Gyros nrog kua tzatziki

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

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  • Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

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Greek cov zaub mov txoj kev “Gyros”

Kuv yog cov kiv cua ntawm gyros. Kuv sim txawv rau cov kob Greek sib txawv thiab yeej tsis qab qab tau zoo ib yam. Qhov no yog qhov xav tsis thoob, vim tias txhua qhov chaw muaj pes tsawg leeg suav nrog cov khaub noom tortilla, txiv lws suav, cov nqaij minced, qos yaj ywm, dos liab, tshuaj ntsuab thiab kua tzatziki ua los ntawm cov kua mis thiab yogurt Greek tuab.

Qhov zoo tshaj plaws gyros tau pom nyob hauv Crete hauv lub tsev noj mov me me uas tsis muaj qhov ntsej muag, uas tsuas yog cov neeg hauv zos tuaj thiab tawm mus nrog pob khoom loj. Ib tug neeg laus ua noj ntse kawg thiab siav tus noog hluav ncaig. Cov nqaij tsuas yaj nyob rau hauv lub qhov ncauj, tshwj xeeb tshaj yog thaum ua ke nrog ci qos yaj ywm, zaub tshiab thiab kua ntses. Thiab txhua yam zoo li neeg nyiam txhua tug. Tsis muaj dab tsi tshiab. Tus nqi yog qee yam 2 euros toj pabcuam. Tab sis yuav ua li cas nws tswj tau tso txhua yam raws nraim qhov tsim nyog kom koj thiaj li hnov ​​txhua qhov khoom xyaw thiab nyiam. Tom qab thawj zaug, peb tau mus ntsib nws txhua lub lim tiam. Kev sim hloov "pauv" yeej tsis tau muaj tiav.

Daim ntawv qhia Gyros

Lub gyros lawv tus kheej ua noj sai sai, tab sis lub Cheebtsam xav tau npaj. Nrog zaub nyoos, txhua yam yog qhov tseeb, koj tsuas yog yuav tsum tau txiav lawv raws li koj nyiam. Kuv feem ntau txiav cov txiv lws suav rau hauv cov voj voog thiab cov dos rau hauv ib nrab ntawm ib ncig.

Peb yuav ci qos yaj ywm raws li hauv daim ntawv qhia .Qhov qos yaj ywm hauv cov rustic style nrog tshuaj ntsuab thiab txuj lom. Tam sim no lub caij ntawm cov tub ntxhais hluas qos yaj ywm tab tom pib, yog li koj tsis tuaj yeem ua daim tawv tev - tsuas yog ntxuav nws kom huv si nrog txhuam thiab txiav rau hauv hlais. Lub sijhawm ci ncuav yuav yog 40-60 feeb, nyob ntawm seb qhov luaj li cas thiab lub zog ntawm koj lub qhov cub.

Ua noj nqaij qaib (koj tuaj yeem ua qaib cov txwv lossis nqaij npuas, yog tias koj nyiam) raws li koj nyiam. Koj tuaj yeem ci cov nqaij hauv qhov cub, lossis koj tuaj yeem muab pov tseg thiab muab kib rau hauv lub lauj kaub. Txhua yam nws nyob ntawm ntau npaum li cas lub sijhawm koj xav siv nyob ntawm qhov cub.

Rau tzatziki ntses, koj yuav xav tau cov dib tshiab, Greek yogurt, zaub txhwb lossis cilantro, ib tee ntawm dej caw dawb vinegar thiab kua txiv txiv qaub. Dib tuaj yeem muab cov ntawv ci los yog txiav kom huv, tab sis tsis txhob hnov ​​qab nyem cov kua txiv, txwv tsis pub cov kua ntses yuav ua kom nyias nyias los yog txhaws.

