Koob hmoov thiab mov ci > Noj qab zib rau cov ntshav qab zib

Kefir Pancakes

Tsawg-rog tsev cheese 0.6% 400 g
Cov mis nyuj uas muaj kua nplaum ntau, 1.5% rog 100 g
Cov mis nyuj uas muaj kua nplaum ntau, 1.5% rog 100 g
Zib ntab zib20 g
Yam khoom noj gelatin 15 g
Cocoa Hmoov 50 g
Dej 100 g

Tus nqi khoom noj khoom haus muaj 100 g ntawm cov khoom lag luam: cov protein - 17 g, rog - 1 g, carbohydrates - 5 g, cov ntsiab lus calorie - 109 kcal. Daim ntawv qhia yog tsim nyob rau hauv daim ntawv thov Kuv cov zaub mov noj qab haus huv zoo
Txoj kev ua noj

1. 15 g ntawm gelatin yaj hauv 100 g ntawm dej kub.
2. Ntxiv mis, tsev cheese, cocoa thiab zib ntab.
3. Sib tov txhua yam nrog rab rau hauv homogeneous huab hwm coj.
4. Ncuav rau hauv pwm thiab muab tso rau qhov txias kom txog thaum nws khov (Kuv khov hauv 1 teev)
Kuv ua cov qhua rau chocolate biscuit, kuv tus kheej tsis muaj nws. yees duab hauv Is Taws Nem, vim Kuv tsis muaj sijhawm los thaij kuv daim duab

Cov dej khov ua Soviet ntau hauv lub ntiaj teb uas tau yuav tag nrho.
Hauv mis thiab cream.

125 g mis nyuj haus
Hauv mis thiab cream.

125 g mis nyuj haus
100 g suab thaj
5 g vanillin
300 g lee (33-35% rog)
3 nkaub

Siv lub tais diav nrog tuab tuab. Sau nws nrog mis. Nqa nws mus rau ib lub rhaub.
Ncuav qab zib thiab vanilla rau hauv cov mis. Teem lub qhov loj ib sab thiab tos kom nws txias kom meej.
Faib cov qe rau hauv cov taub thiab cov nkaub. Hauv qhov txias txias koj xav tau ntxiv tsuas yog yaug tawm.
Muab lub taub ntim rau hluav taws thiab coj mus rhaub. Nco ntsoov do nws nyob rau hauv cov txheej txheem thiab tos kom txog thaum nws tuab thiab ua zoo li cov mis ua kua.
Koom saw dawv cov cream rau hauv ib lub tais txawv.
Sib tov rau ob qho tib si, thiab mam li xa rau khov.
Nqa lub thawv tawm hauv tub yees ib zaug ib teev thiab sib tov txhua yam. Tom qab ntawd cov huab hwm coj yuav dhau los ua qhov zoo nkauj, thiab yuav tsis muaj qog txhua qhov.
On lub cream.
Cov khoom xyaw
4 nkaub
200 ml cream (10% rog)
500 ml cream (35% rog)
1 khob icing qab zib
2 g vanillin
Ua noj ua haus:
Ua ke tag nrho cov yolks thiab icing qab zib. Qhov loj yuav tsum tig tawm dawb.
Ua tib zoo ncuav 200 ml ntawm cream rau hauv kev sib tov qhuav. Sib tov cov khoom xyaw.
Ntxiv vanillin rau hauv qe loj.
Ncuav txhua yam rau hauv tuab-stewpan. Tom qab ntawd muab tso rau qhov hluav taws kub qeeb. Do hauv qhov ntau dua li cov cua sov tsawg. Nqa nws mus rau ib lub rhaub, tab sis tsis rhaub, txwv tsis pub txhua yam yuav tsum pib ua dua tshiab.
Lim lub mis-qe sib tov los ntawm ib sab.
Tso cov pawg hauv lub tub yees txias, tab sis nco ntsoov tias nws tsis khov kiag li.
Thaum lub zaws kom khov, whisk 500 ml ntawm qab zib. Lawv yuav tsum dhau los ua tuab, tab sis tsis ntau dhau. Yog tias koj tau txais butter, lub lee yuav tuaj yeem hloov.
Tshem tawm qhov loj los ntawm lub taub yees txias thiab ntxiv cov roj uas twb muaj whipped lawm 35% rog. Muab txhua yam sib tov thiab tso dua hauv lub freezer.
Noj tawm ntawm lub khob dej khov nab kuab ib zaug ib teev thiab muab sib tov.
Thaum cov mis nyuj khov yog npaj txhij, tsuas yog ntxiv cov txiv ntoo, grated chocolate, lossis txiv hmab txiv ntoo rau nws.

