Meringue tsis muaj qab zib thiab meringue: khoom qab zib nrog zib ntab es tsis txhob qab zib, daim ntawv qhia

Baiser, uas txhais tau tias lus hnia. Ib lub ncuav mog qab zib romantic thiab tus hlub meringue.

Muaj peb txoj hauv kev los ua lub ncuav mog qab zib - Fabkis, Italian, Swiss. Lawv muaj ib qho ntsiab lus - qe dawb thiab qab zib. Fab Kis tuav lawv thiab tsuav ntawm 100 degrees.

Cov neeg Italians ua ntej ua cov kua qab zib, thiab Porters nplawm qhov loj hauv dej da dej. Txawm li cas los xij, meringues yog airy, crunchy thiab unimaginably caloric pampering. Tus nqi ntawm cov piam thaj hauv nws yog purest carbohydrate rog rau lub cev.

Txoj hauv kev classic los npaj meringues rau yuag poob

Tab sis koj ua tau ua kom koj cov khoom qab zib tsis muaj teeb meem rau koj lub cevCov. Siv cov khoom qab zib zoo, koj yuav tsis tsuas yog thov koj tus kheej nrog lub siab tiag tiag, tab sis kuj tseem ua rau nws muaj txiaj ntsig.

• Qe dawb - 2 pcs.
• Cov txiv qab zib - sib npaug rau 180 grams qab zib
• Citric acid - ib lub pinch (los yog kua txiv 1 tablespoon)
• Vanillin - ntawm qhov kawg ntawm rab riam

• Muab cov nas ncuav rau hauv unenameled tais diavCov. Pib nplawm ntawm qhov siab tshaj plaws.
• Tom qab li 5-7 feeb, cov protein tig mus ua npuas ua npuas ntom, ntxiv cov citric acid lossis kua txiv.
• Yeej rau lwm 5 feeb ntawm qhov kev nrawm tshaj plaws.
• Yog tias tsis tig tawm lub tov khoom, maj mam ntxiv cov qab zib nrog ib rab diav.
• Thaum kawg, koj tuaj yeem caij peb meringue nrog vanilla.
• Kev ntaus yuav siv tsawg kawg 15 feeb.
• Preheat qhov cub rau 90-100 degrees.
• Tso cov kua dej rau ntawm daim ntawv ci.
• Nws raug nquahu kom siv cov ntawv ci.
• Yog tias koj ua meringues me me (txog 5 cm ntawm lub cheeb), tom qab ntawd nws cov sijhawm ua noj yuav tsis ntau tshaj ib teev.
• Yog tias lub meringue loj, ces cov txheej txheem tuaj yeem siv sijhawm ntev li peb teev.
• Meringue tau txiav txim siab npaj thaum nws yooj yim txav deb ntawm lub lauj kaub.
• Txhawm rau txhawm rau txhawm rau, tsis txhob qhib lub qhov cub ua ntej dhau 45 feeb.
• Tsis txhob muab lub meringues siav tawm los ntawm qhov cub kom txog thaum nws txias.

Daim Ntawv Qhia Dessert Rau Cov Uas Tsis Txaus Ntshai Ntawm Cov Khoom Qab Zib

Txawm tias lub hauv paus chiv keeb ntawm cov khoom qab zib tuaj yeem tsim kev ua xyem xyav. Cov neeg uas tsis xav siv cov khoom qab zib tuaj yeem ntxiv tau xwm yeem zib ntab hauv squirrels rau meringues.

• Cov nplais dej - 2 pcs.
• Zib ntab - 2 tablespoons
• Citric Acid - Ib Lo

• Yeej neeg pleev kom txog thaum ua npuas dej khov. Yog tias tsis txiav tawm lub tov khoom, ntxiv citric acid.
• Tom qab 3-5 feeb, maj mam ntxiv zib muv rau ib me nyuam diav.
• Tso lub meringue yav tom ntej ntawm parchment thiab ci ntawm 180 degrees 40 feeb. Nws raug nquahu kom ceev cov qhov cub lub qhov rooj ajar.

Yuav ua li cas thiaj lis txhawm rau cov white zoo dua?

