Cov Zaub Dos: 10 Daim Ntawv Qhia Ua Hauv Fab Kis

1. Qos 250 grams
2. Dos 400 grams (kwv yees li)
3. Qij 3 cloves
4. Broth 2 khob
5. Bay nplooj ntoos 2 daim
6. Zaub roj 2-3 dia
7. Cov kua mis nyeem yog ntuj 250 grams
8. Lub hmoov txhuv nplej 1 rab diav
9. Cream cheese 150 grams
10. Qaub cream 30% 200 millilitres
11. Ntsev mus saj
12. Kua txob rau saj
13. Muab cov toasts
14. Ntsuab hauv paus rau kev pabcuam

Cov khoom tsis tsim nyog? Xaiv cov qauv zoo sib xws los ntawm lwm tus!

Daim ntawv qhia 1, Classic: Lws thiab Dos Liab Dos Kua zaub

Raws li cov lus hais, Vaj Ntxwv Louis XV tau tuaj nrog cov kua zaub dos thaum nws ua tiav kev yos hav zoov thiab tseem nyob hauv lub hav zoov uas tsis muaj noj hmo. Li no lub npe ntawm dos kua zaub - ib tug tais muaj tais rau cov neeg pluag. Koj tuaj yeem noj nws tau sai, tab sis nrog peb cov lus qhia ib qib zuj zus thiab tsis muaj teeb meem dab tsi.

Lub tais txawb stewed yog qhov kev xaiv zoo uas yuav rov hais dua rau tag nrho tsev neeg.

• cream mus saj
• leek + dos liab
• kua txob thiab ntsev kom saj
• 10 ml ntawm txiv ntseej roj,
• dej ntshiab - 250 ml
• 60 g ntawm cheese
• 60 g rog,
• 2 slices ntawm qhob cij dawb.

Tev lub dos liab thiab leek. Quav lub dos nrog cov nqaij ua nrog nyias. Tshem cov nqaij npuas kib tawm ntawm lub tub yees, tshem tawm cov ntsev los ntawm nws thiab txiav mus rau hauv cov thawv nyias.

Xa cov nqaij npuas kib rau qhov cub rau hauv cov roj rhaub, muab cov dos rau kib rau hauv tib qho chaw, tshem tawm cov roj thiab ncuav me ntsis txiv roj. Stew dos rau lub xim kub classic.

Ntxiv dej rau lub stew-lauj kaub rau cov dos, sim qhov sib tov ua kua zaub ntau dua li kub rau ib nrab ib teev. Tom qab ntawd lub caij nrog ntsev thiab kua txob dub.

Ncuav cov kua zaub ua tiav rau hauv cov lauj kaub ceramic, npog nws nrog ib daim hlais cov ncuav ci, thiaj li tag nrho cov nplais ntawm cov kua zaub raug kaw. Ncuav cov cream rau saum lub khob cij, sprinkle nrog cracklings thiab grated cheese.

Xa lub lauj kaub rau qhov cub, rhuab kom 200ºC. Tom qab 10 feeb, dos cov kua zaub tuaj yeem tawm. Garnish nrog zaub ntsuab - thiab koj tuaj yeem pib noj hmo.

Daim ntawv qhia 2: leek kua zaub los ntawm Alexander Vasiliev

• Leek - 2 pcs.
• Dos - 1/3 pcs.
• Qos - 3 pcs.
• Carrots - 1 pc.
• Qij - 2 cloves
• Nqaij qaib tis - 6 pcs.
• Bay nplooj - 5 nplooj
• Dub peppercorns
• Cov Txiv Plig Dawb
• Coarse ntsev

Coarsely chop leek, hloov mus rau ib lub lauj kaub.

Ntxiv cov hauv paus dos.

Txiav lub carrots rau hauv ib ncig, ntxiv rau lub lauj kaub.

Tsuav qos yaj ywm, ntxiv rau lwm yam khoom.

Muab qej (coarsely tws) rau hauv lub lauj kaub, txawm tias thiab dawb peppercorns, Bay nplooj ntoos. Nqaij qaib tis tseem nyob hauv lub lauj kaub.

