Lub khob cij Funky nrog cov noob taub dag

2. Fry cov noob tso rau hauv ib qho txuj ci qhuav. Lawv lom zem heev rau ntxiv mus, thiab tom qab ntawd lawv tawg. :)

3. Zuaj cov noob rau hauv rab.

4. Rhaub cov mis kom txog 30 qib. Kuv tsuas yog muab kuv tus ntiv tes rau hauv lub lauj kaub - nws sov, yog li nws tau nchuav tawm cov poov xab, ntxiv qe, sib tov thiab tawm rau 5 feeb.

5. Tom qab ntawd maj mam ntxiv tag nrho cov hmoov nplej. Kuv nyeem hauv phau ntawv ntse rau lub sijhawm ntev uas cov rog tau nteg tom qab hmoov nplej, kom lub khob noom cookie zoo. Qhov no tej zaum muaj tseeb. Nyob rau hauv txhua rooj plaub, Kuv tau ua li ntawd.

6. Voooot nws tig cov roj thiab cov noob!

7. Ua ib lub pob, muab tso rau hauv ib lub tais, tso saum cov zaj duab xis, ib lub tais tso rau hauv qhov cub, ua kom sov li 30 degrees rau 40 feeb.

8. Lub pob qhib tsis muaj menyuam yaus!

9. Ua lub khob cij, nteg hauv pwm thiab npog nrog zaj duab xis. Yog lawm, thiab nphoo nrog cov noob yog tias tshuav! Ua kom sov qhov cub rau 200 degrees.

10. Txog ntawm lub cub cub kom sov, lub ncuav sawv, koj tuaj yeem ci! Kuv lub qhov cub tsuas yog hellish - hauv 30 feeb txhua yam ci thiab txawm tias qhuav tawm me me ua kiav txhab, yog li tsom rau koj lub qhov cub! Oh! Thiab muab cov yas txav tso rau tom hauv ntej! ,)

11. Zoo, tej yam zoo li ntawd. Kuv tus txiv nyiam nws tseem sov so nrog butter. Nws tsis nyiam kuv cov khoom qab zib, yog li cov khoom qab zib rau nws. :)

12. Cov mov sov yog me ntsis ntub sab hauv, tom qab ntawd txhua yam los ua raws li nws yuav tsum!

Cov Ntaub Ntawv Ntxiv

Kaum Ib Hlis 16, 2011, 22:33

Qhov kev txiav txim siab hloov mus rau dej hloov mis, yog qhov yog. Zoo dua rau qhov kev suav. cov hmoov nplej tsuas yog ib nrab ntawm ib lub hnab ntawm cov poov xab, nce me ntsis qeeb qeeb tab sis cov saj yuav muaj nyiaj ntau dua thiab tob dua, ntau dua qhob cij. Yog li cov noob (ib qho) tsis ya tawm, txoj cai ua ntej cog hauv qhov cub, roj lub khob noom cookie nrog dej / mis / shaken protein / yolk / zib ntab nrog dej thiab tom qab ntawd txau nrog cov noob. Ua tiav hauv kev ci!

Oh, ua tsaug ntau! Tsuas yog tam sim no kuv yuav tsis ua nws sai sai no. Kuv hnov ​​kuv tus txiv txhim tsa ib lub qhaub cij hauv chav ua noj, thiab nws nyob deb ntawm kev ua "fairy", yog li peb yuav khaws peb cov duab kom ntau li ntau tau!

cov chav kawm

Daim ntawv qhia ua noj rau cov qhob cij yog dej, hmoov nplej thiab cov poov xab (ib nrab ntawm qhov qhia tau hais tseg), koj muaj cov khoom qab zib zoo nrog noob, sim tsis ntxiv cov qe, qab zib thiab butter tom ntej. thiab mis yuav hloov nrog dej, raws li Miriam twb qhia, hauv ib lo lus, koj daim ntawv qhia yog qhov zoo, tab sis yog tias koj xav tau ib qho qhob cij saj, ncuav ci, tsis txhob ci. Koj tus txiv thiab nws tus lej yuav hais ua tsaug

Zoo rau ib lub qe. Ib lub qe tsis ntxiv rau ncuav, ib yam li mis thiab butter. Koj muaj khoom qab qab los yob.

