Pearl barley kua zaub nrog nceb

Qhov kev lig kev cai ntawm kev muab thawj chav kawm tau ntev ntev los ua hauv peb cov zaub mov zoo, thiab ntau tus niam tsev pom pluas su tsis muaj kua zaub tsis muaj qab hau. Ib qho kev daws teeb meem zoo rau kev ua kom txawv ntawm cov zaub mov tuaj yeem yog cov kua zaub nceb, uas ntxiv cov mij, mov lossis hlaws barley. Lub tom kawg muaj ntau yam muaj txiaj ntsig.

Cov yam ntxwv ua noj ua haus

Tsis tas yuav tsum tau ua cov nqaij siav, vim nws tuaj yeem txhaws rau cov saj ntawm cov tais. Nws yog qhov zoo tshaj plaws los xaiv cov qhuav boletus lossis boletus (txhua xyoo puag ncig lawv tau muag ntawm lag luam), tsau ua ntej. Lawv tsau rau 4-6 teev, thiab tom qab ntawd rhaub zoo li lub hnub. Tom qab ntawd cov kua zaub yuav ntau flavours. Yog tias tsis muaj txoj hauv kev los nrhiav kev ziab, koj tuaj yeem noj cov xim dawb los yog boletus.

Tsis txhob ua cov kua nqaij rau ntawm champignons lossis oyster cov nceb noj tsis pom zoo, vim tias tsis muaj qhov txawv kiag li. Yog tias koj tsis muaj lwm txoj hauv kev, ntxiv tsawg kawg bouillon lub voos xwm yeem nrog nceb lossis zaub ntxhiab (yog tias koj tsis tawm tsam cov txuj lom). Hlaws barley kuj yuav tsum tau npaj ua ntej nchuav nrog dej rau 3-4 teev, yog li nws yog qhov zoo dua los pib ua noj yam tsawg ib nrab hnub ua ntej hnub noj hmo. Koj tuaj yeem ua noj ua ntej, vim tias tom qab ntawd koj yuav tsum kib nws nrog hauv dos.

Yuav ua li cas ua noj kua zaub kua zaub nrog mav barley - zaub mov txawv nrog rau duab

Yog tias koj xav ua ib qho zaub mov nplua nuj, nws yog qhov zoo dua los siv ntau yam nceb. Qaug cov khoom noj yog qhov tsim nyog rau kua nqaij, cov ntshiab dawb dawb, boletus lossis boletus nceb yog qhov tseem ceeb rau kev muab cov kua zaub kom muaj qhov tsw thiab tsw qab, thiab cov nceb pheej yig los yog oyster nceb yuav ntxiv ntim. Koj tuaj yeem tso cov tsis tshua muaj, piv txwv li Suav ntoo lossis shiitake, nigella, thiab npua. Tsis tas li, koj yuav xav tau zaub: dos, carrots, qos yaj ywm.

Qhuav kua zaub kua zaub nrog barley

Daim ntawv qhia no yog cov kev daws teeb meem uas yuav tsum tau them tsawg. Koj yuav xav tau:

• qhuav nceb - 2-3 tes,
• zaub ntug hauv av
• dos
• qos yaj ywm - 2 pcs.,
• zaub roj - 3 diav,
• pearl barley - 1 khob.

Cov nceb thiab ceg yuav tsum tau muab tsau ua ntej li 4-5 teev. Tom qab ntawd pib ua zaub mov noj. Ua qhov no:

1. Boil lub grits.
2. Tso cov kua zaub rau hauv lub qhov cub, tom qab txiav cov nceb qhuav ua tej daim me me.
3. Tev lub qos yaj ywm, txiav rau hauv me me me. Thaum lub rwj dej kom npau, tso cov qos yaj ywm rau ntawd.
4. Chop lub carrots thiab chop lub dos kom zoo. Fry, ntxiv boiled barley rau tib qho chaw. Cia rau hauv hluav taws kom txog thaum ci los yog browned.
5. Tom qab 10-15 feeb, muab lub kib.
6. Nqa mus rau lub rhaub dua, tuav me ntsis hauv qab lub hau thiab pabcuam.

Daim Foos Qhia Ua Tiav Qaub

Inveterate cov neeg nqa khoom hauv lub nceb uas sib sau lawv tus kheej feem ntau tswj kom khov lawv cov nyiaj rau lub caij ntuj no. Rau kev npaj ntawm cov khoom noj uas muaj ntxhiab tsw qab ntxiag hauv lub caij ntuj no lossis caij nplooj zeeg, tej yam tsis haum, nws hloov tawm zoo txawm tias muaj zib ntab muv. Koj yuav xav tau:

• khov nceb - 800 g,
• qos yaj ywm - 3-4 pcs.,
• zaub ntug hauv av
• dos
• pearl barley - 1 iav,
• Lavrushka
• kua txob dub, ntsev.

