Khov khov nab kuab

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

• Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
• Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Kev siv tus lej ID: # 3926b2a0-a715-11e9-a55d-f727c7ba427d

Daim ntawv qhia "Strawberry Ice cream":

Koom saw dawv nrog tov khoom

Yeej cov txiv pos nphuab, piam thaj, kua txiv qaub nrog rab kom txog thaum smoothie thiab qab zib yaj tag.

Sib tov cov pos nphuab puree thiab qab zib hauv cov pwm thiab muab tso rau hauv taub yees.

Tom qab txog 40 feeb, tshem tawm los ntawm lub taub yees txias, sib tov thiab xa rov tuaj rau lub tub yees kom txog thaum siav tag nrho. Txij lub sijhawm, lub mis nyuj khov yuav tsum sib xyaw kom cov dej khov nab kuab tsis khov.

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

COV KEV CAI

• Blueberries 200 grams
• Rov Qab 200 grams
• Qab zib 130 grams
• Qe 3 Daim
• Vanilla Pod 1/2 Daim
• Roj Ua Rog 300 Milliliters

Ua ntej-ntxuav thiab tev txiv ntseej yog tws kom txog thaum tus nrog rab.

Peb muab tso rau hauv dej da dej ib lub tais nrog qe, qab zib thiab vanilla. Thaum cov dej sib tov yog hauv dej da dej, maj mam tsoo nws nrog cov tov khoom. Thaum cov sib tov ua tuab - tshem tawm los ntawm dej da dej, txias.

Hauv lwm lub tais, tuav peb cov qab zib kom txog qhov muag daj.

Maj mam ntxiv cov zuaj hmoov rau cov qe. Do nrog ib rab diav, thiab tom qab ntawd ntxiv cov roj nplawm ntawm no. Sib tov maj mam muab dua. Tom qab ntawd ncuav rau hauv cov yas pwm thiab muab tso rau hauv lub tub yees rau 4 teev.

Tom qab 4 teev, cov dej khov yuav khov thiab yuav npaj ua haujlwm. Pab nrog tag nrho berries. Bon appetit!

Txiv Pos Kuab Ci Hauv Tsev

Nyob rau hauv nruab nrab ntawm lub caij strawberry, peb muab rau koj npaj siab kawg cov nqaij nyuj khov khov. Nws cov ntawv qhia yog qhov yooj yim txawm tias tus kws tshaj lij uas tsis tau ua dua tshiab yuav daws qhov txheej txheem tag nrho. Ib qho ntxiv, txhawm rau ua kom khov khov nab kuab nyob hauv tsev, koj tsis tas yuav cov khoom noj khov nab kuab, vim nws yuav zoo kawg nkaus ua kom ncaj rau hauv lub taub yees txias. Los ntawm txoj kev, thaum lub caij strawberry dhau mus, nws tau ua raws tib lub ntsiab cai uas koj tuaj yeem ua dej qab zib nrog lwm cov txiv hmab txiv ntoo!

Cov khoom xyaw kev ua khaub thuas strawberry khov ua tsev:

• txiv pos nphuab - 500 g
• hws mis - 300 g
• cream (rog cov ntsiab lus ntawm 33%) - 250 g
• vanilla qab zib - 1 tsp

Strawberry khov - daim ntawv qhia hauv tsev:

Ua ntej npaj cov txiv pos nphuab. Ntxuav nws kom huv si hauv qab cov dej ntws thiab lo qhuav ntawm cov ntawv so tes.

Tshem tawm cov kab thiab txiav tawm txhua hom chaw piam.

Hloov cov txiv pos nphuab tau npaj rau hauv lub tais ntawm chav ua noj thiab rab yaj kom txog thaum cov qos yaj ywm mos mos mos.

RUB lub strawberry puree los ntawm kev nplua sieve kom tshem tawm cov noob.

Ncuav cov kua mis rau hauv cov puree. Los ntawm txoj kev, koj tuaj yeem nce lossis txo tus naj npawb ntawm cov kua mis ua kua, tsom rau koj saj thiab qab zib los yog kua qaub.

