Ncuav qab zib nrog taub dag thiab tsev cheese - 7 zaub mov txawv

1. Peb coj tawm cov roj los ntawm qhov txias, peb rhaub nws nyob rau hauv txhua txoj kev, kom nws ua kua, thiab sib tov nrog ib lub qe thiab ob dia suab thaj, tom qab ntawd ntxiv cov hmoov nplej. Peb sib tov txhua yam, ua cov xwm yeem zoo ib yam, thiab muab tso rau qhov txias rau ib nrab ib teev.
2. Tshem cov tev ntawm lub taub dag, zom nws ua tej qhov me me thiab ua noj rau tsib feeb. Tom qab ntawd peb ntxiv ob dia suab thaj rau nws, ib nrab ntawm cov hmoov txhuv nplej siab, ob lub nkaub qe thiab peb cuam tshuam tag nrho cov nqaij nrog ib rab, kom peb tau qos yaj ywm mos.
3. Los ntawm cov qe uas tseem tshuav, tshem cov nkaub, sib xyaw nrog qab zib thiab hmoov txhuv nplej thiab ntxiv rau kab plaub hau.
4. Muab cov ncuav npuav tso rau hauv cov pwm, muab lub tsev cheese thiab taub dag rau saum nws thiab ua zaub mov ua ntej li 40 feeb ntawm 180 degrees, thiab tom qab ntawd ces ib nrab teev rau 160.

Ua noj hauv Tatar

Tatar ncuav qab zib yog npaj nrog qhov sib ntxiv ntawm lwm cov khoom xyaw. Nws hloov tawm mus ua kom zoo siab heev thiab khaus.

Yuav ua li cas ua noj tais diav "Taub dag ncuav qab zib nrog tsev cheese"

Rau lub khob noom cookie, yaj butter hauv dej da dej lossis microwave. Ntxiv granulated qab zib thiab qe rau cov roj, sib tov kom huv.
Ntxiv hmoov thiab zuaj lub khob noom cookie kom huv si.
Npog cov tais ci nrog daim ntawv ci, faib cov khob noom cookie rau hauv daim ntawv, ua rau ob sab siab. Tso cov khob noom cookie rau hauv lub tub yees rau 30 feeb.
Rau lub taub dag txhaws, tev lub taub dag thiab muab ntxig rau ntawm daim nplai. Boil lub taub qab grated tshaj tsawg cua sov rau 5 feeb.
Txias qhov taub zoo me ntsis, yeej nyob rau hauv rab nrog piam thaj thiab hmoov txhuv nplej siab.
Cais cov nas ncuav tawm hauv yolks. Ntxiv cov yolks rau lub taub dag blender thiab yeej zoo dua.
Yeej lub ntsiab lus dawb hauv lub tais cais, tom qab ntawd ua tib zoo qhia rau hauv cov taub tov.
Rau qhov curd txhaws, cais cov protein tawm hauv yolks. Yeej tsev cheese nrog piam thaj thiab yolks, ntxiv cov hmoov txhuv nplej siab thiab sib tov.
Yeej cov nplai hauv lub tais cais thiab ua tib zoo nkag mus rau qhov sib xyaw ntawm curd.
Nqa cov khob noom cookie tawm ntawm lub tub yees thiab muab txhua cov kua ntim sau ntim ib rab diav (qhov puv nws tus kheej kis tau zoo li lub ncuav). Hloov lwm cov kev sau rau hauv txoj kev no kom txog rau thaum daim foos (yuav tsum tsis txhob mus dhau ntawm ob sab ntawm lub khob noom cookie!).
Npog cov ncuav mog qab zib nrog ntawv ci thiab xa mus rau qhov cub preheated rau 180 degrees rau 35-40 feeb. Tom qab lub sijhawm dhau los, tshem daim ntawv thiab ci rau lwm 30 feeb ntawm qhov kub ntawm 160 degrees.

Taub dag yog qhov khoom uas tsis muaj txiaj ntsig thiab tsis tsuas yog haum rau Xus. Los ntawm nws koj tuaj yeem ua noj porridge, ua mashed kua zaub thiab ntau yam zaub mov qab. Tab sis peb yuav ua tsev ci cheese los ntawm taub dag. Nws tsis yog qhov nyuaj rau noj nws, thiab qhov tshwm sim yog yooj yim!

Daim ntawv qhia yooj yooj yim rau cov txuj ci ntawm tsev cheese ncuav qab zib nrog taub dag

Zoo tshaj plaws nyob rau hauv nws yooj yim thiab muaj ntawm cov khoom xyaw daim ntawv qhia. Lub peculiar tsw ua ke ntawm cov taub dag thiab tsev cheese yog qhov sib txuam ua ke ntawm cinnamon, qhiav thiab zest txiv kab ntxwv. Kiv cua ntawm cov pastries ntsim yuav txaus siab rau cov khoom qab zib no.