Ua cov kua rau ntawm cov nceb khov yog qhov nyuaj dua li ntawm cov nceb qhuav, yog li nws ua rau nkag siab yuav ntxiv cov khoom noj tshwj xeeb lossis cov txiv ntoo bouillon fab. Yog tias koj tawm tsam cov txuj lom, txwv koj tus kheej rau cov kua txob dub. Ua qhov no:

1. Txau cov nceb thiab, yam tsis muaj dej ntws, dej puv ib lub lauj kaub. Nqa mus rau boil. Ntxiv Bay nplooj ntoos thiab kua txob.
2. Txiav cov qos yaj ywm ua tej daim me me, txo lawv mus rau hauv lub lauj kaub.
3. Chop lub carrots thiab dos, Fry. Ntxiv ib khob ntawm ceg ua ntej-siav.
4. Tom qab 15 feeb, muab cov kib. Cia kom npau npau dua, tuav hauv qab hau rau 10 feeb.

Yuav ua li cas ua noj los ntawm oyster nceb

Yog tias koj tsis paub txog kev ua noj ua haus kua zaub kua zaub nrog mav barley, pib ua noj ua haus nrog cov zaub mov txawv. Oyster nceb yog ib qho yooj yim yuav hauv txhua lub khw, thiab cov zaub mov yuav tawm mus ua lub teeb heev. Koj yuav xav tau:

• oyster nceb - 1.5 kg,
• qos yaj ywm - 2-3 pcs.,
• zaub ntug hauv av
• dos
• qaib rov qab
• pearl barley - 1 khob.

Oyster nceb yog qhov ntau heev txo hauv qhov ncauj thaum lub sijhawm ua noj, tab sis tsis muaj suab nrov saj. Yog li ntawd, nws yog qhov zoo dua rau kev ua noj xws li tais diav hauv nqaij qaib nqaij qaib lossis ntxiv nrog rau cov txuj lom tshwj xeeb. Ua qhov no:

1. Tso cov nqaij qaib rov qab nrog cov nqaij seem rau nws hauv lub lauj kaub, sau nws nrog dej. Thaum lub rwj tau pib rhaub, tshem tawm cov npaus, ntxiv ntsev, kua txob thiab cov nplooj Bay, txo cov cua sov thiab tawm hauv qab lub hau rau ib teev.
2. Tshem tawm cov nqaij qaib thiab tshem tawm cov nqaij ntawm cov pob txha.
3. Txiav cov qos yaj ywm rau hauv cubes, txo lawv mus rau hauv lub si.
4. Ua kom zoo tshaj lub nphoo qej thiab kib kom txog thaum cov kua tag.
5. Nyob rau hauv ib lub lauj kaub kib thiab kib, kib tws thiab kib dos, ntxiv hlaws barley rau lawv.
6. Tso cov qe zes nqaij, kib, cov nqaij qaib xyaw rau hauv lub lauj kaub. Nqa mus rau ib lub rhaub, tawm hauv luv luv hauv qab hau.

Yuav ua li cas ua noj pearl barley kua zaub nrog nceb hauv qhov cub qeeb

Yog tias koj muaj lub qhov cub ua zaub mov zoo lossis ci ci rau hauv koj chav ua noj (piv txwv, Redmond, Philips, Panasonic lossis Polaris), koj tuaj yeem ua zaub mov qab dua sai dua. Zoo tuaj tawm cov roj ntsha ua kua ntxig kua zaub los ntawm hlaws barley, uas muaj cov calories tsawg. Koj yuav xav tau cov khoom xyaw hauv qab no:

• nceb rau koj saj - 1 kg,
• dos
• carrots
• pearl barley - 1 iav,

Cov roj nceb, zib ntab nceb lossis xim dawb muaj lub ci ci, tab sis yog tias koj siv nceb lossis cov nceb nceb, yuav tsum muaj cov txuj lom ntxiv. Koj yuav tsum ua noj li no:

1. Txau cov pob kws ua ntej.
2. Txiav cov nceb los ua tej daim me me.
3. Grate cov carrots. Quav dos kom zoo. Muab lawv tso rau hauv qhov cub qeeb, ntxiv cov roj sunflower thiab tig rau hom kev sib tw.
4. Ntxiv cov nceb thiab cereals, sau nrog dej. Ntxiv ntsev thiab txuj lom. Tseg rau ntawm quench hom rau 40 feeb.

