Cov txiv muffins yooj yooj yim thiab qab

Cov ncuav qab zib qab yuav zoo tshaj rau cov menyuam yaus thiab tsis yog. Ua cov zaub mov qab no rau cov qhua, koj yuav tau txais ntau yam kev qhuas ntawm koj qhov kev taw qhia.

1. Qhib lub qhov cub rau qhov ntsuas kub ua ntej 180 degrees. Npog lub muffin pwm nrog daim ntawv pwm (li 12 daim).

2. Muab cov butter, qab zib, kua qab zib tso rau hauv lub tais loj thiab ntaus zoo nrog lub tov kom txog thaum nws puv.

3. Ntxiv qe thiab ntaus zoo dua.

4. Ntxiv hmoov, ci hmoov thiab mis nyuj, sib tov zoo, li 2 feeb.

5. Tso cov dej khov nab kuab (ib rab diav) hauv ib qho pwm. Muab tso rau hauv qhov cub thiab ci rau txog 20-25 feeb.

6. Tshem cov muffins npaj tawm los ntawm qhov cub thiab hloov mus rau txoj hlua hlau. Tso rau kom txias.

7. Lub caij no, npaj sab saum toj rau muffins. Nyob rau hauv ib lub tais loj, tuav cov mascarpone thiab hmoov qab zib kom txog thaum muaj txiaj ntsig. Muab tso rau hauv tub yees.

8. Tso cov txiv duaj thiab cov txiv duaj nyob hauv chav ua noj thiab txiav cov txiv ntoo rau hauv lub xeev ntiav, tab sis tsis yog rau neeg ntsaum.

9. Nrog rau cov ntsiab lus tso kua, tshem tawm cov hauv nruab nrab ntawm lub ncuav tshuaj, tab sis tsis txhob muab pov tseg. Tso cov txiv hmab txiv ntoo sib tov tso rau hauv nruab nrab ntawm txhua daim muffin, nias nrog tus ntiv tes thiab kaw nrog qhov nruab nrab uas tau txiav ua ntej tas los.

10. Tso rau ntawm txhua lub ncuav qab zib nrog lub taub hau pastry lossis ib lub hnab ntim ntawm swb ntawm qhov raug nplawm lub npuaj mascarpone, yog li kaw qhov peeking chaw. Garnish muffins nrog halves ntawm txiv pos nphuab.

Txiv Hmab Txiv Ntoo Dib Daim Ntawv Qhia

Los ntawm tus naj npawb no ntawm cov khoom lag luam, 12 npuag tau txais.

• 250 g hmoov
• Mis nyuj 180 g (kefir, yogurt)
• 100 g ntawm zaub roj
• 150 g suab thaj
• 1 lub qe loj
• 2 tsp ci hmoov
• 1 tsp vanilla qab zib
• 1/2 tsp ntsev

• 1 khob berries lossis hlais cov txiv hmab txiv ntoo

Rau kev ua noj, koj tuaj yeem siv: blueberries, currants, seedless cherries, txiv apples, pears, txiv tsawb, apricots thiab lwm yam ntxiv tuaj rau hauv lub siab. Txiv pos nphuab feem ntau yuav ntws tawm.

Siv cov txiv ntoo uas muaj zog rau ci.

Txij li lub khob noom cookie rau ib lub muffins npaj tau sai heev, ua ntej npaj cov pwm (hlau, silicone, ntawv) thiab preheat qhov cub rau 180-190 °.

Yog tias koj ua nrog txiv hmab txiv ntoo, txiav lawv rau hauv lub voos me me, tab sis tsis txhob xav tias tsis tas yuav muaj kua ntxiv.

Yuav ua li cas ua khob noom cookie rau muffins

• Sib tov hmoov nrog vanilla qab zib, ci hmoov thiab ntsev.
• Do lub qe nrog ib txhais tes whisk nrog qab zib.
• Ntxiv mis, butter rau lub qe thiab sib tov.
• Ua ke cov kua thiab cov khoom xyaw qhuav thiab nrog whisk zuaj lub khob noom cookie homogeneous. Knead sai sai kom gluten tsis muaj sijhawm los tsim thiab cov muffins tau zoo kawg li.

