Yuav ua li cas noj cranberries rau ntshav qab zib

Yog tias koj muaj ntshav qab zib, tom qab ntawd koj yuav tsum kawm paub tswj thiab tswj koj cov ntshav qab zib. Qhov no tuaj yeem ua tiav nrog kev pab ntawm kev hloov pauv hauv kev noj haus, kev siv tshuaj, kev siv tshuaj los ntawm pej xeem tshuaj. Koj tuaj yeem noj qee yam zaub mov zoo rau hom ntshav qab zib 2. Tam sim no peb yuav tham txog seb nws muaj peev xwm noj cranberries, seb nws puas txo cov ntshav qab zib.

Txoj kev kawm txog cov khoom muaj tshuaj

Cranberries yog pab tau tsis tsuas yog rau cov mob ntshav qab zib, cov khoom no yuav tsum tau noj los ntawm txhua tus neeg. Nws tuaj yeem pab hauv kev tiv thaiv thiab kho ntau yam kabmob. Cov txiv hmab txiv ntoo muaj ntau:

  • Cov vitamins C, E, K1, PP.
  • Cov vitamins ntawm pab pawg B.
  • Cov organic acids (citric, benzoic, succinic acid).
  • Cov piam thaj, fructose, pectins, bioflavonoids, betaine.

Qhov kho tau zoo khaws cai hauv yuav luag txhua lub xeev ntawm cov txiv hmab txiv ntoo. Ntawm chav kawm, cov micronutrients uas muaj txiaj ntsig zoo tshaj plaws muaj qhov tshiab, ua kom sov tsis tau kho. Tab sis kuj tseem nyob rau hauv daim ntawv ntawm jam, kua txiv, Txoj kev lis ntshav, broth thiab txawm tias pies, nws yog nplua nuj nyob hauv cov vitamins.

Cranberries yog haum rau khov - lawv tau muab cia rau hauv lub freezer li ob xyoos. Tsuas yog nco ntsoov - cov txiv ntseej khov khov yuav luag 30% ntawm cov tshuaj muaj txiaj ntsig zoo, tab sis cov vitamins ntxiv yuav txaus kom tib neeg muaj kev noj qab haus huv.

Cranberries yog qhov muaj txiaj ntsig zoo, nws pab nrog ntau yam mob, xws li mob hauv cov kab mob genitourinary, tiv thaiv kab mob tsis muaj zog, ib qho nyiam ua kom cov ntshav tsis muaj zog, ntshav tsis txaus, hemorrhoids, thiab kub siab. Tab sis li cas cranberry cuam tshuam rau tus neeg muaj ntshav qab zib? Cov kws tshaj lij tau ua qhov kev tshawb fawb tshwj xeeb, thiab nws tau pom tias yog tias koj noj cov kua txiv hmab txiv ntoo lossis haus dej haus los ntawm cov khoom no nrog hom 1 ntshav qab zib mellitus, yuav tsis muaj kev hloov pauv (yuav tsis muaj kev phom sij rau ib tus neeg, tab sis yuav tsis muaj kev hloov pauv zoo). Ib qho ntxiv nrog cov ntshav qab zib hom 2 - hauv qhov no, qhov tseem ceeb ntawm cov khoom yog qhov siab tshaj plaws. Nrog rau kev siv tsis tu ncua, nws muaj peev xwm txo tau cov piam thaj hauv ntau ntau, koj yuav tsis tas siv tshuaj tshwj xeeb.

Thaum cranberries noj, cov qib piam thaj hauv lub cev txo qis

Xaiv rau cov ntshav qab zib

Yog tias tsis muaj lub siab xav noj ib yam dab tsi, tom qab ntawd koj tsuas yog tuaj yeem ntxuav cov txiv hmab txiv ntoo thiab noj ib hnub ci tes xwb. Tab sis rau ntau yam kev sib txawv thiab txhim kho cov txiaj ntsig zoo ntawm cranberries hauv ntshav qab zib tuaj yeem ua ke nrog lwm cov khoom lag luam. Nov yog qee qhov kev xaiv ua kom zoo thiab siv tau yuav ua li cas siv cranberries kom tshem tawm cov ntshav qab zib nce ntxiv hauv cov ntshav qab zib:

