Cov khoom noj ua khoom noj pob kws: muaj 5 yam yooj yim thiab cov zaub mov txawv

Lub caij nplooj zeeg yog lub caij cog qoob loo. Lub txiv kab ntxwv ci ntsuab no zoo nkauj rau saum rooj. Tab sis tsis yog txhua tus niam tsev paub dab tsi tuaj yeem siav nrog nws. Thiab qhov kev xaiv yog loj heev. Thawj qhov uas los txog rau lub siab yog lub taub ncuav liab qab. Thiab dab tsi ntxiv uas koj tuaj yeem ua kom qab qab, nyeem hauv kab lus no! Kuv thov kom ua khoom noj qab zib los ntawm taub dag, thiab kuv sau lawv ntau li ntau 5. Yog li, cov neeg nyiam ua khoom qab zib, nyeem cov ncauj lus thiab nqes mus ua lag luam.

Cov khoom noj daj liab qab tau zoo heev nrog txiv kab ntxwv, txiv kab ntxwv, thiab kua txiv kab ntxwv lossis txiv qaub. Yog li, koj tuaj yeem ntxiv cov khoom lag luam no rau cov zaub mov txawv hauv qab no.

Cov zaub mov qhwv cov ncuav liab qab nyob ntawm no.

Cov kua zaub ua khoom qab zib: lush pancakes.

Yuav ua li cas ua noj lush pancakes ntawm kefir, koj tuaj yeem nyeem ntawm no. Tib daim ntawv qhia rau taub dag pancakes. Lawv hloov tawm ntawm cov tawv nqaij, noj qab nyob zoo, ci thiab kev sib tw. Nws yog ib qho yooj yim los npaj xws li tais, koj xav tau me ntsis tsis meej pem tsuas yog txiav nrog taub dag nws tus kheej.

Cov khoom xyaw

grated taub dag - 2 tbsp.
kefir - 1 tbsp.
hmoov nplej - 5-6 dia nrog tus swb
qe - 1 pc.
dej qab zib - 0.5 tsp
qab zib - 2 tbsp. (mus saj)

Ua noj cov taub dag fritters.

1. Ncuav kefir rau hauv ib lub tais thiab muab ib nrab me me dej qab zib cov dej qab zib rau hauv nws. Yeej lub qe thiab muab ob peb lub suab thaj. Nrog whisk los yog diav, muab qhov sib tov kom yaj qab qab zib. Hauv qhov no, dej qab zib yuav raug tua tawm los ntawm kefir, npuas yuav tshwm rau ntawm qhov chaw.

2. Txiav lub taub dag rau hauv cov nplais, txiav cov tev thiab ua kom sov rau ntawm ib co ntxig grater. Ntxiv cov taub dag rau cov txiaj ntsig homogeneous loj thiab sib tov zoo.

3. Nws tseem mus zuaj lub khob noom cookie. Ntxiv cov hmoov nplej rau hauv feem, sifting nws los ntawm ib sab cib. Tus nqi ntawm hmoov yuav txawv. Qhov no yuav nyob ntawm qhov zoo ntawm cov hmoov nplej nws tus kheej, ntawm cov rog ntawm cov ntsiab lus kefir thiab nyob rau juiciness ntawm lub taub dag. Hmoov yuav xav tau txog 5-6 daim ntim. Muab cov hmoov nplej los ua tej feem thiab ncab kom thiaj li tsis muaj lumps. Lub khob noom cookie tau txais, zoo li nrog pancakes zoo tib yam, qhov sib xws ntawm tuab qaub cream.

4. Ncuav qee cov roj kib rau hauv lub lauj kaub, cia kom sov nws zoo. Tso lub khob noom cookie hauv cov roj kub. Rau ib lub pancake koj xav tau txog 1 tbsp. l xeem ntawv. Fry tshaj nruab nrab kub nrog lub hau kaw. Nws nyob hauv qab lub hau uas cov pancakes yuav sawv kom zoo thiab zoo nkauj. Fry ntawm txhua sab kom txog thaum Golden xim av, txog 2-3 feeb.

5. Ua cov fritters nrog qaub cream, zib ntab, jam lossis cia li noj lawv nrog tshuaj yej. Ntawm no yog xws li yooj yim thiab cua lub taub dag phaj!