Pib txoj kev

1. Ua ntej tshaj plaws, peb tshaw cov hmoov nplej. Tom qab ntawd ntxiv ntsev, granulated qab zib thiab poov xab. Sib tov zoo thiab ncuav cov taub dag noob. Sib tov dua. Yog tias xav tau, cov noob tuaj yeem ua ntej-kib rau hauv ib lub lauj kaub qhuav frying.
2. Tam sim no peb yuav tsum ua kom tob zuj zus hauv qhov sib tov no thiab hliv kefir rau hauv nws. Nws yuav tsum sov, tab sis tsis kub. Sib tov txhua yam thiab hliv hauv cov roj roj.
3. Tom qab ntawd zuaj lub khob noom cookie. Raws li qhov tshwm sim, nws yuav tsum ua muag muag, hnav khaub ncaws thiab tsis lo rau koj ob txhais tes.
4. Peb hloov nws mus rau ib lub taub ntim uas yav dhau los yog roj nrog roj. Tam sim no koj yuav tsum tau npog nrog zaj duab xis uas raug thiab xa mus rau qhov chaw sov so rau 60 feeb.
5. Tom qab lub sijhawm tsim nyog tau dhau los, peb zuaj lub khob noom cookie thiab tawm mus rau lwm 40 feeb.
6. Nqa ib daim ntawv ci thiab npog nws nrog ntawv parchment. Tom qab ntawd peb tso ib puag ncig dawb paug rau nws.
7. Nrog riam peb txiav ob peb qho los ntawm saum toj thiab npog nrog phuam. Hauv daim foos no, tawm rau ib nrab ib teev.
8. Tom qab lub sijhawm no xa mus rau qhov cub, preheated rau 180 degrees, rau 40 feeb.
9. Tom qab ntawd, peb coj nws tawm thiab muab tso rau ntawm cov grill kom txias.

Koj tuaj yeem xav nyiam gluten-dawb nplej hmoov nplej ncuav, daim ntawv qhia rau cov khoom noj uas tuaj yeem nrhiav tau ntawm peb lub Tswv Yim Kev Qhia Ntawv Lub website.

Nyem "Nyiam" thiab tsuas tau txais cov lus tshaj tawm zoo tshaj plaws hauv Facebook ↓

Cov Khoom Noj rau Taub Dag Noob Noob:

• Cov hmoov nplej / Cov Hmoov Nplej (tom qab no 1 lub khob. = 230 ml) - 1 2/3 iav.
• Tag nrho cov hmoov nplej - 1 pawg.
• Taub dag noob (ci thiab txhoov) - 1/2 pawg.
• Mis - 1 pawg.
• Qab zib (xim av) - 1 tbsp. l
• Butter - 1 tbsp. l
• Ntsev - 1/2 tsp.
• Poov (qhuav) - 1 tsp.

Daim ntawv qhia "Cij nrog cov noob taub dag":

Tso tag nrho cov khoom xyaw rau hauv lub tais ci raws li cov lus qhia rau koj tus lej CP.
Hauv kuv Mulinex, cov kab ntawv no yog: mis nyuj, qab zib, ntsev, butter, sifted hmoov, noob, poov xab.
Cov noob tuaj yeem ua ntej kib. Kuv tsis tau ua qhov no, tab sis, ntawm chav kawm, nws yuav txawm qab qab nrog cov kib.

Hom "Main", hnyav 750 g.

Txias rau cov ncuav tiav rau ntawm cov hlua hlau.

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Daim ntawv qhia ua kauj ruam nrog duab

Ua mov ci hauv tsev tsis yog ib txoj haujlwm yooj yim; nws siv sijhawm thiab siv tswv yim ntau. Ntau tus tswv tsev tos qhua, raws li ua ntej, txuas ntxiv mus khaws cov mov ci hauv tsev. Tom qab txhua, tsis hnov ​​ntxhiab ntawm cov mov ci tshiab khiv tsis piv nrog dab tsi.