Rau kev ua meringues, nws yog ib qho tseem ceeb uas cov protein tig mus ua npuas dej nruj. Muaj qee qhov tsis pub leejtwg paub hostesses kom tsim nyog cov nplawm ntawm cov nqaijrog:

• Cais cov protein ntawm txhua lub qe hauv ib lub thawv cais kom tsis txhob yolk nkag mus rau tag nrho qhov loj,
• Txhua tais diavuas yuav nkag mus rau hauv kev sib cuag nrog cov protein yuav tsum muaj qhov zoo huv sitxwv tsis pub cov pawg yuav tsis tawg. Txhawm rau kom paub meej, koj tuaj yeem so lub tais thiab lub yeej ntawm cov txiv qaub.
• Thov nco ntsoov tias kev xaiv cov tais diav yuav tsum txhais tau tias qhov nce huab hwm coj los ntawm 6 zaug,
• Muab cov nozzles los ntawm tus tov khoom thiab lub tais rau hauv taub yees txias li 20 feeb, tom qab ntawd ua haujlwm nrog cov tais diav,
• Proteins lawv tus kheej yuav tsum yog txias. Yog tias koj tsis khaws cov qe tso rau hauv lub tub yees, tom qab ntawd muab cov khoom sib cais uas twb muaj lawm tso rau hauv chav xoom li 1 teev los yog hauv lub tub yees rau 5 feeb,
• Tshaj tawm whipped meringue ua npuas yuav ci,
• Yog tias koj tig lub tais nrog nplawm, lawv yuav nyob hauv qhov chaw,
• Yog tias koj nyiam qhuav meringue tsis muaj dej khov ua, ntxiv ib me nyuam diav ntawm dej khov nrog kua txiv qaub.

Festive version ntawm kev ua noj qab zib tsis muaj qab hau meringues

Yog tias koj tab tom tos qhua, koj tuaj yeem noj meringue "nrog kev sib ntswg." Txhawm rau ua qhov no, tso ib lub txiv ntseej lossis hmoov ntoo nyob hauv plawv ntawm txhua lub ncuav thiab ci.

Cov txiv ntoo tuaj yeem hloov nrog cranberries lossis blueberries.

Siv cov khoom noj los yog cov xim ntuj tsim thiab ua kom muaj xim zoo nkauj. Yog tias koj siv cov tshuaj zas qhuav, sib tov nrog lub qab zib thiab ntxiv maj mam ntxiv rau cov protein. Cov kua ua kua los yog kua txiv ntxiv rau tag nrho cov protein tsis qab.

Zuaj cov txiv ntoo hauv kas fes grinder rau lub xeev cov hmoov thiab ntxiv rau cov nplawm protein. Maj mam muab sib xyaw nrog cov spatula thiab qhov chaw ntawm daim ntawv ci.

Faib cov npaj meringue sib xyaw ua ob ntu. Ntxiv cocoa rau ib tus ntawm lawv. Tso rau ntawm daim ntawv ci lub khob me me ntawm chocolate pawg, nyob rau sab saum toj ntawm ib rab diav dawb.

Lub khob noom cookie puas tuaj yeem siv los dai tais diav?

Siv tib yam khoom xyaw, koj tuaj yeem npaj qhov ua kom zoo nkauj ncuav mog qab zib. Ua li no, tuav cov ntsej muag hauv cov dej da dej, maj mam ntxiv cov khoom qab zib. Cov nplaum yuav npaj txhij thaum nws pib luag. Koj tuaj yeem ncuav ncuav qab zib nrog cov li cream.

Lwm rooj plaub siv yog los ua ib qho qauv ntawm daim ntawv ci nrog lub kwj kom nyias. Qhuav ntawm chav tsev kub thiab dai cov khoom qab zib.

Rau cov neeg tsis noj nqaijCov. Nyiam cov khoom qab zib tuaj yeem npaj tsis muaj qe. Ua li no, siv ib qho aquafab - lub decoction ntawm legumes.

Koj tuaj yeem tau txais nws los ntawm kev kub npau npau thiab lim cov noob taum los sis chickpeas. Koj tuaj yeem siv cov kaus poom haus cov kaus poom. Txias lub aquafa thiab whisk zoo li squirrels.

Lub saj ntawm xws li meringues tsis txawv ntawm cov dog dig. Tus nqi ntawm cov broth yog coj sib npaug rau cov sweetener lossis zib ntab. Qab zib - tsis txhais tau tias muaj kev phom sij. Txoj kev hlub ntawm cov khoom qab zib, ua ke nrog kev muaj siab rau kev zoo nkauj, muab cov zaub mov txawv txawv tshaj plaws. Lawv feem ntau tsis tsuas yog muaj kev noj qab haus huv, tab sis kuj tseem qab dua li cov dhau los thiab.

