Khoom qab zib - txiv qaub qab zib

• 4 lub txiv qaub
• 4 lub qe
• 200 g suab thaj
• 50 g butter

Txiv qaub cream yog yooj yim heev los npaj, thiab nws saj yog ceeb heev maj, tshiab thiab nplua nuj. Koj tuaj yeem pab nws ua khoom noj qab zib ywj siab, thiab ntxiv rau crispy toasts, ncuav qab zib lossis pancakes hauv tsev.

Yuav Ua Li Cas Ua Cov Txiv Kab Ntxwv

Ntxuav thiab qhuav lemons, tshem tawm cov zest los ntawm lawv thiab nyem qhov kua txiv. Tso cov zest tso rau hauv ib lub tais thiab siv diav mash nrog qab zib. Ntxiv cov kua txiv thiab qe, sib xyaw kom huv nrog lub nplawm kom txog thaum tus. Muab cov txiv qaub thiab qe loj tso rau hauv lub lauj kaub, ntxiv cov roj butter thiab muab tso rau hluav taws qeeb. Ua noj maj mam kom txog thaum tuab, txog 4-5 feeb. Ncuav cov tshuaj nplaum tiav rau hauv lub rhawv lossis lub tais thiab tawm mus txias.

Daim ntawv qhia "Txiv qaub Qab Zib Cov Khoom Qab Zib" ":

Cov khoom qab zib yog li yooj yim heev uas tsis muaj ib yam dab tsi tshwj xeeb los yees duab. Thaum tshav kub kub cream nrog piam thaj thiab boil rau 3 feeb.

Tshem tawm los ntawm tshav kub, ncuav nyob rau hauv cov txiv qaub thiab ntxiv zest. Qhov sib xyaw "pem hauv ntej ntawm" pib ua rau tuab. Tso rau kom txias me ntsis, thiab tom qab ntawd ncuav mus rau hauv lub tais lossis tsom iav.

So hauv lub tub yees rau 3-4 teev, tom qab uas koj tuaj yeem txaus siab rau cov khoom qab zib. Tshaj tawm cov mis nyuj tsis qab zib rau sab saum toj (nyiam dua 10% rog), kho kom zoo nkauj raws li kev xav. Kuv txoj kev xav tau ua rau kuv tau dai kom zoo nkauj nrog cov caramelized slices ntawm txiv qaub thiab tej daim ntawm caramel.
Bon appetit.

Nws yog cua heev!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov lus pom thiab tshuaj xyuas

Plaub Hlis 23, 2018, foodie1410 #

Lub Plaub Hlis 23, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 19, 2018 tanushka mikki #

Lub Plaub Hlis 19, 2018 Olga Ka # (sau ntawv qhia)

Lub Plaub Hlis 18, 2018 romanovaib #

Lub Plaub Hlis 18, 2018 Philo #

Lub Plaub Hlis 18, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 19, 2018 romanovaib #

Plaub Hlis 17, 2018 Moravanka #

Plaub Hlis 17, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 17, 2018 para_gn0m0v #

Plaub Hlis 17, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 17, 2018 Demuria #

Plaub Hlis 17, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Velvet cwjmem #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Anastasia AG #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Philo #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 solirina09 #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Wera13 #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Aigul4ik #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Alohomora #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 Kuss #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 mamaliza #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 kapitonchick #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 kapitonchick #

Plaub Hlis 16, 2018 Lyudmila NK #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 julika1108 #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 galina27 1967 #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 MineyKa #

Lub Plaub Hlis 16, 2018 Olga Ka # (sau ntawv qhia)

Plaub Hlis 16, 2018 MineyKa #

Plaub Hlis 19, 2018 romanovaib #

Muag heev khoom qab zib jelly

Khoom:

• qe - 2 pcs.,
• instant gelatin - 20 g,
• qab zib - 200 g
• citric acid -1/3 tsp,
• dej - 150 ml
• paj noob hlis roj - 20 ml,
• txiv maj phaub flakes - 1 tbsp. l

Ua noj ua haus:

1. Rau lub lee koj yuav xav tau tsuas yog cov nqaijrog ntawm ob lub qe loj, thiab los ntawm yolks ntxiv koj tuaj yeem ua ib qho nqaij me me lossis mayonnaise.

2. Ntsuas 50 milliliters dej kub, ncuav gelatin, do. Txhua cov nplej ntawm gelatin yaj, ib qho dej ntawm jelly ntawm qhov nruab nrab ntom ntom tau. Yog tias vim qee qhov gelatin tsis yaj zoo, cov tais diav tuaj yeem siv sijhawm li 3-4 feeb hauv dej da dej.

