Chia Noob Cij > Noj qab zib rau cov ntshav qab zib

Hmoov nplej 750 gr.
Dej 300 ml.
Ntsev 1 tshuaj yej.
Qab zib 1 teaspoon
Cov poov xab qhuav 1 tshuaj yej.
Noob mus saj
Txiv roj roj 2 tbsp.

Koj yuav xav tau: ntau tshaj 1 teev
Keeb kwm lauj kaub tais diav:Lavxias
Cov khoom siv tseem ceeb:Hmoov nplej
Hom tais diav:Noj su

Dilute qab zib, ntsev, poov xab thiab ib tablespoon ntawm hmoov nyob rau hauv dej sov. Tso rau hauv qhov chaw sov rau 20 feeb.

Tom qab 20 feeb, ntxiv hmoov rau lub khob noom cookie thiab zuaj lub khob noom cookie.

Muab tso rau hauv ib lub tais, npog nrog ntawv ci thiab tawm mus rau ib teev. Lub khob noom cookie yuav tsum nce ntxiv 2 zaug.

Tom qab nce lub khob noom cookie, tawm mus thiab ntawm cov ua haujlwm nto sprinkled nrog hmoov nplej, muab cov duab ntawm duab plaub. Ua roj nrog cov roj txiv roj thiab nphoo nrog cov noob chia.

Yob rau hauv ib yob.

Muab tso rau hauv lub tais ci thiab ua kom phais hauv lub khob noom cookie.

Thaum lub khob noom cookie nce hauv ntim, koj yuav tsum ci ntawm qhov kub ntawm 210 degrees 35 feeb.

Txiv tsawb cij nrog chia noob. Daim ntawv qhia

Cov khoom xyaw
txiv tsawb - 4 pcs (3 hauv khob noom cookie, 1 rau kho kom zoo nkauj)
hmoov nplej - 200 g
ci hmoov - 1.5 tsp
de ib tug ntsev
cinnamon - 0.5 tsp
chia noob - 3 diav (tuaj yeem txiav tawm yog tias tsis muaj)
zaub roj - 8 tbsp. (koj tuaj yeem siv txiv maj phaub. Kuv siv paj noob hlis)
qab zib - 70-80 g (yog tias muaj xim av, noj nws. Nws yuav muaj ntxhiab ntau dua)
qe - 2 pcs.
vanilla extract - 1 tsp (yog tias tsis muaj extract - txo nws. Tsis txhob hloov lwm yam)

1. Ua kom sov qhov cub rau 180 ″
2. 3 tsawb mash nrog rab rawg hauv qos yaj ywm moshed. Ib qho - txiav hauv ib nrab ntev.
3. Hauv lub tais loj, sib tov tag nrho cov khoom xyaw qhuav (tshwj tsis yog qab zib).
Hmoov + hmoov hmoov + ntsev + txiv kab ntxwv + chia noob
4. Hauv lwm lub tais, yeej qe + piam thaj + zaub roj + vanilla extract.
Ntxiv cov npluav ntawm npluav thiab ntaus me ntsis ntxiv.
5. Do kom qhuav rau hauv cov qe-tsawb. Sib tov zoo nrog cov spatula (koj tuaj yeem ua qhov no hauv qhov tov ntawm qhov tsawg kawg)
6. Tsuav cov zaub mov ci nrog roj roj. Ncuav lub khob noom cookie rau hauv nws. Muab txiv tsawb tso rau saum toj
7. Muab tso rau hauv qhov cub kom ntev li 1 teev.

Lus Cim: xyuas kev npaj cov mov ci nrog tus tuav ntoo. Poke pastries - cov skewer yuav tsum nyob twj ywm kom qhuav.
Yog tias cov khoom lag luam tau pib hlawv nyob rau sab saum toj thaum ci, muab ib daim ntawv ci ntawm ci.

