Nyob rau hauv ib tug qeeb cooker, Braised zaub qhwv > Noj qab zib rau cov ntshav qab zib

Sau cia ntawm lub yooj yim thiab qab tais - stewed zaub qhwv hauv qhov cub qeebCov. Ntau txog stewed zaub qhwv hauv qhov cub qeeb.

Hauv qhov cub qeeb

Zaub Lauj Kaub → Braised zaub pob

Fresh thiab sauerkraut stewed nrog nqaij npuas noj yog qhov muaj txiaj ntsig zoo nkauj thiab qab los ntawm cov khoom noj uas tuaj yeem noj tau yooj yim hauv lub cooker qeeb.

Zucchini qab hauv txhua daim ntawv. Feem ntau cov feem ntau yog kib lossis ci hauv qhov cub, tab sis kuv pom zoo kom npaj zaub mov kom zoo thiab noj zaub mov - stewed zucchini nrog mov. Peb yuav muab cov mov nplej nrog zucchini thiab cov zaub qhwv hauv cov zaub mov qeeb, vim qhov no yuav txuag sijhawm ntau.

Kuv nthuav rau koj ib daim ntawv qhia rau stewed zaub qhwv nrog nceb siav hauv qhov cub qeeb. Nov yog cov zaub mov yooj yim, noj qab nyob zoo thiab qab. Thiab stewed zaub qhwv nrog nceb yuav pab tau tawm hauv cov ntawv.

Kev ua noj qeeb qeeb (los yog ua mov qeeb ua noj qeeb qeeb) ua haujlwm xav tau nrog nqaij siav nrog zaub. Nqaij nyuj yog mos thiab muaj kua.

Tsis paub meej tias yuav ua noj rau pluas su? Thiab ntawm no yog daim ntawv qhia yooj yim rau zaub qhwv hodgepodge nrog nceb thiab nqaij qaib mis :) Braised zaub qhwv tsis tsuas yog tsis qab, tab sis kuj noj qab nyob zoo! Peb yuav ua zaub mov noj hauv qeeb qeeb, qhov no yuav ua kom txoj kev ua noj sai :)

Braised zaub qhwv hauv chav ua noj kom qeeb yog zaub mov muaj txiaj ntsig, yooj yim rau lub cev, thiab tib lub sijhawm muaj txiaj ntsig zoo thiab qab qab. Xav tias dawb rau noj nws rau noj hmo, tsis muaj kev ntshai rau sim cov calories thiab hnyav hauv koj lub plab. Thiab txij li thaum zaub qhwv muaj qhov ntau ntawm cov as-ham, cov tais diav los ntawm nws tuaj yeem muab rau txawm tias menyuam yaus.

Tus nqi ntawm stewed zaub qhwv hauv chav ua noj qeeb yog tias nws tau siav rau hauv hom kev siv ntau tshaj plaws - "Stew". Qhov kev qhia no muab cov khoom lag luam zoo thiab lub sijhawm ntev ntev, khaws cia tag nrho cov khoom noj haus. Cov khoom tau txais kev kho cua sov los ntawm txoj kev ntawm languishing, raws li peb cov poj koob yawm txwv ib zaug siav hauv qhov cub hauv Lavxias.

Cov zaub qhwv hauv qhov cub qeeb qeeb ua ke muaj kev xav tsis thoob nrog lwm cov khoom lag luam, uas ua rau nws muaj peev xwm los sib xyaw thiab tsim cov tais diav tshiab, piv txwv li: stewed zaub qhwv nrog nqaij hauv qhov cub qeeb, stewed zaub qhwv nrog qos yaj ywm hauv chav ua noj qeeb, stewed zaub qhwv nrog nceb hauv qhov cub qeeb, stewed zaub qhwv nrog hnyuv ntxwm hauv qhov cub qeeb nrog sausage nyob rau hauv lub qeeb cooker thiab lwm yam. Nqaij lauj kaub tais diav nrog stewed zaub qhwv tuaj yeem sib txawv raws kev nyab xeeb, nyob ntawm seb hom nqaij. Nyob rau hauv txhua rooj plaub, cov zaub mov yuav tig tawm los ua cov nqaij thiab cov nqaij uas tsw qab heev. Koj tuaj yeem noj cov kev xaiv zoo li no: stewed zaub qhwv nrog nqaij qaib hauv chav ua noj qeeb qeeb, stewed zaub qhwv nrog nqaij npuas hauv qhov cub qeeb, stewed zaub qhwv nrog minced nqaij nyob rau hauv lub qeeb qeeb. Tighter thiab qhuav hom nqaij, xws li nqaij nyug, tsis tshua tsim nyog rau cov tais diav.

Tab sis cabbage hlub qos yaj ywm. Ib qho kev sib xyaw ua noj - stewed zaub qhwv nrog qos yaj ywm thiab nqaij hauv chav ua noj qeeb - tuaj yeem ua kom zoo nkauj ntawm txhua lub rooj. Tseem cov zaub qhwv zoo ib txwm ua tiav cov zaub mov ua noj, tshwj xeeb yog mov. Braised zaub qhwv nrog nplej hauv chav ua noj qeeb yog feem ntau ua ke sib txig ntawm cov khoom. Mov nplej nrog zaub qhwv yog siv ntau hauv cov tais diav thiab tais diav.

Ntau tus neeg nyiam noj zaub lauj kaub tais diav tshwj xeeb txaus siab rau stewed sauerkraut hauv chav ua noj qeeb rau nws qaub-qab qab thiab indescribable aroma.