3. Ntsuas qab zib, ncuav nws rau hauv lub lauj kaub. Koj muaj peev xwm ntxiv ib de ntawm vanilla qab zib.

4. Hauv cov suab thaj acid, ncuav 100 millilit dej, do. Cov kua qab tau rhaub rau 5-7 feeb dhau los ntawm tshav kub tsawg.

5. Txhaum cov qe, "extract" cov protein, hloov kom qhuav, tob cov tais diav.

6. Yeej cov roj ntsha nrog rab koob ntawm lub siab ceev. Cov nqaij me me chilled zoo tshaj plaws nplawm. Yuav tsum tau muab cov protein ntau ntom thiab lush. Whipping lub sijhawm - 5 feeb.

7. Cov kua qab zib kub yog nchuav rau hauv cov protein ntau hauv ob mus rau peb koob. Cov kua dej yog hliv rau hauv ib lub kwj nyias. Tom qab muab cov dej qab zib rau ib zaug, cov protein tau nplawm ntawm 10-20 vib nas this.

8. Citric acid tau tso rau hauv cov protein, qhov tsis hnov ​​tsw roj zaub yog nchuav. Yeej lub cream rau 2-3 feeb.

9. Ntxiv cov kua roj gelatinous sov so rau cov qab zib, yeej nplawm kom ntev li 2-3 feeb kom txog thaum tus qauv zoo li qub.

10. Ncuav cov protein ntau rau hauv cov pwm me me silicone.

11. Txhawm rau gel lub qab zib, nws khaws cia rau 3-4 teev hauv lub tub yees.

12. Cov pob zeb ua zaub khov-khov “marshmallows” tau muab tso rau ntawm lub phaj, muab xyaw nrog txiv maj phaub.

Cov khoom qab zib tuaj yeem muab tso rau hauv lub tub yees rau 4-5 hnub. Cov tshuaj tsw qab protein yog tau txais kev pab nrog cov tshuaj yej dub, khov kas fes.

Qab zib heev txiv qaub qab zib

Cov khoom xyaw

• 100 ml ntawm txiv qaub kua txiv
• 150 g suab thaj
• 2 lub qe
• 75 g butter (80%).

Ua noj ua haus:

1. Tso cov kua txiv qaub nrog qab zib rau cov tshav kub nruab nrab, nplawm tsis tu ncua, kom txog thaum cov piam thaj tau ua kom yaj tas thiab cov kua npau npau.
2. Yeej 2 lub qe rau hauv ib lub tais cais thiab muab tso rau hauv (nrog ib tus kwj nyias) tov cov kua txiv qaub kub.
3. Ncuav qhov sib tov rov qab rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub me me dua, nplawm rau li 5 feeb, kom txog thaum cov sib tov nres ua npuas ncauj thiab ua kom tuab rau qhov sib xws ntawm qaub cream.
4. Tshem tawm cov qab zib los ntawm tshav kub thiab ntxiv cov roj butter rau nws.
5. Muab cov Txiv Qaub tso kom zoo thiab hliv rau hauv ib lub taub ntim uas muaj hau.
6. Txias rau chav tsev sov thiab tso kom txias.
7. Yog tias koj sterilize lub hwj, ces txiv qaub Kurd tuaj yeem khaws cia mus txog 1 lub hlis.
8. Los ntawm cov nyiaj no ntawm cov khoom xyaw koj yuav tsum tau txais txog 380 grams ntawm Txiv qaub Kurd.

Amazingly qab, qab ntxhiab thiab muag heev qab zib!

Txiv qaub ncuav mog qab zib los ntawm Irina Allegrova

Cov khoom xyaw

• Butter - 1 ntim. (200 g)
• Qab zib - 2 tbsp.
• Qe - 2 pcs.
• Ci hmoov - 0.5 tsp.
• Vanillin - 1 daim tawv nyias.
• Zest ntawm txiv qaub lossis txiv kab ntxwv - 1 tbsp. l
• Qaub cream - 2 tbsp. l
• Hmoov - 400-450 g

• Lemons - 3 pcs.
• Ntsuab txiv apples - 3 pcs.
• Qab zib - 1 tbsp.
• Instant gelatin - 1 sachet (15 g)
• Hmoov txhuv nplej siab - 4 tbsp.