Ncuav zaub mov rau hauv saucepan nrog dej, ntsev thiab nqa mus rau ib lub rhaub.

Thaum npau npau, txo cov cua sov thiab ua noj kom txog thaum siav rau 40 feeb.

Txog kev noj zaub mov noj zaub mov ntawm leek kua zaub los ntawm Alexander Vasilyev, muab pov tseg nqaij qaib tis.

Daim ntawv qhia 3: leek dos puree kua zaub nrog qab zib (kauj ruam los ntawm daim duab)

• Dos 100 g
• Leek 700 g
• Butter 50 g
• Tus hwm cov hmoov nplej 25 g
• Nqaij qaib 425 ml
• Mis 425 ml
• Ntsev 8 g
• Hauv av dub kua txob 5 g
• Cream 33% 6 tbsp
• Zaub txhwb qaib (zaub ntsuab) 20 g

Tev lub dos thiab txiav mus rau hauv me me. Dos txiav rau hauv ib ncig.

Peb dhau cov dos thiab leeks hauv butter kom txog thaum muag muag, tab sis tsis txhob cia lawv ua xim av.

Ntxiv cov hmoov nplej sifted thiab sib tov zoo.

Ntxiv cov mis, kua thiab txuj lom. Peb kaw lub lauj kaub nrog lub hau thiab cia nws simmer tshaj qhov nruab nrab kom sov kom txog thaum cov zaub sov tag nrho.

Puree kua zaub nrog rab.

Ua ntej pab, ntxiv cov roj qab zib (ntawm tus nqi ntawm ib diav ib zaug) thiab zaub txhwb qaib.

Daim ntawv qhia 4: Yuav ua li cas Ua Leek kua zaub nrog Lee cheese

Heev six, noj qab nyob zoo thiab yooj yim los npaj kua zaub. Pab tau rau txhua tus!

• Leek - 400 g
• Qos (nruab nrab loj) - 3 pcs.
• Dos (me me) - 2 pcs.
• Butter - 50 g
• Kev cheese (ib qho, zoo dua muag muag) - 150 g
• Ntsev
• Cov kua txob dub (av)
• Coriander (tshiab, yeem) - ½ pawg.

Txiav cov qos yaj ywm thiab dos rau hauv ntsuas, leek - hla rau hauv cov ntawv me me (yog tias ntawv loj, txiav ua ntej).

Muab cov zaub txig rau hauv ib lub lauj kaub, ntxiv roj, dej rau hauv qab thiab, qee zaus nplawm, simmer hauv qab lub hau ntawm qhov kub tsawg rau 5-7 feeb.

Tom ntej no, nchuav dej kub kom thiaj li npog cov zaub thiab ob tug ntiv tes ntxiv, ntsev thiab ua noj kom txog thaum sib tw, tab sis tsis txhob rhaub, i.e. rau lwm 7-10 feeb.

Thaum txhua yam ua noj, kis cov tev qab cheese, leej twg nyiam, thiab tus cev lus. Thaum cov cheese plooj, ntxiv me ntsis kua txob dub thiab kua zaub tau npaj lawm. Nws tshua tsuas yog tig nws mus rau hauv qos yaj ywm mashed.

Daim ntawv qhia 5: Leek thiab Qos Vishisuaz Dos kua zaub

Nws txaus siab pleasantly nrog yooj yim ntawm kev npaj, khoom xyaw, tab sis tseem ceeb tshaj plaws nrog saj. Lub kua zaub yog saj tsis txaus ntseeg.

• Dos 1-2 stalks
• Dos 1 pc.
• Qos 4 pcs. (nruab nrab)
• Dej 300 ml.
• Cov tshuaj pleev 200 ml
• Butter 50 g

Nyob rau ntawm lub leek, txiav cov seem dawb hauv ib nrab ib ncig, tshem cov nplooj ntsuab, lawv yuav tsis muaj txiaj ntsig zoo rau peb.

Shred dos.

Tev lub qos yaj ywm thiab txiav lawv rau hauv daim. Tsis tas yuav txiav cov qos yaj ywm hauv qhov cub zoo nkauj, txij li koj tseem yuav tsum zom cov kua zaub rau hauv rab, yog li tsuas yog txiav mus rau hauv cov hlais me me.