Kuv tsis yog ib tus poj niam zoo li no, tab sis yog tias ua tau kuv sim kuj thov kuv cov txheeb ze nrog mov ci hauv tsev, sim ua zaub mov txawv txhua lub sijhawm.

Hnub no kuv xav qhia ib daim ntawv qhia rau qhob cij nrog cov noob taub dag. Nws hloov tawm heev six nrog ib tug nyias nkig thiab mos crumb. Noob muab lub khob cij ib qho piquancy.

Daim ntawv qhia yooj yim heev, thiab qhov txiaj ntsig yeej ib txwm zoo siab. Nco ntsoov sim nws!

Npaj cov khoom hauv ib daim npe.

Cais cov nplej nplej rau hauv ib lub tais, ntxiv ntsev, qab zib thiab cov poov xab. Shuffle.

Ntxiv cov noob taub dag ua rau cov khoom xyaw qhuav. Yog tias xav tau, lawv tuaj yeem kib me ntsis hauv cov lauj kaub qhuav (Kuv ntxiv cov nqaij nyoos). Sib tov zoo dua.

Hauv cov hmoov nplej sib tov, ua kom tob thiab hliv hauv sov (tsis kub) kefir.

Do me ntsis kom ua rau cov hmoov nplej noo, thiab ntxiv roj zaub.

Knead mos, tsis-lo, hnav ua khob noom cookie. Tig nws hauv ib lub tais thiab muab tso rau hauv ib lub tais, greased nrog ib txheej nyias ntawm roj zaub. Zawm lub tais nrog lo zaj duab xis thiab xa mus rau qhov chaw sov so rau 1 teev.

Lub sijhawm no, lub khob noom cookie yuav tsum loj hlob zoo thiab muaj ob npaug. Tom qab ntawd zuaj nws thiab tawm mus rau lwm 30-40 feeb.

Tom qab tsa dua, zuaj lub khob noom cookie dua thiab ua ib daim ntawv ncig. Tso lub khob noom cookie rau ntawm daim ntawv ci nrog parchment. Siv rab riam ntse los txiav ob peb qho ntawm nws qhov chaw. Npog cov khob noom cookie nrog cov phuam thiab cia lub chaw ua haujlwm sawv ntsug rau lwm 30 feeb.

Ci qhob cij nrog cov noob taub dag hauv qhov cub tau preheated rau 180 degrees rau li 40 feeb, txog thaum muaj xim zoo nkauj uas muaj xim ci. Lub sijhawm ci yuav nyob ntawm koj lub qhov cub. Tshem cov ncuav tiav ntawm lub cub tawg, muab tso rau ntawm txoj hlua hlau thiab txias kom huv.

Lub khob cij ua noj raws li daim ntawv qhia no hloov tawm los ua cov nyom heev - nrog nyias nkig, airy, ilv crumb thiab ntsim saj ntawm cov taub dag noob.

Cov lus pom thiab tshuaj xyuas

Lub Kaum Hlis 5, 2010 Kira87 #

Kaum Hli 5, 2010 dolphin # (Tus sau ua qauv)

Lub Kaum Hlis 5, 2010 Kira87 #

Kaum Hli 5, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 6, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 6, 2010 WaterNymph #

Tsib Hlis 6, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 6, 2010 Olga Babich #

Tsib Hlis 6, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 inna_2107 #

Tsib Hlis 6, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 Elvyrka #

Tsib Hlis 5, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 Irina66 #

Tsib Hlis 5, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 dementia #

Tsib Hlis 5, 2010 dolphin # (Tus sau ua qauv)

Tsib Hlis 5, 2010 dementia #

Mov ci nrog noob: ntau yam zaub mov txawv

Txhawm rau npaj cov zaubmov no, siv txhua lub noob nyob hauv thaj av: paj noob hlis, flaxseed, noob hnav, taub dag. Ib yam khoom yog ci, feem ntau yog siv cov khoom sib xyaw ntawm ntau ntau hom hmoov nplej, feem ntau yog nplej, txhuv, buckwheat, lossis lwm yam los saj.