8. Tshem cov ncuav uas tau npaj tawm hauv qhov cub. Cia nws txias me ntsis rau hauv cov khoom. Tom qab ntawd tshem tawm los ntawm pwm thiab hloov mus rau lub hlau khib kom txog thaum ua tiav txias.

Txog biology hauv txhua qhov kev qhia

Zoo Siab 202/365: Hnub Yug. Yog, tsis yog yooj yim, tab sis tshwj xeeb tshwj xeeb. Vim tias nag hmo peb ua kev zoo siab hnub yug ntawm Fekla Petrovna! Nws tau muaj ib xyoos! Thiab qhov no tsawg kawg yog 52 qhob cij thiab ntau lub sijhawm muaj kev zoo siab. Ntawm no yog lwm lub ncuav mov zoo nyob hauv lub tuam txhab nyiaj npua.

Kuv twb hais qhia koj tias yuav ua li cas loj hlob rye sourdough.
Ua khob noom cookie los ntawm Thekla: Rau qhov no, hloov Thekla rau ib lub thauv nrog lub hau thiab sib tov 120 g ntawm rye c / s hmoov thiab 130 g dej sov nrog nws. Npog thiab tawm ntawm lub rooj rau hmo ntuj.

Thaum sawv ntxov koj tuaj yeem ci. Muab cov 125 grams ntawm lub khob noom cookie tso rau hauv lub hwj thiab xa rov qab mus rau hauv lub tub yees. Nov yog peb qhov tseeb Theokla.

Ntxiv rau qhov seem
1 tbsp dej sov
200-250 gr c / s hmoov nplej (Kuv muaj kev sib xyaw ntawm cov nplej thiab sau tsis qab)
50 g chia noob
6-10 grams ntsev

Sib tov nrog rab diav. Lub khob noom cookie yuav ua tuab thiab lo. Tso lub khob noom cookie rau hauv cov pwm (Kuv muaj lub kua silicone, 24 los ntawm 12 cm), du rau thaj chaw nrog rab diav. Tso cai kom nce 1-2 teev, kom txog thaum ntsuas ob npaug. nyob ntawm koj Tus Thekla lub hnub nyoog thiab chav sov, nws yuav siv sijhawm ib teev lossis ob teev.

Xub lub qhov cub rau 200 ° C thiab ci lub ncuav nrog lub convection rau 15 feeb, txo qhov kub kom 180 ° C thiab ci lwm 25-30 feeb. Tshem tawm thiab cia kom txias tag ua ntej slicing. Nyob rau hauv nws daim ntawv sov, nws yog scabby thiab tsis zoo txiav.
Vim cov noob, lub khob cij muaj kua heev thiab tsis stale ntev dua. Cov noob ntawm thaj av ua liaj mas zoo kawg nkig.

Maria Vsevolodova

Niam Anisia thiab Yesenia. Los ntawm kev kawm, nws yog tus kws qhia ntawv Askiv thiab Fabkis, thiab los ntawm kev tshaj lij, nws yog tus kws qhia tawm dag zog, tus kws ua zaub mov noj dhau los, tus kws tshaj lij ua noj ua haus thiab tus kws yees duab khoom noj khoom haus. Nws ntseeg hais tias zaub mov yuav ua tsis tau tsuas yog noj qab nyob zoo thiab qab, tab sis kuj insanely photogenic.

So dej quinoa thaum tsaus ntuj los ntawm nchuav dej rau hauv ib lub tais uas muaj cereal kom nws tsuas npog lub cereal. Hauv lub thawv cais, ncuav chia noob 110 ml dej. Thaum sawv ntxov, npaj cov khoom seem uas yuav xav tau rau kev ua khob cij. Nyem ob rab diav kua txiv ntawm txiv qaub.

