Ncuav Qab Zib Cupcakes

Muffins yog qhov zoo tshaj plaws, lawv muaj ntau yam heev uas koj tuaj yeem ntsib lawv nrog txhua hom, txhua yam xim thiab tsw. Tshwj xeeb tshaj yog nyob rau hauv kev dai cov ncuav qab zib, koj tuaj yeem them nqi los qhia koj lub tswv yim thiab kev xav tshaj plaws.

Peb muab rau ua noj ib yam dab tsi tshwj xeeb - cupcakes hauv daim ntawv ntawm cov menyuam yaj. Lawv tig mus ua kev lom zem, ntxim hlub thiab ntxim nyiam heev. Cov zaub mov no yuav kho cov rooj noj mov hnub so (piv txwv rau Christmas lossis Easter) thiab menyuam yaus yuav nyiam tshwj xeeb.

Cov khoom xyaw

• 300 grams ntawm tsev cheese 40% rog,
• 80 grams ntawm av almonds,
• 50 grams ntawm erythritol,
• 30 grams protein hmoov nrog vanilla tsw,
• 2 lub qe
• 1 teaspoon ntawm ci hmoov.

• 250 grams ntawm txiv maj phaub,
• 250 grams ntawm whipped cream
• 2 diav ceev gelatin (rau dej txias),
• 50 grams ntawm erythritol,
• 50 grams chocolate dub nrog xylitol,
• 24 cov nplaim paj txiv kab ntxwv tib yam nkaus rau ntawm pob ntseg,
• 24 sib npaug zos cov txiv ntoo me me rau cov qhov muag.

Txog 12 servings yog tau txais nyob ntawm seb qhov loj ntawm lub muffin tins.

Ua noj

Preheat qhov cub kom 180 degrees nyob rau sab sauv / qis cua sov hom. Lub khob noom cookie rau muffins yog npaj sai sai, cov muffins yog ci sai sai. Nws siv sijhawm ntau dua los kho cov tais diav.

Txhaum cov qe rau hauv ib lub tais thiab sib tov nrog tsev cheese thiab erythritol. Sib tov almonds hauv av nrog cov hmoov protein thiab ci hmoov. Ntxiv cov sib xyaw ntawm cov khoom xyaw qhuav rau qhov curd thiab sib tov nrog kev siv tshuaj ntxuav tes kom txog thaum sib xws homogeneous.

Tshaj cov khob noom cookie tusyees tshaj 12 tins thiab muab cov hmoov ci tso rau hauv qhov cub li 20 feeb. Peb siv cov pwm ua pwm, ncuav qab zib tau yooj yim tshem tawm ntawm lawv.

Tom qab ci, cia lub khob noom cookie kom txias. Lub qhov cub tuaj yeem muab tua.

Cia peb mus rau los npaj cov khoom qab zib rau cov ncuav khob cawv. Ncuav cov cream rau hauv ib lub tais loj thiab ntxiv gelatin, nplawm tas li. Koom saw dawv cov cream nrog tes ntxuav tes. Hauv kas fes grinder, ua hmoov erythritol thiab ntxiv cov hmoov nplej dawb nrog rau txiv maj phaub. Sib tov ntxiv nrog kev siv tshuaj ntxuav tes kom txog rau thaum qhov homogeneous pawg yog tsim.

Siv ib feem ntawm qhov loj nrog txiv maj phaub los ntawm txhais tes thiab ua tib zoo ua lub pob los ntawm qhov loj. Cov pob no yuav dhau los ua tus menyuam yaj lub taub hau thiab yuav tsum yog tus menyuam lub cev loj. Yob lwm 11 lub pob.

Maj mam yaj lub chocolate hauv dej da. Tso cov pob rau rab rawg thiab poob rau hauv chocolate. Muab cov txiv maj phaub npaws tso rau ntawm daim ntawv ci thiab mam li muab lawv tso rau hauv tub yees. Tseg ib co chocolate rau qib kev ua noj zaum kawg.

Nqa cov ncuav qab zib thiab muab cov nplais txiv maj phaub tso rau nws nrog ib rab diav me. Sab saum toj yuav tsum tau them tag nrho cov txiv maj phaub. Nias lub txiv maj phaub kom zoo kom nws tuav zoo.