Rye qhob cij nrog cov noob yog qhov zoo siab los ntawm cov neeg uas saib xyuas lawv kev noj qab haus huv, vim tias nws muaj pes tsawg leeg muaj cov txiv ntoo tsis txaus. Cov khoom lag luam dub yog siv rau kev ua croutons, Italian bruschettas, thiab lwm yam tais diav. Mov ci nrog cov noob taub dag yog siv rau hauv cov menyuam yaus cov zaub mov, vim nws muab cov tub ntxhais hluas lub cev nrog kev nqus sai ntawm ntau cov txiaj ntsig los ntawm lwm cov tais diav.

Hais txog cov khoom muaj nuj nqis

Daim ntawv qhia rau qhob cij nrog cov noob feem ntau koom nrog kev siv cov poov xab los yog khob noom cookie. Mis thiab qe tsis tshua muaj tso rau hauv lub khob noom cookie, yog li nws tsis yog airy tshwj xeeb, tab sis qhov no tsis yog qhov tseem ceeb hauv cov ci no. Qhov tseem ceeb hauv nws yog qhov txawv saj thiab aroma ntawm yob qaws. Cov ntsiab lus ntawm cov mov ci nrog cov noob yog feem ntau 302 kcal ib 100 g ntawm qhov hnyav ntawm cov khoom tiav. Qhov ntsuas no tau nce siab heev, tab sis nws yog ib qho tseem ceeb kom nco ntsoov tias nws txawv me ntsis nyob ntawm seb hom hmoov siv li cas.

Cov lus sib xyaw ntawm cov ncuav nrog cov noob yog nplua nuj nyob hauv ntau cov vitamins tsim nyog rau lub cev (H, A, E, PP, B-complex vitamins), cov zaub mov thiab cov kab kawm (choline, beta-carotene, potassium, vanadium, boron, manganese, calcium, hlau, fluorine, iodine , molybdenum thiab lwm yam).

Rye qhob cij nrog noob: ib daim ntawv qhia classic

Qhov sib txawv ntawm kev ci ntawm lub khob noom cookie yog qhov yooj yim los ua tom tsev. Ua li hauv qab no:

1. Ua ntej, lub khob noom cookie tau npaj: 3 tbsp yog tov rau hauv ib lub tais. l mis nyuj (sov tuaj), 2 tsp. poov (qhuav), 1 tbsp. l qab zib thiab 100 g ntawm hmoov (nplej). Tom qab ntawd cov dej sib tov tau tso kom haum rau hauv qhov chaw sov.
2. Txhawm rau tsim lub khob noom cookie, sifted 350 g ntawm hmoov (nplej) nrog rau rye (150 g), ntxiv ntsev (1.5 tsp) thiab tev cov noob paj noob hlis (3 tbsp.), Cov dej sov (2 khob) thiab sunflower roj (2 tbsp. l.) Cov khoom xyaw ua kom sib xyaw thiab sib xyaw nrog cov hmoov ua kom tiav. Tam sim no koj tuaj yeem pib zuaj lub khob noom cookie.
3. Lub khob noom cookie kneaded tawm mus sawv rau ib teev. Tom qab ntawd nws tau nteg rau ntawm ib qho chaw ua haujlwm, sprinkled nrog hmoov nplej, tsoo ob peb zaug, me ntsis txau nrog dej thiab sprinkled nrog cov noob rau saum.
4. Lub khob cij ntawm lub khob cij muab tso rau hauv daim ntawv thiab xa mus rau qhov cub, qhov twg koj yuav tsum xub tsim lub taub dej. Ci ci rau 40 feeb.

