Isomalt! Tag nrho cov nuances thiab subtleties ntawm kev ua haujlwm nrog nws! Qee cov ntaub ntawv muaj txiaj ntsig los ntawm cov confectioner @galaart_cake

Xav kom tau txais kev nkag mus rau 104+ mic thiab tshooj lus qhia tam sim ntawd?

Isomalt. Txhua tus nuances thiab lus sib dhos ntawm kev ua haujlwm nrog nws.

Qee cov ntaub ntawv muaj txiaj ntsig los ntawm cov confectioner @galaart_cake

Zoo lawm) Kuv yuav muab ib qho xov xwm nthuav rau koj ntxiv.

Raws li nws hloov tawm, isomalt lossis caramel hloov tawm los yuav tsum muaj kev zam. Isomalt décor yog qhov nthuav heev thiab, hauv txoj ntsiab cai, tsis nyuaj los npaj! Yog tias koj tsis tau sim cov "tsiaj nyaum" no, tab sis tiag tiag xav tau! Tam sim no kuv yuav qhia koj li cas txhua yam tsis yooj yim thiab qhov koj xav tau ua haujlwm nrog isomalt!

Zoo, ua ntej txhua yam, tau kawg, isomalt hmoov nws tus kheej) Nws tshwm sim ob qho tib si hauv cov hmoov thiab hauv cov muaju loj thiab hauv isomalt nrog.

Is Qhov isomalt yuav los hauv txhua daim ntawv yuav tsum tau yaj thaum tshav kub qis kom txog thaum cov roj yaj tas. Nws tsis txawj rhaub. Txwv tsis pub, nws yuav dhau los ua huab, thiab yog tias Vajtswv txwv tsis pub nws hlawv, xim yuav xim av.

Из Isomalt yog cov pleev xim pleev xim heev, yog li peb ntxiv ib lo ntawm zas xim ncaj qha, nyob ntawm seb peb xav tau dab tsi.

Om Isomalt tau pleev xim tam sim tom qab tau yaj tas. Peb tau pleev xim nws thiab npaj mus rau nrum nws. ЬQhov xyuam xim rau theem no, sooooo kub! Ib qho txawv txav thiab qhov kub hnyav yog paub tseeb tias, nws twb tau kuaj крайне Peb ua haujlwm zoo heev thiab tsuas yog txhua tus neeg hauv tsev neeg tawm hauv chav ua noj ib leeg!

Muab tso rau hauv ib daim lev silicone nkaus xwb, nws yuav tsis fuse los ntawm qhov kub ntawm lub molten isomalt thiab yuav yooj yim cais los ntawm nws thaum nws tawv!

Koj tuaj yeem pov nws txhua yam nrog daim ntawv me me, los yog hauv cov ntawv tshwj xeeb silicone, ib yam li hauv daim duab hauv kev tshaj tawm, pwm yog "hiav txwv"!

Nrum thiab tawm mus txias thiab ua kom zoo nkauj rau koj lub décor. Yog tias lub décor tsis tau ua tiav, thiab isomalt twb tau khov rau hauv koj cov saucepan, muab tso rau ntawm hluav taws dua thiab poob dej ib zaug ntxiv. Kuv tsis pom zoo kom poob dej ntau tshaj 2 zaug, nws plam meej.

Tso dej tom qab isomalt nrog dej npau los yog dej kub, nws yuav yooj yim dua ntxuav nws) Lwm lo lus nug uas xav paub yog khaws cia isomalt thiab nws coj li cas hauv tub yees!

Tsis yog, nws tsis yaj hauv lub tub yees, raws li ntau yam kev pabcuam hauv Internet sau. Tau, nws tuaj yeem dhau los ua me ntsis nplaum, tab sis nws tsis yaj.
Thiab nws zoo dua los khaws nws hauv qhov chaw txias, qhuav!
Yog tias isomalt thaum lub sijhawm cia khoom tau dhau los ua npub thiab nplaum, nws txhais tau hais tias muaj ntau cov av noo nyob hauv tsev thiab, hmoov tsis, nrog cov av noo siab, isomalt poob nws cov khoom thiab nws yuav tsis tuaj yeem rov qab ua lawv.

Dab tsi yog confectionery isomalt thiab yuav ua haujlwm nrog nws li cas hauv kev ua noj?