Ntxiv cov txiv hmab txiv ntoo lossis txiv ntoo ua ke.

Npaj lub khob noom cookie hauv tins.

Ci hauv qhov cub rau txog 25 feeb ua ntej rouge.

Tsis txhob yuam kev muffins nrog cov muffins. Nyob rau hauv tom kawg, lub sib xws yog ntom, thiab ntawm qhov tsis tooj, muffins yog qhov muag heev thiab ntxeem tau.

Cia kom txias, tshem tawm ntawm cov pwm thiab haus tshuaj yej.

Daim ntawv qhia rau muffins nrog txiv tsawb thiab txiv pos nphuab tshiab

Peb xav tau dab tsi:

• Nqaij qaib qe - 2 daim
• Qab Zib - 180 grams (1 khob)
• Butter - 100 grams
• Mis nyuj haus - 130 ml
• Fresh txiv pos nphuab - 150 grams
• Cov hmoov nplej - 200 grams (li ntawm ob lub iav qauv)
• Txiv tsawb - 1 daim
• Txiv qaub zest - los ntawm ib nrab ntawm lub txiv qaub
• Ci hmoov - 1 diav
• Ntsev - ib de

Txawm tias cov niam tsev tshiab novice tuaj yeem ua noj xws li cupcakes, zoo li tsis muaj dab tsi txawv hauv daim ntawv qhia. Txhua yam yog yooj yim thiab pheej yig..

Thawj kauj ruam yog los npaj cov tais rau ci. Nws muaj peev xwm muab faib rau cov ntawv ci, cov pwm me me silicone, pwm pwm thiab lwm yam. Txhawm rau kom ncuav qab zib yooj yim kom tau txais, siv
tshwj xeeb ntawv pwm.

Tsis tas li, lawv yuav zoo dua qub rau ntawm koj lub rooj. Yog tias koj tsis siv lawv, nws yog qhov tsim nyog maj mam grease cov pwm butter, thiaj li tsis mus lo.

Ua ke ob seem ntawm lub khob noom cookie, maj mam nchuav cov khoom xyaw qhuav ua kua. Qhov no yuav tsum tau ua nyob rau hauv qhov chaw,
yog li hais tias tsis muaj daim ntawv lumps.

Do hauv qab mus rau sab saum toj. Qhov loj yuav tsum yog tus, creamy. Tsis tas yuav muab cov tshuaj sib tov ntau dhau thiab sim kom tshem txhua cov lumps. Yog tias lawv me, nws tsis yog qhov teeb meem loj.

Yuav ua li cas ua cov txiv qab qab zib ci hauv kev ua noj qeeb qeeb

Tam sim no nws nrov heev hauv kev ua noj qeeb qeeb, tab sis ntau tus neeg tsis ntseeg tias cov ncuav qab zib heev thiab zoo nkauj tau tawm los. Nws yog qhov tshwj xeeb tshaj yog ua noj ua haus ncuav qab zib hauv nws.

Siv tib cov khoom xyaw uas tau piav qhia hauv daim ntawv qhia saum toj no thiab sib tov siv tib lub thev naus laus zis. Qhov tsuas yog rau lub tshuab multicooker yog qhov zoo tshaj plaws tsuas yog siv cov pwm ua kom zoo nkauj, vim nws yooj yim thiab muaj kev nyab xeeb.

Muab lawv tso rau hauv qab ntawm lub tais thiab teeb hom "cub" ntawm 150 degreesCov. Yog tias koj tsis muaj hom hom thiab teeb tsa cov qib, tom qab ntawd siv "ci" rau 50 feeb.

Tswv yim! Nws yog qhov zoo tshaj plaws los qhib lub hau tsis tshua muaj neeg los yog tsis muaj hlo li. Yog li koj lub tais yuav tig tawm qhov zoo heev thiab airy. Ua li cas!

Daim ntawv qhia qab qab uas muaj txiv av thiab txiv av dub yuav tsis tso koj tseg, yog li nco ntsoov sim nws.