Txog kev ua noj, koj yuav tsum npaj khoom noj cia:

170 g hmoov nplej
3 lub qe
85 g ntawm zaub roj,
270 g ntawm tsev cheese,
170 g tseem grain hmoov nplej,
60 g suab thaj
640 g taub dag sis plawv hniav,
80 g suab thaj
1-2 tbsp txiv kab ntxwv tev,
5 g ntawm ntsev
4 g ntawm qhiav
8 g ntawm ci hmoov,
12 g ntawm cinnamon.

Nqis ua noj ua haus:

Txhaum ob peb lub qe rau hauv lub tais blender, ntxiv ntxiv li ib nrab ntawm tsev cheese, sib tov kom txog thaum muab cov nplawm tso, ntxiv cov butter thiab sib tov dua.
Hauv lub thawv sib txawv, sib xyaw cov khoom sib xyaw ntau: cov hmoov txhuv nplej (ua kom cov nplej los yog hom nplej dawb), qab zib, ci hmoov.
Qhib lub qhov cub rau cua sov ntawm 200 degrees. Ua ke ob qho tib si sib xyaw, knead kom txog thaum uas ua khob noom cookie elastic.
Txau cov hmoov nplej me me rau ntawm lub rooj noj mov, yob ib qho tshuaj tsw qab ntawm lub khob noom cookie (tawm txog 1/5 ntawm sab saum toj rau kev dai kom zoo nkauj) rau hauv ib txheej, txog li 1 centimeter tuab.
Yob tawm ntawm qhov seem, txiav tawm ib daim ntawv txiav nrog rab riam los yog khoom qab zib txiav, piv txwv li, hauv daim ntawv ntawm lub siab ntawm qhov sib txawv, muab tso rau hauv txee thiab muab tso rau hauv tub yees. Yog tias koj tsis xav thab, tom qab ntawd koj tuaj yeem dov nws thiab txiav nws mus rau hauv cov hlab nqaim, thiab tom qab ntawd ua ib txoj kab "ntoo" tawm ntawm lawv, tso lawv rau ntawm qhov txhaws.
Npaj cov tais ci, npog nws nrog parchment lossis ntawv ci, nteg ib daim ntawv nthuav tawm ntawm khob noom cookie, thiab ua rau qis qis.
Txiav lub taub dag rau hauv nruab nrab-qhov loj me, simmer kom txog thaum muag muag. Sib tov qab zib nrog zest thiab txuj lom, ncuav mus rau hauv rab, ntxiv tsev cheese, tshuav qe, taub dag, sib tov rau hauv homogeneous loj.
Ncuav lub txiaj ntsim curd thiab taub dag txhawm rau ua khob noom cookie. Tshaj tawm cov duab txiav rau saum, nphoo nrog piam thaj, ci rau li 25 feeb. Cia kom txias, pabcuam.

Cub khoom qab zib nrog tsev cheese, taub thiab qhuav apricots

Ib qho zoo nkauj hnub ci ncuav qab zib nrog taub dag thiab tsev cheese tsis yog tsuas yog ua kom zoo nkauj nyob rau hauv tsos, tab sis kuj txawv txawv. Kev ua noj yog yooj yim thiab ceev txaus, tsuas yog ib teev thiab ib nrab thiab koj tuaj yeem nqa ib qho qauv. Cov tshuaj tsw qab, tsuas yog yaj hauv koj lub qhov ncauj thiab nrog cov kab txaij qub rau ib daim, nws yuav muaj tseeb thov txhua tus qhua. Nws tuaj yeem tau txais kev nyab xeeb ntawm cov rooj festive.

Daim ntawv qhia rau ib lub ncuav qab zib nrog cov taub dag thiab tsev cheese

Ua cov pastry luv, muab cov butter, qab zib thiab cov hmoov sib xyaw nrog ntsev. Cov roj yuav tsum txias, nws tsis tas yuav tawm ntawm lub tub yees ua ntej los yog yaj nws.

Siv rab rawg, zom cov khoom xyaw npaj tau mus rau hauv ib qho chaw homogeneous.

Txhaum ib lub qe thiab cais lub qe ntawm cov protein. Ntxiv lub yolk rau lub ntsiab sib tov. Cov tshuaj tiv thaiv yuav siv rau hauv kev npaj ntawm kev sau.