  • Cov kev pab: rau plaub

Gyros nrog kua tzatziki

Qhov yooj yim daim ntawv qhia rau qab Greek gyros nrog qub tzatziki sauce

Rau txhaws

Gyros yog Greek cov khoom noj ceev nrawm ntawm Greek, ib tug txheeb ze ntawm shawarma. Ib qhov tshwj xeeb - hauv pita, nrog rau nqaij, zaub thiab ntses, ntxiv ntau cov kib Fabkis. Ntawm chav kawm, cov zaub mov hloov tawm mus ua txaus siab thiab qab heev! Gyros kuj tseem muaj nyob rau sab qab teb Russia. Qhov no yog ib qho ntawm cov kev xaiv yav qab teb rau kev ua noj ua haus gyros, peb yuav qhia koj. Gyros yog cov txuj lom sib tov uas cov nqaij muab marinated ua nws qab thiab muaj ntxhiab. Thiab txawm hais tias feem ntau xws li nqaij yog siav ntawm loj skewers, nyob rau hauv peb lub lauj kaub nws yuav tig tawm tsis muaj tsawg dua six. Dab tsi yog qhov yooj yim heev - peb tus kheej yuav npaj cov pob zeb qab qab kom zoo nkauj hauv qhov cub, uas koj tuaj yeem ceev cia tau ob peb hnub thiab cia li sov lawv ua ntej muab kev pabcuam. Nco ntsoov sim ua gyros nyob rau hauv tsev. Peb paub tseeb tias koj yuav nyiam cov zaub mov no thiab!

Olesya Fisenko

Npaj lub khob noom cookie: tshau cov hmoov nplej rau hauv lub tais loj, ntxiv ntsev, qab zib, poov thiab do. Ncuav dej sov (38-40 qib) thiab ib nrab roj zaub.

Knead lub mov paj. Ntxiv cov seem uas yog butter thiab zawm rau 7-10 feeb, kom txog thaum lub khob noom cookie tau nqus tag nrho cov butter thiab ua mos thiab pliable.

Npog lub khob noom cookie nrog cov phuam huv huv thiab muab tso rau qhov chaw sov so rau 1 teev.

Thaum lub mov paj nce, marinate nqaij. Ntxuav nqaij, tshem tawm cov ntaub qhwv, yog tias muaj. Muab cov nqaij tso rau hauv ib lub tais, ntxiv oregano, qej qhuav, paprika thiab ntsev, do. Nws yog qhov sib xyaw cov txuj lom uas yuav ua rau cov nqaij tsw qab thiab qab heev, peb xav kom tsis txhob saib xyuas lawv. Npog lub tais nrog ntawv ci, hno nws ntau qhov chaw thiab muab tso rau hauv tub yees rau 40 feeb.

Lub khob noom cookie tiav lawm yuav ua kom ntau ntxiv los ntawm 2-2.5 zaug. Lub khob noom cookie yuav tsum tau muab tshem tawm hauv qhov cub kom sov, yog li yuav tsum tau muab lub sijhawm ua ntej kom sov txog li 180 degrees thiab tam sim ntawd muab ib daim ntawv ci rau hauv nruab nrab ntawm qhov cub kom nws tseem kub.

Txau rau cov khoom ua haujlwm nrog qhov me me ntawm hmoov. Faib cov mov paj nrog rab riam ntse ua plaub feem sib luag. Ob daim yog muab tso rau ntawm daim ntawv ci, yog li ntawd, nws yog qhov zoo dua los yob tawm ob daim. Ua tib zoo yob tawm ib feem ntawm lub khob noom cookie nrog lub koob dov mus rau hauv ib lub voj ntsuas 20x15 cm (hauv qhov dav tshaj plaws). Nws yog ib qho tsim nyog yuav tsum tau dov tawm, tig lub ncuav mog qab zib thiaj li hais tias khob noom cookie ntawm ob sab yog tib yam tuab. Txij li lub khob noom cookie muaj ntau huab cua, yob tawm kom zoo kom nws tsis txhob dua.

Maj mam muab cov ntawv ntim ntawm daim ntawv thiab ob pita dawb rau ntawm daim ntawv ci kub ntawm qhov deb ntawm txhua lwm yam. Kaw lub qhov cub thiab ci rau 5-7 feeb. Pitas tau nrawm heev rau lub sijhawm no, koj yuav tsum ua kom lawv tsis txhob pib tawg thiab yaug. Ua tib zoo tshem cov pob zeb uas tau npaj lawm, muab phuam uas huv thiab muab tus so pov tseg.

Thaum cov pits tau txias me ntsis thiab tshuab, koj tuaj yeem ua xim av rau lawv me ntsis hauv lub yias kib lossis ci kom muab rau lawv kom nkig thiab ua rau cov xim tsis zoo.

