Au Café tsev cheese - khoom qab qab nrog kas fes

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

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Cov khoom xyaw

• 250 grams ntawm tsev cheese 40%,
• 1 tablespoon chocolate-flavored protein hmoov
• 1 tablespoon ntawm erythritis,
• 1 teaspoon espresso
• dej, nyob ntawm qhov xav tau yam sib xws.

Cov khoom xyaw yog tsim rau ib qho ntawm cov khoom qab zib.

Ua noj

Nqa lub tais noj tshais kom tsim nyog thiab ntxiv cov khoom xyaw qhuav: chocolate-flavored protein hmoov, espresso thiab erythritol (lossis lwm qhov qab zib uas koj xaiv). Yog tias koj nyiam cov zaub mov qab zib, ces koj tuaj yeem nce ntxiv qhov ntau ntxiv rau cov khoom qab zib lossis qab zib kom saj.

Muab cov khoom xyaw qhuav tso rau hauv ib lub tais

Do cov khoom xyaw qhuav nrog lub me nplawm thiab hliv hauv dej me ntsis. Siv dej kom ntau ntau uas txhua yam ua kom zoo rau hauv nws. Tam sim no siv cov khaub zig kom tsis muaj tej daim loj loj hauv kev sib xyaw.

Ntxiv cov tsev cheese ci rau hauv lub tais thiab do kom txog thaum uas tau txais cov khaub ncaws zoo li creamy.

Do kom txog thaum tus

COV KEV CAI

• Quav 250 Gram
• Laj Tsawb 1 Daim
• Kas fes sai sai 2 grams
• Hmoov qab zib 2 tbsp. khoom siv diav
• Almonds 1 tbsp. ib rab diav
• Grated chocolate 1 tbsp. ib rab diav

1. Ua ntej tshaj, sau rau hauv kas fes sai nrog dej npau npau thiab cia kom txias. Zuaj rau lub tsev cheese nrog rab kom zoo li qub kom zoo ib yam, kom nws tsis muaj lumps.

2. Tom ntej no, txiav cov txiv tsawb rau hauv cov nplais, ntxiv nws mus rau hauv tsev cheese, ntxiv cov hmoov nplej uas tsis muaj piam thaj (yog tias koj muaj cov tsev so tsis muaj qab zib) thiab ua tib zoo nplawm lub qhov loj nrog rab kom tus txiv tsawb nyob rau hauv qhov.

3. Tom ntej no, ntxiv rau txias kas fes thiab sib tov. Pab los ntawm nphoo cov khoom qab zib nrog almonds thiab grated chocolate. Bon appetit!

1. Cov khoom noj qab zib Tiramisu

Cov khoom xyaw
• quail qe - 12 pcs.,
• qab zib - 8 diav,
• mascarpone cheese - 400 g,
• cov khaub noom biscuit - 200 g,
• kas fes (hauv av lossis av) - 2 diav,
• cawv, cognac lossis cawv - 1 tablespoon,
• cocoa hmoov - rau kho kom zoo nkauj.

Txhawm rau pib, npaj cov kas fes muaj zog. Ntxiv cov dej cawv, cognac lossis cawv rau hauv kas fes.

Cais cov dawb los ntawm yolks. Yeej lub qe qe nrog piam thaj thiab ib feem ntawm dej cawv, qhia txog mascarpone (lossis nws hloov chaw). Yeej cov nplawm rau cov npaus thiab ntxiv rau cheese loj. Ncuav qab zib yuav tsum tawg thiab zaum hauv kas fes ib pliag.

Hauv qab ntawm lub khob peb muab txheej txheej ntawm lub ncuav qab zib, tom qab ntawd txheej txheej ntawm cheese loj. Rov ua cov txheej ob peb zaug. Sau cov khoom qab zib rau saum toj nrog cocoa hmoov sifted los ntawm ib sab cib. Peb muab tso rau hauv tub yees rau ob peb teev kom khov. Tsim rau 2-4 servings (raws li qhov loj me ntawm lub tsom iav).

2. Kas fes Panacota

Cov khoom xyaw
• qaub cream (15%) - 180 ml,
• mis - 150 ml,
• nkaub qe - 1 pc.,
• qab zib - 4 tsp;
• nkaws - 20 g,
• kas fes instant - 2 me nyuam diav,
• vanilla qab zib - 1 teaspoon.

Soak gelatin hauv 1 tbsp. ib rab diav dej. Ntxiv kas fes rau mis nyuj thiab sib tov. Muab taws thiab coj mus rhaub.

Yeej lub yoos nrog ib nplawm. Txuas ntxiv rau yeej, maj mam ntxiv qab zib. Peb kuj tseem maj mam hliv tawm hauv cov mis nyuj kub, yam uas tsis tas ua kom nplawm. Muab tso rau ntawm qhov cua sov qis thiab sov sov, nplawm tas li.

