Khoom qab zib nrog cov txiv qaub yooj yooj yim thiab kua tshuaj puv

Cov ncuav qab zib zoo nkauj nrog lub txiv qaub ntxhiab thiab kua txiv. Cov pastries zoo li no yuav kho koj lub rooj ua noj hauv tsev. Ncuav qab zib kuj tuaj yeem muab rau qhua. Nws yog cov nqaij thiab noj qab haus huv, raws li lub ncuav qab zib muaj suab thaj me ntsis thiab ntau cov txiv qaub noj qab nyob zoo.

Cov khoom xyaw

Rau qhov ntsuas:

softened butter - 230 grams
qab zib - ib nrab ib khob
ci hmoov - peb diav
hom hmoov nplej - 400 grams
qaub cream - 230 grams
hmoov txhuv nplej siab - ob dia

Rau qhov txhaws:

Apples yog plaub daim nruab nrab-qhov loj. Zoo dua yog tias lub txiv av qab zib thiab qab zib los yog qaub
qab zib - 3/4 khob. Nws tuaj yeem raug nce ntxiv rau ib khob yog tias lub txiv av yog qaub thiab muaj ntau tshaj li ib lub txiv qaub
txiv qaub yog ib lub txiv. Koj tuaj yeem nqa tawm ib thiab ib nrab lub txiv qaub ntawm yuav

Ua ib lub ncuav mog qab zib nrog cov txiv qaub-kua ntxig puv

Txhawm rau npaj cov khob noom cookie, npaj ib lub tais thiab muab cov hmoov nplej tso rau hauv. Ntxiv cov hmoov ci, hmoov txhuv thiab sib tov kom huv.

Muab butter tso rau hauv lwm lub tais, ntxiv qab zib thiab yeej nrog tus khaub rhuab. Ntxiv qaub cream thiab sib tov. Tom qab ntawd ntxiv cov hmoov sib tov rau hauv qhov chaw, sib tov txhua lub sijhawm kom txog thaum tus. Knead lub mov paj. Faib nws rau peb qhov sib luag. Tom qab ntawd txuas ob ntu. Nws muab tawm ob daim ntawm lub khob noom cookie - ib ob zaug qhov loj me ntawm lwm qhov. Qhwv ib daig ua ke.

Xa ib thooj loj rau ib teev nyob hauv tub yees. Xa ib daig me rau ib teev nyob hauv lub tub yees. Lub caij no, tev cov txiv av, tshem tawm cov tub ntxhais thiab nqa tawm. Tshem cov noob los ntawm cov txiv qaub thiab ua kom zoo siab los yog txhuam hauv cov nqaij grinder tsis tas yuav tshem tawm cov txiv qaub tev.

Ua ke cov kua sib tov nrog txiv qaub. Ncuav rau hauv qab zib. Do thiab tawm. Thaum qhov loj muab kua txiv, nws yuav tsum tau nyem (tab sis tsis pov tseg - nws yog qhov muaj txiaj ntsig heev). Npaj cov tais ci, npog nws nrog ntawv ci. Tshem cov ntawv tuab ntawm lub khob noom cookie tawm ntawm lub tub yees thiab muab tso rau tag nrho saum npoo ntawm pwm nrog crayfish.

Txau lub khob noom cookie nrog cov hmoov txhuv lossis hmoov txhuv nplej txhawm rau txhawm rau txhawm rau kom lub paug tsis tawm thaum ua haujlwm. Muab txhaws rau ntawm lub khob noom cookie. Flatten. Tshem tawm ib qho me me ntawm lub khob noom cookie los ntawm lub taub yees txias thiab yoog kom zoo dhau ntawm ntxhib grater mus rau txhaws. Preheat qhov cub rau 180 degrees. Xa daim ntawv rau qhov cub. Ci kom txog thaum siav. Qhov npaj txhij ntawm lub ncuav nrog lub txiv qaub maj mam-kua txiv puv txhawm rau kuaj cov qauv ntawm tus pas qhuav. Kho cov khoom qab zib raws li qhov xav tau.

Daim ntawv qhia los ntawm kauj ruam

Sib tov qaub cream nrog butter thiab 1/2 tbsp ntawm granulated qab zib. Ncuav lub sifted hmoov nrog ci hmoov thiab knead ib homogeneous mov paj.

Qhwv lub khob noom cookie nrog lo zaj duab xis thiab muab tso rau hauv tub yees rau 1 teev.

Ntxuav txiv apples, tev, tub ntxhais thiab ris.

Ntxuav lub txiv qaub, yaug nrog dej npau npau thiab muab ntxig rau ntawm daim ntxhib. Tshem tawm cov noob ntawm txiv qaub los ntawm txhaws. Ncuav 1 tbsp suab thaj. Shuffle.

Grease lub pwm, sprinkle nrog hmoov. Faib cov khob noom cookie ua ob ntu (1/3 thiab 2/3). Tso ib feem (2/3) rau Thomas, kho cov plaub ntug.

Yob tawm 1/3 ntawm lub khob noom cookie rau ntawm ib lub rooj sprinkled nrog hmoov. Hloov mus rau ib daim ntawv, muab tso rau ntawm txhaws thiab de cov npoo.

Ci ntawm 180C rau 40-45 feeb.

Txias. Txau nrog hmoov qab zib thiab txiav hauv feem.

Cov ntsiab cai dav dav

Rau kev npaj kua txiv-txiv qaub qab zib, koj tuaj yeem siv txhua yam ua khob noom cookie. Nws tuaj yeem xyaw nrog cov poov xab los yog npaj siv lub hmoov ci. Feem ntau, ci yog ntxiv rau lub khob noom cookie - qab zib, butter, qe.