Thawj thawj zaug, cov kws tshawb fawb tau txais isomalt hauv chav kuaj ncig lub sijhawm xyoo 60, ua ke los ntawm sucrose tau los ntawm qab zib beets. Cov tshuaj no muaj nyob rau hauv cov lus sib xyaw ntawm cov hmoov txhuv nplej siab, reed, zib ntab thiab beets, uas feem ntau ua rau cov piam thaj tsis tu ncua.

Isomalt yog siv rau kev tsim cov tshuaj kho mob ntau, nrog rau cov tshuaj txhuam hniav, vim tias cov tshuaj yuav tsum zoo sib xws rau ob leeg mob ntshav qab zib thiab tib neeg tsis muaj mob no. Qhov ntxiv muaj cov ntsiab lus tsis muaj calorie, 2.4 grams toj ib cal. Thiab qhov no yog lwm qhov cuam tshuam uas ntsuas qhov kev thov rau isomalt hauv cov ntshav qab zib.

Ib txhij txhua kev tshawb nrhiav ntawm cov tshuaj no qhia tsis tau tsuas yog muaj txiaj ntsig zoo, tab sis kuj ob tog uas tuaj yeem cuam tshuam lub cev.

Cov khoom muaj txiaj ntsig thiab kev qhia tsis zoo

• Cov tsos ntawm lub siab thiab tag nrho ntawm lub plab, txij li nws belongs rau chav kawm ntawm prebiotics thiab muaj cov yam ntxwv ntawm cov nroj tsuag fiber, thiab, yog li ntawd, ua haujlwm zoo li ballast yam.
• Kev cuam tshuam rau kev tshwm sim ntawm caries thiab tswj kev noj qab haus huv microflora hauv lub qhov ncauj kab noj hniav.
• Txhim kho cov metabolism.
• Cov dej siab ua haujlwm rau lub plab zom mov plab thiab kho kho cov enzymes.
• Kev tswj cov qib ib theem ntawm acidity hauv lub cev.

Xws li, qhov pom tsis zoo tshwm sim tom qab noj isomalt tshwm sim tsuas yog thaum tsis ua raws li kev ua tshuaj ntawm cov tshuaj. Thaum noj nws hauv nws daim ntawv dawb huv thaum kho, tsuas yog tus kws kho mob tshwj xeeb tuaj yeem sau tshuaj rau txhua hnub raws li qhov ntsuas ntawm lub cev. Yuav kom nce lossis txo tus nqi ntawm cov khoom hauv qhov no raug txwv tsis pub siv.

Raws li ib feem ntawm cov khoom lag luam, qhov nyiaj tso tawm ib hnub ib zaug tau txiav txim siab 25 gram rau ib tug menyuam thiab tsis ntau tshaj 50 gram rau cov laus. Kev siv ntau tshaj ntawm qhov ntxiv qee zaum ua rau:

Vim li cas isomalt txoj kev xaiv zoo rau cov neeg mob ntshav qab zib? Isomalt carbohydrates tsis zoo los ntawm cov hnyuv. Yog li, cov ntshav qab zib siv nws ua ib qho tshuaj pleev suab thaj.

Izolmat yog contraindicated nyob rau hauv tsawg zaus, tab sis muaj tseem tsis muaj. Cov no suav nrog:

• thaum cev xeeb tub ntxov los sis hloov ua lwm yam,
• cov kab mob caj ces cuam tshuam txog ntshav qab zib,
• teeb meem plab zom mov.

Rau cov menyuam yaus, isomalt tsis pom zoo, tab sis raug tso cai rau hauv koob tshuaj me me, vim nws tuaj yeem pab txhawb kev txhim kho kev fab tshuaj.

Kuv tuaj yeem nrhiav isomalt nyob qhov twg hauv kev sib txuas?

Hauv kev kaw lus, isomalt yog nyob rau hauv kev thov rau kev tsim tawm ntawm caramel, zom zom ntawm cov pos hniav, dragees, khoom qab zib, thiab lwm yam.

Cov neeg hais lus siab tseem siv nws rau khoom qab zib thiab khoom qab zib, vim nws zoo heev rau kev teeb tsa ua cov khoom noj tau yooj yim.