Ua noj ua haus:

1. Peb npaj lub khob noom cookie: peb ntxig cov mos mos butter nrog qab zib, ntxiv cov qe, ci hmoov, vanillin, zest, qaub cream thiab yeej nrog tus tov kom txog thaum tus thiab ua kom qab qab cov suab thaj.
2. Maj mam ntxiv hmoov nplej thiab zawm lub khob noom cookie muag, thaum hmoov nplej yuav xav tau me ntsis lossis ntau me ntsis.
3. Peb faib cov khob noom cookie ua ob ntu, ib qho hauv lub tub yees, qhov thib ob yog faib rau cov duab, peb ua ob tog thiab muab tso rau hauv qhov cub li 15-20 feeb. ntawm qhov kub ntawm 180 degrees.
4. Npaj kev txhaws: ncuav txiv qaub dua cov dej npau thiab, ua ke nrog cov tawv nqaij, tab sis tsis muaj pits, dhau lawv dhau ntawm nqaij grinder. Txiav txiv apples rau hauv lub voos xwmfab loj. Ntxiv qab zib thiab gelatin rau lub txiv qaub crushed.
5. Sib tov.
6. Peb tawm tawm lub hauv paus rau lub ncuav mog qab zib los ntawm qhov cub thiab nphoo nrog cov hmoov txhuv nplej siab. Kis cov txiv apples thiab txiv qaub sib tov rau saum. Rub ob feem ntawm lub khob noom cookie los ntawm lub freezer mus rau txhaws.
7. Rov qab cov khoom qab zib rau qhov cub ntawm qhov kub ntawm 170-180 degrees thiab ci kom txog thaum Golden xim av rau li 45-50 feeb. Koj tuaj yeem txiav lub ncuav mog qab zib tsuas yog thaum nws tau txias kiag li lawm!

Txiv qaub Kefir Ncuav Qab Zib

Cov khoom xyaw:

• Tag nrho cov hmoov nplej - 100 g
• Qe - 2 pcs.
• Rog-free kefir - 200 ml
• Hauv av oatmeal - 100 g
• Txiv qaub - 1 pc.
• Ci hmoov, stevia mus saj

Ua noj:

1. Sib tov oatmeal av thiab hmoov nplej, ntxiv ci hmoov thiab stevia
2. Ncuav ib khob ntawm kefir thiab qe rau hauv qhov sib tov.
3. Txiav lub txiv qaub rau hauv cov hlais, tshem tawm cov noob thiab zom ua ke nrog daim tawv nqaij hauv rab. Ntxiv cov txiv qaub loj rau lub khob noom cookie thiab ua cov khaub noom.
4. Npog lub lauj kaub nrog parchment thiab nteg cov ncuav qab zib hauv kab. Preheat qhov cub kom txog 200 ° C thiab ci ncuav qab zib rau 15 feeb kom txog thaum Golden xim av.

Txiv qaub Qab Zib Cov Ncuav Qab Zib

Cov khoom xyaw

• Hmoov - 300 gr.
• Txiv qaub - 1 pc.
• Butter - 180 gr.
• Hmoov qab zib - 230 gr.
• Khob noom cookie hmoov hmoov - 8 gr.
• Qe - 3 pcs.

Ua noj ua haus:

