Ncuav Qab Zib - Apricot Bees: Ib Daim Ntawv Ntxim Ntxim Ua thiab Insanely Delicious

Khoom qab zib thiab kev zoo yog qhov ua kom muaj kev kaj siab thiab siab zoo. Thiab tsis muaj lub hnub nyoog li cas, nws yog ib txwm ua kom txaus siab rau qhov khoom qab zib zoo nkauj thiab qab. Tsuas yog saib ntawm daim ntawv qhia qab zib ntxim nyiam no. Los ntawm cov kev zoo li no qab, tus ntsuj plig zoo siab.

Los ua cov khoom qab zib ntxim nyiam "Apricot muv", peb xav tau:

130 g hmoov nplej
200 g suab thaj
1 teaspoon ntawm ci hmoov
100 g ntawm zaub roj
60 g dej
4 nkaub qe
6 nrua ntaus qe dawb

500 ml ntawm mis
2 ntim ntawm vanilla paj npleg hmoov
80 g suab thaj
600 g qaub cream

500 g apricot jam
150 ml dej
6 nplooj ntawv ntawm gelatin

20 nyob kas poom los apricots (halves)
50 g tsaus chocolate
15 g ntawm chocolate dawb
almond slices

Ua noj ua haus:

Ua ntej tshaj, npaj lub ncuav biscuit: thawj zaug sib tov txhua yam khoom xyaw qhuav. Tom qab ntawd ntxiv cov roj zaub, dej thiab qe qe thiab sib tov txhua yam nrog tov. Tom qab ntawd yeej cov nplai dawb thiab tseem ntxiv rau ua khob noom cookie. Peb nteg cov pawg tiav hauv daim ntawv loj ci thiab ci rau 15 feeb ntawm 180 ° C.
Thaum npaj lub ncuav mog qab zib, sib tov cov qab zib: ua kom sov mis nyuj rau hauv saucepan, tom qab ntawd yaj lub pudding hmoov thiab qab zib hauv nws. Sib tov txhua yam kom huv si mus rau qhov homogeneous huab hwm coj, tom qab ntawd tshem tawm rau hauv daim hlau. Thaum lub loj tau txias, ntxiv qaub cream rau nws. Peb kis cov khoom qab zib nyob hauv ib txheej dhau ntawm ncuav mog qab zib biscuit.
Sib tov apricot cream nrog dej thiab kub hauv ib saucepan, thiab tom qab ntawd ntxiv gelatin mus rau qhov loj. Npaj apricot jelly tusyees kis rau saum cov cream.
Tam sim no nws yog lub sijhawm los kho lub ncuav mog qab zib. Peb kis tau cov apricot halves rau ntawm ib daim ntawv ntawm cov ntawv thov uas muaj roj thiab kos ob peb lub strips ntawm melted chocolate ntawm txhua qhov - koj tuaj yeem siv rab diav lossis lub hnab pastry nrog lub taub hau nqaim.
Tam sim no peb kos lub ntsej muag ntawm peb cov muv - nrog ib rab diav peb tawm ib ncig chocolate luam ntawm ib sab, thiab dhau chocolate dawb thiab tsaus peb kos ob lub qhov muag. Nyob rau sab saum toj ntawm daim ntaub, ua ib qho phais me me thiab ntxig ob peb daim ntawm almond rau hauv nws - kom nws zoo li tis. Tom qab ntawd, maj mam, nyob rau hauv txawm kab, nteg cov halves ntawm lub ncuav mog qab zib - txoj cai hauv apricot jelly.

Muab cov ncuav mog qab zib tso rau hauv tub yees rau ib ntus, thiab koj tuaj yeem txaus siab rau nws. Kev zoo nkauj!

