Apricot Vanilla Cheesecake

Nyob rau hauv kev sib txuas nrog kuv lub hnub yug, uas yog hnub ua ntej, Kuv tau npaj ntawm no xws li ib qho cheesecake, daim ntawv qhia uas kuv muab hnub no. Txhua leej txhua tus paub hais tias lub cheesecake yog ib yam uas tsim los ntawm cov tshuaj pleev cheese thiab ci, tab sis feem ntau cov tshuaj pleev cheese yog hloov nrog tsev cheese, cov txheej txheem ci nws tus kheej yog hloov nrog kev siv gelatin. Tom qab ntawd nws hloov tawm tsis yog tsuas yog cheesecake, tab sis ib qho curd cheesecake tsis muaj ci. Tau txheeb xyuas cov twg thiab cov txiv ntoo yog cov tam sim no feem ntau nyob rau hauv kev ua lag luam, Kuv xaus lus tias lub caij apricot yog tam sim no)) Yog li ntawd, Kuv muaj cheesecake nrog apricots. Los ntawm txoj kev, cheesecake tuaj yeem npaj tau lwm lub sijhawm los siv cov kaus poom apricots, txiv duaj yuav zoo nyob ntawm no ib yam thiab.
Rau cov mousse dawb, Kuv siv lub trio - cov nqaij mos hauv tsev nrog cov roj nyeem ntawm 9%, yogurt ntuj 6% thiab qab zib 33%. Hauv txoj ntsiab cai, yog tias koj muaj teeb meem nrog yuav khoom noj cov kua mis nyeem qaub zoo, koj tuaj yeem hloov nws nrog 10% qaub cream, dua li tsis qaub.
Lub cheesecake tau hloov tawm heev, heev cua! Cov mousse dawb tau yooj yim tsuas yog zoo nkauj, nws yog ob qho tib si curd-yoghurt thiab maj mam muab zuag, Kuv xav tias nws tsis tsim nyog yuav hais li cas zoo nkauj thiab maj mam muab nws tso rau hauv koj lub qhov ncauj. Thiab nyob rau sab saum toj yog ci apricot qab zib thiab qab zib txheej, uas yog ib qho zoo meej thiab ntxiv lub ci ci rau tag nrho cov cheesecake. Kuv, raws li ib tug hluas nkauj hnub yug, tau txaus siab)) cov qhua, txawm li cas los, ib yam nkaus thiab)

Ua noj ua haus:

Tso cov ncuav qab zib tso rau hauv cov processor, zom ua tej txauj me me.
Ncuav lub melted butter rau hauv daim siab, zom tag nrho ua ke dua.

Ncuav cov crumbs tshwm sim rau hauv cov pwm, Kuv siv 20 cm ntiv nplhaib, ua tib zoo tamp rau hauv qab.
Tso hauv tub yees thaum npaj mousse dawb.

Ua noj dawb mousse.
Tso tsev cheese, yogurt, kua txiv qaub, hmoov qab zib thiab vanilla qab zib rau hauv ib lub taub ntim. Cov khoom lag luam tsim nyog nyob rau hauv chav tsev kub, yog li nws yuav yooj yim dua los ua ke nrog lawv.
Zom txhua yam kom huv nrog ib txhais tes rab, kom zoo zoo!

Pre-soak gelatin hauv 50 ml dej, tawm mus rau hauv qhov chaw o. Tom qab ntawd kub kom txog thaum lub gelatin tau yaj. Txias. Ncuav hauv cov nkaws, thiab ib zaug ntxiv ua haujlwm tawm zoo nrog ib rab. Nws yuav tsum tig tawm tawm kiag li (!) Tus huab hwm coj, tsis muaj nplej ntawm tsev cheese. Tshwj xeeb tshaj yog ua tib zoo ua haujlwm tawm qhov ntau nrog ib rab tshuab yog tias koj siv cov mos mos tsis muaj tsev nyob hauv tsev cheese, txawm hais tias nrog ib lub tsev cheese, theem no yog qhov tseem ceeb tshaj plaws hauv kev ua cheesecake.

Koom saw dawv nyias nyob nyias.

Maj mam thiab maj mam do rau cov tshuaj qab zib, tag nrho curd-yogurt sib tov.