Cov khoom xyaw

Preheat qhov cub rau 150-180 degrees.

Cais cov protein tawm los ntawm yolks thiab nchuav cov protein rau hauv lub tais qhuav (Kuv qhia koj kom ntes cov hnoos qeev ntawm dubious keeb kwm los ntawm lawv). Tuav cov protein rau txog 10 feeb kom txog thaum muaj cov tshuaj khov uas zoo ib yam li lub qab zib.

Muab cov kua txiv qaub tso rau hauv cov nplawm thiab whisk ntxiv. Tom qab maj mam nchuav qab zib. Zam Tsis tas li, koj tuaj yeem ntxiv me ntsis vanilla, cinnamon, cocoa, tab sis maj mam whisk.

Peb muab cov kua nplaum uas tau tso rau hauv lub khw muag khoom qab zib los yog lub hnab ntim khoom tsis tu ncua (peb xaws nws thiab ua ib lub qhov me me rau sab nraub qaum). Muab ib daim ntawv tso rau ntawm daim ntawv ci thiab nyem tawm cov khoom qab zib (ua kom meringues voluminous thiab ruaj khov). Koj tuaj yeem nphoo sahzam lossis lwm yam. Muab tso rau hauv qhov cub li ib teev thiab ib nrab. Cov.

Peb kuaj xyuas tsis tu ncua, tab sis tsis txhob taum nrog riam. Tom qab ib teev, koj tuaj yeem tau txais ib qho los sim thiab txiav txim siab kom qhuav nws ntxiv los yog rub tawm.

Yog tias koj xav xawb cov lus qhia hauv daim ntawv qhia no, txav lub xauv rau sab laug

Tshaj tawm los ntawm

Kev piav qhia ntawm kev npaj:

Koj mloog - daim ntawv qhia yooj yim rau kev ua meringues tsis muaj qab zib. Cov qe dawb yog nrua ntaus nrog txiv qaub kua txiv, tom qab ntawd Stevia thiab vanilla extract yog nkag rau hauv lawv. Sau yog nyob rau hauv feem me me. Meringue yog qhuav hauv qhov cub rau ib txog ob teev. Kev npaj tau tshawb xyuas yog li tias qhov saum toj tau ua tiav - txhua yam yog npaj tau! Hmoov zoo
Teem sijhawm:
Rau cov menyuam yaus / Thaum tsaus ntuj / Thaum lub rooj noj mov
Lub ntsiab muaj:
Cov qe / Qe Dawb
Tais diav:
Cov nqaij / ua haujlwm Meringues
Noj:
Rau cov neeg mob ntshav qab zib / Noj zaub mov tsis zoo / Qhiav tsis tau

Qab zib Meringue

Peb sau cov khoom qab zib kom haum rau meringues:

Rau cov zaub mov yooj yim meringue, qe dawb yog sib cais los ntawm lub nkaub, whipped, tov nrog txiv qaub kua txiv. Cov khoom qab zib ntxiv rau qee qhov me me thaum sib tov. Thaum kawg, ua npuas tuab yuav tsum tsim. Yog tias cov khoom cua qab zib siv hauv cov ntsiav tshuaj, koj yuav tsum yaj nws hauv dej npau npau, tom qab ntawd txias.

Qhov saum npoo ntawm daim ntawv ci yog them nrog daim ntawv ci, cov ntawv ci ua npuas dej yog superimposed hauv cov kab me me uas siv cov ntawv ci pastry. Nws ci rau 60 feeb ntawm 100 degrees, qhov cub tig tawm, txias tawm, meringue tsis tawm lwm 10-15 feeb.

Meringue nrog zib ntab

Zib mu siv lwm lub qab zib. Feem ntau cov khoom no tsuas yog cov khoom qab zib uas tsuas pub rau cov neeg noj zaub mov. Zib ntab muaj txiaj ntsig ntau dua qab zib, txawm tias nws cov calories ntau yog cov ntsiab lus. Yog tias siv kom raug, koj tuaj yeem txaus siab koj xav tau qab zib yam tsis muaj teeb meem.

Ntshav qab zib yog ib txwm 3.8 mmol / L

Kev tsim kho hauv ntshav qab zib - tsuas yog haus txhua hnub ...

• protein los ntawm 2 lub qe,
• tshiab zib mu - 3 tbsp. lus dag
• txiv qaub kua txiv - 10 g.