Knead lub khob noom cookie txias uas muaj ob peb txav. Nws yog tsis yooj yim sua kom knead luv luv mov paj rau lub sijhawm ntev. Yob lub npas los ntawm lub khob noom cookie, qhwv nws ntim rau hauv hnab yas thiab muab tso rau hauv lub tub yees rau lub sijhawm npaj filling.

Tam sim no cia peb tau txais taub dag. Tev lub taub dag thiab txiav mus rau hauv nruab nrab cubes.

Tso lub taub dag tso rau hauv ib lub thoob me me thiab ntxiv rau 1/3 khob dej. Peb npog lub lauj kaub nrog lub hau thiab ruav taub dag rau li 15 feeb. Tom qab ntawd peb ntuav cov dej, thiab txias lub taub dag.

Ntxiv me ntsis qab zib, hmoov txhuv nplej siab thiab ib lub qe rau cov taub txias.

Siv lub tshuab nqus dej submersible, nqa cov taub dag rau cov homogeneous loj. Taub dag txhaws yog npaj txhij.

Rau qhov curd txhaws, txuas cov tsev cheese, qab zib, vanilla, hmoov txhuv nplej siab thiab ob lub qe qe. Ntxiv cov protein ntxiv ntawm no.

Tsis tas li siv ib rab tshuaj, tsoo lub tsev cheese kom txog thaum mashed. Nws yuav tsum tau homogeneous thiab tsis muaj nplej. Tsev cheese filling yog npaj txhij.

Ntub lub ncuav ci nrog roj roj. Peb tawm lub khob noom cookie los ntawm tub yees thiab txhais tes faib nws rau hauv qab ntawm daim foos. Peb kuj ua ob sab me me.

Hauv nruab nrab ntawm lub khob noom cookie peb kis tau ob dia ntawm curd txhaws.

Tso ob dia ntawm cov taub dag txhawm rau hauv nruab nrab ntawm curd txhaws.

Yog li, sib pauv sib, nteg ntim puv puv.

Preheat qhov cub kom 160-170 degrees thiab ci ncuav mog qab zib rau li ib teev. Yog tias nws sai hloov xim av, tom qab ntawd qhov ntsuas kub yuav tsum txo qis thiab ci ntxiv.

Txias rau cov khoom qab zib tiav lawm thiab pab rau tshuaj yej.

Daim ntawv qhia "Ncuav qab zib nrog tsev cheese thiab taub dag" Tsev "":

Txhuam.
Nyob rau hauv lub khob, sib tov qe, qaub cream, tsev cheese, qab zib thiab vanilla. Tsev cheese tuaj yeem so los ntawm sieve. Kuv tsis ua qhov no, Kuv nyiam qhov no thaum ib qho quav twg los ntawm ib lub ncuav.

Ua si nrog cov tov kom zoo li ob peb feeb kom txog thaum du (sib xws ntawm cov kua qaub qab zib)

Muab cov taub dag rau ntawm co grater lossis siv cov grater rau Kauslim zaub xas lav.

Quav cov nqaij npuaj kom zoo nrog rab riam.

Thiab grind butter nrog sifted hmoov, qab zib thiab semolina rau hauv me me crumbs.

Ntub MV lub tais nrog roj zaub. Faib cov khob noom cookie ua peb ntu. Ncuav ib feem rau hauv lub tais.

Tso lub taub dag tusyees rau saum, maj mam muab nyem, ram nws.

Ncuav thib ob ntu ntawm ntsuas.

Thiab muab cov mov paj uas seem uas nyob rau saud. Pab kom MV. Xaiv hom BAKERY, teeb lub sijhawm rau 70 feeb (ci hauv qhov cub ntawm 180 * 45-50 feeb hauv pwm nrog qhov taub 22 cm). Tom qab beep, tsis txhob qhib MV rau tsawg kawg 15 feeb.

Tom qab ntawd qhib lub hau thiab ua kom txias cov khoom qab zib hauv lub tais. Tsis txhob sim kom tau lub ncuav mog qab zib ua ntej - nws cia li sib nrug.

Cov khoom noj txias “dhia tawm” yooj yim heev los ntawm lub tais MV rau hauv lub rooj tsavxwm (lossis phaj).

Txhawm rau cov piam thaj ntawm lub ncuav mog qab zib, tsim kom zoo raws li xav tau. Kuv qhia koj kom cia lub ncuav mog qab zib sawv tsawg kawg yog ob peb teev - nws yuav tsuas yog saj zoo dua.

Txaus siab rau koj cov tshuaj yej homely!

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Zoo li peb cov zaub mov txawv?

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Maj mam sau thiab ua khob noom cookie liab qab, khoom qab zib tsuas yog ua rau kuv saj

Mary, ua tsaug rau koj thiab hmoov zoo!

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