Ncuav qhov ntau rau hauv ib lub taub ntim dhau ntawm cov ncuav qab zib.
Tso hauv tub yees kom txog thaum khov kho.

Ua noj lub apricot txheej.
Muab apricots tso rau hauv ib lub tais.

Npog thiab ua noj hauv lub microwave ntev li 5 feeb. Koj tseem tuaj yeem muab cub apricots tso rau hauv saucepan lossis ci hauv qhov cub. Si cov kua tso tawm.

Zom kom huv nrog rab.

So los ntawm ib lub mesh colander.
Ntxiv cov kua txiv qaub thiab hmoov qab zib.
Pre-soak gelatin hauv 50 ml dej, tawm mus rau hauv qhov chaw o. Tom qab ntawd ua kom sov rau lub xeev kub kom cov kua nplaum ua kom yaj, txias. Ncuav hauv gelatin thaum nplawm.

Ncuav tshaj mousse dawb.

Thaum nws ua tiav tag, sov lub sab nrog tus txhuam plaub hau lossis kos rab riam ntawm sab ntug hniav, tshem sab.
Ntawm no yog ib tug txiv neej zoo li yuag!

Cheesecake nrog apricots muaj lub ntsej muag zoo nkauj heev, muaj qab saj thiab muaj ntxhiab tsw qab. Heev six!

Rau vanilla puag

• 300 g ntawm mis nyuj nrog cov roj nyeem ntawm 3.5%,
• 100 g av almonds,
• 100 g butter muag,
• 100 g vanilla-flavored protein hmoov
• 80 g ntawm erythritol,
• 2 lub qe
• 1/2 teaspoon ci dej qab zib
• vanillin los ntawm lub zeb rau kev sib tsoo vanilla.

• 300 g ntawm tsev cheese nrog rau cov ntsiab lus rog ntawm 40%,
• 300 g ntawm cream cheese,
• 200 g apricots,
• 100 g ntawm erythritol,
• 2 lub qe
• 2 diav ntawm cov pos hniav guar,
• 2 fwj creamy vanilla tsw,
• 1 fwj txiv qaub tsw.

Tus nqi ntawm cov khoom xyaw rau daim ntawv qhia ua zaub mov noj qis no yog xam ua 12 daim. Kev npaj ntawm cov khoom xyaw yuav siv li 20 feeb. Lub sijhawm ci yog 70 feeb.

Tus nqi noj haus

Cov zaub mov muaj txiaj ntsig yog kwv yees thiab tau qhia rau 100 g ntawm cov tais diav uas tsis muaj carb tsawg.

Txoj kev ua noj

1. Xub lub qhov cub kom txog 175 ° C (hauv kev sib tw hom). Rau lub hauv paus ntawm lub ncuav qab zib, sib tov butter, qe, erythritol thiab mis nyuj haus. Tom qab ntawd sib xyaw rau hauv av almonds kom huv si nrog vanilla protein hmoov, ci dej qab zib thiab vanilla, ua rau cov pob zeb ob peb hloov. Ntxiv cov khoom xyaw qhuav rau butter-qe loj thiab sib tov.
2. Kab lub pwm tuaj yeem nrog daim ntawv ci, kis cov khob noom cookie rau hauv qab ntawm lub tais thiab lo rau hauv qhov cub li 20 feeb. Tom qab ci, cia vanilla lub hauv paus kom txias me ntsis ua ntej kis tus cheesecake loj rau ntawm nws.
3. Ntxuav cov apricots kom huv si, txiav hauv ib nrab thiab tshem tawm cov noob. Yog tias tsis muaj cov txiv duaj tshiab, tom qab ntawd koj tuaj yeem noj ceev-khov lossis kaus poom apricots yam tsis muaj qab zib.
4. Cais thiab whisk cov ntsiab lus dawb rau hauv npaus tuab. Hauv ib lub tais loj, siv tes sib tov sib xyaw cov qe qe nrog cov nqaij npuas uas muaj roj tsawg, curd cheese, Xucker, flavors thiab guar ntawm cov pos hniav rau lub xeev creamy.
5. Maj mam muab cov qe dawb qe los ua ib qho loj. Ncuav ib feem me me ntawm cov siav siav mus rau cov khoom noj qab zib hauv ib qho pwm uas sib cais thiab pleev ua kom npog nws.
6. Tso apricots nyob rau sab saum toj. Tam sim no sau rau daim ntawv nrog cov seem uas muaj qhov loj thiab du nws.
7. Muab cov cheesecake rau hauv qhov cub li 45 feeb. Tom qab kwv yees li ib nrab ntawm lub sijhawm ci, npog nws nrog ib daim ntawv ci ntawm daim ntawv txhuas txhawm kom nws tsis txhob dhau kev tsaus ntuj. Tso kom nws txias kom zoo ua ntej slicing. Bon appetit.