Thaum lub loj pib thicken, tshem tawm los ntawm tshav kub. Ncuav gelatin rau hauv nws thiab do kom txog thaum tus. Qhov loj yuav tsum tau txias, tom qab ntawd ntxiv qaub cream. Do dua ib zaug.

Muab rau hauv pwm thiab tso rau hauv qhov cub kom txog li 5-6 teev. Thaum cov jelly ua tiav tag, tshem cov pwm ntawm lub tub yees thiab muab lawv tso rau hauv dej kub (tsuas yog ntev li ob peb feeb). Ua tib zoo kos rab riam raws cov npoo ntawm pwm thiab tig qhov panacotta rau ntawm kev sau. Nws yuav tsum tig tawm ntawm 2 qho me me.

Panacotta tsis ua noj ntev, txog 30 feeb, tab sis tom qab ntawd nws yuav tsum sawv ntsug rau ob peb teev ntxiv hauv tub yees kom khov.

3. Txiv tsawb thiab kas fes trifle

Cov khoom xyaw
• mis - 250 ml,
• qe - 3 pcs.,
• cream - 150 ml,
• Cov ncuav ncuav ncuav - 125 g,
• kas fes - 100 ml,
• txiv tsawb - 2 pcs.,
• vanilla qab zib - 1-2 tbsp. khoom siv diav
• hmoov txhuv nplej siab - 2 diav,
• dej cawv (nyiam dua almond) - 2 tbsp. khoom siv diav.

Boil 200 ml ntawm mis nyuj, sib tov tshuav 50 ml nrog hmoov txhuv nplej siab, vanilla qab zib, thiab nkaub qe. Do, ncuav txhua yam rau hauv cov mis nyuj kub thiab ua noj, nplawm kom txog thaum tuab.

Txias lub qab zib. Yeej qab zib, txiav txiv tsawb hauv nplhaib, sib xyaw kas fes nrog haus cawv thiab tsau cov khaub noom ua ncuav sib xyaw.

Tshaj tawm txhua yam hauv txheej rau hauv tsom iav: daim txhuam cev ncuav mog qab zib nrog kas fes, ces vanilla qab zib, tsawb, whipped qab zib. Kho cov khoom noj qab zib tiav raws li xav tau.

Koj yuav tsum tau txais 4 servings. Lub sijhawm ua noj ua haus - 30-40 feeb.

4. Kas fes ncuav qab zib

Cov khoom xyaw
• kefir - 2 tsom iav,
• qab zib - 100 g,
• cream - 1 tbsp. ib rab diav
• kas fes instant - 1 tbsp. ib rab diav
• hmoov nplej - 3 tbsp. khoom siv diav
• roj zaub.

Yeej txias kefir nrog piam thaj kom txog thaum nws tau yaj, ntxiv qab zib rau qhov sib tov no thiab, thaum nplawm, ntxiv hmoov. Do nws tag nrho kom txog thaum tus. Dilute instant kas fes hauv 20-25 ml ntawm dej kub, txias thiab ncuav rau hauv qhov loj, sib tov txhua yam.

Ci pancakes nyob rau hauv ib lub lauj kaub zoo-nrog zaub roj.

Daim ntawv qhia ua noj yog tsim rau 2-4 servings. Lub sijhawm ua noj ua haus yog 35 feeb.

5. Kas fes ncuav qab zib

Cov khoom xyaw
• khov kas fes - 150 ml,
• mis - 50 ml,
• qe - 1 pc.,
• hmoov nplej - 100-150 g,
• ntsev - de,
• qab zib - 2-3 diav,
• melted butter - 1 tbsp. ib rab diav.

Brew khov kas fes, lim thiab txias me ntsis. Sib tov nrog mis nyuj hauv qhov sib npaug.

Yeej lub qe nyob rau hauv homogeneous loj, sib tov nrog kas fes thiab mis nyuj, qab zib, ntsev.

Ntxiv cov hmoov nplej maj, nplawm, ua tib zoo rub tawm cov qog. Ncuav butter sov rau hauv lub khob noom cookie tiav lawm.

Preheat lub lauj kaub (nyiam dua nrog ib tug tuab hauv qab). Ntub nws nrog roj zaub ua ntej ci txhua lub pancake.

Ncuav tej feem me me ntawm lub khob noom cookie rau hauv lub lauj kaub, ua rau pancakes, kib ntawm ob sab. Pancakes tuaj yeem txiav mus rau hauv ib daim hlab, dov rau hauv qaws thiab khi rau hauv skewers, los yog dov nyob rau hauv ib txoj kev zoo.

Nws hloov tawm 2 servings ntawm pancakes. Lub sijhawm ua noj ua haus - 40 feeb.