  • Koj tuaj yeem ua kom muaj txiaj ntsig zoo ntawm cov kua txiv: noj cov kua txiv cranberry, sib tov nws nrog zaub ntug hauv paus, beetroot lossis dej hiav txwv buckthorn, ntxiv me ntsis qhiav thiab ib nrab ib tablespoon ntawm zib ntab. Qhov no pab tau tsis tsuas yog tswj ntshav qab zib kom nyob hauv qib, tab sis tseem ua kom lub zog tiv thaiv kab mob.
  • Cranberry puree (50 gram ntawm pulp) tov nrog rab nrog ib khob ntawm txias tsawg-rog kefir los yog yogurt tsis muaj tshuaj ntxiv. Qhov no ua ke neutralizes lub acidity ntawm berries thiab ua rau lawv muaj kev nyab xeeb dua rau lub plab rhiab.
  • Peb pom zoo sim sim cranberry jelly. Ua jelly yog yooj yim: siv kua txiv los ntawm 100 grams ntawm cov txiv ntoo tshiab, ncuav dej sov (ib lub khob), muab tso rau ntawm hluav taws, nqa mus rau lub rhaub. Koj yuav tsum tau lim lub txiaj ntsig tshwm sim, ntxiv 3 gram ntawm gelatin rau nws thiab muab tso rau ntawm qhov hluav taws kub dua, nplawm tas li, nqa mus rau ib lub rhaub. Ncuav rau hauv cov pwm, tso kom txog thaum khov kiag li - txhua yam, qab thiab zoo rau cov ntshav qab zib, cov zaub mov npaj tau noj.
  • Txhawm rau siv cov tshuaj tsawg dua rau cov piam thaj hauv siab, nws pom zoo tias tsawg kawg 2 zaug hauv ib lub lis piam npaj noj qab haus huv ntawm seaweed nrog cranberries. Sauerkraut nrog cranberries caij nrog txiv roj roj thiab kua txiv qaub me ntsis kuj tseem pab tau zoo heev.
  • Cov kua txiv cranberry yog qhov qab heev thiab noj qab nyob zoo. Koj yuav tsum tau noj ib khob ntawm tshiab los yog khov berries, mash lawv mus rau ib tug tuab slurry. Ncuav 250 mg ntawm dej, muab tso rau hauv hluav taws kom txog thaum thawj npuas tshwm. Ntawm qhov kawg, koj tuaj yeem ntxiv fructose lossis lwm yam kev hloov hauv qab zib uas raug pom zoo rau kev siv ntshav qab zib hom 2. Txhua yam - txiv hmab txiv ntoo haus tau npaj txhij noj.

Berries tuaj yeem siv rau hauv kev faus lossis ua kom sib xyaw nrog lwm cov khoom.

Cov kab mob thaum lub txiv hmab txiv ntoo zoo dua tsis txhob noj

Yog hais tias tus neeg muaj ntshav qab zib txiav txim siab ntxiv cranberries rau kev noj zaub mov kom tsis tu ncua, nws yuav tsum xub nrhiav seb muaj dab tsi contraindications nws muaj - thiab tom qab ntawd nrog cov suab thaj theem, cov txiv ntseej yuav pab, tab sis yuav ua rau lwm cov kab mob:

  1. Nws yuav tsum tau yug los rau hauv lub siab tias cranberries nce acidity, yog li koj yuav tsum tsis txhob noj nws nrog lub plab zom mov thiab mob plab duodenal, mob plab nrog lub plab zom mov ntau dhau.
  2. Lwm qhov tshwj xeeb ntawm cranberries yog tias nws tuaj yeem nrawm tsim cov khoom calcium, yog li nws yuav tsum tau noj me ntsis los ntawm cov neeg uas muaj pob zeb hauv lawv lub raum lossis zais zis.
  3. Qee tus neeg siv ua xua rau berries. Yog tias qhov hnov ​​mob kub hnyiab tshwm sim hauv lub qhov ncauj, daim di ncauj thiab tus nplaig o, qhov liab liab tshwm rau ntawm daim tawv nqaij, txhais tes lossis lub cev pib khaus, kub nce - qhov no yog qhov cim ntawm kev fab tshuaj rau cov khoom noj.

Lub txiv hmab txiv ntoo tsis muaj lwm yam contraindications. Thaum tsis muaj mob gastritis, mob rau sab hauv, mob raum pob zeb, thiab ua xua rau cov khoom, cranberries rau cov ntshav qab zib hom 2 tuaj yeem siv los txo cov ntshav qab zib.