Nyob rau hauv saucepan nrog ib tug tuab hauv qab, yaj lub butter thiab poob lub leek muaj.

Tom qab ob peb feeb, peb xa cov qij rau leek thiab sib tov. Nws yog ib qho tseem ceeb kom paub meej tias lub dos tsis kib kom txog thaum Golden xim av, tab sis zoo li yog stewed. Sau ntawv tseg rau 10 feeb, nplawm puav.

Tom ntej no, xa cov qos yaj ywm rau cov dos. Fry maj mam li 5 feeb.

Ncuav dos thiab qos yaj ywm nrog ib khob ntawm dej npau npau thiab tos kom cov kua zaub kom npau npau. Ua noj kom txog thaum cov qos yaj ywm npaj txhij, 20-25 feeb.

Tom qab cov qos yaj ywm ua noj, ncuav nyob rau hauv lub qab zib, tas li nplawm lub kua zaub.

Ntawm koj txoj kev txiav txim siab, ntsev thiab kua txob cov kua zaub, ntxiv rau koj cov txuj lom uas koj nyiam. Kuv tseem peppered thaum pib (Kuv tsis paub vim li cas), tab sis nws tau muab khoom qab.

Peb noj tawm lub rab / tov khoom thiab tig cov kua zaub mus rau hauv cov kua zaub.

Npaj cov kua zaub tuaj yeem muab nrog croutons, grated cheese lossis tshuaj ntsuab. Nws yog qab ob qho tib si kub thiab txias!

Daim ntawv qhia 6, kauj ruam los ntawm kauj ruam: zaub kua zaub nrog leek

Ib hom kua zaub uas tuaj yeem ua nrog nqaij qaib thiab bouillon cub, uas tuaj yeem hloov mus ua kua zaub kua zaub, nws yooj yim heev rau kev xaiv cov khoom xyaw thiab ua noj. Nws qab qab tau sov, tab sis zoo thiab txias, yog tias koj ntxiv me ntsis txiv qaub thiab kua txiv qaub rau nws.

• 170-200 g ntawm ib feem dawb ntawm leek
• 1 loj lossis 2 me me carrots
• 1-2 petiole celery
• 1 lub dos loj dua li nrab
• 1-2 cloves ntawm qej
• 300-350 g ntawm qos yaj ywm
• ntsev, kua txob hauv av
• 2-3 tbsp. dia txiv roj roj (zaub zoo tib yam)

• 1.6-1,8 liv dej
• 300-400 g nqaij qaib los sis 2 pob laj

Peb ua cov kua zaub nrog nqaij qaib mis coarsely, koj tuaj yeem hla cov kauj ruam no los ntawm kev noj cov pob mov bouillon. Thaum cov nqaij (tom qab 20-25 feeb ua noj hauv qab lub hau) yuav luag npaj - peb nqa tawm cov nqaij, lim cov cawv thiab muab tso rau hauv hluav taws kom nws tsis txias.

Txhawm rau hnav cov kua zaub no, peb tsis txhob nkim sijhawm rau kev txiav: txiav cov zaub txhwb, cov dos rau hauv ib lub voos xwm ceev, faib ua 4 ntu ntev, txiav ob lub carrots thiab sab dawb ntawm leek. Zuaj qhov qej nrog sab ncaj ntawm riam.

Cov hlais hlais cov zaub mov tau muab ntim rau hauv lub lauj kaub nrog rau hauv qab tuab, uas cov roj twb tau sov nyob rau hauv qhov nruab nrab kub. Peb muab lub hau npog, tab sis kaw nws xoob. Do txhua 1.5-2 feeb, maj mam kib rau 9-10 feeb.

Peb muab cov qos yaj ywm hliv thiab hliv dej kub npau npau. Yog tias tsis muaj qhov ua tiav lawm, muab txhoov rau hauv lauj kaub thiab sau nrog dej npau npau. Ua noj hauv qab lub hau nrog lub rwj me rau li 10-15 feeb, kom txog thaum cov qos yaj ywm npaj txhij.

