Pralines thiab Pralines

Hniav qab zib yuav txaus siab paub txog keeb kwm ntawm kev sau, uas feem ntau ua khoom qab zib. Praline yog cov nplej zom tuab ua los ntawm cov txiv ntoo. Qhov delicacy muaj qhov keeb kwm nthuav, ua tsaug uas nws tau txais nws lub npe. Txawm hais tias qhov no yuav tsis zoo li muaj tseeb, pralines yooj yim heev los ua hauv tsev yog tias koj muaj tag nrho cov khoom xyaw tsim nyog thiab cov tshuab muaj zog ntawm tes.

Dab tsi yog praline?

Keeb kwm ntawm pralines rov qab mus rau 17 xyoo pua. Tus yawg ntawm Fab Kis lub npe hu ua Plessis-Pralen xav ua kom haum Vaj Ntxwv Louis XIV nrog rau tej yam qab zib thiab hais kom nws tus kheej kws ua zaub mov noj rau qee yam tshwj xeeb. Raws li cov lus dab neeg, ib tus kws ua haujlwm rau cov tub ntxhais hluas ua tus nchuav kua txiv qaub, thiab cov neeg ua noj ncuav qab zib rau cov txiv ntoo los ntawm kev npau taws. Nws yog qhov tsim nyog yuav tau ua qhov tshwm sim, thiab almonds hauv qab zib phoov ntau tshaj li qhov kev cia siab. Tus tub noj mov nyob rau lub sijhawm ntawd tsis tuaj yeem xav tias qab zib yuav muaj npe nyob hauv nws txoj kev hwm, thiab daim ntawv qhia yuav muab faib thoob qab ntuj.

Thawj qhov tseem ceeb suav nrog tsuas yog peb cov khoom xyaw: almonds, chocolate thiab roasted qab zib. Hauv cov tsos, cov khoom yog tuab sib xyaw. Hauv kev ua noj ua haus niaj hnub, pralines siv los tsim khoom qab zib, dai khoom qab zib, ncuav ncuav. Daim ntawv qhia tau hloov lub sijhawm thiab mus ncig thoob lub ntiaj teb, thiab cov khoom qab zib no yog npaj nrog ntxiv ntawm halva, qab zib, kas fes, noob. Lub zog muaj nqis ntawm no cov nplej zom zoo yog qhov siab, yog li pralines yuav tsum tsis txhob raug ua phem.

Yuav ua li cas ua khob noom nrog pralines

250 xyoo tom qab muaj kev tsim tawm hauv kev tsis ncaj ncees, cov kua qab zib tau muab sau ua hom khoom qab zib, tus kws sau ntawv uas yog tus kws muag tshuaj Neuhaus, uas muag chocolate. Thaum pib ntawm lub xyoo pua nees nkaum, nws xav ntawm pouring pralines rau hauv ib khob ntawm chocolate. Qhov ntawd yog li cas chocolate-coated praline qab zib tuaj mus rau hauv ua, uas yeej kev hlub ntawm cov hniav qab zib thoob ntiaj teb. Nyob hauv lub teb chaws Yelemees thiab Switzerland, hom khoom qab zib no tseem nrov tshaj plaws thiab tsim los ntawm kev lag luam nplai. Niaj hnub no koj tuaj yeem pom cov khaub noom ntau nrog kev sau, uas yog npaj los ntawm cov txiv ntoo sib txawv, qab zib thiab chocolate.

Yuav ua li cas ua noj hauv tsev

Koj tuaj yeem ua pralines koj tus kheej hauv tsev. Qhov no tsis tas yuav muaj kev paub tshwj xeeb ua noj ua haus, tab sis tsuas yog muaj cov khoom xyaw tsim nyog thiab siv sijhawm me me. Koj tuaj yeem siv cov khoom tiav rau kev tsim khoom qab zib, khoom qab zib. Yog tias koj hloov qhov muab tshuaj thiab muab txias rau hauv lub taub yees txias, koj tuaj yeem pab nws zoo li pralines. Ua kom zoo li no, koj tuaj yeem siv cov pwm rau khob noom lossis dej khov. Yuav ua li cas ua cov txiv ntoo pralines?

Qhuas qhia

Muaj ntau tons ntawm cov txiv ntoo sib xyaw cov zaub mov txawv uas tau siv los ntawm pastry kws ua zaub mov los ntawm thoob ntiaj teb. Qhov tseeb, lawv sawv cev rau cov txheej txheem zoo ib yam, tab sis ntau yam tshuaj ntxiv (marzipan crumbs, txiv qaub zest, zib ntab thiab lwm tus) ua rau txhua tus ua tiav puv sib txawv ntawm lwm qhov. Yog tias koj xav kho koj tus kheej thiab cov neeg koj hlub nrog cov khoom qab zib ntuj, tom qab ntawd ua noj pralines raws li ib qho ntawm cov lus qhia xav kom ua.

Daim ntawv qhia classic

• Sijhawm: 30 feeb.
• Kev Pabcuam Rau Hauv Ib Lub Thawv: 4 Cov Neeg.
• Cov ntsiab lus calorie: 250 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: Fab Kis.
• Qhov nyuaj: yooj yim.

Daim ntawv qhia ua noj ua haus yog lub hauv paus rau txhua lwm yam ntawm pralines. Yog tias koj tau kawm paub yuav ua li cas npaj khoom qab zib raws li txoj kev no, tom qab ntawd koj tuaj yeem mus rau qhov kev sim tshuaj ntxiv thiab ntxiv cov khoom xyaw tshiab rau hauv kev sib tov: dej cawv, cawv, caramel crumbs, tau txais qhov tshiab saj. Muab cov txiv ntoo tso ua ke. Nqa cov zaub roj tshwj rau txoj kev tsw kawg, txwv tsis pub koj tuaj yeem noj cov khoom tiav nrog cov tsis tom qab.

• tej yam txiv ntoo - 100 g,
• qab zib - 100 g
• zaub roj - rau roj rau ib daim ntawv ci,
• txiv qaub kua txiv - 1 tbsp. l

1. Peb ua tib zoo ntxuav txhua tus tub ntxhais, tshem tawm cov pob kws lwj lossis qub, txwv tsis pub cov saj ntawm cov khoom tiav yuav yog qhov iab.
2. Qhuav lub neeg rau hauv ib lub lauj kaub preheated. Qhov no yuav siv 5-7 feeb. Tsis txhob hnov ​​qab do tas li kom cov txiv ntoo tsis txhob hlawv.
3. Ncuav cov txiv ntoo tiav lawm tso rau saum ib daim ntawv ci.
4. Ncuav qab zib kom zoo dua rau hauv ib lub lauj kaub tuab-hauv qab.
5. Tom qab feem ntau ntawm cov piam thaj tau yaj tas, ntxiv cov kua txiv qaub rau nws. Shuffle.
6. Koj yuav tsum tau npau npau caramel kom txog thaum Golden xim av.
7. Thaum cov kua qab zib tiav lawm, ncuav lawv cov txiv ntoo rau ntawm daim ntawv ci. Peb tab tom tos rau peb yuav luag tiav ua tiav nkauj rau ua kom tawv.
8. Zom cov khoom tiav nrog rab. Hauv daim foos no, nws tuaj yeem siv los ua ib qho topping rau ib lub ncuav mog qab zib.
9. Yog tias koj ntxiv cov qhob noom xim kasfes kub, mis lossis butter rau hauv kev sib tov qhuav, koj tuaj yeem ua cov khoom qab zib.

Qhob noom xim kasfes

• Sijhawm: 40 feeb.
• Kev Pabcuam Hauv Lub Thawv: 5 Cov Neeg.
• Cov ntsiab lus calorie: 300 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: European.
• Qhov nyuaj: nruab nrab.