Custard qab zib
Cov tshuaj tsw qab heev! Nws saj zoo li lub creamy
mis nyuj khov, yog li koj muaj peev xwm txawm tias (.)

Custard qab zib
Cov tshuaj tsw qab heev! Nws saj zoo li lub creamy
mis nyuj khov, yog li koj muaj peev xwm txawm noj ib yam zaub mov ntawm koj tus kheej los yog khov nws hauv
lub tais thiab noj zoo li ice cream. Cov tshuaj nplaum no tseem haum rau khoom qab zib thiab
ncuav, tshwj xeeb tshaj yog qab hauv eclairs thiab Napoleon.
Rau kev ua noj custard
creme cream yuav xav tau:
- mis -250 ml,
- qab zib - 1 khob,
- qe - 2 pcs.,
- butter - 200 g,
- hmoov nplej - 1 tbsp. l
- vanilla qab zib - 1 sachet.
Ua noj ua haus daim ntawv qhia
kua nplaum nplaum:
1. Ua tib zoo cov piam thaj, qe thiab hmoov
2. Rho cov mis.
3. Ncuav cov mis nyuj hau nrog lub kwj kom nyias mus rau hauv cov dej uas tau txais nyob rau theem 1, nrawm rau cov khoom xyaw.
4. Ncuav qhov loj no rau hauv lub lauj kaub thiab coj mus rau lub rhaub (tsis txhob rhaub) thiab muab nws tua. Tseg mus ib pliag
txias cia.
5. Txo cov butter, ntxiv vanillin rau nws thiab, nchuav mus rau lub loj loj ntawm qab zib (kauj ruam 4), kom huv si txhua yam.
Cov tshuaj nplaum tau npaj txhij! Saib xyuas! Cream nyob rau hauv lub tub yees tam sim ntawd
khov, khaws qhov no hauv siab thaum siv nws rau khoom qab zib thiab toppings rau cov ncuav ncuav ncuav.

Cov. tsis muaj ib yam yuav zoo siab sau “lub caij ntuj sov ua tsis taus pa” zoo dua. feem ntau ntawm cov mis nyuj khov koom nrog cov phooj ywg)

Nov yog Charlotte Cream. Tub Xyooj

Cov nplaum ua tau yooj yim thiab nrawm, tab sis nws hloov tawm qhov no (.)

Nov yog Charlotte Cream. Tub Xyooj

Cov pleev ua tau yooj yim thiab ceev, tab sis nws hloov tawm kom qab!

• Butter - 250 g (chav sov)
• Cov piam thaj hmoov - 200 g
• Mis - 100 ml (koj tuaj yeem ntxiv 150 grams, koj tuaj yeem ntxiv 200 grams, cov qab zib muaj ntau dua thiab qab dua!)
• Vanillin - 1 pob ntawv.

Boil mis nyuj thiab txias rau chav tsev kub.
Txuas txhua ntu.
Yeej nrog lub tov kom txog rau thaum qhov loj ua homogeneous, pearlescent. Txog 3-5 feeb. (Qee lub sijhawm, tsuas yog tom qab 5 feeb lub lee pib nplawm, yog li whisk ntev li nws tsis ntaus, thiab nws zoo dua ntawm qhov kev nrawm tshaj plaws. Tsis yog nyob rau hauv kev sib xyaw los yog rab, raws li kev paub tau qhia, lub qab zib tsis nplawm, yog li yog tias tsis muaj kev sib tov, tom qab ntawd ntaus mus rau tes nrog rab nplawm lossis txhua yam uas yooj yim rau koj)
Cov tshuaj nplaum yog lush, muag heev, nrog lub teeb vanilla aroma.
Koj tuaj yeem muab khoom qab zib thiab ncuav qab zib (yob).