Ncuav roj me me rau hauv lub lauj kaub thiab kib cov nqaij. Nws yog qhov zoo dua los ua noj hauv cov pas nrig me, kom nyob nruab nrab ntawm daim ntawd muaj qhov chaw txaus thiab cov nqaij tau kib, tsis yog nqaij. Fry tshaj nruab nrab kub kom txog thaum lub qab brownish crust yog tsim rau ob sab - 3 feeb txhua. Tom qab ntawd txo cov kub thiab ua noj rau lwm 5 feeb kom txog thaum cov nqaij tag nrho siav. Hloov cov nqaij tiav lawm tso rau hauv lub phaj sib sib zog nqus thiab npog kom cov nqaij tsis txias kom txog thaum cov kab tom ntej muab kib.

Txiav tseem kub cov nqaij nrog rab rawg thiab riam rau hauv nyias nyias. Yog tias tsim nyog, ntxiv ntsev thiab do.

Thaum npaj cov nqaij, ntxuav thiab txiav cov paib nyias ntawm cucumbers thiab txiv lws suav.

Tev qos yaj ywm, txiav rau hauv me me thiab tob-kib. Npaj ntsev thiab do cov qos yaj ywm.

Ua tib zoo txiav txhua pita nrog rab riam ntse raws ntev ntev hauv daim ntawv ntawm lub hnab ris. Nws yog ib qho tsim nyog yuav tau txiav kom zoo zoo thiaj li tsis ua rau lub pob "phab ntsa". Tso me ntsis mayonnaise tso rau hauv txhua pita, cov khoom seem ntawm nqaij, thiab maj mam muab txig nws nrog rab diav.

Ntxiv me ntsis ntxiv mayonnaise thiab nteg tawm ob daim nyias ntawm dib thiab lws suav. Ntsev ntawm yuav.

Muab cov kib ntawm kib loj loj rau saum thiab ua haujlwm tam sim ntawd. Gyros npaj txhij. Bon appetit!

Cov khoom xyaw

  • npaj-ua ncuav - 4 pcs.,
  • nqaij npuas nqaij - 200 gr.,
  • tus kauv ntoo - 4 tus pas ntoo,
  • txiv roj roj - 100 gr.
  • Juice kua txiv txiv qaub
  • seasoning oregano (oregano) - 1 rab diav,
  • ntsev
  • kua txob.

  • fabkis kib
  • Noob dos-1 pc.,
  • txiv lws suav - 1 pc.,
  • zaziki sauce - 100g (yeem).
  • roj rau kib qos yaj ywm.

Ua noj

Txiav cov nqaij ua tej daim me me. Npaj lub marinade: sib tov cov kua txiv ntawm ½ txiv qaub, 2 tbsp. dia roj txiv roj, oregano *, ntsev thiab kua txob hauv av. Ncuav rau hauv cov nqaij, sib tov zoo, thiaj li tsis muaj tej daim qhuav, thiab tawm rau 30 feeb (yog tias koj muaj sijhawm, koj tuaj yeem muaj ntau ntxiv) hauv tub yees.

* Oregano yog lub tebchaws Greek lub caij ua si, tsis muaj daim ntawv qhia me me uas tsis muaj nws.

Cov hlua ntawm cov nqaij ntawm cov nplais thiab kib lawv rau hauv Teflon lauj kaub lossis ci rau 20-30 feeb, sib ntswg thiab xa lawv kom lawv xim av ntawm txhua sab. Cov ntoo hauv tsev yog qhov zoo dua ua ntej xau rau hauv dej rau 10 feeb, kom cov nqaij tsis lo rau lawv.

Tev lub qos yaj ywm, txiav rau hauv ib daim hlab, thiab kib hauv qhov ntau ntau ntawm cov paj noob hlis.

Txiav lub txiv lws suav rau hauv cov nplais, thiab cov dos rau hauv ib nrab ntawm ib ncig.

Ua kom tiav cov ncuav tiav nrog cov roj txiv roj thiab maj mam kib hauv lub lauj kaub lossis hauv qhov cub.

Tshem tawm cov nqaij ntawm cov nqaij ntoo thiab nthuav rau ntawm cov khoom qab zib sov. Lub ntsiab lus tseem ceeb: koj yuav tsum ua haujlwm nrog tus tortilla thaum nws tseem sov, tsis li ntawd tom qab ib pliag nws yuav dhau zuj zus thiab tawg sai li sai tau thaum peb pib folding lub “hnab”.

Peb kis tau cov kua txiv lws suav thiab dos.

Peb ntxiv kib kib ntawm no.

Feem ntau, cov ntses zaziki ntxiv nyob rau theem no, tab sis yog tias koj tsis muaj nws, koj tuaj yeem hloov nws nrog mayonnaise, ketchup lossis mustard.