Txuas mus txuas ntxiv cov txiv maj phaub sib tov rau lub khob cij, tab sis tam sim no tsis txhob nias nyuaj kom tus menyuam yaj yuav ntxuav. Thaum kawg, siv rab diav me ntsis los pleev qhov ntshav rau lub taub hau. Tso hauv tub yees rau 1 teev.

Ntawm theem kawg, koj yuav tsum sau txhua ntu ua ib qho. Preheat lub chocolate kom txog thaum nws yog nyias txaus los pab ua kua nplaum. Tshem cov khoom ua haujlwm tawm hauv lub tub yees. Muab tso rau ntawm lub rooj tus nqi ntawm cov nplaim paj thiab cov nplais ntawm almonds. Siv ib rab riam ntse me me los tshem cov daim qhob noom xim kas fes tawm ntawm tus menyuam yaj lub taub hau. Ntub cov nqaj ntawm lub taub hau nrog chocolate, tso cov pob chocolate thiab maj mam nias lawv kom lub hauv paus.

Nqa ib qho khoom me, xws li ntais ntawv lossis tus hnoos qeev, so qhov kawg hauv chocolate thiab siv kua chocolate rau ntawm qhov chaw rau pob ntseg thiab qhov muag. Tom qab ntawd ua cov tub kawm tsaus nyob rau hauv lub qhov muag nrog chocolate. Koj lub muffins tau npaj tiav!

Daim ntawv qhia los ntawm kauj ruam

Sift lub hmoov nplej. Sib tov tag nrho cov khoom xyaw qhuav.

Ntxiv lub qe thiab kefir rau qhov sib xyaw. Shuffle. Qhuav lub chocolate thiab cream thiab ntxiv rau qhov loj. Tom qab ntawd ntxiv butter thiab qaub cream. Yeej nrog tus tov ntawm kev ceev kom txog thaum lub khob noom cookie kis tau xwm yeem ntawm tuab qaub cream.

Tso rau hauv pwm. Ci rau 20-30 feeb ntawm 180C.

Rau cream, yeej lub curd cheese, butter, sah. hmoov thiab vanillin.

Siv cov tshuaj pleev xim, thov pleev cov muffins txias.

Npaj lub chocolate icing raws li cov lus qhia thiab siv rau saum lub cream hauv daim ntawv ntawm lub muzzle ntawm tus menyuam yaj. Tso “qhov muag” tso rau saum toj (topping). Txias, kos rau ntawm cov sprinkles "cov tub ntxhais kawm".

Daim ntawv qhia ua noj yooj yim cupcake

Rau kev ua noj koj yuav xav tau:

• granulated qab zib - 125 g,
• vanilla qab zib - mus saj,
• butter - 125 g,
• zest ntawm 1 txiv qaub,
• qe - 2 pcs.,
• hmoov nplej - 125 g
• ci hmoov - 1 tsp. (tuaj yeem hloov nrog dej qab zib)
• icing qab zib
• chocolate coated raisins - 2 pcs.

Yeej softened butter nrog tov, ntxiv me ntsis qe, qab zib thiab vanilla, raws li tau zoo li grated txiv qaub zest. Cov hmoov nplej yog sieved, tov nrog ib lub ci ci, tom qab uas cov suab thaj-roj sib tov ntxiv rau nws. Koj yuav tsum tau ntaus rau ntev kom txog thaum koj tau txais qhov homogeneous zoo kawg li.

Ceramic lossis hlau daim ntawv yog greased nrog roj, ces sprinkled nrog hmoov thiab muab lub khob noom cookie rau hauv nws. Qhov cub yuav tsum xub muab qhov cub kom kub li 180 degrees. Ib lub tais ncuav qab zib tau ci rau ib teev. Kev npaj tau tuaj yeem kuaj xyuas nrog tus pas txhuam hniav lossis ib rab pas ntoo kom zoo los ntawm kev ua tib zoo tshem lub hau ntawm cov pwm. Tom qab ntawd, koj yuav tsum kaw lub qhov cub thiab tawm ntawm yaj nyob hauv nws rau 10 feeb, tom qab ntawd tshem tawm thiab hloov mus rau ib lub tais.

Tam sim no chocolate raisins tuaj rau hauv kev ua si, qhov muag tau tsim los ntawm nws. Yog tias koj xav tau, koj tuaj yeem ncuav icing rau ntawm lub ncuav mog qab zib los yog nphoo nrog icing qab zib rau kev ua kom zoo nkauj, thiab cov yaj ntshiv tau npaj lawm!

