Berry khoom qab zib nrog qab zib yam tsis tau ci hauv tsev

Cov lus qub "khoom qab zib"Ib txwm muaj txuam nrog lub tswvyim ntawm" ncuav mog qab zib. " Tam sim no, nrog lo lus “khoom qab zib”, Kuv nco qab cov khoom qab zib “soufflé”, “jelly”, thiab “praline”. Tseeb, hauv peb lub sijhawm, khoom qab zib tau ua ntais, feem ntau muaj cov txiv hmab txiv ntoo, cov nplawm nplaum, thiab lwm yam. Lub siab nyiam ntawm whipped cream yuav nco ntsoov koj ntawm lub teeb huab, siav cov txiv hmab txiv ntoo - lub caij ntuj sov, cov kua txiv thiab kua txiv cawv yuav evoke nco txog lub caij tshaj plaws romantic.

Cov khoom qab zib - Nov tsis yog lub ncuav qab zib xwb, nws yog qab kawg ntawm cov zaub mov. Tam sim no, tsis yog hnub so xwb tuaj yeem ua yam tsis muaj khoom qab zib. Nyob hauv tsev, khoom qab zib yog yooj yim heev los npaj - koj tsuas yog xav tau me ntsis kev xav. Cov zaub mov txawv ua qab zib, muaj txiaj ntsig zoo thiab txhua txhua hnub, koj tuaj yeem nrhiav hauv ntu no.

Khoom noj qab zib raspberry

Peb xav tau (rau 6 qhov):

• cream (33%) - 750 ml.
• txiv pos nphuab - 300-400 gr
• souffle (los yog meringue) 200 gr
• mint rau kho kom zoo nkauj
• liab currant - rau kho kom zoo nkauj

1. Txhawm rau nplawm cov lee, koj yuav tsum txias lawv kom zoo. Ua li no, tso lawv rau hauv tub yees rau 3 teev nrog rau cov tais diav uas lawv yuav tau nplawm. Hauv qab no kuv yuav nyob hauv kev qhia ntxiv txog yuav ua li cas nplawm cov qab zib kom raug thiab sai.

Cov roj tsim nyog tsim nyog roj. Yog tias feem pua ​​ntawm cov rog tsawg dua li tau hais, ces lawv yuav tsis mus ua txhaum.

2. Tshawb cov txiv pos nphuab. Yog hais tias raspberries yog lawv tus kheej, ces koj tuaj yeem tsis ntxuav lawv. Yog tias nws yuav, tom qab ntawd nws yuav tsum ua tib zoo kom tsis txhob ua rau cov txiv ntseej, yaug hauv qab cov dej ntws, thiab cia nws ntws.

3. Ua zoo chilled cream rau hauv cov lus ua npuas. Koj yuav tsum pib nplawm ntawm qhov kev nrawm qis, thiab tom qab ntawd, tom qab 2 feeb, nce qhov ceev.

4. Muab cov khaub noom ua kua los sis meringue tso rau hauv ib lub tais. Kuv muaj cov khoom qab zib “daus qab” nyob hauv cov ntawv ua cov pas hlau me. Cov menyuam yaus ntawm nws yog tsuas zoo siab. Thiab yog tias koj tseem siv nws los ua khoom qab zib, ces nws ua rau lawv nyiam! Tom qab ntawd txheej ntawm raspberries. Muab txheej txheej cream rau ntawm cov cev nqaj cev.

5. Rov ua cov txheej txheej 2-3 zaug.

6. Sab saum toj nrog raspberries, liab currants, soufflé thiab nplooj ntawm mint.

Yog tias koj ua cov khoom qab zib nrog meringue, tom qab ntawd koj yuav tsum tau pab nws tam sim ntawd. Txwv tsis pub, meringue yuav muag muag thiab tais yuav plam nws cov tsos.

Souffle nyob rau hauv no hais txog yog ntau puas yooj yim. Kev kho nrog nws tuaj yeem khaws cia hauv tub yees.

Khoom Qab Zib Eaton Mass - Classic Strawberry

Peb xav tau (rau 2 servings):

• txiv pos nphuab -300 gr
• cream 33% - 200 gr
• meringue - 100 gr
• hmoov qab zib - 1 tbsp. ib rab diav

1. Txhaum ib nrab ntawm txiv pos nphuab, lossis tsuav nrog tus tov khoom.

2. Txiav cov txiv pos ntxiv rau hauv halves, lossis yog cov txiv hmab txiv ntoo loj mus rau hauv plaub ceg. Sprinkle nrog hmoov qab zib. Yog tias xav tau, ntxiv 1-2 tbsp. diav ntawm qab zib cawv los yog brandy.