Chocolate pralines yog qhov zoo tshaj plaws kho rau cov qhua thiab tsuas yog rau tag nrho tsev neeg. Koj tuaj yeem siv cov qhob noom xim kasfes kiag li: mis nyuj, dawb, tsaus, iab - nws txhua yam nyob ntawm koj nyiam. Nws raug nquahu kom yuav khoom rau kev ua noj ua haus tsis yog cov vuas tsis sib xws, tab sis cov qhob noom xim kasfes tiag ntawm qib siab tshaj plaws, uas yuav yaj tusyees thiab muaj cov saj zoo.

• tej yam txiv ntoo - 100 g
• qab zib - 100 g
• mis nyuj chocolate - 100 g,
• chocolate dub - 100 g,
• icing qab zib - 100 g,
• ncuav qab zib - 50 g.

1. Tso cov txiv ntoo rau ntawm qhov cub ua ntej kom qhuav thiab ua rau qhuav li 7 feeb.
2. Ntxiv qab zib rau lawv, sib tov.
3. Thaum cov piam thaj tau ua kom yaj thiab hloov mus ua caramel, muab qhov sib tov rau ntawm ib lub phaj kom zoo zoo nrog butter. Txias.
4. Qhuav lub chocolate nyob rau hauv ib cov dej da dej.
5. Zom cov txiv ntoo tawv tawv sib tov hauv ib rab los yog siv rab koob dov.
6. Muab chocolate nrog pralines thiab npaj rau hauv lub khob cij me me. Txuag cov ncuav sib xyaw rau saum.
7. Txias lub hws qab zib hauv lub tub yees.

Hazelnut Pralines

• Sijhawm: 30 feeb.
• Kev Pabcuam Rau Hauv Ib Lub Thawv: 6 Cov Neeg.
• Cov ntsiab lus calorie: 250 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: European.
• Qhov nyuaj: yooj yim.

Hazelnut pralines muaj qhov ntxim nyiam heev. Yog tias koj ntxiv chocolate melted rau nws, nws yuav zoo li Nutella nyiam pasta. Koj tuaj yeem ua cov khoom qab zib los ntawm nws, noj nws ua ib qho kev kho mob zoo, khoom noj khoom qab zib ncuav mog qab zib es tsis txhob qab zib. Qhov tshwj xeeb tshaj yog qab yog cov pob nphoo nrog cov txiv maj phaub lossis cov cocoa ntuj. Koj yuav xav tau rab tshuab los yog cov khoom noj ua zaub mov kom zom cov hazelnuts ua hmoov, thiab tom qab ntawd nqa mus rau cov zaub kom khov.

• hazelnuts - 300 g
• qab zib lossis icing qab zib - 250 g,
• cov roj hazelnut - 10 ml.

1. Hazelnut tev lossis tsis - koj xaiv: xim ntawm cov khoom tiav tiav yuav yog nyob ntawm qhov no.
2. Nyob rau hauv qhov cub preheated rau 200 degrees, tso ib daim ntawv ci nrog hazelnuts.
3. Cov txiv ntoo tau npaj txhij hauv 7-10 feeb thaum lawv cov xim hloov ua golden.
4. Hloov cov hazelnuts rau hauv lub lauj kaub thiab ntxiv qab zib rau nws. Ua kom cov xuab zeb yaj tag. Nco ntsoov sib tov kom cov piam thaj tsis txhob hlawv.
5. Thaum cov suab thaj tau hloov amber, tshem tawm cov lauj kaub los ntawm tshav kub.
6. Caw lub parchment nrog butter thiab kis caramel txiv ntoo rau nws. Cia kom txias kom meej, thiab tom qab ntawd tawg mus ua tej daim.
7. Siv cov tshuab ua khoom noj los yog lub tshuab muaj zog los zom cov txiv ntoo ua hmoov.
8. Ntxiv cov roj hazelnut thiab txuas ntxiv ua haujlwm ua ib rab ntxiv kom txog thaum txhua yam hloov mus rau hauv cov ntawv tuab uas zoo li sib tov.
9. Muab cov tshuaj txhuam rau hauv cov thawv ntim.

Almond

• Sijhawm: 35 feeb.
• Kev Pabcuam Rau Hauv Ib Lub Thawv: 4 Cov Neeg.
• Cov ntsiab lus calories ntau: 280 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: European.
• Qhov nyuaj: nruab nrab.

Almond pralines yuav yog ib qho zoo ntxiv rau cov khoom qab zib. Cov nplej zom no tseem tuaj yeem kis rau ntawm cov ci ci thiab muab rau noj ua tshais. Nws npaj tau yooj yim, tab sis nws hloov tawm heev six. Rau kev ua noj, koj xav tau lub tshuab muaj zog zoo los yog cov khoom noj muaj zog lossis cov npluav zaub mov, vim tias almonds muaj ntau yam nyuaj dua lwm yam txiv ntoo. Ntawm no koj tuaj yeem ua tsis tau yam tsis muaj tus pab ua noj ua noj!

1. Ncuav almonds nrog dej npau npau thiab tawm rau 10-15 feeb.
2. Zes nws thiab tso nws rau ntawm daim ntawv ci.
3. Muab tso rau hauv qhov cub kom qhuav rau 10 feeb.
4. Ua qab zib caramel: yaj lub suab thaj granulated hauv ib lub lauj kaub ua ntej.
5. Teem cov noob txiv rau ntawm parchment thiab hliv cov caramel tiav rau nws.
6. Tom qab lub caramel txias tas, muab cov pawg ua tej thooj me me kom nws thiaj li haum rau hauv qab.
7. Zuaj cov txiv ntoo rau hmoov.
8. Thaum koj tau txais cov hmoov nplej almond, pib ua haujlwm nrog rab ua kom txog thaum koj muab nws viscosity, zoo li tuab muab tshuaj.
9. Almond praline yog npaj txhij!

Los ntawm walnuts

• Sijhawm: 40 feeb.
• Kev Pabcuam Rau Hauv Ib Lub Thawv: 4 Cov Neeg.
• Cov ntsiab lus calorie: 300 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: European.
• Qhov nyuaj: nruab nrab.

• zib mu - 2 tbsp. l.,.
• qab zib - 2 tbsp. l.,.
• walnuts - 200 g,
• ghee - 1 tbsp. l.,.
• ntsev yog ib tug de.

1. Sib tov zib ntab nrog piam thaj, Walnut, butter thiab ntsev.
2. Muab ib txheej nyias nyias rau ntawm daim ntawv ci nrog parchment.
3. Ci rau 7-8 feeb hauv qhov cub ntawm 180 degrees. Qab zib thiab zib ntab yuav tsum yaj kom txog thaum caramel raug tsim.
4. Tshem tawm cov lauj kaub thiab sib tov txhua yam nrog spatula. Caramel yuav tsum tau tusyees npog cov txiv ntoo.
5. Rov qab txhua yam rau qhov cub thiab tawm rau lwm 3-4 feeb, kom txog thaum lub nplua nuj xim daj thiab muaj cov npliag tsw nutty tshwm.
6. Tshem tawm qhov sib tov, txias.
7. Txhaum nrog koj ob txhais tes lossis rab riam, thiab tom qab ntawd tsuav hauv rab kom txog thaum cov ntawv tuab ua tiav.

Praline ncuav mog qab zib

• Sijhawm: 1 teev 30 feeb.
• Kev Pabcuam Rau Hauv Ib Lub Thawv: 6 Cov Neeg.
• Cov ntsiab lus calorie: 350 kcal / 100 g.
• Lub Hom Phiaj: rau khoom qab zib.
• Chav ua noj: European.
• Teeb meem: nyuaj.

Yog tias koj xav ua surprise koj tus hlub nrog lub qab thiab txawv qab zib, ces koj yuav nyiam cov ntawv qhia rau mousse chocolate ncuav mog qab zib. Nws yog ua tiav nyob rau hauv ntau kauj ruam, nws xav tau ntau ntawm koj lub sijhawm, tab sis qhov txiaj ntsig yuav dhau tag nrho koj cov kev cia siab. Pralines rau lub ncuav mog qab zib tuaj yeem npaj tau thaum tag nrho cov txheej txheem, lossis koj tuaj yeem siv cov khoom twb tau npaj. Noj cream nrog lub txheej txheem ntawm 33%, txwv tsis pub lwm tus uas koj tsuas yog tsis nplawm.