Cov mov ci-nplej nrog cov noob sib txawv

Lub khob cij no tshwj xeeb nrog cov noob sib txawv (paj noob hlis, taub dag thiab flax) yog qhov txawv ntawm qhov muaj qhov khoob, ywj pheej, noo me ntsis noo ntuag, nrog rau ua cov tawv tawv tawv. Qhov delicacy no zoo li ua kom qab thiab tsw thiab tsw qab heev uas koj xav noj tam sim ntawd thiab ntau dua. Raws li kev txheeb xyuas, cov khoom noj tshwj xeeb nyiam qhov tseeb tias nws muaj ntau lub paj noob hlis thiab cov noob taub, uas muaj cov noob flax tsawg tsawg ntxiv. Connoisseurs xum cov khoom zoo no rau cov qab buns lossis croissants rau kas fes. Ntxiv rau nws qhov kev saj zoo, ua mov nplej rye-nplej hauv tsev, nplua nuj nyob hauv fiber, protein, cov kab kawm, cov rog zoo, cov vitamins, muaj txiaj ntsig hauv qhov ntawd nws yog cov khoom ntuj tsim, tsis muaj ib daim zas xim lossis tshuaj ntsuab, tsis muaj ib qho tshuaj phem. Cov kws tshwj xeeb hu cov mov no yog qhov zoo tshaj uas tuaj yeem muab rau menyuam yaus. Nws tseem yog ib qho tseem ceeb uas npaj cov khoom no yooj yim heev.

Nqis ua noj

1. Cov tag nrho ntawm cov khoom xyaw qhuav tau ntxiv rau hauv qhov dav dav: cov hmoov nplej (ob hom), poov xab, ntsev thiab noob. Zib mu ntxiv, thiab tom qab ntawd, maj mam sib xyaw, ncuav dej sov. Do los ntawm txhais tes. Sib tov kom txog thaum lub khob noom cookie khaws cia hauv ib pob.
2. Tom ntej no, npog lub tais nrog ib daim ntaub huv thiab muab tso rau hauv ib qho chaw sov ntawm chav ua noj rau 3 teev. Thaum lub sijhawm no, lub khob noom cookie yuav tsum sawv thiab ob npaug hauv ntim.
3. Tom qab 3 teev, koj yuav tsum nias lub khob noom cookie nce siab ntau zaus nrog koj ob txhais tes (txhawm rau tshem tawm cov pa npuas), tom qab ntawd npog lub tais dua thiab tawm hauv lub khob noom cookie rau lwm teev.
4. Tom qab ntawv npaj daim foos (puag ncig lossis duab plaub). Ntub cov pwm nrog roj, thiab tom qab ntawd maj mam nphoo nrog hmoov kom cov khoom tiav tiav yoojyim rau lub tais.
5. Kis cov khob noom cookie rau hauv pwm. Sab saum toj lubricated nrog mis (siv txhuam) thiab sprinkled nrog kev sib xyaw ntawm cov noob thiab noob txiv. Npog thiab tawm mus rau lwm ib nrab teev.
6. Lub caij no, qhov cub ci kom sov li 180 degrees. Muab cov tais tso rau hauv nws li 40 feeb.
7. Lub ncuav ci ua tiav tau txias rau hauv pwm rau 10-15 feeb, tom qab ntawd muab nteg tawm ntawm txoj hlua hlau thiab txias.

Nuv-rye delicacy tuaj yeem khaws cia rau hauv lub thawv ci rau ob peb hnub. Nws tuaj yeem txawm khov, thiab tom qab 2 lub hlis pabcuam, preheated hauv qhov cub. Qhov delicacy no tau txais kev pab nrog thawj chav kawm, kas fes lossis tshuaj yej.

Tshuab Piav Qhia

1. Lub khob noom cookie raws li daim ntawv qhia no yog npaj tsis muaj margarine, qe thiab butter. Ci los ntawm nws hloov tawm qhov xav tsis thoob airy thiab fluffy. Txhiav cov poov xab nrog piam thaj, dilute lawv nrog dej sov, ntsev thiab ntxiv hmoov (me ntsis), do kom ua lub khob noom cookie tawg thiab tsis muaj qog, thiab muab tso rau hauv dej da dej (sov).
2. Tom qab 15 feeb, ntxiv cov hmoov nplej uas seem, zaub roj, zuaj lub khob noom cookie, ncuav cov noob rau hauv nws thiab ua cov ncuav ci ntawm txhua hom: duab plaub, puag ncig, oblong.
3. Lub workpiece tau muab tso rau hauv ib qho qauv roj (zaub), suav nrog lub qhov cub. Thaum lub qhov cub ua kom sov, ib lub ncuav ci tso rau ntawm nws, kom nws nyob ze rau ib qho chaw, kom nws tawm los.
4. Tso lub ncuav ci rau hauv qhov cub preheated. Kev noj cov nqaij kom txog li ib nrab ntawm ib teev ntawm t ntawm 40 ° C.