3-4 feeb ua ntej tua, ntxiv cov nqaij qaib txho (los yog tsis ntxiv yog tias peb tsis ua nws noj). Peb sim, lub caij nrog ntsev, kua txob. Peb tuaj yeem muab cov kua zaub ua tiav rau hauv cov kua zaub kom sov, uas peb siv lub tshuab ua ke.

Daim ntawv qhia 7, Yooj Yim: Nqaij Qaib Cawv Leek Kua Zaub

Zoo kawg nkaus, lub teeb thiab qab heev kua zaub kua zaub. Muaj ntau yam ua noj ua haus nyob qhov twg kev ua noj ua haus ntev dua, uas suav nrog qhov cub nyob hauv qhov cub. Kuv muab txoj kev xaiv haum sai. Tib lub sijhawm, saj thiab aroma yuav zoo siab koj nrog nws txoj kev yooj yim.

• paj noob hlis roj - 4 diav,
• nqaij qaib broth - 1.5 liv,
• qos yaj ywm - 4 pcs.,
• leek - 1 pc.,
• zaub ntsuab - 100 gr

Zev cov ceg tawv los ntawm txheej saud. Tshem tawm sab saum toj, tawm tsuas yog seem dawb thiab lub teeb ntsuab. Nplooj yuav tsum tsis txhob muab pov tseg, lawv tuaj yeem siv thaum koj npaj zaub si zaub. Txiav kev txav rau ntawm lub qia thiab yaug kom zoo. Nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm cov dos yog qee zaum tsaws. Tom qab ntawd txiav lub leek rau hauv ib nrab ib ncig tsis ntau tshaj 5 hli dav.

Nqa lub lauj kaub uas peb yuav ua kua zaub. Ncuav rau hauv cov roj sunflower. Thiab muab lub lauj kaub rau ntawm hluav taws.

Thaum cov roj yog rhuab, ntxiv tws dos rau lub lauj kaub.

Fry nws me ntsis, nplawm puav.

Thaum lub dos yog kib, txiav cov qos yaj ywm.

Tam sim no peb xa cov qos yaj ywm rau hauv lub lauj kaub rau cov dos thiab kib rau ob peb feeb ntxiv.

Txij ntawm no mus, koj txiav txim siab yuav ua li cas high-calorie koj cov kua zaub yuav. Koj tuaj yeem hliv nqaij qaib cog, koj tuaj yeem noj zaub. Kuv muaj cov neeg mob thaum tsis npaj zaub ua si, tab sis xav tau tiag tiag. Kuv hliv dej los yog siv lub pobzeb bouillon. Qhov no tsis tau lwj qhov qab ntawm cov zaub mov tiav. Tab sis feem ntau ntawm txhua qhov, Kuv nyiam cov kua zaub no ntawm cov nqaij qaib uas muaj cov muaj roj tsawg.

Tam sim no coj mus rau lub rwj thiab ua noj dhau li qhov nruab nrab kub kom txog thaum cov qos yaj ywm ua tiav siav. Ntsev, kua txob mus saj. Tom qab tig tua hluav taws hauv qab yias, Kuv qhia koj kom nws tseg rau 20 feeb, kom lub kua zaub thiaj li yaj. Txhua yam peb cov kua zaub tau npaj txhij, thaum ua haujlwm, ntxiv zaub rau nws kom txhim kho qhov qab.

Daim ntawv qhia 8: Fabkis Leek Cream Soup (nrog cov duab yees duab ib kauj ruam)

Nyob rau tib lub sijhawm tuab, creamy, kev sib tw thiab txaus siab. Thiab qab thiab ua kom sov!

• 1 lub luj loj ntawm lub lis (lossis 2 me me)
• 2-3 qos yaj ywm nruab nrab
• 30 g butter
• 2 cloves ntawm qej
• 1 liter dej los yog kua zaub
• 150 ml roj qab zib
• Bay nplooj ntoos
• Ib khub ntawm thyme sprigs
• Ntsev, kua txob

Nyob rau hauv lub kaum qis peb txiav cov tawv nplooj ntsuab thiab cov hauv paus hniav.