Yog tias koj tsis tau sim ua cov zaub mov no ua ntej, ntseeg kuv, koj yuav nyiam noj zaub qhwv hauv qhov cub qeeb qeeb. Nqa daim ntawv qhia ntawm lub xaib, thiab tsis txhob hnov qab kawm duab ntawm tais. Stewed zaub qhwv hauv qhov cub qeeb nrog tus duab koj nco qab zoo dua. Thiab feem ntau, Kuv yuav tsum hais tias nws yooj yim dua rau kev ua noj xws li stewed zaub qhwv hauv qhov cub qeeb qeeb, daim ntawv qhia nrog daim duab uas koj tau xaiv los ntawm ntau yam, vim tias koj nyiam.

Npaj cov tais diav ntau dua tam sim ntawd, noj, piv txwv li, daim ntawv qhia zaub mov stewed nrog cov nqaij hauv multicooker lossis daim ntawv qhia zaub mov stewed nrog cov qos yaj ywm hauv multicooker. Kawm kom paub tam sim ua cov hnub so zoo ua noj, npaj ua lwm yam zaub mov txawv tsis muaj teeb meem.

Peb vam tias peb cov lus qhia yuav ua li cas ua noj stewed zaub qhwv hauv qhov cub qeeb yuav pab koj:

- los ntawm cov zaub qhwv koj yuav tsum tau tshem tawm cov qub thiab nplooj qhuav, yaug, tom qab ntawd tsuav,

- ntawm cov cooker qeeb teeb tsa hom "Extinguishing" thiab sijhawm - 1 teev. Ua kom cov zaub qhwv muaj ntau dua, ntxiv dua 20-30 feeb, tab sis nws zoo dua los tswj cov txheej txheem,

- yog hais tias cov nqaij nyoos yog siv rau hauv kev npaj zaub mov, ces nws tau pw nrog zaub qhwv, thiab txiav ua tej daim me me. Lub sijhawm ua noj yuav tsum tau nce siab ntxiv,

- lub ntsiab ntawm cov zaub qhwv (qhov thiaj li hu ua kua ntoo) yuav tsum tsis txhob siv rau hauv kev ua noj ua haus,

- Nws tshwm sim hais tias ib tug tsis heev muaj kua zaub ntau yam tuaj thoob. Hauv qhov no, ntxiv me ntsis dej rhaub rau lub tshuab. Yog tias koj muaj qhov sib thooj, muaj dej ntau dhau, koj yuav tsum kib cov zaub qhwv me me hauv qhov "ci",

- Saib xyuas ntawm multicooker kom raug: so cov ntim nrog daim ntaub qhuav. Tsis txhob tso dej noo ntawm nws cov nplaim. Tsis txhob ntxuav cov cuab yeej hauv lub tshuab ntxuav tais diav thiab tsis tag nrho hauv dej, tsuas yog siv cov phuam ntxuav muag thiab phuam,

- Koj tuaj yeem ua haujlwm rau stewed zaub qhwv yog ib sab zaub mov, rau ib qho khoom lag luam kub, thiab tseem yog kev ywj pheej.

Daim ntawv qhia zaub qhwv pob kws

Qhov feem ntau yuav muaj kev xaiv yooj yim rau stewing zaub qhwv tshiab uas tsis tas siv cov nqaij thiab qee yam khoom xyaw ntxiv. Txhawm rau npaj xws li kev ua noj ua haus zoo nkauj, koj yuav tsum xav tau ob peb yam khoom thiab txuj lom.

Qhov no yog cov qauv qub, ib tus tuaj yeem hais qhia ib daim ntawv qhia yooj yim, uas koj tuaj yeem tom qab ntxiv nrog ntau yam khoom, xws li nceb, nqaij, prunes thiab raisins, lossis hom zaub mov, thiab lwm yam.

Tej zaum koj twb tau sim ua noj xws li hauv tsev, lossis koj yuav tsis nco qab qhov qab li thaum menyuam yaus, ib yam li hauv tsev kawm kindergarten lossis hauv tsev noj mov, vim tias txhua yam yeej ib txwm npaj muaj raws li GOST.

Peb yuav xav tau:

Cov zaub qhwv dawb - 0.5 pcs.,
Carrots - 1-2 pcs.,
Dos - 2 pcs.,
Lws suav muab tshuaj txhuam - 2 tbsp.,
Cov kua txob dub - 1 tsp,
Ntsev mus saj
Allspice - 5 tus nqi,
Bay nplooj ntoos - 2 pcs.,
Clove - 5 pcs.,
Sunflower roj - 5 tbsp.

Txoj kev ua noj:

1. Rub rau ntawm grater loj tshiab peeled carrots.

2. Tom ntej no, txho cov dos loj rau hauv cubes nrog rab riam.

3. Tom qab rab riam ntse hlais cov zaub qhwv rau hauv nyias nyias.

4. Nqa zaub kib thiab kib rau nws lub zaub ntug hauv paus thiab cov dos hauv cov roj zaub kom txog thaum cov xim av daj, kom cov dos ua cov muag muag.

5. Tom ntej no, hauv lwm lub lauj kaub, kib cov zaub qhwv hauv cov roj zaub kom nws txo ntau zaus hauv ntim. Ntsev thiab do.

Tseem Ceeb! Yog hais tias koj muaj cov zaub qhwv me, ces nws yuav dhau los ua kua txiv, tab sis yog tias nws yog qub, ces kom tsis txhob ua lub zog, koj yuav tsum ntxiv me ntsis dej thaum kib.

6. Tom qab ntawd ntxiv cov zaub ntxiv, kua txiv lws suav, kua txob thiab cov txuj lom rau lub kib zaub. Simmer nrog lub hau kaw rau lwm 11 feeb.

