Khov paj npleg nrog cov hnub tim, raisins thiab almonds nrog lub txiv maj phaub qab

Kuv nrhiav tau daim ntawv qhia rau xws li qab tsev cheese paj npleg hauv ib chav ua noj (txawm hais tias hloov me ntsis). Yog tias tsis ntxiv cov hmoov nplej, semolina thiab zoo sib xws tuab, cov paj npleg yog indescribably kev sib tw hauv cov qauv, thiab cov txiv hmab txiv ntoo qhuav, txiv ntseej thiab txiv qaub tev ua rau lub qab zib zoo thiab muaj ntxhiab heev. Sim nws thiab koj yuav hlub nws!

Cov kauj ruam ua noj ua haus

Ua ntej koj yuav tsum tau npaj cov txiv hmab txiv ntoo thiab cov txiv ntoo qhuav: ntxuav cov hnub thiab raisins zoo, ncuav hla dej npau, tsuav zoo (Kuv muaj cov raisins loj - Kuv kuj txiav lawv), kib cov almonds hauv lub lauj kaub, lossis calcine hauv qhov cub thiab tsuav.

Cov qe tau muab faib ua cov protein thiab yolks. Ua ke cov tsev cheese nyob rau hauv lub tais tob (yog tias koj coj cov nplej ntawm tsev cheese, nws yog qhov zoo dua los so nws los ntawm sieve ua ntej, yog li lub paj npleg yuav ntau dua kev sib tw), qe qe, muag butter, qab zib, yeej txhua yam nrog rab rau ib homogeneous sib xws.

Tom qab ntawd ntxiv npaj cov txiv hmab txiv ntoo qhuav, txiv qaub zest thiab txiv ntoo rau qhov loj, sib tov.

Yeej cov nplai hauv cov lush npaus thiab sib xyaw rau hauv qhov loj.

Tso qhov loj rau hauv lub tais ci, greased nrog butter thiab sprinkled nrog breadcrumbs lossis semolina, muab daim foos rau ntawm daim ntawv ci, 1/3 ntim nrog dej. Ci tsev cheese paj npleg hauv qhov cub preheated rau 190 degrees rau 30-40 feeb.

Tshem tawm cov paj npleg npaj tawm ntawm lub qhov cub, muab me ntsis "so" - txias hauv daim duab, tom qab ntawd hloov mus rau ib lub tais.

Thaum muab khoom noj, txiav cov khoom qab qab, qab ntxhiab ntxiv mus rau hauv cov ntu.

Bon appetit!

Sau cov khoom xyaw

Lub ntsiab ntawm cov paj npleg yog tsev cheese. Qhov kawg saj ntawm pudding nyob ntawm nws cov rog cov ntsiab lus, freshness thiab zoo. Nws yog qhov zoo dua hauv daim ntawv qhia no los siv hauv tsev los ntawm cov tuam txhab ntseeg siab lossis cov khoom lag luam zoo (feem ntau nws tau ntim khoom, hauv pob ntawm 200-300 grams txhua).

Yog li, koj xav tau ib qho ntawv sau xws li:

tsev cheese ntawm tus nqi ntawm 100 grams ib qho kev noj paj npleg (daim ntawv qhia no qhia cov txheej txheem rau kev npaj ob pluag, yog li koj xav tau 200-gram pob ntawm lub khw-yuav tsev cheese nrog cov rog ntawm li 9% thiab siab dua),
2 diav qhuav semolina,
2 dia suab thaj
2 qe,
40 gram ntawm raisins, nyiam dua seedless
txiv qaub kua txiv - txog li ib nrab me me diav,
vanilla lossis lwm yam qab qab rau saj.

Qee cov ntawv qhia pom zoo ntxiv cov hmoov ci thiab txawm tias dej qab zib rau lub qe paj npleg nrog tsev cheese. Txawm li cas los xij, nws tsis yog qhov yuav tsum tau ua qhov no - kom sawv, raws li paj npleg tseem yuav tsis tuaj yeem ua cov poov xab ua hmoov nplej, tab sis cov hmoov ci yuav saj thiab qaub tag nrho ntawm cov zaub mov tiav. Yog li, tsis muaj cov hmoov ci yog siv hauv daim ntawv qhia no.