6. Kas fes thiab tsev cheese ua khoom qab zib nrog kiwi

Cov khoom xyaw
• lee (20%) - 200 ml,
• kua mis nyeem qaub (mis nyuj) - 250 g,
• tsev cheese (10%) - 300 g,
• kas fes instant - 2 me nyuam diav,
• kiwi - 2 pcs.,
• qab zib - 2.5 tbsp. khoom siv diav
• vanilla qab zib (1 sachet) - 5 g,
• txiv qaub tev - 1 tbsp. ib rab diav.

Koom saw dawv cov cream nrog whisk thiab ntxiv rau qhov curd, sib tov. Ntxiv cov kua mis nyeem qaub, txiv qaub zest, 2 tbsp. dia suab thaj thiab vanilla qab zib, chilled brewed kasfes thiab yeej zoo nrog lub tov.

Tev lub kiwi, grind nws nrog rab (nws yog ntshaw kom tawm ob peb slices rau dai kom zoo nkauj), ntxiv 0.5 tbsp. dia suab thaj, do.

Kis cov tsev cheese nyob rau hauv cov khaubncaws sab nraud povtseg hauv tsom iav, hloov pauv nrog ib txheej txheej kiwi. Garnish nrog kiwi slices thiab mint nplooj raws li qhov xav tau.

Koj yuav tsum tau txais 4-6 servings (nyob ntawm qhov muaj peev xwm ua cov khoom qab zib). Nws yuav siv li 30-40 feeb los ua noj.

7. Dessert "Kas fes nrog mis nyuj"

Cov khoom xyaw
• nkaws - 20 g,
• lee (35%) - 500 ml,
• mis - 200 ml,
• dej - 200 ml,
• qab zib - 200 g,
• chocolate - 200 g,
• kas fes txias - 200 ml.

Hauv cov dej txias, dilute gelatin thiab tawm mus rau swell. Tom qab ntawd nqa mus rau ib lub rhaub, tom qab ntawd txias.

Yeej cream nrog piam thaj cais. Ntxiv cream rau gelatin thiab sib tov kom huv si. Faib cov qhov loj uas muab tawm ua ob ntu.

Ntxiv rau ib qho ntawm kas fes. Ntxiv mis rau ntu thib ob. Sau ½ khob nrog kas fes. Muab tso rau hauv tub yees. Thaum lub loj tau hardened, muab lub grated chocolate nyob rau sab saum toj thiab ncuav lub creamy loj. Muab tso rau hauv tub yees dua. Thaum hardens, tshem tawm thiab sprinkle nrog chocolate chips.

Lub jelly nws tus kheej tsis ua noj ntev, tab sis siv sijhawm ntau heev rau nws kom tawv. Yog li, kev npaj yuav tuaj yeem nyob rau 2-3 teev (suav nrog lub sijhawm rau jelly tawv tawv). Koj yuav tsum tau txais 4-6 servings.

8. Mis nyuj khov kas fes

Cov khoom xyaw
• mis - 1 l,
• qe - 4 pcs.,
• hmoov nplej - 1 iav,
• qab zib - 100 g,
• kas fes - 2 tbsp. khoom siv diav
• vanilla hmoov - ½ teaspoon.

Lub mis khov no tuaj yeem pub rau tag nrho tsev neeg (4-6 tus neeg). Nws tsuas yog siv 30-40 feeb los npaj (ntxiv rau lub sijhawm rau solidification).

Sib tov qe, mis nyuj, piam thaj thiab ib nrab ib khob hmoov, yeej thiab muab tso kom sov. Tom qab 5 feeb, ntxiv kas fes rau qhov sib tov thiab do kom txog thaum tus, txuas ntxiv ua noj ntawm qhov cub rau lwm 3-5 feeb. Tom qab ntawd tshem tawm cov sib tov los ntawm tshav kub, ntxiv cov hmoov nplej uas seem rau nws thiab yeej zoo.

Tso cov cuam tshuam rov qab rau hauv hluav taws thiab sib tov txuas ntxiv rau 5-7 feeb. Tom qab ntawd ntxiv vanilla hmoov thiab ua noj, nplawm, rau lwm 15-20 feeb. Txias qhov sib tov sib xyaw, hliv rau hauv tsom iav thiab muab tso rau hauv lub tub yees.

9. Ncuav dej qab zib souffle

Cov khoom xyaw
• butter - 10 tbsp. khoom siv diav
• hmoov nplej - 8 tbsp. khoom siv diav
• mis - 0.5 l,
• ntsev - de,
• kas fes instant - 3 me nyuam diav,
• hmoov qab zib - 6 tbsp. khoom siv diav
• qe - 6 pcs.