Cov khoom noj ua kua xyaw: casserole nrog semolina.

Lub taub nws tus kheej yog qab zib. Yog li ntawd, nws tau txais txiaj ntsig heev los siv nws rau ua noj qab zib tais diav - koj yuav tsum tau muab cov qab zib kom tsawg. Cov casserole no yog mos muag thiab muag muag. Ci xim ua rau nws tsw qab heev. Thiab cov menyuam yaus uas nyuaj rau ua zaub plooj taub yuav noj zaub paj nrog zoo siab.

Cov khoom xyaw

taub dag - 0.5 kg
mis nyuj - 1 tbsp.
qe - 4 pcs.
semolina - 50 gr.
butter - 60 gr.
qab zib - 3.5 tbsp (mus saj)
ntsev - ib de
raisins - 50 gr.

Koj tuaj yeem ntxiv cov txiv kab ntxwv lossis txiv qaub zest, vanilla, cinnamon.

Yuav ua li cas ci taub dag tais diav.

1. Txiav cov taub dag rau hauv cov nplais, tev. Tsuav thiab quav rau hauv lub lauj kaub. Ncuav cov taub dag nrog mis nyuj (ib nrab ntawm ib litre) thiab ua noj rau 15 feeb.

2. Thaum lub taub dag yuav luag npaj txhij, mash lub porridge nrog rab txig rau tes. Ncuav semolina thiab ua noj rau lwm 5 feeb. Thaum txhua yam ua noj, muab txhua yam sib ntxiv ua ke nrog rab kom txog thaum creamy.

3. Thaum lub hauv paus casserole yog siav, cais cov qe los ntawm qe qe. Yeej lub qe nrog piam thaj kom yaj. Koj yuav tsum tau txais homogeneous lush pawg.

4.Tsis tsis txhob tua lub tshav kub (!), Nkag mus rau lub suab ntaus hauv lub taub dag. Do nrog ib rab diav kom cov nkaub tov xyaw nrog lwm tus cov khoom xyaw. Xu siab kub. Sim nws, yog tias koj xav tau, koj tuaj yeem ntxiv qab zib lossis cov ntxhiab tsw twg.

5. Cia lub hauv paus txias. Hauv lub sijhawm, koj yuav tsum tuav cov protein kom ruaj khov peaks. Qhov no txhais tau tias qhov grooves los ntawm corolla yuav tsis ploj thaum nplawm. Yog tias koj tig lub tais nrog lub taub zoo, tom qab ntawd cov qwj yuav tsis poob tawm. Yeej rau txog 10 feeb. Lub sijhawm nplawm yuav nyob ntawm lub zog ntawm tus tov. Yeej ntawm kev nrawm ua ntej, tom qab ntawd ua kom loj tshaj.

Txhawm rau kom cov nplawm cov nplawm zoo dua, ntxiv ib taum ntsev rau lawv.

6. Ntxiv cov nplawm whip rau taub dag (txawm tias nws tseem tsis tau txias txias, nws tsis ua li cas). Maj mam muab cov khob noom cookie nrog cov spatula.

7. Npog cov tais ci nrog parchment ntawv thiab nchuav lub khob noom cookie rau hauv nws.

8. Hauv qhov cub ua ntej rau 180 degrees, muab cov tais me rau ci rau 30 feeb kom txog thaum muaj cov pob caws.

9. Lub kaus mom tiav lawm tsis tuaj yeem txiav kub, vim tias nws tseem yuav muag dhau. Nws yog ib qho tsim nyog yuav tsum tos kom txog thaum nws txias rau qhov qis thiab kis tau cov qauv tsim nyog. Tom qab ntawd, txiav thiab ua haujlwm.

Cov khoom noj ua kua txob: cov khaub noom, zoo li souffle.

Xws li ib daim casserole zoo li zoo nkauj, vim nws tsis tsuas yog sib tov txhua yam khoom xyaw, tab sis muaj ob txheej: tsev cheese thiab taub. Xws li lub hauv av ntoo yog qhov muag heev, ib yam li kua zaub, melts hauv koj lub qhov ncauj. Yog tias koj nyiam cov taub dag, nco ntsoov ua cov zaub qab zib noj qab nyob zoo rau daim ntawv qhia no. Thiab yog tias koj ntxiv hauv qab txheej ntawm luv luv pastry rau nws, koj tau txais ib qho qhib ncuav qab zib, hearty thiab qab.