3. Txais tau cov qab zib thiab ntaus lawv mus rau yav toj txiav. Peb pib yeej ntawm tsawg kawg ceev. Tom qab 1.5-2 feeb, peb nce lub nrawm.

4. Meringue tsoo ua tej daim me me.

5. Muab cov nplawm nplaum los pleev nrog txiv pos nphuab thiab meringues.

6. Muab tso rau hauv ib lub tais hauv txheej txheej. Ib txheej ntawm meringue nrog lee, txheej nrog strawberry ntses.

Yog tias koj tsis muaj lub sijhawm lossis tsis muaj siab los nplawm lwg, ces koj tuaj yeem yuav cov tshuaj qab zib uas twb npaj tau lawm. Tab sis, ntawm chav kawm, tes-ua cream, rau qee yam, yog ib txwm qab qab.

Yuav ua li cas nplawm lee

• rau nplawm qab zib, lawv yuav tsum muaj tsawg kawg yog 30% rog. Cov rog dhau lawm yuav tsum tsis txhob noj, lawv tau sai poob hauv butter. Yog tias cov lus qhia rog tsawg dua, tom qab ntawd cov cream tuaj yeem nplawm, tab sis lawv yuav tsis tuav lawv cov duab

Thaum muas lub qab zib, nyeem cov ntawv ntim. Cov tshuaj nplaum yuav tsum yog qhov tshiab, ntuj, tsis muaj kev tiv thaiv lossis ntxiv rau.

• ua ntej nplawm cov cream, nws yog qhov tsim nyog los tiv tsawg kawg yog 3 teev hauv lub tub yees. Ntxiv mus, lawv yuav tsum cia nyob ntawd ua ke nrog cov tais uas koj yuav coj lawv nqes mus. Lub tshuab tov khoom kuj yuav tsum khaws cia rau hauv tub yees
• cream yuav tsum tsis txhob muab tso rau hauv lub taub yees txias
• co cov roj ua ntej nplawm kom nws homogeneous
• yeej nyob rau hauv feem me me ntawm 200 grams
• pib tua ntawm kev nrawm qis, tom qab 2 feeb mus rau hauv qhov nruab nrab nrawm. Ntawm nws thiab txuas ntxiv mus nplawm luav kom txog thaum npaj txhij
• thaum lub zog siab tshaj qhov tshwm sim, maj mam txo qhov nrawm
• cream lub sijhawm nplawm cov sijhawm nyob ntawm lawv qhov ceev thiab txawv ntawm 2 txog 4 feeb

Yog hais tias lub qab zib tsis nplawm, tom qab ntawd koj tuaj yeem siv cov kua txiv qaub. Ib khob ntawm cream yuav xav tau ib tug peb lub hlis twg ntawm txiv qaub kua txiv. Ncuav nws maj mam thaum nplawm.

Nov yog qhov ua rau pom kev zoo uas ua kom yooj yim rau nplawm luav. Thiab koj cov khoom qab zib yuav tau cua thiab qab.

Raws li rau niaj hnub no cov khoom qab zib, ntxiv rau cov txiv pos nphuab thiab txiv pos nphuab, lawv tuaj yeem ua kiag nrog txhua yam thiab txiv hmab txiv ntoo. Piv txwv li, xws li delicacy nrog blackberries, blueberries, thiab blueberries hloov tawm los mus ua qab heev. Hloov chaw ntawm meringue thiab souffle, koj tuaj yeem siv marshmallows, marshmallows. Lawv tuaj yeem muab cais ua tej daim thiab siv ua noj.

Nqa daim ntawv qhia yooj yim raws li lub hauv paus, thiab nyob rau lub hauv paus no koj tuaj yeem tuaj ntawm ntau cov zaub mov nthuav thiab qab uas yuav ua rau koj thiab koj tus hlub.

Daim ntawv qhia "Creamy dessert" Eden "":

Koj tuaj yeem noj cov khoom qab zib no txhua lub sijhawm ntawm lub xyoo. Cov txiv hmab txiv ntoo raws caij nyoog yog kev noj qab haus huv tshaj plaws. Thiab qhov peb nyiam tshaj plaws yog strawberry. Kuv yuav qhia qhov no rau koj.
Kuv ntxuav thiab txheeb cov berries. Peb txiav txhua ib nrab thiab muab tso rau hauv lub vase-glass-glass.