7. Thiab ntawm no nws tau npaj nyob ntawm koj lub rooj, zoo nkauj heev thiab zoo nkauj. Puas yog lintawd ?!

Tus kheej, Kuv tseem hu no zaub qhwv stewed yog ib qhov loj. Txawm hais tias bigus nws muaj nws cov lus zais, uas kuv yuav qhia tseeb rau koj hauv cov kab lus hauv qab no. Koj hu nws li cas, qhia koj qhov kev xav rau tom kawg ntawm zaj lus no))).

Yuav ua li cas kom sai sai tso tawm tshiab zaub qhwv nrog qos yaj ywm hauv lub lauj kaub

Yog li peb tuaj rau hauv daim ntawv qhia ntau dua txaus siab, uas yog nrog qos yaj ywm. Npaj xws li kev tsim stewed yog yooj yim, yooj yim thiab qab. Lub saj yog amazing thiab txhua leej txhua tus yuav yeej txaus siab nws. Nws zoo li cov khoom lag luam tshaj plaws ua rau noj hmo los yog ua zoo li kawm thib ob rau noj su.

Peb yuav xav tau:

Txoj kev ua noj:

1. Ntxuav cov qos yaj ywm kom zoo thiab tshem cov tev, muab tso rau hauv ib qho zaub mov, sau nws nrog dej kom nws tsis tsaus thaum lub sijhawm npaj ua haujlwm rau lwm cov khoom xyaw ua.

Tshem cov txheej txheej sab saum toj ntawm cov carrots, yaug kom zoo nrog cov dej ntws. Tev lub dos. Tom ntej no, zuaj cov carrots, thiab txiav cov hauv dos hauv ib nrab ib ncig.

2. Muab cov zaub qhwv zaub qhwv tshwj xeeb rau hauv cov zaub nyias nyias hauv nyias daim phiaj, lossis siv rab riam chav ua noj zoo dua. Muab cov zaub qhwv thiab cov carrots sib xyaw ua ke, ntxiv ib nrab ib me nyuam ntsev, tov kom zoo yog xuas tes ntxuav.

Tom qab ntawd, nyob rau hauv lub lauj kaub frying nyob rau hauv uas nws yuav kib, stew cabbage, ncuav 2 tbsp. l zaub roj, tso cov zaub. Txav lub lauj kaub rau sab kom cov kua zaub liab thiab zaub ntug hauv paus tuaj ntawm cov ntsev.

3. Lub caij no, hauv lwm lub lauj kaub, kib lub hauv paus hauv cov roj sunflower kom txog thaum muag muag.

4. Tom ntej no, raws li txoj kev npaj, ntxiv cov lws suav muab tshuaj txhuam rau qhov sib xyaw ntawm cov zaub qhwv thiab zaub kib, sib tov nrog cov taub ntim, ncuav ib nrab khob dej, Npog thiab sim rau 5 feeb. Tom qab ntawd, tom qab lub sijhawm dhau mus, muab cov zaub sib tov. Cabbage tau dhau los ua pob tshab thiab ib nrab npaj.

5. Tso cov qos yaj ywm tso rau saum cov zaub qhwv. Ntxiv lwm 100 ml dej, npog thiab simmer rau 10 feeb. Txog thaum ntawd, qos yaj ywm tsis tau siav.

5 feeb ua ntej ua noj, ntxiv kib dos, uas yuav ntxiv qab zib rau ntawm lub saj. Tom ntej no, kua txob thiab ntxiv qab zib granulated, Bay nplooj ntoos, nplawm thiab simmer. Yog tias tsim nyog, koj tuaj yeem ntxiv cov ntsev ntxiv, yog lub sijhawm yav dhau los tsis ntxiv.

6. Zoo nkauj muab tso rau ntawm lub phaj thiab hu rau lub rooj, nws zoo nkaus li zoo meej thiab muaj kuab heev. Bon appetit!

Qab Braised Cabbage nrog Sausages

Tsis nyiam ua zaub mov nrog nqaij, tom qab ntawv tej zaum koj yog tus kiv cua ntawm sausages? Txawm hais tias txhua lub TV qhia txog kev noj qab haus huv zoo, muaj tseeb, txhua tus neeg hais tias cov hnyuv ntxwm yog cov khoom tsis zoo, tab sis tsis muaj leej twg sib cav, tab sis tseem feem ntau peb ua noj rau pluas tshais, thiab qee zaum siv lawv rau lub tais thib ob. Kuv kuj yuav lawv qee zaum, thiab tau txais ib yam dab tsi.

Kuv tsis txhob muab cov lws suav muab tshuaj xyaw rau hauv daim ntawv qhia no. Yog tias koj xav tau, koj tuaj yeem ntxiv, lossis hloov nws nrog txiv lws suav ntuag.

Peb yuav xav tau:

zaub qhwv - 1 lub taub hau
dos - 1 pc.
cov hnyuv ntxwm - 4 pcs.
carrots - 1 pc.
zaub roj - rau kib
dej - 0.5 tbsp.
ntsev kom saj
txuj lom kom saj

Txoj kev ua noj:

1. Yuav pib, zuaj cov carrots rau ntawm ntxhib ntxig. Dos txiav mus rau ib nrab ntawm ib ncig. Thiab Fry tag nrho cov zaub no hauv lub lauj kaub nrog roj roj. Yog li hais tias lawv kis tau ib tug Golden xim.

Quav qhov qhwv nrog rab riam nyob rau hauv daim ntawv ntawm straws. Thiab tom qab ntawd ntxiv nws rau kib dos thiab carrots. Thiab tsis tas nplawm, cia nws stew rau 15 feeb nyob rau hauv lub hau kaw.