Vanillin ntxiv rau qhov tsis hnov ​​tsw, thiab txiv hmab txiv ntoo candied los yog tsev me rau kev saj. Tsis txhob siv cov zib ntab tuab; cov khoom ua kua pab rau tuab ua npuas ua kom nws zoo. Erythritol tsuas yog qhov ua tau zoo hloov uas tuaj yeem kho meringues nrog tib cov txiaj ntsig uas qab zib tuaj yeem ua tiav.

Cov yam ntxwv ua rau meringues rau ntshav qab zib

Daim ntawv qhia meringue classic muaj 235 calories ib 100 g, qab zib tsis tu ncua los sis icing. Cov khoom qab zib yog siv rau hauv cov zaub mov noj haus. Feem ntau ib txwm, stevia lossis Haum parade yog siv, agave phoov, Jerusalem artichoke raug tso cai.

Cov zaub mov npaj tau sai heev, cov khoom xyaw tau yooj yim. Lub hauv paus yog qe dawb, uas ntxiv dag zog rau cov leeg.

Qhov hnyav nruab nrab ntawm 1 meringue yog 10 g, koj tuaj yeem siv li 10 daim rau 1 lub sijhawm yam tsis muaj kev ntshai, txawm tias thaum lub sijhawm noj zaub mov nruj.

• cov nplawm protein hauv lub thawv qhuav,
• yolks tsis siv rau hauv daim ntawv qhia, lawv tiv thaiv qhov tsim ntawm ntom loj ntawm cov protein,
• qe tshiab kom yooj yim rau kev tuav
• koj yuav tsum tau tuav lawv me ntsis hauv lub tub yees, mam li cais cov Cheebtsam,
• Cov tshuaj ntxiv tau siv tom qab tsim los ntawm npuas dej,
• qhov siab tshaj plaws rau kev ci yog 100 degrees, nws yog ib qho tsim nyog kom qhuav cov khoom qab zib me ntsis, yog li lub qhov cub yuav tsum tsis txhob kub dhau,
• tsis yog txhua lub khoom siv muab qhov kub thiab txias, hauv qee qhov nws txaus los tsim hom rau 80 degrees rau kev ua noj zoo, tab sis ci rau 1-2 teev ntev dua,
• lub sijhawm ua noj ua haus nyob ntawm seb qhov tuab ntawm kev thov txau loj.

Meringue txias rau ob peb feeb hauv qhov cub tawm tom qab ua noj.

Cov Yuav Tsum Tau Ua

Koj yuav tsum xaiv cov qe kom raug, cov zaub mov tsis huv yuav ua rau koj tsis muaj mob. Nrog rau qee tus neeg lub cev tsis nkag mus rau hauv lub cev, qee cov khoom siv tsis tuaj yeem siv. Tsis muaj kev sib cav txog kev siv cov khoom qab zib no.

Cov khoom qab zib hauv lub ntuj muaj ntau dua calories ntau dua li cov tshuaj synthetics. Qhov siab tshaj 30 g ntawm cov khoom raug tso cai rau ib hnub. Synthetics muaj tsawg kawg ntawm calories, tab sis qee zaum ua rau lub plab zom mov.

Cov khoom qab zib yog sib xyaw hauv cov dej qab zib, ntxiv rau cov khoom qab zib, muaj ntau yam tais diav. Nws raug nquahu kom muab qhov muaj siab nyiam rau cov tshuaj uas yuav tswj tau lawv tus cwj pwm thaum kho cua sov.

Qab Zib Dawb Biscuit

Ntxiv nrog rau meringues, koj tuaj yeem ci lwm cov khoom qab zib yam tsis muaj qab zib. Yog tias koj nyiam ua khoom qab zib thiab tsis tuaj yeem nyob ib hnub yam tsis muaj lwm yam khoom qab zib, tab sis tseem xav khaws ib daim me me, npaj cov khoom qab zib hauv tsev. Nws tuaj yeem muaj qab zib marshmallows, tsis muaj qab zib, khaub noom. Lub ncuav mog qab zib maj thiab lus tsis muaj qab zib yuav yog lub hauv paus zoo rau kev ua ncuav lossis noj qab zib.

Cov khoom xyaw

• hmoov nplej - 100 g (1/2 khob),
• zib ntab - 250 g (1 khob),
• qe - 4 daim
• vanillin - 3 g (1 sachet),
• ntsev - 1 g (ntawm qhov ntxeev ntawm riam).