Nrog lub whisk, sib tov sib xyaw nrog qhov sib xyaw kom txog thaum ua tiav homogeneous.

Muab cov tshuaj nplaum txias thiab qab zib vanilla hauv ib lub tais cais.

Nplawg cov cream nrog tov rau ob peb feeb kom txog thaum lush thiab tuab cream tau.

Hauv qhov me me, ntxiv cov nplawm qab zib rau qab zib puree.

Do kom huv si ua kom muaj homogeneous loj.

Cov khaub noom txias hauv tsev hauv strawberry yog yuav luag npaj. Nws tseem tshua yog khov. Yog tias koj muaj cov khoom noj mis nyuj khov, ces ncuav cov huab hwm coj mus rau hauv lub tshuab thiab npaj cov dej khov mis raws li cov lus qhia. Thiab yog tias tsis muaj ib qho dej khov, tom qab ntawd cov dej khov nab kuab yuav muab tso kom khov sai hauv lub freezer. Txhawm rau ua qhov no, muab cov dej khov rau hauv lub khob yas lossis lub khob ntim nrog lub hau, muab tso rau hauv lub freezer thiab khov rau 4-5 teev.

Yog tias qhov xav tau, sib tov mis nyuj khov txhua 20-30 feeb rau thawj 2 teev kom cov dej khov loj tsis ua, tab sis qhov no tsis tsim nyog, vim tias vim cov kua qab ntau hauv daim ntawv qhia no, dej khov siv tsis ua.

Khov khov nab kuab nyob hauv tsev tau npaj tiav!

Tsim cov khoom los ntawm nws thiab pab rau lub rooj.

Khawv koob tiv thaiv dub. Feng Shui thiab Simoron pom zoo.

Kuv nyiam mis nyuj khov. Xyoo no kuv sim blueberries rau thawj zaug, tuaj hauv indescribable delight ntawm no Berry. Yog li no, thaum kuv pom ib yam khoom tshiab los ntawm kuv tus neeg tsim khoom Laska, los ntawm cov khoom tshiab lub caij ntuj sov zoo tshaj ntawm Lub Ntiaj Teb (cov dej khov no tawm rau Europe), Kuv yuav nws yam tsis muaj kev txaj muag, Kuv nyiam qhov khoom ntau heev.

Ice cream Laska "Euro nrog blueberries" nrog cov khoom sib xyaw ua ke ntawm cov khoom siv nrog blueberry tsw ua ntej nyiam mloog nws tus kheej nrog nws cov qauv qub thiab lub npe.

Qhov muaj pes tsawg leeg yeej tsis zoo tag nrho, tab sis nws qab qab cov dej khov:

Cov ntsiab lus calories ntau: 203 kcal ib 100 g, hauv dej khov 60 g, uas txhais tau tias 122 kcal hauv ib qho. Yuav tsis muaj kev phom sij rau lub cev los ntawm nws.

Cov duab ntawm cov dej khov nws tus kheej yog qhov nthuav heev: euro lub cim yog lub teeb liab. Raws li Feng Shui thiab Simoron, daim ntawv no nyiam nyiaj, thiaj li cov nyiaj ntws hauv peb lub neej nce.

Mis nyuj khov nws tus kheej yog qhov muag heev, tsis-roj, noo nrog hlais ntawm cov txiv ntoo blueberry (ntau heev) thiab xiav xiav jam, kev sib xyaw ua ke tsuas yog qhov tsis yooj yim. Lub saj yog zoo heev, ntuj. Qhov no yuav muaj tshwm sim yog tias blueberry tau ntxiv rau qhov tsis-roj dawb khov.

Tus nqi yog 5 UAH. (0.38 las), tus nqi qis heev.

Thawj lub sijhawm no khov nab kuab coj qhov chaw tsim nyog ntawm kuv nyiam. Kev sib xyaw zoo heev ntawm kev saj, zoo, nqe. Kuv qhia koj kom sim nws tsawg kawg rau kev hloov.