• qe - 1 pc.,
• cocoa hmoov - 2 tbsp. l.,.
• zaub roj - 1 tbsp. l.,.
• qab zib - 50 g
• ci hmoov khob noom cookie - 1 tsp.,
• hom hmoov nplej - 0.5 tbsp. l.,.
• hmoov txhuv nplej siab - 1 tbsp. l.,.

rau praline txheej

• puffed mov - 100 g
• tus me nyuam kev qhuas - 4 tbsp. l.,.
• butter - 30 g,
• chocolate dub - 200 g

rau chocolate mousse

• yolks - 2 pcs.,
• qe - 2 pcs.,
• qab zib - 150 g
• chocolate dub - 200 g
• gelatin - 20 g
• cream 33-36% - 500 g,
• Praline muab tshuaj txhuam - 2 tbsp. l.,.

• dej - 175 ml
• cream 33-36% - 100 ml,
• piam thaj phoov - 25 g,
• qab zib - 125 g
• cocoa hmoov - 65 g,
• gelatin - 10 g.

1. Npaj lub ncuav mog qab zib: sib txuas lub qe nrog piam thaj thiab yeej rau 5 feeb kom txog thaum pom lub teeb ci loj.
2. Ntxiv cov hmoov nplej, hmoov txhuv nplej siab, hmoov ci, zaub roj thiab cocoa rau nws. Txhua tus yuav tsum tau muab tov kom zoo.
3. Ua tib zoo ncuav lub khob noom cookie tiav rau hauv cov pwm thiab xa mus rau qhov cub kom txog rau 180 ° C. Ci lub khoom qab zib rau 10-15 feeb.
4. Tshem cov khoom qab zib ntawm cov pwm thiab txias.
5. Los npaj, koj yuav tsum yaj lub chocolate, thiab tom qab ntawd ntxiv butter rau nws. Sib xyaw kom zoo.
6. Ntxiv cov crumbs ntawm Walnut thiab caramel rau chocolate loj. Do dua ib zaug.
7. Tom qab ntawd ntxiv cov nplej ntim rau cov chocolate chocolate. Teem lub tiav lawm ib sab.
8. Los npaj cov mousse, sau rau gelatin nrog dej thiab tawm mus rau hauv o.
9. Koom saw dawv cov roj kom txog thaum cov peaks dawb tshwm sim.
10. Ua ke cov qe nrog yolks thiab qab zib, yeej rau 5-8 feeb.
11. Ntxiv melted thiab txias chocolate rau lawv, thiab tom qab ntawd ntxiv melted gelatin nyob rau hauv ib qho kwj.
12. Thaum kawg, ntxiv cov nplawm qab zib rau mousse thiab sib tov kom txog thaum zoo.
13. Sau cov ncuav mog qab zib: muab cov ncuav mog qab zib tso rau hauv daim ntawv uas tshem tau, sau nws nrog ib nrab ntawm mousse thiab muab tso rau hauv lub freezer.
14. Thaum txhua yam ua rau tawv, tso pralines rau saum mousse thiab hliv tawm mousse ntxiv. Muab nws tso rau hauv lub freezer ntxiv.
15. Npaj lub icing: nchuav gelatin nrog dej raws li cov lus qhia thiab tawm mus rau o tuaj.
16. Hauv cov kua ntses, xyaw qab zib, dej, qab zib, thiab kua qab zib. Tso rau ntawm hluav taws thiab kub kom txog 100 degrees.
17. Tom qab ntawd ntxiv cov hmoov cocoa thiab rhaub rau lwm feeb.
18. Ntxiv cov dej noo gelatin rau lub ntsej muag kub thiab nplawm. Txias lub ntsej muag kom tiav, tab sis tsis txhob cia nws khov.
19. Noj tawm lub ncuav mog qab zib thiab ncuav nws rau saum cov icing.
20. Hloov cov khoom qab zib rau hauv lub tais ua noj thiab muab tso rau hauv lub tub yees kom ua kom tiav lub icing.

Cov Lus Qhia Uas Siv Tau

Nws tsis yog qhov nyuaj los npaj lub txiv ntoo praline, tab sis qee qhov kev pom zoo yuav tsum tsis txhob ua yuam kev:

1. Cov txiv ntoo tuaj yeem tev, lossis sab laug. Cov xim ntawm yav dhau los pasta yuav nyob ntawm qhov no: nws yuav tig tawm ntais los ntawm peeled ceev.
2. Yog tias koj tsis muaj lub tshuab ua khoom noj muaj zog, tab sis tsuas yog tus xyoob ntoo, tom qab ntawd ua ntej koj pib txiav cov hmoov nplej rau hauv cov hmoov txhuv, nws zoo dua los zuaj lawv nrog rab koob dov. Yog li nws yuav yooj yim dua rau rab rab peev xwm los tiv nrog cov ntawv me me nrog ntau cov txiv ntoo. Tsis txhob siv kas fes grinder!
3. Hauv qhov muab tshuaj txhuam, koj tuaj yeem ntxiv cov txiv ntoo zuaj, tej daim caramel.
4. Thaum ziab cov txiv ntoo hauv lub lauj kaub, tsis txhob cia lawv hlawv. Ua li no, nco ntsoov sib xyaw ua ke nrog ntoo spatula.
5. Yog tias tsis muaj parchment ntawm txhais tes, tom qab ntawd koj tuaj yeem nteg ntoo ntawm ib zaj duab xis lossis ntawv ci.
6. Thaum melting qab zib, sim kom nws los ntawm hlawv, txwv tsis pub koj yuav tau txais lub saj saj. Ua ntej tov caramel nrog txiv ntseej, noj ib qho piv txwv.

Pom qhov yuam kev hauv cov ntawv nyeem? Xaiv nws, nyem Ctrl + Sau thiab peb yuav kho nws!

Cov keeb kwm nplua nuj ntawm pralines

Keeb kwm ntawm pralines hnub dhau los ntau pua xyoo thiab qhia ntau cov lus hais txog nws qhov tsos. Nyob rau lub sijhawm sib txawv, ntau lub confectioners thoob ntiaj teb tau sim nrhiav cov ntawv qhia rau cov khoom qab zib zoo meej. Lawv sim nrog noob txiv ntoo, ntxiv cov khoom xyaw sib txawv rau lawv:

• li niaj zaus thiab hlawv suab thaj
• dej qab zib
• candied txiv hmab txiv ntoo
• txiv hmab txiv ntoo qhuav.

Qhov txiaj ntsig loj tau tom qab tau ua tiav kev kho mob, tom qab ntawd siv los ua kev txhaws rau cov khoom qab zib. Thiab txhua zaus cov khoom qab zib tau txais hiav txwv ntawm kev qhuas thiab qhuas lawv.
Thaum pib, tsuas yog cov neeg tau nyiaj tau paub ntau yam pralines hauv cov khoom qab zib - qhov kev kho mob no tau pom tias yog qhov ua kom zoo, thiab nkag tsis tau rau cov neeg siv khoom zoo tib yam. Tab sis dhau sijhawm, nws nkag mus hauv huab hwm coj kev lag luam thiab dhau los ua ib qho kev nyiam tshaj plaws.

Niaj hnub qhuas

Khoom qab zib li cas hnub no? Qhov tshwm sim ntau xyoo ntawm kev tshawb nrhiav thiab saj. Cov kev sim no tsis xaus rau hnub no, vim tias txhua tus neeg ua zaub mov zoo pastry yog npau suav me me, tus tsim. Txhua ntawm lawv tab tom sim tsis tsuas yog ua raws cov zaub mov txawv ua pov thawj, tab sis tseem tsim lawv cov kev hloov tshiab.
Los ua kom yooj yim rau cov kev sim no, muab lawv lub hauv paus ua tau zoo, muaj ntau hom pralines rau cov khoom qab zib loj thiab me me. Cov khoom muaj lub ntuj muaj pes tsawg leeg thiab qhov tseeb homogeneous loj. Koj tuaj yeem, nrog kev xa khoom hauv tsev, hauv ntim ntawm qhov loj me thiab nco ntsoov tias cov khoom yuav tuaj txog rau koj tshiab thiab npaj los tsim cov khoom siv confectionery.

