Qhib cov ncuav qab zib Mediterranean nrog zucchini thiab txiv lws suav

Tsis yog txhua tus hauv kuv tsev neeg yog kiv cua ntawm zucchini, tab sis kuv mob siab hlub lawv txij thaum yau. Thiab los pub rau txhua tus, ib tug yuav tsum muaj qhov xav pom.

Qhov no yog cov ncuav qab zib zoo nrog zucchini, txiv lws suav thiab nqaij qaib rau ntawm lub khob noom cookie curd nrog zoo siab noj txhua yam thiab tam sim ntawd tau hais kom ua noj dua, uas kuv tau ua ob peb hnub tom qab, ua ib lub ncuav qe thaum lub sijhawm so.

Tam sim no kuv xav qhia daim ntawv qhia rau koj.

Zucchini thiab Daim Ntawv Qhia Nqaij qaib

• 200 g sifted nplej nplej (koj tuaj yeem tsuas yog qib siab tshaj plaws, tuaj yeem txiav ib nrab nrog cov tseem grain)
• 100 g tsev cheese
• 80 g butter
• 1/2 tsp ntsev
• 1/2 tsp ci hmoov

• 200 g nqaij hau los yog 300 g nyoos tsaj nqaij
• 400 g taub
• 1 txiv lws suav
• 1 dos
• 150 g qaub cream
• 1 lub qe
• 50 g grated cheese
• ntsev, seasoning los saj

Kuv tab tom npaj ib lub ncuav qab zib hauv ib daim foos nrog 20 cm, ntev li 22 cm tsis txaus.

Yuav ua li cas ua curd ncuav khob noom cookie

• Sib xyaw hmoov nrog ntsev thiab ci hmoov.
• Tuav cov roj hauv lub taub yees rau ib nrab ib teev ua ntej siv thiab muab nws ziab hauv cov hmoov nplej rau ntawm co grater.
• Sib tov txhua yam rau hauv crumbs, ntxiv tsev cheese thiab sai sai zuaj khaub ncaws ua ke.

Yob rau hauv lub ncuav mog qab zib puag ncig, muab tso rau hauv pwm thiab ua rau lub hauv paus thiab ob tog.

Ua tib zoo ntxig lub khob noom cookie nrog rab rawg thiab muab tso rau hauv taub yees txias li 20 feeb.

Yuav ua li cas ua zucchini ncuav qab zib puv

• Tsuav cov dos, thiab cov nqaij qaib ib yam nkaus.
• Zucchini thiab txiv lws suav - voj voog nrog tuab ntawm txog 0.5 - 0.7 cm.
• Fry dos thiab sib tov nrog nqaij qaib. Yog hais tias lub mince yog nyoos, kib ua ke.
• Ua ke qaub cream, qe thiab grated cheese.
• Ntsev zucchini, kis rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 10 feeb ntawm 200 °.

Txo qhov ntsuas kub hauv qhov cub kom 180 °.

Tshem lub hauv paus ntawm lub ncuav mog qab zib thiab muab tso rau hauv qhov cub rau 10 feeb.

Tso cov nqaij nrog dos rau ntawm lub khob noom cookie.

Los ntawm saum toj hloov cov voj voog ntawm zucchini thiab txiv lws suav.

Sab saum toj nrog qaub cream nrog qe thiab cheese.

Rov qab mus rau qhov cub kwv yees li 25 feeb.

Cia kom txias, tshem tawm ntawm cov pwm thiab txaus siab.

Cov khoom xyaw

• 4 lub qe
• Av (blanched) almonds, 0.1 kg.,
• Husk noob ntawm dev mub plantain, 15 gr.,
• Dej qab zib, 1/2 diav,
• 1 pob ntawm mozzarella
• 2 txiv lws suav
• 1 zucchini
• 2 lub taub hau ntawm qej,
• 1 lub dos liab,
• 2 diav ntawm txiv roj roj,
• 1 tablespoon ntawm orenago, basil thiab balsam,
• Basil nplooj raws li ib sab zaub mov,
• Ntsev thiab kua txob rau saj.

Tus nqi ntawm cov khoom xyaw yog nyob ntawm kwv yees li 4 servings. Kev npaj ua ntej ntawm cov khoom xyaw yuav siv li 20 feeb, ci lub sijhawm - txog 35 feeb.