Tseem Ceeb! Ntxiv ib nrab ib khob dej rau hauv lub lauj kaub ua ntej nchuav zaub qhwv.

Thiab tom qab ntawd qhib lub hau thiab sib tov zoo nrog cov spatula. Ntsev tag nrho cov zaub hauv qab lub hau kaw kom txog thaum cov zaub qhwv tau. Ntawm qhov xaus kawg, ntsev thiab kua txob siv kua txob liab thiab dub hauv av. Uh, ncaj kub ntsim zaub qhwv yuav tig tawm, yog tias koj tsis nyiam qhov ntsim, ces tsis txob, tsom rau koj saj.

2. Lub sijhawm kawg, muab cov hnyuv ntxwm txiav rau hauv cov voj voog. Stew rau lwm 10 feeb. Yog tias koj pom tias tag nrho cov dej noo tau nqus dej, tom qab ntawd muab qee cov dej ntxiv rau. Kuv nyiam nws yog kua me ntsis.

3. Xws li cov zaub mov zoo nkauj thiab hnub ci, zoo li kib zaub qhwv nrog sausages muab tawm! Bon appetit thiab qab nrhiav pom rau koj!

Braised Cabbage nrog nqaij qaib Nqaij

Nrog nqaij qaib, nws hloov tawm ntau dua kev sib tw; nqaij qaib feem ntau hais txog cov tsiaj noj zaub mov. Yog, qhov tseem ceeb ntxiv, nws tus nqi txawm tias tsawg dua li nqaij nyug thiab nqaij npuas. Koj tuaj yeem siv cov nqaij kiag li txhawm rau txhawm rau npaj qhov tais tau yooj yim no.

Peb yuav xav tau:

nqaij qaib nqaij - 300 g
lub taub hau ntawm zaub qhwv - 1 pc.
dos - 1 lub taub hau
carrots - 1 pc.
tswb kua txob - 1 pc.
sunflower roj - rau kib
lws suav muab tshuaj txhuam - 2 tbsp
ntsev thiab txuj lom kom saj

Txoj kev ua noj:

1. Quav nqaij nrog dos rau hauv me me. Ncuav cov zaub paj noob hlis cov roj rau hauv lub lauj kaub thiab muab txo cov nqaij thiab dos.

Tseem Ceeb! Fry tshaj tsawg cua sov yog li tsis muaj dab tsi hlawv. Do qee lub sij hawm nrog lub tshwj xeeb silicone spatula thiaj li tsis ua kev puas tsuaj rau lub yias yog tias koj muaj txheej tsis lo lossis ua kua.

2. Hauv lub sijhawm, thaum cov nqaij kib nrog dos, saib xyuas cov zaub. Grate carrots thiab cabbage on ib grater tshwj xeeb. Ntsev, uas yog, ntxiv ob rab koob ntsev thiab de ib lub qab zib, sib tov nrog koj txhais tes thiab zom kom zoo kom cov zaub qhwv pib kua txiv.

3. Txo ob rab diav ntawm lws suav muab tso rau hauv ib nrab khob dej. Ncuav cov kua liab no rau hauv cov nqaij nrog rau kev sib ntxiv ntawm zaub qhwv thiab carrots. Tom ntej no, nteg lub tswb kua txob. Nws yuav tsum tau ntxuav ua ntej, ntxuav cov noob thiab tshem tawm cov tub ntxhais, txiav nws mus rau hauv ib daim hlab.

4. Caws txhua yam kom zoo zoo thiab npog nrog lub hws. Simmer tshaj medium tshav kub kom txog thaum siav, stirring Qee zaus. Ntxiv koj cov txuj lom uas nyiam tshaj plaws nyob rau tom kawg. Koj tuaj yeem nphoo nrog dill thiab parsley. Tom qab txog 30-40 feeb, koj lub tais yuav npaj tiav!

Braised cabbage nrog minced nqaij - qhov yooj yim thiab yooj yim daim ntawv qhia

Cov neeg uas xav tau kev xaiv nplawm, qhov zoo dua tsis muaj nqaij coj cov nqaij minced zoo nkauj, txawm tias, txawm sib xyaw, xws li nqaij nyug + nqaij npuas, lossis nqaij qaib, os, tsis muaj qhov txawv uas koj muaj nyob hauv tub yees. Stuffing yog npaj sai sai, thiab yog tias nws tseem ua rau tsev, ces nws zoo nkauj dua.

Peb yuav xav tau:

Txoj kev ua noj:

1. Thinly tsuav cov zaub qhwv nrog riam. Tom ntej no, txiav cov peeled dos rau hauv ib nrab ib ncig lossis plaub fab.

Muab cov nqaij minced tso rau hauv ib lub lauj kaub, ntsev thiab kua txob. Ncuav rau hauv cov roj zaub thiab kib nws, nplawm feem ntau nrog cov npluav rog kom tsis txhob hlawv.

Hauv lwm lub lauj kaub, noj cov khoom xyaw npaj dos thiab zaub qhwv hauv lub lauj kaub nrog sunflower roj. Lub sijhawm ua noj ua haus, nyob hauv thaj av 30 feeb, saj, zaub qhwv yuav daws me ntsis thaum muab cub thiab txo qis hauv ntim.

2. Tom qab ntawd ntxiv cov minced nqaij thiab lws suav muab tshuaj txhuam, nrog rau ib nrab ib khob dej, mus rau hauv lub zaub qhwv. Stew rau 10-15 feeb, nplawm hauv qab lub hau kaw.