Cov khoom zoo tshaj plaws feem ntau yog los ntawm Fabkis, thiab pralines tsis muaj qhov tshwj xeeb.
Raws li cov lus dab neeg ntev, Tus Ntawm Duke du Plessis-Pralin, uas yog qhov kawg ntawm xyoo pua XVII. Ambassador rau Belgium, tau npaj kom tau txais hauv nws lub tsev huab tais King Louis XIV nrog nws ntau tus neeg retinues.
Xav kho tus huab tais nrog qee yam txawv txawv, tus duke tau muab txoj haujlwm rau tus kws ua zaub mov Clement Jalouso, uas muaj koob npe rau nws lub peev xwm los tsim cov tais diav sib txawv. Yog li ntawd, ntxiv rau los sib sau ua ke cov zaub mov noj txhua hnub ntawm ducal cuisine, nws lub luag haujlwm kuj tseem yog lub koom haum ntawm cov neeg noj mov loj.

Thiab Jalouso tau los nrog yuav ua li cas rau kev qhuas cov qhua siab ntawm nws tus tswv. Nws txiav txim siab ua haujlwm rau tag nrho cov txiv ntoo almond nyob rau hauv ib qho kev sib tw ntawm caramel ntawm cov piam thaj hauv qab - ib qho zoo ntawm cov khoom xyaw uas tsis tshua muaj nqi thiab kim thaum lub sijhawm ntawd. Hauv tsev hais plaub, txhua tus nyiam qhov khoom noj qab zib no, hu ua "praline".
Tau ob peb xyoos tom qab ntawd, qhov kev hloov pauv tshiab qub tau yeej txoj kev hlub ntawm cov hniav qab zib hauv ntau lub teb chaws, qhov twg daim ntawv qhia ua noj tau hloov kho raws li kev nyiam ntawm cov kws ua zaub mov hauv zos.

Txawm li cas los xij, lawv tau txiav tawm sai sai los ua cov noob txiv kho raws li kev ywj pheej noj qab haus huv, siv nws tsuas yog kho kom zoo nkauj rau cov khoom qab zib thiab khoom qab zib. Tom qab ntawd, txiv ntoo pib ua tiav hauv av, uas ua rau nws muaj peev xwm kom tau cov yas ntim rau ntau yam khoom lag luam confectionery.

Thaum pib ntawm lub xyoo pua 20, "reincarnation" ntawm pralines coj qhov chaw: tus tub ntawm Belgian tus kws muag tshuaj John Neuhaus, ua tsaug rau leej twg chocolate candies tau tshwm sim hauv Tebchaws Europe, xam pom tias yuav sau lawv li cas. Nws ua lub hollow lub cev-khob ntawm chocolate thiab ntim nws nrog praline muab tshuaj txhuam. Qab chocolate-coated pralines tam sim ntawd ua nrov nrov.
Klemen Jalouso tus txuj ci tau pom tshiab ua pa.

Hom pralines: tsis muaj ntau txoj kev xaiv, tab sis lawv yog

Niaj hnub no pralines yog ib qho khoom qab kawg uas muaj txiaj ntsig zoo nkauj rau hauv chocolates. Nws yog ua raws tib qhov sib xyaw ntawm cov txiv ntoo hauv av, yav tas los kib hauv qab zib. Txawm li cas los xij, kom ua tiav txhua hom tsw zoo li qub, daim ntawv qhia niaj hnub tso cai hloov cov almonds nrog txiv laum huab xeeb, txiv laum huab xeeb, txiv mis, txiv ntoo, thiab lwm yam.
Cov neeg European feem ntau ua ke cov txiv ntseej hauv av nrog cov xyaw cocoa, hu rau cov khoom lag luam Belgian chocolate. Lossis Lus Askiv.

Praline huab hwm coj yog tsiag ntawv los ntawm cov zaub mov muaj txiaj ntsig, muaj txiaj ntsig zoo thiab tsw qab tshwj xeeb vim yog cov ntsiab lus tseem ceeb ntawm cocoa butter hauv lawv.

Muaj peb hom txiv ntseej ua khaub noom:

Caw sawv daws
Nws yog tsim los ntawm kev sib xyaw ntawm cov txiv laum huab xeeb hauv av thiab lwm yam ntxiv rau hauv daim ntawv qhia nrog piam thaj thiab tom qab sib tsoo ntawm txhua qhov kom txog thaum muab homogeneous muab tso rau.
Hauv cov ntawv qhia feem ntau, qhov muaj cov rog: butter, confectionery rog, cocoa butter - yog 10-20%, uas muab cov khoom lag luam pwm nrog lub zog tsim nyog.

Khoom qab zib khaub noom
Rau lawv cov chaw tsim khoom, cov ntaub ntawv nyoos los ntawm cereals, oilseeds, thiab legumes siv. Praline pawg yog tsim los ntawm cov hau kev xws li tso tawm, nias tawm, tawm ntawm cov ntaub ntawv wafer.

Kev npaj ntawm praline daim ntawv qhia sib xyaw yog nqa tawm tsis tu ncua lossis siv cov pob los ntawm cov tshuab nruab nrab rau kev sib xyaw.

Cov yam ntxwv sib txawv ntawm pralines tiag tiag

✔ Tsuas yog cov khoom xyaw ntuj
Kev tsim cov khoom noj khoom haus no ntawm cov khoom noj qab zib, cov txiv ntoo zoo tshaj plaws, kab tsib qab zib, xaiv cov noob taum cocoa, cov txuj lom ntuj thiab cov tsw zoo yog siv los muab cov delicacies los saum ntuj los saj thiab tsw qab. Tsis E-quav rau ntxiv. Gluten dawb. Organic

Ntau yam khoom lag luam praline
Tus tswv tiag tiag ntawm lawv cov khoom siv tes ua, cov confectioners tau txawv los ntawm txoj kev ua haujlwm los ntawm kev ua haujlwm. Lawv niaj hnub sim, txawj xaiv cov khoom xyaw ntawm cov txiv ntoo puv, uas yog kev sib raug zoo nrog kev saj ntawm chocolate.
Txhawm rau ua cov pralines invitingly ci ntsa iab, qee cov tuam ntxhab npog lawv cov khoom nrog txheej txheej ntawm Arabian cov pos hniav (nws tau muab los ntawm ib qho ntawm ntau hom neeg Asmeskas acacia).

Qauv Fabkis
Forestins - cov khoom qab zib chocolate qab zib uas muaj cov kua txiv hazelnuts thiab txiv ntoo almonds nyob hauv lub plhaub qab zib uas muaj suab thaj, tau ntim rau hauv lub thawv ci ntsa iab ua rau hauv Ottoman style.
Cov qhob noom mentchikoffs ("Menshikov") nrog chocolate txhaws - sib tov ntawm butter, txiv ntoo pralines thiab chocolate hauv qab ib txheej nyias ntawm daus-dawb crispy meringue.
Kev tsis pom zoo - khoom qab zib-cib, sawv cev rau kev sib xyaw ntawm cov qhob noom xim kasfes thiab mos caramel, npog nrog crispy nyuaj qab zib icing.
Turron - almond muab tshuaj txhuam nrog chocolate, txiv hmab txiv ntoo candied, ntoo thuv.
Nougatins yog khoom qab zib nrog lub ntsej muag muaj lub plhaub taum ntsej muag uas nkaum qhov txhaws ntawm nyem almonds hauv qab zib yaj hauv lub qhov ncauj.

Gourmet xuas tes ua khoom noj qab haus huv pralines tau ntev pom tus neeg qhuas, suav nrog koj.
Tawb tawm ntawm txhua yam thiab kho koj tus kheej mus rau pralines tam sim no!