Tab sis lub ntsiab tseem ceeb ntawm cov khoom noj qab zib no, tau kawg, yog txhaws. Apples raug muab tso rau hauv nws tshiab, lossis yav dhau los stewed lossis ci. Cov kua txiv qaub tsis tsuas yog muab qhov txhaws ntxiag ntxiag, tab sis kuj tso cai rau koj khaws lub teeb xim ntawm cov kua txiv ntoo.

Cov lus qhia tseeb: Cov roj ntsha tseem ceeb muaj nyob hauv cov txiv qaub ua rau muaj txiaj ntsig zoo ntawm tib neeg lub cev, ua kom muaj kev ntxhov siab. Tsis tas li ntawd, cov txiv qaub pab tau kov yeej insomnia thiab lub caij nplooj ntoos hlav spleen.

Cov tshuaj tsw qab tshwj xeeb yog muab rau ci los ntawm ntxiv txiv qaub zest mus rau txhaws. Qhov no yog lub npe ntawm cov txheej txiav nyias qej, uas muaj cov roj ntau ntau.

Tswv yim!Ua kom cov txiv qaub zest, nws pom zoo kom txo tag nrho cov txiv ntoo hauv dej npau npau li ob peb feeb. Tom qab ntawd tam sim ntawd raus rau hauv dej txias.

Tom qab ntawd, koj yuav tsum txiav ib daim ntawv nyias nyias ntawm daim tawv nqaij nrog rab riam ntse lossis tshem nws nrog grater. Nco ntsoov tias tej daim ntawm daim tawv nqaij tawv dawb tsis tuaj dhau ntawm, txwv tsis pub lub ncuav yuav ntsim.

Kua thiab txiv qaub Poov xab Tart

Lub qauv qub ntawm cov khoom qab zib yog ci los ntawm cov poov xab ua khob noom cookie. Cia peb ua lub ncuav qhib nrog kua thiab txiv qaub.

Rau qhov txhaws:

3-4 txiv av
1 txiv qaub
1 khob suab thaj
2-3 dia
1 yolk rau grease sab saum toj ntawm lub tais ci.

Rau qhov hauv paus:

300 ml ntawm mis
2 lub qe
150 ml ntawm cov roj zaub,
5 dia suab thaj
11 g poov xab ceev
3.5-4 khob hmoov.

Taum 3 khob hmoov, sib tov nws nrog poov xab kom nrawm. Ncuav nyob rau hauv cov mis nyuj sov, me ntsis nrua ntaus qe thiab butter. Knead lub khob noom cookie hauv ib lub tais. Tom qab ntawd muab tso rau ntawm lub rooj tsavxwm thiab, sprinkling ntau cov hmoov nplej, zuaj ib qho muag muag, tsis nplaum nplaum. Peb muab tso rau hauv qhov chaw sov nyob hauv tais nrog siab siab, npog nrog hau. Tseg rau 60-90 feeb.

Tswv yim! Thaum tov lub khob noom cookie raws li daim ntawv qhia no, mis tuaj yeem hloov nrog cov khoom me ntsis los ua kom cov khoom noj muaj mis nyuj (piv txwv li, kefir lossis fermented ci mis nyuj) lossis whey.

Scalp lub txiv qaub, zuaj nws hauv rab los yog ua lwm qhov, tshem cov noob. Ncuav qab zib rau hauv lub txiv qaub loj, do zoo thiab cia qhov no sawv ntsug ib pliag kom cov suab thaj muag. Peb txiav lub txiv av pias raws li txoj cai, tab sis cov hlais yuav tsum tsis txhob tuab, txwv tsis pub cov txiv hmab txiv ntoo yuav tsis ci.

Txiav tawm ntawm lub khob noom cookie tiav ua tiav txog 25%. Peb yob tawm cov khob noom cookie uas tseem tshuav thiab muab tso rau ntawm daim ntawv ci, ua kom ob tog. Txau cov khob noom cookie nrog semolina, nphoo cov txiv av txiv ntoo, faib lawv kom zoo. Tom qab ntawd ncuav nrog sib tov ntawm txiv qaub thiab qab zib. Los ntawm cov seem ntawm lub khob noom cookie peb yob nyias flagella thiab kis lawv rau hauv daim ntawv ntawm ntxaij ntoo.

Cia lub sijhawm ua haujlwm sawv ntsug ntev li nees nkaum feeb. Tom qab ntawd roj nrog cov nkaub tsoo thiab xa mus rau qhov cub. Lub sijhawm ua noj ua haus - kwv yees li 50 feeb, kub - 180 ° C.

Ib lub ncuav qab zib yooj yim nrog txiv apples thiab txiv qaub ntawm kefir

Los npaj cov khoom noj yooj yim kefir, cov khoom lag luam tsawg heev uas yuav tsum tau ua:

1 khob kefir,
150 gr. qaub cream
1 khob suab thaj rau lub khob noom cookie thiab ob peb ntxiv hmoov (kom saj) rau txhaws,
0.5 khob semolina,
5 dia hmoov
2 lub qe
1 diav ntawm tiav hmoov ci,
2 txiv apples
txog ib feem peb ntawm cov txiv qaub nruab nrab.

Kefir thiab qaub cream kis hauv ib lub tais, ncuav lub semolina muaj, do. Tseg li 20 feeb kom cov zaub mov tsw qab. Yeej qe nrog ci hmoov thiab qab zib pestle. Sib tov nrog thooj kefir loj thiab ntxiv hmoov.

Txiav cov txiv ntoo ua tej daim me me, sib tov nrog qab zib kom saj. Ncuav ib feem ntawm lub khob noom cookie rau hauv lub tais ci uas npog nrog ci ntawv. Tom qab ntawd kis cov txiv hmab txiv ntoo puv thiab sau nrog seem ntawm lub khob noom cookie. Nws ua kom paub tseeb tias cov txiv ntoo ua tej daim tseem nyob ze rau ntawm daim ntawv nruab nrab, yuav tsum muaj lub khob noom cookie nkaus xwb raws li yav dhau los ntawm cov ncuav tom ntej.

