Cov ntawv qhia ntawm peb cov nyeem

Yog li, hauv peb daim ntawv qhia koom nrog:

Ua ntej tshaj, npaj cov txiv hmab txiv ntoo. Lawv yuav tsum tau tev. Grate lub kua thiab pear cais rau ntawm coarse grater, mash lub txiv tsawb nrog rab rawg. Sib tov tsev me cheese thiab qe. Faib cov hmoov sib tov ua peb ntu. Ntxiv rau txhua cov txiv ntoo. Sib tov txhua yam kom huv nrog rab rawg. Tsis txhob ceeb toom yog tias nws hloov tawm kua heev.

Tam sim no koj xav tau txheeb cov workpieces rau hauv cov pwm uas tsim nyog rau lub microwave. Lawv tuaj yeem yog silicone, yas, iav los yog ceramic. Koj muaj peev xwm txawm nqa zoo tib yam tuab-walled tais los yog khob. Cov kua zaub qab zib tsis sawv thaum lub sijhawm ci, yog li koj tuaj yeem sau cov pwm mus rau sab saum toj.

Peb muab peb noj tshais hauv microwave li 5 feeb. Yog tias koj xav tau, koj tuaj yeem ci nws hauv qhov cub. Hauv qhov no, sab saum toj hloov tawm ib lub rouge me ntsis, thiab sab hauv lub souffle tseem yog qhov ua tib yam.

Txheeb xyuas qhov kev npaj txhij ntawm ntawm lub souffle yog yooj yim. Koj yuav tsum ua tib zoo kov sab saum toj: yog tias muaj kab ntawm tsev cheese ntawm koj tus ntiv tes, ci rau ob peb feeb ntxiv. Nyob rau hauv tsos, sab saum toj hauv lub tiav lawm soufflé ua qab zib. Thaum muab kev pabcuam, koj tuaj yeem nphoo nrog cov cinnamon.

Cov kua zaub ua tiav tau muab cia rau hauv lub tub yees rau 2-3 hnub. Koj tuaj yeem noj nws ob qho tib si sov thiab txias.

Cov phooj ywg, xav kom muaj tshais yooj yim, sai thiab noj qab haus huv? Xav kho koj tus kheej kom noj qab zib qab thiab qab zib uas tsis muaj hmoov nplej, semolina, butter thiab qab zib? Khoom qab zib uas yuav muab rau koj txaus siab, kev zoo nkauj thiab kev noj qab haus huv? Txhua yam yog yooj yim! Koj tsuas yog yuav tsum tau qhib lub tub yees, tau txais zaub mov thiab ... "Ib qho kua, pear uas koj nyiam, mam li noj!"

Los ntawm txoj kev, luv luv txog cov souffle:

Souffle (los ntawm Fabkis "soufflé") yog cov zaub mov zoo ntawm Fabkis keeb kwm, muaj cov qe qe xyaw nrog ntau yam ntawm cov khoom sib xyaw, rau hauv cov qe qe dawb tom qab ntawd ntxiv rau huab cua huab hwm coj.

Souffle tuaj yeem yog ob qho tib si lub ntsiab thiab cov khoom qab zib qab zib. Nws yog siav hauv qhov cub hauv lub tais tshwj xeeb refractory, swells los ntawm qhov kub, tab sis tom qab ntawd ntog tawm tom qab li 20-30 feeb. Muaj tsawg kawg yog ob qho khoom xyaw: sib tov ntawm qaub cream thiab nrua ntaus lub qe dawb.

Souffle mix feem ntau yog ua rau lub hauv paus ntawm tsev cheese, chocolate, txiv qaub lossis bechamel sauce.

Souffle tau tsim tawm hauv Fabkis thaum xaus ntawm xyoo pua XVIII. Tus kws ua zaub mov noj Beauvelier tau pib ua nws nyob hauv nws lub tsev noj mov "Grand Tavern de Londre" uas yog ib qho ntawm cov tshiab "zoo, thiab pheej yig tshaj li cov tais diav ua noj", thaum hais tias "nws tsis yooj yim los npaj, thiab tias cov kws ua zaub ua mov noj muaj ntau ntawm nws nyuaj. "