Koj yuav xav tau:

4 lub qe
200 g suab thaj
120 g hmoov
ci hmoov rau ua khob noom cookie,
de ib tug ntsev
apricot jam
cov kaus poom txiv duaj los yog apricots,
qhob noom xim kasfes dub thiab dawb
nkaws
vanilla extract
lub ntim ntawm butter,
250 g cream lossis qaub cream,
ib pob ntawm cream cheese
almond shavings rau kho kom zoo nkauj,
sib sib zog nqus lub tais ci,
ntev spatula
parchment daim ntaub pua taw rooj

Air sponge cake muaj ob lub ntsiab lus zais. Ua ntej tshaj plaws, koj yuav tsum ntaus yeej lub qe kom raug. Cais cov hmoov dawb los ntawm yolks, thiab whisk thawj zaug nrog rau de nrog ntsev. Tom qab qhov loj nce ob peb zaug, koj tuaj yeem ntxiv qab zib thiab yolks. Qhov thib ob pub - cov hmoov nplej yuav tsum tau sifted los ntawm sieve nrog ib lub ci hmoov, thiab tsuas yog tom qab ntawd qhia rau hauv lub khob noom cookie (120 g ntawm hmoov thiab qab zib ntxiv rau biscuit). Rau ntau airiness ntxiv ib pob thib peb ntawm cov roj. Npog cov pwm nrog lub ci ci lossis ntawv parchment thiab npog nws nrog ua khob noom cookie. Ci tus biscuit ntawm qhov kub ntawm 180 degrees rau li 30 feeb.

Sab saum toj txheej ntawm biscuit yuav tsum tau txiav tawm, thiab seem seem smeared nrog apricot jam. Yog tias koj siv cov khaub noom qhob zes ntxiv, ntxiv me ntsis qis dua vim tias cov piam thaj hauv qab dua.

Ua ke cov seem uas yog butter thiab qab zib nrog qab zib los yog muaj roj qaub cream, curd cheese thiab vanilla extract. Koj tuaj yeem ntxiv cov vanilla noob, qhov no yuav ua kom cov qab zib li qub.

Npog cov khaub thuas txias ua noj nrog txheej ntawm qab zib thiab muab tso rau txias rau hauv tub yees.

Peb xa mus rau tsim ntawm "bees." Blot lub halves ntawm txiv duaj los yog apricots nrog ntswg vim los ntawm cov phoov ntau dhau lawm thiab nteg ntawm parchment ntawv. Qhuav cov xim dub thiab dawb chocolate. Cov kab txaij thiab taub hau ntawm "muv" tau ua dub, uas ua rau ntawm parchment. Xa cov workpieces kom khov hauv lub tub yees lossis lub freezer (hauv rooj plaub tom kawg, tsuas yog ob peb feeb).

Tis yog tsim los ntawm almond crumb confectionery. Siv ib lub taub hau rau apricot nrog cov qhob noom xim kasfes sov. Kos lub qhov muag nrog cov qhob noom xim kasfes dawb, ntxiv cov pob zeb tsaus. Ib zaug ntxiv peb xa mus rau khov.

Dilute lub gelatin raws li cov lus qhia ntawm lub pob thiab ua kom jelly raws apricot jam. Yog tias siv jam, ntxiv dej ntxiv rau. Npog cov ncuav ua kom khov nrog jam thiab xa mus rau lub tub yees kom sib txawv.

Theem kawg yog dai ncuav biscuit nrog “muv”.

Cov khoom xyaw

cov kaus poom apricots - 1 tuaj yeem (850 millilit),
chocolate dub - 50 grams,
dawb chocolate rau kho kom zoo nkauj,
almond petals.

hmoov nplej - 180 grams,
qe (nruab nrab loj) - 2 daim,
qab zib - 120 grams
mis nyuj - 125 milliliters,
zaub roj - 125 milliliters,
ci hmoov rau mov paj - 8 grams,
vanilla qab zib - 8 grams,
de ib tug ntsev.

kua mis nyeem qaub (creamy, apricot lossis peach) - 220 grams,
cream (35%) - 500 grams,
icing qab zib - 50 grams,
gelatin - 20 grams,
Nyob kas poom Apricots
dej (kua txiv apricot) - 150 millilit.

apricot jam (tsis tuab) - 150 grams,
gelatin hmoov - 10 grams,
dej (kua txiv apricot) - 100 millilit.