Ua noj ntawm cov cua sov nruab nrab (170-180 ° C) kom txog thaum ua noj. Nws yuav siv li plaub caug feeb los ua ci.

Grated Sour Cov Ncuav Qab Zib

Melting nyob rau hauv koj lub qhov ncauj ua ib qho kua txiv-txiv qaub ua lub ncuav, lub khob noom cookie uas yog sib xyaw ntawm cov qaub.

Rau qhov hauv paus:

230 gr. butter
0.5 khob suab thaj
230 gr. qaub cream
2 diav ntawm hmoov txhuv nplej siab,
400 gr. hmoov
3 diav ntawm cov hmoov ci ua tiav.

Sau:

4 txiv apples
1 txiv qaub
txog 1 khob suab thaj
optionally almond tej nplaim los yog lwm yam txiv ntoo hauv av rau txaws.

Zom cov roj nrog qhov sib ntxiv ntawm cov suab thaj granulated, tom qab ntawd ncuav qab zib qaub thiab ntxiv cov hmoov txhuv nplej siab, do. Tsau ci cov hmoov thiab cov hmoov nplej ncaj qha mus rau hauv ib lub tais nrog zaws. Knead lub khob noom cookie sai sai. Nws hloov tawm mos, tab sis heev tuab. Peb muab cais ib feem peb, thiab, muab nws tso rau hauv ib lub hnab, muab nws tso rau hauv lub freezer li tsawg kawg yog ib teev.

Grinded scalded txiv qaub, tshem cov noob. Koj tuaj yeem ua kom zoo siab, tab sis nws yooj yim dua los siv rab. Mus rau tws txiv qaub, ntxiv grated apples thiab qab zib, knead. Yog hais tias lub txhaws puv dhau los ua kua heev, tom qab ntawd peb muab qee cov kua txiv. Koj tuaj yeem ntxiv ob peb diav ntawm cov hmoov txhuv nplej rau txhaws.

Cov pwm tuaj yeem siv puag ncig (txoj kab uas hla 24-26 cm) lossis xwmfab nrog ib sab 30 cm. Peb npog nws nrog cov ntawv ci, muab cov seem rau sab lauj kaub (loj) thiab faib nrog txhais tes tusyees rau hauv qab thiab phab ntsa ntawm cov tais diav.

Tswv yim! Lub khob noom cookie rau cov ncuav mog qab zib no tau muag heev, yog li dov nws yog qhov teeb meem. Yog tias koj tseem xav siv lub koob dov, ces yob tawm lub khob noom cookie ntawm ob nplooj ntawv ntawm parchment.

Peb kis tus txhaws ntawm lub hauv paus, nphoo nrog almond petals lossis noob txiv (xaiv tau). Tom qab ntawd peb hle tawm ib qho khoom khov ntawm cov khob noom cookie thiab txhuam nws rau ntawm grater. Peb faib cov txiaj ntsig tawg saum daim nplaim. Ua noj rau kwv yees li 50 feeb ntawm 180 ° C.

Kua-txiv qaub ncuav qab zib nrog curd txhaws

Kua-txiv qaub ncuav qab zib nrog curd ntxiv rau txhaws yog qab heev. Nws raug nquahu kom siv cov rog hauv tsev cheese, tom qab ntawd cov nqaij ci yuav dhau los ua ntau dua.

200 gr. butter
400 gr. hmoov
200 gr. qaub cream nyob rau hauv lub khob noom cookie thiab 2 tablespoons nyob rau hauv txheej curd,
100 gr. qab zib hauv kev txhaws, 150 gr. rau ib lub txiv ntoo ua, 100 gr. nyob rau hauv tsev cheese - tsuas yog 350 gr.,
4 txiv apples
1 txiv qaub
200 gr. tsev cheese
Lub qe
2 rab diav semolina,
50 gr raisins.

Knead lub khob noom cookie los ntawm kev sib xyaw ntawm cov butter nrog cov kua qab zib, cov hmoov nplej thiab qab zib. Ncuav khob noom cookie yuav tsum tsis tsim nyog, cia li sau nws hauv lub qog. Peb tsim cov ntawv tuab tuab me me los ntawm lub khob noom cookie, qhwv nws nrog ib zaj duab xis thiab muab nws tso rau qhov txias kom ntev li ib teev.

Zom cov txiv apples nrog grater, txiv qaub kuj tuaj yeem raug grated los yog dhau los ntawm rab tshuab (yav tas los tshem tawm cov noob). Peb npaj cov txheej curd los ntawm whipping cov curd nrog qaub cream thiab qab zib. Hauv qhov loj, ntxiv semolina thiab ntxuav thiab zoo-qhuav raisins.

Txiav tawm ib feem peb ntawm lub khob noom cookie. Dov ob qho tib si rau hauv puag ncig lossis plaub fab (nyob ntawm seb cov duab ntawm cov tais diav rau ci) txheej ntawm ntau qhov sib txawv. Peb nteg tawm txheej ntau hauv cov pwm npog nrog cov ntawv ci thiaj li kub siab daim ntawv. Nws kis tau ntawm cov kab mob curd, faib cov txiv ntoo txheej rau saum nws. Peb muab ib daig ntawv me me ntawm lub khob noom cookie rau ntawm txhaws thiab de cov npoo ntawm cov ncuav. Nyob rau hauv qhov chaw peb ua ob peb txiav nrog rab riam.

Ua kom sov li ntawm 180 ° C ntev li 50 feeb. Peb txias rau hom, raws li lub ncuav mog qab zib yog heev tsis yooj yim thiab yooj yim tawg kub.