Qhuav lub butter, ntxiv hmoov thiab mus txuas ntxiv cua sov, nplawm tsis tu ncua. Tom qab ntawd tshem tawm los ntawm tshav kub, ncuav nyob rau hauv cov mis nyuj txias, ntxiv ntsev thiab sib tov kom txog thaum tuab, thiab tom qab ntawd muab tso rov qab rau hauv hluav taws rau 1-2 feeb. Tom qab ntawd ntxiv kas fes, hmoov qab zib rau qhov sib tov thiab tshem tawm ntawm tshav kub.

Cais cov hmoov dawb los ntawm yolks, ntxiv yolks rau qhov sib xyaw thiab yeej zoo. Yeej cov nplai dawb cais thiab ua tib zoo qhia lawv rau hauv kev sib tov. Ntub lub pwm (los yog ib daim ntawv loj) nrog roj, ua kom txog li ib nrab ntawm qhov siav siav thiab muab tso rau hauv qhov cub kub. Sai li lub souffle yog npaj txhij, tam sim ntawd pab nws kub ntawm lub rooj.

Daim ntawv qhia rau 2-4 servings. Lub sijhawm ua noj ua haus 1 teev.

10. Cov khaub noom chocolate thiab kas fes

Cov khoom xyaw
• kas fes (tshiab, muaj zog, txias) - 80 ml,
• mis - 130 ml,
• qe - 2 pcs.,
• zaub roj - 130 ml,
• qab zib - 1 khob,
• vanilla qab zib - 1 diav,
• hmoov nplej - 1 iav,
• cocoa hmoov - 80 ml,
• ci hmoov rau qhov ntsuas - 2 diav,
• ntsev - de.

Yeej txhua cov khoom xyaw ua kua thiab qab zib kom txog thaum cov kua qab zib. Tom qab ntawd ntxiv hmoov, cocoa, ci hmoov rau mov paj thiab ntsev. Yeej txhua yam.

Ncuav lub khob noom cookie rau hauv ib daim ntawv greased (dua li tseem muaj ntawv nrog parchment ntawv) thiab ci ntawm 180 degrees rau 40-50 feeb. Qhov loj ntawm lub khob cij nyob ntawm koj cov tais ci (yog tias loj, lub khob cij yuav qis me ntsis hauv qhov siab).

11. Nqes Ncuav Qab Zib

Cov khoom xyaw
• qe - 3 pcs.,
• qab zib - 1 khob,
• hmoov nplej - 150 g,
• vanilla - ntawm qhov riam,
• kas fes instant - 1 me nyuam diav.

Rau souffle:
• nkaws - 25 g,
• dej - 1 iav,
• cream - 150 ml,
• chocolate - 100 g.

Yeej qe nrog piam thaj, ntxiv hmoov nplej me me, kas fes thiab vanillin. Ncuav lub khob noom cookie ua tiav rau hauv lub tais ci thiab ci ntawm 200 degrees rau 20 feeb.

Rau soufflé, yaj lub gelatin hauv ib khob dej sov, yaj lub chocolate hauv dej da dej. Ntxiv cov tshuaj nplaum, gelatin rau chocolate thiab sib tov. Ncuav lub txiaj ntsig loj mus rau ib qho biscuit txias thiab muab tso rau hauv lub tub yees rau solidification. Tau 2-4 lub ncuav.

12. Kas fes Muffins

Cov khoom xyaw
• mis - 150 g,
• kas fes instant - 3 tbsp. khoom siv diav
• qe - 1 pc.,
• qab zib - 150 g,
• butter - 5 tbsp. khoom siv diav
• chocolate - 120 g,
• ntsev - ¼ me nyuam diav,
• cov hmoov ci - 2 rab diav,
• hmoov nplej - 2 khob iav,
• vanilla qab zib - 10 g.

Ntxiv kas fes, vanillin thiab qe rau mis nyuj, sib tov txhua yam. Qhuav lub butter, txias thiab ntxiv rau kas fes thiab mis nyuj. Hauv lwm lub thawv, muab cov piam thaj, chocolate, baking hmoov thiab hmoov. Hauv qhov loj qhuav, ua kom tob thiab hliv cov kas fes-mis sib tov rau hauv nws, sib tov txhua yam. Nteg tawm cov cupcakes nrog parchment, grease thiab ncuav lub khob noom cookie. Ci ntawm 200 degrees rau 20-25 feeb.

13. Ncuav Qab Zib "Kas fes taum"

Cov khoom xyaw
• kas fes instant - 2 tbsp. khoom siv diav
• mis - 2 tbsp. khoom siv diav
• margarine - 200 g,
• qaub cream - 200 g,
• qab zib - 250 g,
• vanilla qab zib - 1 pob ntawv,
• cocoa - 50 g,
• hmoov nplej - 500-600 g.

Dissolve kas fes hauv mis nyuj. Yeej muag margarine nrog qaub cream, ntxiv qab zib, vanilla, kas fes thiab yeej dua.