Qhib lub qhov cub kom sov txog 160 degrees. Tso quinoa tso rau hauv lub khob xyaw (yav dhau los ua kua), chia noob, txiv roj roj, kua txiv qaub, dej qab zib, cinnamon thiab nutmeg. Tev ib lub txiv tsawb, txiav rau hauv cov voj voog thiab ntxiv rau lwm cov khoom xyaw.

Do tag nrho cov khoom xyaw rau hauv rab kom txog rau thaum cov dej sib tov.

Npaj cov tais ci, ci nws nrog txiv roj roj (daim ntawv qhia siv 10x21 cm pwm). Ncuav lub txiaj ntsig sib tov los ntawm rab kom qhuav rau hauv lub tais ci thiab muab tso rau hauv nruab nrab ntawm qhov cub preheated rau 1 teev 20 feeb.

Yog hais tias saum npoo ntawm lub khob cij tau pib hlawv, tab sis lub ncuav tseem tsis tau npaj, koj yuav tsum tau npog nws nrog ntawv ci rau saum. Kev ntsuam xyuas nrog tus ntoo cav ntoo - nws yuav tsum tawm ntawm nruab nrab ntawm lub khob cij qhuav. Tom qab sijhawm, tshem lub ncuav los ntawm qhov cub. Txias rau nws nyob hauv cov duab.

Quinoa Mov Ci npaj! Pab nws zoo dua txias.

Khob cij tuaj yeem noj ua zaub cais, lossis ua ib feem ntawm cov qhaub cij. Piv txwv li, nrog cov noob hnav, txiv tsawb thiab zib ntab, nrog txiv laum huab xeeb, txiv ncuav pias, nrog pears thiab txiv kab ntxwv ..

Txoj kev ua noj

Do tag nrho cov khoom xyaw rau hauv rab kom txog rau thaum cov dej sib tov.

Quinoa Mov Ci npaj! Pab nws zoo dua txias.

Cov khoom xyaw

500 g ntawm tsev cheese lossis tshij cheese 40% rog,
300 g almond hmoov
50 g ntawm chia noob,
1 tablespoon ntawm sis dej qab zib
1/2 diav ntsev.

Cov khoom xyaw ntawm daim ntawv qhia no yog tsim rau 15 daim. Npaj lub sijhawm yog li 15 feeb. Ci lub sijhawm yog li 60 feeb.

Zog tus nqi

Cov ntsiab lus calories ntau yog xam rau 100 grams cov zaub mov tiav.

Kcal	kj tau	Carbohydrates	Lub cev rog	Cov ntxhw
322	1346	4,8 g	25,8 g	14,9 g

Ua noj

Rau kev ua noj, koj xav tau tsuas yog 5 cov khoom xyaw

Preheat qhov cub kom 175 degrees nyob rau Upper / Lower tshav kub los yog 160 degrees nyob rau hauv lub Convection hom. Ua chia hmoov, piv txwv li hauv kas fes grinder. Yog li cov noob yuav pauv zoo dua thiab yuav ya raws.

Zuaj chia noob rau hauv cov hmoov nplej uas siv kas fes

Sib tov chia noob hmoov nrog tsev cheese thiab tawm rau 10 feeb.

Sib tov almond hmoov, dej qab zib thiab ntsev zoo thiab ntxiv rau tsev me cheese nrog chia. Knead lub mov paj.

Sib tov cov khoom xyaw qhuav

Koj tuaj yeem ua round lossis duab ua khob cij los ntawm lub khob noom cookie. Muab tso rau hauv lub tais ci kom tsim nyog. Muab tso rau hauv qhov cub rau 60 feeb.

Muab qhov kev xeem rau cov duab uas xav tau

Thaum kawg ntawm ci, hno cov khoom nrog ntoo txhuam hniav kom paub tias nws tau siav zoo. Tsis muaj lub khob noom cookie yuav tsum nyob twj ywm rau hauv hniav.

Yog hais tias lub khob noom cookie tseem tsis tau npaj cia, muab tso rau hauv qhov cub ib pliag. Tshem cov ncuav npaj tau thiab cia kom txias. Bon appetit!