Peb txiav lub stalk raws hauv ib nrab thiab ntxuav nws zoo heev nrog dej, vim tias leek yog teeb meem heev thiab feem ntau ntawm cov nplooj tuaj ntau xuab zeb thiab lub ntiaj teb.

Txiav leek thiab qej rau hauv me me.

Nyob rau hauv saucepan los yog stewpan, yaj lub butter, ntxiv cov dos thiab qej thiab simmer kom txog thaum muag ntawm cov cua kub hauv nruab nrab rau 5-7 feeb.

Peeled qos yaj ywm raug txiav rau hauv cubes. Ntxiv rau cov dos, sau txhua yam nrog dej los yog kua zaub, ntxiv cov nplooj Bay thiab thyme. Ntsev thiab kua txob. Ua noj rau li ntawm 15 feeb kom txog thaum lub qos yaj ywm muag.

Thaum cov qos yaj ywm tau hau, tshem tawm ntawm qhov hluav taws kub, coj tawm cov nplooj ntoos Bay thiab thyme sprigs. Puree qhov sib tov nrog ib txhais tes rab.

Ncuav qab zib, sib tov, rov qab rau hauv qhov cub thiab coj mus rau ib lub rhaub. Peb sim thiab kho cov ntsev thiab kua txob cov nyiaj, yog tias tsim nyog.

Garnish nrog cream, thyme lossis lwm cov zaub ntsuab.

Daim ntawv qhia 9: Hearty kua zaub nrog Baked Rice thiab Leek

Kua zaub tuaj yeem siav rau ntawm cov nqaij thiab kua zaub. Nyob rau hauv rooj plaub tom kawg no yuav muaj txoj kev xaiv tawv.

• Broth (1.750 L - rau cov kua zaub, 250 ml - rau garnish) - 2 L
• Carrots (1 nruab nrab nyias) - 60 g
• Celery Hauv paus - 50 g
• Qos - 3 pcs.
• Leek - 2 pcs.
• Cov kua txob Bulgarian (liab) - ½ pc
• Qij - 2 hniav.
• Ntsev (mus saj)
• Rice (round grain (arborio)) - 100 g
• Nqaij qaib qe - 1 pc.
• Parmesan - 50 g
• Zaub ntsuab (mus saj)

Broth tuaj yeem muab nqaij qaib. Thiab koj tuaj yeem ua zaub noj, rau qhov no koj xav tau 2 liv dej, 1 cov zaub ntug hauv paus (80 g), 1 dos loj, 50 g celery hauv paus, 1 celery lo, ib lub taum ntawm cov kua txob dub, 4 allspice, 3-4 cloves.

Tev zaub, txiav rau hauv cov hlais, hliv dej txias, nqa mus rau lub rwj thiab ua noj ntawm cov cua kub tsawg txog li ib teev. Ntxiv cov txuj lom rau 10-15 feeb.

Strain lub tiav tiav lub broth los ntawm ob peb txheej ntawm daim ntaub nyias nyias, ntxig cov zaub thiab muab pov tseg, peb tsis tas yuav lawv.

Txiav lub carrots rau hauv nyias slices, celery rau hauv plaub fab, kua txob rau hauv rhombuses, thiab qos yaj ywm rau hauv cubes.

Leek hlob hauv av, yog li cov xuab zeb tuaj yeem nkaum ntawm nws cov nplai.

Ntxuav leek, txiav mus rau ib nrab ntawm ib ncig, muab tso rau hauv lub colander thiab yaug kom huv si dua hauv qab dej khiav. Cia dej ntws. Qij lub qej.

Nyob rau hauv ib lub lauj kaub nrog tuab hauv qab, tshav kub 2 tbsp. l zaub roj thiab kib carrots thiab zaub kav rau li 3 feeb.

Ntxiv cov qos yaj ywm thiab kib rau lwm 3 feeb.

Ncuav rau hauv qhov kub npau npau, nqa mus rau lub rwj, ntsev thiab ua noj dhau li hluav taws kub tsawg li 5 feeb.