Mushroom kua zaub nrog barley thiab pickles

Daim ntawv qhia qub rau cov kua zaub nceb nrog barley yog qee qhov qhia txog pickle. Txawm li cas los xij, cov zaub mov no tuaj yeem npaj tau qhov txawv heev kom nco ntsoov ua kom haum tsev neeg thiab cov qhua. Koj yuav xav tau:

• barley - 1 iav,
• pickles - 4-5 pcs.,
• champignons - 1 kg,
• qos yaj ywm - 3-4 pcs.,
• zaub ntug hauv av
• dos
• lws suav muab tshuaj txhuam - 2 tbsp. khoom siv diav
• nqaij nyuj ntawm cov pob txha - 500 g,
• Bay nplooj ntoos.

Nqaij nyuj nqaij nyug yog qhov zoo tshaj plaws rau pickle, tab sis koj tuaj yeem siv cov nqaij qaib lossis nqaij npuas. Ua noj zoo li no:

1. Txau cov barley ua ntej, tom qab ntawd ua noj.
2. Ncuav cov nqaij nyug rau cov pob txha nrog dej, nqa mus rau ib lub rhaub. Tshem cov npaus, txo cov cua sov, ntsev thiab tawm hauv qab lub hau.
3. Txiav cov qos yaj ywm ua tej daim me me, txo lawv mus rau hauv lub lauj kaub.
4. Chop lub carrots thiab dos, Fry. Tom qab ntawd ntxiv cov julienne pickles thiab lws suav muab tshuaj txhuam (lossis mashed tshiab txiv lws suav).
5. Txiav cov nceb mus rau hauv cov hlais thiab kib hauv ib kem seem.
6. Muab cov zaub tso rau hauv ib lub lauj kaub, ntxiv rau ntawm barley. Cia kom npau npau. Pab nrog qaub cream, uas yuav muab ib qho zoo heev creamy saj.

Cov zaub mov hauv video: yuav ua li cas ua kua zaub nrog barley thiab nceb

Mushroom kua zaub nrog hlaws barley yuav yog cov tshuaj zoo rau txhua hmo, vim tias koj tuaj yeem noj nws los ntawm cov khoom lag luam tsim. Cov nceb nyoos, xws li cov butterdish lossis cov nceb, yuav ntxiv qhov hav zoov zoo rau lub tais, thiab cov champignons loj los yog cov nceb loj yuav ntxiv ntim (lawv yuav tsum yog av ua ntej). Cov khoom siv ntxiv yuav pab ua ib qho zaub mov txawv txawv txhua zaus.

Cov khoom xyaw

Pearl barley - 0.5 khob

Khov nceb - 300-400 g

Qos - 3 pcs. (yeem)

Dos - 1 lub taub hau

Carrots - 0.5-1 pieces

Lws suav ntses - 1-2 tbsp. rab (yeem)

Txiv roj roj - rau kib

• 91 kcal
• 45 feeb
• 45 feeb

Daim ntawv qhia ua kauj ruam nrog duab

Xws li cov kua zaub nrog nceb thiab hlaws barley yog qee zaum tau hais tias yog kua zaub txij thaum yau. Qee tus nco txog lub caij ntuj sov hauv lub zos. Cov nceb tuaj yeem yog qhov tshiab, ziab lossis khov, feem ntau lawv yog cov dawb, boletus, boletus, boletus. Los ntawm cov tshiab champignons, koj tuaj yeem ua kua zaub zoo sib xws, tab sis nws tseem tau txais los ntawm hav zoov nceb uas muaj ntxhiab ntau dua thiab nplua nuj nyob hauv kev saj.

Mushroom kua zaub nrog barley yog tsim rau cov zaub mov ntshiv. Cov kiv cua ntxiv rau feem ntawm cov kua zaub nceb ua lub qab zib - ib rab diav qaub, thiab rau cov roj ntshiv, kua ntses lws suav me me yog tsim nyog. Kuv kuj nyiam nrog qhov kev pab nrog tsuas yog ib diav ntawm cov tshuaj tsw qab, i.e. unrefined zaub roj.

Npaj cov khoom xyaw rau hauv cov npe:

Barley yuav tsum tau ntxuav thiab soaked rau ib nrab ib teev nyob rau hauv dej txias, tom qab ntawd ua noj kom txog thaum ib nrab siav thiab yaug.

Cov nceb tshiab yuav tsum tau muab tev thiab txiav ua tej daim. Qaug quav yuav tsum muab tsau kom mos lawv.
Cov nceb khov hauv cov hlais tsuas yog pov rau hauv dej npau npau.