Tom qab ntawd ntxiv hmoov nplej nrog cocoa. Los ntawm cov txiaj ntsig sim, ua cov khoom me, muab lawv cov duab ntev thiab ua kom ntev. Ci ntawm 200 degrees rau txog 10 feeb. Nws yuav tsum tig tawm txog 24-30 lub ncuav qab zib.

14. Kas fes ua mov

Cov khoom xyaw
• qab zib - 0.5 khob,
• piam thaj xim av - 0.5 khob,
• qe - 1 pc.,
• mis - 1 tbsp. ib rab diav
• hmoov nplej - 1 khob
• instant kas fes - 2 tbsp. khoom siv diav
• ntsev - 0.5 diav,
• ci dej qab zib - 0.25 teaspoons,
• ci hmoov - 0.25 teaspoons,
• vanillin mus saj.

Yeej qe nrog piam thaj, ntxiv mis nyuj thiab vanilla. Tom qab ntawd ntxiv hmoov nplej, ci hmoov, ntsev thiab dej qab zib. Shuffle. Ntxiv rau kas fes thiab sib tov dua. Koj yuav tsum tau txais lub khob noom kom swm thiab du. Peb tsim cov pob nrog ib lub cheeb ntawm 3 cm thiab nyem lawv nrog rab rawg soaked nyob rau hauv qab zib syrup. Cov khaub noom yuav tsum txog 5-7 hli tuab. Ci kom txog thaum lub teeb xim av rau 7-8 feeb ntawm qhov kub siab (200 degrees Celsius). Los ntawm ib qho kev pabcuam yuav tsum muaj txog 35 lub ncuav qab zib.

15. Khaub noom

Cov khoom xyaw
• tsaus chocolate - 100 g,
• prune - 200 g,

Sau:
• taub dag - 70 g,
• cov carrots - 1 pc.,
• walnuts - 10 pcs.,
• kas fes - 3 tbsp. khoom siv diav
• shortbread cookies - 20 g.

Chop neeg rau. Peb ua cov qos yaj ywm los ntawm carrots thiab taub (koj tuaj yeem muab lawv) thiab sib tov nrog txiv ntoo. Ncuav kas fes rau hauv qhov sib tov. Cia hluav taws rau 5-7 feeb.

Txhaum chocolate, yaj hauv dej da dej lossis hauv lub microwave. Txhua lub prune raug txiav mus rau sab thiab cram lub txhaws sab hauv. Tom qab ntawd koj yuav tsum muab tus pas txhuam hniav txhuam rau hauv lub prunes thiab ntxig rau hauv cov qhob noom xim kasfes. Sweeties npaj txhij! Tam sim no koj yuav tsum tau cia lawv txias rau ob peb feeb thiab koj tuaj yeem noj.

16. Kab noom chocolate thiab kas fes

125 ml)
• yog haus cov kua mis nyeem qaub thiab mis nyuj nrog ib tus lej 50:50 lossis qab zib nrog mis - 250 ml,
• zaub roj - 125 ml,
• vanilla extract - 1 tbsp. l (los yog de ntawm vanillin).

Qhov cub yuav tsum preheated rau 180 degrees.

Sib tov txhua yam khoom xyaw qhuav (hmoov, cocoa, ci hmoov, dej qab zib, qab zib).

Ntawm nruab nrab ceev, yeej lub qe nrog tus tov khoom. Yog tias tsis tsum ceasing, ntxiv cov kua mis nyeem qaub. Tom qab ntawd ntxiv roj thiab txuas ntxiv ntxhi rau ib pliag (tsis ntev).

Ncuav cov kua tshuaj ua kom qhuav thiab sib tov zoo. Thaum kawg, ncuav kub kasfes rau hauv lub khob noom cookie. Yeej rau ob peb feeb.

Npog hauv qab ntawm pwm nrog ntawv, ncuav lub khob noom cookie (yog tias koj cov pwm tsawg dua 24 cm, tom qab ntawd faib cov khob noom cookie ua tej daim thiab ci ob peb lub ncuav). Lub khob noom cookie yuav tsum ua kua txaus - cia nws tsis thab koj. Ci tus biscuit rau 50 feeb. Tej zaum nws yuav siv sijhawm tsawg dua rau cov khoom qab zib ntawm lub taub me, xyuas koj daim txhuam cev ncuav mog qab zib nrog cov pas txhuam hniav (yog tias qhuav, tom qab ntawd ua tiav).

17. Microwave Kasfes thiab Chocolate Muffin

Cov khoom xyaw
• 3 diav hmoov nplej,
• 1 rab diav kas fes (hmoov),
• 2 diav ntawm cocoa hmoov,
• 2.5 lossis 3 diav piam thaj,
• 1.25 diav ntawm cov hmoov ci rau khob noom cookie,
• 2 diav mis nyuj,
• 1 lub qe,
• 2 diav roj zaub,
• 0.5 diav ntawm vanillin.