Kuv ib txwm npaj Eden nrog instant gelatin - cov txheej txheem yog nrawm thiab yeej ib txwm muaj qhov txiaj ntsig zoo. Hauv ib nrab liv ntawm dej kub npau npau, do ib sachet - cov kua dej ua kom yaj ua ntej peb lub qhov muag.

Peb muab cov mis tso rau hauv haus kom saj - Kuv tso ntau me ntsis, rau saj xwb. Thiab ntxiv qaub cream. Ob qho tib si qaub cream thiab haus mis nyuj yuav tsum yog qhov zoo, qhov tseeb.
Do txhua yam - tsuas yog ib nplawm.
Ncuav cov txiv pos nphuab thiab muab cov pwm rau hauv tub yees.

Yog txhua yam! Tag nrho cov txheej txheem yog ob peb feeb. Thiab tom qab hais txog 20 feeb koj tuaj yeem txaus siab qab qab cov creamy vitamin qab zib.
Zoo heev quenches nqhis dej, berries mus tawm nyob rau hauv xws li ib tug embodiment nrog bang, thiab thaum kawg, nws yog heev six!

Thiab qhov no yog Eden nrog txiv ntseej, cov no yog rau noj rau tag kis, thaum sawv ntxov)

Thiab hnub no, txaus siab rau cov khoom qab zib uas muaj cov tshuaj tsw qab uas muaj lav

Lub caij ntuj sov ci thiab zoo nkauj rau koj!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov duab "Creamy dessert" Eden "" los ntawm cov neeg ua noj (5)

Cov lus thiab tshuaj xyuas

Plaub Hlis Tim 17 Yaloris # (sau ntawm daim ntawv qhia)

Lub Yim Hli 17, 2018 RJLapo4ka #

Thaum lub sijhawm kub nyob hauv Petersburg, Kuv txiav txim siab siv daim ntawv qhia rau "tshiab."
Heev six.
Txawm tias tus miv txiav txim siab los sim. )

(ah, kuv tsis paub tias 2 daim duab sib txuas ua ke ib qho, tab sis feem ntau qhov grey hauv duab thib ob yog miv)

Lub Yim Hli 17, 2018 Yaloris # (sau ntawv qhia)

Lub Yim Hli 6, 2018 ctvmz 75 #

Lub Yim Hli 7, 2018 Yaloris # (sau ntawv qhia)

Lub Yim Hli 6, 2018 NataMi1 #

Lub Yim Hli 7, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 31, 2018 Essa_22 #

Lub Xya hli ntuj 31, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 31, 2018 Essa_22 #

Lub Xya hli ntuj 31, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 31, 2018 rkvgd #

Lub Yim Hli 1, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 29, 2018 svetlanko #

Lub Xya hli ntuj 29, 2018 Yaloris # (sau ntawv qhia)

Lub Xya hli ntuj 17, 2018 kate dubna70 #

Lub Xya hli ntuj 17, 2018 Yaloris # (sau ntawv qhia)

12 lub hlis dhau los Yaloris # (sau ua daim ntawv qhia)

12 lub hlis dhau los natka ng #

12 lub hlis dhau los Yaloris # (sau ua daim ntawv qhia)

Lub Xya hli ntuj 13, 2018 Dalek #

Lub Xya hli ntuj 13, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 12, 2018 Lumann #

Lub Xya hli ntuj 13, 2018 Yaloris # (sau ntawv qhia)

Lub Xya hli ntuj 13, 2018 Lumann #

Lub Xya hli ntuj 13, 2018 Yaloris # (sau ntawv qhia)

12 lub hlis dhau los natka ng #

Lub Xya Hli 10, 2018 irish1a #

Lub Xya hli ntuj 10, 2018 Yaloris # (sau ntawv qhia)

Lub Xya Hli 5, 2018 piav qhia #

Lub Xya hli ntuj 6, 2018 Yaloris # (sau ntawv qhia)

Lub Xya hli ntuj 4, 2018 Yaloris # (sau ntawv qhia)

Lub Xya hli ntuj 4, 2018 Yaloris # (sau ntawv qhia)

Lub Xya hli ntuj 13, 2018 Dalek #

Lub Xya hli ntuj 3, 2018 Yaloris # (sau ua daim ntawv qhia)

Lub Xya hli ntuj 3, 2018 Yaloris # (sau ua daim ntawv qhia)

Lub Xya Hli 3, 2018 Meerk #

Lub Xya hli ntuj 3, 2018 Yaloris # (sau ua daim ntawv qhia)

July 3, 2018 loechgau #