Fried quince stuffed khoom qab zib > Noj qab zib rau cov ntshav qab zib

Txiav lub quince tev los ntawm noob rau hauv tej daim me me thiab muab tso rau hauv lub lauj kaub. Ntxiv ib daim ntawm butter thiab qab zib. Sib tov.

Peb muab quince nrog piam thaj thiab butter rau ntawm hluav taws, tos kom txog thaum lub rwj loj, tom qab ntawd txo cov cua sov thiab ua noj, nplawm, rau 10-12 feeb.

Ua noj lub khob noom cookie rau lub ncuav qab zib. Ua li no, ncuav hmoov nplej, ntsev thiab ci ua hmoov rau hauv ib lub tais. Peb muab cov roj sib tov thiab rhaub dej hauv lub khob. Sib tov sai sai.

Ncuav dej kub sib xyaw rau hauv ib lub taub ntim nrog hmoov. Peb sau cov khob noom cookie rau hauv cov tawv tawv.

Peb ncab lub khob noom cookie ua tiav rau hauv txheej txheej thiab hloov mus rau daim ntawv tiv thaiv tshav kub nrog ob tog.

Peb hloov lub quince txhawm rau ua khob noom cookie, sim faib cov ntais ntawm cov npoo ntawm cov ncuav. Khoov cov npoo ntawm lub khob noom cookie mus rau hauv nruab nrab ntawm lub ncuav thiab sprinkle nrog qab zib.

Peb xa cov ncuav qab zib quince mus rau qhov cub, rhuab kom 180C, rau 25-27 feeb. Ncuav qab zib cov khoom noj nrog "kib" quince, txiav rau hauv cov hlais thiab pab nrog tshuaj yej kub.

Fried quince stuffed khoom qab zib

nruab nrab cim: 4.75
cov npav: 4

Classic quince khoom noj qab zib

Qhov yooj yim thiab tus qauv quince ncuav qab zib yog li ua kom nrawm heev nws tuaj yeem ci tau yam tsis muaj teeb meem yam tsawg txhua hnub. Qhov tseeb - qhov no yog tib lub charlotte, tab sis nrog sib txawv txhaws.

Dab tsi Cheebtsam xav tau:

quince - 1 pc.,
cov hmoov nplej (tuaj yeem muab ntxiv los txo qhov gluten kev ua tsis zoo ntawm cov ceg - hom qoob mog lossis oat, li ntawm 1/10 ntawm cov yuav tsum tau ntawm hmoov) - 1 khob,
qab zib - 1 khob
sunflower roj (tastier - melted butter) - 1 khob,
nqaij qaib qe - 3 pcs.,
ci dej qab zib - 1 tsp,
ntsev - ¼ tsp,
kua txiv txiv qaub - 1 tablespoon, koj tuaj yeem noj grated ginger lossis citric acid hauv hmoov,
icing qab zib - rau txau (tuaj yeem ua rau hauv kas fes grinders - nws tsuas yog tsim nyog so lub kas fes grinder nrog daim ntaub phuam tom qab siv thiab qhuav nws).

Koj yuav tsum tau noj cov khoom qab zib daim txhuam cev nrog whipped qab zib.

Txias lub qe.
Cais cov dawb thiab nkaub.
Yeej cov neeg dawb nrog kev sib tov ntawm lub zog loj, txawm tias zoo dua - nrog txhais tes rab. Ntxiv ib nrab qab zib dua li ib me nyuam diav.
Yeej lub qe qe nrog rab rawg lossis nplawm. Sib tov nrog cov piam thaj uas seem.
Dhau lub hmoov dhau los ntawm sab cib 2-3 zaug - rau oxygen oxygen, yog li lub khob noom cookie hloov tawm ntawm huab cua thiab lub teeb.
Txhawm rau tua cov dej qab zib nrog kua txiv qaub.
Quince tuaj yeem txiav mus rau hauv cov nplais lossis hla ib txheej ntxhib dua.
Maj mam nplawm cov hmoov nplej, yolks, butter, ntsev thiab sib tov nrog silicone lossis ntoo spatula.
Preheat qhov cub rau 200-180 degrees Celsius.
Xaws tej yam duab uas xav tau lossis yias. Ib qho tseem ceeb - cov phab ntsa tsis tas yuav tsum tau ntub, cov phab ntsa oily yuav dhau los ua ib qho kev nyuaj rau nce lub khob noom cookie!
Yog tias koj txiav txim siab txiav quince rau hauv cov nplais, zoo li txiv apples hauv charlotte, tom qab ntawd ces cov ntawv yog nteg rau hauv qab ntawm pwm thiab hliv nrog khob noom cookie. Yog hais tias quince yog rubbed, tom qab ntawd koj tuaj yeem sib tov nws nrog lub khob noom cookie thiab hliv rau hauv daim ntawv ci nrog rau qhov loj.
Tso cov khob noom cookie rau hauv pwm thiab xa mus rau qhov cub kom txog li ib nrab ib teev.
30 feeb tsis qhib lub qhov cub txawm tias ib millimeter - txwv tsis pub lub ncuav ci ncuav.
Thaum kawg ntawm lub sijhawm tau teev tseg, tshem tawm cov khoom tiav lawm, qab zib tsw.

