Cub cij cij

Ua khub nrog cov poov xab dawb poov xab thiab hom qoob mog, lwm yam qhob cij, lub sijhawm no nrog sourdough.

Sourdough:
5 g. Tus paub tab rye sourdough
100 g. Rye peeled hmoov
80 g dej

Sib tov tag nrho cov khoom xyaw thiab tawm ntawm chav sov li 12 teev.

Paub tab sourdough

Lobe:
100 g hom nplej
150 g dej

Txog ob xuab moos ua ntej zuaj lub khob noom cookie, sau cov cereal nrog dej thiab npog. Groats yuav tsum nqus feem ntau ntawm cov dej thiab ua mos heev, tab sis kuj tsis nkag mus rau qhov tsis meej.

Lub khob noom cookie
tag nrho sourdough (180 g)
tag nrho lobe
300 g hmoov nplej
75 g .Twb tsev cheese
15 g mis hmoov
10 g ntsev
2.8 g qhuav ua yeeb yam nrawm nrawm
120 g dej

1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais lossis lub tais ntawm tus tov thiab zuaj lub khob noom cookie.

Feem ntau kuv sim ib daim ntawv qhia nrog cov av sib txawv ntawm qhov ntsuas, tab sis thaum kawg kuv tsis muaj duab nyob tom qab, lossis kuv los txog rau qhov xaus tias ib txoj kev xaiv tau zoo dua li lwm qhov. Lub sijhawm no muaj ib qho kev zam, kuv zuaj lub khob noom cookie los ntawm qhov muag muag

kom zoo tib yam

thiab ob qho kev xaiv haum kuv zoo

2. Tighten lub tais ntawm mov paj nrog ntawv ci thiab tawm mus rau ferment rau 1 teev ntawm chav tsev kub.

3. Ua cov khob noom cookie rau hauv lub khob lossis oblong loaf, muab tso rau hauv ib lub pob tawb thiab pub ib teev ua pov thawj.

4. Muab cov pob cij tso rau hauv ib daim ntawv ci, txiav nws, thiab muab tso rau hauv qhov cub.

5. Ci rau 35-40 feeb ntawm lub pob zeb ua pob zeb nrog qhov pib kub txog 235 ° C (460 F). Hauv nruab nrab ntawm kev ci, tom qab 15-20, txo qhov kub mus rau 225 ° C (440 F), thiab yog tias tsim nyog, ntau dua.

Nrog lub khob noom cookie ntub dej, lub pob qhib me ntsis ntxiv tau txais:

Txawm hais tias kuv xav tau qhov no, ntawm kev xeem nruj:

Cov txheej txheem ua noj ua haus

Tsav cov qe rau hauv lub khob ntsuas thiab ntxiv mis sov rau qhov ntsuas ntawm 150 ml (uas yog, 150 ml ntawm mis-qe sib tov yuav tsum tau).

RUB lub tsev cheese los ntawm ib sab cib los yog thiav nrog ib tug ntsw rab rau ib lub xeev pasty.

Kuv ua cov khob noom cookie hauv lub khob cij tsim, rau qhov no koj yuav tsum ncuav cov mis thiab qe sib xyaw rau hauv lub thoob, ntxiv tsev cheese, ntsev thiab qab zib.

Tom qab ntawd ncuav nyob rau hauv cov hmoov nplej, poov xab thiab muab hom ntawm "Kneading lub khob noom cookie" rau 1.5 teev.

Koj tuaj yeem zuaj lub khob noom cookie ntawm tus kheej, rau qhov no koj yuav tsum tau ncuav cov mis thiab qe sib tov, ntxiv tsev cheese, qab zib thiab ntsev, sib tov maj mam, thiab tom qab ntawd, ncuav hmoov nplej thiab cov poov xab, zuaj ib qho mos mos thiab ua kua muag. Tso lub khob noom cookie nrog cov phuam kom ntev txog 1.5 teev nyob rau hauv ib lub tais (lub khob noom cookie yuav nce ntau zaus hauv ntim). Khob noom cookie, kneaded nrog lub khob cij tshuab lossis siv tes, muab tso rau ntawm lub rooj hmoov av nrog hmoov, thiab knead.

Los ntawm lub khob noom cookie los ua ib lub voj kheej kheej (lossis ncig) qhob cij thiab nquag nchuav nws nrog hmoov.

Hloov lub khob cij rau daim ntawv ci uas them nrog parchment thiab tawm rau 30 feeb hauv qab phuam.

Ua ntej ci rau saum npoo ntawm qhob cij nrog txha hniav, koj tuaj yeem ua dai kom zoo nkauj.

Tso cov mov ci rau hauv qhov cub preheated thiab ci rau li 35 feeb ntawm qhov kub txog 200 degrees. Lub ncuav yog npog nrog tus zoo nkauj golden daim tawv tais.