Ua noj Mediterranean ncuav qab zib nrog zucchini, ham thiab feta cheese

Ua noj lub puff pastry. Yog tias nws nyob hauv lub freezer, tshem nws tawm thiab cia kom yaj. Hauv lub sijhawm, npaj kev txhaws.

Ua noj ncuav qab zib toppings

Ntxuav zucchini, tshem tawm cov tev. Zom rau hauv cubes. Txiav zaub ntsuab, feta cheese thiab nqaij npua. Preheat lub lauj kaub, yaj ib lub voos xwm yeem ntawm butter rau nws. Koj tuaj yeem hloov lub tom kawg nrog txiv ntseej lossis paj noob hlis. Tso zucchini hauv lub lauj kaub, kib me ntsis. Thaum lawv muag muag, tso lawv rau ntawm ib lub phaj thiab cia kom txias. Sib tov zaub chilled stewed nrog feta cheese, ham, tshuaj ntsuab. Ntxiv ntsev thiab hwj txob.

Tam sim no nws yog lub sijhawm los pib npaj lub hauv paus rau lub ncuav mog qab zib. Yob tawm lub khob noom cookie, txiav ib lub voj voos (qhov siab tshaj plaws 3-4 cm loj dua hauv qab ntawm pwm). Yog tias koj lub khob noom cookie sawv cev los ntawm ib qho ntawm txhua daim, nws yuav yooj yim rau koj los ua lub ncuav mog qab zib. Nws yog txaus kom nws dov thiab txiav nws, tsom mus rau qhov loj me ntawm daim ntawv. Yog tias muaj ob peb daig hauv pob, ua cov khoom qab zib ntawm 2-3 daim ntawv los ntawm pinching lawv cov npoo thiab dov lub khob noom cookie. Ntsia cov khob noom cookie rau saum pob zeb thiab hloov mus rau cov pwm.

Rau zaub toppings:

• 2 hluas zucchini,
• 2 lub qe me me
• 3 lub tswb liab kua txob,
• 3-4 siav, txiv lws suav loj,
• Basil, parsley - ob peb ceg,
• 100 g ntawm nqaij npua los yog hnyuv ntxwm nqaij,
• Ntsev, kua txob rau hauv av dub rau koj saj,
• 0.5 teaspoon suab thaj
• Zaub roj rau kib zaub,
• Butter rau daim ntawv lubrication,
• 1 lub qe dawb
• 50-100 g ntawm nyuaj cheese, uas melts zoo (Kuv ntxiv qe dawb thiab cheese rau txhaws, txij li nyob rau hauv cov qauv qub, tsuas yog nrog zaub, cov zaub puv tau tawm ntawm cov ncuav qab zib rau ib daim phiaj thaum tom. Thiab lub qe thiab cheese khi qhov txhaws thiab hlais me ntsis cov zaub zoo dua “khaws rau hauv pawg.
• 1 lub nkaub thiab 1 rab me mis rau kua roj.

Yuav ua li cas ci:

Knead lub mov paj. Nws hloov tawm mus ua zoo li xuab zeb hauv kev ua noj ua haus thev naus laus zis thiab saj, tab sis ntau dua ywj, txij li nws muaj tsis tsuas yog yolks, tab sis kuj tseem muaj protein. Yog li ntawd, lub khob noom cookie yooj yim yob tawm, tsis tsim kua muag, koj tuaj yeem ua kom zoo nkauj rau cov khoom qab zib nws tawm, yuav luag zoo li poov xab.

Khaws cov roj ntawm chav sov li 20 feeb kom nws muag. Taum hmoov nplej rau hauv ib lub tais nrog butter thiab muab txhuam rau hauv qhov zuaj nrog koj txhais tes.

Ntxiv cov qe, ntsev thiab zuaj lub khob noom cookie, maj mam nchuav dej txias - tsis tag rau ntawm ib zaug, tab sis ntau npaum li nws siv rau lub khob noom cookie kom tawg thiab ua kolobok tag nrho, muag muag tab sis tsis nplaum.

Peb muab lub khob noom cookie tso rau hauv lub tub yees, thiab lub sijhawm no, npaj zaub npaj rau lub ncuav.

Txhua zaub yog kuv li. Zucchini lossis zucchini txiav rau hauv plaub 1-1.5 cm. Daim tawv nqaij, nws zaum nyias, koj tuaj yeem tsis tev tawm. Peb sov hauv lub lauj kaub 1-1.5 dia roj zaub: txiv ntseej lossis paj noob hlis, tsw qab yog qhov tsim nyog. Ncuav zucchini thiab kib rau 4-5 feeb, nplawm kom txog thaum ib nrab siav.