1. Yog li, peb pib npaj ib lub txiv qaub luv luv ncuav qab zib. Hauv ib lub tais loj, muab cov hmoov nplej, ci hmoov thiab 100 g ntawm hmoov qab zib. Qhov seem ntawm 130 g ntawm hmoov qab zib yuav mus rau hauv cov kua txiv qaub.
2. Ntxiv 150 g butter. Tseem yuav muaj 30 g ntawm cream roj.
3. Ob txhais tes rub txhua yam rau hauv crumbs.
4. Ntxiv 1 lub qe. Qhov seem 2 lub qe yuav mus rau hauv lub txiv qaub qab.
5. Knead lub khob noom cookie nrog kev txav ceev. Nws hloov tawm los ua supple, mos thiab kev sib tw.
6. Tso cov khob noom cookie rau hauv lub hnab ntim khoom noj thiab xa nws mus rau hauv tub yees rau ib nrab ib teev.
7. Thaum lub khob noom cookie nyob hauv tub yees, peb tsuas yog muaj sijhawm los ua cov txiv qaub qab zib. Ua ntej tshaj, nyem cov kua txiv los ntawm txiv qaub.
8. Tom qab ntawd lim cov kua txiv. Qhov no yooj yim los ua los ntawm kev tawm.
9. Qhuav qhov seem uas yog 30 g ntawm butter. Yog tias koj muaj kev paub me me hauv kev npaj cream thiab dej qab zib, nws zoo dua rau kev ua qhov no hauv dej da dej.
10. Ntxiv cov kua txiv qaub rau cov roj melted.
11. Tom qab ntawd ncuav tshuav 130 g ntawm hmoov qab zib.
12. Peb xa cov seem ntawm 2 lub qe ntawd.
13. Tas li nplawm, npaj cov qab zib ntawm cov hluav taws me (lossis dej da dej) kom txog thaum nws yuav luag tuab. Nws yuav siv li 5-6 feeb. Tshem tawm cov cream tawm ntawm hluav taws.
14. Npog cov tais ci nrog daim ntawv ci. Peb kis ob feem peb ntawm cov khob noom cookie rau hauv nws thiab kis nws nrog peb tus ntiv tes raws tus pwm qab, ib txhij ua ob sab.
15. Peb muab cov roj nplaum los tso rau ntawm lub khob noom cookie.
16. Yob tawm qhov seem ntawm lub khob noom cookie thiab txiav mus rau hauv ib daim hlab.
17. Muab cov kab txaij tso rau ntawm lub ncuav mog qab zib hauv daim ntawv ntawm kab sib chaws.
18. Peb ci cov txiv qaub ncuav qab zib hauv qhov cub kom txog 180C rau 30 feeb. Txias rau cov khoom qab zib tiav lawm, thiab mam li pab nws rau saum rooj.

Txiv qaub Marmalade

Cov khoom xyaw:

• grated txiv qaub tev - 1 tbsp. l
• gelatin - 50 g
• txiv qaub kua txiv - 350 g
• Stevia mus saj

Ua noj:

1. Grate 1 tbsp. l txiv qaub zest. Nyem kua txiv txiv qaub. Nqa cov kua txiv thiab zest mus rau ib lub rhaub thiab npau npau dua cov cua sov li 5 feeb. Lim.
2. Ntxiv gelatin rau cov kua, do. Tom qab cov gelatin tau yaj, ntxiv stevia, sib xyaw kom huv si.
3. Tom qab cov kua tau txias me ntsis, ncuav nws mus rau hauv ib lub thawv muaj hau nrog cov ntawv ci. Peb tshem daim foos nrog marmalade hauv lub tub yees rau 10 teev.
4. Peb hle tawm cov pob zeb khov ntawm lub tub yees, coj nws tawm ntawm cov pwm nrog daim ntawv, tig txheej mus rau pawg txiav, txiav nws mus rau hauv cov fab me me nrog rab riam ntse.
5. Peb khaws cov marmalade tiav hauv lub tub yees.

Kab "limes"

• Qe (2 rau lub khob noom cookie, 1 mus rau txhaws) - 3 pcs.
• Qab zib (0.5 khob. Mus rau lub khob noom cookie, 0.5 khob. Mus rau txhaws, 0.5 khob. Mus rau qhov kho kom zoo nkauj) - 1.5 pawg.
• Turmeric - 0.5 tsp.
• Qaub cream - 2 tbsp. l
• Butter (lossis margarine) - 100 g
• Ntsev - 1 pinch
• Khob noom cookie hmoov hmoov - 0.5 tsp.
• Hmoov nplej (2 dia hauv qhov txhaws) - 3.5 stacks.
• Tsev cheese - 400 g
• Vanillin - 1 g
• Cov zaub mov xim (ntsuab) - 2 g

1. Rau kev sim: sib tov qe, qab zib, ntsev, turmeric, qaub cream, melted butter, ci hmoov. Ntxiv hmoov nplej sifted. Knead lub mov paj thiab refrigerate rau ib teev.
2. Rau txhaws: sib tov tsev cheese, qe, qab zib, vanillin, hmoov.
3. Faib cov khob noom cookie ua tej daim, yob tawm lub ncuav mog qab zib, muab txhaws, npog cov npoo zoo li dum, muab cov duab ntawm lub txiv qaub.
4. Ci hauv qhov cub preheated rau 170 degrees rau li 20 feeb.
5. Tso txiv qaub rau ntawm cov hlua hlau, kom txias. Tso ib lub txiv qaub tso ua ntej hauv cov kua mis, tom qab ntawd hauv qab zib. Koj tuaj yeem tint cov mis nyuj nrog turmeric, thiab cov lus qhia "thiab" chim "nrog cov zaub mov ntsuab.