Tom qab txias, nchuav cov nplaim hmoov qab zib siv cov tshuaj tsw qab. Yog tias qhov xav tau, koj tuaj yeem zom cov vanillin hauv kas fes grinder thiab nphoo rau ib qho khoom qab zib rau lawv.

Nrog txiv apples

Quince mus zoo nrog txiv apples. Muaj tej zaum tsis muaj cov neeg uas tsis nyiam kua charlotte, thiab los ua kom muaj ntau yam sib txawv, koj tuaj yeem siv daim ntawv qhia yooj yim no rau quince thiab txiv ncuav qab zib.

Lub dhau saj los ntawm sim tart quince rau qab zib thiab qaub Kua pulp tsim ib tug muag heev sib piv. Xws li lub ncuav qab zib yuav tsis tawm leej twg tsis nco qab.

hmoov nplej - 3 khob,
mis nyuj - 3 tsom iav,
qab zib - 2-3 khob. - saj
zaub roj - 1/5 khob,
poov xab - 50 gr
vanillin - 10 g,
ntsev kom saj
txiv apples - 2 pcs.
quince - 1 pc.,
cinnamon - 1 tsp

Txhawm rau kom dhau hmoov nplej dhau los ntawm ib sab cib ob peb zaug yog qhov zais cia ntawm lub sib sib, sib tw dhau los.
Sib tov hmoov nrog mis nyuj. Muab cov khoom xyaw "ua phooj ywg" - tawm mus li ib nrab ib teev.
Ntxiv qab zib, poov xab, vanillin, butter. Cia lub khob noom cookie sawv.
Tev lub txiv apples thiab quince thiab txiav rau hauv cov nplais.
Tso lub khob noom cookie rau hauv ib daim ntawv greased lossis ntawm daim ntawv ci. Yog tias tsis muaj daim ntawv, tom qab ntawd lwm yam zais ntshis yog kom qab cov pwm hauv qab nrog semolina lossis ntsev, ces lub khob noom cookie yuav tsis lo.
Tso txiv apples thiab quinces rau saum.
Ci ntawm 200 degrees rau tsawg kawg ib nrab ib teev.
Txau cov khoom qab zib kub nrog cov cinnamon thiab pab nrog tshuaj yej.

Daim ntawv qhia:

Ua noj lub khob noom cookie. Ua li no, yeej lub butter nrog qab zib rau ib tug creamy sib xws.

Ntxiv qe ib qho los ntawm ib qho, nplawm tom qab txhua. Maj mam ntxiv cov hmoov nplej sifted nrog ci hmoov thiab zuaj lub khob yas. Nws yuav tsum tsis txhob ntoo qhib, tab sis nws yuav tsum tsis txhob dhau muag heev thiab zoo ib yam li cupcake.

Faib cov khob noom cookie hauv ib nrab, tsim daim disk los ntawm txhua ib nrab. Peb muab ib qho tso rau hauv tub yees. qhov thib ob rau lub taub yees txias.

Peb huv si quince. Txiav lub pulp rau hauv me me cubes.

Nyob rau hauv saucepan los yog stewpan tshaj nruab nrab kub, sov lub butter. Tso quince, txuj lom thiab qab zib, ua noj, nplawm, 1-2 feeb.

Ncuav rau hauv dej thiab simmer kom txog thaum quince yog yuav luag mos.

Nyob rau hauv ib lub tais peb yug cov hmoov txhuv nplej siab hauv cov kua txiv.

Nrog tas mus li stirring, nkag rau hauv quince thiab noj kom txog thaum cov sib tov thickens. Peb hloov hauv lub tais.

Npog hauv qab ntawm daim ntawv nrog parchment (Kuv tsuas yog txiav plaub fab thiab muab nws tso rau ntawm cov roj hauv qab). Peb noj tawm ib nrab cov mov paj los ntawm tub yees. Yob tawm thiab faib rau raws hauv qab thiab sab ntawm daim foos.

Khob noom cookie los ntawm lub tub yees txias peb nyob rau sab saum toj ntawm grater.

Peb xa mus rau lub qhov cub preheated rau 180 degrees thiab ci kom txog thaum siav thiab kub xim av, li 40 feeb.

Daim ntawv qhia yooj yim rau kefir

Coob leej ntau tus paub txog qhov qab zib zoo li mannick, ncuav qab zib ntawm semolina ua khob noom cookie. Nws tau npaj hauv ntau lub tebchaws thiab muaj nws lub npe. Piv txwv li, saib cov khoom qab zib thaum ub, koj tuaj yeem nrhiav cov ncuav qab zib Arabian Basbus - yog tias koj saib ze ze, koj yuav paub tias qhov no yog ib qho ntawm cov kev hloov pauv ntawm mannik.

Daim ntawv qhia rau lub ncuav qab zib semolina qab zib nrog quince ntawm kefir yog hauv qab no.

semolina - 2 tsom iav,
kefir ntau tshaj 2% rog - 2 khob,
qab zib - 1.5-2 khob,
dej qab zib - 1/3 diav,
txiv qaub kua txiv - 1 tablespoon,
ci hmoov - ½ me nyuam diav,
zaub roj - 3 diav,
nqaij qaib qe - 2 pcs.,
hmoov qab zib - 3 tsp,
quince - 1 pc.