Cov khoom xyaw

tsev cheese - 500 gr.
qe - 2 pcs.
qab zib - 3 dia
kefir - 2 diav
semolina - 3 diav

taub dag - 1 kg
qe - 2 pcs.
qab zib - 5 dia (mus saj, nyob ntawm lub qab zib ntawm lub taub dag)
semolina - 6 tablespoons

Ua noj ua haus casserole taub hau.

1. Txiav cov taub dag rau hauv cov nplais. Tshem cov noob thiab txiav tev. Tom ntej no, txiav cov hlais ua cov me me.

2. Ua rau qhov cub kom sov li 180 degrees. Npog daim ntawv ci nrog ntawv ci, nteg tawm lub taub dag thiab npog nws nrog ntawv ci rau saum. Ci qhov taub rau li 30 feeb kom txog thaum muag muag. Tom qab ntawv, cia cov taub dag txias.

3. Lub caij no, npaj cov tsev cheese rau txheej rau cov taum mog. Tso tsev cheese rau hauv ib lub tais, yeej 2 lub qe rau nws, ncuav 2 dia kefir, ntxiv semolina, thiab muab qab zib rau koj nyiam. Sib tov tag nrho qhov loj nrog lub submersible rab kom tau maj, zoo sib xws.

4. Cia lub hauv paus curd sawv ntsug rau 10-15 feeb los ua kom semolina o tuaj.

5. Thaum lub taub dag tau txias, tig nws mus rau hauv ib qho ntshiab nrog tib rab. Tom qab ntawd ntxiv 2 qe, qab zib kom saj thiab semolina. Decoy yuav xav tau tsawg dua los sis ntau dua, nws yuav vam khom juiciness ntawm lub taub dag.

6. Npog cov tais ci los yog ci tais nrog ntawv parchment thiab me ntsis roj nrog zaub roj. Muab cov casserole tso rau hauv txheej. Thawj txheej yog ib nrab ntawm curd puag, txheej thib ob yog ib nrab ntawm lub taub dag, txheej thib peb yog tsev cheese dua, txheej plaub yog taub.

7. Ci ntawm 180 degrees 40 feeb.

8. Lub hau noom yuav tsum tso cai kom txias kom zoo, vim hais tias thaum kub nws tsis yog tuab. Tom qab txias, nws yog qhov tsim nyog yuav tau tawm ntawm cov pwm, txiav thiab noj. Nws hloov tawm ib lub heev qab thiab qab tais.

Cov kua zaub ua khoom qab zib: candied txiv hmab txiv ntoo.

Rau cov neeg nyiam ua khoom qab zib muaj cov lus teb hauv tsev los ntawm cov khoom ntuj - candied taub dag. Nyob rau hauv daim ntawv ua tiav lawv tig tawm mus rau theem nrab, tsis muaj saj ntawm taub, lawv zoo ib yam li marmalade. Sim ua cov kev qhia qab qab zib hauv koj chav ua noj es tsis txhob noj khoom qab zib.

Cov khoom xyaw

taub dag - 400 gr.
txiv qaub - 1/2 pcs.
dej - 500 ml
qab zib - 500 gr.
icing qab zib - mus saj

Ua noj candied taub dag nrog txiv qaub.

1. Taub dag, zoo li ib txwm, tev thiab noob paj noob hlis. Txiav rau hauv daim, txog 5 hli tuab.

2. Ncuav ib nrab ntawm ib liter dej rau hauv lub lauj kaub. Txiav lub txiv qaub tev rau hauv cov dej no, tsuas yog daj, tsis muaj dawb. Qhov no tseem ceeb heev vim hais tias cov tshooj dawb yuav muab cov kev chim siab sai.

3. Zuaj cov kua txiv kom zoo ntawm lub txiv qaub rau hauv dej. Cov kua txiv yog squeezed tawm zoo heev yog hais tias lub txiv qaub yog me ntsis warmed nyob rau hauv lub microwave.