Npaj Vanilla Cheesecake nrog Apricots

Peb Cov lus qhia Cheesecake

Peb ci 12 hlov ntawm vanilla cheesecake nrog apricots hauv ib qho pwm faib nrog txoj kab uas hla ntawm 26 cm.

Cov lus qhia ntxiv: thaum ua noj, nws yuav tshwm sim tias Xucker tsis tag nrho yaj. Thiab tom qab ntawd ib tug neeg muaju ci tuaj yeem zom zom hniav tsis zoo. Qhov no tuaj yeem zam dhau qhov yooj yim heev - zom Xucker hauv kas fes grinder ua ntej siv. Peb tseem muaj kas fes grinder tshwj xeeb rau Xucker.

Ntxias Cheesecake

Tsis muaj dab tsi zoo dua li tsev ua noj cheesecake. Txawm li cas los xij, los ntawm lub sijhawm, kuv ib txwm tsis tau sim ua tej daim cheese uas kuv cov phooj ywg lossis cov neeg uas kuv paub tau muab rau kuv, thiab qhov twg tsis yog. Cov tswv tsev no yog cov neeg zoo tshaj plaws nyob hauv lub ntiaj teb uas ib txwm siv zog, ib txwm muab lawv cov qhua tshwj xeeb tej yam tshwj xeeb, tshwj xeeb, ci ncuav qab zib nrog lawv tus kheej tes.

Hmoov tsis zoo, kev hais txog tus kheej lub ncuav ci ncuav qab zib los ntawm qhov xwm yeem tsis yog txhua yam lawv yuav tsum yog. Ntev npaum li cas kuv zoo siab rau ntawm daim phiaj tsaj ntawm cheesecake, thiab tom qab ntawd nws muab tawm tias nws yog ... zoo, yog, ntawm qhov zoo tshaj, ncuav qab zib nrog tsev cheese lossis qee yam zoo li ntawd. Qhov yuam kev yog tias ntau cov neeg ua txuj ci noj mov siv cov tsev tshwj xeeb uas tsis muaj roj ntau hauv tsev cheese. Tab sis, raws li lub npe hais, cheese yuav tsum muaj nyob rau hauv lub cheesecake tiag tiag, qhov tseeb, qhov no tsis yog cheese zoo li gouda lossis qee yam, tab sis curd cheese 😉

Nrog tiag tiag curd cheese, lub zuj zus ua ntau ntom thiab muaj kua, zoo tib yam li koj xav pom los ntawm ib qho cheesecake. Nws kuj tseem txhim kho txoj kev saj ntawm lub ncuav mog qab zib thiab tsuas yog yam tsis tsim nyog. Yog tias koj xav ci ib qho ua tau zoo, muaj kua cheesecake, ces nco ntsoov nqa ib daim ntawv qhia rau qhov no nrog tsev cheese. AH, tau ... thov, tsis muaj roj-rog lossis cov roj hmab zoo li lub teeb ci cheese, tab sis zoo - ntawm ob daim lev. Koj yuav yeej yog tsos 🙂

Cov khoom xyaw rau Caramelized Apricot Cheesecake:

• Ncuav qab zib (butter) - 150 g
• Butter - 150 g
• Almonds - 50 g
• Tsev cheese (cremette, mascarpone, thiab lwm yam) - 500 g
• Cream (33%) - 200 ml
• Qab zib suab thaj (nplua los ntawm Mistral - 100 g thiab demerara los ntawm Mistral - 50 g) - 150 g
• Apricot - 500 g
• Apricot jam - 4 tbsp. l
• Nqaij qaib qe - 3 pcs.
• Tej nplaim (almond) - 1 ntim.