Npaj txhij yog kuaj xyuas siv ib tus pas ntoo (koj tuaj yeem ua zoo saib hauv qhov cub los ntawm lub sijhawm rau 20-25 feeb tom qab pib ua haujlwm). Yog li hais tias sab saum toj, raws li nws yuav tsum, yog browned, nws saum npoo tuaj yeem muaj roj nrog tshuaj yej (qab zib) los yog yolk, thiab tom kawg ntawm ci, nce qhov hluav taws kub.

Rye qhob cij nrog cov noob taub dag (daim ntawv qhia rau bio-sourdough)

Rau ci hauv qhov cub hauv tsev, khob cij nrog cov noob taub dag yog siv:

• rye hmoov (los ntawm cov nplej) - 750 g,
• poov xab qhuav - 2 pob ntawv,
• xyoob ntoo-hmoov nplej (lis) - 100 g,
• ntsev thiab caraway noob (1 tbsp txhua.),
• kua zib ntab - 2 tsp.,
• dej sov - 600 ml,
• peeled noob (taub dag) - 100 g.

Ua noj

Yuav ua li cas ua noj ncuav khob noom raws li daim ntawv qhia no? Ua li hauv qab no:

1. Hmoov yog hliv rau hauv lub ntim muaj peev xwm tsim los knead lub khob noom cookie. Ferment thiab poov xab ntxiv rau nws, txhua yam yog tov nrog.
2. Tom qab ntawd zib ntab, ntsev, dej thiab caraway noob tau qhia rau hauv kev sib tov. Cov khoom xyaw ua ke nrog tov nrog 5 feeb. Ua ntej, siv qhov nrawm yam tsawg kawg nkaus, maj mam nce nws. Qhov tshwm sim yuav tsum yog lub khob noom cookie du. Tom qab ntawd noob yog tov nyob rau hauv nws.
3. Cov npaj mov paj tau npog thiab tsim hauv tshav kub, qhov twg nws yuav tsum siav rau li ib nrab ib teev. Tom qab ntawd nws yog txau nrog cov hmoov nplej, me ntsis kneaded rau ntawm ib qho chaw tiaj thiab lub ntsej muag ntev ntev yog tsim los ntawm nws.
4. Lub khob cij nyoos tau kis rau ntawm daim ntawv ci, muaj roj, npog thiab rov qab xa mus rau qhov chaw sov, qhov uas nws yuav tsum tsim nyog dua rau ib nrab ib teev.
5. Tom qab ntawd lub khob noom cookie yog greased nrog dej thiab xa mus rau qhov cub, rhuab rau 200 degrees. Tom qab 40 feeb, qhov kub tau nce txog 250 degrees thiab ci yog txuas ntxiv rau lwm kaum feeb. Cov khoom tiav yog lubricated nrog dej (sov) thiab sab laug kom txias rau hauv qhov cub kub.

Peb siv lub tshuab ua ncuav

Peb xav kom koj nkag siab zoo rau koj tus kheej nrog daim ntawv qhia rau cov khoom siv ntau cov khoom, uas yog qhov txawv txav los ntawm kev muaj txiaj ntsig ntau thiab muaj txiaj ntsig nplua nuj. Cov ncuav ci qab nyob hauv tsev nrog cov noob nplej hauv lub tshuab ua lub ncuav ci yog yooj yim zoo nkauj los npaj. Cov khoom xyaw

• qab zib - 2 tbsp. l.,.
• ntsev - 2 tsp.,
• yogurt yog hauv tsev - 1 tbsp. l.,.
• mayonnaise - 1 tbsp.,
• txiv roj roj - 2 tbsp. l.,.
• pob kws flakes - 5 tbsp. l.,.
• multi-grain flakes - 5 tbsp. l.,.
• dej - 1 iav,
• mis nyuj - 90 ml
• poov xab qhuav - 2 tsp.,
• hmoov nplej - 3 khob,
• paj noob hlis noob - 2 tbsp. l