3. Ntawm no yog daim ntawv qhia lub teeb ci rau stewed zaub qhwv nrog nqaij minced. Muab lub tais tso rau ntawm ib lub phaj, ua ib lub kua zaub rau thawj qho, thiab muab daim phiaj no tso rau qhov thib ob.

Yuav ua li cas ua noj stewed zaub qhwv nrog nceb

Indulge koj tus kheej nrog cov zaub mov Lavxias no, txhua tus tasters yuav txaus siab. Tom qab tag nrho, nws npaj tau sai thiab yooj yim. Tom qab tag nrho, xws li cov zaub pliav qab yuav tsis tsuas yog muaj txiaj ntsig, tab sis kuj zoo siab, vim tias nceb tsis qis rau cov nqaij hauv calories. Npaj rau qhov tseeb tias koj cov qhua lossis koj tsev neeg uas koj hlub tsuas yog yaim koj cov ntiv tes xwb.

Peb yuav xav tau:

zaub qhwv - 1 kg
dos - 1 pc.
carrots - 1 pc.
nceb - 300 g
dej - 1 tbsp.
lws suav muab tshuaj lossis txiv lws suav
ntsev, kua txob thiab Bay nplooj ntoos mus saj

Txoj kev ua noj:

1. Siv ib lub cauldron loj lossis siv lub yias. Ntxiv cov roj zaub rau hauv qab. Muab cov zaub qhwv muaj. Thiab Fry hauv lub hau kaw rau 10 feeb dua li nruab nrab kub.

Tseem Ceeb! Tsis txhob hnov qab do hauv qee lub sijhawm!

2. Lub caij no, hauv lwm lub lauj kaub, kib lub dos, tsuav nqaij. Fry kom txog thaum muag muag. Tom ntej no, ntxiv cov carrots thiab mus txuas ntxiv kib kom txog thaum Golden xim av tag nrho cov zaub.

3. Tom qab cov kauj ruam no, muab tso rau hauv lub lauj kaub rau dos thiab carrots yam nceb, nws tuaj yeem ua tau champignons, butter, zib ntab zib lossis oyster nceb piv txwv. Txiav lawv mus rau hauv cov ntawv me me nrog chav ua noj riam ua ntej. Fry rau ob peb feeb.

Nthuav! Koj tuaj yeem noj cov nceb tshiab tshiab, tsuas yog tom qab ntawd koj yuav tsum kib kom txog thaum siav ntev dua hauv lub sijhawm dua li cov rwj.

Zoo, ces tom qab zaum kawg, sib tov cov nceb nrog zaub qhwv.

4. Stew li cov khoom noj qab zib los ntawm kev ntxiv me ntsis dej, 1 khob. Tso cov stewing hauv qab lub hau kaw rau li 20 feeb. 10 feeb ua ntej ua noj, muab ob peb dia ntawm lws suav muab tshuaj txhuam thiab ib cov nplooj Bay. Ntsev thiab kua txob rau saj.

3. Xws li cov zaub pob txawv heev thiab ntxhiab tsw tau hloov tawm. Bon appetit!

Nyiaj lawm: Braised zaub qhwv hauv Multicooker

Koj puas xav sov tseg qee lub sijhawm lossis cov qhua yeej nyob ntawm lub siab, thiab koj tsis muaj dab tsi los kho lawv nrog, ces saib daim vis dis aus no los ntawm YouTube channel:

Ntawm no kuv muaj tag nrho kuv cov neeg nyeem zoo thiab cov npe sau npe. Sau koj cov kev xav, xyuas, cov kev xav hauv qab tsab xov xwm. Qhia tawm cov lus ceeb toom rau kev tes hauj lwm. Ntsib kuv ntau zaus tuaj xyuas)))).

Txhua yam zoo heev thiab zoo. Pom koj sai sai! Bye-bye!

Yuav ua li cas ua noj stewed cabbage

Txhawm rau xaiv txoj hauv kev ncaj, coj los ntawm cov lus qhia zoo li no:

Nyob rau hauv Feem ntau, stewed cabbage. Txhawm rau xaiv cov diav rawg haum, tuav nws nruj hauv koj txhais tes. Yog tias nws muaj siav tag nrho, nws yuav tsis deform.
Hauv ib qho ntawm cov zaub mov txawv, zaub pob zoo tib yam tuaj yeem hloov nrog Beijing, xim.
Tsis txhob siv lub taub hau ntawm zaub pob nrog me ntsis, nqaj tawv dub, pob kab nrib pleb. Feem ntau cov yuav muaj, cov zaub no cuam tshuam los ntawm fungus.
Yog tias koj yuav ib nrab lossis ib qho nkhaus, ua tib zoo soj ntsuam kev txiav. Yog hais tias nws yog xim av, ces cov txiv hmab txiv ntoo twb tau pib ua kom tsis zoo.

Yuav ua li cas stew cabbage:

Ib hlis plaub teev stew yog txaus rau cov zaub hluas. Yog tias nws yog cov hom kev caij ntuj no, tom qab cov txheej txheem yuav siv sijhawm li ib nrab ib teev. Tus yam ntxwv ib nyuag iab iab yuav qhia rau koj tias nws txog lub sijhawm yuav pab lub tais.
Cov hmoov nplej tshwj xeeb yuav pab ua kom lub delicacy tseem ntau. Fry nws hauv lub lauj kaub kib uas tsis muaj roj kom txog thaum creamy thiab ntxiv rau zaub mov yuav luag ua ntej tig nws tawm. Cia li 15-20 grams ntawm hmoov nplej yog qhov xav tau ib hlis twg ntawm qhov tseem ceeb.
Yog tias koj tsis hnov tus ntxhiab tsw thaum ua noj, muab ib daim ncuav ci tso rau hauv ib lub tais. Tshem tawm kom zoo zoo nrog cov hlais roj ua ntej noj.
Yog tias koj xav ntxiv ib qho qab zib thiab qab qab rau kev kho, ntxiv ib me nyuam diav ntawm vinegar thiab qab zib rau nws tsuas yog ua ntej thaum xaus ntawm lub stew.
Ua zaub mov nrog qaub cream. Nws yuav hais txog saj qab.