Lub sijhawm ua noj: 100 feeb

Cov Kev Pab Rau Ib Lub Thawv: 12

Daim ntawv qhia Cheesecake nrog Caramelized Apricots:

Ua noj cheesecake pib nrog kev npaj ntawm qhov pib.
Txhawm rau ua qhov no, noj ib qho butter biscuits, Kuv feem ntau yuav qhov pheej yig tshaj, koj tuaj yeem txawm nqa cov khaub noom seem.

Qhov tsim nyog nyob rau hauv daim ntawv qhia no, noj cov noob los ntawm txiv dawv ntawm apricot, qhuav rau hauv lub lauj kaub thiab siv rau lub hauv paus.
Yog hais tias nws zoo li laborious rau koj, tom qab ntawd nqa almonds.

Sib tsoo almonds thiab ncuav qab zib nrog rab los yog chav ua mov noj.
Qhuav lub butter (100 g) hauv microwave lossis ntawm lub qhov cub, sib tov nrog sib tsoo ncuav thiab almonds.

Txhawm rau npaj cov cheesecake, peb nqa daim ntawv uas tshem tawm, nteg hauv qab nrog daim ntawv ci hauv rooj plaub thaum daim ntawv tsis nruj, kom daim ntim tsis xau.

Peb muab qhov sib xyaw ua noj ntawm cov ncuav qab zib, almonds thiab butter rau hauv qab ntawm pwm, theem nws, tamp nws, Kuv ua nws ntawm tes.

Nws raug nquahu kom ua ob sab me me.
Peb muab cov pwm tso rau hauv qhov cub kom sov li 200 degrees rau 10-15 feeb kom yooj yim ci ntawm lub hauv paus.

Peb hle daim ntawv nrog lub hauv paus ua tiav los ntawm lub qhov cub thiab teem nws ib sab.

Peb noj apricots, kuv li, tshem tawm cov noob, raws li kuv tau hais, qhov no tuaj yeem ua ntej thiab siv cov nucleoli rau lub hauv paus.
Txhawm rau tshem tawm cov noob, txiav cov txiv duaj nrog rab riam raws kev ua haujlwm thiab tig cov halves hauv ntau qhov kev qhia. Yog li, cov pob txha tau yooj yim cais los ntawm lub sam thiaj.
Apricot yuav tsum tau coj mus tsis ntsuab thiab tsis overripe.

Hla lub apricot hauv ib nrab.

Rau caramelization ntawm apricots peb noj xim av qab zib demerara los ntawm "Mistral", nws zoo tshaj plaws nyob rau hauv cov ntaub ntawv no vim nws cov caramel saj.

Nyob rau hauv ib lub lauj kaub, yaj 50 grams butter, ntxiv 50 grams qab zib demerara xim av los ntawm "Mistral".

Ntxiv tws apricots thiab caramelize lawv, nplawm tsis tu ncua rau 5 feeb.
Tso cov apricots tiav rau ib sab.

Txhawm rau npaj kev txhaws ntawm cheesecake, peb coj cov xim av zoo nkauj los ntawm Mistral.

Tsev cheese (hauv qhov no Kuv siv cremette) yog sib xyaw nrog cov kua qab zib me me los ntawm Mistral, whisk maj mam nrog tus tov.

Ntxiv qab zib, nplawm.

Ntxiv ib lub qe ntawm ib lub sijhawm, yeej. Tsis tas yuav tsum tau ntaus rau ntev, txwv tsis pub lub cheesecake yuav npuas.

Tom ntej no, daim ntawv tshem tawm nrog lub hauv paus yuav tsum muab qhwv nrog ntawv ci, nyiam dua hauv ob peb txheej, kom dej tsis nkag mus rau hauv daim ntawv, vim nws zoo dua los ci ncuav qab zib hauv dej da dej.
Ntawm lub hauv paus ntawm ncuav qab zib peb kis caramelized apricots.

Sau txhua yam nrog cheese curd txhaws.
Peb muab tso rau hauv qhov cub rhaub kom 160 degrees kom ci hauv dej da dej. Koj tuaj yeem nqa cov duab loj dua li ntawm txoj kab uas hla, lub yias kib lossis cia li muab tso rau ntawm daim ntawv ci nrog dej.
Ci rau 60-70 feeb.
Tig lub qhov cub thiab tawm mus txias.