Lub caij no, peb txiav cov eggplant hauv tib lub ntsuas. Thaum lub zucchini dhau los ua muag muag thiab kub me ntsis, hloov pauv los ntawm lub lauj kaub rau phaj, them nrog daim ntawv so tes.

Thiab ncuav lub xiav xiav rau hauv lub lauj kaub thiab kuj tau kib, nplawm, kom txog thaum maj mam browned.

Tom qab ntawd ncuav rau lwm lub phaj nrog daim ntaub so ntswg kom nqus cov roj ntau dhau.

Thiab nyob rau hauv lub lauj kaub, ncuav lub tws dos thiab ham, txiav rau hauv tib lub ntsuas li zaub. Stirring, Fry rau 3-4 feeb, thiab thaum kib, txiav cov kua txob rau hauv ib daim hlab thiab tom qab ntawd - hauv cov square me me.

Ntxiv cov kua txob rau cov dos nrog ham, me ntsis kib ua ke. Peb txoj haujlwm tsis yog rau kib zaub mov, tab sis kom ua tiav qhov muag muag thiab lub teeb ci.

Thaum cov kua txob txau, hliv dej rau cov txiv lws suav, ib nyuag txiav txij hauv qab, siv li 1-2 feeb, tom qab ntawd muab lawv tso dej txias thiab tshem tawm cov tawv nqaij. Tsuav cov txiv lws suav. Yog tias koj yog tub nkeeg dhau los ua qhov no txhua qhov, lossis kev lag luam lub caij ntuj no, koj tuaj yeem siv cov txiv laum huab xeeb hauv cov kua txiv lws suav.

Ntxiv cov txiv lws suav rau hauv lub lauj kaub, lub caij nrog ntsev, kua txob, basil (koj tuaj yeem qhuav) thiab zaub txhwb qaib (tshiab lossis khov), ntxiv qej.

Peb sib xyaw tag nrho cov tuam txhab ua kom qab thiab ua noj rau 15 feeb ntawm qhov hluav taws kub ntau dua qhov nruab nrab kom cov kua yaj yaj, nplawm ntawm lub sijhawm.

Thaum cov lws suav muab tshuaj txhuam nrog cov nqaij npua thiab kua txob tau txias, peb muab sib xyaw nws nrog qhov seem ntawm kev txhaws: kib zucchini thiab xiav.

Ntxiv rau saj thiab sib tov. Qhov txhaws rau zaub ncuav qab zib yog npaj txhij!

Tam sim no peb coj tawm lub khob noom cookie los ntawm tub yees thiab faib nws ua ob seem sib luag.

Peb yuav npaj daim foos - me me, nrog qis qis. Kuv nqa daim foos. Npog hauv qab ntawm pwm nrog cov ntawv ci. Peb grease daim ntawv thiab sab ntawm lub pwm nrog butter.

Tom qab ua tiav lub rooj nrog cov hmoov nplej, peb yob ib feem ntawm lub khob noom cookie mus rau hauv ib lub voj voog nyias, 2 hli tuab, thiab nrog rau txoj kab uas hla ob peb cm loj dua li hauv qab ntawm pwm, kom lub khob noom cookie txaus rau ob tog.

Qhov thib ob ntawm lub khob noom cookie yog dov mus rau hauv ib lub ncuav qab zib 1-2 cm tsawg dua li ua ntej.

Txhawm rau twisted cov ncuav mog qab zib mus rau ntawm tus ntxuag tus pin, hloov nws mus rau qhov pwm thiab so nws.

Ua tib zoo meem ob sab nrog cov khob noom cookie, txiav cov npoo, dov ib lub rooj zaum coov hla ntawm cov pwm.

Ntuav txhaws rau hauv daim ntawv nrog lub khob noom cookie.

Faib cov hmoov txhaws puv nrog rab diav.

Ua tib zoo txiav cov npoo ntawm lub ncuav mog qab zib thib ob kom nws tiav.

Ib yam li ntawd, hloov cov khoom qab zib sab saum toj, nteg nws ncaj nraim rau saum cov ncuav mog qab zib.

Peb ua tib zoo txiav cov npoo ntawm lub ncuav qaum thiab qis. Kom nws yooj yim dua, Kuv tau xaws lub npoo ntawm qis dua ncuav nrog ib rab diav.