Sib tov cov khoom xyaw qhuav: hmoov, av kas fes, hmoov cocoa, qab zib thiab ci hmoov. Sib tov txhua yam kom huv si.

Ntxiv cov mis, qe, butter thiab vanilla mus rau qhov sib tov qhuav. Peb sib tov txhua yam kom txog thaum peb cov huab hwm coj los ua ib qho zoo sib xws.

Qhov sib tov yog hliv rau hauv cov roj (lossis lub khob me me) thiab teeb rau hauv lub microwave rau siab li 90 lij. Qhov loj tshaj plaws yog kom tsis txhob nrawm dua lub khob ntim khoom noj rau hauv lub microwave, nws yuav ua rau nws “roj hmab”!

Ua rau lub rooj noj mov nrog rau daus ntawm vanilla ice cream los yog tsuas yog nphoo nrog hmoov qab zib. Cov qauv qhia no yog tsim rau ib qho kev pabcuam, uas yog, ib lub khob cij nyob hauv lub voj voog loj. Haum raws li kev ua tshais nrawm, vim tias nws tau ua noj sai heev - 5-7 feeb.

18. Qhob noom xim kasfes thiab kas fes macaroons

Cov khoom xyaw
• qe - 3 pcs.,
• icing qab zib - 200 g,
• almond hmoov - 125 g,
• cocoa - 15 g,
• kas fes liqueur - 1 rab diav,
• qab zib - 30 g,
• ntsev - de,

rau ganache:
• chocolate - 120 g,
• kas fes instant - 2 tbsp. khoom siv diav
• butter - 80 g,
• cream - 3 tbsp.khoom siv diav.

Cov hmoov nplej qab zib sib xyaw nrog almond hmoov thiab cocoa. Yeej cov nplawm nrog ntsev, maj mam ntxiv qab zib. Ntxiv cov dej cawv kas fes rau cov protein, sib tov. Ncuav rau hauv kev sib tov ntawm cocoa thiab hmoov qab zib, sib tov.

Nyem lub voj voog zoo sib xws mus rau ib daim ntawv ci uas nrog parchment ntawv. Yog tsis muaj npog, tseg kom qhuav. Ci rau txog 10 feeb ntawm 150 degrees. Tsis txhob qhib lub qhov cub hluav taws lub qhov rooj thaum ci!

Rau ganache, yaj chocolate, butter thiab qab zib, ntxiv kas fes thiab sib tov. Cov kua nplaum nrog ganache halves ntawm macaroon thiab tso kom txias. Tau 6 macaroons, lossis ntau dua (nyob ntawm seb muaj qhov loj me).

19. Kas fes souffle

Cov khoom xyaw
• 4 lub qe,
• arch khob hmoov txhuv nplej (dua li pob kws),
• 1/3 khob suab thaj
• 1 khob mis,
• 1.5 me nyuam diav kas fes,
• roj rau lubrication.

Yeej lub yolks nrog hmoov txhuv nplej siab thiab qab zib rau 3 feeb kom txog thaum muaj homogeneous qab zib.

Sov cov mis thiab ntxiv ib qhov loj ntawm yolks rau nws. Ua noj dhau li hluav taws kub tsawg, nplawm tas li rau 5 feeb (lossis kom txog thaum tuab).
Tshem tawm los ntawm tshav kub, ntxiv kas fes. Cia qhov sib xyaw kom txias rau hauv ib lub tais coated nrog zaj duab xis thiaj li hais tias zaj duab xis adheres rau saum npoo.

Yeej cov nplai, ntxiv rau qab zib thiab sib tov kom zoo. Muab rau hauv pwm, greased nrog butter thiab sprinkled nrog qab zib. Ci hauv qhov cub preheated (180 degrees) rau 50 feeb kom txog thaum lub souffle dhau los ua brownish-Golden Hawj txawm.

20. Cubes kas fes jelly hauv qab zib

Cov khoom xyaw
• 2 khob kas fes muaj zog,
• 40 g ntawm gelatin,
• 2/3 ntawm cov suab thaj xim av,
• 1-2 thawv ntawm cardamom (lossis lwm yam txuj lom los saj),
• mis nyuj lossis roj qab zib cov ntsiab lus rog.

Xauj gelatin hauv ½ khob dej txias li 15-20 feeb. Ncuav kas fes rau hauv lub saucepan, ntxiv cov khoob khoob khoob thiab cov suab thaj. Nqa mus rau ib lub rhaub hla qhov nruab nrab kub. Tshem tawm los ntawm tshav kub thiab ntxiv gelatin, do kom txog thaum uas yaj. Txias rau cov kas fes me ntsis, lim thiab hliv rau hauv lub ntim (txheej 1-1.5 cm). Thaum nws hardens, txiav lub jelly rau hauv cubes thiab ncuav lub qab zib. Tau 4-6 khob nrog khoom qab zib.