Sib tov semolina thiab kefir. Yeej zoo. Sau ntawv cia nyob rau 1-4 teev. Lub sijhawm ntev, qhov zoo dua - lub khob noom cookie yuav ntxeem thiab lub teeb. Nyob rau lub sijhawm no, koj yuav pom tias lub semolina swells. Yog hais tias lub khob noom cookie dhau los ua tuab, koj tuaj yeem ntxiv me ntsis ntxiv kefir. Lub sib xws yuav tsum yog qhov nruab nrab ntawm qhov ntsuas rau pancakes thiab fritters.
Yeej qe.
Txhawm rau tua cov dej qab zib nrog kua txiv qaub.
Ntxiv qe, qab zib, dej qab zib nrog kua txiv qaub, ci hmoov, butter ntxiv rau lub khob noom cookie.
Sib xyaw kom muaj zog.
Txiav quince rau hauv daim los yog grate.
Ntxiv quince rau qhov kev kuaj ntawd.
Muab butter tso rau ntawm daim ntawv ci thiab nphoo nrog qab ntsev.
Ncuav kua ua kua rau hauv lub tais ci thiab siv cov kua roj ntoo (silicone spatula) tshem cov khoom seem ntawm cov phab ntsa ntawm lub tais thiab ci rau li ib nrab ib teev.

Tsis yog gram ntawm cov hmoov nplej - thiab cov khoom qab zib zoo nkauj tshwj xeeb!

Qhov yooj yim daim ntawv qhia rau qab ncuav qab zib

Daim txhuam cev ncuav mog qab zib nrog quince hloov tawm mus ua lub ceeb tsw qab thiab qab.

hmoov nplej - 130 g
qab zib - ¾ st.,
qe - 3 pcs.,
quince - 4 cov txiv hmab txiv ntoo hauv nruab nrab,
ci hmoov - 1 tsp.,
txiv qaub kua txiv, cinnamon - ntawm koj tus kheej kev txiav txim siab.

Faib cov txiv ntoo ua tej daim, tom qab tu lawv los ntawm daim tawv nqaij tuab. Txiav mus rau hauv cov ntawv me me, nphoo me ntsis nrog txiv qaub kua txiv kom tsis txhob tsaus.
Yeej qe nrog piam thaj kom txog thaum ntxuav muag.
Sift hmoov nrog ci hmoov thiab cinnamon muaj. Shuffle.
Do hauv hlais cov txiv ntoo.
Ncuav rau hauv ib qho zaub mov uas muaj roj thiab ci rau li 30-35 feeb kom txog thaum lub sab saum toj yog cov rosy.

Cia kom lub charlotte txias rau 10 feeb hauv qhov cub, tom qab li lwm ob peb feeb ntawm lub rooj. Nws tseem nyob ua ke nteg cov khoom tso rau ntawm ib lub tais thiab nphoo nrog qab zib hmoov.

Puff pastry quince khoom noj qab zib

Nws hloov tawm lub txiv ntoo ncuav mog qab zib los ntawm puff pastry - tshwj xeeb tshaj yog zoo nyob rau lub caij ntuj no thaum tsis muaj cua sov txaus.

puff pastry - 250 gr,
mis nyuj - 50 gr
quince - 2 pcs.,
Pine neeg rau - ramen,
nqaij qaib qe - 1 pc.,
qab zib - 4 tbsp.,
melted butter - 50 gr,
chocolate dub - 100 gr.

Ntxuav quince thiab siv txhuam los yog hnab looj tes rau tev zaub kom tshem tawm pa ntawm qhov chaw.
Txiav quince rau hauv slices. Tso rau ntawm daim ntawv ci nrog kab ntawv ci. Thov melted butter nrog lub silicone txhuam thiab ci ntawm 200 degrees rau kwv yees li 20 feeb.
Rub cov quince thiab hloov mus rau lwm lub ntim - koj tuaj yeem tso nws tawm hauv daim ntawv, yog tias koj muaj ntau dua.
Yob puff pastry rau hauv ib txheej nyias. Muab tso rau ntawm daim ntawv ci, muaj roj lossis tom qab ntawv nrog cov ntawv ci.
Muab quince slices rau ntawm lub khob noom cookie. Ua rau ob sab ntawm lub khob noom cookie nrog lub qe nrua ntaus.
Ci rau 15 feeb ntawm 180 degrees.
Txau nrog cov noob txiv ntoo thuv thiab ci rau lwm 5 feeb.
Qhuav chocolate thiab sib tov nrog mis kom txog thaum tus.

Ncuav ncuav qab zib tiav nrog icing thiab pab sov.

Hungarian quince khoom noj qab zib

Lub ncuav mog qab zib zoo li nws qab los noj mov nws nyuaj rau tos kom txog thaum nws txias.

quince - 300 g,
hmoov nplej - ib nrab ib kilo,
margarine - 250 g,
qab zib - 200 g
qe - 3 pcs.,
cov ntsev.