Peb tig cov khoom qab zib cov khoom qab zib rau hauv ib lub hnab thiab, kom nws tsis txhob poob, zig rau hauv qab ntug nruj me ntsis nrog ntawv, koj tuaj yeem siv ntawv ci. Thiab tsis txhob hnov ​​qab tshem tus txhuam hniav uas koj pom hauv daim duab.

Tias, qhov tseeb, yog txhua yam. Txaus siab rau koj cov kev ua noj los ntawm tim Nkij teb chaws! Thiab tom tsev ib yam nkaus! Ntau dua gyros thiab souvlaki!

Greek Shawarma Gyros

Cov pita no tau txais zaub nrog nqaij thiab nqaij thiab muaj kev sib xyaw nrog lub qab, yogurt-dib ntses.

  • Lws suav thiab qos - 2 daim txhua,
  • Lub taub hau ntawm cov dos liab (lossis zoo tib yam),
  • Nqaij qaib fillet - 300 g,
  • Liab tswb kua txob
  • Oregano (los yog qhuav basil), kua txob, ntsev - mus saj,
  • Zaub roj.

  • Dib lauj
  • Basil, mint (koj tuaj yeem yog tsis muaj lawv), dill,
  • Yogurt tsis qab zib - 150 g,
  • Qij - 2 cloves,
  • Ntsev, kua txob hauv av, txiv roj roj kom saj,
  • Txiv qaub kua txiv - ib rab diav.

Yog tias koj tsis muaj ncuav pita “pita”, nws yooj yim los ua rau koj tus kheej. Qhov no yog piav qhia txhua yam ntawm no.

Ua li no, koj yuav tsum:

  • Lub qe
  • Hmoov - 250 g (iav + diav loj),
  • Yogurt lossis kefir - 40 g,
  • Zaub roj - ib tablespoon,
  • Khob noom cookie hmoov thiab qab zib - spoon me me diav,
  • Dej - 50 g
  • Ntsev - 1/4 teaspoon.

  1. Daim ntawv qhia gyros nyob hauv tsev pib nrog ci ncuav mog qab zib. Knead lub khob noom cookie (ntxiv hmoov ntxiv kom txog rau thaum qhov kev sim zom tsis so rau koj ob txhais tes). Dov rau hauv daim ntawv ntawm lub pob, sprinkle nrog hmoov. Npog nrog daim ntaub, teem mus so rau ib nrab ib teev,
  2. Faib cov khob noom cookie ua 2 ntu, yob nws ua pob. Peb pluav lawv rau hauv cov ncuav, npuaj lawv, qib qhov ntsuas qhov loj mus rau txoj kab uas hla ntawm lub lauj kaub (koj tuaj yeem dov nws siv lub koob dov, txau nws thiab qhov chaw ua haujlwm nrog hmoov),
  3. Peb ua kom zoo ntawm lub lauj kaub, ncuav me ntsis roj. Ncuav mog qab zib gyros ncuav mog qab zib yog ci kom txog thaum lub teeb xim av xim maj mam tshwm rau ntawm ib sab, tom qab ntawd nws ntxeev mus rau lwm sab thiab bakes kom txog thaum kev sib tw,
  4. Ua noj txhaws. Fry nqaij: txiav lub fillet nrog rau oblong slices, ntxiv, kua txob, sprinkle oregano. Ceev ceev kib roj ntawm ob sab hauv ib qho me me rau hauv lub xeev ua tiav (li tsib feeb). Koj tuaj yeem ua ntej kib cov nqaij qaib hauv cov ntawv loj, tom qab ntawd txiav rau hauv ib daim hlab,
  5. Fry qos yaj ywm: tev, txiav mus rau hauv qhov loj dua (zoo li rau cov rog tob). Peb sov cov roj zaub, muab cov quav nyab tso rau hauv. Npog nrog lub hau, Fry kom txog thaum kev sib tw, ntxiv,
  6. Peb npaj cov nqaij zaziki ntawm peb tus kheej: peb ua tsaug cov tev thiab qej los yog muab txho rau nws (nyem lub kua txob me me los ntawm kua txiv). Sib tov nrog kua mis nyeem qaub, ntxiv txiv roj roj, kua txiv qaub, kua txob, ntsev, kua tws,
  7. Peb txiav cov zaub tshiab: kab txaij - Bulgarian kua txob, hlais - lws suav, nyias ib nrab nplhaib - dos,
  8. Peb muab cov khoom sib xyaw coj los tso rau hauv ib qho gyro: muab cov nqaij qaib, txiv lws suav, qos yaj ywm, tswb kua txob, dos ntawm tus npaj tau tortilla,
  9. Peb tig lub ncuav mog qab zib rau hauv daim ntawv ntawm ib lub hnab, flavored dhau lub zaziki sauce.