Lwm yam zaub mov txawv rau ci nqaij yaj rau Easter

Muaj lwm cov zaub mov txawv rau ua khob noom ua khob cawv hauv daim ntawv ntawm tus menyuam yaj, rau qhov no koj yuav tsum npaj:

• kefir - 600 g (koj tuaj yeem siv cov kua mis nyeem lossis yogurt),
• butter los sis margarine - 150 g,
• qe - 3 pcs.,
• hmoov nplej - 700-800 g,
• qab zib - 300 g
• dej qab zib - 1 tsp.,
• raisins - 100 g
• ib lub hnab ntawm vanillin.

Ua ntej koj xav tau yaj cov roj, thiab tua cov dej qab nrog kefir. Yeej qe nrog kwv yees li ib nrab ntawm cov piam thaj, tom qab ntawd ntxiv kefir. Tom qab ntawd, nyob rau hauv lub txiaj ntsig sib tov, stirring tas li, maj mam ncuav lub sifted hmoov. Lub khob noom cookie uas tsim tawm yuav tsum tau zoo kneaded, ntxiv melted butter, vanillin thiab raisins rau nws.

Ua kom tiav cov pwm kom zoo nrog butter ua ntej muab lub khob noom cookie tso rau hauv. Thaum txhua yam npaj txhij, daim ntawv yuav xav tau muab tso rau hauv qhov cub kom sov li 180 degrees. Txheeb xyuas lub khob cooj tau npaj nrog rab pas ntoo, tom qab li ib teev roj yaj yuav tshem tawm ntawm qhov cub. Tam sim no nws tseem tsuas yog hloov mus rau zaub mov noj.

Koj tuaj yeem nphoo cov ncuav qab zib txias nrog cov piam thaj hauv qab, thiab khi txoj hlua khi ntawm tus menyuam yaj lub caj dab thiab dai lub tswb me me. Thiab yog tias koj tso tus menyuam yaj nrog lub tswb rau hauv lub tawb Easter, nws yuav tsis muaj qhov txwv rau qhov zoo siab ntawm cov menyuam yaus.

Yog tias muaj sijhawm thiab muaj siab, ces ntawm no yog daim ntawv qhia ntxaws ntxaws rau tus cupcake, rau qhov koj yuav xav tau:

• hmoov nplej - 600 g
• mis nyuj - 250 ml
• poov xab qhuav - 7 g
• qab zib - 100 g thiab ob peb diav rau sprinkling,
• qe - 1 pc.,
• butter - 90 g,
• poppy - 20 g
• vanillin - 1 sachet.

Hauv cov mis sov, koj yuav tsum tau dilute ib tablespoon suab thaj thiab ib me nyuam diav nrog ib lub roob ntawm cov poov xab. Tom qab txog 15 feeb, ib lub poov xab yuav tshwm sim. Tom qab nws tsim, koj yuav tsum hliv ib nrab ntawm cov nqi ntawm cov hmoov nplej thiab zuaj tag nrho. Peb tawm lub khob noom cookie rau ib teev nyob rau hauv qhov chaw sov, tos kom txog thaum lub ntim ntawm lub khob noom cookie kwv yees li ob npaug. Nyob rau hauv lub sijhawm, yaj lub butter, tom qab ntawd ntxiv piam thaj thiab vanillin rau nws. Tsav lub qe muaj thiab sib tov txhua yam kom huv si. Ncuav lub sib tov sib xyaw rau hauv lub khob noom cookie thiab hloov mus rau lwm qhov. Tom qab ntxiv cov hmoov nplej uas tseem tshuav thiab zuaj ib cov mos mos, muag muag, tsis nplaum hauv lub khob noom cookie.

Npog cov khob noom cookie nrog cov ntswg thiab tso nws ib leeg rau 1-1.5 teev. Cim cim ntawm kev npaj txhij: qhov ntim ob npaug. Thaum qhov no tshwm sim, lub khob noom cookie yuav tsum tau muab mus rau hauv cov ncuav qab zib txog 1.5 cm tuab thiab txiav los ntawm nws lub silhouette ntawm tus menyuam yaj raws li stencil.

