Mis nyuj khov lassi nrog rhubarb thiab txiv pos nphuab

Thaum rhubarb thiab vanilla yog ua ke, nws hloov tawm ib qho outrageously txaus sib tov. Yog tias mis nyuj khov yog npaj los ntawm ob qho khoom qab no, ces cov saj saj yuav zoo siab hlo nrog kev xyiv fab.

Kuv paub tseeb tias nrog qhov dej khov qis no carb koj yuav tsis tsuas yog ntaus koj lub saj saj, tab sis kuj yog cov txais ntawm koj tsev neeg thiab cov phooj ywg. Cov mis nyuj khov yog npaj sai sai thiab tuaj yeem muab tso rau hauv lub tub yees txias ntev txog li ib lim tiam. Vim tias tsis muaj suab thaj hauv nws, lub txee lub neej yog qee me ntsis. Tab sis cia peb ua siab ncaj - khov yuav khov rau ntau dua ib lub lim tiam?

Peb ib txwm ua cov mis nyuj khov hauv cov khoom siv mis nyuj khov.

Yog tias koj tsis muaj nws, tom qab no tsis yog qhov kawg ntawm lub ntiaj teb, thiab koj tsis tas yuav tso cov vanilla khov nab kuab nrog rhubarb. Kuj muaj qhov tsis sib xws. Nqa cov qhov siav siav rau hauv lub tub yees rau 4 teev, thiab thaum lub sijhawm ua kev npaj rau whisk dej khov nrog whisk rau 20-30 feeb yam tsis muaj kev so. Nco ntsoov tias dej khov dej khov tsis tshwm, vim tias qhov no yuav cuam tshuam rau saj.

Tam sim no tsum tsis txhob hais lus, khiav rau lub lauj kaub

Cov khoom xyaw

• 1 vanilla pod
• 4 nkaub qe
• 150 g ntawm erythritol,
• 300 g ntawm tshiab rhubarb,
• 200 g cream
• 200 g ntawm qab zib (nplawm qab zib).

Los ntawm tus nqi ntawm cov khoom xyaw no hauv daim ntawv qhia carb qis, koj tau txais 1 liter ntawm mis nyuj khov. Kev npaj ntawm cov khoom xyaw yuav siv li 20 feeb. Lub sijhawm ua noj nyob hauv cov khoom siv dej khov yuav yog li 30 feeb.

Inverted puff pastry ncuav mog qab zib nrog rhubarb, txiv pos nphuab thiab cov cinnamon "Zoo"

Ncuav qab zib ncuav pias ncuav qab zib nrog rhubarb, txiv pos nphuab thiab txiv kab ntxwv "Zoo" Cov khoom xyaw 250 g puff pastry (1 ntawv), 400 g rhubarb, 200 g txiv pos nphuab, 100 g thiab 2 diav suab thaj,? diav cinnamon; 2 diav butter. Txoj kev npaj ntawm Defrost

Inverted puff pastry ncuav mog qab zib nrog rhubarb, txiv pos nphuab thiab cov cinnamon "Zoo"

Ncuav qab zib ncuav qab zib uas muaj ntsej muag nrog rhubarb, txiv pos nphuab thiab txiv kab ntxwv “Zoo nkauj” • 250 g ncuav qab zib (1 daim ntawv) • 400 g rhubarb • 200 g txiv pos nphuab • 1 00 g thiab 2 tbsp. dia suab thaj •? tsp cinnamon • 2 tbsp. dia butter Defrost, yob mus rau hauv lub voj voog 2 cm loj dua

Rhubarb nrog vanilla khov kauj ruam yog kauj ruam daim ntawv qhia

Cuam suab thaj hauv cov kua txiv kab ntxwv, ntxiv cov cinnamon thiab clove buds. Nqa cov kua qab mus rau ib lub rhaub, ua noj rau li ib pliag, tom qab ntawd tshem tawm ntawm tshav kub thiab cia kom txias me ntsis.

Txiav rhubarb rau hauv daim txog 5 cm ntev, muab tso rau hauv ib lub hnab ntim hermetically, ncuav nyob rau hauv txiv kab ntxwv. Tshaj tawm txhua qhov cua, zaws qhwv lub hnab ntim.

Hauv cov kua ntses loj, muab cov dej kom sov mus rau 65 degrees thiab txo cov hluav taws kub kub kom thiaj li tswj xyuas tau kub tib yam.

Tsaus ib lub hnab ntawm rhubarb rau hauv dej thiab tsoo nws nrog ib qho kev thauj khoom kom nws tsis tuaj yeem tawm. Rhubarb yuav tsum tau muab tso rau hauv lub lauj kaub rau kwv yees li plaub caug feeb. Thiab mam li pab nrog vanilla khov.

Koj puas nyiam daim ntawv qhia? Xee npe rau peb hauv Yandex Zen.
Los ntawm sau npe, koj tuaj yeem pom cov zaub mov qab dua thiab muaj zaub mov zoo noj. Mus thiab sau npe yuav.