• Hazelnuts - 150 g
• Qab Zib - 100 g
• Dej - 25 g
• Zaub roj - 1 tbsp. l

Kaw Daim Foob ntawm Cov Khoom Siv

Cov ntxhais thiab cov tub hluas, cov ntsiab lus ntawm zaj lus qhia hnub no yog pralines! Qhov no yog txhua yam hais txog dabtsi? Praline yog caramel-noob txiv muab tshuaj txhuam, uas feem ntau siv los ua cov khoom xyaw ntawm ntau yam khoom tsis sib haum - hauv kev sau cov khoom qab zib, cream, txheej. Nws tau saj hauv nws tus kheej, tab sis nws tsuas yog rog dhau rau hauv ob qho tib si ncaj qha thiab paj lug - muab hnub no txiv ntoo nqi - nws lub ntsiab lus. Feem ntau koj tuaj yeem nrhiav pralines hauv cov zaub mov txawv ntawm mousse cov khoom qab zib niaj hnub. Yog lawm, koj tuaj yeem yuav cov pralines uas npaj tau lawm, lossis koj tuaj yeem ua nws tom tsev, nws tsis yog qhov nyuaj. Qhov mob tseem ceeb yog kom muaj lub zog xyaw nrog lub tais (lossis sib sau ua ke). Zoo, thiab, ntawm chav kawm, lo rau daim ntawv qhia.

Hauv qab no kuv yuav qhia thiab qhia yuav ua li cas ua pralines. Ua noj hauv kev tsim khoom yog qhov yooj yim heev thiab lub teeb, kuv lub - nrog lub tshuab tsom, tab sis tseem muaj qhov cuam tshuam ntawm cov txiv ntoo thiab cov xim dub. Yog tias koj xav tau los ze zog ntau dua, yog li txhawm rau hais tias, kev xaiv cov kws tshaj lij - koj yuav tsum tau ua ntej tev cov txiv ntoo los ntawm cov husks thiab zom rau ntev dua. Tab sis tus kheej, Kuv txawm nyiam qhov nyoos ntxiv uas tej daim ntawm cov txiv ntoo muab, vim tias feem ntau kuv siv cov pralines ua ib feem ntawm cov khaub noom txheej ntawm mousse ncuav thiab ncuav pastries.

Rau pralines, raws li txoj cai, lawv coj almonds, tab sis koj kuj siv tau hazelnuts, ntxiv rau lawv cov sib xyaw kom haum. Kuv yuav qhia tsuas yog ntawm ib qho piv txwv ntawm hazelnut.

Li ntawd, muaj kauj ruam dhau praline daim ntawv qhia !

Siv 150 g ntawm txiv ntoo. Hauv kuv tsev neeg nws yog hazelnut.

Peb kis tau rau lawv ntawm daim ntawv ci thiab muab tso rau hauv qhov cub, preheated rau 120 degrees. Peb xav tau cov txiv ntoo kom sov (tab sis tsis ntau dhau!). Tom qab, peb yuav ntxiv cov kua qaub rau koj, thiab yog tias lawv txias, cov kua qaub yuav txias sai sai.

Thaum cov txiv ntoo ua kom sov, noj cov kua qab. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, tso 100 g suab thaj thiab 25 g dej.

Peb muab tso rau nruab nrab lub tshav kub, do kom txog thaum cov piam thaj tsis sib xyaw, thiab tom qab ntawd ua noj yam tsis muaj nplawm rau 116 degrees. Nws yuav pab tau tus pas ntsuas kub zoo. Koj tuaj yeem sim cov pob "mos" (ntxig kua txiv nrog rab diav, tso rau hauv dej khov kom txias sai, thiab sim muab lub pob nrog koj cov ntiv tes. Tab sis kuv twb sau ib zaug lawm tias kuv tsis nyiam cov qauv no, thaum koj hle nws tawm, koj muaj kev pheej hmoo ntawm kev zom, thiab qhov tseeb - nrog tus pas ntsuas kub sai dua, muaj tseeb dua thiab yooj yim dua.

Ncuav cov txiv ntoo sov rau hauv cov kua qab zib, sib tov, muab tso rau hauv hluav taws, txo nws kom tsawg, thiab nplawm tas li, tos kom txog thaum cov piam thaj kom yaj tas. Ua ntej, nws crystallizes thiab ntim rau cov txiv ntoo.

Tom qab ntawd ntev ntev rau nws yuav zoo li rau koj tias tsis muaj dab tsi tshwm sim txhua lub sijhawm. Tsis txhob ntshai! Qab zib xav tau sijhawm. Txuas ntxiv mus thiab xav txog ib yam dab tsi tob thiab tsis txaus ntshai kom cuam tshuam los ntawm kev xav tsis zoo: "Thaum twg yog lawm?"

Hom phiaj, koj yuav tsum yaj txhua qab zib. Tab sis, tej zaum, nyob rau qee qhov chaw muaju yuav tseem nyob, yog tias tsis muaj ntau yam, tsis muaj dab tsi, tshem tawm cov kua ntses los ntawm tshav kub thiab mus rau kauj ruam tom ntej. Roj ci cov ntawv ci nrog roj roj.

Tso cov txiv ntoo rau nws thiab txias ua kom tiav.

Muab cov txiv ntoo tso rau hauv lub tshuab ci.

Qee cov ntsiab lus hais txog kev ua noj, txawm tias cov kws ua zaub mov paub tab, tuaj yeem nkag siab tsis meej. Ua ib tug noj ib qho zaub mov, nws yuav tsis xav tias nws muaj npe zoo nkauj. Thiab cov npe ntawm cov txheej txheem tsim nyog hauv kev ua noj hauv tsev tsis yog siv tas li. Peb tuaj yeem hais dab tsi txog cov lus tsis tshua muaj tsawg uas tsis tshua pom hauv lub neej txhua hnub. Piv txwv li, pralines. Dab tsi yog qhov no Tej zaum ib tug neeg nco ntsoov tias lo lus no hais txog kev sib txuas, tab sis tsis zoo li muaj peev xwm muab lub ntsiab lus meej.

Pralines: nws yog dab tsi thiab nws los qhov twg los

Dab neeg muaj nws tias thaum kawg ntawm lub xyoo pua 17th, ib tus neeg ua noj hauv chav ua mov ducal tawg almonds. Tus kws ua zaub mov, npau taws rau nws qhov ua tau txawv txawv, nchuav tawm tsuas yog muab hau qab zib ntawm cov txiv ntoo. Nws tau muab tawm me ntsis tom qab uas duke, thaj, sab laug yam tsis muaj khoom noj qab zib, uas tau hem tag nrho chav ua noj nrog teeb meem loj. Tus tswv txaus ntshai tau ua haujlwm almonds hauv caramel, thiab kev kho mob tshiab tau pom zoo los ntawm nws. Txij li thaum lub npe hu ua Du Plessis-Pralin, cov khoom qab zib tau npe hu ua praline. Tus neeg noj zaubmov zoo noj zoo nkauj tuaj yeem tsis xav tias qhov delicacy no yuav tau txais kev lees paub thoob ntiaj teb dhau sijhawm. Pib, pralines tau tsim tshwj xeeb los ntawm cov txiv ntoo hauv qab zib thiab cov suab thaj caramel. Xyoo dhau los, qhov muaj pes tsawg leeg tau ntxiv nrog chocolate, tom qab ntawd almonds pib zom, kom cov pawg tuaj yeem ua qhov txhawm rau txhawm rau khoom qab zib, khoom qab zib thiab khoom qab zib. Thiab hauv kev ua noj ua haus niaj hnub, khoom qab zib ua los ntawm cov txiv ntoo (tsis yog almonds) ua raws li lub hauv paus ntsiab lus no tau hu ua praline. Tias qhov no tsis yog tag nrho, tsuas yog cov Fabkis nco qab, thiab txawm tias tom qab ntawd tsis yog txhua tus neeg tshaj lij xwb cov confectioners. Yog tias xav tau, thiab nrog kev siv zog, koj tuaj yeem noj tshuaj kho nyob rau tom tsev.

