Cov khoom qab zib ntxig: ncuav qab zib nrog txiv maj phaub plaub ya ri

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

• Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
• Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Ua tim khawv ID: # 2b616e10-a7b7-11e9-a367-1514144dcff4

1. Khaub noom lev thiab luv luv ntawm Margarine

Yuav ua li cas ua txiv maj phaub shortbread cookies. Rau qhov no yummy amazing, koj yuav tsum muaj cov khoom xyaw hauv qab no:

• Cov hmoov dawb dawb - 500 g.
• Qab Zib - 140 g.
• Cov zaub mov kom xim - 2 g.
• Cov Txiv maj phaub Chips - 40 g.
• Margarine - 400 g.
• Qe yolks - 4 pcs.

Muab cov roj qab rog mos nrog cov piam thaj thiab zom rau hauv lub xeev. Cov piam thaj tuaj yeem ua hmoov rau hauv av, tom qab ntawd cov khoom qhuav yuav yaj sai dua.

Zom cov txiaj ntsig loj nrog qe qe. Faib cov khoom ua ob ntu, hauv ib qho ntxiv cov xim zas, thiab hauv ob - txiv maj phaub.

Cov hmoov nplej cov hmoov nplej, muab faib ua ob, thiab ntxiv cov khoom qhuav rau txhua lub taub ntim. Knead lub khob noom cookie nrog rab diav kom nws ntuag.

Yob tawm lub khob noom cookie dawb nrog lub khob rau hauv ib txheej tuab. Muab tso rau hauv nruab nrab ntawm nws ib qho hnyuv ntxwm los ntawm mov paj nrog zas thiab qhwv nws hauv lub yob.

Txiav cov khoom rau hauv daim hlau ntawm tib lub tuab, txog 1-1.5 cm. Hloov cov khoom ua haujlwm rau hauv daim ntawv ci nrog txau nrog hmoov thiab muab tso rau hauv qhov cub, kho kom sov li 180 degrees rau ib nrab ib teev.

Txiv maj phaub qhuav thiab qab zib thiav ci ua rau muaj ntxhiab, qab qab. Nws tuaj yeem noj nrog tshuaj yej lossis kas fes.

Ua noj ua haus:

• Yeej qe nrog piam thaj, ncuav txiv maj phaub flakes thiab sib tov zoo. Sib tov hmoov nplej nrog hmoov ci, ncuav rau hauv txiv maj phaub loj thiab sib tov dua.
• Tso cov hmoov av uas muab tso rau saum lub txee ntawm lub tub yees rau 30 feeb. Tom qab ntawv ntub koj txhais tes nrog dej thiab tsim cov ncuav qab zib ntawm cov duab uas xav tau los ntawm lub khob noom chilled.
• Muab cov txiv maj phaub ncuav qab zib tso rau ntawm lub tais ci nrog ci parchment thiab ci cov khoom rau 15 feeb ntawm 180 degrees.

Txhawm rau txhim kho qhov saj, koj tuaj yeem sib tov 2-3 tee ntawm vanilla extract rau hauv lub khob noom cookie. Yog tias cov menyuam yaus yuav tsis tau noj cov ncuav qab zib, ntxiv ib co cognac lossis rum rau lub khob noom cookie.

Daim ntawv qhia rau cov txiv maj phaub ncuav qab zib:

Peb yuav npaj txhua yam khoom xyaw tsim nyog.

Mash txiv tsawb nrog rab rawg kom txog thaum gruel.

Sib tov qab zib, butter, dej, txiv tsawb kom txog thaum tus, tom qab ntawd ntxiv cov txiv maj phaub thiab hmoov nplej thiab sib tov dua. Muab cov ntawv ci nrog roj los yog npog nrog ntawv ci. Los ntawm lub khob noom cookie uas tau tshwm sim, qaws cov pob me me dua li ib lub qe qaib hauv koj txhais tes lossis tsuas yog txhuam tawm lub khob noom cookie nrog ib rab diav ntawm lub khob noom cookie thiab muab tso rau ntawm lub tais ci.

Tso hauv qhov preheated rau 180 degrees C thiab ci rau 15-20 feeb.

Lub sijhawm no, ci cov txiv maj phaub ncuav qab zib, brew uas muaj ntxhiab kas fes thiab koj tuaj yeem caw txhua tus tuaj koom lub rooj! Bon appetit!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Daim ntawv qhia ua kauj ruam nrog duab

Yog tias koj nyiam txiv maj phaub ci, ces cov ncuav qab zib nrog cov txiv maj phaub flakes yuav muaj tseeb thov koj. Kev ua noj yog yooj yim thiab yooj yim.