Shortcake nrog icing

Lwm qhov kev xaiv ci zoo tshaj yog lub ncuav qab zib luv luv nrog kua thiab txiv qaub txhaws thiab protein ci.

Rau qhov ntsuas:

200 gr. butter,
1 lub qe thiab 2 nkaub qe,
1 khob suab thaj
peb ntu ntawm ib khob kua qaub,
1 teaspoon ntawm ci hmoov
3 khob hmoov.

Txiv Hmab Txiv Ntoo Txhaws:

5 txiv apples
1 txiv qaub
iav los yog qab zib tsawg dua qab zib

Ntsis:

200 gr. hmoov qab zib
2 tug nas ncuav
1 khob oily qaub cream.

RUB lub nkaub qe thiab ib lub qe tag nrho nrog qab zib, qaub cream thiab ci hmoov kom tau cov lus ntau homogeneous. Sift hmoov nplej rau hauv qhov loj thiab sai sai knead lub khob noom cookie. Muab tso rau qhov txias kom ntev li ib teev.

Los ntawm cov txiv av nrog rab riam los yog lub cuab yeej tshwj xeeb, tshem tawm cov tub ntxhais nrog cov noob thiab txiav lawv mus rau hauv cov xov tuab 0.3-0.5 cm tuab. Txiav cov txiv qaub li daim nyias nyias li uas sai tau, tshem cov noob.

Yob tawm lub khob noom cookie mus rau ib daim lev silicone lossis ci ntawv ci thiab hloov mus rau ntawm daim ntawv ci. Teem cov mugs ntawm cov txiv apples thiab txiv qaub rau saum npoo, sprinkling txiv hmab txiv ntoo nrog qab zib kom saj.

Ua noj ntawm 200 degrees txog li ib nrab ib teev. Yeej lub ntsej muag nrog kev sib ntxiv ntawm cov hmoov thiab qaub cream, npog cov khoom qab zib ua tiav nrog pawg no hauv ib txheej txawm. Muab tso rau hauv qhov cub dua li 10 feeb.Qhov txheej sab saum toj yuav tsum yog lub teeb ci qab zib xim.

Txheej khoom qab zib nrog txiv apples thiab txiv qaub

Nws yooj yim heev los ci ncuav mog qab zib txheej nrog kua thiab txiv qaub txhaws. Peb siv lub khob noom cookie rau nws cov kev npaj yuav, nws yog qhov zoo dua rau kev xaiv cov poov xab, tab sis koj tuaj yeem siv cov khob noom cookie tshiab.

500 gr. poov xab tiav poov xab,
1.5-2 khob suab thaj
2 txiv qaub
2 txiv apples
2 diav ntawm hmoov txhuv nplej siab,
1 nkaub.

Peb tawm tawm lub khob noom cookie thiab tawm nws mus rau defrost rau saum rooj. Ua noj txhaws. Dawb scalded txiv qaub thiab ntxuav txiv av. Zom rau ntawm grater lossis blender, koj tuaj yeem siv cov nqaij grinder, rau leej twg nws yooj yim dua.

Cov txiv hmab txiv ntoo loj yog tov nrog piam thaj, muab tso rau hauv saucepan nrog ib qho me me hauv qab thiab coj mus rau ib lub rhaub. Boil tshaj tsawg cua sov rau txog tsib feeb, stirring tas li. Peb dilute starch nyob rau hauv ib lub khob plaub hlis ntawm dej txias thiab ncuav rau hauv lub kub loj. Sai sai thiab do tawm ntawm tshav kub. Cia dej txhaws.

Peb cais tawm ntawm lub khob noom cookie ib qho me me rau kev kho kom zoo nkauj, txiav cov seem hauv ib nrab thiab dov nws ua ob txheej pov tseg. Thawj txheej tau pauv mus rau daim ntawv ci nrog ntawv ci. Los ntawm saum toj no peb faib cov roj txias txias, tsis ncav cuag ntawm ntug kwv yees li 1.5 cm. Peb npog nws nrog txheej txheej thib ob, ua tib zoo txiav nws.

Cov seem ntawm lub khob noom cookie yog siv rau kev kho kom zoo nkauj. Peb yob nws thinly, txiav tawm ib daim hlab rau ntoo thiab lwm yam duab. Maj mam txhuam rau sab saum toj ntawm lub ncuav nrog dej nrog txhuam txhuam thiab nteg tawm cov décor. Tom qab ntawd grease tag nrho sab saum npoo nrog crushed yolk. Ua noj rau 30-40 feeb ntawm 180 degrees.

Peb-txheej txiv qaub qab zib

Yog tias koj muaj sijhawm los “txuas nrog” hauv chav ua noj, koj tuaj yeem ua ib qho ncuav-qab-ncuav-ncuav qab zib-ncuav qab zib kom yooj yim nrog kua txiv thiab txiv qaub.

Hauv paus:

700 gr. hmoov
220 ml mis
300 gr mis nyuj
lub hnab ntawm qhuav dhia poov xab,
1 tablespoon suab thaj
0.5 teaspoon ntsev.

Txiv hmab txiv ntoo txheej:

1 lub kua
2 txiv qaub
230 gr. qab zib
100 gr. zib ntab.

Tus me nyuam shtreisel

100 gr. butter,
200 gr. qab zib
100 gr. hmoov.

Cov naj npawb ntawm kev tsim tshwj xeeb yog txaus rau ci txiv kab ntxwv rau hauv daim ntawv ntawm txoj kab uas hla ntawm 28 cm.

Ncuav qab zib thiab cov poov xab rau hauv cov mis ua kom sov me ntsis, do, cia qhov no loj "los ua lub neej" thiab los. Nws yuav siv sijhawm li 15 feeb.