Tshem cov mov ci curd los ntawm qhov cub, muab tso rau saum rooj, npog nrog phuam. Cia lub khob cij so rau li 30 feeb. Xws li cov ncuav ci zoo nkauj thiab qab tshaj nrog cov ntxiv ntawm tsev cheese muab tawm.

Yuav ua li cas ua noj tais diav "Curd qhob cij hauv qhov cub"

1. Dissolve lub poov nyob rau hauv ib tug sov sib tov ntawm dej thiab mis nyuj haus.
2. Tom qab ntawd sib tov tag nrho cov khoom xyaw thiab zuaj kom zoo.
3. Npog nrog ntawv ci thiab muab tso rau hauv qhov chaw sov so rau 1.5 teev.
4. Tom qab ntawv muab lub khob noom cookie ua 2 pob.
5. Tso cov khoom los ntawm lub khob noom cookie rau ntawm daim ntawv ci thiab tawm rau 30-40 feeb, npog nrog ib phuam.
6. Preheat qhov cub kom 180C thiab teem lub ncuav ci rau 30-35 feeb kom txog thaum xim av xim av.

• Hmoov - 500 gr.
• Cov poov xab qhuav - 1.5 tsp
• Dej - 200 ml.
• Mis nyuj - 100 ml.
• Tsev cheese - 250 gr.
• Butter - 30 gr.
• Ntsev (mus saj) - 2/3 tsp

Tus zaub mov muaj txiaj ntsig ntawm zaub mov “Tsev cheese ua mov ci hauv qhov cub” (ib 100 grams):

Ua noj hauv cov kauj ruam:

Cov khoom siv rau daim ntawv qhia rau lub ncuav ci no muaj xws li cov hmoov nplej, dej sov, tsev cheese, cov roj zaub tsis muaj ntxhiab, zib suab thaj (koj tuaj yeem yooj yim hloov nrog 2 diav ntawm cov suab thaj granulated), ntsev thiab qhuav ua poov xab (cov no yog siv rau lub khob cij tshuab, thiab thaum ua noj hauv qhov cub tuaj yeem siv tau tib yam los ntawm qhuav los yog 20 grams ntawm nias, tab sis ua ntej lawv yuav tsum tau txhaws rau hauv dej sov nrog qab zib rau 15-20 feeb).

Yog li, cia peb pib ua cov khoom noj curd hauv ib lub tshuab ua ncuav. Ncuav dej sov (38-39 qib) dej rau hauv lub ntim, ncuav ntsev thiab ntxiv roj.

Tom qab ntawd peb tsuav cov tsev cheese (nws zoo dua tsis txhob noj nws qhuav).

Tom qab ntawd tshau cov nplej hmoov nplej thiab muab tso ua ke.

Ncuav qhuav active poov xab thiab sprinkle lawv nrog granulated qab zib.

Peb xaiv txoj haujlwm program Cov ncuav cij, lub sijhawm - 3 teev. Thawj pob ntawm lub khob noom cookie pib, uas kav ntev txog 10 feeb. Tsib feeb tom qab, ib tus bun yuav tsim. Ntawm no koj yuav tsum pab lub khob cij ua me ntsis - nyob ntawm seb cov dej noo ntawm cov hmoov nplej, ntau dua los sis tsawg dua yuav tsum. Yog tias tsis muaj hmoov nplej txaus, lub bun yuav yauv thiab tsis ua kom nws lub ntsej muag - tsuas yog ncuav ob peb diav. Thiab yog tias koj pom hauv thawj feeb tias lub khob noom cookie tsis sib sau ua ke hauv pob, tab sis tau faib rau ntawm cov phab ntsa hauv daim ntawv ntawm spools, nchuav dej me ntsis. Nyob rau hauv dav dav, bun yuav tsum mos. Tam sim no peb tsis qhib lub hau ntawm cov ua mov ci ci kom txog rau thaum ua haujlwm tiav.

Thiab ntawm no yog ua tiav khob cij ci - nws sawv zoo kawg nkaus. Tab sis kuv lub ru tsev tau txais me ntsis deformed - Kuv tsis paub vim li cas.

Peb tawm lub khob cij ua tiav los ntawm lub thawv, tshem cov hniav thiab txias qhov cub rau ntawm cov hlua hlau.

Curd qhob cij hloov tawm los ua cov khoom noj heev, nws yog ib qho yooj yim kom txiav txawm nyob hauv daim ntawv sov. Ib qho zoo ntxiv rau thawj cov chav kawm los yog lub hauv paus rau kev ua cov qhaub cij.

Yog tias koj nyiam ua cov qhob cij qhob cij hauv lub tshuab ua khob cij, koj twv yuav raug hu yuav tsum nyiam lub qe ua cua tsis cia siab.