Ncuav lub kua txob tswb thiab leek thiab ua noj dhau li cua sov rau lwm 3 feeb. Tig lub tshav kub, ntxiv qej, npog lub kua zaub nrog lub hau thiab cia nws brew rau 10 feeb.

Yaug kom huv si, ncuav dua qhov seem uas yog kub thiab ua noj dua cov cua sov.

Txog thaum tag nrho cov kua cawv tau nqus thiab cov mov ua kom muag muag.

Tso cov mov rau hauv ib lub tais, txias me ntsis, ntxiv 2 tbsp. l finely tws zaub.

Ntxiv 2 tbsp. l grated parmesan.

Thiab 1 maj mam nrua ntaus qe, sib tov.

Tso rau hauv pwm, ci hauv qhov cub kom txog thaum siav.

Thaum ua haujlwm, muab tso rau hauv cov zaub qhwv.

Ncuav kua zaub, sprinkle nrog grated Parmesan thiab tshuaj ntsuab tshiab.

Daim ntawv qhia 10: Qos Qos Kua zaub nrog Leek thiab Zaub Tawv

Lub teeb zaub kua zaub. Cov tshuaj tsw qab thiab qab. Nws tuaj yeem raug txais raws li cov kua zaub ib txwm lossis ua cov kua zaub ntxhiab.

• Leek - 3 pcs.
• Carrots - 1 pc.
• Txiv lws suav - 3 pcs.
• Qos yaj ywm - 2-3 pcs.
• Qij - 1-2 hniav.
• Zaub roj
• Zaub ntsuab - 1.5-2 L
• Dill zaub - 1 pawg
• Ntsev
• Hauv av kua txob dub

Quav dua rau hauv cov nplhaib.

Txiav lub carrots rau hauv me me cubes.

Quav qos yaj ywm ntawm Random.

Fry leeks thiab carrots hauv zaub roj.

Ncuav rau hauv cov zaub broth lossis dej.

Fry tws qej nyob rau hauv ib lub lauj kaub.

Ntxiv blanched thiab tev, diced lws suav. Ntsev, kua txob, ntxiv dill.

Stew txiv lws suav rau txog 15 feeb.

Ncuav cov txiv lws suav rau hauv cov kua zaub, ntxiv cov qos yaj ywm thiab noj cov kua qaub rau li 15 feeb.

Txog ntawm daim ntawv qhia rau cov kua zaub mashed koj yuav xav tau:

• dej - txog 1.5 l
• leek - 400g
• kev cheese - 150g
• qos yaj ywm - 3-4 pcs. (nruab nrab loj)
• butter - 40-50g
• dos - 1 pc. (ntiav)
• coriander (av) - mus saj
• dub kua txob (hauv av) - mus saj
• ntsev kom saj.

Daim ntawv qhia rau mashed kua zaub:

Ntxuav thiab tev qos yaj ywm, dos thiab leeks. Hauv daim tawv nqaij, siv lub qhov dawb ntawm qia mus rau qhov siab tshaj plaws.

Txiav cov zaub ua tej daim me me, leek mus rau hauv cov nplhaib.

Qhuav me ntsis butter nyob rau hauv saucepan, ntxiv zaub.

Tso dej ntau dhau rau hauv lub lauj kaub kom nws tsuas yog npog cov zaub.

Lub hauv paus rau cov kua zaub yuav ua noj kom txog thaum cov qos yaj ywm ua tiav. Los ntawm txoj kev, txhawm rau kom ua tiav cov txheej txheem no, koj tuaj yeem noj nws hauv qab lub hau.

Tom qab ntawd zom txhua yam nrog rab.

Ntxiv slices ntawm cream cheese, txuj lom rau cov kua zaub. Ua kom kub qis kom txog thaum cov cheese tau yaj tas. Npaj lub leek dos kua zaub nrog qos yaj ywm thiab cheese npaj txhij. Ncuav rau hauv daim hlau, txaws nrog tshuaj ntsuab thiab pabcuam. Bon appetit!