Yuav ua li cas xaiv qhov yog

Txhawm rau kom tau txais txiaj ntsig zoo tshaj ntawm cov txiv hmab txiv ntoo, koj yuav tsum xaiv txoj cai cranberry. Kev pib tawg paj thaum lub Tsib Hlis, cov txiv hmab txiv ntoo siav hauv lub Cuaj Hli, yog li koj yuav tsum tau yuav cov txiv ntoo tsis pub ntxov dua lub Cuaj Hli. Txiv hmab txiv ntoo yuav tsum resilient, tsis muaj kev puas tsuaj, ci xim. Yog tias koj yuav cov txiv hmab txiv ntoo khov, koj yuav tsum ua tib zoo saib nws: nws yuav tsum tsis txhob tso rau hauv cov dej khov lossis cov paib uas ua rov qab. Muaj txoj hauv kev pej xeem los kuaj cranberries: pov cov txiv ntseej rau saum rooj. Ib tug yog tus bounces yog qhov zoo.

Nws yog ib qho tseem ceeb heev uas yuav tau soj ntsuam cov cai khaws cia. Cov txiv ntoo tshiab tuaj yeem ua tau khov lossis qab zib phoov. Hauv daim ntawv no, nws yuav pw hauv tub yees rau ib xyoos thiab yuav tsis poob nws cov khoom muaj txiaj ntsig. Cov kua txiv hmab txiv ntoo qhuav yuav tsum tau muab ntim rau hauv lub hnab ntim hermetically lossis lub hnab linen, khaws cia tsis ntau tshaj ib xyoos ntawm qhov chaw noo tsis pub ntau tshaj 70%.

Lwm txoj hauv kev los khaws cov txiv hmab txiv ntoo nyob rau lub sijhawm ntev: ncuav dej txias thiab muab tso rau hauv chav txias. Cov cranberries xas cia yog khaws cia rau 10-12 lub hlis.

Koj yuav noj ntau npaum li cas

Txawm hais tias qhov glycemic Performance index tsis siab heev, cranberries yuav tsum tau noj tsis ntau tshaj li koob tshuaj pom zoo. Txhawm rau txo cov ntshav qab zib, nws txaus noj txog 100 g ntawm berries ib hnub.

Nws tseem ceeb heev uas yuav tsum xav txog glycemic index ntawm lwm cov zaub mov muaj nyob rau hauv cov zaub mov txhua hnub.

Cov kua txiv cranberry thiab cov kua txiv ua tau kuj tuaj yeem yuav haus nrog ntshav qab zib tsis pub ntau tshaj 150 ml txhua hnub. Lub sijhawm tiv thaiv ntawm kev kho mob yog 2-3 lub hlis.

Cov Yuav Tsum Muaj

Txawm hais tias tag nrho cov txiaj ntsig, nws muaj qee qhov sib txuam rau kev kho mob cranberry:

Peb muab cov luv nqi rau cov nyeem ntawm peb lub xaib!

  • nce acidity ntawm lub plab,
  • gastritis thiab mob mob ntawm txoj hnyuv huam,
  • mob gout
  • arterial hypotension,
  • nyiam kev ua xua.

Nws tseem yuav tsum tau yug nyob rau hauv lub siab hais tias berries nrog acidic saj tsis zoo cuam tshuam hniav txha hniav laus thiab corrode nws. Yog li ntawd, nws raug nquahu kom txhuam koj cov hniav tom qab noj cranberries thiab siv cov tshuaj yaug dej.

Yog li, cranberries yog cov txiaj ntsig zoo nkauj rau cov ntshav qab zib. Nws tuaj yeem noj txawm tias muaj ntshav qab zib hom 2. Kev tiv thaiv kab mob dav dav nce ntxiv, lub cev tawm tsam zoo dua nrog ntau yam kabmob. Nyob rau tib lub sijhawm, nws tsis pom zoo kom siv nws ntau tshaj qhov kev cai.

Mob ntshav qab zib ib txwm ua rau neeg tuag taus. Noj ntshav qab zib ntau heev yog qhov txaus ntshai heev.

Aronova S.M. muab cov lus qhia txog kev kho mob ntshav qab zib. Nyeem tag nrho

Cia Koj Saib