Cov Lus Qhia Ua Noj:

  • Ncuav mog qab zib gyros tuaj yeem muab ci los ntawm cov khob noom cookie yooj yim (ntsev thiab suab thaj - ib rab koob, dej sov - 50 ml, hmoov nplej - 1/2 khob + khob noom cookie yob), uas tau muab faib ua ib nrab thiab dov tawm kom haum rau lub lauj kaub,
  • Koj tuaj yeem ua gyros hauv pita qhob cij, rau cov uas 3-4 nyias pita qhob cij tau ci los ntawm tib qho ntsuas. Cov khoom xyaw zoo raug hliv rau hauv lawv, muab tso nrog kua, thiab muab hau. Koj tuaj yeem siv cov qhob cij uas npaj tau ua hauv pita.

Txoj kev ua noj

Npaj lub khob noom cookie: tshau cov hmoov nplej rau hauv lub tais loj, ntxiv ntsev, qab zib, poov thiab do. Ncuav dej sov (38-40 qib) thiab ib nrab roj zaub.

Knead lub mov paj. Ntxiv cov seem uas yog butter thiab zawm rau 7-10 feeb, kom txog thaum lub khob noom cookie tau nqus tag nrho cov butter thiab ua mos thiab pliable.

Npog lub khob noom cookie nrog cov phuam huv huv thiab muab tso rau qhov chaw sov so rau 1 teev.

Thaum lub mov paj nce, marinate nqaij. Ntxuav nqaij, tshem tawm cov ntaub qhwv, yog tias muaj. Muab cov nqaij tso rau hauv ib lub tais, ntxiv oregano, qej qhuav, paprika thiab ntsev, do. Nws yog qhov sib xyaw cov txuj lom uas yuav ua rau cov nqaij tsw qab thiab qab heev, peb xav kom tsis txhob saib xyuas lawv. Npog lub tais nrog ntawv ci, hno nws ntau qhov chaw thiab muab tso rau hauv tub yees rau 40 feeb.

Lub khob noom cookie tiav lawm yuav ua kom ntau ntxiv los ntawm 2-2.5 zaug. Lub khob noom cookie yuav tsum tau muab tshem tawm hauv qhov cub kom sov, yog li yuav tsum tau muab lub sijhawm ua ntej kom sov txog li 180 degrees thiab tam sim ntawd muab ib daim ntawv ci rau hauv nruab nrab ntawm qhov cub kom nws tseem kub.

Txau rau cov khoom ua haujlwm nrog qhov me me ntawm hmoov. Faib cov mov paj nrog rab riam ntse ua plaub feem sib luag. Ob daim yog muab tso rau ntawm daim ntawv ci, yog li ntawd, nws yog qhov zoo dua los yob tawm ob daim. Ua tib zoo yob tawm ib feem ntawm lub khob noom cookie nrog lub koob dov mus rau hauv ib lub voj ntsuas 20x15 cm (hauv qhov dav tshaj plaws). Nws yog ib qho tsim nyog yuav tsum tau dov tawm, tig lub ncuav mog qab zib thiaj li hais tias khob noom cookie ntawm ob sab yog tib yam tuab. Txij li lub khob noom cookie muaj ntau huab cua, yob tawm kom zoo kom nws tsis txhob dua.

Maj mam muab cov ntawv ntim ntawm daim ntawv thiab ob pita dawb rau ntawm daim ntawv ci kub ntawm qhov deb ntawm txhua lwm yam. Kaw lub qhov cub thiab ci rau 5-7 feeb. Pitas tau nrawm heev rau lub sijhawm no, koj yuav tsum ua kom lawv tsis txhob pib tawg thiab yaug. Ua tib zoo tshem cov pob zeb uas tau npaj lawm, muab phuam uas huv thiab muab tus so pov tseg.

Thaum cov pits tau txias me ntsis thiab tshuab, koj tuaj yeem ua xim av rau lawv me ntsis hauv lub yias kib lossis ci kom muab rau lawv kom nkig thiab ua rau cov xim tsis zoo.