Yog tias koj muaj lub qe loj, ntxiv me ntsis pob me me lossis hmoov nplej. Koj tsis tuaj yeem hliv qhob noom xim kasfes tshaj, ncuav qab zib yuav tsis phem dua.

Yeej lub qe nrog piam thaj hauv cov npuas dawb. Ntxiv txiv maj phaub plaub ya ri thiab sib tov.

Ncuav hmoov nplej nrog hmoov ci.

Shuffle. Tshem cov khob noom cookie rau 20 feeb nyob rau hauv tub yees.

Siv cov khob noom cookie ua cov pob me me. Tso rau ntawm daim ntawv ci nrog daim ntawv lossis ntaub pua plag.

Ci ncuav qab zib nrog txiv maj phaub ntawm qhov kub ntawm 180 degrees, kom txog thaum maj mam browned. Saib xyuas, overexposure tsis muaj nqis. Hauv qab ntawm kuv cov kab noom hais tau zoo zes, tab sis nws tseem qab qab.

Ncuav lub ncuav qab zib txias nrog melted chocolate.

2. Belgian squirrel ncuav qab zib nrog txiv maj phaub

• Cov kua txiv zib ntab - 30 g.
• Cov taub - 3 pcs.
• Cov ntsev zoo - ob peb pinches.
• Cov hmoov dawb dawb - 150-200 g.
• Qab Zib - 140 g.
• Vanillin - ntawm ntsis riam.
• Txiv maj phaub flakes - 1/2 khob.

Muab cov roj ntsha tso rau hauv tub yees, yeej nrog tus sib tov ntawm cov npuas dej. Yog tias tsis tas yuav tsum nplawm, ntaus cov piam thaj hauv qhov me me thiab ntsev rau hauv cov protein. Tom qab ntawd ntxiv zib ntab thiab yeej dua kom tau txais qhov homogeneous loj.

Thaum xaus, ntxiv vanillin thiab txiv maj phaub rau hauv cov protein sib tov, maj mam zuaj lub khob noom cookie nrog rab diav lossis ib qho kua silicone.

Qhia cov hmoov nplej sifted mus rau hauv lub khob noom cookie hauv feem me me, tsis tas yuav tsum tawm mus. Qhov tshwm sim yog lub khob noom cookie tuab los ntawm qhov uas koj tuaj yeem pib ua khoom. Tab sis ua ntej, nws xav tau kev tso cai rau ua txhaum rau kaum tsib feeb, kom cov khoom lag luam tau yooj yim.

Nip tawm ib daig ntawm lub khob noom cookie thiab ua ib lub pob-walnut-tawm hauv nws, me ntsis tiaj. Tso cov khoom tiav rau ntawm daim ntawv ci nrog greased nrog parchment ntawv.

Ib daig ntawm Walnut, almond lossis hazelnut tuaj yeem nias rau hauv nruab nrab ntawm txhua lub khaub noom ua kom zoo nkauj. Yog li hais tias cov ncuav qab zib tsis lo ua ke, lawv yuav tsum tau pw ntawm qhov nrug ntawm ob centimeters ntawm ib leeg.

Preheat qhov cub rau 150 degrees thiab muab cov khoom tso rau hauv nws rau ib nrab ib teev. Nyob rau lub sijhawm no, Belgian cov txiv maj phaub cij ua ncuav thiab ci ci.

Muab cov ncuav qab zib tso rau hauv cov qab zib thiab muab ua kom haum.

3. Cov txiv tsawb ua npaw ua npaw ua ncuav dawb

• Mis nyuj - 30 ml.
• Granulated qab zib - 1/2 khob.
• Nyuj butter - 120 g.
• Cov hmoov dawb dawb - 1 khob.
• Txiv maj phaub flakes - 1/3 khob.
• Ripe tsawb - 1 pc.

Muab cov roj sov nrog cov hmoov ua hmoov ci rau ntawm cov kab nrib pleev. Tom qab ntawd ntxiv qab zib, txiv maj phaub, mashed nrog txiv tsawb sis plawv hniav, do thiab ntxiv mis nyuj.

Knead lub khob noom cookie nrog lub homogeneous sib xws. Coj nws tawm rau ib nrab ib teev nyob rau hauv chav tsev txias.