Nws tsis zoo li suab thaj nyob rau hauv tsos, txij li nws tsis muaj xim av zas thiab tiv thaiv qhov deformation ntawm cov khoom dai kom zoo nkauj.

Los ntawm isomalt, lawv tseem kawm paub yuav ua li cas ua chocolate.

Nws muaj, ntxiv rau cov khoom qab zib, caffeine, vitamin B, tshuaj tua kab mob, thiab ntau lwm cov kab mob uas tau txais txiaj ntsig zoo rau cov txheej txheem hauv lub hlwb thiab lub hauv nruab nrab cov hlab ntsha, nrog rau kev tiv thaiv cov ntshav txhaws.

Yuav ua li cas ua haujlwm nrog isomalt?

Isomalt yog tsim nyob rau hauv daim ntawv ntawm hmoov, granules lossis cov quav. Nyob rau qhov kub tshaj 40 degrees, nws melts, tab sis nws tsis tawg thiab tsis maub, tab sis tseem muaj pob tshab hauv qhov sib piv rau cov qab zib uas ib txwm muaj.

Suav tsis suav cov khoom noj siv isomalt tsis tau poob cov npe nrov rau ntau xyoo. Ntxiv mus, ntxiv rau cov zaub mov txawv ua rau muaj cov yooj yim heev, piv txwv li, chocolate cov chocolate.

Nws xav tau qee yam kev noj zaub mov cocoa taum, mis thiab txog 10 gram ntawm isomalt. Yeem ntxiv, ntxiv txiv ntoo, cinnamon lossis vanillin. Txhua qhov no yuav tsum tau muab sib xyaw thiab muab tso rau hauv cov pobzeb tshwj xeeb kom cov tuab tuab. Tom qab ntawv, cia nws sawv ntsug. Txhua hnub koj tuaj yeem noj cov qhob noom xim kasfes tsis pub ntau tshaj 30 grams. Tom qab ib lub lim tiam ntawm kev siv, nws yog ib qho tsim nyog kom cuam tshuam rau ob peb hnub kom tsis txhob quav tshuaj.

Daim ntawv qhia lwm feem ntau siv yog ntshav qab zib cherry ncuav qab zib qhia. Rau kev ua noj, koj yuav xav tau hmoov, qe, ntsev thiab isomalt. Sib tov tag nrho cov khoom xyaw kom txog thaum ua txhua homogeneous. Ntxiv pitted cherries thiab, yog tias xav tau, txiv qaub zest. Tom qab ntawd, ci hauv qhov cub kom txog thaum siav. Nws yog qhov tsis tsim nyog sim cov zaub mov no kub, yog li tam sim ntawd tom qab tshem nws tawm ntawm qhov cub, cia kom txias.

Zoo, qhov thib peb yooj yim, thiab tseem ceeb tshaj plaws, daim ntawv qhia yuav tsum tau hu ua cranberry jelly tsis muaj qab zib nrog isomalt. Ua ntej ntxuav thiab tev cov txiv ntseej yuav tsum dhau los ntawm sieve nplua los yog yeej nrog rab, ntxiv ib tablespoon ntawm isomalt thiab tom qab ntawd ncuav tag nrho nrog ib khob dej. Xau gelatin hauv ib lub tais cais, tsis ntau tshaj 20 grams.

Cov pob hauv lub cev yuav tsum tau muab rhaub thiab khaws cov taws tseg rau qee lub sijhawm ntxiv. Tom qab ntawd tshem tawm los ntawm tshav kub thiab sib tov gelatin nrog berries. Do kom huv si kom txog thaum cov qog ntawm gelatin tag nrho yaj. Ncuav rau hauv cov pwm, cia kom txias thiab tom qab ntawd muab tso rau hauv tub yees kom khov ntawm jelly. Cov koob tshuaj txhua hnub yuav tsum yog ib qho noj.

Tshaj tawm, peb tuaj yeem xaus lus tias, uas ua raws li cov cai ntawm cov cai thiab contraindications, noj isomalt rau ib hom ntshav qab zib tsuas yog tau txais txiaj ntsig lub cev.

Txog isomalt tau piav qhia hauv cov yeeb yaj kiab hauv tsab xov xwm no.