• Pancake hmoov - 250 grams
• Blackberry - 230 grams
• Butter - 180 grams
• Nqaij qaib qe - 2 daim
• Ci hmoov (ci hmoov) - ib me nyuam diav
• Cane Qab Zib - 2 lub rooj zaum nkoj
• Cinnamon - ib de
• Kua yog ib tug
• Zest ntawm ib lub txiv kab ntxwv

• Yaug thiab txiav cov kua rau hauv cov lej. Tshem cov noob los ntawm lawv.
• Muab cov hmoov nplej, butter thiab qab zib tso rau hauv ib lub tais. Cov roj yuav tsum txias me ntsis kom zom qhov sib tov rau hauv me me. Ntxiv qee qhov cinnamon.
• Lub qe nplawm rau hauv lub teeb ua npuas ncauj siv nplawm. Tshaj tawm cov kua nrog ib qho nplua grater kom txog thaum cov ntawv gruel. Ua ke nrog qe thiab sib tov zoo. Ntxiv zest ntawm cov txiv kab ntxwv nyob ntawd.
• Ncuav cov hmoov ci rau hauv cov hmoov nplej loj, ncuav qe nrua ntaus. Do kom txog thaum tus, tab sis tsis khaus heev kom cov pawg tsis lo.
• Ntxiv txog ib nrab ntawm BlackBerry rau lub khob noom cookie tiav lawm. Sib tov maj mam yog kom tsis txhob zuaj cov txiv ntseej.
• Muab tso rau hauv cov ntawv nyeem preheated thiab pleev xim rau saum nrog cov khoom qab zib uas seem. Lawv yuav poob dej me me, peb xav tau.
• Ci hauv qhov cub tau preheated rau 180 degrees hauv ib teev. Yeem kam nrog tus ntsuas ntoo lossis pas txhuam hniav. Bon appetit!

Cov muffins hauv tsev nrog txiv hmab txiv ntoo thiab dawb chocolate

• Hmoov - 150 grams
• Mis nyuj - 60 ml
• Butter - 50 grams
• Nqaij qaib qe - 1 daim
• Qab Zib - 50 grams
• Ci hmoov - 1 diav
• Dej qab zib - ½ teaspoon
• Qhob noom xim kasfes - ib qho bar
• Berries (ib qho twg) - 130 grams

• Noj cov txiv tshiab tshiab (raspberries, cherries, currants, lossis lwm tus) thiab yaug kom zoo, tev cov noob thiab tails. Yog tias tsis muaj cov kua txiv tshiab, noj cov khov dej khov los ntawm thawj zaug defrosting lawv.
• Yeej lub qe, butter thiab mis nyuj nrog whisk kom txog thaum ua npuas me me. Ib homogeneous loj yuav tsum tau txais.
• Sib tov tag nrho cov khoom xyaw qhuav kom txog thaum tus, cov dej qab zib yuav tsum tau ua ntej yuav tua. Qhia cov khoom xyaw qhuav mus rau hauv lub qe qe thiab sib tov kom huv si thiaj li tsis muaj cov leeg khov kho.
• Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Txhawm rau kom cov txheej txheem mus nrawm dua, tawg nws ua cov ntawv me. Tom qab txias nws me ntsis, ncuav nws rau hauv lub khob noom cookie.
• Berries maj mam nkag mus rau hauv cov txiaj ntsig loj, sib tov, tsuas yog kom lawv tsis ncab.
• Muab lub khob noom cookie hauv cov pwm pwm, tsim nrog butter thiab muab tso rau 30 feeb hauv qhov cub preheated rau 180 degrees.
• Txau nrog hmoov qab zib ua ntej pab.

Dab tsi yog ua haujlwm ntawm rooj noj mov?

Muffins yog kev coj ua ib txwm muaj nrog tshuaj yej lossis kas fes. Hauv ntau lub tebchaws Asmeskas cov kas fes lawv tau qhia tseg kom haus kas fes, vim tias lawv tuaj yeem muaj khoom noj txom ncauj nrawm thiab qab.

Tsis tas li ntawd, koj tuaj yeem dai muffins nrog ntau yam toppings, jam, hmoov qab zib, txiv maj phaub, berries, txiv hmab txiv ntoo, txiv ntoo. Nws txhua tus nyob ntawm seb cov muffin uas ci nrog.