Ncuav roj me me rau hauv lub lauj kaub thiab kib cov nqaij. Nws yog qhov zoo dua los ua noj hauv cov pas nrig me, kom nyob nruab nrab ntawm daim ntawd muaj qhov chaw txaus thiab cov nqaij tau kib, tsis yog nqaij. Fry tshaj nruab nrab kub kom txog thaum lub qab brownish crust yog tsim rau ob sab - 3 feeb txhua. Tom qab ntawd txo cov kub thiab ua noj rau lwm 5 feeb kom txog thaum cov nqaij tag nrho siav. Hloov cov nqaij tiav lawm tso rau hauv lub phaj sib sib zog nqus thiab npog kom cov nqaij tsis txias kom txog thaum cov kab tom ntej muab kib.

Txiav tseem kub cov nqaij nrog rab rawg thiab riam rau hauv nyias nyias. Yog tias tsim nyog, ntxiv ntsev thiab do.

Thaum npaj cov nqaij, ntxuav thiab txiav cov paib nyias ntawm cucumbers thiab txiv lws suav.

Tev qos yaj ywm, txiav rau hauv me me thiab tob-kib. Npaj ntsev thiab do cov qos yaj ywm.

Ua tib zoo txiav txhua pita nrog rab riam ntse raws ntev ntev hauv daim ntawv ntawm lub hnab ris. Nws yog ib qho tsim nyog yuav tau txiav kom zoo zoo thiaj li tsis ua rau lub pob "phab ntsa". Tso me ntsis mayonnaise tso rau hauv txhua pita, cov khoom seem ntawm nqaij, thiab maj mam muab txig nws nrog rab diav.

Ntxiv me ntsis ntxiv mayonnaise thiab nteg tawm ob daim nyias ntawm dib thiab lws suav. Ntsev ntawm yuav.

Muab cov kib ntawm kib loj loj rau saum thiab ua haujlwm tam sim ntawd. Gyros npaj txhij. Bon appetit!

Nrov Greek vas nthiv zaub mov hauv qhov cub

Cov ntawv qhia rau lub tsev gyro yuav muab koj lub sijhawm me ntsis, vim li ntawd koj yuav tau txais txoj kev qhia dhau los ntawm txoj kev ua zaub mov noj.

  • Qij - clove,
  • Zaziki ntses
  • Lub caj dab nqaij npuas - 400 g
  • 2 txiv lws suav
  • Dos,
  • Nqaij npuas kib - 5 slices,
  • Qab zib dos
  • Pita - 4 daim ntawv (lossis 4 lub qhov),
  • Ntsev, kua txob - nws qab qab
  • Fresh oregano nplooj - 2 loj npau.

  1. Hla cov nqaij dhau los ntawm nqaij grinder, ntxiv oregano, kua txob, ntxiv, zuaj nrog tes. Cov nqaij minced yog them nrog zaj duab xis uas muab lo, tso rau hauv tub yees rau ib teev lossis ob teev, lossis thaum tsaus ntuj,
  2. Preheat qhov cub rau 150 degrees. Tawv cov ntawv yog muab tso rau hauv cov zaub mov los yog rab nrog rau qej, dos, nqaij npuas. Txhua yam rau ib lub xeev puree,
  3. Peb npog cov ntawv ci nrog ntawv ci, muab cov nqaij npuag rau hauv plawv, ntawm qhov peb tsim 20x10 cm duab plaub nrog peb ob txhais tes. Cov txheej txheem ua noj yog li 35 feeb,
  4. Peb tau txais lub casserole - cia nws sawv ntsug li 15 feeb,
  5. Txiav lub rouge yob rau hauv nyias slices, qhov chaw ntawm ib daim ntawv ci lined nrog ntawv ci, muab tso rau hauv qhov cub preheated rau 180 degrees rau 4 feeb. Cov npoo yuav tsum yog kib
  6. Peb sov pita lossis pita qhob cij rau hauv qhov cub (lossis microwave ntawm hom ci) rau ib nrab ib feeb. Qhwv hauv cov ncuav pita kub (pita yuav tsum tau txiav) cov ntxhiab nqaij hlais, lws suav cov nplais nrog cov nplhaib ntawm cov dos qab zib, tso rau cov nqaij qab zib zadziki.

Yog tias koj nyiam cov kua txob qab zib thiab zaub xas lav, cia li muab lawv tso rau hauv ib qho kev lom zem. Ib qho zoo ntxiv yog french kib.

Cia Koj Saib