Npaj cheesecake yuav tsum tsis txhob ua kom zoo nkauj rau saum, hauv nruab nrab yuav tsum yaug me ntsis.
Tom ntej no, tawm cov cheesecake kom txias kiag ntawm lub rooj.
Muab cov cheesecake txias tso rau hauv lub tub yees rau tsawg kawg 4 teev.

Tom qab lub sijhawm tau teev tseg, tshem tawm ob sab ntawm cov duab uas tshem tawm, yog tias muaj teeb meem tshwm sim, ces kos raws phab ntsa ntawm ib sab nrog rab riam.

Hais qhov tseeb, Kuv tsis yog ib tus tswv ntawm dai ncuav.
Hauv qhov no, koj tuaj yeem dai qhov yooj yim heev. Ntxiv mus, yog tias koj muaj qhov tsis zoo thaum lub sijhawm ci thiab rho tawm "cheese".

Peb noj apricot jam, me ntsis tshav kub hauv microwave lossis ntawm lub qhov cub thiab txhuam sab saum toj thiab sab ntawm cheesecake nrog txhuam.
Txau almond petals rau saum thiab ob sab ntawm lub cheesecake.

Txaus siab rau koj cov tshuaj yej tog!

Cov Kws Tshaj Tawm Tawm Tswv Yim

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov duab "Cheesecake nrog caramelized apricots" los ntawm cov neeg ua zaub mov (4)

Cov lus pom thiab tshuaj xyuas

Lub Xya hli ntuj 9 Miss # (sau los ntawm daim ntawv qhia)

Lub Rau Hli 17, 2018 CraftyFox #

Lub caij zoo Li Nyias
Kuv nyiam cov piam thaj pes tsawg (txawm tias kuv tseem txo nws rau kuv tus kheej). Kuv npaj ib qho version, ntawm chocolate shortcrust pastry. Apricots yog ib nrab-lub caij, tom qab caramelization lawv khaws cia lawv cov duab.

Svetlana, tsaug!

Lub Rau Hli 18, 2018 tu # (sau ntawv qhia)

Peb Hlis 23, 2017 dinastiya77 #

Peb Hlis 24, 2017 plam # (sau ntawm daim ntawv qhia)

Peb Hlis 24, 2017 dinastiya77 #

Lub Xya hli ntuj 21, 2016 Ronya #

Lub Xya Hli 22, 2016 nco # (tus sau ua daim ntawv qhia)

Lub Rau Hli 17, 2016 khoom plig42 #

Lub Rau Hli 17, 2016 nco # (sau ntawv qhia)

Lub Rau Hli 6, 2016 Lena A 2 #

Lub Rau Hli 7, 2016 nco # (sau ntawv qhia)

Tsib Hlis 27, 2016 Alya Costa #

Lub Tsib Hlis 27, 2016 nco # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 26, 2016 Alya Costa #

Lub Tsib Hlis 27, 2016 nco # (sau ntawm daim ntawv qhia)

Tsib Hlis 27, 2016 Alya Costa #

Lub Tsib Hlis 27, 2016 nco # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 26, 2016 oluynjka #

Lub Tsib Hlis 26, 2016 nco # (sau ntawm daim ntawv qhia)

Lub Tsib Hlis 26, 2016 oluynjka #

Lub Tsib Hlis 26, 2016 hel-zei #

Lub Tsib Hlis 26, 2016 nco # (sau ntawm daim ntawv qhia)

Lub Ob Hlis 15, 2016 Anna Gribanova #

Lub Ob Hlis 15, 2016 nco # (sau ntawm daim ntawv qhia)

Lub Rau Hli 26, 2015 chee5e khoom qab zib #

Lub Yim Hli 1, 2013 Lyaga #

Lub Yim Hli 4, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Yim Hli 5, 2013 Lyaga #

Lub Yim Hli 5, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Xya Hli 30, 2013 Grabber #

Lub Xya hli ntuj 30, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Xya hli ntuj 30, 2013 Tatyana Rybak #