4. Ncuav qab zib rau hauv dej thiab muab tso rau hluav taws. Cia lub syrup npau, do kom yaj qab zib.

5. Hauv cov dej npau, muab cov taub dag txhoov, coj mus rau lub rwj thiab rhaub kom ntev li 5 feeb. Tom qab no, tshem tawm cov lauj kaub los ntawm tshav kub. Cia cov txiv hmab txiv ntoo candied txias rau qhov kub ntawm 50-60 degrees. Tom qab ntawd nqa mus rau ib lub rhaub dua thiab rhaub li 5 feeb. Txias dua me ntsis thiab rhaub dua li 5 feeb. Tsuas yog ua noj ntawm cov cuab yeej technology no 3 zaug.

6. Tom qab ua noj ua haus zaum peb, muab lub taub dag tso cia thiab ua kom txias txias.

7. Muab kua phoov, thiab tawm lub taub dag rau hauv lub colander kom tag nrho cov kua yog iav zoo.

8. Npog daim ntawv ci nrog parchment thiab muab cov ncuav ntawm taub dag rau nws.

9. Ua kom txiv hmab txiv ntoo candied, lub taub dag yuav tsum tau qhuav. Tso cov txiv hmab txiv ntoo candied rau hauv qhov chaw qhuav rau peb hnub. Hauv qee cov ntawv qhia ua noj, candied txiv hmab txiv ntoo yog qhuav hauv qhov cub. Tsuas yog nyob rau hauv cov ntaub ntawv no yuav tsum tau qhuav ntawm lub tshav kub me me rau ob peb teev, thaum ua kom paub tseeb tias cov txiv hmab txiv ntoo candied tsis hlawv. Ntuj ziab, txawm hais tias nws kav ntev dua, tseem muaj txiaj ntsig zoo dua thiab kev lag luam.

10. Tom qab 3 hnub, cov txiv hmab txiv ntoo candied tuaj yeem noj, lawv tau qhuav thiab ua zoo li marmalade nrog lub txiv qaub tsw qab. Yog tias xav tau, lawv tuaj yeem nphoo nrog hmoov qab zib.

Tsis txhob txhawj xeeb tias ntau cov piam thaj yog qhia hauv daim ntawv qhia. Taub dag yuav muab cov nyiaj kom txaus thaum ua zaub mov noj, cov piam thaj ntau yuav nyob hauv cov dej haus. Koj tuaj yeem hliv kua qab nws tus kheej lossis siv nws los npaj lwm yam zaub mov txawv.

Cov khoom qab zib rau dag: qhib taub dag cov ncuav.

Tart yog qhov qhib ncuav mog qab zib ua los ntawm cov ntawv sau luv luv. Cov lus sau tuaj yeem sib txawv heev, los ntawm ib qho, txiv hmab txiv ntoo, roj. Hauv tib daim ntawv qhia, txhaws yuav taub dag. Cov neeg nyiam dag - tsis txhob hla, tam sim no daim ntawv qhia ib kauj ruam zuj zus rau cov khoom qab zib qab yuav muab rau.

Cov khoom xyaw

hmoov nplej - 300 gr.
chilled butter - 200 gr.
qab zib - 100 gr.
ntsev - ib de
nkaub qe - 2 pcs.
dej txias - 2 tbsp.

taub dag - 800 gr. (tev)
txiv roj roj - 50 ml
ntsev - ib de
qab zib - 150 gr. (tsawg dua rau saj)
cream 20% - 100 gr.
qe - 2 pcs.
hmoov nplej - 1 tbsp

Cov qab zib thiab qab zib tuaj yeem hloov nrog cov kua mis. Koj tuaj yeem ntxiv cov txiv kab ntxwv lossis txiv qaub zest.

Ua noj ncuav ncuav qab zib.

1. Ua ntej koj yuav tsum zuaj lub shortbread ua khob noom cookie rau tart. Sib sau 300 gr rau hauv ib lub tais. hmoov. Ntxiv cov hmoov nplej ua hmoov, txiav ua tej daim. Pound lub butter thiab cov hmoov nplej los ua kom cov zaub nplua.

2. Ntxiv qab zib thiab ntsev rau lub crumb no, sib tov.

3. Ntaus cov kua ua kua: cov nkaub qe thiab dej. Knead lub khob noom cookie nrawm kom ua homogeneous. Qhwv lub khob noom cookie ua tiav rau hauv zaj duab xis uas muab lo thiab muab tso rau hauv tub yees kom nws so li 30 feeb.