Zuaj cov roj, ntxiv cov roj ua kom haum, ntsev rau nws. Maj mam ntxiv hmoov nplej. Nco ntsoov tias hmoov nplej tuaj yeem mus tsawg me ntsis lossis ntau dua li qhov ntau npaum li cas. Knead lub mov paj, nws yuav tsum tau ywj thiab mos mos. Peb muab nws tso rau qhov chaw sov so rau 45 feeb.

Rau txiv hmab txiv ntoo interlayer Koj yuav tsum tsuav cov txiv ntoo uas siv rab rab los yog nqaij ci. Zuaj cov txiv ntoo kom huv nrog zib ntab thiab qab zib.

Rau menyuam zom cov suab thaj nrog butter, ntxiv hmoov thiab zom. Tau txais xoob sib xyaw nrog lumps.

Peb faib cov khob noom cookie ua 4 ntu, ib qho yuav tsum loj dua, seem peb yuav tsum zoo ib yam. Peb yob tawm feem ntau ntawm nws mus rau hauv lub voj voog ntawm txoj kab uas hla loj, muab nws tso rau hauv ib daim ntawv tsim cov roj, kom ob sab npog kom tiav, thiab cov khob noom cookie tau tiv thaiv me ntsis dhau qhov txwv ntawm daim ntawv. Peb yob tawm cov cov khoom seem ntawm lub khob noom cookie ua peb lub voj voog ntawm sib luag ntawm cov kab uas hla.

Ntawm thawj txheej ntawm khob noom cookie, nteg tawm ib feem peb ntawm cov npaj npaj, theem nws, npog nrog thawj txheej ntawm khob noom cookie, me ntsis nias nws cov npoo rau ob sab. Rov ua txoj hau kev no, tsim ib lub ncuav mog qab zib peb-txheej. Peb nteg tawm txheej txheej sab saum toj thib peb txheej ntawm txhaws, ntxig lub khob noom cookie dai ntawm ob sab ntawm daim ntawv, thiab de nws. Hauv cov txheej sab saud, peb ua ob peb lub qhov rau kev tso tawm chav. Cia lub ncuav mog qab zib sawv ntsug li 20 feeb.

Muab tso rau hauv qhov cub (170 degrees) ci rau li ib nrab ib teev. Peb hle tawm lub ncuav mog qab zib, txho cov tuab rau saum nws nrog cov kab nrib pleb, teem lub qhov cub dua, ua kom cua sov ntxiv mus rau 200 ° C, thiab ua noj lwm 30-40 feeb.

Ncuav Qab Zib Tsib Lenten

Yog tsis muaj cov qe thiab mis nyuj, ib qho roj ntshiv yog tsim. Cov ncuav qab zib no yuav hais rau cov neeg tsis noj zaub, yoo neeg, thiab cov neeg uas xav tau kom tsis txhob muaj cov rog hauv lawv cov zaub mov noj ntau.

350 gr hmoov
170 gr qab zib hauv khob noom cookie thiab 50 gr. mus rau sau,
5 diav roj zaub,
175 ml dej
1 teaspoon ntawm ci hmoov
4 diav ntawm hmoov txhuv nplej siab hauv lub khob noom cookie thiab 1 tablespoon hauv txhaws,
4 txiv apples
1 txiv qaub (rau kua txiv thiab zest),
1 teaspoon ntawm av qhuav qhiav.

Sib tov suab thaj nrog hmoov thiab ci hmoov, ncuav dej thiab roj, zuaj ib qho tuab tuab. Peb cais peb ntu ntawm nws thiab muab tso rau hauv lub freezer, qhwv nws hauv zaj duab xis.

Grate lub txiv apples. Thinly txiav zest los ntawm txiv qaub thiab nyem qhov kua txiv. Muab cov txiv apples nrog kua txiv, piam thaj thiab qab zib (ntxiv qab zib rau saj). Ncuav ib diav ntawm cov hmoov txhuv nplej rau hauv qhov loj thiab muab sib xyaw nrog grated lossis cov nqaij mos zest heev.

Ntub lub pwm (24-26 cm inch) nrog me me ntawm roj zaub. Sib kis feem ntau ntawm lub khob noom cookie rau hauv qab thiab ob sab ntawm cov tais. Faib cov txhaws kom ncaj. Peb tshiav ib daim ntawm lub khob noom cookie los ntawm lub freezer rau ntawm grater thiab faib cov crumbs nyob rau saum npoo ntawm lub ncuav. Peb muab tso rau hauv qhov cub 150 degrees, tom qab 20 feeb peb nce cov cua sov mus rau 170 degrees, ua noj lwm 30 feeb.

Lub xoob ncuav mog qab zib uas tsis muaj khob noom cookie

Siv cov ntawv qhia yooj yooj yim no, koj tuaj yeem nrawm ncuav qab zib yam tsis muaj khob noom cookie.

Rau qhov hauv paus:

160 gr hmoov
150 gr. qab zib
150 gr. semolina
1 teaspoon ntawm ci hmoov
1 teaspoon ntawm cinnamon.

Hauv paus:

800 gr. tev txiv apples
1 txiv qaub
qab zib mus saj
150 gr. butter.

Peb sib tov tag nrho cov khoom xyaw ntawm lub hauv paus thiab nchuav qhov qhuav qhuav no rau peb tsom iav. RUB txiv apples. Zuaj cov txiv qaub rau hauv rab, tshem tag nrho cov pob txha. Muab cov txiv hmab txiv ntoo, ntxiv qab zib rau saj. Koj tsis tas yuav ua cov kua qab zib heev, vim qab zib kuj yog lub hauv paus. Faib cov txiv hmab txiv ntoo loj hauv ib nrab.