Lub Xya hli ntuj 30, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Xya Hli 29, 2013 Hiav Txwv-ntsuab #

Lub Xya hli ntuj 29, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Xya Hli 29, 2013 Hiav Txwv-ntsuab #

Lub Xya hli ntuj 23, 2013 Helen Zkhr #

Lub Xya hli ntuj 24, 2013 Miss # (sau ntawm daim ntawv qhia)

Lub Peb Hlis 9, 2018 JuliusTi #

Lub Peb Hlis 10, 2018 nco # (sau ntawm daim ntawv qhia)

Lub Xya hli ntuj 18, 2013 Zhivaga Elena #

Lub Xya hli ntuj 18, 2013 Miss # (sau ntawm daim ntawv qhia)

Lub Xya hli ntuj 16, 2013 SNEzhk_a #

Lub Xya Hli 17, 2013 nco # (sau ntawm daim ntawv qhia)

Lub Xya Hli 16, 2013 Dab #

Lub Xya Hli 17, 2013 nco # (sau ntawm daim ntawv qhia)

Cheese puag

• 600 g cream tshij
• 150 g suab thaj
• 250 g apricot puree
• 1 tbsp pob kws nplej siab
• 2 lub qe
• 50 g cream 33%

Kauj ruam 1 Ua ke nrog apricot puree nrog hmoov txhuv nplej siab thiab 10 grams qab zib, nqa mus rau lub rwj thiab rhaub rau ob peb feeb, txuas ntxiv nplawm nrog rab nplawm. Txias.

Kauj ruam 2 Sib xyaw hauv qhov sib xyaw nrog tus duav nozzle cov cheese nrog cov piam thaj uas tseem tshuav kom txog thaum ua tiav thiab tsis muaj lumps.

Kauj ruam 3 Ntxiv qe ib qho zuj zus, nplawm zoo tom qab txhua qhov ntawm qhov nrawm.

Kauj ruam 4 Ntxiv apricot puree, knead nrog tus tov kom txog thaum tus.

Kauj ruam 5 Ntxiv qab zib, zuaj. Yog tias nws nyuaj rau kev sib xyaw ua ke, nws yog qhov zoo dua los pab lawv yaj nrog silicone spatula.

Xuab zeb puag

• 200 g ncuav qab zib luv (zoo li Jubilee)
• 30 g butter
• 20 g roasted thiab finely av hazelnuts

Kauj ruam 1 Muab cov av hazelnuts thiab ncuav qab zib tso rau hauv rab, tsuav.

Kauj ruam 2 Qhuav lub butter thiab ncuav rau ntawm lub xuab zeb crumb. Yuav kom sib xyaw.

Kauj ruam 3 Ncuav rau hauv cov pwm 18 cm, tso rau ntawm lub hnab roj silicone, thiab zuaj nrog lub khob. Ci ntawm 180C kom txog thaum Golden xim av.

Yog tias koj xav ua ob sab, koj yuav tsum noj 1.5 npaug ntxiv cov khoom xyaw. Yog tias tsis muaj sab nrauv, ua tib zoo muab cov roj ntawm cov pwm nrog butter.

Kauj ruam 4 Ci lub cheesecake nws tus kheej. Preheat qhov cub rau 200C. Ncuav cov cheese rau ntawm lub hauv paus.

Kauj ruam 5 Ci ntawm 200 degrees 15 feeb, tom qab ntawd txo kom 110 thiab ci 1 teev 25 feeb.

Kauj Ruam 6Cov. Tshem tawm ntawm qhov cub, cia txias me ntsis, tso rau hauv 5-6 teev (lossis hmo ntuj).

Apricot ganache

• 200 g ntawm chocolate dawb
• 100 g apricot puree
• 30 g butter

Kauj ruam 1 Sov tag nrho cov khoom xyaw thiab sib tov kom txog thaum sib xyaw tag nrho. Tso hauv tub yees rau 2-3 teev hauv tub yees.

Kauj ruam 2 Nyem tawm rau ib qho cheesecake. Los yog nchuav me ntsis roj ganache rau ib qho cheesecake thiab theem nws nrog spatula. Hauv daim duab muaj cov txiv qaub ntsuab, tab sis kuv pom zoo kom apricot.