Muab cov nceb pov tseg rau hauv cov dej npau nrog rau ib nrab-tiav tas ntxuav ntawm barley.

Lwm zaus koj rhaub, ntxiv cov qos yaj ywm tso tseg raws li qhov xav tau.

Tsuav cov hauv paus dos thiab carrots mos thiab tsuav rau hauv cov roj zaub, ntsev me ntsis.

Thaum kawg ntawm qhov xav tau, ntxiv me ntsis kua txiv lws suav yog tias xav tau, tab sis qhov no tsis tsim nyog, tab sis teeb meem ntawm tus kheej saj lossis rau muaj ntau yam khoom noj.

Ntxiv cov zaub tom kawg ntawm kev ua noj thiab ua txhua qhov kwv yees txog cua sov tsawg rau lwm tsib feeb lossis kom txog thaum xav tau cov qib ntawm cov hlaws barley.

Cov Lus Qhia Qhia:

- - Ceevfaj xaiv cov nceb. Nws raug nquahu kom yuav cov nceb hauv khw muag khoom tshwj xeeb. Ua ntej xaiv nceb, kawm cov kev cai yooj yim rau xaiv cov nceb noj thiab benign nceb, lossis sab laj nrog cov kws kho mob tshwj xeeb.

- - Qhov no yog ib qho zaub mov zoo noj heev, yog li ua noj nws ntau dua rau menyuam yaus. Barley yog qhov tshwj xeeb tshaj yog nyob rau hauv lub sijhawm tsim thiab pab txhawb rau kev tsim kho tag nrho ntawm kev muaj kab muaj sia.

- - Yog tias koj khaws cov kua zaub ib pliag, cov hauv qab yuav txuas ntxiv nqus cov kua, yog li koj ua rau yav tom ntej, ntxiv me ntsis dej lossis kua zaub thaum koj rhaub.

Daim ntawv qhia "Kua zaub nrog champignons thiab barley":

Ua ntej tshaj, npaj hlaws barley. Ncuav cov cereal nrog dej txias, nqa mus rau lub rhaub, tso dej tawm, yaug cov cereal. Rov qab mus rau saucepan dua, ncuav hla dej dua, nqa mus rau ib lub rhaub. Txo cov hluav taws kom tsawg kawg thiab ua kom sov dhau li hluav taws kom txog thaum ib nrab siav. Barley yog friable thiab tsis khov.

Ntxuav cov nceb thiab txiav mus rau hauv cov phiaj loj.

Ntxuav thiab tev zaub. Quav dos thiab carrots rau hauv me me, tsuav qej nrog rab riam.

Ua kom sov cov roj zaub hauv ib lub lauj kaub, kis cov dos thiab kib dua cov cua sov hauv nruab nrab kom txog thaum kub.

Ntxiv cov carrots thiab qej. Sib tov thiab maj mam kib.

Ntxiv cov nceb rau lub lauj kaub thiab ntawm ib qho loj! kib qhov hluav taws kub, nplawm, kom txog thaum xim ntawm cov nceb hloov.

Hauv lub lauj kaub, peb pib ua kom sov cov kua nqaij. Cov nceb thiab zaub yog kib, ntxiv rau lawv. Nqa mus rau boil. Ntxiv cov hlaws barley, ntsev thiab kua txob kom saj.

Ua noj kom txog thaum ua cov hlaws hauv pob kws.

Ntxiv cov zaub ntsuab ib feeb ua ntej cov kua zaub npaj

Thiab ncuav nyob rau hauv lub cream. Cia nws rhaub thiab tua kom nws tawm.

Six, hearty kua zaub yog npaj txhij!

Bon appetit rau tag nrho cov!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov lus pom thiab tshuaj xyuas

Plaub Hlis 11, 2016 marfutak # (moderator)

Plaub Hlis 23, 2016 Z Olga # (Tus sau ua qauv)

Hlis ntuj nqeg 29, 2015 Angel_lip #

Lub Kaum Ob Hlis 30, 2015 Z Olga # (Tus sau ntawm daim ntawv qhia)

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Lub Kaum Hlis 22, 2015 Tsuas Yog Dunya #

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Lub Kaum Hlis 22, 2015 Z Olga # (Tus sau ntawm daim ntawv qhia)

Ntshiv kua zaub nrog hlaws barley thiab nceb

Ib qho kev xaiv zoo rau cov nqaij ntshiv, tab sis txaus siab heev ua tsaug rau hlaws barley thiab nceb nrog cov kua zaub kib.