Kev Npaj Khoom

Fresh thiab pickled cabbage yog haum rau stewing. Yog tias koj noj rab diav rawg tag nrho, tom qab ntawd thawj zaug tshem cov nplooj saum toj kawg nkaus los ntawm nws. Tshem lub stump los ntawm kev txiav lub taub hau rau hauv 4 qhov chaw thiab finely tsuav cov zaub hauv ib daim hlab. Koj tuaj yeem ua nws los ntawm tes los yog siv tshuab ua khoom noj khoom haus. Yaug sauerkraut ua ntej ua noj, wring tawm nrog koj ob txhais tes thiab txheeb los ntawm. Yog tias muaj cov ntawv loj, txiav txiav.

General txoj kev thiab cov ntsiab cai rau kom zoo stewing ntawm cabbage

Ib qho kev xaiv zoo rau stewing zaub qhwv yog stewing nws nrog dos thiab carrots. Txhawm rau ua noj xws li cov zaub qhwv, koj yuav tsum tau noj lub taub hau me me ntawm cov zaub qhwv dawb, 2 nruab nrab cov carrots thiab 2 dos loj. Lub caij nrog ntsev, kua txob, tshuaj ntsuab thiab tshuaj ntsuab kom saj, thiab, ntawm chav kawm, tsis txhob hnov qab ntxiv cov kua txiv lws suav, ketchup lossis lws suav muab tshuaj txhuam.

Npaj cov khoom xyaw rau stewed zaub qhwv

1. Tev cov carrots, kuv thiab peb ntawm daim grater (txuas loj).
2. Muab cov dos loj ua tej daim me.
3. Tso cov passions los ntawm dos thiab carrots nyob rau hauv ib lub lauj kaub preheated thiab Fry lawv kom txog thaum lawv rosy.
4. Thaum npaj peb passerovka - txiav zaub qhwv. Tom qab ntawd peb xa nws mus rau lub lauj kaub nrog dos. Ntsev, kua txob thiab maj mam kib rau ob peb feeb, nruab nrab kub. Tom ntej no, nchuav dej me me thiab simmer rau li 30 feeb hauv qab lub hau kaw.
5. 10 feeb ua ntej ua noj, ntxiv cov kua ntses lws suav rau zaub. Lub sijhawm ua noj ua haus rau zaub qhwv tuaj yeem sib txawv upwards, piv txwv li, lub caij ntuj no ntau yam ntawm cov zaub pob yuav tau muab tais cub ntev me ntsis.

Yog li, xyuas nws rau kev npaj txhij, nws yuav tsum tsis txhob muag dhau (rov ua dua).

Npaj txhij, ntxhiab zaub ntsuab tau txais kev pab rau lub rooj, dai kom zoo nkauj nrog cov zaub ntsuab lossis qab zib.

1. Classic Qhia Tshuaj Pleev Cov Khaub Ncaws Hnav

Hauv Is Taws Nem, ib qho zaub mov txawv ntawm cov zaub mov noj stewed cabbage. Txawm li cas los xij, nrhiav ib daim ntawv qhia uas yuav zoo li tus saj ntawm zaub qhwv hauv tsev noj mov hauv tsev kawm yog qhov nyuaj heev.

Txhawm rau ua kom qab thiab ua kom zaub qhwv "zoo li hauv chav noj mov", peb xav tau cov khoom sib xyaw hauv qab no:

Lub taub hau ntawm cov zaub qhwv dawb
2 cov dos loj
150 ml. dej los yog nqaij nqaij
1 khoom qab zib diav piam thaj (nws ntau npaum li cas yog nyob ntawm koj nyiam saj)
2 lub me me carrots.
15 ml cider vinegar
30 gr hmoov nplej nrog tus swb
Bay nplooj ntoos.
Cov txuj lom, allspice thiab ntsev
2 dia lws suav muab tshuaj txhuam
Tsis hnov tsw roasting sunflower roj

Braised cabbage stew

1. Peb lub carrots ntawm ib coarse grater, finely chop lub dos. Fry lawv nyob rau hauv cov roj zaub kom txog thaum Golden.
2. Chop cov zaub qhwv rau hauv ib daim hlab thiab xa mus rau ua tiav passerovka. Fry txhua yam ua ke rau 5-7 feeb, tom qab ntawd dua ntxiv me ntsis dej lossis kua zaub. Npog thiab mus txuas ntxiv rau qhov cub rau 20 feeb.
3. Tom ntej no, tso cov txuj lom uas koj nyiam tshaj plaws, qab zib, vinegar, txiv lws suav, hmoov nplej, ntsev thiab kua txob. Peb muab cov nplooj Bay tso ob peb feeb ua ntej npaj txhij.
4. Stew ib quarter ntawm ib teev.

Cov tshuaj tsw qab thiab cov zaub qhwv muaj peev xwm npaj tau lawm!

Bon appetit!