4. Yeej ib txwm txiav cov tev ntawm lub taub thiab tshem tawm cov noob. Txiav cov zaub no ua tej daim me me. Lub taub dag yuav xav tau ci ua ntej, yog li ntawd cov pob me me, nws yuav ua noj sai dua.

5. Quav taub dag rau ntawm daim ntawv ci, ntsev nws me ntsis thiab ncuav txiv roj.

6. Ci hauv qhov cub preheated rau 200 degrees rau 15 feeb.

7. Tig lub taub ncuav ci rau hauv cov qos yaj ywm uas siv tes ci thiab tso kom txias.

8. Tshem cov khob noom cais tawm hauv lub tub yees. Siv lub ntsej muag uas tsim nyog, faib lub khob noom cookie tusyees nrog koj ob txhais tes, tsim rau ob sab.

9. Poob lub khob noom cookie nrog rab rawg dua tag nrho saum npoo kom nws thiaj tsis haum thaum ci.

10. Hauv cov taub txias, yeej lub qe, muab qab zib, hmoov, qab zib. Yeej lub txhaws kom txog thaum tus nrog blender.

11. Tso dej txhaws rau hauv cov pwm mus rau ntug heev.

12. Nqa cov ncuav qab zib ntawm 180 degrees rau 30 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.

13. Cia cov khoom qab zib txias, tom qab ntawd ua tib zoo tshem nws tawm ntawm cov pwm. Txiav thiab txaus siab rau cov zaub mov zoo no.

Cov no yog cov khoom noj qab zib zoo heev. Ua noj rau hauv lub siab zoo thiab txhua yam yuav qab!

Zoo Li Qub Daim Ntawv Qhia

Yuav ua li cas ua khoom noj qab zib taub dag?

Butter - 30 g

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Cov khoom xyaw

qab zib txiv apples - 2 pcs.

lub teeb raisins - 50 g

cov txiv qaub me - 1 pc.

dej npau - 2 tbsp. l

hauv av cinnamon - 0.5 tsp.

qab zib los yog zib mu - 1-2 tbsp. l

mint rau kho kom zoo nkauj

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Cov khoom xyaw

Butter - 50 g

Cov khoom xyaw

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Cov khoom xyaw

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Cov khoom xyaw

Basmati nplej - 0.5 khob

Candied Pineapple - 40 g

Cashew Ceev - 20 g

Walnuts - 30 g

Butter - 40 g

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Cov khoom xyaw

Av cinnamon - 2-3 pinches

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Cov khoom xyaw

Cinnamon mus saj

36
Cov khoom xyaw

Taub dag peeled - 2-2.5 kg

Txiv qaub - 1 pc. (nruab nrab loj)

Walnut - 150 g

Cream - yeem (rau kev ua haujlwm)

130
Cov khoom xyaw

Taub dag Pulp - 300 g

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Cov khoom xyaw

Taub dag - 300 grams

Qaug apricots - 0.5-1 khob,

Zest - nrog rau 1/4 txiv kab ntxwv,

Zib ntab los qab zib rau saj.

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Cov khoom xyaw

Txiv qaub - 1/2 pcs. (lossis 1 me me)

130
Cov khoom xyaw

Cinnamon - 1 tus pas

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Cov khoom xyaw

Taub dag (peeled) - 400 g

Txiv kab ntxwv - 0.7-1 kg

Cinnamon - 1 tus pas

Instant gelatin - 50 g

Qab zib / zib ntab / sweetener mus saj

Tsaus chocolate / chocolate syrup - rau kho kom zoo nkauj (xaiv tau)

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Cov khoom xyaw

Taub dag (mashed qos yaj ywm) - 250 g

Dawb qhob cij (stale) - 300 g

Txiv tsawb - 1 pc. (200 g)

Txiv kab ntxwv - 1-2 pcs. (kua txiv thiab ib nrab zest)

Txiv qaub - 0.5 pcs. (yeem)

Hauv av qhiav - 0.5.1 tsp

Nutmeg - 0.25-0.5 tsp

Vanilla Qab Zib - 10 g

Ntsev - 1 pinch

Ci hmoov - 0.5 tsp

Zaub roj - 0.5 tbsp

Hmoov qab zib - 2-3 tbsp

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Cov khoom xyaw

Taub dag - 200 grams

Butter - 1 tsp,

Walnuts - ib tug puv tes,

Ua kua zib ntab - 1 tbsp.