Tshaj tawm roj rau hauv qab thiab phab ntsa ntawm pwm nrog roj. Peb hliv ib khob ntawm qhuav hauv paus, theem nws, tab sis tsis txhob tamper. Peb kis tau cov txiv hmab txiv ntoo txheej, Thiab txuas ntxiv nteg cov khaubncaws sab nraud povtseg, sab saum toj yuav tsum yog los ntawm pawg qhuav. Txiav lub butter rau hauv nyias cov nplais thiab kis thoob plaws tag nrho saum npoo ntawm workpiece. Ua noj ntawm 190 degrees ntev li plaub caug-tsib feeb. Txias tsis tshem tawm ntawm cov pwm.

Kua thiab txiv qaub khoom noj qab zib

Kua-txiv qaub ncuav qab zib nrog lub txiv kab ntxwv yog ib qho qab ntxiag, thiab cov ci zoo li no yooj yim heev.

Cov lus qhia tseeb: Hauv Spain, lub txiv kab ntxwv yog suav tias yog lub cim ntawm kev sib hlub, tab sis lub txiv qaub piv txog kev hlub uas tsis tsim nyog.

Yog li ntawd, nyob rau lub sijhawm yav dhau los, ib tus ntxhais tuaj yeem muab lub txiv ntoo rau lub txiv qaub, ua rau nws xav tias nws cov neeg sib deev tsis ua rau nws txoj kev xav rov qab los.

Hauv paus:

1 khob hmoov
3 lub qe
150 gr. qab zib
1 teaspoon ntawm ci hmoov
ib co butter rau lub pwm.

Txiv hmab txiv ntoo txheej:

1 lub kua
1 txiv kab ntxwv
ib nrab txiv qaub
3 dia suab thaj (lossis mus saj).

Scald lub txiv qaub nrog cov dej npau, txiav hauv ib nrab, teem ib nrab rau lwm qhov kev xav tau, thiab txiav cov ntu thib ob rau hauv daim, tshem cov noob. Zom rau hauv rab los sis nrog nqaij ci.

Txiav me ntsis zest los ntawm txiv kab ntxwv thiab tsuav nws kom zoo. Los yog tshem tawm cov zest tam sim ntawd nrog grater (nws yuav siv li ib me nyuam diav ntawm cov khoom no). Tshem tawm thiab muab pov tseg rau daim tawv dawb ntawm cov menyuam hauv plab. Txiav cov txiv kab ntxwv hauv ib nrab thiab txiav mus rau hauv cov tsis ib nrab ntawm ib ncig. Tseem tsuav cov kua. Kis cov txiv hmab txiv ntoo txuas rau hauv qab ntawm daim ntawv greased, hloov ua ib qho txiv kab ntxwv thiab txiv apple, nphoo nrog zest.

Txhawm rau npaj cov khob noom cookie, tuav cov qe nrog ntxiv ntawm txiv qaub sib tov thiab qab zib granulated. Tom qab ntawd ncuav nyob rau hauv cov hmoov ci (ci hmoov), thiab tom qab ntawd tshau cov hmoov nplej. Sib tov thiab ncuav tshaj cov txiv. Ua noj rau 40-45 feeb ntawm 180 ° C.

Ncuav qab zib nrog txiv apples thiab txiv qaub nyob rau hauv lub cooker qeeb

Lub ncuav qab zib zoo nkauj nrog txiv apples thiab txiv qaub tuaj yeem ci hauv chav ua noj qeeb. Npaj-ua, nws yog friable thiab muag heev, lub saj muaj qhov tshiab thiab me piquant bitterness.

5 qe
220-250 gr. hmoov
250 gr qab zib
1 lub kua
1 me me txiv qaub
40 gr kas fes instant
ib de ntawm vanillin
2 teaspoon ntawm cinnamon
1.5 teaspoons ntawm ci hmoov
qee cov roj zaub rau lub tais.

Npaj zaub mov ci no yooj yim heev. Cia peb pib nrog kev npaj ntawm txiv hmab txiv ntoo. Txiav lawv mus rau hauv cov hlais nyias. Nws raug nquahu tias koj yuav tsum txhuam thawj cov txiv qaub ua kom dej npau npau. Cov pob txha raug tshem tawm, tab sis, cov tawv nqaij tsis txiav. Tab sis yog tias koj tuaj hla ib lub txiv qaub nrog tev tuab heev, tom qab ntawd nws yog qhov zoo dua rau tev nws, txiav rau hauv cov hlais thiab ntxiv me ntsis hmoov zest. Sib tov txiv qaub slices nrog 50 gr. qab zib, thiab kua - nrog cinnamon.

Tau rau hauv kev xeem, tsis muaj ib yam nyuab. Peb tawg lub qe, ncuav nyob rau hauv lawv instant kas fes (yog tias kas fes yog loj granules, tom qab ntawd nws yog qhov zoo dua rau kev yug nws hauv ib rab diav dej), qab zib granulated, vanilla thiab ci hmoov. Ua kom txhua yam no zoo, peb yuav tsum tau txais ib qho kom ua tiav qhov loj ntawm cov kua qab zib hauv tsev. Sift hmoov los ntawm ib sab cib ncaj qha mus rau hauv lub tais nrog sib tov thiab knead nrog rab diav.

Ntub lub tais nrog butter, nteg tawm txheej ntawm txiv apples, tom qab ntawd kis cov txiv qaub sib xyaw nrog qab zib. Tom qab ntawd ncuav lub khob noom cookie. Ua noj ntawm lub "ci" li 60-65 feeb.

Cov khoom xyaw rau Apple Txiv Qaub Qab Zib:

Lub khob noom cookie

Txhuam

Kua (nruab nrab, qab zib thiab qaub) - 4 pcs.
Txiv qaub (loj lossis 1.5 nruab nrab) - 1 pc.
Qab zib (nyob ntawm seb cov kua qaub ntawm txiv apples) - 3/4 - 1 pawg.
Almond hmoov (xaiv, tsis teev nyob hauv daim ntawv qhia) - 1 pawg.