Zom cov nkaub nrog piam thaj (ib nrab ntawm tag nrho) thiab margarine ua ntej ntxuav hniav dawb.
Ntxiv ntsev thiab hmoov, xaiv vanillin. Knead lub mov paj.
Ntub cov pwm nrog roj thiab muab lub khob noom cookie rau hauv nws, tsim ntawm cov npoo ntawm ob sab. Muab tso rau hauv qhov cub preheated rau ib feem peb ntawm ib teev.
Zuaj cov txiv hmab txiv ntoo rau ntawm cov ntxhib grater.
Yeej cov nplawm nrog cov piam thaj seem kom txog thaum ua npuas dej khov.
Muab cov grated loj thiab whipped proteins rau ntawm lub ncuav mog qab zib. Muab tso rau hauv qhov cub dua thiab ci kom txog thaum pom muaj ib qho kub dub.

Tshem tawm, cia kom txias thiab txiav rau hauv ntu.

Nrog ntxiv ntawm tsev cheese

Ntxiv cheese tsev me ua ib qho ci tshwj xeeb tshaj yog kev sib tw thiab ua kom qab.

semolina - 4 tbsp. l.,.
qab zib - 6 tbsp. l (hauv ib nrab rau quince thiab mov paj),
quince - 2 txiv hmab txiv ntoo,
tsev cheese - 0.6 kg
qaub cream - 100 g,
qe - 2 pcs.,
ci hmoov - 2 sachets,
butter - ib daim me me,
cinnamon.

Tev thiab cov txiv hmab txiv ntoo. Txiav rau hauv ib nrab ntawm ib ncig.
Qhuav lub butter thiab simmer lub quince slices nyob rau hauv ib lub lauj kaub, sprinkling lawv nrog piam thaj thiab cinnamon. Nws yuav siv sijhawm li ib feem plaub ntawm ib teev.
Ua ke nrog tsev cheese nrog qe, qaub cream, qab zib thiab ci hmoov. Nkag mus rau semolina thiab tawm tsawg kawg 10 feeb.
Muab lub quince rau hauv daim ntawv thiab ncuav hauv lub khob noom cookie.

Ua noj rau txog 40-45 feeb. Txias thiab tsuas yog tom qab ntawd ua tib zoo tshem tawm ntawm cov pwm.

Yuav ua li cas ci kefir

Kefir ci yog suav tias yog feem ntau siv nyiaj.

semolina, qab zib thiab kefir - 1 tbsp.,
quince - 1 txiv hmab txiv ntoo loj,
qe - 3 pcs.,
hmoov nplej - 0.5 tbsp.,
ci hmoov - 10 g,
paj noob hlis roj - 100 ml,
vanillin thiab ntsev.

Yeej lub qe-piam thaj sib tov, ntxiv vanillin thiab ntsev.
Ncuav kefir nrog butter. Do thiab ntxiv semolina.
Sib tov hmoov nrog ci hmoov thiab ntxiv rau lub khob noom cookie. Sib tov txhua yam thiab cia sawv ntsug li ib feem peb ntawm ib teev, kom lub semolina o tuaj yeem nrawm.
Muab cov txiv hmab txiv ntoo tso rau ntawm co ntxhib. Do hauv lub khob noom cookie.
Ncuav nws rau hauv cov zaub mov uas muaj roj.

Ci kom txog thaum Golden xim av. Yog tias thaum kuaj cov pas ntoo qhuav tas, tom qab ntawd nws yog lub sijhawm kom tshem cov khoom ntawm qhov cub. Lub ncuav qab zib quince ntawm kefir yog npaj txhij!

Yuav ua li cas ua noj qab

Quince ci yog qhov nyuaj rau lwj.

Qhov tsuas yog qhov tseem ceeb uas yuav tsum xav txog yog tias yuav tsum muaj qab zib txaus.

Txawm cia nws yog me ntsis ntxiv - quince yog qaub txaus los ntawm nws tus kheej.

Tab sis koj tuaj yeem xaiv cov txiv hmab txiv ntoo!

Tau kawg nrog cov txiv hmab txiv ntoo siav, ib qho ci ntau dua ntawm qab ntxiag yog tau, tab sis greenish quince kuj yog qhov tsim nyog.

Nws yog qhov zoo los ua ke cov kua txiv no nrog cov txiv ntoo, noob, cocoa.

Cinnamon, vanillin, citrus zest - txhua qhov no yuav ua rau muaj kev nyiam ntawm txhua qhov ncuav qab zib.

Nreeb quince khoom qab zib hauv cov cooker qeeb

Daim ntawv qhia nyob rau hauv multicooker yog yooj yim heev.

hmoov nplej - 220 g,
zib mu - 200 g (tuaj yeem hloov nrog qab zib),
qe - 2 pcs.,
butter - 60 g,
quince - txog 350 g
ci hmoov - 5 g,
vanillin thiab ntsev kom saj.

Yeej qe nrog ntsev kom txog thaum ua npuas.
Maj mam ntxiv zib ntab thiab vanilla.
Muab cov hmoov ua ke nrog ci ua ke.
Qhuav lub butter thiab ncuav rau hauv lub qe sib tov. Ncuav hauv hmoov thiab sib tov.
Txiav cov txiv hmab txiv ntoo rau hauv cov hlais thiab muab tso rau hauv ib lub tais ntawm cov khoom siv roj. Ncuav mov paj.
Khiav Baking program rau 40-50 feeb.

