Poov xab buns nrog cov noob

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

• Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
• Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Txheeb Xyuas ID: # 3b705380-a720-11e9-b85a-a1d9fec67686

Cov khoom xyaw

• poov xab qhuav - 1 tsp,
• mis - 1.5 khob,
• qab zib - 3 tsp.,
• ntsev - 0.5 tsp.,
• hmoov nplej nplej - 2 khob,
• rye hmoov - 2 khob,
• paj noob hlis noob kib (tev) - 30-40 g,
• nqaij qaib qe - 1 pc.,
• zaub roj - roj tuaj pwm.

Txoj kev ua noj:

1. Pib noj poov xab ua khob noom cookie. Ncuav qhuav cov poov xab sai rau hauv ib lub tais.

2. Mis yuav tsum muab rhaub kom qhov kub thiab txias kom cov poov xab yaj ua ke kom yaj. Nws yog hais txog 38 degrees Celsius, uas yog, nws yuav tsum tsis txhob kub lossis txias. Muab cov mis nyuj rau hauv ib lub tais poov xab.

2. Rau lub poov xab zoo dua teb, nphoo ob peb diav ntawm qab zib.

3. Do cov zaws kom loj nrog whisk, npog nrog phuam rau 15 feeb.

4. Thaum cov poov xab tau yaj, nphoo ib nrab cov hmoov nplej.

5. Tom qab ntawd qhia rye hmoov thiab sib tov txhua yam.

6. Ncuav cov hmoov nplej uas seem, knead mos ua khob noom cookie.

7. Nws yog qhov zoo dua los sau rau cov noob ntawm theem thaum lub khob noom cookie tseem ua kua, tab sis yog tias koj tsis nco qab, koj tuaj yeem sib xyaw rau hauv cov hmoov uas tau npaj lawm.

8. Faib cov hmoov ua tiav ua 8-10 qhov sib luag.

9. Nyob rau daim ntawv greased, nteg cov bun blanks.

10. Tsuag ib daim txiag rau saum ib lub qe.

11. Tsuag cov noob rau saum.

12. Muab cov nqaij thiab roj tso rau hauv qhov cub thiab ci li ntawm 40 feeb ntawm 170 degrees Celsius.

13. Cov buns npaj tuaj yeem txiav hauv plawv thiab muab tso rau sab hauv txhawm rau saj.

Cov lus qhia me me: Paj noob hlis noob rau buns tuaj yeem npaj hauv tsev. Ua li no, siv lub lauj kaub tuab-walled. Lawv muab tso rau ntawm nruab nrab thiab tshav kub kom zoo. Ncuav cov noob tev. Tom qab lawv sov, qhov hluav taws kub raug txo kom tsawg. Cov noob taum yuav tsum tau do tas li thiab ua kom txog thaum lawv siav zoo los ntawm txhua sab.

Tswj kev noj haus. Buns nrog cov poov xab-ua noob nrog ntxiv ntawm cov hmoov dawb yog qhov teeb meem tsis zoo thiab tsis haum rau txhua qhov khoom noj. Cov buns noj qab haus huv ntau dua tuaj yeem npaj tau los ntawm kev noj 5 khob hmoov nplej nrog hmoov txhuv thiab ib nrab dej haus kom tau ib nrab dej rau qhov ntsuas. Ntau cov noob tuaj yeem muab ntxiv raws li qhov xav tau. Lub khob noom cookie yuav tsum yog yas, tsis yog nplaum rau ntawm ob txhais tes. Muab tso rau ntawm daim ntawv ci, txau nrog hmoov nplej, thiab muab tso rau hauv qhov cub kom sov. Cov khoom qab zib me me ci rau li 15-20 feeb. Xws li buns yuav noj tau thaum sawv ntxov.

Yuav ua li cas ua noj buns tom Parkers tsev:

Rhaub cov mis nyuj (txog 40 degrees) thiab hliv rau hauv ob lub tais, faib ua ib nrab (70 ml txhua). Hauv ib lub dilute 1/2 suab thaj thiab poov (qhov no yuav ua khob noom cookie), hauv ob, tso ib nrab ntawm lub butter thiab do kom txog thaum nws melts.

Ntxiv lub qe rau mis-butter sib tov thiab yeej. Sib sau ntau dua li ib nrab ntawm cov hmoov nplej rau hauv ib lub tais, sib tov nrog ntsev.

Thaum lub khob noom cookie pib ua npuas thiab nce nrog lub kaus mom, ncuav nws, nrog rau cov qe-mis sib tov, mus rau hauv ib lub tais nrog hmoov.

Knead ib qho kev sib tw heev, tab sis tsis lo nplaum ua khob noom, maj mam nchuav cov hmoov txhuv tas mus li, thiab tawm ib leeg rau hauv qhov chaw sov, npog nrog ib daim phuam li ib teev.

Thaum nws tsim tsa, nws thiab cia nws sawv dua. Thiab tsuas yog tom qab kev nce siab ntxiv ob tuaj yeem koj ua dua ntxiv manipulations nrog nws.