Txiv qaub ncuav mog qab zib

Cov khoom xyaw

• 2 khob hmoov
• 300 g margarine (nws yog qhov zoo dua los siv ntau yam ntawm margarine npaj rau ci),
• 1.5 khob suab thaj
• 2 lub qe
• 1 txiv qaub
• 0.5 tsp dej qab zib.

Ua noj ua haus:

1. Qhuav margarine.
2. Scald txiv qaub nrog dej npau npau. Yog tias tsis tshem tawm cov zest, dhau los ntawm kev muab nqaij, xaiv cov pob txha.
3. Ntxiv qe rau margarine, ntxiv qab zib, tom qab ntawd ntxiv tws txiv qaub, dej qab zib, sib tov.
4. Tom qab ntawd ntxiv sifted hmoov thiab knead lub mov paj.

• Tseem Ceeb! Cov dej qab zib yog quenched nrog txiv qaub, yog li koj yuav tsum siv nws, thiab tsis ci hmoov.

1. Ncuav lub khob noom cookie rau hauv lub pwm. Txij li thaum muaj cov rog txaus hauv nws vim margarine, nws tsis tsim nyog los ntub daim foos.
2. Preheat qhov cub, ci lub ncuav ntawm 180 degrees rau 20-30 feeb.

Ncuav qab zib tau zoo tshaj nrog tshuaj yej - nws yog qhov dej haus no uas feem ntau sib raug zoo nrog lub txiv qaub saj thiab tsw qab. Nyiam ntawm kas fes nrog txiv qaub yuav txaus siab rau cov ncuav qab zib ua ke nrog lawv nyiam haus.

Peev nqaij nyoos qaub

Cov khoom xyaw

• Mint (pawg) - 1 pc.
• Txiv qaub - 1 pc.
• Txiv qaub - 1 pc.
• Qab zib - 4 tbsp
• Dej - 3 khob

Ua noj ua haus:

1. Ncuav dej npau npau dua lub txiv qaub thiab kua qaub.
2. Mint kom huv si hauv qab dej txias.
3. Txiav cov txiv qaub thiab txiv qaub ua 4 ntu thiab muab cov kua txiv los tso rau hauv lub khob. Ntxiv tws lossis zoo dua cov nplaig mint hauv tshuaj khib.
4. Ncuav cov dej sib tov no nrog 100 ml dej kub (90 ° C) thiab do nrog rab diav kom txog thaum cov suab thaj yaj tag.
5. Tom qab ntawd peb ntxiv cov seem, tab sis twb tau muab dej txias, npog nrog ib daim ntaub huv thiab cia sawv ntsug li 30 feeb hauv qhov cub, tom qab ntawd muab tso rau hauv tub yees.

Ncuav Qab Zib Bars

Cov khoom xyaw

• 250 g hmoov
• 60 g icing qab zib
• 1/2 me nyuam ntsev ntsev
• zest ntawm 1 txiv qaub
• 120 g unsalted butter, yaj thiab muab ua kom txias
• 4 lub qe
• 200 g suab thaj
• 3/4 diav ci hmoov
• 180 ml freshly squeezed kua txiv txiv (hais txog 4 txiv qaub)

1. Hmoov (140 gr) yog tov nrog icing qab zib, ntsev thiab txiv qaub zest.
2. Lub hauv paus yog diluted nrog roj thiab rubbed nrog rab rawg rau hauv homogeneous loj.
3. Lub khob noom cookie yog tusyees faib rau ntawm parchment ntawv, kis rau ntawm cov ntawv nyeem ntawm daim ntawv ci (20 cm ntawm ib sab). Lub ncuav mog qab zib ci li 15 feeb. ntawm qhov kub ntawm 160 degrees, tom qab raug tshem tawm thiab txias.
4. Yeej qe nrog piam thaj, ci hmoov, kua txiv qaub thiab hmoov (110 g) hauv ib lub tais cais.
5. Lub ncuav ci rau saum yog tag nrog lub qe-txiv qaub sib xyaw thiab ci rau lwm min. 20-25. Tom qab txias rau 20 feeb ntawm chav sov, cov khoom qab zib txias rau ob peb xuab moos ntxiv hauv lub tub yees.
6. Lub ncuav pastry yog sprinkled nrog hmoov qab zib, txiav ua tej pawg thiab muab kev pab rau saum rooj.