Txhuas Pralines

Rau lawv, koj xav tau ib qho khoom qab zib raws li koj nyiam daim ntawv qhia - nws tsis ua lub luag haujlwm ntawm no, tag nrho cov ntsiab lus tseem ceeb yog hauv kev sau. Nws yog chocolate praline, rau uas lub thawv ntawm cov txiv ntseej muab tshuaj txhuam (me me, 300 grams) hauv dej da dej yog rhuab mus rau lub xeev ntawm tuab qaub cream. Qhov loj tshaj plaws yog tsis kom overheat, kom cov xim tsis hloov thiab cov ntxhiab tsis ploj. Nyob rau tib lub sijhawm, ib nrab ntawm lub chocolate chocolate yog melted, thiab ob qho dej sib xyaw ua ke. Cov tshuaj qab zib (900 grams) nplawm kom ruaj khov ua npuas dej yog nchuav rau hauv huab hwm coj thiab ua tib zoo sib xyaw. Ib lub hnab ntim ntawm gelatin tau tsau rau ob feeb hauv dej txias, tom qab ntawd cov kua ntau dhau yog cov tawm, thiab cov kua dej gelatin tau nkag mus rau hauv cov thawv ntim ntau. Nrog tus tov khoom, tag nrho kev qhuas yog whipped kom txog thaum nws nce hauv ntim. Lub ncuav mog qab zib yog smeared nrog cov tshwm sim qhuas, them nrog tus thib ob. Nws yuav mus tsawg me ntsis txhaws. Tom qab ib teev ntawm kev ua tawv tawv, cov khoom qab zib yog txiav rau hauv cov khoom qab zib thiab cov khoom dai kom zoo nkauj.

Muaj ntau cov txiv ntoo

Daim ntawv qhia dhau los tuaj yeem suav tias yog qhov yooj yim, txij li cov nplej zom ua ntej tau siv lawm. Koj tuaj yeem noj Walnut pralines ua tiav ntawm nws tus kheej, los ntawm cov txiv ntoo sib txawv. Nquag txhua qhov sib npaug ntawm qhov txiav txim siab txiv ntoo, txiv ntseej thiab walnuts (khob ib khob twg). Qhuav ob hom kawg rau tsib mus rau 6 feeb, nrog tas li nplawm. Tom qab ntawd muab tso rau ntawm daim ntaub, thiab lwm qhov me ntsis thib peb - ​​qhov no yuav tshem tawm lub husk. Cashew yog kib nyias, tsis muaj husk rau nws. Koj zuaj tag nrho cov txiv ntoo, zom lawv nrog cov nqaij grinder los yog yob nrog lub koob dov dua kom cov khoom me me tsis dhau. Caw roj kom tuab rau hauv qab stewpan nrog cov roj ntawm qhov roj, muab qhov hluav taws tsawg kawg thiab hliv ib khob qab zib. Nws yog ib qho tsim nyog yuav tsum tau do tas li kom txog thaum cov piam thaj tag thiab yaj tag. Tom qab cov txiv ntoo ntawd tau hliv rau hauv nws, sib xyaw, thiab tom qab ob peb feeb ntawm stewpan tau muab tshem tawm los ntawm qhov cub. Ib daim ntawv ntawm cov ntawv ci yog kis rau ntawm lub rooj, me ntsis oiled, pralines yog nchuav rau nws. Thaum nws hardens, grind nws thiab muab tso rau hauv lub txhaws.

Ua tsev pralines ceev ceev

Koj puas xav ua kom haum cov menyuam, tab sis tsis muaj chaw nyob ib ntus? Siv cov ntawv qhia hauv qab no thiab ua kom muaj almond pralines, tseem ntau tshaj li cov uas tau ua raws li daim ntawv qhia thawj. Ib khob ntawm txiv ntoo yog tws nrog rab riam loj txaus thiab sib xyaw nrog tuab zib ntab. Koj tuaj yeem siv ib qho uas tau pib ua kom muaj suab thaj. Cov pob yog puab ntawm qhov loj no. Ib lub bar ntawm tsaus nti chocolate yog melted nrog dej da dej.

Khoom qab zib yog doused nrog chocolate thiab sab laug hauv lub tub yees kom txog thaum khov kho. Ntseeg kuv, koj cov menyuam tom qab koj coj mus kuaj yuav tsis kam lees yuav.

Nws tau tsim tawm hauv Fabkis thaum pib ntawm lub xyoo pua 18th. Kev lig kev cai, nws tau tsim los ntawm almonds. Tab sis tam sim no pralines los ntawm walnuts thiab lwm yam txiv ntoo feem ntau pom. Lub hom ua ke ua ke yog sib xyaw ntawm cov hazelnuts thiab almonds.

Nws tso cai rau koj kom koj tau txais tus ntawv ci thiab du aroma nyob rau hauv qhov tsis muaj kev ntsim siab. Cov txiv ntoo yuav tsum yog qhov tshiab, vim tias tom qab lawv pw nrog me ntsis, saj ntawm kev iab nyob hauv pralines muaj peev xwm ua tau. Dab tsi yog qhov khoom xyaw zoo rau cov khoom qab zib, koj yuav nkag siab thaum koj pom tias muaj pes tsawg lub khoom qab zib uas koj tuaj yeem ua nrog nws. Cov ncuav, ncuav qab zib, ncuav qab zib, chocolate, mousses, sabayons thiab khoom qab zib - uas tsis yog txhua yam. Yuav luag txhua cov khoom qab zib uas cov txiv ntoo tsim muaj rau tuaj yeem muaj cov pralines. Dab tsi yog nws ntxiv rau txiv ntseej paste? Qhov no kuj yog lub npe Nws tuaj yeem pom nyob rau ntawm cov thawv khoom plig nrog khoom qab zib. Nws hloov tawm tias nws yooj yim thiab nthuav rau ua noj hauv tsev. Tsuas yog ua cov khaub noom yas pwm xwb.

Txhuas Pralines. nyob hauv tsev

Nqa 150 grams ntawm hazelnuts thiab almonds, ib khob zoo suab thaj thiab 10 tee ntawm cov roj hazelnut. Nyob ntawm seb cov txiv ntseej muaj tev lossis tsis, cov xim ntawm kev muab tshuaj txhuam yuav txawv - ntawm lub teeb heev rau chocolate lossis tsaus caramel. Rhaub qhov cub kom ob puas degrees. Tso cov txiv ntoo rau lub tais ci ci. Faib tusyees. Tawm cov txiv ntoo rau hauv qhov cub, tos kom txog thaum lawv tig lub kub Hawj. Nyob rau hauv lub sijhawm, muab lub lauj kaub sib sib zog nqus, dua li nrog ib tug tuab hauv qab. Tso nws rau ntawm hluav taws, muab cov txiv ntoo tso rau ntawd thiab ntxiv qab zib me ntsis. Nws yuav yaj thiab caramelize. Nws raug nquahu kom nchuav nws rau ib diav thiab tib lub sijhawm sib tov cov txiv ntoo nrog cov npliag ntoo - lawv yuav tsum tau muab ci nrog caramel lub txiaj ntsig. Ntawm qhov hluav taws kub tsawg tshaj plaws koj xav tau kom sib tov kom ntev txog kaum tsib feeb. Nws yuav tsum tau khaws lub pob zeb kub taub hau, tab sis tsis txhob tsaus dhau. Muab qhov sib tov ntawm parchment greased nrog butter. Kis hauv ib txheej nyias nyias - qhov no yuav tsum tau ua kom nrawm, kom txog rau thaum cov pralines muaj zog. Tias qhov no tshwm sim sai txaus, koj yuav pom koj tus kheej.