Txij li cov tais ntawm cov cuab yeej sib sib zog nqus, nws tsis yooj yim kom tshem tawm cov khoom. Nws raug nquahu kom siv lub pob tawb rau zaub ua zaub thiab maj mam tig lub tais nrog lub ncuav. Tom qab ntawd nws yuav tuaj yeem muab cov khoom tshem tawm kom tsis muaj kev puas tsuaj.

Puff pastry

Puff pastry ncuav qab zib yog npaj nyob hauv ob tus as khauj, yog tias koj siv cov khoom lag luam tiav. Cov txheej txheem ntawm kev npaj cov hauv paus hauv no yuav siv sijhawm thiab siv zog ntau, yog li tsis yog txhua tus muaj lub sijhawm los ua nws. Nyob rau hauv qhov xwm txheej loj, koj tuaj yeem teem sijhawm, npaj ib pob loj ntawm puff pastry thiab khov nws hauv feem. Tom qab ntawd hauv lub freezer yuav ib txwm muaj lub hauv paus rau ib qho ci. Tab sis qhov yooj yim tshaj plaws yog yuav ib pob ntawm npaj-puff pastry.

puff pastry - ntim,
quince - 3 txiv hmab txiv ntoo,
qe - 1 pc.,
qab zib - 2 tbsp. l.,.
dej tsis ntau.

Tev lub txiv hmab txiv ntoo thiab txiav rau hauv kab.
Ua ib qho kua qab zib los ntawm cov piam thaj thiab dej thiab rhaub rau hauv nws cov txiv ntoo kom txog thaum muag muag. Muab pov rau hauv ib lub colander thiab txias.
Yob tawm lub khob noom cookie, muab tso rau hauv daim ntawv, tsim rau ob sab. Tso cov khoom pov tseg.
Los ntawm cov seem uas ua lub khob noom cookie ua cov ib daim hlab thiab muab lawv tso rau saum toj hauv daim ntawv ntawm lub ntxaij ntoo.
Xuas roj nrog nrua ntaus qe.

Ci kom txog thaum Golden. Txias thiab nphoo nrog cov hmoov (yog tias tsim nyog).

Ua noj nrog txiv apples

Cov qab zib thiab ntom quince qauv tau zoo sib npaug los ntawm qaub txiv ntoo. Cov ncuav no yog rau cov uas tsis nyiam hmoov. Muaj kua txiv hmab txiv ntoo hauv cov ci no, lub ntsiab tseem ceeb yog hais txog cov txiv ntoo, txawm li cas los xij, lub ncuav mog qab zib yog lush heev thiab airy.

hmoov nplej - 180 g
qab zib - 200 g
quince - 0.6 kg
txiv apples - 0.6 kg
qe - 4 pcs.,
ci hmoov - 5 g,
butter - ib daim.

Npaj thiab tsuav cov txiv.
Yeej qe nrog qab zib kom cov pawg hloov dawb thiab triple nws lub ntim.
Qhia hmoov nplej nrog ci hmoov. Nyob rau hauv xws li lub khob noom cookie, lub ncuav ci tsis tuaj yeem ntxiv, tab sis vim tias muaj ntau cov txiv ntoo ua raws li daim ntawv qhia, nws zoo dua kom muaj kev nyab xeeb.
Ntxiv cov txiv hmab txiv ntoo thiab sib tov. Tsis muaj ntau qhov kev sim ntawm no, tab sis nws yog los.
Ntub cov pwm nrog butter, nphoo nrog piam thaj thiab ncuav lub khob noom cookie nrog txiv hmab txiv ntoo nyob ntawd.
Ci rau txog ib teev. Tom qab ntawv hno lo hniav txhuam hniav. Yog hais tias lub ncuav mog qab zib yog tseem ntub, tos 10-15 feeb.

Ua noj hauv lub cooker qeeb

Daim ntaub mos muag thiab noo noo quince tuaj yeem muab tau los ntawm kev ua raws li daim ntawv qhia no hauv chav ua noj qeeb.

Koj xav tau dab tsi:

quince - 3 txiv hmab txiv ntoo,
hmoov nplej - 1 khob,
kefir - 1 iav,
qab zib - 2 tbsp.,
zib ntab - 3 dia,
nqaij qaib qe - 3 pcs.,
vanillin - 2 tsp,
butter - 3 tbsp.,
dej qab zib - hauv qhov taub me nyuam diav,
ci hmoov rau mov paj - 1 tsp