Cov khoom xyaw

• Pearl barley - 0.5 khob
• Nceb (champignons) - 500 grams.
• Qos - 3 pcs.
• carrots - 2 pcs.
• Dos - 1 pc.
• Ntsev, kua txob, thyme
• Zaub ntsuab rau saj
• Cov roj Ntshiv

Ua noj ua haus:

Boil hlaws barley ua ntej thiab yaug. Txiav cov qos yaj ywm rau hauv me me, muab tso rau hauv cov dej npau. Quav cov dos, ua kom zoo siab cov carrots, txiav cov nceb rau hauv cubes, kib hauv cov roj nrog seasoning. Xa mus rau lub lauj kaub, ntxiv cov hlaws barley muaj, ntsev, kua txob. Ntxiv cov zaub ntsuab 5 feeb ua ntej ua noj.

Hlaws kua zaub nrog taum thiab nceb

Lwm version ntawm cov nqaij qab qab ntxiag, nrog taum thiab taum pauv. Cov zaub mov yog heev txaus siab.

Cov khoom xyaw

• Taum me me - 3 diav
• Daj taum mog - 2 diav
• Ntsuab peas - 2 dia
• Barley - 6 diav
• Dos, carrots, qos yaj ywm - 1 txhua
• Qhuav nceb - 3 diav
• Ntsev, txuj lom, tshuaj ntsuab kom saj.

Ua noj ua haus:

Cov nceb, taum thiab taum yuav tsum tau pw thaum hmo ntuj. Ntws ntawm cov dej. Soak barley rau 3-4 teev, hloov dej ob peb zaug thiab ua kom huv si ntxuav cov cereal. Hauv 2 liv dej, ntxiv cov taum, taum thiab taum pauv, coj mus rau lub rwj thiab simmer kom txog thaum siav. Tom qab ntawd ntxiv txhoov qos yaj ywm, nceb, dos thiab hlais carrots, ntsev, txuj lom, tshuaj ntsuab rau cov kua zaub. Ua noj kom txog rau thaum kev sib tw.

Hlaws barley kua zaub ua khoom noj qeeb qeeb

Ib qho yooj yim heev thiab nrawm tus hlaws barley kua zaub tuaj yeem siav siv tshuab qeeb qeeb. Nyob rau tib lub sijhawm, saj ntawm cov tais diav yuav tsis txom nyem txhua.

Cov khoom xyaw

• Barley khob barley
• 450 grams champignons
• 2 pcs ntawm carrots thiab dos
• 5 qos yaj ywm
• 2 l dej
• Ntsev, kua txob, dill thiab parsley, cov roj ntshiv

Ua noj ua haus:

Ncuav cov cereal nrog dej npau npau, ncuav roj zaub rau hauv lub tais ntawm multicooker, muab cov dos thiab zaub ntug hauv paus rau ib nrab ntawm ib ncig. Fry rau 10 feeb, ntxiv cov nceb, txuas ntxiv rau qhov program kom lwm 5 feeb. Tso cov qos yaj ywm thiab cereals rau hauv pob, ntxiv ntsev, kua txob thiab tshuaj ntsuab. Xaiv qhov "kua zaub" program thiab tos kom tiav.

Yooj yim hlaws kua zaub rau hauv lub cooker qeeb

Daim ntawv qhia no siv cov khoom sib xyaw. Xws li yav dhau los ib. Qhov txawv tseem ceeb yog tias kib tsis tau ua thaum pib. Dos thiab carrots yog kis yooj yim, thiab muab tso rau hauv lub tais multicooker ib txhij nrog cov khoom xyaw seem. Ntxiv mus, hom "kua zaub" yog xaiv thiab tom qab ½ teev cov zaub mov npaj lawm.

Tswv yim! Kua zaub nyob rau hauv lub qeeb cooker hloov tawm los ua tshwj xeeb tshaj yog cua, yog tias koj xaiv qhov kev pab cuam "ci"

Hlaws nplej kua zaub

Cov hav zoov tshiab nceb yog qhov zoo tshaj plaws rau daim ntawv qhia no. Nrog lawv, kua zaub yuav yuav nplua nuj heev thiab qab ntxhiab.

Cov khoom xyaw

• 500 grams ntawm cov nceb
• Ib nrab ib khob ntawm hlaws barley
• 1 lub txiv mab liab loj
• 1 dos loj
• 1 loj qos.
• Ntsev, txuj lom rau saj.