21. Koos loos kas fes

Cov khoom xyaw
• 25 g ntawm gelatin,
• 2 lub qe dawb,
• 250 ml qaub cream,
• 0,5 khob cream,
• 10 tbsp. dia suab thaj
• 4 tbsp. dia ntawm cocoa
• 1 khob kas fes.

Cais lub yolk los ntawm cov protein. Yeej cov nplai nrog piam thaj. Ncuav gelatin rau hauv lub khob ntawm dej kub thiab tawm mus rau o. Ntxiv cov roj qab zib rau qaub cream, tom qab ntawd cocoa thiab protein. Tshav kub gelatin tshaj qhov tshav kub tsawg. Do kom txog thaum nws yaj tas. Tsis txhob rhaub. Ncuav rau hauv qaub cream thiab sib tov. Ncuav cov sib xyaw ua ke rau hauv cov pwm thiab hauv tub yees. Tau txais 2 servings. Thaum nws khov nws, koj tuaj yeem noj.

22. Kas fes taum brulee

Cov khoom xyaw
• 1.25 khob mis hnyav,
• 1/3 khob mis,
• 0.5 khob ntawm kas fes tshiab (espresso),
• 0.5 khob suab thaj,
• vanilla mus saj,
• 7 nkaub qe.

Nyob rau hauv saucepan, sib tov mis, kas fes thiab qab zib. Tshav kub, tsis txhob nqa mus rau pob taws. Tom qab ntawd txias.

Zom cov nkaub nrog piam thaj. Maj mam ua kom paub cov creamy kas fes loj rau hauv yolks. Yog tias tsim nyog, lim.

Sau cov pwm nrog lub qe-qwj loj, muab tso rau hauv dej da dej hauv qhov cub preheated rau 170 degrees thiab ua noj rau 20-25 feeb.

Cia lub tais ua noj tiav lawm txias thiab tso txias rau lub sijhawm. Ua ntej pab, sprinkle nrog piam thaj thiab muab tso rau hauv qhov cub rau ob peb feeb (grilled). Tau txais 2-4 servings, nyob ntawm seb qhov loj me me ntawm qhov ntim hauv qhov twg ntswj brulee yuav ci.

23. Ncuav qab zib kas fes hauv qhov cub qeeb qeeb

Cov khoom xyaw
• 1.5 khob hmoov
• 0.5 khob suab thaj,
• 1 khob dej sov,
• 0,5 khob zaub roj,
• 2 diav ntawm cov hmoov ci lossis 1 teaspoon ntawm soda (tua nrog dej qab zib),
• lub ntsev tom qab,
• 1 diav ntawm vanillin,
• ib txhais tes ntawm walnuts.

Sau:
• 2 tbsp. ib me nyuam diav ntawm kas fes,
• 1/3 khob suab thaj
• 1.5 teaspoons ntawm cinnamon (av).

Sib tov dej nrog roj roj. Ntxiv cov hmoov nplej, qab zib, ci hmoov, ntsev thiab vanillin. Shuffle.

Hauv ib khob, muab kas fes, piam thaj thiab cinnamon - qhov no yog qhov txhaws.

Caw rau hauv qab thiab phab ntsa ntawm multicooker nrog zaub roj thiab ncuav ib nrab ntawm lub khob noom cookie. Sprinkle nrog txhaws. Sab saum toj los ua cov seem uas yog cov mov ci thiab nphoo rau saum.

Tso cov crock-lauj kaub rau Ncuav mog qab zib hom. Cov qauv no yog tsim rau 50 feeb. Thaum lub sijhawm sau tiav, ib zaug ntxiv los ci 50 feeb.

24. Parfait khov kas fes

Cov khoom xyaw
• 100 ml tuab cream,
• 100 ml ntawm mis,
• 7 yolks,
• 4 diav kas fes,
• qab zib mus saj.

Sov cov mis thiab ntxiv rau kas fes rau nws. Simmer rau 4-6 feeb. Thaum tuab settles, lim.

Zuaj cov qe nrog piam thaj, nrog nplawm ncuav kas fes nrog mis nyuj. Ua noj kom txog thaum cov tuab tuab, tom qab ntawd tso hauv tub yees.

Yeej lub qab zib thiab hliv rau hauv cov qe-mis sib tov, tom qab ntawd muab nchuav ua pwm (2 leeg). Xa qhov loj kom khov hauv lub freezer.

25. Halva hauv Tunisian

Cov khoom xyaw
• 100 g ntawm kas fes,
• 450 g suab thaj,
• 250 g ntawm txiv ntoo (nyiam dua hazelnuts),
• 250 g butter,
• 5 yolks,
• vanillin.