Tom qab sib tov ntawm parchment dries thiab ua nkig, nws yuav tsum tau tawg rau hauv daim. Yog tias nws rho ib lub pob loj, nws yuav nyuaj npaum li cas los xij. Thiab khov nws nyob rau hauv lub lauj kaub yog feem ntau tsis tuaj yeem. Cov hlw ci yuav tsum yog av hauv rab. Ceev faj - koj cov khoom siv yuav tsum muaj haujlwm tshwj xeeb ua kom qhov no ua tau. Txwv tsis pub, nws tuaj yeem liam. Qhov no yog qhov tseeb tshwj xeeb rau kas fes grinders: hauv qee qhov ntawm koj tuaj yeem zom cov txiv ntoo, tab sis nrog feem ntau nws tseem zoo dua tsis muaj kev pheej hmoo. Koj txoj haujlwm yog thawj zaug zom rau hauv hmoov, thiab tom qab ntawd ua tiav kev sib thooj. Txawm hais tias, ib tug yuav hais, ib qho zoo sib xws pasty. Ua li no, ntxiv ob peb tee roj.

Khoom Noj Ncuav Chocolate Pralines

Koj tau txais txog li peb caug cov khoom qab zib. Qhuav ib lub bar ntawm tsaus chocolate nrog ib nrab ib pob ntawm butter nyob rau hauv ib cov dej da dej. Ntxiv 150 grams qab zib ntawm cov roj ntau cov ntsiab lus. Tom qab qhov sib tov tau txias, ntxiv cov kauv ntsej muag thiab hliv rau hauv cov pwm. Tom qab ua tawv tawv, ncuav qab zib tuaj yeem muab dov rau hauv cov qhiav waffle.

Cov khoom xyaw

• 120 g txiv laum huab xeeb los yog mousse,
• 100 g butter,
• 100 g ntawm qab zib (erythritol),
• 100 g ntawm chocolate nrog 90% cocoa,
• 100 g whipped cream
• 60 g ntawm almond hmoov.

Los ntawm cov khoom xyaw no koj tau txais 24 candies. Npaj lub sijhawm yog 30 feeb. Sijhawm tos yog lwm qhov ntxiv rau 90 feeb.

Zog tus nqi

Cov ntaub ntawv ntsuas cov khoom siv calories yog xam, uas yog xam ib 100 g ntawm zaub mov tiav.

Txog Hermitage Zoo Siab

Cia peb pib nyob rau hauv kev txiav txim.

1. Caum khaub noom nrog pistachios thiab basil hauv cov qhob noom xim kasfes.

Qhov no yog nyob rau hauv cov nyiam, thiab tag nrho vim yog cov hauv paus. Kuv yeej nyiam nws nyob rau hauv lub tuam txhab ntawm chocolate. Txawm hais tias nws nyob ntawm no thiab tsuas yog me ntsis xwb, tab sis tseem hnov. Cov khoom qab zib yog txiv ntoo-wafer nkig, yuav muaj ntau yam ntxiv nyob ntawm no.

Cov khoom xyaw: mis chocolate chocolate 34%, cashews, qab zib, txiv laum huab xeeb, wafer crumbs, pistachios, cocoa butter, zaub roj, zaub basil.

2. Tsaus chocolate qhob cij qhob noom nrog cov noob hnav thiab ntsev hiav txwv

Muaj ntau lub noob hnav, nws zoo siab tawm ntawm cov hniav. Ntsev yog qhov pom tau zoo, tab sis tsis cuam tshuam qhov qab zib. Cov khaub noom chocolate dub yog nruab nrab zoo heev piv rau cov mis nyuj qab zib tshiab. Kuv kuj nyiam nws, nws muaj qee qhov tsis sib xws. Txawm hais tias kuv nyiam txhua yam, qee qhov ntawm qhov yooj yim nthuav, thaum lwm tus kuj tseem zoo tib yam.Thawj thawj tus uas mus yog qhov txaus nyiam, tau kawg.

Cov khoom xyaw: chocolate dub 70%, hazelnuts, qab zib, txiv laum huab xeeb, wafer crumbs, noob hnav dawb, noob hnav dub, cocoa butter, hiav txwv ntsev.

3. Tsaus chocolate qhob noom khaub noom nrog prunes thiab Walnut

Kuv nyiam prunes hauv qhob noom xim kasfes, txawm hais tias lawv ua rau nws ntau dua nrog chocolate, uas yog frankly so-so, plasticine. Tam sim ntawd chocolate nrog prunes theej, tab sis kuj nyiam heev.

Cov khoom xyaw: mis chocolate 34%, Walnut, qab zib, txiv laum huab xeeb, wafer crumbs, prunes, chocolate 70%, cocoa butter, tsaus rum.

Tab sis kuv tsis xav tias cawv nyob ntawm no, tej zaum nws tsuas yog me ntsis, thiab tej zaum nws tau yaj, thaum tom qab saj Kuv tau sau ib qho.

4. Caum khaub noom nrog walnuts thiab caramel hauv mis chocolate

Caramel feem ntau yog nyiam kom tov nrog ntsev rau qhov tsis sib thooj, ntawm no tsuas yog qhov xwm txheej, thib ob cov khaub noom brackish. Kuv tsis yog tus kiv cua loj tshaj plaws ntawm caramel. Tab sis cov qhob noom waffle-txiv ntoo khaub noom yog crispy thiab qab heev. Nws yog qhov nyuaj rau cov hniav qab zib los piav qhia txog khoom qab zib, qab qab yog tsawg :)

Cov khoom xyaw: mis chocolate 34%, Walnut, txiv laum huab xeeb, granulated qab zib, wafer crumbs, cocoa butter, hiav txwv ntsev.

5. Mis ua qhob noom chocolate ua qhob noom

Cov khaub noom zoo nkauj tshaj plaws, txawm hais tias cov chaw tsim khoom tsis tau muab cov wafer thiab cov txiv ntoo sib xyaw rau txhua tus txiv plig nyob hauv lub thawv.

Cov khoom xyaw: mis chocolate chocolate 34%, hazelnuts, qab zib, txiv laum huab xeeb, wafer crumbs, cocoa butter.

6. Caum khaub noom nrog txiv ntoo qab zib thiab macaroons hauv cov qhob noom xim kasfes tsaus

Thiab nws yuav yog cov khaub noom qab zib tshaj plaws. Cov qhob noom xim kasfes tsaus ntawm no yog txhua cov ntsiab lus qab zib, uas yog qhov zoo.

Cov khoom xyaw: chocolate tsaus 53%, txiv ncuav pias, qab zib, txiv laum huab xeeb, wafer crumbs, macaroon crumbs, chocolate dub 705, txiv ntoo qab zib, cocoa butter.

Feem ntau, zoo nkauj tau teeb tsa. Nws muaj nws tus kheej nyiam hauv daim ntawv ntawm salted qab zib, basil, qaub txiv ntoo thiab prunes. Zoo, muab kev zoo siab yog zoo los ntawm txhais.

Ntawm qhov zoo tshaj plaws - lub txee lub neej tsuas yog 120 hnub. Yog li kev zoo siab yog luv-nyob.

Lwm qhov lom zem txaus luag me yog “yoov” - nyob rau ntawm lub khob noom muaj ib cov npe rau tag nrho cov ncauj lus nyob hauv ib daim npe. Yog li, hauv qhov muaj pes tsawg leeg, nws tau sau hais tias nyob hauv qee qhov candies nws tsis nyob qhov twg ntawm cov ntawv cim. Piv txwv li, cov puffed mov, candied qhiav, oatmeal, tshwm cov nplej, av qhiav, txiv maj phaub. Thiab hloov qhov 6 tswm ciab rau ntawm ib lub thawv, tsuas yog 5 cov npe.

Cov qab tshaj plaws PRALINE nrog qhov sib ntxiv ntawm cov txiv laum huab xeeb ci, qhwv hauv qab CARAMEL thiab mis nyuj tsw qab .. Mmm, cov khoom qab zib tsuas yog TSIS TXHOB nyiam! (+ PHOTO, muaj pes tsawg leeg, BZHU)

Txais tos rau txhua tus qhua!