Khoom qab zib heev "Apricot muv." Daim ntawv qhia los ntawm kauj ruam

Hauv ib lub taub ntim me me rau ua khob noom cookie, sib xyaw cov hmoov nplej nrog cov hmoov ci thiab muab sib tov kom huv si kom cov hmoov ci tuaj yeem muab faib thoob plaws qhov ntim.
Txhawm rau ua khoom qab zib nrog apricot jam, txav cov hmoov nplej nrog ci hmoov.
Hauv ib lub tais cais, tsoo ob lub qe qaib, qab zib vanilla thiab pib ntaus nrog tus tov khoom.
Tsis tas nres rau kev yeej, qab zib yog maj mam ntxiv rau cov qe zaws.
Tom qab ntawd, yam tsis tsum nres kev ntaus, hauv ntu peb qhia cov roj zaub thiab mis nyuj.
Ntxiv cov hmoov nplej npaj uas tau npaj ua me me rau cov huab hwm coj ua kua, thiab sib tov txhua yam kom txog thaum tau txais qhov homogeneous loj.
Peb npog cov ntawv ci rau ci biscuit nrog ib lub cheeb ntawm 23 * 32 centimeters nrog parchment ntawv.
Ncuav lub khob noom cookie rau cov khoom qab zib rau hauv daim ntawv npaj ci, npog nrog ntawv, thiab tusyees faib.
Ci lub ncuav mog qab zib hauv qhov preheated rau 180 degrees qhov cub rau 20-25 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm lub ncuav mog qab zib nrog ntaj ntoo.
Tso cov ncuav ci ci tshiab tso rau hauv daim ntawv ntawm txoj hlua hlau thiab tawm: cia nws sawv ntsug thiab txias kom meej.
Rau cov muv: 18 halves (qhov yuav tsum muaj pes tsawg tus apricots nyob ntawm qhov loj me ntawm cov ncuav nws tus kheej) muab cov tinned apricots rau ntawm daim ntaub thiab qhuav me ntsis.
Qhuav 50 gram ntawm chocolate tsaus thiab hloov nws mus rau lub hnab pastry.
Peb hloov lub apricots npaj rau parchment, kos ib daim hlab rau lawv thiab peb cog lub taub hau ntawm muv nrog tsaus chocolate.
Peb xa cov muv mus rau qhov chaw txias: kom txog thaum chocolate tiav tag.
Txhawm rau npaj cov qab zib: tsau cov gelatin hauv apricot phoov, sib tov zoo thiab tawm mus rau swell.
Tom qab ntawd peb sov lub gelatin (tab sis tsis rhaub) kom txog thaum uas yaj.
Ncuav cov kua tshuaj gelatin rau hauv cov kua mis nyeem qaub, do txhua yam kom zoo thiab cia kom txias rau chav tsev kub: ntawm lub desktop.
Yeej lub qab zib txias nrog hmoov qab zib kom txog thaum ruaj khov (cream yuav tsum ua kom nws cov duab zoo thiab muag).
Ntxiv cov roj nplawm qab zib rau hauv seem rau cov kua mis nyeem yogurt (tab sis tsis yog thiav rov qab) thiab maj mam, tab sis sai sai, sib tov nrog cov spatula.
Cov kaus poom uas tseem tshuav yog txiav cov roj me me, muab xa mus rau lub qab zib thiab tov.
Peb muab cov khoom qab zib tso rau ntawm lub ncuav mog qab zib txias, tusyees qib cov roj thoob lub ncuav mog qab zib, thiab xa cov ntawv ncuav mog qab zib mus rau lub tub yees: kom ua tiav cov qab zib.
Peb coj cov muv tawm ntawm lub tub yees thiab ua tib zoo cais lawv ntawm parchment (nws yog qhov yooj yim los ua qhov no nrog rab riam kub).
Nrog melted dawb chocolate peb kos lub qhov muag ntawm peb apricot muv.
Rau tis nyob rau hauv apricots, ua slits thiab ntxig almond petals.
Peb noj tawm lub ncuav mog qab zib nrog cov qab zib khov ntawm lub tub yees, ua tib zoo nteg cov kua txiv apricot muv rau ntawm lub ncuav mog qab zib.
Txhawm rau gelatin, ncuav rau hauv dej (syrup) thiab tawm mus rau swell rau ib lub sijhawm.
Tom qab ntawd lub gelatin yog maj mam rhuab kom txog thaum ua kom tiav, ncuav rau hauv apricot jam, do zoo thiab tawm mus txias rau chav sov.
Ncuav sab saum toj ntawm lub ncuav qab zib nrog cov tshuaj ua kua txias.
Peb xa cov khoom qab zib rau ob peb teev hauv lub tub yees: kom txog thaum lub jelly tiav.
Tom qab lub sijhawm no, peb tshem tawm cov ncuav qab zib ntawm cov pwm, thiab tshem cov ntawv parchment.