Ua noj ua haus:

Boil hlaws barley kom txog thaum yuav luag npaj txhij. Cov nceb yuav tsum muab txiav los ua tej daim me me, txaij dos, txhoov tsaj ib yam li nceb. Muab cov zaub rau hauv ib lub lauj kaub, ntxiv ib tablespoon ntawm zaub roj, thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Lub caij no, cov qos yaj ywm raug txiav mus rau hauv ib daim hlab, thiab nteg tawm hauv qhov txos. Cov zaub ci thiab cov hlaws ci muaj ntxiv nyob rau ntawm tus nqi ntawm 1 tablespoon ntawm cov siav nqaij npuas rau 1 lub lauj kaub me. Tom ntej no, lub lauj kaub yog ncuav nrog dej npau thiab xa mus rau qhov cub rau 40 feeb.

Hlaws kua zaub nrog cov nceb thiab nqaij cov nqaij

Lub npe thib ob ntawm cov kua zaub no yog “nplua nuj” cov kua zaub barley, vim nws siav los ntawm ob hom nqaij thiab peb hom nceb.

Cov khoom xyaw tseem ceeb:

• Nqaij nyuj rau ntawm pob txha - 200 grams
• Nqaij qaib meatballs - 250 grams
• Hav zoov nceb ntawm peb hom - 250 grams
• Qos yaj ywm, dos, carrots - 2 txhua
• Pearl barley - 1.2 khob
• Ntsev, kua txob mus saj
• Butter rau kib

Ua noj ua haus:

Hlaws barley yuav tsum tau muab soaked rau 2-3 teev, tom qab ntawd yaug ob peb zaug. Peb muab cov nqaij nyug rau ntawm cov pob txha ua noj, ntxiv 1 me me dos thiab cov txuj lom. Tom qab 2 teev, ntxiv cov grits rau lub si thiab ntxiv ua noj. Nyob rau hauv lub sijhawm no, npaj cov minced nqaij qaib thiab tsim cov nqaij los ntawm nws. Ntxuav cov nceb kom huv, soak rau ob peb teas, tom qab ntawd yaug thiab rhaub dua. Tom qab qhov no, nceb, thiab txiav npluav dos thiab carrots, yog kib hauv butter, tws qos yaj ywm. Thaum lub cereal yuav luag npaj txhij, ntxiv ntsev, txuj lom, qos yaj ywm thiab sauté rau cov kua zaub, tom qab ntawd cov nqaij pob, thiab nqa tuaj rau kev npaj kom txhij dua thaum tshav kub tsawg.

Tswv yim! Nws raug nquahu kom khaws cov nqaij npuav rau hauv lub tub yees ua ntej ua noj.

Chowder nrog nceb thiab barley

Pluas mov txaus siab heev yuav pab cov uas yoo lossis tsis noj nqaij kiag. Hearty kua zaub yog qhov zoo tshaj plaws rau lub caij nplooj zeeg-lub caij ntuj no.

Cov khoom xyaw

• Qhuav nceb - 25 grams
• Qos - 2-3 daim
• Pearl barley - ½ khob
• Ntsev, tshuaj ntsuab, seasonings mus saj.

Ua noj ua haus:

Ncuav dej npau npau dhau lub nceb thiab tawm mus dhau ib hmo. Hlaws barley hliv dej txias rau 2 teev, tsis tu ncua hloov cov dej. Cuam dej los ntawm cov nceb, muab hluav taws. Ntxiv cov nplauv zoo hlauv tawm muaj. Tom qab cov dej npau, ntxiv cov cereal rau cov kua zaub. Thaum lub cereal yuav luag npaj txhij, nplua tws qos yaj ywm, ntsev, txuj lom thiab tshuaj ntsuab ntxiv rau cov kua zaub. Tom qab 15 feeb, tais npaj txhij.

Fabkis cov kua zaub pearl

Cov zaub mov no tau tshwm sim hauv Provence, qhov twg ntev los yog nyiam zaub zaub. Thaum pib, nws tau npaj tshwj xeeb los ntawm cov neeg pluag tsis zoo - nyob rau hauv cov dej hloov ntawm lub si, thiab nrog turnips es tsis txhob qos yaj ywm tsis paub thaum ntawd nyob hauv Europe. Hauv qab no yog qhov tshiab version ntawm cov zaub mov no.

Cov khoom xyaw

• Broth (nqaij lossis zaub) - 3 liv
• Qos - 3 daim
• Ntsuab taum, tws cabbage, grated celery - 1 iav txhua
• Cov neeg sawv cev - 150 grams
• Pearl barley - 1 iav
• Grated cheese - 1 diav
• Mis - ½ khob
• Cov kua ntses - 2 diav
• Dijon mustard - 1 teaspoon
• Mov ci - 4-6 slices
• Frying roj
• Ntsev, kua txob, cov txuj lom.