Tom qab ntawd, koj yuav tsum txiav ib qho me me los ntawm lub khob noom cookie, dov nws mus rau hauv cov duab plaub thiab noo nws me ntsis, tuav nws nrog ntub tes. Nyob rau saum npoo ntawm lub rooj, faib 4 dia suab thaj thiab poppy noob thiab yob lub khob noom cookie rau hauv cov ntawv tuab, tom qab ntawd txiav rau hauv cov voj voog zoo ib yam. Nteg yaj daim duab silhouette rau ntawm daim ntawv ci uas muaj roj, thiab qaws hloov cov ntaub plaub ntawm lub npog tas ib ce.

Ua kom sov lub qhov cub kom sov li 180 degrees thiab muab cov tais ci ci rau hauv qhov cub nyob sab hauv li 25 feeb. Cov tsos ntawm golden crust yuav qhia txog kev npaj txhij, tom qab ntawd lub ci tuaj yeem raug tshem tawm thiab sab laug kom txias, npog nrog daim ntaub. Easter yaj yog npaj txhij, nyob rau sab saum toj ntawm nws koj tuaj yeem nphoo nrog hmoov qab zib.

Me ntsis kev dag

Yog hais tias lub khob noom cookie rau ncuav Easter ncuav ntau dhau lawm, nws tuaj yeem siv los ua menyuam yaj. Txhawm rau ua qhov no, tsuas yog dov nws thiab txiav nws nrog rab riam ntawm daim stencil uas yog siv tus menyuam yaj daim duab kos thiab txiav tawm ntawm daim ntawv. Ua lub qhov muag tawm ntawm ib daim khob noom cookie, ua rau yaj tus menyuam pob ntseg thiab tw. Grease cov duab nrog ib lub qe, thiab nphoo ib lub thoob nrog butter thiab hmoov sib tsoo.

Hloov cov yaj mus rau lub tais ci, roj, thiab ci ntawm qhov kub ntawm 180-190 degrees rau thaj tsam li 15 feeb. Tsis txhob hnov ​​qab txog preheat qhov cub ua ntej nruab! Rau kev npaj ntawm yaj, nws yog qhov zoo dua los siv lub khob noom cookie tsis tas ntxiv cov txiv hmab txiv ntoo thiab cov raisins, txwv tsis pub cov yaj yuav tawm me ntsis ntawm cov tuberous thiab me ntsis spotty.

Yog tias muaj kiag li tsis muaj sijhawm los npaj cov butter lossis cov poov xab ua poov xab, koj tuaj yeem siv cov npaj tau thiab tsuas yog ci cov menyuam yaj, txiav cov qauv npaj ntawm daim stencil. Yob tawm lub khob noom cookie tiav, muab ib daim stencil rau saum toj thiab txiav nrog rab riam. Muab cov duab tso rau ntawm ib daim ntawv ci roj thiab roj nrog lub qe nrua ntaus.

Cov phuam ntawm lub cev yuav ua tau siv cov yob me me. Txhawm rau ua rau lawv, koj yuav tsum yob tawm lub khob noom cookie, roj nrog cov qe, nphoo nrog cov piam thaj thiab cov noob poppy, yob thiab txiav thoob plaws. Muab cov hnab npog tag nrog cov yob tiav. Tom qab qhov no, lub khob noom cookie yuav tsum ua txhaum rau 15-20 feeb. Tom qab ntawd koj yuav tsum tau grease nws nrog nrua ntaus qe thiab qhov chaw nyob rau hauv qhov cub rhaub kom 200 degrees kom txog thaum pom xim daj.

Koj tuaj yeem ua cov kua nplaum glow rau dej yaj tus menyuam lub cev nrog nws.

Daim ntawv qhia "Cupcakes" Yaj "":

Muab cov qe thiab qab zib.

Yeej zoo nrog lub tov khoom. Huab hwm yuav tsum nce hauv ntim.

Ntxiv cov paj noob hlis thiab cov mis ua kua. Yeej rov ntaus dua.

Ntxiv sifted hmoov thiab hmoov ci. Ua ke nrog txhua yam ntawm kev khiav qis.

Npaj lub khob noom cookie rau hauv cov pwm (Kuv muaj silicone). Rau kev teeb tsa ntawm lub khob noom cookie, nws yog qhov zoo uas yuav tau siv rab diav. Ncuav muffins nyob rau ntawm 180 ° C kwv yees li 20-30 feeb. Txheeb nrog cov ntoo txhuam hniav.

Txias rau cov tiav lawm cupcakes. Los ntawm qhov kev xeem no, 8 daim tau txais. cupcakes, Kuv siav 6 pcs., cov no loj heev.