Siv ib rab koob dov, dov lub khob noom cookie tuab 1 cm tuab.

Zuaj tawm siv daim iav lossis khob.

Tshaj tawm cov ncuav qab zib rau ntawm daim ntawv ci nrog sprinkled nrog hmoov thiab xa rau ci hauv qhov cub nrog qhov kub ntawm 180 degrees.

Tom qab peb lub hlis ntawm ib teev, cov ncuav ncuav yuav npaj txhij. Lub ncuav qab zib txias thiab tuaj yeem pabcuam.

4. Txiv maj phaub Kefir Ncuav Qab Zib

• Cov hmoov nplej - 70 g.
• Qab Zib - 220 g.
• Txiv maj phaub flakes - 70 g.
• Kefir - 270 ml.
• Qe - 1 pc.
• Yolk - 1 pc.
• Khob noom cookie ripper - 10 g.
• Rau cov kais dej:
• Grated Tsaus Chocolate - 150 g.
• Txiv maj phaub flakes - 50 g.

Sib tov lub sifted hmoov nrog softened butter. Zom ob qho tib si rau tej daim. Ntxiv qab zib, ripper thiab txiv maj phaub rau cov tshuaj sib tov, do.

Sib tov lub qe, nkaub thiab kefir hauv ib lub tais. Ntxiv lub qe loj rau cov hmoov nplej sib tov, do zoo thiab zuaj lub khob noom cookie. Cov khoom lag luam yuav tsum muag muag, ywj thiab tsis lo rau ntawm ob txhais tes. Yog hais tias lub khob noom cookie me ntsis ua kua, koj tuaj yeem ntxiv ib co ntxiv hmoov ntxiv. Tshem cov hmoov nplej cov khoom kom txias.

Ua cov khoom qab zib me me los ntawm cov khoom chilled thiab hloov mus rau daim ntawv ci uas nrog parchment.

Tso cov haujlwm ua rau hauv qhov cub ua kom sov li 180 degrees rau nees nkaum feeb.

Qhuav dub chocolate nyob rau hauv ib cov dej da dej. Muab cov khoom ua tiav thiab chilled hauv chocolate fudge thiab nphoo nrog cov kis ntawm ib sab.

5. Cov txiv maj phaub cij ua noj yob

Yog tias koj ua cov hnyuv ntxwm los ntawm khaub noom, ces ua noj no yob tsis yooj yim rau koj.

• Cov dej lim - 200 ml.
• Walnut Kernels - 100 g.
• Cov Txiv Ntoo Ua Si - 150 g
• Qab zib - 200 g.
• Nyuj butter - 200 g.
• Cov khaub noom luv luv - 300 g.
• Cocoa - 4 diav.
• Hauv av qab zib - 150 g.

Hla dhau cov nqaij grinder lossis zom ncuav qab zib nrog txiv ntoo nrog rab. Ntxiv cocoa rau cov sib tov no, do.

Ncuav dej rau hauv lub saucepan, ntxiv qab zib, muab tso rau ntawm lub tshav kub qis, rhaub thiab rhaub kom txog thaum cov khoom qhuav yaj tag.

Ncuav qhuav sib xyaw nrog qab zib syrup, sib tov thiab knead mos, cov khob noom cookie yas.

Sib tov chav kub roj nrog icing qab zib, yeej ntawm ib daim froth. Tom qab ntawd ntxiv cov chips thiab yeej dua.

Muab cov zaub mov qhwv rau saum rooj. Tso cov ntawv ntawm lub khob noom cookie tso rau hauv plawv thiab muab npog nrog ib zaj duab xis saum. Yob tawm lub khob noom cookie nrog lub koob dov, tusyees faib cov khoom dhau ntawm tag nrho cov npoo. Koj yuav tsum tau txais ib lub pob muaj duab plaub.

Tshem cov txheej txheej sab saum toj ntawm zaj duab xis. Tsho lub ncuav mog qab zib nrog txiv maj phaub qab zib thiab dov mus rau hauv yob siv zaj duab xis.

Muab cov txiv maj phaub noom cookie tso rau hauv lub freezer rau ib nrab ib teev.

Tom qab ntawd tshem tawm cov ntawv ntuav kom hle, tshem tawm zaj duab xis. Txau cov khoom ntim nrog hmoov qab zib, txiav rau hauv cov nplais thiab tuaj yeem muab rau.