Ntxuav thiab ntxuav lub quince los ntawm rab phom. Chop rau hauv plaub ntu, tshem tawm cov thawv noob, thiab tom qab ntawd txiav rau hauv cov nplais.
Muab cov ncuav tso rau hauv qhov cub qeeb. Ncuav nrog zib mu thiab sprinkle nrog qab zib.
Tig rau hom "Khoom noj qab zib" lossis "Jam" rau 60 feeb.
Tom qab ua noj ua haus, tshem tawm cov quince nrog lub ntsej muag zoo hauv nws cov kua txiv.
Ntxuav thiab qhuav lub khob.
Muab 3 diav ntawm butter tso rau hauv lub tais thiab tig rau hom "Preheat".
Yeej qe. Ntxiv kefir thiab vanillin rau lawv, tom qab dej qab zib. Sau ntawv cia rau ob peb feeb rau kev tawm tsam ntawm dej qab zib.
Ntxiv cov hmoov nplej, ntsev, yaj npub nyob rau hauv ntau yam khoom noj, ci ua hmoov rau lub hau.
Do kom huv si kom txog thaum tus. Lub khob noom cookie yuav tsum ua kua.
Muab ib nrab ntawm quince slices hauv lub tais los ntawm multicooker. Ncuav ib nrab lub khob noom cookie.
Tom qab ntawd ua tib txheej thib ob. Cov npoo yuav tsum tau tsa kom qhov nruab nrab qis dua. Hauv cov txheej txheem ci, nws nce, thiab peb xav tau ib qho chaw tiaj.
Teeb tsa hom "Baking". Tom qab nws ua tiav - "Cua sov" rau 5 feeb.
Tso cov ntawv tiav rau ntawm txhua lub phaj thiab muab nws hla.

Txiav rau hauv daim thiab ncuav phoov sab laug los ntawm quince npau. Koj tuaj yeem ua kom zoo nkauj nrog hmoov qab zib - qhov no yuav tsum tau ua tom qab txias cov khoom qab zib. Ntub dej quince ncuav qab zib yog npaj tau!

Nrog tsev cheese

Cov tshuaj tsw qab quince mus zoo nrog tsev cheese - nws hloov mus rau cov khoom noj qab zib heev, nrog rau kev noj qab haus huv, vim hais tias quince yog tus yeej hauv tus nqi ntawm cov hlau ntawm cov txiv hmab txiv ntoo, thiab tsev cheese yog nplua nuj hauv calcium.

Dab tsi koj xav tau rau cov ncuav qab zib quince:

quince - 2 txiv hmab txiv ntoo,
semolina - 4 diav,
mis los sis cov tshuaj nplaum (koj tuaj yeem siv kua qaub) - 100 g,
tsev cheese - 600 gr,
nqaij qaib qe - 2 pcs.,
qab zib - 5 dia,
dej qab zib - 1 tsp,
vanillin - 1 sachet,
txiv qaub kua txiv - 2 tbsp.,
zib ntab - 20 gr,
butter - 40 gr,
turmeric lossis saffron - 1/3 me nyuam diav,
cinnamon lossis txiv qaub zest - rau cov ntuav dej.

Ntxeev ntxeev

Fresh quince muaj lub theej tawv thiab tart pulp, uas ob peb tus neeg nyiam. Kuj muaj lwm yam teeb meem - txiv hmab txiv ntoo tom qab kho cua sov. Txiv hmab txiv ntoo siav, stewed lossis ci qhov muag tau lub qab ntxiag mos muag yam tsis tau poob ntawm tus ntxhiab tsw qab.

Lub flip-flop ncuav qab zib yog qhov tseeb tshaj tawm qhov no. Ib qho huab cua zoo, yuav luag biscuit khob noom ua kom zoo nrog cov kua txiv, kua txiv caramelized. Yog tias xav tau, cov khoom qab zib tuaj yeem sib txawv los ntawm kev ntxiv zib ntab lossis cinnamon rau caramel, thiab cov noob poppy lossis cov noob txiv walnuts hauv cov khob noom cookie.

Cov khoom xyaw

Chav Ua Noj: Lavxias Hom zaub mov: pastries, khoom qab zib Txoj kev npaj: hauv qhov cub Cov kev pab: 8 70 min

quince - 400 g
nqaij qaib qe - 3 pcs.
butter - 25 g
granulated qab zib - 200 g
dej qab zib - 0.5 tsp.
mis nyuj - 50 ml
hom hmoov nplej - 150 g.

Txoj kev ua noj

Cov duab nrog ib lub cheeb ntawm 22-24 cm them nrog ci daim ntawv. Nws yuav tsum tau muab roj nrog roj softened butter thiab nphoo nrog peb dia suab thaj.

Hauv lub voj voos nyob rau hauv ib daim ntawv koj yuav tsum tau muab quince slices. Nws yog qhov zoo dua rau nws ua qee qhov zoo nkauj, piv txwv li, zoo li hauv daim duab, tom qab ntawd ncuav mog qab zib nws tus kheej yuav ua rau pom ntau dua. Cov roj seem yuav txiav mus rau hauv cov ntawv me me thiab kis rau saum cov txiv hmab txiv ntoo.

Npog daim ntawv nrog lub hau thiab muab hluav taws me rau ntawm lub qhov cub. Txiv mab txiv ntoo yuav tsum tau muab cov kua txiv mus pov tseg thiab muab ib qho qeeb rau hauv. Koj tsis tuaj yeem sib tov, txwv tsis pub cov txheej txheem zoo nkauj txheej yuav tawg.

Thaum quince yog caramelized, npaj lub khob noom cookie. Ua li no, muab cov qab zib thiab cov qe.

Lawv yuav tsum raug ntaus rau 10-15 feeb, maj mam nce tus ceev ntawm tus tov. Ib cov lush, dawb ua npuas yuav tsum tsim.