Thaum lub muffins txias, peb yuav npaj cov qab zib thiab cov décor. Txhawm rau ua qhov no, peb xav tau tsev me cheese, hmoov qab zib, chocolate, khoom noj tshais qhuav.

Ua ke nrog kev sib tw curd thiab icing qab zib. Zom. Yog hais tias tus curd tsis zoo li tsis sib xws, koj tuaj yeem grind nws los ntawm sieve. Hloov chaw ntawm tsev cheese thiab hmoov qab zib, koj tuaj yeem siv cov khoom npaj tau, ua kom tiav, curd loj.

Txhaum chocolate thiab yaj hauv dej da dej, nplawm puav.

Muab cov khaub noom chocolate tso nrog thiab muab xa rau hauv taub yees txias li 10 feeb.

Grease txhua lub khob cij ci nrog curd

thiab muab cov pob noj tshais qhuav tso rau saum.

Txhawm rau cais cov qhob noom xim kas fes los ntawm me me, txo lawv nrog qis sab rau 1 thib ob. rau hauv dej kub. Cais, muab cov qhob noom chocolate hauv lub tub yees rau ob peb feeb. Halves ntawm txiv laum huab xeeb tuaj yeem tsau hauv chocolate - qhov no yog rau "pob ntseg".

Txuas lub muzzle thiab pob ntseg ntawm cov yaj. Txhawm rau txuas qhov muag thiab qhov ntswg rau qhov no, koj tuaj yeem nqa lub décor. Cov kua nplaum ntawm no yog curd pawg. "Sheeps" npaj txhij!
Rau lub tswv yim ntawm daim ntawv qhia, ntau ua tsaug rau Alexei.

Thiab yog li ntawd lub khob cij ncuav zoo li nyob hauv ib qho txhaum. Lub khob ciab tau muab tawm - muaj zib ntab, nrog lub nplua nuj chocolate tsw qab thiab maj maj curd qab zib.

Kuv xav qhia txog cov ncuav qab zib no rau Svetlana (nco) thiab thov kom nws lub siab nyob zoo xyoo tshiab! Nrog Sveta, Kuv tau ntsib ntawm lub xaib "Ua Noj" los ntawm kev sau ntawv. Sveta yog tus phooj ywg zoo heev thiab qab ntxiag thiab ua noj zoo. Sveta, Kuv ua khob noom rau koj, Kuv vam tias koj nyiam lawv.

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Yuav ua cas thiaj ua sawv ncuav khob

1. Ua tib zoo ntub cov pwm nrog roj, tshwj xeeb mloog zoo rau txhua yam kev tiv thaiv.

2. yaj lub butter.

3. Dej qab zib hauv kefir.

4. Yeej qe nrog piam thaj me ntsis.

5. Qab zib qe thiab kefir sib xyaw kom zoo.

6. Ncuav cov hmoov nplej rau hauv qhov sib tov maj mam, nplawm tas li.

7. Ntxiv vanillin thiab melted butter thiab ntxuav raisins rau lub khob noom cookie.

8. Ncuav ib nrab ntawm ib feem ntawm lub khob noom cookie rau hauv daim ntawv, hais tias qhov chaw uas lub leeg yog nyob.

9. Kaw daim foos nrog ntu thib ob, muab tso rau hauv qhov cub ua kom sov.

10. Ci ntawm qhov kub ntawm 160-180 degrees 390 feeb, tom qab ntawd tig mus thiab muab tso rau hauv qhov cub rau 10 feeb ntxiv.

11. Tshem tawm cov ncuav tais ncuav qab zib los ntawm qhov cub, txias me ntsis, qhib thiab tshem tawm cov khoom tiav lub tais ncuav qab zib.

12. Txau cov ncuav txias txias nrog cov hmoov qab zib, khi tus menyuam yaj caj dab nrog hlua, khi nws nrog rab hneev lossis dai lub tswb me.

Cov lus thiab tshuaj xyuas

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Lub Kaum Ob Hlis 17, 2014 Anna-VS13 #

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Hlis ntuj nqeg 13, 2014 golubga # (sau ntawm daim ntawv qhia)

Lub Kaum Ob Hlis 10, 2014 Moore

Hlis ntuj nqeg 11, 2014 golubga # (sau ntawm daim ntawv qhia)

Kaum Ob Hlis 10, 2014 Wera13 #

Hlis ntuj nqeg 10, 2014 golubga # (sau ntawm daim ntawv qhia)