Daim ntawv qhia "Apple-Lemon Pie":

Npaj cov khoom lag luam kom txhua yam nyob ntawm tes.

Zuaj cov butter nrog cov piam thaj kom txog thaum splendid.

Ntxiv qaub cream thiab sib tov cov hmoov txhuv nplej siab.

Sift hmoov nplej nrog ci hmoov ci rau saum.

Knead mos mov paj.

Faib lub khob noom cookie ua 2/3 thiab 1/3. Muab tso rau hauv tub yees thiab lub freezer, ntsig txog, rau 1-2 teev.

Tshaj tawm cov txiv qaub rau ntxhib grater nrog tev, tshem tawm cov noob.

Nyob rau hauv ib lub txiv qaub loj, yoog peeled txiv apples rau ntawm ntxhib ntxig, ntxiv qab zib thiab sib tov txhua yam. Yuav tawm.

Daim ntawv qhia pom zoo siv 20x30 cm daim foos, tab sis kuv tsis haum rau txhua lub khob noom cookie hauv daim ntawv no, Kuv xav tau me ntsis ntxiv. Koj tuaj yeem coj ua puag ncig d 24-26 cm.
Yog li, muab daim ntawv ci nrog ntawv ci me ntsis oiled. Mash 2/3 ntawm cov ntawv xeem nyob rau hauv cov duab, tsim cov npoo siab. Lub khob noom cookie yog mos heev, nws yog qhov teeb meem kom yob tawm, tshwj tsis yog nruab nrab ntawm nplooj ntawv ntawm parchment.

Zuaj cov txhaws ntawm cov kua txiv ntau dhau (yuav muaj ntau ntawm nws), koj tuaj yeem ntxiv 1 tbsp. l hmoov txhuv nplej siab. Faib almond hmoov tusyees ntawm lub khob noom cookie.

Kis cov kua txhaws thoob plaws. On txiv apples, grate cov mov paj los ntawm lub taub yees txias ntawm ib coarse grater. Nws yog qhov zoo dua coj nws hauv seem me, nws rubs yooj yim dua.

Ci lub ncuav qab zib ntawm 180 * C kom txog thaum siav (Kuv yuav tsum ci li ntawm 50 feeb).

Txias rau cov khoom qab zib tiav, ua tib zoo tshem tawm ntawm cov pwm thiab nphoo nrog hmoov qab zib.

Me ntsis los qhuas thiab kub ceev, maj nrawm khiav ua kom tshuaj yej!

Thiab txaus siab, txaus siab, txaus siab.

Cov ntxhais, uas tsis muaj exaggeration, Kuv yuav hais, Kuv zoo siab nrog txhua yam! Tus txiv squeaked. Thiab kuv tus ntxhais nyiam nws heev nws tau ci nws tom tsev hnub tom qab.

Muaj cov tshuaj yej zoo!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Zoo li peb cov zaub mov txawv?

BB code los ntxig rau:
Txoj cai BB siv hauv kev sib tham

HTML code los ntxig rau:
HTML code siv rau blogs zoo li LiveJournal

Dab tsi yuav zoo li ntawd?

Cov duab "Apple-txiv qaub ncuav qab zib" los ntawm cov neeg ua zaub mov (6)

Cov lus pom thiab tshuaj xyuas

Lub Plaub Hlis 18, Nina Super-Pog # (sau ntawv qhia)

Lub Ob Hlis 17, Nina Super-Pog # (sau ntawv qhia)

Lub Kaum Ob Hlis 14, 2018 pilashka #

Lub Kaum Ob Hlis 15, 2018 Nina Super-Pog # (sau ntawv qhia)

Lub Kaum Ob Hlis 15, 2018 pilashka #

Lub Kaum Ob Hlis 15, 2018 Nina Super-Pog # (sau ntawv qhia)

Lub Kaum Ob Hlis 14, 2018 pilashka #

Lub Kaum Ib Hlis 25, 2018 ivkis1999 #

Lub Kaum Ib Hlis 26, 2018 Nina Super-Pog # (sau ntawv qhia)

Lub Kaum Ib Hlis 26, 2018 ivkis1999 #

Lub Kaum Ob Hlis 14, 2017 Nina-supergranny # (sau ntawv qhia)

Kaum Ib Hlis 3, 2017 dashok 1611 #

Lub Kaum Ib Hlis 5, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Kaum Hlis 31, 2017 Sonichek #

Lub Kaum Ib Hlis 1, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Kaum Hlis 20, 2017 natalimala #

Lub Kaum Hlis 20, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Kaum Hlis 1, 2017 Ga-Na-2015 #

Lub Kaum Hlis 2, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Kaum Hlis 3, 2017 TAMI_1 #

Kaum Ib Hlis 15, 2017 Ga-Na-2015 #

Lub Yim Hli 8, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Xya hli ntuj 30, 2017 yma #

Nina, koj cov txuj ci tom ntej!

Cov ncuav no qab qab thiab Kuv ci nws yam tsis muaj hmoov nplej almond.
Kuv xav puas tau tias nws yuav saj dab tsi

Kuv nyiam koj cov zaub mov txawv!
Thiab ua tsaug

P.S.: Ceeb toom rau cov hostesses: tsis txhob ci ncuav mog qab zib rau yav tsaus ntuj,
yog koj xav noj mov rau lawv kuj yog thaum sawv ntxov.
Kuv tsis muaj sijhawm

Lub Yim Hli 8, 2017 Nina-super-niam pog # (tus sau daim ntawv qhia)

Lub Xya hli ntuj 2, 2017 TessZ #

Lub Xya hli ntuj 8, 2017 Nina Super-Pog # (sau ntawv qhia)

Lub Xya hli ntuj 2, 2017 Lub Teeb #

Lub Xya hli ntuj 8, 2017 Nina Super-Pog # (sau ntawv qhia)