Maj mam, hauv 3-4 koob, ntxiv cov mis sov hloov thiab hmoov sib tov nrog cov dej qab zib. Txij ntawm no, siv tsis tau tus tov khoom. Cov hmoov nplej thiab cov mis yuav tsum muab sib xyaw rau hauv cov qe sib xyaw nrog cov nplawm, ua kom zoo txav los hauv qab los rau hauv pem hauv ntej kom tus npaus tsis txhob poob.

Koj yuav tsum tau txais lub khob noom ua kom muaj kua, homogeneous tsis muaj lumps.

Los ntawm lub sijhawm no, quince yog soaked nyob rau hauv qab zib syrup, thiab cov hlais yuav me ntsis txo nyob rau hauv qhov loj me.

Maj mam muab cov khob noom cookie tso rau ntawm cov txiv ntoo txheej. Ntswj daim ntawv kom zoo zoo kom thiaj tsis muaj hnab huab cua.

Los ntawm lub sijhawm no, nws yog ib qhov tsim nyog los preheat qhov cub rau 200 degrees. Ci cov khoom qab zib yuav tsum tau 35 feeb txog thaum Golden xim av.

Nqa cov ncuav qab zib tawm ntawm lub qhov cub, tam sim ntawd, tsis txhob cia nws txias, nws yuav tsum muab lub tais lossis xaim xaim thiab tshem lub parchment.

Peb twv yuav raug hu txias cov ncuav qab zib tom qab lawv tig rov qab - yog li ntawm caramel soaks lub khob noom cookie.

Charlotte nrog quince thiab txiv apples

Cov lus zais ntawm lush thiab qab zib charlotte yog nyob rau hauv ib qho kev faib ua feem ntawm cov khoom thiab txhij txhua nplawm ntawm cov protein.

Yog tias tsawg kawg yog poob ntawm cov nkaub lossis cov rog ua rau hauv cov protein, lawv yuav txiav txim siab thiab yuav tsis zoo siab.

Charlotte yuav tsum txiav tom qab txias tag, txwv tsis pub riam yuav tsoo nws thiab ua rau nws tiaj.

qe - 4 pcs.
hmoov nplej - 6 tbsp. l
qab zib - 6 tbsp. l
hmoov qab zib - 1 tbsp. l
cinnamon - 1 tsp.
qaub kua txiv - 2 pcs.
quince - 1 pc.
dej qab zib - nyob ntawm qhov taub muaj riam,
txiv qaub kua txiv - 1 tbsp. l
cov ntsev.

Ua noj los ntawm kauj ruam:

Tev txiv apples thiab quinces, txiav rau hauv cubes, sprinkle nrog ib nrab ntawm cov txiv qaub kua txiv.
Cais cov protein tawm los ntawm cov yolks (ntawm no qhia txhua yam txog kev ua). Zom cov nkaub nrog piam thaj rau xim ntawm butter zoo. Yeej cov nplai hauv cov npuas txau ruaj khov.
Do hauv lub yolks hmoov, quenched nrog rau seem uas yog txiv qaub kua txiv sis dej qab zib, ntsev thiab sib tov.
Ntxiv cov nplawm protein rau hauv lub yolk loj, sib tov maj mam.
Ntxiv cov txiv hmab txiv ntoo txho, feem ntau ntawm cov cinnamon thiab sib tov dua. Ncuav lub khob noom cookie rau hauv lub pwm. Yog tias nws yog silicone, ces koj tsis tuaj yeem ntub txhua yam. Nws yog qhov zoo dua rau grease lub niaj zaus nrog butter thiab nphoo nrog hmoov.
Ci rau txog 40 feeb.
Tig lub charlotte npaj mus rau ib lub tais. Txias. Txau nrog hmoov qab zib sib xyaw nrog cov cinnamon uas tseem tshuav.

Quince khoom noj qab zib ntawm kefir

Xws li lub ncuav mog qab zib yog qhov yooj yim rau kev noj hauv chav ua noj qeeb.

Nws hloov tawm mus rau kev sib tw, me ntsis crumbly, nrog lub suab tshaj tawm-txiv ntoo tsw qab.

Nws yuav tsum txias los ntawm npog nrog cov phuam so me ntsis.

Yuav ua li cas:

Tev lub quince thiab txiav rau hauv fab.
Zuaj cov txiv ntoo los sis txiav nrog rab koob dov.
Qhuav lub butter nyob rau ntawm chav tsev kub.
Yeej qe nyob rau hauv rab nrog piam thaj, ntxiv 100 g butter thiab yeej dua.
Hauv kefir, tua cov dej qab zib, ntxiv ntsev. Ncuav kefir rau hauv butter sib xyaw qe.
Ncuav hmoov nplej, zuaj lub khob noom cookie.
Ncuav 50 g ntawm roj rau hauv lub tais multicooker thiab kis tusyees nrog txhuam nrog rau hauv qab. Txhawm rau cov piam thaj icing rau hauv qab.
Ncuav ib feem ntawm quince thiab txiv ntoo rau hauv qab, ntxiv lwm feem rau ua khob noom cookie thiab sib tov.
Ncuav lub khob noom cookie rau hauv lub tais, tig rau ntawm ci rau 60 feeb.
Maj mam muab cov khoom qab zib ua tiav tso rau hauv daim phiaj rau qhov cub ua kom sov, muab tso rau ntawm lub tais kom tus kheej.