Nrog koj ob txhais tes (koj tuaj yeem ua yam tsis dov), luav lub khob noom cookie rau hauv txheej txheej, qhov tuab uas yuav tsum tsis pub tshaj 3 hli., Thiab roj nrog cov roj yaj (koj tuaj yeem yaj nws hauv microwave hauv tsuas yog 10 vib nas this).

Txiav tawm qhov tsim rau hauv 6 qhov sib npaug (yog tias ua tau) duab plaub.

Txau ob qho ntawm lawv nrog cov txiv ntseej, lwm qhov ob nrog noob, cov khub thib peb nrog cov sib xyaw ntawm cov noob txiv thiab cov noob (rau kev hloov pauv ntawm saj, thiaj li hais lus). Yob (tab sis tsis nruj heev).

Muab cov bun blanks rau ntawm daim ntawv ci (txawm tias npog nrog cov ntaub pua taw tiab silicone los yog roj parchment nrog roj), npog nrog phuam thiab tawm mus rau cov ntawv pov thawj rau ib lub hlis twg. Tom qab ntawd grease txhua billet nrog roj thiab muab tso rau hauv qhov cub preheated twb.

Ci rau 25 feeb ntawm t = 180 ° C. Tshem tawm ntawm lub qhov cub tau npaj ua buns ntawm Parkers lub tsev nrog txiv ntoo thiab noob, nkaum lawv hauv qab phuam ntev li kaum feeb, kom lawv dhau los ua me ntsis softer, thiab ua haujlwm rau lub rooj tseem sov.

Ua noj

Txhawm rau npaj cov khob noom cookie, tsuas yog muab tag nrho cov khoom xyaw kom huv si thiab tawm rau 5 feeb kom nws tsis dhau kua.

Txhawm rau npaj, muab ib nrab ntawm lub khob noom cookie rau hauv ib lub ntim uas tsim nyog siv rau hauv lub qhov cub microwave, tso rau hauv qhov cub thiab ci ntawm 650 watts rau 5 feeb. Koj tau txais ib qho bun rau pluas tshais nrawm yam tsis muaj kev siv zog ntau.

Tswv yim: yog tias koj xav kom lub khob cij ua kom nkig, muab cov xyoob tso rau hauv lub ci thiab xim av me ntsis.

Yog li thaum ntxov noj tshais yuav qab qab dua. Ntxiv lub khob ntawm zoo kas fes rau nws thiab pib hnub tshiab nrog kev zoo siab. Lossis koj nyiam tshuaj yej thaum sawv ntxov?

Daim ntawv qhia "Poov xab buns nrog cov noob":

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov lus

• Koom nrog lub 5 hlis tim 5, 2010
• Kev Ua Haujlwm Performance Index 350
• Tus sau ntaus nqi 23
• Lub nroog Yaroslavl
• Blog 2
• Cov Ntawv Qhia 10

Tab sis saj thiab xim. comrades tsis saib!

• Kev Tso Npe Nov 19, 2009
• Kev Ua Haujlwm Performance Index 754
• Tus sau ntaus nqi 14
• Nroog Armavir

• Sau npe Sep 30, 2009
• Kev Ua Haujlwm Performance Index 355
• Tus sau ntaus nqi 48
• Lub nroog Dnepropetrovsk
• Cov zaub mov txawv 44

• Kev rau npe Oct 18, 2004
• Kev Ua Haujlwm Performance Index 93 953
• Tus sau ntaus nqi 4 294
• Moscow nroog
• Blog 4
• Cov Ntawv Qhia 1318

Saib xyuas! Peb teeb tsa txhua daim ntawv qhia los ntawm LUJ YAM CATALOG

Yog tias koj tsis tuaj yeem hloov qhov xwm txheej, hloov koj tus cwj pwm ntawm nws.

• Npe Sau Npe Sep 14, 2008
• Kev Ua Haujlwm Performance Index 6 574
• Tus sau ntaus nqi 481
• Blog 17
• Cov Cuab Yeej 198

Cib Culinary, Yog tias poov xab tau tshiab tshiab, ces txhua yam haum tsis muaj teeb meem thiab zoo heev. ceev.
LANNA79, Kuv cov menyuam pheej noj cov noob ua ntej, thiab tom qab ntawv mam li yog tus xyoob.
Iricha, Kuv kuj nyiam txhua yam uas tau npaj kom nrawm
Emerald, txawm hais tias nws tsis yog qhov yooj yim uas lawv tig tawm, yog tias koj yob nws hauv lub voj voog, nws yuav dua

Ua tsaug Cov Ntxhais rau cov lus thiab ua ntsuas

FORUM CAI RAU BEGINNERS

Txais tos "COMPETITIONS NTAWM PEB LUB CAI"
_______________________________________________________________________
Marina

• Koom nrog Sep 26, 2010
• Kev Ua Haujlwm Performance Index 19
• Tus sau ntaus nqi 0
• Lub nroog Haifa