Txoj kev ua noj

Ua ntej, npaj cov raisins:

Ntsuas feem ntau muab hauv daim ntawv qhia. Tom qab qhov no, cov raisins yuav tsum tau ua kom huv si hauv qab dej ntws, hloov mus rau ib lub tais, nchuav nrog cov dej npau npau thiab tso cai rau sawv ntsug tsawg kawg 15 feeb kom nws nrawm thiab nce ntxiv los ntawm tsawg kawg yog 3 zaug.
Tom qab qhov no, tso cov kua ntawm ib sab cib, me ntsis qhuav cov raisins ntawm daim phuam.
Tsis tas li, yog tias xav tau, cov raisins faus tau tuaj yeem nchuav nrog cov dej haus muaj cawv me me - haus cawv, cognac lossis brandy. Tsis txhob ua qhov no yog tias paj npleg curd nrog raisins yog npaj rau cov menyuam yaus lub rooj.

Teem ib lub txiv hmab txiv ntoo qab zib, pib npaj lub hauv paus ntawm tsev cheese rau peb cov paj npleg:

Yog tias tsim nyog, tshiav cov tsev cheese dhau los ntawm sieve, hloov mus rau hauv lub tais tob thiab sib tov nrog kev pab ua suab thaj raws li hauv daim ntawv qhia. Nws yog qe pudding uas yuav tsum muaj tsawg kawg 1 tablespoon ib 100 grams ntawm tsev cheese.
Koj tuaj yeem sib xyaw tsev cheese thiab qab zib manually los yog siv rab rab tes, tov khoom.
Ncuav semolina, tsis tas yuav brew nws hauv porridge. Lub ntub dej ntawm qhov kev sib tw, ntau lub semolina yuav xav tau - nws muaj lub peev xwm los nqus cov dej ntau dhau thiab o tuaj, tuav dej.
Hauv daim ntawv qhia no, cov qe tau nrua ntaus sib cais ntawm lub ntsiab curd loj, tab sis koj tsis tas yuav cais cov yolks thiab cov protein. Lub sijhawm nplawm nrog cov khoom siv sib tov yog li 3 feeb, kom txog thaum du. Pudding qe yuav tsum muaj qe tshiab li sai tau.
Ncuav vanilla los yog vanilla qab zib rau hauv cov qe, yog tias lwm tus, piv txwv li, kua tsw qab los yog cov ntsiab lus siv, kuj ntxiv nws rau cov qe.
Nyem ob peb tee txiv qaub kua txiv rau hauv cov kab, hloov txoj hlua khi kom tsis muaj noob poob rau hauv lub tais. Los ntawm txoj kev, zest tuaj yeem siv rau kev kho kom zoo nkauj - daj nchav zoo li zoo nkauj ntawm lub paj npleg dawb.
Peb muab ob qho tib si masses - tsev cheese thiab qe loj. Hauv daim ntawv qhia no, koj tuaj yeem ua qhov no nws tus kheej siv whisk.
Sib tov paj npleg yav tom ntej kom zoo, ntxiv cov rais nphoo rau nws, sib tov.
Tam sim no silicone pwm los yog lwm tus haum rau lub microwave, roj nrog nrog me me ntawm ua kom zoo nkauj los yog melted butter, hloov me ntsis curd rau hauv txhua daim ntawv.
Tam sim no peb teeb lub qhov tseem ceeb rau ci lub paj npleg rau microwave: ntawm lub zog tshaj plaws (feem ntau 800 watts) nws yuav siv 3 feeb los ci. Koj tuaj yeem suav lub sijhawm raws li hauv qab no - 1.5 feeb rau ib qho ntawm pudding.
Tom qab ntawd, yam tsis qhib lub microwave, tawm hauv cov pwm nyob ntawd rau lwm 2 feeb.

Tam sim no tshem tawm cov pwm ntawm lub qhov cub microwave, txias, tig sau sau thiab dai kom zoo nkauj. Ib qho kev pabcuam ntawm cov paj npleg tuaj yeem ua kom zoo nkauj nrog cov txiv hmab tshiab, faus raisins, qaub cream lossis whipped cream.