Ua noj ua haus:

Cov qos yaj ywm txiav ua tej daim me me, thiab taum raug txiav ua tej daim ntev tib yam. Cov hlaws barley yog tau tsau, tom qab ntawd ntxuav ob peb zaug. Groats thiab zaub muab tso rau hauv lub lauj kaub nrog lub rwj npau npau, cov kua zaub tau coj mus rau lub rwj thiab siav dua cov cua sov ntev li 15 feeb. Tom qab ntawd lub tua hluav taws raug txo, ntsev thiab txuj lom ntxiv rau, thiab cov zaub mov sim rau lwm 15-20 feeb, kom txog thaum lub hlaws barley yog npaj tau. Mov ci yog smeared nrog butter. Sprinkled nrog cheese thiab kib hauv qhov cub rau 10-15 feeb, kom txog thaum Golden xim av.

Cov kua zaub npaj tau nrog kua ntses, Dijon mustard thiab mis nyuj haus. Pab nrog kib qhob cij.

Pearl barley kua zaub nrog nceb

Ib qho qauv zoo ntawm cov kua zaub rau cov menyuam yaus yog cov nqaij cua, noj qab nyob zoo, noj zaub mov zoo thiab yooj yim.

Cov khoom xyaw

• Nceb - 250 grams
• Qos - 3 pcs.
• Barley 1/2 khob
• Cov tshij cheese - 2 pcs.
• Dos, carrots - 1 pc.

Ua noj ua haus:

Cov nceb raug muab txiav ua tej daim thiab muab hau kom siav. Qos yaj ywm raug txiav ua tej daim. Nyob rau lub sijhawm no, cov qij dos tau muab pov tseg zoo, cov zaub qhwv zoo, ces cov zaub tau dhau mus. Cheese yog grated. Barley siav yuav luag txog thaum siav, qos yaj ywm, nceb, cheese thiab sauteed zaub ntxiv rau nws. Cov kua zaub yog salted, kua txob ntxiv, zaub mov yog siav kom txog thaum kev sib tw, tom qab ntawd nws yog hauv av nrog rab.

Hlaws thiab kua zaub nrog kua ntses

Xws li cov kua zaub hloov mus ua kev nplua nuj heev, nws yog qhov zoo tshaj plaws los ua noj nws hauv lub caij txias. Qhov tshwj xeeb ntawm cov kua zaub no yog tias lawv tsis tso cov qos yaj ywm rau hauv.

Cov khoom xyaw

• C nqaij ntses tuag
• 3-4 ziab nceb
• Barley khob barley
• 2 lub taub hau zaub qhwv zaub kav
• 2 dia kua txiv txiv qaub
• Ntsev, kua txob, Bay nplooj ntoos mus saj.

Ua noj ua haus:

Ua noj cov os ua tej daim rau 20 feeb, tshem cov npuas dej. Ntxiv cov nceb ua ntej nceb, zoo ntxuav hlaws barley, txhoov zaub ntsuab, cov txuj lom thiab kua txiv qaub rau hauv cov kua. Nqa cov kua zaub rau lub rhaub thiab muab tso rau hauv qhov cub preheated, qhov twg ua noj kom txog thaum siav.

Hlaws ua kua zaub

Qhov no qab thiab nplua nuj kua zaub yuav tsum tau siav los ntawm cov nqaij mos. Hluas veal rau ntawm pob txha zoo tshaj.

Cov khoom xyaw

• Nceb - 210 grams
• Roj - 45 grams
• Dos - 1 pc.
• Txiv lws suav - 50 grams
• Dej - 5 tsom iav
• Nqaij nyuj - 200 grams
• Barley - ¼ khob
• Qos - 2 pcs.
• celery - 1 pawg
• Zaub ntsuab, txuj lom, ntsev kom saj.

Ua noj ua haus:

Cov zaub ntsuab tau ntxuav, tev thiab txiav ua tej daim zoo ib yam. Txiav cov nceb thiab yaug kom zoo. Ntxuav cov nqaij thiab txiav rau hauv cov nplais. Yaug cov khoom noj kom huv. Fry dos nrog nceb hauv cov roj, ntxiv nqaij, carrots thiab celery rau qhov chaw. Tom qab passivation, ncuav lub kua zaub nrog dej, nqa mus rau ib lub rhaub. Ntxiv pearl barley, ua noj kom txog thaum yuav luag tiav. Tom qab ntawd ntxiv nplua tws qos yaj ywm, ntsev, txuj lom, tshuaj ntsuab rau cov kua zaub thiab ua noj kom txog thaum ua tiav.

Swabian kua zaub

Qhov no version ntawm kua zaub yog tus cwj pwm los ntawm kev siv ntawm qhov me me ntawm pasta me me, uas ceeb kuj ua ke nrog ntse barley.