Daim ntawv qhia yooj yooj yim los ntawm pastry npaj-ua puff

Hauv ib pob ntawv txheem ntawm khw puff pastry, feem ntau 2 txheej ntawm 250 g txhua.

Koj tuaj yeem ua ob lub ncuav qab zib zoo ib yam, lossis ci cov ncuav qab zib sib txawv, lossis txiav ua khob noom cookie ua plaub fab thiab ci cov khoom me me.

Lub khob noom cookie puv ntuav.

Kev sib zog ua kom yob nws, tawm tsam kev ntseeg nrov, yog tsis tsim nyog, yog li kom tsis txhob tawg cov txheej txheej.

Feem ntau, puff pastry yuav tsum tau ua tib zoo saib xyuas thaum sau cov khoom lag luam thiab thaum cog rau ntawm daim ntawv ci. Nws yog qhov yooj yim tshaj plaws tam sim ntawd nteg tawm ntawm txheej rau ntawm daim ntawv npaj ci rau defrosting, ntawm nws los ua lub ncuav tom ntej thiab ci.

ib txheej ntawm puff pastry - 250 g
quince - 2 pcs.
qab zib - 2 tbsp. l
zib ntab - 4 tbsp. l
butter - 70 g
hmoov qab zib - 2 tbsp

Theem ntawm kev npaj:

Muab ib txheej ntawm lub khob noom cookie rau saum cov hmoov nplej uas txau ua hmoov ci lossis underlain silicone substrate thiab tawm kom txog thaum tsis tuaj yeem tsis tuaj yeem tiav.
Kev sau hauv daim ntawv qhia no yuav tsum tau npaj qee yam. Txiav cov txiv hmab txiv ntoo hauv ib nrab, nqa tawm lub thawv noob, muab zib ntab rau hauv chaw ua si, tsim nrog qab zib, ci hauv qhov cub rau ib nrab ib teev. Ua kiav tawm ntawm lub pulp nrog ib rab diav, zuaj nws.
Ua kev txiav me me rau cov ntawv tais khob los ntawm ob lub npoo.
Tso cov quince pulp hauv nruab nrab ntawm txheej, overlapping ib daim hlab ntawm mov paj los ntawm sawv.
Qhuav lub butter thiab ib nrab ncuav lub ncuav qab zib.
Ci rau txog li ib hlis plaub ntawm ib teev los yog ntev me ntsis.
Tshem tawm los ntawm qhov cub thiab ncuav tshaj qhov seem ntawm roj, sprinkle nrog hmoov qab zib.

Yuav ua li cas ci:

Tev quince thiab tev, txiav mus rau hauv ib ncig los yog ib nrab ntawm ib ncig.
Qhuav lub butter rau hauv ib lub tob yias los yog saucepan, muab cov quince tso rau hauv nws, ntxiv 3 dia suab thaj, npog thiab simmer rau 15 feeb ntawm qhov hluav taws tsawg tshaj plaws, tas li thiab raug tig cov txiv ntoo. Tom qab 10 feeb los ntawm pib ntawm lub stew, ncuav raisins thiab cinnamon rau hauv lub lauj kaub tais diav. Tshem tawm quince thiab raisins, txias.
Yeej lub qe nrog seem qab zib, mis nyuj, ntsev thiab dej qab zib.
Ntxiv lub qe loj rau qhov curd, do.
Ntxiv cov hmoov nplej thiab semolina, zuaj lub khob noom cookie thiab tawm hauv semolina kom o tuaj rau ib nrab ib teev.
Ntub lub pwm nrog loj nyob rau hauv uas quince tau stewed.
Tso quince thiab tsev cheese nyob rau hauv txheej. Cov txheej qis yog cov txiv hmab txiv ntoo, cov txheej sab saud yog curd.
Ci rau txog ib teev nyob rau hauv qhov cub.
Txias lub ncuav mog qab zib hauv qhov cub nrog lub qhov rooj qhib.
Nws yog ib qhov ua tau kom nqa tawm thiab txiav tsuas yog cov tag nrho txias pastries.

Hluas nkauj nco

Rau ci, koj yuav tsum xaiv cov txiv hmab txiv ntoo hauv nruab nrab nruab nrab, me ntsis pubescent, pleev xim rau hauv cov xim daj uas muaj ntxhiab tsw, uas tsis muaj cov xim dub, muaj pob, dents thiab khawb.
Hauv cov ncuav qab zib qab zib, quince zoo kawg nkaus "phooj ywg" nrog cawv thiab cognac impregnations thiab ntsaws ntsaws.
Tsis tas li, cov txiv hmab txiv ntoo yog ua ke hauv cov ntxhiab tsw kua txiv uas tsis muaj qab zib nrog nqaij (nqaij yaj, nqaij qaib, nqaij npuas, nqaij ntses, nqaij ntses thiab tshis nqaij), keeb kwm, nceb.
Nyob rau hauv dav dav, nrog quince koj tuaj yeem noj ntau hom pies. Hloov cov txiv hmab txiv ntoo nrog txiv apples lossis plums hauv txhua daim ntawv qhia, ntxiv qab zib me ntsis thiab hmoov nplej thiab nws yuav dhau los ua heev. Koj tuaj yeem ua ib qho khoom qab zib ci.