Poov xab ncuav mog qab zib nrog hnyuv ntxwm "Ncauj": Cov ncuav tsis qab zib | yawgyaj | Kev xo

poov xab roses

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Hmoov zoo kawg poov xab hmoov. Kev sab laj ntawm LiveInternet - Chaw Nrhiav Chaw Lavxias Online

ZOO TSHAJ PLAWS RAU ZOO TSHAJ PLAWS LOS SIS PAUB.
Kuv ib txwm ua noj tsuas yog raws li daim ntawv qhia no!
Cov khoom xyaw
(. )

ZOO TSHAJ PLAWS RAU ZOO TSHAJ PLAWS LOS SIS PAUB.
Kuv ib txwm ua noj tsuas yog raws li daim ntawv qhia no!
Cov khoom xyaw

Qe dawb (yog tias me me, tom qab ntawd 5 pcs.) - 4 pcs.
Qab zib - 1 tbsp.
Vanillin - 1 sachet
Citric acid - 1/4 tsp.

Yeej cov nplaig dawb nrog cov khoom sib tov, ntxiv qab zib, vanillin thiab citric acid. Peb muab tso rau hauv dej da dej thiab yeej rau 10-15 feeb nrog kev tov. Thaum cov tshuaj nplaum pib cua rau ntawm lub corollas, tshem tawm cov lauj kaub thiab tsoo rau lwm 3-4 feeb. Txias, tom qab ntawd ntxiv dyes thiab kho kom zoo nkauj.

Curd cream rau smoothing lub ncuav mog qab zib

Lub 8 yooj yim cream rau khoom qab zib thiab lwm cov khoom qab zib.

1. Classic custard

Lub 8 yooj yim cream rau khoom qab zib thiab lwm cov khoom qab zib.

1. Classic custard

500ml mis nyuj
200gr. qab zib
1 teev diav ntawm vanillin
50g hmoov
4 nkaub qe

Peb zom lub qe qe nrog piam thaj, vanilla thiab hmoov kom txog thaum tus. Nqa peb cov mis hau rau lub rwj. Ncuav cov mis nyuj kub tso rau hauv cov qe, ua kom sib xyaw. Ua li cas!

2. Universal roj cream

Butter ntim
4 tus qaib qe
Shortcake qab zib 1 khob
Icing qab zib 100 grams
Tus de ntawm vanilla, yog qhov xav tau, tuaj yeem yog yam tsis muaj nws
Txoj kev rau kev npaj cov qab qab butter qab zib:

Ua ntej tshaj, coj lub lauj kaub nrog lub qab tuab. Nws yuav tsum qhuav. Peb tsoo plaub lub noob qes rau hauv nws. Sib tov lawv nrog qab zib. Taws hluav taws thiab pib ua cua sov. Peb do tas li, tsis txhob txav ze ntawm lub qhov cub. Tau txais tuab tuab. Peb tshem tawm los ntawm tshav kub thiab muab tso rau saum rooj. tab kaum cov pawg, tos kom nws txias. Yeej butter nyob rau hauv ib lub tais nrog hmoov. Ntxiv cov qe sib tov rau lub butter. Ib me ntsis vanilla rau lub saj. Cov cream yog npaj txhij, khaws cia rau hauv tub yees, kis tau tsuas yog ntawm cov khoom qab zib txias.

3.Ntawm daim ntawv qhia nrog rau cov mis ua thiab cov qe

Cov khoom xyaw:
Mos lub butter 200 gr.
Cov mis ntim mis 100 gr.
Cov qe (yolks) 2 pcs.
Vanillin lossis dej cawv

✔ Ua Noj Ua Haus:
Yeej softened butter nrog condensed mis nyuj haus.
Txuas ntxiv rau yeej, maj ntxiv qe qe.
Kom tsw ntxiv vanilla lossis lwm cov txuj lom, lossis 30-50 gr. dej cawv.

4. Cov dej qab zib ntawm cov mis ua thiab cov txiv mis

Cov khoom muaj pes tsawg leeg:
1 cov kaus poom haus tau
1 pob ntawm butter

✔ Kev npaj: yeej butter thiab mis kom txog thaum tus. Cov roj yuav tsum nyob ntawm chav tsev kub. Txias lub qab zib.