Yog hais tias lub khob noom cookie ua tsaus dhau thaum ci, ua lub dome los ntawm ib daim ntawv ci ntawm txhuas ntawv ci thiab muab tso rau ntawm lub khob noom cookie. Cov lus qhia no tseem yuav pab yog tias lub khob cij ntub sab hauv. Hauv qee qhov ncu, chia noob yuav tsis zoo li ci. Cia nws txias rau hauv qhov cub.

Chia cov noob yog qhov zoo rau kev ua cov khoom noj khoom haus qis qis uas tseem muaj siab gluten dawb.

Ob peb txoj kev xav ntawm qhob cij hauv tsev

Ci mov ci yog kev lom zem. Cov ncuav mog qab zib rau tus kheej tau saj ntau dua li qhov uas peb yuav hauv lub khw, tshwj xeeb tshaj yog thaum nws los txog khoom noj mov ci qis. Koj paub meej cov khoom xyaw twg koj siv. Koj tuaj yeem hla dhau ib qho ntawm cov khoom siv uas koj tsis nyiam, lossis koj tuaj yeem siv lwm yam khoom uas koj nyiam.

Ntawm no koj tuaj yeem sim thiab tuaj nrog hom tshiab. Tsis tas li ntawd, kev siv cov khoom xyaw tshiab lossis txawv txawv ib txwm muaj nthuav thiab zoo siab heev. Cov khoom xyaw puas sib xyaw nrog? Puas yog cov khoom txiav zoo lossis poob sib nrug?

Txawm li cas los xij, koj tuaj yeem ua yuam kev ntau ua ntej koj tau txais qee yam uas tsim nyog. Qee lub sij hawm nws yog qhov txaus kom tshem tawm lossis nqa qee yam khoom. Hauv qhov no, ib qho tuaj yeem coj cov kev sim ua tau zoo.

Qhov no yog qhov nthuav heev thaum koj muaj qee lub tswv yim, thiab tom qab ntawd koj saib rau txoj hauv kev los siv nws. Piv txwv li, zoo li nrog daim ntawv qhia no. Tau ntev, chia noob tau tig rau hauv peb lub taub hau, thiab peb yeej xav tau los nrog qee yam nthuav nrog lawv.

Nws muab tawm tias ib lub noob xwb tsis txaus. Peb sim ua cov mov ci-carb thiab yooj yim li sai tau. Cia li muab rau nws! Qhov no yog qhov tshwj xeeb saj, thiab peb zoo siab heev ntawm daim ntawv qhia no!

Daim ntawv qhia "Cov ncuav cij nrog chia noob":

Hauv ib lub thoob ntim cij khob cij, thauj cov poov xab, nplej nplej, txhuv hmoov nplej, oatmeal, ntsev, qab zib, mis hmoov, chia noob, txiv roj roj thiab dej txias.

Nruab ib lub dab nyob rau hauv lub khob cij tshuab cov ntaub ntawv. Koj tuaj yeem nyem lub khob noom cookie manually thiab ci hauv qhov cub kom sai sai thaum lub khob noom cookie nce hauv ntim tom qab ua pov thawj. Xaiv lub tshuab ncuav mov. Kuv muaj peb tus lej “Yooj yim sai” thiab loj me me “M”, qhov program tsim rau ib teev thiab tsib caug tsib feeb.

Thaum kawg ntawm txoj haujlwm, tau txais lub khob cij los ntawm lub tshuab ua ncuav. Nws tau tawm mus rau qhov zoo kawg nkaus thiab ci. Txias cov cij rau ntawm cov hlua hlau. Ntawm no yog xws li cov mov ci ntuag zoo nkauj, ntxiv rau, nws yog tsw uas tsw qab thiab noj qab nyob zoo. Bon appetit!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Zoo li peb cov zaub mov txawv?

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