Lub Xya hli ntuj 2, 2017 Dinnni #

Lub Xya hli ntuj 8, 2017 Nina Super-Pog # (sau ntawv qhia)

Lub Xya Hli 1, 2017 entia11 #

Lub Xya hli ntuj 8, 2017 Nina Super-Pog # (sau ntawv qhia)

Lub Rau Hli 30, 2017 ZyablikElena #

Lub Rau Hli 30, 2017 Nina Super-pog # (sau daim ntawv qhia)

Lub Rau Hli 28, 2017 Bezeshka #

Lub Rau Hli 28, 2017 Nina Super-Pog # (sau ntawv qhia)

Lub Rau Hli 26, 2017 gala705 #

Lub Rau Hli 26, 2017 Nina-super-pog # (sau daim ntawv qhia)

Lub Rau Hli 26, 2017 gala705 #

Lub Rau Hli 27, 2017 Nina Super-Pog # (sau ntawv qhia)

Cov khoom xyaw

Ntawm daim ntawv 35x25 cm, koj tuaj yeem yooj yim ci rau ntawm daim ntawv ci:
Rau qhov ntsuas:

100 g suab thaj
230 g butter,
230 g qaub cream
2 diav ntawm hmoov txhuv nplej siab,
Salt teaspoon ntsev,
3 teaspoon ntawm ci hmoov
400 g hmoov (3 khob nrog lub ntim ntawm 200 ml yam tsis muaj saum, 1 khob = 130 g).

Rau qhov txhaws:

1 lub txiv qaub loj lossis ob peb me me
4 cov txiv av nruab nrab
1 khob suab thaj (200 g),
1-2 dia hmoov txhuv nplej siab.

Yuav ua li cas ci:

Ntxiv qaub cream, Kuv coj 15%, thiab sib tov. Yog tias koj noj kua qaub li 20-25%, tom qab ntawd cov hmoov txhuv me me yuav tsum tau.

Tam sim no peb sift lub hmoov sib tov nrog ci hmoov thiab hmoov txhuv nplej siab rau hauv lub khob noom cookie.

Knead lub khob noom cookie mos. Yog tias nws lo rau koj ob txhais tes, koj tuaj yeem ntxiv me ntsis hmoov.

Faib cov khob noom cookie ua ob ntu, loj thiab me. Ib qho me ntsis ntau dua li 2/3 thiab qee yam ntawm 1/3 thiab ¼. Vim tias qhov thib peb yog qhov ntau dhau rau txau, thiab ib feem peb zoo li me me. Peb muab nws feem ntau tso rau hauv lub hnab thiab hauv tub yees, thiab cov me dua - tseem nyob hauv ib lub hnab, tab sis tom qab ntawd ces hauv lub tub yees, rau ib teev lossis ob teev.

Txog 10 feeb ua ntej koj tau txais lub khob noom cookie, koj tuaj yeem npaj qhov txhaws. Nco ntsoov tias ua kom lub txiv qaub ncau nrog npau npau npau dej li 5 feeb kom zest tsis txhob ntsim, thiab ntxuav kom huv nrog txhuam txhuam hauv dej kub kom nws huv. Ntxuav thiab tev lub txiv kab ntxwv los ntawm tev thiab nruab nrab.

Twist lemons nyob rau hauv ib tug nqaij grinder, thiab peb apples ntawm grater. Hauv daim ntawv qhia thawj, lub txiv qaub tseem rubs ntawm grater, tab sis kuv tsis tuaj yeem rub nws.

Muab cov txiv qaub nrog cov txiv apples thiab qab zib. Ntxiv cov piam thaj rau koj txoj kev saj, yog tias koj coj cov kua txiv qaub thiab ob lub txiv qaub - tom qab ntawd koj yuav xav tau me ntsis ntxiv, yog tias cov txiv qab zib yog cov qab zib - me ntsis. Peb sim txhaws thiab kho qhov saj. Txog rau tam sim no, tawm cov kua-txiv qaub sib tov thiab hle lub khob noom cookie.

Peb yob tawm feem ntau ntawm nws rau ntawm daim ntawv ntawm parchment, sprinkled nrog hmoov, mus rau hauv ib lub ncuav mog qab zib me me tshaj li cov duab.

Ua ke nrog parchment peb hloov mus rau ib daim ntawv los yog ua ntawv ci, yooj yim heev.

Txhawm rau txhawm rau txhawm rau txhawm rau ntub lub ncuav mog qab zib, nphoo nws nrog hmoov txhuv nplej siab, ncuav cij, los sis semolina. Rau qhov sim, kuv nchuav ib feem ntawm cov khoom qab zib nrog cov hmoov txhuv nplej siab, ib feem ntawm oatmeal, thiab ib feem ntawm cov crackers. Oddly txaus, tsis muaj qhov sib txawv hauv cov ncuav qab zib tiav. Kuv tseem tsis to taub nws nyob qhov twg.

Tam sim no noj txhaws thiab nyem nws los ntawm cov kua txiv. Lub kua txiv yog heev six, nws muaj peev xwm yuav me ntsis diluted nrog boiled dej thiab qaug cawv zoo li txiv qaub. Nws yog yooj yim kom muab cov kua-txiv qaub sib tov rau hauv lub colander ntsia saum toj ntawm lub tais thiab nyem nws los ntawm tes.

Tom qab ntawd ntxiv ib diav ntawm ob cov hmoov txhuv nplej rau txhaws thiab sib tov.

Peb kis tus puv ntawm lub ncuav mog qab zib, faib tusyees.

Thiab nyob rau sab saum toj peb ntawm lawv on ib coarse grater khov khov me feem ntawm mov paj, raws li nyob rau hauv daim ntawv qhia rau ib tug classic grated khoom noj qab zib.