Cov txiaj ntsig thiab kev phom sij ntawm isomalt

Qhov zoo ntawm isomalt dhau classic qab zib:

• cov ntsiab lus tsis muaj calorie
• tsis ua hniav lwj,
• activates cov hnyuv,
• tsim ib qho kev xav ntawm tag nrho hauv plab,
• nourishes lub cev nrog lub zog.

Isomalt tseem yog cov pab pawg rau kev noj haus kom tsawg. Yog li, nws tuaj yeem noj txawm tias mob ntshav qab zib. Qhov no tso cai rau cov neeg uas muaj lub cev tsis muaj ntshav qab zib lossis kev hnyav dhau ntawm qhov hnyav tsis kam tsis kam tsis ua qab ncuav qab zib thiab lwm yam khoom qab zib. Tab sis, ntawm chav kawm, txawm hais tias muaj cov khoom tsis zoo no koj yuav tsum paub ntsuas. Cov kws qhia txog kev noj zaub mov noj kom tsis txhob pub ntau tshaj 30 gram qab zib ib hnub.

Isomalt nws tus kheej yog qhov tsis muaj mob. Tab sis tseem muaj qee qhov kev txwv ntawm nws txoj kev siv. Yog li, nws yog contraindicated rau cov neeg muaj keeb hom ntshav qab zib 1 lossis mob hnyav ntawm lub plab zom mov. Nws tseem zoo dua yog qhov tsis kam lees txais cov khoom qab zib rau kev xeeb tub thiab cov leej niam pub mis.

Yuav ua li cas ua haujlwm nrog isomalt nyob hauv tsev

Feem ntau cov feem ntau, isomalt yog siv rau kev tsim cov khoom noj uas siv tau ntawm cov khoom qab zib. Tab sis tsis nyob hauv nws daim ntawv ntshiab, nws yog ib qho tsim nyog yuav tau ua kom muaj kua tshwj xeeb.

Nws yuav xav tau cov zaub mov ntxiv ntawm nws tus kheej, distilled dej thiab zaub mov xim.

• Thawj kauj ruam yog sib xyaw isomalt muaju thiab dej. Ntxiv mus, koj xav tau kua ntau me ntsis - ntawm tus nqi ntawm 1 feem rau 3-4 sweeteners. Nyob rau hauv tsos, nws yuav tsum zoo li ntub xuab zeb. Ntxiv mus, nws yog qhov yuav tsum tau siv cov dej lim, txij li cov kais dej yuav pleev xim isomalt hauv qhov tsis kaj siab daj lossis xim av.
• Qhov sib tov yuav tsum tau muab rhuab tshaj qhov nruab nrab kub kom txog thaum npau npau. Hauv qhov no, nws tsis tas yuav cuam tshuam, qhov tseem ceeb yog kom tsis txhob hlawv.
• Yog tias koj txiav txim siab siv zas xim, ntxiv nws raws nraim li qhov tsim nyog kom ua tiav cov xim yam xav tau. Tsis txhob ceeb toom yog tias qhov sib xyaw ua ntej pib npuas, qhov no yog ib qho kev tsis haum xeeb isomalt ntau rau dyes.
• Yuav kom tau txais qhov ua tiav loj, nws yuav tsum tau muab rhaub kom kub txog 170 degrees. Koj tuaj yeem kuaj nrog tus ntsuas kub tsis sib haum.
• Tom qab ntawd, nws yog qhov yuav tsum tau ua kom sai sai rau qhov kub nce. Txhawm rau ua qhov no, koj yuav tsum txo qis lub lauj kaub nrog kua txiv mus rau hauv lub thawv npaj ua ntej nrog dej khov thiab tuav hauv nws rau 5 feeb.

Txhawm rau dai cov khoom qab zib, koj yuav tsum siv kua dej kub, ua kom sov txog li 135 degrees. Txhawm rau nqa mus rau qhov kub thiab txias uas xav tau, koj tuaj yeem tso qhov loj hauv lub microwave.

Hais ncaj qha thaum dai cov khoom qab zib, isomalt tuaj yeem siv ob txoj hauv kev - kom npog cov khoom ua icing lossis tsim cov duab cais los ntawm nws. Hauv ob qho tib si, ib lub hnab pastry yuav pab tau. Tab sis nco ntsoov tias koj yuav siv cov dej kub sib tov, yog li koj tsis tas yuav sau nws ntau dhau, txwv tsis pub lub hnab ntim yuav yaj. Tib qho sways thiab cov ntawv rau kev tsim cov khoom siv muaj cov khoom ntxim nyiam. Nws yuav tsum raug taw qhia rau lawv tias lawv haum rau kev ua haujlwm nrog isomalt lossis qhia tau tias lawv tuaj yeem tiv taus kev kub siab.