Cov Tswv Yim:

• Lub khob noom cookie rau cov muffins yuav tsum tsis txhob ua kom zoo nkauj. Cov ntawv me me thiab cov qog yuav ua si uas koj nyiam.
• Yeej lub khob noom cookie kom zoo thiab nrawm.
• Muab lub khob noom cookie hauv cov pwm tsis yog ua rau sab saum toj, kom nws muaj qhov chaw mus.

Eloga Ncuav Pob Twm

• qe - 2 pcs.
• qab zib - 150g
• vanilla qab zib - 1 ntim
• zaub roj - 80 ml
• mis nyuj - 200 ml
• hmoov nplej - 300g
• ci hmoov khob noom cookie - 2 tsp.
• ntsev (pinch) - 2 g
• cocoa hmoov - 3 tbsp. l
• Cherry (cov kaus poom pitted) - 300g
• chocolate dub (rau ci) - 100g

Zucchini Cupcake los ntawm viku

• 350g sib tsoo taub
• 0.5 tsp ntsev
• 190g hmoov nplej
• 250g suab thaj
• 1 tsp vanilla qab zib
• 1 tsp ci hmoov
• 0.5 tsp dej qab zib
• 4 tbsp cocoa
• 1 tsp cinnamon
• 2 lub qe
• 120g yogurt
• 60g butter
• 100 ml ntawm cov roj zaub
• 2 tbsp kas fes dub

Txiv tsawb khob noom ua si los ntawm vikany

• 1 tbsp. Tais hmoov dawb
• 3/4 khob hmoov nplej wholemeal wholemeal hmoov (tuaj yeem hloov nrog dawb)
• 2 tsp ci hmoov
• 3/4 khob xim av qab zib
• 1/2 tsp cinnamon
• ntxhi ntawm ntsev
• 2 lub txiv tsawb loj loj
• 3/4 khob kua txiv kab ntxwv
• 4 tbsp zaub roj
• 2 lub qe

Haruka Lingonberry Ncuav Pob

• butter - 4 tbsp
• nqaij qaib qe (loj) - 1 pc.
• hmoov nplej - 240g
• xim av qab zib - 200g
• ci hmoov - 2.5 tsp
• ntsev
• mis - 3/4 khob
• lingonberries (cranberries) - 350g

Lub Khob Ncaws Ci Invigorating los ntawm fmary

• 4 lub qe
• 200g icing qab zib
• 200g butter
• 200g qaub cream
• 2 tbsp cognac
• 300 hmoov
• 2 tsp ci hmoov
• 2 tbsp cocoa

• 2 khob khov currants

Quav Chocolate Cov Ncuav Qab Zib nrog Apple los ntawm Eloga

• 200g butter
• 225g suab thaj zoo heev
• 3 lub qe
• 60g cocoa
• 50 ml dej (daim ntawv qhia qhia txog dej ntau npaum li cas hauv 1 hlis 2 hli, kuv tsis tau saib thiab xav tias 2 dlaws thiab nchuav 200 ml dej, thaum kuv paub, Kuv tsuas ntxiv ib txhais tes ntawm oatmeal. Lawv pom nrog cov pob dawb, txhua tus neeg xav txiv ntoo yog dab tsi!)
• 1/2 tsp ntsev
• 2 lub txiv apple ntsuab, tev thiab hlais 4 daim
• 225 tus kheej nce hmoov
• 120g icing qab zib
• 1 tbsp cocoa
• 1 tbsp butter
• 1 tbsp mis nyuj

• nrog pear. (Hloov cov txiv apples nrog 2 pears
• nrog txiv tsawb. (Hloov cov txiv apples nrog 2 txiv tsawb
• nrog apricots. (Hloov cov txiv apples nrog 4 siav apricots
• nrog txiv duaj. (Hloov cov txiv apples nrog 4 halves ntawm cov kaus poom txiv duaj

Txiv tsawb Ncuav Qab Zib Ncuav Qab Zib Los Ntawm Natachod

• 175g butter (lossis margarine), chav sov
• 1 khob suab thaj qab zib
• 3 lub qe
• 2 nrab txiv tsawb
• 1/4 khob zib ntab
• 2 tsp cinnamon
• 1 3/4 khob hmoov nplej tag nrho (lossis hmoov nplej)
• 2 tsp ci hmoov
• 1/2 tsp ntsev
• 1/2 khob noob txiv qhuav thiab tws noob txiv (muaj)