Ib daim savory ncuav mog qab zib nrog cov thawj ua zib muv cia li yaj hauv koj lub qhov ncauj. Txhua yam zoo nkauj heev thiab qab tshaj plaws uas tsuas yog tuaj yeem tsis hais tawm cov lus. Ua noj - thiab koj yuav pom koj tus kheej! Lub website Qab heev xav koj lub tog qab ntxiag!

Txoj kev ua noj

Cov khoom xyaw rau Apricot Bees

Ua ntej, maj mam ntxuav cov apricots hauv qab dej txias. Tom qab ntawd txiav cov txiv hmab txiv ntoo me me hauv ib nrab hauv ib nrab. Txiav los ntawm kev txiav apricot. Tshem lub pob zeb thiab muab lub apricot halves rau ntawm kev txiav nrog cov zoo nkauj puag ncig sab.

Nws yog qhov tig ntawm apricots dag hauv qab riam

Tam sim no koj xav tau txheeb cov almond shavings rau muv tis. Nrhiav 20 tag nrho, zoo tib yam cov ntaub ntawv almond ntawm daim duab zoo nkauj.

Me tis rau muv

Rau lub hau muv, muab cov nplawm thiab qab zib chocolate hauv lub lauj kaub me.

Cov mis nyuj thiab chocolate

Dissolve lub chocolate tshaj tsawg tshav kub nyob rau hauv cream, stirring maj mam. Nws yog ib qho tseem ceeb heev tias chocolate tsis kub heev, yog li ua siab ntev. Yog tias nws kub heev, nws yuav caws thiab flakes yuav ntab hauv lub teeb cocoa butter.

Qhov no tsis tsuas zoo nkaus li tsis ua tiav, tab sis, hmoov tsis, nws tseem kho tsis tau. Hauv qhov no, chocolate tsis tuaj yeem siv ntxiv lawm.

Thiab tam sim no, tig apricot halves rau hauv qab zib, koj yuav xav tau lub hnab nqa khoom ua mini. Koj tsis tas yuav muaj ib qho hauv tsev, koj tuaj yeem tau txais los ntawm ib daim ntawv ci thiab daim kab xev duct. Txiav ib daig square tawm ntawm daim ntawv ci thiab quav nws kom koj tau txais lub hnab pastry nrog lub qhov me me. Kho koj cov paj ntaub nrog cov ntaub nplaum.

Koj tuaj yeem ua yam tsis muaj lub hnab ntim khoom ua ntej koj yuav

Sau lub hnab ntim nrog melted chocolate. Quav nws qhov xaus ua ke thiab nyem lub chocolate los ntawm qhov me me. Siv peb daim txiag tsaus rau txhua ib nrab ntawm cov txiv duaj. Rau muv lub taub hau, tso cov voj voog tsaus me me rau qhov xaus zoo nkauj ntawm apricot halves.

Sleight ntawm tes yog qhov tseem ceeb heev nyob ntawm no

Ntab Ob lub qhov muag yog tsim los ntawm ob daim ntawm almond, uas koj yuav pom nyob rau hauv tws almonds. Ntsis: kom muab lub qhov muag los ntawm cov khib nyiab almond, siv tweezers, qhov no yuav pab tau yooj yim rau koj txoj haujlwm.