Nco ntsoov qee cov lus qhia tseem ceeb rau kev tsim isomalt cov hniav nyiaj hniav kub:

• Thaum tuav lub hnab pastry, nco ntsoov hnav hnab looj tes. Txwv tsis pub, koj muaj kev pheej hmoo hlawv koj txhais tes.
• Isomalt yuav tsum tau muab nchuav rau hauv lub hnab ntim khoom ua ke, uas lub hau tsis txiav. Koj yuav ua nws tom qab.
• Melted syrup yuav tsum tau muab nchuav rau hauv cov kwj nyias. Firstly, nws yuav tiv thaiv txaws txaws thiab tuaj yeem hlawv. Thiab qhov thib ob, nws yuav tiv thaiv qhov pom ntawm npuas.
• Tom qab nchuav, coj mus rhaub rau hauv qab pwm pwm siv ib qho tawv tawv. Nov yog lwm txoj hauv kev kom tshem tau npuas.

Isomalt feem ntau ua haujlwm sai heev; qhov no yuav siv sijhawm ntev dua 15 feeb. Cov hniav nyiaj hniav kub tas yuav tsum tau yooj yim sib cais los ntawm cov pwm. Txhawm rau muab cov khoom qab zib no rau cov khoom qab zib, koj tuaj yeem siv siv ib tee ntawm kub isomalt lossis kua phoov. Tsuas yog ua ntawv thov rau lawv nrog txhuam hniav rau saum npoo ntawm qhov kho kom zoo nkauj, thiab tom qab ntawd ces muab kua nplaum rau cov khoom qab zib.

Isomalt Sweetener

Lub npe hu ua isomalt (lossis palatinite) tau tshwm sim xyoo 50s ntawm xyoo pua nees nkaum. Tsawg-calorie carbohydrates tau los ua cov khoom lag luam muaj txiaj ntsig. Los ntawm kev saj, nws zoo ib yam li sucrose zoo tib yam, thiab los ntawm txhua yam sab nraud nws tsis tuaj yeem sib txawv ntawm qab zib, paub rau txhua tus. Isomalt yog tsob nroj khoom uas muaj nyob rau hauv cov muaj pes tsawg leeg ntawm reeds, beets, yog li ntawd nws yog kev nyab xeeb kiag rau tib neeg.

Txog xyoo 1990, cov khoom qab zib tau raug lees paub tias muaj kev nyab xeeb thiab hauv Tebchaws Asmeskas cov khoom lag luam tau raug tso cai rau noj nyob hauv ib qho twg. Ib me ntsis tom qab, Asmeskas cov kws tshawb fawb tau koom nrog hauv Tebchaws Europe: Pab Pawg Sib Koom Tes Ntxiv ntawm Cov Khoom Noj Ntxiv ntawm WHO thiab EEC Pawg Neeg Saib Xyuas Kev Tshawb Fawb tau lees tias nws muaj kev nyab xeeb. Txij thaum ntawd los, hauv ntau lub tebchaws tau pib siv dav hauv kev lag luam khoom noj thiab tshuaj lag luam. Cov pos hniav zom, chocolate lossis lwm yam khoom qab zib nrog cov khoom qab zib no tshwm nyob rau hauv cov khw muag khoom.

Dab tsi yog lawv ua los ntawm

Ib tsob ntoo sweetener yog tsim nyob rau hauv daim ntawv ntawm dawb muaju los yog granules. Cov khoom kawg yog qhov tsis muaj calorie, tshiab tiam-carbohydrate, ntxhiab tsw, nrog lub qab zib. Isomalt yog soluble heev hauv dej. Cov khoom no tau txais txawm nyob hauv tsev los ntawm kev sib cais sucrose los ntawm cov khoom xyaw ntuj:

Cov txiv ntoo E953 yog cais raws li lub ntuj tso cai kom muaj kev nyab xeeb rau tib neeg. Nws qab qab heev li sucrose, tab sis tsis qab zib, yog li koj yuav tau ntxiv cov khoom ob zaug ntxiv rau ntxiv cov qab zib rau cov tais. Vim tias qhov tseeb tias cov kua qab zib no tsis zoo los ntawm cov hnyuv phab ntsa, nws raug tso cai siv rau ntshav qab zib. Isomalt tsis muaj calories ntau. Cov ntsiab lus calorie yog 240 units hauv 100 g.