2. Braised zaub qhwv nrog hnyuv ntxwm

Koj puas xav tau ib yam dab tsi ua rau koj xiam nyob ze thiab cov phoojywg rau noj su? Ua noj lawv stewed zaub qhwv nrog sausage. Ntseeg kuv, txhua daim hlau yuav nyob tas. Txhawm rau noj stewed zaub qhwv nrog hnyuv ntxwm, peb xav tau:

300 gr ib qho hnyuv ntxwm (koj tuaj yeem noj 2-3 hom)
500 gr. zaub qhwv 1-2 carrots 2 pcs. qhov muag teev
1 rab ketchup lossis kua txiv lws suav
Cov txuj lom, ntsev, kua txob

Kev qhia ib kauj ruam-ib-qib zuj zus rau hauv kev ua noj

1. Txiav cov hnyuv ntxwm mus rau hauv tej qhov cub lossis khaub hlab (nws txhua yam yog nyob ntawm koj lub tswv yim), kib hauv roj.
2. Thaum peb cov hnyuv ntxwm kib, txhoov cov zaub - carrots thiab dos. Dos ib nrab ib ncig, peb carrots on ib coarse grater.
3. Sai li sai tau cov hnyuv ntxwm yog me ntsis browned, peb xa peb passerovka rau nws. Fry rau 5 feeb, nplawm puav.
4. Nyias txiav cov zaub qhwv thiab xa mus rau lub lauj kaub nrog carrots, hnyuv ntxwm thiab dos. Ntsev, kua txob, lub caij nrog koj cov txuj lom uas koj nyiam, ntxiv lws suav ntses thiab kib nws me ntsis.
5. Tom ntej no, ntxiv dej, txog ib nrab ib khob thiab simmer rau ib nrab ib teev hauv qab lub hau kaw. Ua cov zaub mov npaj tau-ua rau lub rooj, dai kom pom nrog zaub ntsuab. Bon appetit!

3. Braised zaub qhwv nrog nqaij qaib

Daim ntawv qhia rau stewed zaub qhwv nrog nqaij qaib sib koom ua noj ua haus ib qho zaub mov ntawm cov zaub qhwv dawb thiab nqaij qaib mis lossis zaub xyaw nqaij. Cov khoom no yeej yuav pom hauv chav ua noj ntawm ib tus tswv tsev tsis zoo. Koj tuaj yeem tsuav zaub qhwv rau hauv qhov cub, siv lub txiv pos ntxiv, lossis nws tuaj yeem yooj yim dua - ntawm lub qhov cub, nyob rau hauv ib qho kev yias txias.
Peb noj cov khoom xyaw hauv qab no:
500 gr. nqaij qaib lossis mis
Shredded cabbage - 1 kg
2 dia kua txiv lws suav lossis ketchup
Ib nrab dos
Ib khob ntawm qaub cream
1 nruab nrab cov zaub ntug hauv paus
Ib nrab ib khob dej los yog nqaij qaib Tshuag
Cov sib tov ntawm cov kua txob thiab ntsev

1. Kuv cov qaib, thiab regimen rau hauv me me los yog nyias nyias. Ntsev thiab kua txob nws.
2. Tso cov nqaij qaib tso rau hauv lub lauj kaub kub thiab maj mam ci nws dua cov cua sov.
3. Carrot hom los yog peb ntawm grater, tsuav tus dos thiab muab xa mus rau kib rau nqaij qaib fillet.
4. Ntxiv cov qaub cream thiab dej me me, sim txhua yam rau 15 feeb. 5. Thaum cov nqaij qaib tab tom ua noj, cia saib xyuas cov zaub qhwv.
6. Txiav zaub qhwv nruj nreem kis dos nrog qaub cream thiab
nqaij qaib thiab ntsev.
7. Peb kis cov lws suav saud nyob rau saum cov zaub qhwv, ntsev thiab muab tso rau tagnrho.
8. Ntxiv me ntsis dej ntxiv thiab xa mus rau simmer on tsawg tshav kub rau txog 20 feeb. Tom qab ntawd ua kom huv tag nrho cov khoom xyaw, npog nrog lub hau thiab tswj kom hluav taws kub kom txog thaum siav. Yog tias koj txiav txim siab los stew zaub qhwv hauv ib lub tais gus hauv qhov cub, tom qab lub sijhawm ua noj ua haus yuav nce mus txog 90 feeb, kom txog thaum cov kua ntau dhau kom yaj.
Bon appetit!

Daim ntawv qhia 5. Sauerkraut stew

Tsis muaj teeb meem li cas koj ua cov tais diav no, nws yuav tig mus ua kom muaj cua heev! Txhawm rau ua noj stewed sauerkraut, ua raws li cov txheej txheem hauv qab no:
1 kg sauerkraut
2 cov dos loj
1 tbsp. ib diav ntawm lws suav muab tshuaj txhuam
2 dia roj zaub
1 teaspoon qab zib

Ntsev, cov txuj lom uas nyiam tshaj plaws

1. Nqaij cov qhwv. Peb sim mus nyem kom thiaj li tsis muaj kua txiv tawm.
2. Dos txiav rau hauv cov nplais.
3. Hauv yias kub, xa cov dos thiab kib nws kom txog thaum pom
4. Tom qab ntawd peb xa zaub pob rau cov dos thiab kib ua ke rau 10 feeb.
5. Kua txob thiab ntsev.
6. Ntxiv dej, li 1 khob.
7. Stew peb cov zaub qhwv rau 30 dua li cov cua sov nruab nrab, hauv qab lub hau kaw
8. Tom ntej no, ntxiv txiv lws suav thiab qab zib. Txuas ntxiv mus rau simmer lwm ib nrab teev. Koj tseem tuaj yeem muab cov noob caraway, qhov no yuav muab cov zaub mov tsuas yog nws tus kheej zest.