Qij dos kua zaub nrog qos yaj ywm thiab cheese

nruab nrab cim: 5.00
votes: 3

Daim ntawv qhia "Cheese kua zaub nrog leek":

Hauv teflon saucepan, sim me ntsis thiab kib cov minced nqaij, ntsev thiab kua txob

Ntxiv cov minced leek rau cov nqaij minced, stew me ntsis

Tev thiab tsuav cov qos yaj ywm, tso rau hauv saucepan, simmer rau 3 feeb, ntxiv dej, kom cov kua zaub hloov tawm, ib tus neeg nyiam nws ntau dua, thiab ib tug neeg tsis nyiam. ntsev dua thiab ua noj rau 15 feeb, kom txog thaum cov qos yaj ywm ua siav

Ntxiv cream cheese rau saucepan thiab ua noj kua zaub rau lwm 5-8 feeb

Ntxiv cov zaub ntsuab thiab pabcuam! Thawv!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

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• 36003

Ci kua zaub nrog champignons

• 39
• 307
• 30407

Khaub Ncaws Noodle Ua Kua Mis

• 100
• 216
• 40422

Cov kua zaub Cheese

• 18
• 118
• 12952

Cheese kua zaub nrog zaub paj thiab champignons

Cheese kua zaub nrog oatmeal thiab nceb

Cov ua kua zaub nrog Cheese

Nqaij ntses ua kua zaub

Cheese Noodle Cheese Ua Kua Mis

Cheese kua zaub nrog shiitake nceb

Cheese Soup nrog Zaub

Cauliflower Cheese kua zaub

Cauliflower Cheese kua zaub

Cheese kua zaub nrog leek

Cheese Soup nrog Sausages

Cheese Puree kua zaub

Cov ua kua zaub nrog Cheese

Cov kua zaub ceev cheese

Mushroom kua zaub nrog cream cheese thiab pasta

Cov kua zaub Cheese

Cov kua zaub Cheese

Minced Cheese Kua zaub

Cheese Ua Kua Mis

Mushroom Cheese kua zaub

Cov lus pom thiab tshuaj xyuas

Lub Xya hli ntuj 14, 2010 Irina66 #

Lub Ob Hlis 27, 2010 natasula #

Tsib Hlis 9, 2009 lyalyafa # (Tus sau ua qauv)

Lub Tsib Hlis 7, 2009 tat70 #

Tsib Hlis 5, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 5, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 5, 2009 sana swiss #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 4, 2009 tanysshkin #

Lub Tsib Hlis 4, 2009 Lill #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 4, 2009 Bandikot #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 4, 2009 inna_2107 #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 4, 2009 nco #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 4, 2009 Kapelkappa #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 4, 2009 Alefniunia #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Cuaj hlis 5, 2012 lemonywater #

Lub Tsib Hlis 3, 2009 Konniia #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Tsib Hlis 4, 2009 Konniia #

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 3, 2009

Tsib Hlis 4, 2009 lyalyafa # (sau ntawm daim ntawv qhia)

Daim ntawv qhia los ntawm kauj ruam

Leek thinly txiav mus rau hauv ib ncig, qos yaj ywm thiab celery nrog ib daim hlab thiab maj mam Fry nyob rau hauv ib nrab ntawm cov butter. Xa cov zaub rau cov lauj kaub, maj mam ntsev (noj mus rau hauv tus account lub ntsev rau hauv cov cheese) nrog kua zaub thiab ua noj dhau li cua sov kom txog thaum kev sib tw.

Lub caij no, tsuav cov dos, maj mam kib nws hauv seem butter, nceb ntxiv rau hauv lub hau thiab txuas mus kib. Thaum lub nceb muaj browned, nws yog lub zog forcemeat, mus rau ntawm lub lauj kaub. Fry txhua yam kom txog rau qhov xim zoo nkauj ruddy.

Sprout lub kua zaub, ntxiv melted cheese thiab parmesan rau nws thiab do kom txog thaum uas yaj, kua txob mus saj. Txau nrog tshuaj ntsuab.

Ncuav cov kua zaub qab zib rau hauv cov phaj, ntxiv cov nceb nrog cov nqaij minced, ib rab diav qaub qaub rau lub phaj thiab caw txhua tus tuaj koom lub rooj. Koj tuaj yeem xaiv croutons, crackers lossis croutons.