Hauv kuv tsev neeg, txhua tus hniav zoo nkauj, thiab yog li ntawd qhov sib txawv hauv peb lub teb chaws yeej tsis tau txhais. Thiab, raws li txoj cai, lawv tseem muaj cov haujlwm loj. Vim tias nws yog kuv, yuav luag txhua yam, txhua tus neeg muaj kev nyiam sib txawv - ib tus neeg nyiam waffles, ib tus neeg siv ncuav qab zib, khoom qab zib, chocolate, marshmallows, thiab lwm yam. d. Nws tsis tuaj yeem nrhiav qhov tsis txaus siab, yog li koj yuav tsum muaj tag nrho cov neeg saib xyuas zoo nyob hauv tsev, rau txhua txoj kev saj

Cov khoom qab zib uas muaj lub npe zoo nkauj "Esfero" tsis yog kuv yuav, yog li kuv tsis tuaj yeem hais tus nqi, alas. Thaum kuv nug nws, Kuv tau txais kev thov nug qee yam yooj yim dua

Nyob rau hauv dav dav, peb sim ntau yam khoom qab zib, los ntawm cov nqi sib txawv. Thiab, koj yuav tsum lees paub, nws tsis yog feem ntau koj tau ntsib cov neeg koj xav rov qab mus ua dua, cov "tuaj pov tseg" yog qhov ntau, tej zaum ... Yog li, cov khoom qab zib no tau dhau los ua qhov tsis txaus siab. Lawv tsis yog los ntawm qeb ntawm "sim thiab tsis nco qab", lawv xav yuav dua thiab rov ua dua, thiab, Kuv xav tias, lawv yuav khov kho sau rau ntawm peb lub rooj

Tab sis peb tsis tau ua ntej ntawm cov chav tsheb ciav hlau, ua ntej tej yam.

Yog li, lawv saib raws li hauv qab no. Fantik maximally rustling, thiab tus qauv tsim yog nco heev ntawm khaub noom "Monet" los ntawm cov tuam txhab tsim khoom tib yam. Qhov tsuas yog qhov kuv tsis nyiam yog qhov khoom qab zib kaw yog xau tuaj.

Los ntawm txoj kev, qhov loj ntawm cov khaub noom yog heev me me

Txheej Txheem .. Xibtes roj thiab lwm yam cim, nyob zoo, tsis tau pom ib leeg ntev ntev (

Cov khoom xyaw: qab zib, zaub roj (ua kom zoo, deodorized zaub roj: xibtes, xibtes ntsiav, shea thiab / lossis ellipse), hws mis nyuj muaj suab thaj (tag nrho cov mis nyuj, qab zib, lactose), pob kws hmoov txhuv nplej siab, hydrogenated zaub rog (ua kom zoo, deodorized zaub) roj: txiv laum huab xeeb, paj noob hlis, antioxidant E 306), dej cawv cocoa, skimmed mis hmoov, hmoov av txaij zoo nkauj (4.2%), cov hmoov txhuv mis tag nrho, kua txiv laum huab xeeb, hmoov txiv ntseej, hmoov cocoa, ntsev, lecium emulsifier yn kua, emulsifier E 471, acidity regulator lactic acid, flavors, thickener carrageenan E 407, acidity regulator sodium bicarbonate.

Tus nqi khoom noj khoom haus ntawm 100g ntawm cov khoom: cov protein - 7.0g, rog - 33g, carbohydrates - 52g.
Tus nqi zog: 530 kcal.

Zoo, thiab, qhov tseeb, khoom qab zib nws tus kheej hauv qhov txhaum .. Daim duab hais lus rau nws tus kheej)

Kuv tuaj yeem hais dab tsi .. cov me ntsis no zoo siab kuv!

Cov txhaws cov khaub noom muaj 2 txheej: hauv qab txheej yog zoo heev rau kev qhuas, tab sis yog li muag muag, hauv cov khaub noom cov khaub noom taum pauv yog ntxiv, thiab txheej thib ob yog cov kua txiv qab tshaj plaws.

Cov ntsej muag ntsej muag uas haum cov khaub noom zoo kuj qab heev, mis, raws li kuv nyiam)

Kuv twb zoo siab nrog cov khoom qab zib, lawv muab tawm los ua cua tsis zoo. Feem ntau, yuav luag txhua qhov khoom qab zib nyob qhov twg caramel nyob tam sim no, Kuv tsis tuaj yeem nyiam tab sis, thiab cov no kuj tsis tu siab.

Feem ntau, tsis muaj lo lus - tsuas yog cov kev xav

Yog tias koj pom, sim sim, vim tias nws yog ib qho uas ntxim nyiam, qab heev)

Ua tsaug rau koj kev mloog, sov thiab qab zib hnub rau koj!

Ua noj

1. Tso cov txiv laum huab xeeb, txiv laum huab xeeb thiab 80 g ntawm erythritol tso rau hauv ib qho me me. Sov cov khoom xyaw tsis ntau, tab sis kom koj tuaj yeem sib xyaw kom zoo. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab ua tib zoo ncuav lub almond hmoov.
2. Npog cov tiaj, cov tais diav nrog cov yeeb yaj kiab uas nplaum kom nws me ntsis nthuav tawm ntawm cov npoo. Ncuav cov hmoov nplej sib tov sib xyaw rau hauv cov pwm thiab muab faib kom sib luag.
3. Lub thawv ntim yuav tsum ua kom zoo li ntawd kom nws nteg rau qhov siab txog 1.5 cm. Muab lub thawv tso rau hauv tub yees rau 1 teev thiab cia qhov zaws kom txias.
4. Sov lub cream nrog tshuav 20 g ntawm erythritol, nplawm, ncuav nyob rau hauv chocolate thiab cia nws yaj.
5. Tshem tawm cov khoom ntim ntawm lub tub yees thiab ncuav cov chocolate mus rau hauv lub thawv uas yog txheej txheej thib ob. Yog tias qhov xav tau, koj tuaj yeem ua cov qauv chocolate nrog cov diav rawg. Tom qab ntawd rhawv lub thawv rau lwm 30 feeb.
6. Thaum txhua yam ua kom tawv tawv, ua tib zoo rub tawm cov khaub noom ua tiav los ntawm rub lub npoo ntawm zaj duab xis uas tuav.
7. Tshem cov zaj duab xis uas txiav thiab txiav qhov loj mus rau qhov me me me nrog rab riam ntse. Khaws pralines hauv lub tub yees. Bon appetit.

Qab qab zib heev!

Hais Txog Cov Txiv Laum Npab

Cov khoom no, txawv txawv hauv saj, tuaj rau peb los ntawm North America, qhov twg nws nrov heev. Thawj thawj zaug, ntau tus tau pom nws hauv Asmeskas cov yeeb yaj kiab thiab TV qhia, thiab tsuas yog xyoo tom qab pom cov txiv laum huab xeeb rau hauv cov kab muag khoom hauv ib lub tsev loj. Cov neeg Asmeskas noj nws nrog yuav luag txhua yam, feem ntau siv cov khoom xyaw no hauv qhaub cij, nrog rau lwm cov tais diav.

Cov khoom no tuaj yeem yog hom mousse, cream lossis muab tshuaj txhuam. Cov txiv laum huab xeeb tuaj yeem sib txawv los ntawm cov tsim khoom. Ib txhia ua rau nws los ntawm 100% txiv laum huab xeeb, thaum lwm tus ntxiv nrog ntxiv zaub lossis rapeseed roj, ntsev thiab qab zib. Cov khoom ntshiab muaj 100% txiv laum huab xeeb.

Nyob rau hauv txhua rooj plaub, koj yuav tsum ua tib zoo kawm daim ntawv lo. Rau cov zaub mov uas tsis muaj carb ntau, nws yog qhov zoo tshaj yog xaiv cov txiv laum huab xeeb tsis muaj qab zib ntxiv rau. Ntxiv rau, cov khoom no muaj cov vitamin E thiab tshuaj tua kab mob. Nws qab qab me ntsis tej yam yees siv thiab ua cov zaub mov tshiab qab dua zoo dua qub