• 1 tbsp kua txiv txiv qaub
• 1 tsp txiv qaub zest
• 1/2 khob icing qab zib

Ncuav Qab Zib Pob Ceg Ua Si

• 3 tsawb
• 1 khob suab thaj
• 100g butter
• 2 lub qe
• 1.5 khob hmoov
• 2 tsp ci hmoov
• 1 sachet ntawm vanillin

Zuaj cov txiv tsawb hauv rab. Yeej softened butter. qab zib thiab qe. Hauv lub khob, muab hmoov sib tov nrog ci hmoov thiab vanilla, ntxiv cov txiv tsawb thiab cov hmoov sib tov. Do, ncuav mus rau hauv ib daim ntawv greased. Ci ntawm 180 degrees 45 feeb. Qab heev ncuav thiab qab zib.

Rau ib daim ntawv qhia muffin koj yuav xav tau:

• butter - 125g
• icing qab zib - 150g
• peach syrup los yog kua txiv - 2 tbsp.
• qe - 2 pcs.
• nplej hmoov nplej - 180g
• ci hmoov - 1/2 tbsp. ci hmoov - muab cov ntaub ntawv tiav lawm cov qauv ua qhov ntxeem tau thiab ntim. Muaj cov khoom sib txawv ntawm cov tshuaj sib txawv - sib txawv. "href =" / phau ntawv txhais lus / 208 / razryhlitely.shtml ">
• mis nyuj - 3 tbsp.

• mascarpone cheese - 250g mascarpone - mos, tshiab creamy dawb cheese los ntawm Lombardy, sab qaum teb thaj tsam ntawm Ltalis. Ceeb toom rau saj. "href =" / phau ntawv txhais lus / 204 / maskarpone.shtml ">
• icing qab zib - 80g

• txiv duaj (tsis muaj tawv nqaij, diced) - 2 pcs.
• txiv pos nphuab - 1/2 khob
• txiv pos nphuab (halves) - 6 pcs.

Daim ntawv qhia ua muffins:

Txhawm rau ua noj muffins nrog txiv hmab txiv ntoo txhaws yog qhov tsim nyog.

Tig lub qhov cub rau qhov ntsuas kub ua ntej ntawm 180C. Npog lub muffin pwm nrog daim ntawv pwm (li 12 daim).

Tso cov butter, icing qab zib, phoov rau hauv lub tais loj thiab ntaus zoo nrog lub tov kom txog thaum nws tau tas. Ntxiv qe thiab nplawm zoo dua. Ntxiv hmoov nplej, ci hmoov thiab mis nyuj, sib tov zoo, li 2 feeb.

Muab nrog rab diav (ib rab diav) rau hauv txhua lub tin. Muab tso rau hauv qhov cub thiab ci rau txog 20-25 feeb. Tau txais cov ntawv ua lub kaus muffins los ntawm qhov cub thiab hloov mus rau txoj hlua hlau. Tso rau kom txias.

Lub caij no, npaj sab saum toj rau muffins. Nyob rau hauv ib lub tais loj, tuav cov mascarpone thiab hmoov qab zib kom txog thaum muaj txiaj ntsig. Muab tso rau hauv tub yees.

Tso txiv duaj thiab txiv duaj nyob rau hauv chav ua noj thiab txiav cov txiv ua rau lub xeev ntiav, tab sis tsis yog rau ib qho.

Nrog cov kua ntxhais tshem tawm, rho tawm hauv nruab nrab ntawm lub ncuav tshuaj, tab sis tsis txhob muab pov tseg. Tso cov txiv hmab txiv ntoo sib tov tso rau hauv nruab nrab ntawm txhua daim muffin, nias nrog tus ntiv tes thiab kaw nrog qhov nruab nrab uas tau txiav ua ntej tas los.

Tso rau ntawm txhua lub muffin nrog lub taub hau pastry los yog ib lub hnab ntim ntawm swb ntawm kev raug nplawm mascarpone cheese, yog li kaw qhov peeking chaw. Garnish muffins nrog halves ntawm txiv pos nphuab.

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