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Cov khoom xyaw

Loj oatmeal - 2 khob (cereal tam sim yuav tsis ua haujlwm)

Raw almonds - 1/4 khob

Walnuts - 1/4 khob

Sunflower Noob - 14 / khob

Cov Txiv Laum Ci - 1/4 Khob

Taub dag puree - 1/2 khob

Maple phoov - 40 ml

Xim av qab zib - 2 tbsp.

Zaub roj - 2 tbsp.

380
Cov khoom xyaw

Cranberries - 1 khob

Av cinnamon - ib de

Dej - 0.5 khob

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Cov khoom xyaw

Taub dag - 800 grams

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Cov khoom xyaw

Taub dag cov noob - 2-3 tbsp.

Zaub roj - txog li 1 tablespoon

los yog zib mu - mus saj

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Cov khoom xyaw

Paj zib ntab - 100 g

Vanilla Qab Zib - 5 g

Liab currant (khov) - 100 g

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Cov khoom xyaw

Raspberries - 1 khob

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Cov khoom xyaw

Ntsev - 2 rab koob

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Cov khoom xyaw

Taub dag Pulp - 500 g

Txiv kab ntxwv - 280 g

Cane qab zib (lossis zoo tib yam) - 3-5 tbsp. lossis mus saj

Zaub roj - kom ntub cov pwm

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Cov khoom xyaw

Qhia nws xaiv zaub mov txawv nrog cov phooj ywg

Tais tsim

Cov khoom noj qab zib taub dag hauv qhov cub nrog zib ntab tsis ntev ntev. Thiab ua ntej koj pib txoj kev no, koj yuav tsum ua tib zoo ua cov zaub loj. Ua li no, ntxuav cov taub dag thiab tom qab ntawd faib nws mus rau hauv cov ntawv sib dhos me me, tshem cov noob thiab cov nqaij xoob. Los ntawm txoj kev, koj yuav tsum tsis txhob txiav cov tev ntawm qhov khoom no.

Tom qab cov zaub ua tiav, nws sab hauv yuav tsum tau muab cov roj pleev nrog cov zib ntab tshiab, thiab tom qab ntawd muab tso rau hauv pwm lossis ntawm ib daim nplooj. Ua qhov no yuav tsum tau tev tawm. Thaum txhua daim ntawm cov taub dag nyob hauv lub tais, lawv yuav tsum tau nphoo nrog cov noob hnav.

Txheej txheem ci

Muaj tsim cov khoom qab zib raws li tau piav qhia saum toj no, daim foos yuav tsum muab tso rau hauv qhov cub tam sim ntawd. Ci qhov kho kom zoo dua li 35 feeb ntawm qhov kub ntawm 185 degrees. Lub sijhawm hais tawm yog txaus ua kom lub taub dag tau muag muag thiab nqus tag nrho cov kev qhia ntawm cov zib ntab tshiab.

Kev Npaj Khoom

Ua ntej ua cov khoom qab zib taub dag rau hauv qhov cub nrog txiv qaub, koj yuav tsum ua tag nrho cov khoom xyaw saum toj no. Ua ntej koj yuav tsum ntxuav cov txiv kab ntxwv, tev nws los ntawm noob, tev thiab xoob pulp, thiab tom qab ntawd tsuav nws ua tej daim me me. Tom qab ntawd, yaug lub txiv qaub thiab txiav nws mus rau hauv cubes ncaj qha nrog tev.

Muaj txheej txheem tag nrho cov khoom siv, lawv yuav tsum muab sib xyaw ua ke rau hauv ib lub tais, npog nrog piam thaj thiab sab laug ib pliag. Tom qab 45-65 feeb, cov khoom xyaw yuav tsum muab lawv cov kua txiv. Xws li, lawv yuav tsum tau pw hauv lub khob ci thiab ua noj nrog tws cinnamon. Yog tias koj tsis nyiam qhov saj ntawm cov khoom siv kawg, ces koj tuaj yeem siv tsis tau.

Yuav ua li cas ci?

