Ncuav mog qab zib chocolate chocolate

Nyob rau lub caij ntuj sov, peb sim haus cov zaub thiab txiv hmab txiv ntoo kom ntau li ntau tau kom rov ntxiv cov khoom muaj cov vitamins nyob hauv lub cev. Qhov no yog qhov zoo thiab yog, tab sis feem ntau cov niam tsev tsis nco qab tias hauv lub caij sov koj tuaj yeem sim hauv chav ua noj, sim cov khoom sib txuas ua ke tshiabCov. Thiab feem ntau lub sijhawm luv luv, vim tias koj xav tau ua blanks rau lub caij ntuj no.

Tab sis tseem koj yuav tsum nrhiav kom tau lub zog los pamper koj tsev neeg nrog kev zoo siab. Kuv tsis paub tus neeg uas tsis nyiam khoom qab zib. Ib tug neeg tsawg dua, ib tus neeg ntxiv, tab sis yuav luag txhua tus neeg nyiam khoom qab zib. Qhov no tsis yog qhov xav tsis thoob, vim tias nws yog cov khoom lag luam (cov tais diav) uas txhawb peb lub siab thiab muab kev zoo siab rau peb. Muab cov ntsiab lus no, cov kho hloov “Nrog saj” npaj rau koj ib daim ntawv qhia rau chocolate ncuav mog qab zib nrog txiv pos nphuab.

Ua noj

1. 1 Sib tov hmoov, ntsev, cocoa thiab ci hmoov.
2. 2 Yeej muag butter nrog qab zib.
3. 3 Ncuav rau hauv cov kua txiv pos nphuab roj, qe (ib zaug ib zaug) thiab yeej zoo.
4. 4 Ntxiv qaub cream thiab sib tov.
5. 5 Nkag mus rau hmoov hmoov sib tov thiab maj mam muab whisk ntawm lub tshuab tov qeeb. Ncuav rau hauv cognac thiab sib tov dua.
6. 6 Ntub cov ci ua noj nrog butter thiab nphoo nrog hmoov. Tso lub khob noom cookie rau hauv nws, raus cov txiv (20 daim) hauv qhov loj no.
7. 7 Ci hauv qhov cub preheated rau 170 degrees rau 65 feeb (saib ntu tsis tu ncua).
8. 8 Tshem tawm cov khoom qab zib, cia nws sawv ntsug rau qhov zoo li 5 feeb, tom qab ntawd hloov nws mus rau txoj hlua hlau txhawm rau kom nws txias tag nrho.
9. 9 Muab lub ncuav coj los tso rau ntawm lub tais uas muab rau thiab tso cov txiv strawberries uas tseem tshuav rau saud.
10. 10 Qhuav 20 g ntawm chocolate thiab ncuav txiv pos nphuab rau nws. Npaj cov chips los ntawm cov qhob noom chocolate ntxiv thiab kho lub ncuav mog qab zib.

Cov tshaj xo tseem tsis tau tawm tswv yim. Yog Thawj saib!

Yuav ua li cas ua cov ncuav mog qab zib strawberry-chocolate:

1. Ua ntej qhov cub kom txog 220 °. Parch hauv qab ntawm lub tais ci nrog ntawv parchment. Ntub lub pwm nrog butter.

2. Sift hmoov nplej, ci hmoov thiab ntsev.

3. Hauv lub tais cais, sib tov cov butter, yogurt thiab 1 khob suab thaj thiab, siv cov tov hluav taws xob, yeej ntawm qhov nruab nrab-siab ceev tsis tshaj 2 feeb.

4. Txo qhov nrawm mus rau nruab nrab, ntxiv cov qe, nplawm kom txog thaum ntxuav. Tom qab ntawd sib tov nrog mis nyuj, vanilla.

5. Muab cov hmoov sib tov thiab cov kua sib tov thiab ntxiv cov chocolate chocolate rau hauv lub khob noom cookie.

6. Hloov lub khob noom cookie rau lub tais ci. Muab cov txiv pos nphuab tso rau saum cov ncuav.

7. Ci lub ncuav li 1 teev kom txog thaum Golden xim av rau saum. Hauv 5-10 feeb dhau los ntawm kev ci, koj tuaj yeem rub lub ncuav qab zib tawm ntawm qhov cub thiab nphoo nrog ob peb daim chocolate ntxiv.

"Ua noj ua haus hauv tsev" xav koj tsis qab los noj mov!