Cov lus qhia: yog tias sauerkraut yog acidic dhau lawm, tsau nws hauv dej. Bon appetit!

6. Braised zaub qhwv nrog nceb lossis Tsev Solyanka

Braised zaub qhwv nrog nceb kom noj sai sai, thiab tseem ceeb tshaj plaws tsis muaj teeb meem. Nws tuaj yeem ua zaub mov noj cais, lossis ua ib sab zaub rau nqaij. Tsis tas li, xws li cov zaub qhwv tuaj yeem siv rau hauv daim ntawv ntawm txhaws rau pies thiab zaub paj. Los npaj lub hodgepodge peb xav tau:

1 kg zaub qhwv
Txog 500 gr. muaj nceb (tshwj xeeb tshaj yog cua thaum zib mu siv nceb)
2 tbsp. dia ntawm lws suav sauce
1 tbsp. diav ntawm Kua cider vinegar
2 nruab nrab cov carrots
1 teaspoon granulated qab zib
2 cov dos nruab nrab
Ntsev, kua txob, kua txob rau saj

Cov kauj ruam ua los ntawm cov kauj ruam ua zaub mov noj

1. Peb ua sauté los ntawm dos thiab carrots.
2. Fry peb cov sauté kom txog thaum Golden xim av ntau tshaj cov cua sov tsawg.
3. Ntxiv cov nceb rau nws thiab kib kom sov li kom sov kom txog thaum cov kua ntau dhau los ntawm cov nceb evaporates. Koj tuaj yeem kib tawm qhov nceb sib cais, nws yooj yim dua.
4. Txo cov zaub qhwv, ntxiv rau sauté thiab kib rau 10 feeb dua li nruab nrab kub.
5. Tom qab lub sijhawm no, ntxiv cov txiv lws suav, ntsev, kua txob, cov txuj lom, qab zib, vinegar thiab dej (1/2 khob). Kaw lub hau thiab simmer kom txog thaum tag nrho siav. Braised zaub qhwv nrog nceb yuav yog qhov ua tau zoo txias txias ntawm lub rooj festive.

Muaj kev paub ua noj ua haus

1. Koj tuaj yeem tsuav zaub qhwv nrog ntxiv ntawm cov nqaij, raisins, nceb, taum thiab prunes.
2. Yog hais tias sauerkraut yog acidic heev, tsau nws hauv dej. Txawm li cas los xij, nco ntsoov tias nws tuaj yeem poob nws cov txiaj ntsig zoo. Yuav kom ua tiav cov theem uas xav tau ntawm cov kua qaub (acidity) yuav pab kom qab zib.
3. Cov hmoov nplej, yav tas los kib hauv lub lauj kaub kom txog thaum xim av, yuav muab cov saj tshwj xeeb thiab tuab. Ntxiv cov kib xyaw kib yuav tsum yog 5 feeb ua ntej ua noj.
4. Yog hais tias koj tsis zam lub ntxhiab tsw zaub thaum lub sijhawm nws npaj, tom qab ntawd ntxiv ib daim ncuav ci dub rau hauv lub lauj kaub. Sai li sai tau cabbage yog npaj, tshem nws nrog ib tug slotted diav. Mov ci muaj peev xwm zoo rau nqus cov ntxhiab thiab vapors.

Ua Noj Ua Si:

Txoj kev zoo nkauj ntawm cov zaub mov no yog tias, ntxiv rau cov kev tivthaiv tseem ceeb, koj tuaj yeem ntxiv txhua yam uas koj nyiam rau nws: nqaij, nqaij qaib, nqaij ci, nqaij hnyuv. Cov nceb, lws, taum lossis cov qe yuav tsis cuam tshuam. Txawm hais tias thawj tus neeg nyob hauv chav ua noj yuav tiv nrog cov txheej txheem ua noj ua haus. Txheeb xyuas ob peb kauj ruam-ib-kauj ruam cov lus qhia thiab nco ntsoov siv lawv.

Braised zaub pob nrog nqaij

Cov zaub mov no tsis yog qab qab xwb, tiam sis yog khoom noj khoom haus thiab txaus siab. Pab nws zoo dua kub. Rau stewing, koj tuaj yeem ntxiv cov nqaij: nqaij npuas, nqaij nyug, nqaij yaj. Nws raug nquahu kom siv lub pulp, uas yuav tsis txhob muaj roj ntau dhau. Koj tuaj yeem noj nws rau hnub zoo tib yam li hnub so hnub so thiaj li yuav ua rau lub rooj sib txawv.

carrots - 1 me me,
zaub qhwv - 750 g
dos - 1 lub taub hau me me,
nqaij - 350 g
butter (yaj) - 25-30 g,
muaj roj ntsha roj qab zib tsawg - 30 ml,
txiv lws suav - 1 pc.,
dub kua txob, lub rooj ntsev - rau koj saj.
lws suav muab tshuaj txhuam - 40-50 g.

Los ua daim ntawv qhia no, ua ntej tso roj rau hauv cov txuj ci. Lub caij no, txiav cov nqaij rau hauv cov hlais me me, lub caij nrog kua txob thiab ntsev. Sauté kom txog thaum browned.
Grate carrots, chop dos. Fry lawv nyob rau hauv nyias muaj nyias kev kib, tom qab ntxiv tws lws suav. Do, simmer rau li tsib feeb.
Nqaij zaub qhwv, muab tso rau lwm cov zaub, ntxiv nqaij, lws suav muab tshuaj txhuam nrog qaub cream, me ntsis dej nyob ntawd. Simmer rau ib lub hlis ntawm ib teev tshaj li tsawg tshav kub nyob rau hauv ib tug hau.