Cov khoom noj uas tau hais txog taub dag hauv qhov cub yuav tsum tau ci rau tib txoj hauv qab ntawm daim ntawv qhia dhau los. Txhawm rau ua qhov no, daim ntawv puv yuav tsum tau muab tso rau hauv lub thawv tso kom sov, teeb tsa qhov kub mus rau 185 degrees. Los ntawm txoj kev, nws pom zoo kom npog cov tais diav nrog delicacy ua ntej.Yog li koj tau txais cov khoom qab qab thiab muag qab dua. Tom qab ib nrab ib teev, taub dag nrog txiv qaub yuav tsum npaj kom txhij.

Zaub ua

Ua ntej zuaj lub khob noom cookie rau qhov cub, koj yuav tsum ua cov kab taub. Nws yuav tsum ntxuav, ntxuav cov noob thiab tev, thiab tom qab ntawd txho, muab tso rau hauv ib lub tais, ntxiv ob peb dia roj dawb thiab muab tso rau hluav taws. Tom qab cov taub taub ua mos, nws xav tau tawm ntawm lub qhov cub thiab zawm nrog ib qho nibble rau hauv homogeneous slurry. Hauv lub xeev no, cov zaub loj yuav tsum khaws cia ib sab kom txog thaum nws tau txias.

Txhos caug

Tom qab cov taub dag ua tiav, koj yuav tsum pib npaj lub khob noom cookie. Ua li no, cov qe tshiab yuav tsum nplawm nrog nplawm, tom qab nchuav dej haus yogurt rau lawv. Tom ntej no, mus rau qhov tshwm sim loj, ncuav xuab zeb qab zib, muab lub taub dag gruel thiab sib tov kom huv si.

Thaum lub sijhawm cov khoom qab zib uas xoob tau yaj, koj tuaj yeem pib npaj lwm qhov ntawm lub hauv paus. Ua li no, cov nqaij mos yuav tsum tau ua ke nrog cov hmoov nplej, thiab tom qab ntawd ntxiv cov hmoov ci rau lawv. Nyob rau hauv lub neej yav tom ntej, taub dag-qe loj yog qhov yuav tsum tau muab nchuav rau hauv qhov sib xyaw kom haum thiab ntxiv cov txiv hmab txiv ntoo candied. Los ntawm kev tov cov khoom xyaw, koj yuav tsum tau txais cov xim khov txiv kab ntxwv.

Yuav ua li cas cov duab thiab ci?

Tom qab tov lub taub ua khob noom cookie nrog kua mis nyeem yogurt, koj yuav tsum pib ci nws. Txhawm rau ua qhov no, coj lub taub hau me me thiab tom qab ntawd ces muab roj nrog lawv ua noj roj lossis zaub roj. Tom ntej no, cov tais diav yuav tsum tau sau nrog lub hauv paus thiab muab tso rau hauv qhov cub. Hauv cov xwm txheej no, cov khoom yuav tsum tau muab ci hauv qhov cub preheated rau 25-28 feeb. Nyob rau lub sijhawm luv luv no, cov taub dag yuav tsum sawv zoo, ua qhov zoo nkauj thiab pob zeb.

Kho kom haum rau saum rooj

Tom qab kev kho cua sov, cov taub qab uas muaj qab rau ntawm cov kua mis nyeem qaub yog yuav tsum tau muab tshem tawm ntawm cov pwm thiab maj mam muab tso rau ntawm ib lub phaj. Cia cov khoom qab zib txias txias, nws tuaj yeem hais tau nyab xeeb rau hauv lub rooj nrog rau cov tshuaj yej muaj zog lossis cocoa.

Nws yuav tsum raug sau tseg tias tshwj xeeb yog tias qhov kev kho mob no tau npaj tshwj xeeb rau menyuam yaus, tom qab ntawd nws tuaj yeem ntxiv nrog cov xim ci dawb. Nws yog ua raws li nram no: ib lub bar ntawm lub teeb chocolate tau tawg rau hauv daim hlais, thiab tom qab ntawd muab tso rau hauv ib lub tais nrog rau ob peb dia mis. Qhuav cov khoom xyaw rau hauv chav da dej, lawv yuav tsum tau ntsw sab saum toj ntawm lub khob noom. Tom qab tos kom lub icing los ua tawv, cov khoom qab zib tuaj yeem muab kev nyab xeeb rau koj cov menyuam. Bon appetit!