Tsev cheese casserole nrog pear

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

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Cov khoom xyaw

• Tsev cheese - 0.5 Kilogram
• Qe - 2 Daim
• Qaub cream - 3 tbsp. khoom siv diav
• Semolina - 5 Art. khoom siv diav
• Qab Zib - 3 Tbsp. khoom siv diav
• Vanilla Qab Zib - 0.5 Teaspoons
• Cinnamon - 0.5 Teaspoons
• Txiv moj coos - 4-6 daim
• Zaub roj - Kom saj (kom ntub daim ntawv)
• Dej qab zib - 0.5 Teaspoons

Yuav ua li cas ua noj "Pear Curd Casserole"

Npaum li cas hauv daim ntawv qhia Curd casserole nrog pear:

Thov sau cov cim ntawm daim duab

Ua tsaug rau daim ntawv qhia. Heev six

Nws qab dua li cov ncuav ci cheese nrog cinnamon nrog ntxiv ntawm cov kaus poom ntawm cov kaus poom.Peb tsis muaj kev txaus siab, rau peb nws tau siv cov khoom tsis txaus. Nov yog peb lub tswv yim, tab sis tsaug rau qhov kev paub!))

Hauv daim ntawv qhia, dej qab zib yog ntxiv ob zaug. Typo?

Siav lwm hnub, cua heev!

Kuv zoo siab heev uas koj nyiam nws, ua tsaug rau qhov taub! :)

Yuav ua li cas ua noj tsev me cheese casserole nrog pear - daim ntawv qhia rau casserole nrog tsev cheese thiab caramelized pears nrog cov kauj ruam los ntawm kauj ruam duab

INGREDIENTS:

• 500 g ntawm tsev cheese 9 - 12%
• 2 lub qe loj
• 3 tbsp. l qab zib
• 3 tbsp. l qaub cream
• 4 tbsp. l rho tawm
• 1 pob vanilla qab zib

• 1.5 loj pears
• 4 tbsp. l qab zib
• 1 tbsp. l zib ntab
• 20 g butter

COV LUS NPAJ TIV THAIV:

1. Txhawm rau ua noj tsev me cheese ncuav ci nrog pear, muab tsev cheese, qaub cream, qab zib, qe, semolina thiab vanilla hauv ib lub tais.

2. Muab tag nrho cov khoom xyaw nrog cov khoom sib xyaw rau qhov homogeneous huab hwm coj.
3. Pear los ntawm noob thiab txiav mus rau hauv nyias slices.
4. Tso qab zib, zib ntab thiab butter rau hauv ib lub lauj kaub.
5. Muab lub lauj kaub rau ntawm tshav kub nruab nrab thiab ua noj rau 2 rau 3 feeb, nplawm qee zaus, kom txog thaum cov piam thaj tsis ua kom tiav. Ncuav lub caramel resulting rau hauv lub tais ci.

6. Muab cov hlaws me me tso rau hauv lub caramel thiab kis tau ncaj rau hauv qab.

7. Tso cov curd rau ntawm cov pears thiab ua cov npliag deg ntawm cov tub nyuj.
8. ci tsev cheese casserole nrog pear hauv qhov cub preheated rau 180 ° C rau 40 feeb kom txog thaum maj mam browned. Yog tias pears tso tawm cov kua dej ntau thaum lub sijhawm ua noj, nws tuaj yeem ua kom zoo zoo ua ntej yuav tshem cov khaub noom.
9. Npog lub tais kub ntawm lub tais ci rau saum toj nrog ib lub phaj loj, tom qab ntawd muab nws hloov mus. Qhov tshwm sim yog kab ntsig-hloov pauv nrog cov hlaws ntawm cov tev ntawm saum npoo.

Iav curd casserole nrog pear yog tshwj xeeb tshaj yog cua hauv daim ntawv txias lossis me ntsis sov. Nws muag tsev cheese thiab txiv hmab txiv ntoo tsw txig txig ib ntxig me ntsis ntawm lub qab zib tshiab thiab qab zib. Bon appetit!

Tsev cheese casserole nrog pears raws li daim ntawv qhia classic

• tsev cheese -450 gr.
• qe - 3 pcs.
• semolina - 5 tbsp. diav nrog tus swb
• qab zib - 4 tbsp. diav nrog qhov swb
• vanillin - 1 sachet
• roj - 100 gr.
• pears - 2 daim
• hmoov qab zib - 2 tbsp. khoom siv diav

1. Nyob rau hauv ib lub tais loj, meej zuaj lub tsev cheese, sib tov nws nrog qe. Ntxiv semolina, vanillin thiab qab zib. Sib tov txhua yam kom txog thaum tus.
2. Ntxiv melted butter rau mov paj, sib tov. Sau ob peb rab diav rau grease lub pwm.
3. Ntub lub pwm, ncuav cov ntsiab lus rau nws. Tseg rau li ntawm 10-15 feeb kom ua kom semolina txhawm rau thiab cov suab thaj kom yaj.
4. Peb txiav pears rau hauv cov nyias nyias, thiab lo rau lawv nrog cov ntse nyob ib puag ncig ntawm txhua puag ncig ntawm daim ntawv. Peb sim faib cov pears zoo nkauj, tusyees. Sprinkle nrog hmoov qab zib.
5. Preheat qhov cub rau 180 degrees, ci cov casserole rau 45 feeb.
6. Koj tuaj yeem kuaj xyuas qhov npaj txhij nrog ib tus menyuam txhuam hniav. Rub nws, rub nws tawm, thiab yog tias tsis muaj kab ntawm cov khob noom cookie ntawm cov hniav txhuam hniav, ces nws ua tiav! Tam sim no koj yuav tsum tau txais, txias, nphoo hmoov qab zib rau saum.
7. Txiav ncaj qha rau hauv daim ntawv, pab rau ntawm ib lub phaj, koj tuaj yeem nrog qaub cream.

Yog tias xav tau, koj tuaj yeem npog cov khaub noom nrog chocolate icing, garnish nrog txiv ntoo. Zoo, qhov no yog ntawm chav kawm delights, tab sis nws hloov tawm zoo nkauj heev. Tsuas yog sau ntawv, koj mam li nco dheev xav kom npau suav.

Tsev cheese thiab pear noj casserole

• tsev cheese - 400 gr.
• qaub cream - 25 ml.
• oatmeal - 50 gr.
• mis nyuj - 150 ml.
• pear - 200 gr.
• qab zib - 1 tbsp. ib rab diav
• qe - 1 daim
• txiv roj roj - 0.5 tbsp

Peb ua noj zoo li hauv daim ntawv qhia dhau los. Tsuas yog lub semolina tau hloov nrog oatmeal, peb noj cov roj-dawb cheese, roj qab zib li 15% rog. Thiab koj tuaj yeem coj Suav Suav pear, nws tsis yog qab zib, thiab yog li ntawd tsis yog high-calorie.

Ua tsaug rau qhov no, koj yuav txo cov calories, thiab nws yuav qab tsis muaj tsawg tshaj li nyob rau hauv thawj qhov tseem ceeb.

Zoo, ntawm no peb tau npaj peb qhov kev sib tw Fabkis curd casserole nrog pears! Raws li koj tuaj yeem pom, ua noj ua haus tsis nyuaj, txhua yam ua tiav sai thiab yooj yim! Tab sis tam sim no nrog cov tshuaj yej kub, thiab ntawm rooj nrog peb tsev neeg lossis cov phooj ywg, peb yuav muaj kev zoo siab npaum li cas thaum txais kev lom zem ntawm peb cov tshuaj tsw qab!