Lub sijhawm npaj: 30-40 feeb.

Lub sijhawm ci: 40 feeb.

Lub sijhawm tag nrho: 2-3 teev.

Qhov ntau: ib qho biscuit.

Ua noj cov ncuav qab zib tsis muaj piam thaj:

• Ua tib zoo cais cov ntsiab dawb ntawm yolks.

Tswv yim. Cov tais diav rau cov nplawm protein yuav tsum qhuav thiab huv. Hauv cov tais diav lossis ntub, cov nplawm nplawm kom zoo dua.

• Ntxiv ntsev rau cov protein thiab yeej nrog tus tov ntawm qhov nruab nrab ceev.
• Yeej rau 15-20 feeb kom txog thaum khoom peaks daim ntawv.
• Txuas ntxiv mus rau yeej, peb qhia zib ntab rau hauv ib lub kwj nyias.
• Hauv ib lub tais cais, tuav cov nkaub ntses kom txog thaum cov xim pauv.

Tswv yim. Yeej lub yolks 3-4 feeb ua ntej pib tuab.

• Nqa cov nplawm nkaub qe rau hauv ib lub taub ntim nrog cov khoom siv roj thiab sib tov los ntawm qab.

Tswv yim. Nyob rau theem no, nws yog qhov zoo uas yuav tau siv cov spatula me.

• Maj mam qhia cov hmoov nplej hauv cov kwj deg nyias. Txuas ntxiv mus sib tov los ntawm hauv qab, nce ua txhaum lub pob.
• Peb tsiv lub khob noom cookie ua tiav rau hauv pwm pwm nrog roj thiab nphoo nrog hmoov nplej.
• Peb ci cov txhuam ncuav qab zib tsis muaj qab zib rau 40 feeb ntawm qhov kub ntawm 170-180 qib.

Tswv yim. Thaum ci, tsis txhob qhib lub qhov cub ci qhov rooj kom qhov loj poob tsis tau.

Kev ntsuas meringue hauv qhov cub - daim ntawv qhia nrog yees duab

• 3 ntxhoo
• Cov khoom qab zib. Ntxiv rau qhov koj nyiam.
• Ob peb tee ntawm txiv qaub kua txiv.

Yuav ua li cas ua PP meringues? Yeej lub ntsej muag dawb, ntxiv cov qab zib thiab kua txiv qaub rau lawv (koj tuaj yeem siv me ntsis txiv qaub zest). Siv lub hnab ntim khoom qab zib los yog ntim khaub noom, peb muab cov zaub mov meringues thiab ci rau 60-90 feeb ntawm qhov kub ntawm 100 degrees.

PP meringue: daim ntawv qhia nrog fitparad

Ib qho ntawm cov zaub mov nrov tshaj plaws yog kev noj haus meringue nrog fitparad. Cov meringues tuaj yeem suav nrog kev noj zaub mov kom zoo.

• 3 ntxhoo
• 2-3 pob ntawv ntawm fitparade
• Koj tuaj yeem ntxiv qee cov cinnamon yog tias koj xav tau.

Tuav lub protein mus rau qhov siab tshaj plaws, tom qab ntawd maj mam qhia cov fitparad, yeej dua. Peb kis rau ntawm daim ntawv ci thiab ci rau 60 feeb ntawm qhov kub ntawm 100 degrees.

Meringue nrog stevia

Koj tuaj yeem ua zaub mov meringue nrog cov organic sweetener. Hauv daim ntawv qhia no peb yuav siv stevia.

• 3 ntxhoo
• 1 diav stevia
• Ib co ntsev

Txhaum tag nrho cov khoom xyaw rau ua npuas tuab thiab ci rau 60 feeb hauv qhov cub, ua kom sov li 100 degrees. Tom qab ua noj ua haus, cia sawv ntsug hauv qhov cub me ntsis.

Koj tuaj yeem siv pp meringues tsis yog khoom noj qab zib, tab sis kuj yog thaum dai lwm yam khoom qab zib, piv txwv li, ncuav mog qab zib pp. Koj tuaj yeem ntxiv meringues rau cov kua txiv ntoo.

Koj tuaj yeem noj cov khoom noj qab zib yooj yim thiab yooj yim ntawm txhua hnub! Nco ntsoov sim pp meringues thiab qhia koj qhov kev xav! Cia peb yuag ua ke!