Ci qhob cij rau ntawm ntau cov txhuv

Raws li txoj cai, ntau hom ntsej muag muaj cov txhuv, nplej, barley, oatmeal, pob kws thiab txhuv, vim cov khoom lag luam tom ntej tau muab nrog cov tshuaj ntawm cov khoom noj qab haus huv zoo. Yuav ua li cas ua noj ncuav? Txhawm rau npaj cov qhob cij ntau nplej, koj yuav tsum sau rau hauv daim ntawv ntawm lub khob cij ua ntej nrog dej, tom qab ntawd nrog lwm cov khoom xyaw: qab zib thiab ntsev, mis nyuj, pob kws thiab ntau hom hmoov nplej, txiv roj roj, mayonnaise thiab yogurt.Hmoov nplej thiab cov poov yog hliv rau saum, thiab muab cov ntawv tso rau hauv lub tshuab ua ncuav. Cov txheej txheem ntawm cov qhob cij khaub thuas hnyav 750 g yog xaiv.Ua ua ntej kawg kneading, hais txog uas lub teeb liab ntawm lub khob cij yuav tsum ceeb toom, ntxiv 1 tbsp. l paj noob hlis noob. Tom qab ua tiav, cov khoom raug txau rau saum toj nrog lwm feem ntawm noob (zoo sib xws). Cov khoom tiav yuav tsum txias tag ua ntej muab kev pabcuam.

Ua noj ncuav nyob hauv tus kws ua zaub mov qeeb (rye, muaj noob, noob txiv thiab txiv ua txiv)

Qhov ncuav qab zib no nrog txiv duaj txiv ntoo qhuav, prunes, txiv ntoo thiab noob yog qhov zoo tshaj plaws hloov cov khoom noj qab zib thiab muffins. Daim hlais ntawm no ci nrog tshuaj yej tuaj yeem suav hais tias yog khoom noj qab zib, nws tsis tsuas yog tsis qab, tab sis kuj noj qab nyob zoo. Rau kev siv ua noj:

• nplej hmoov nplej - 350 grams,
• hmoov dawb - 350 grams,
• qab zib - 2 tbsp. l.,.
• dej - 300 ml
• poov xab (qhuav) - 2 tsp.,
• 1 tsp ntsev
• 2 tbsp. l paj noob hlis roj
• 2 tsp malt
• 70 grams prunes,
• qhuav apricots - 70 grams,
• raisins - 50 grams,
• noob txiv (crushed walnuts) - ib feem peb ntawm lub khob,
• txiv ntoo (ntoo thuv) - 2 tsp.,
• paj noob hlis noob - ib feem peb ntawm ib khob.

Kev piav qhia ntawm txoj kev ntawm kev npaj

Cov ncuav qab zib no yog ci zoo li no:

1. Sib tov roj zaub nrog dej sov (t = 40 ° C), ntsev thiab qab zib. Tom qab ntawd tshau cov hmoov nplej thiab muab sib tov nrog kua.
2. Ntxiv malt thiab poov xab, noob txiv ntoo thuv thiab Walnut, raisins thiab noob paj noob hlis.
3. Cov txiv hmab txiv ntoo qhuav raug txiav rau hauv tej daim thiab tseem muab tso rau hauv lub khob noom cookie. Tom ntej no, zuaj lub khob noom cookie thiab muab tso rau hauv tshav kub li 1 teev. Lub khob noom cookie tej zaum yuav haum nyob rau hauv daim ntawv ntawm multicooker, uas yuav tsum tau muab roj ua ntej.
4. Qhov kawg ntawm cov ntawv pov thawj, khob cij yog ci. Txhawm rau ua qhov no, siv qhov program "Cij" lossis Ci. " Qhov ntsuas kub yuav tsum yog li 180 txog 200 ° C. Cov txheej txheem yuav siv sijhawm li ib teev. Tom qab ntawd lawv tig nws dua thiab ci ua kaub puab rau li 15 feeb.