Tau txiaj ntsig lossis tsim kev puas tsuaj?

Nyias, nws tsim nyog pom qhov tseem ceeb ntawm isomalt. Qhov sib xyaw no, tsis zoo li cov piam thaj, tsis ua teeb meem rau tus hniav txha hniav laus thiab tsis ua rau cov piam thaj (qhia tau los ntawm kev paub!), Thiab nws kuj tsis ua rau cov ntshav qab zib cov ntshav qab zib, uas yog qhov tseem ceeb rau cov neeg muaj ntshav qab zib.

Saib tom ntej, peb hais meej tias isomalt yog cov khoom ntuj tsim, koj tuaj yeem nrhiav nws hauv kab tsib, qab zib beets lossis zib ntab.

Siv cov isomalt hauv kev ua noj

Isomalt hauv kev ua noj yog feem ntau siv rau hauv kev tsim cov khoom lag luam sib txawv ntau yam, piv txwv, xws li:

-qhia zom zaws thiab khoom.

Cov khoom no tuaj rau qhov ntau ntau vim tias nws lub peev xwm tsis muaj peev xwm rhuav tshem, tab sis theej los tsim cov khoom qauv, muab ntim thiab qib qab zib.

Tab sis lub ntsiab tseem ceeb ntawm isomalt yog yooj yim npaum li cas siv tau los tsim kom muaj ntau yam kev dai rau cov khoom qab zib, ncuav pastries, thiab lwm yam. Thaum rhuab, qhov kev ntxhib los mos melts, tig mus rau hauv tus qauv zoo ib yam li caramel, thiab nrog tom qab ua kom tawv tawv, zoo zoo nkauj ntawm cov hniav nyiaj hniav kub zoo li ua los ntawm iav. Qee tus kws txawj ua haujlwm tau tshaj lij ntawm cov txuj ci no nws yog qhov nyuaj heev kom paub qhov txawv lub pov haum los ntawm kev ua isomalt figurine los ntawm kev deb.

Hauv cov khoom noj khoom haus molecular ntawm isomalt, koj tuaj yeem tsim ntau yam khoom noj qab zib, cov duab thiab lwm yam. Piv txwv li, qee qhov confectioners tuaj yeem tsim isomalt spheres puv nrog txiv roj roj.

Yuav tsim lub khob pob los ntawm isomalt li cas?

- 100 gr. Isomalt (muaj nyob ntawm no)

-silicone lev (tuaj yeem pom ntawm no)

Isomalt twj tso kua mis (muaj nyob ntawm no)

1. Ua kom sov lub isomalt hauv lub lauj kaub kom txog thaum yaj tag (nco ntsoov, nws muaj qhov sib xws ntawm caramel, yog li peb qhia koj tsis txhob mus qhov twg los ntawm lub qhov cub txhawm rau kom tsis txhob tawg.

2. Ntxiv cov zaub mov xim yog tsim nyog (los tsim cov pob muaj xim)

3. Do nrog cov spatula

4. Tso kom txias rau qhov sib xws ntawm plasticine, ua ib lub pob tawm ntawm nws

5. Tso lub tshuab nqus dej kom zoo rau hauv lub pob los ntawm qhov loj (tsis txhob hnov ​​qab txog hnab looj tes thermal, nws tuaj yeem kub!)

6. Ua kom lub pob mus rau ib qhov chaw nyob hauv ib lub kwj ntawm huab cua sov. Nco ntsoov tias qhov kub ntawm txhua feem ntawm lub pob yog tsis sib xws, tom qab ntawd nws yuav hloov mus, tsis muaj qhov dimples lossis ntsaws ruaj ruaj)

7. Siv lub twj tso kua mis tawm ntawm lub pob. Ua li no, sov li qhov kev sib txuas thiab tsuas yog txiav nrog txiab.