Cov khoom xyaw

• Nqaij npuas - 500 grams
• Barley groats - ½ khob
• Nceb - 250 grams
• Cov nplej zom zaws me me - 2 diav
• Qos - 2 pcs.
• Dos, carrots, zaub kav - 1 pc.
• Lws suav muab tshuaj txhuam - 1 diav

Ua noj ua haus:

Ntsev, kua txob dub, kua txob liab, Bay nplooj ntoos - mus saj.

Txiav cov nqaij rau hauv feem, kib, tom qab ua noj, tshem tawm cov npaus. Txiav cov dos, carrots thiab celery rau hauv ib daim hlab. Hla yuav luag txog thaum npaj txhij. Boil lub nceb, tom qab ntawd kib nrog lws suav muab tshuaj txhuam. Pearl barley hliv dej rau 2 teev. Tas li yaug dej.

Thaum cov nqaij siav, ntxiv hlais qos yaj ywm thiab barley, tom qab 8 feeb - hla zaub thiab nceb, nplej zom, ntsev, txuj lom. Ua noj kom txog rau thaum kev sib tw.

Cwj ua kua zaub kua zaub nrog kefir thiab nceb

Daim ntawv qhia tseem ceeb tshwj xeeb tshaj yog nyob rau lub caij ntuj sov sov - xws li cov kua zaub yog qhov yooj yim los npaj thiab tsis ua rau lub plab.

Cov khoom xyaw

• Fresh champignons - 400 grams
• Barley - ½ khob
• 1 liter ntawm kefir
• 0.5 liv dej
• 0.2 liter cream
• Dill zaub ntsuab, ntsev, kua txob.

Ua noj ua haus:

Nqaij nceb thiab hlaws qhiav kom txog thaum siav hauv ib lub tais cais, tom qab ntawd txias. Ntsev, txuj lom, ntxuav porridge, kefir, dill zaub ntxiv rau cov kua zaub mushroom. Ua ntej muab cov khoom noj, qab zib ntxiv rau ntu.

Scottish pearl kua zaub

Cov ntawv qhia no muaj qhov txawv txav los ntawm kev siv cov yaj - cov nqaij nyiam ntawm cov neeg nyob qib siab. Los npaj nws koj yuav xav tau:

Cov khoom xyaw

• 30 gram ntawm yaj
• 250 grams ntawm champignons
• thib peb ntawm lub khob ntawm cov hlaws barley
• 1 loj dos ntsuab
• 1 lub zaub ntug hauv paus
• 1 zaub ntsuab
• butter rau kib
• ntsev, txuj lom, tshuaj ntsuab kom saj.

Ua noj ua haus:

Nyob rau hauv lub lauj kaub tuab-walled, kib yaj nrog dos, hlais hauv feem, kom txog thaum muag muag. Hauv 2 liv dej peb muab cov nqaij nrog dos, thiab ua noj rau 30 feeb dua li tsawg cua sov, ntsev. Cov khaub noom xyaw qhuav tau ntxuav ntau zaus thiab ntxiv rau hauv cov kua zaub. Txiav lub carrots thiab celery rau hauv slices, ntxiv rau kua zaub. Tom qab 15 feeb, ntxiv cov nceb thiab cov txuj lom, ua noj kom txog thaum sib tw. Cia li ua ntej tshem tawm lub lauj kaub los ntawm tshav kub, ntxiv finely tws zaub.

Tswv yim! Yaj yuav tsum tso rau hauv dej txias rau 1-1.5 teev ua ntej ua noj

Hlaws beetroot kua zaub

Beetroot nrog nceb thiab hlaws barley yog tsis muaj tsawg dua cua. Ntxiv mus, ua noj nws tsis yog txhua qhov nyuaj.

Cov khoom xyaw

• Nqaij qaib - 300 grams
• Pearl barley - 100 grams
• Beets - 0.5 kg
• Nceb - 150 grams
• Dos-1pc
• Carrots - 1 pc.
• Cov kua txob Bulgarian - 1 pc.
• Lws suav muab tshuaj txhuam - 1 diav
• Cov kua txiv qaub - 2 diav
• Zaub ntsuab, ntsev, kua txob - kom saj

Ua noj ua haus:

Grate beets, ncuav tshaj txiv qaub kua txiv thiab simmer kom txog thaum siav. Boil nqaij qaib, rhaub hlaws barley sib cais. Boil lub nceb, ces maj mam Fry. Mob siab rau dos, kua txob thiab carrots nrog lws suav muab tshuaj txhuam. Ua ke tag nrho cov khoom xyaw thiab ua noj dhau li cua sov tsawg rau 10-15 feeb.