Ncuav lub ncuav mog qab zib saum toj kawg nkaus nrog rab rawg rau ntau qhov chaw, kom ob peb lub txiv puv kua txiv nyob qhov twg thiab cov khoom qab zib yuav tsis tawg thaum lub ncuav.

Dig muag tus so ntawm lub khob noom cookie rau hauv ib qho quav, yob nws ob peb lub millimeters tuab thiab ua kom zoo nkauj.

Kho cov khoom qab zib thiab grease lub nkaub, nplawm nrog ib diav mis nyuj. Kuv tus ntxhais thiab kuv tinkered nrog qhov kho kom zoo nkauj, tab sis nws tau tsim nyog! Nws txaus siab yuav ua rau kev zoo nkauj xws li :)

Peb xa cov khoom qab zib mus rau qhov cub rau 30 feeb ntawm 190-200C. Thaum kawg, kom xim av, koj tuaj yeem sib ntxiv txog 210C. Kev npaj txhij yog txiav txim siab los ntawm qhov kev xeem thiab xim xim ntawm cov tawv nqaij: yog tias lub khob noom cookie tsis nyoos, muag, tab sis crispy, thiab lub ncuav mog qab zib ua rosy - nws npaj txhij.

Dab tsi yog ib qho ua tau qab zib!

Nqa cov ncuav qab zib tawm ntawm lub qhov cub, cia nws txias kom ntev li 15 feeb kom nws tsis tawg thaum txav.

Tom qab ntawd ua tib zoo txav cov khoom qab zib mus rau zaub mov. Thiab koj tuaj yeem txiav nws ncaj hauv daim foos. Ntxiv mus, cov zaub ntsuab no tau pom zoo kom ua tiav hauv daim ntawv sov. Tsis tshua kub, txij li lub khob noom cookie kub, txawm hais tias nws tsis txaus muaj, muaj kev phom sij rau noj, tab sis nyob rau hauv sov :)

Nrog qab zib los yog nrog thawj lub tais - hauv kev sib xyaw ua ke, lub ncuav qab zib nrog eggplant, zucchini thiab txiv lws suav qab heev!

Ntawm no sim, thaum lub caij hloov zaub, ua lwm yam rau cov khoom qab zib ncuav.

Puff pastry ncuav qab zib nrog txiv lws suav daim ntawv qhia nrog yees duab

Yob tawm puff pastry. Cov duab tuaj yeem yog qhov twg, hauv peb qhov, puag ncig. Muab cov npoo npoo, ua kom sawv me ntsis. Nyob rau hauv ib lub tais nqus, muab cov qe, ntsev thiab kua txob. Yeej zoo. Ncuav yogurt, sib tov thiab ncuav qhov loj ntawm lub khob noom cookie, nphoo nrog rosemary. Ci qhib lub ncuav ci hauv qhov cub preheated rau 12-15 feeb, ntawm qhov kub ntawm 180 degrees. Tom qab ntawd coj nws tawm ntawm lub qhov cub, txau nrog grated cheese, kis tws txiv lws suav rau saum npoo, ntxiv zucchini finely hlais nrog ib rab riam tshwj xeeb thiab xa nws dua mus ci rau lwm 8-10 feeb, kom txog thaum cov txiv lws suav cia cov kua txiv mus.

Raws li qhov tshwm sim, lub khob cij yog kev sib tw, thiab lub khob noom cookie yog crispy thiab txaus siab. Thaum ua haujlwm, ntxiv rau qee cov zaub hauv paus.

Hauv cov txheej txheem, koj tuaj yeem hloov lossis ntxiv cov npe ntawm cov khoom tau teev tseg. Tsis tas li ntawd, nws yuav zoo yog tias koj ntxiv kua txob qab zib thiab siv cov hnyuv ntxwm, uas yuav ua rau lub ncuav mog qab zib qab dua thiab muaj kev txaus siab dua.

Daim ntawv qhia zaub Kaw Cov Lus Qhia Ua Phaj Yog ib qho ntxiv rau daim ntawv qhia no, peb pom zoo kom npaj ncuav qab zib Mediterranean nrog zaub, uas zoo heev rau Lavxias teb sab kulebyak thiab nqaij qaib. Kaw cov ncuav mog qab zib zoo nkauj thiab zoo nkauj, tab sis txawm li cas los xij, npaj cov ncuav no yooj yim heev thiab yooj yim.