Qab zib yaj kom txog thaum xim av. Fry neeg rau, sib tov nrog piam thaj thiab cua sov hauv lub lauj kaub. Tom qab ntawd txias, grind.

Yeej lub yolks nrog piam thaj, ntxiv kas fes, vanilla. Muab cov sib tov sib xyaw nrog cov noob txiv thiab qab zib. Tso cov pawg hauv ib da dej da dej thiab do kom txog thaum nws tuab. Tom qab ntawd txias thiab ntxiv butter.

26. Kas fes thiab txiv ntoo Biscotti

Cov khoom xyaw
• 300 g hmoov nplej
• 0.5 tsp ci hmoov rau khob noom cookie,
• 1 rab ntsev qab ntsev,
• 1 tbsp. kas fes hauv av
• 60 g ntawm almonds,
• 60 g ntawm walnuts,
• 3 lub qe,
• 1 txiv kab ntxwv,
• 120 g ntawm hmoov qab zib.

Tshem tawm cov zest los ntawm cov txiv kab ntxwv nrog rab riam lossis grater. Coarsely chop lub neeg rau.

Sib tov tag nrho cov khoom xyaw qhuav. Ntxiv cov txiv ntoo.

Yeej qe maj mam nrog zest. Ntxiv qhuav sib tov nrog txiv ntoo.

Npog daim ntawv ci nrog parchment ntawv thiab sprinkle nrog hmoov. Tsaus koj txhais tes rau hauv hmoov thiab tsim ib lub loaf (lossis ob peb) ntawm lub khob noom cookie. Ci no loaf hauv qhov cub rau 15-20 feeb ntawm qhov kub txog 180 degrees.

Tshem cov loaf, cia txias me ntsis, tom qab ntawd txiav rau hauv cov nplais thiab muab tso rau ntawm daim ntawv ci rau lwm 8 feeb hauv qhov cub.

27. Kas fes thiab chocolate fondant

Cov khoom xyaw
• 145 g ntawm roj,
• 120 g ntawm chocolate,
• 4 lub qe (2 lub qe thiab 2 lub nkaub),
• 1 khob kas fes ntawm khov kas fes (100 ml),
• 60 g ntawm granulated qab zib,
• 3 tbsp. hmoov hmoov (80-100 g),
• 1 tbsp. ib diav ntawm hmoov qab zib.

Preheat qhov cub rau 210 degrees. Nyem lub pwm nrog 20 g ntawm roj thiab sprinkle nrog hmoov.

Crumble lub chocolate, ntxiv butter thiab muab tso rau hauv dej da dej. Yeej 2 lub qe, 2 lub qe qe nrog piam thaj (5 feeb ntawm qhov siab tshaj plaws) cais ua npuas dej ruaj khov.

Sib tov qhov ntau nrog chocolate. Muab cov chocolate chocolate nrog cov protein, ntxiv hmoov nplej, sib tov sai thiab ntxiv rau kas fes.

Sau cov pwm rau ntawm ¾ thiab ci rau 7 feeb. Cov ncuav yuav nce siab thiab kaub puab yuav tawg. Cia sawv ntsug rau 30 vib nas this, tom qab ntawd muab nphoo nrog hmoov qab zib. Txais 6 qhov kev pab.

28. Khab Mej Pancakes

Cov khoom xyaw
• mis - 250 ml,
• qe - 1 pc.,
• butter - 30 g,
• hmoov nplej - 240 g,
• qab zib - 2 tbsp. khoom siv diav
• ntsev - 1 pinch,
• ci hmoov - 1 rab diav,
• kas fes instant - 1 tbsp. ib rab diav.

Daim ntawv qhia rau 2-3 servings.

Sib tov cov khoom xyaw qhuav: hmoov, qab zib, kas fes, ci hmoov rau khob noom cookie thiab ntsev.

Qhuav butter, ntxiv mis nyuj thiab qe. Do whisk kom txog thaum tus. Muab cov mis los sib xyaw nrog cov khoom xyaw qhuav. Cia li ntaus nrog nplawm los yog tov khoom.

Sov lub lauj kaub. Peb kis tau 1 tbsp. ib diav ntawm mov paj. Tig thaum npuas tshwm rau ntawm qhov chaw. Fry kom txog thaum Golden xim av ntawm ob sab. Ua cov pancakes uas koj nyiam cov ntses.

29. Ncuav Qab Zib khob “Tiramisu”

Cov khoom xyaw
• hmoov dawb - 1.5 khob,
• butter (mos) - 100 g,
• qab zib - 160 g,
• vanillin - 2 g,
• ntsev - 1 pinch,
• qe - 2 pcs.,
• ci hmoov rau qhov ntsuas - 1.5 teaspoons,
• mis - 200 ml,
• mascarpone cheese - 250 g,
• lee (33-35%) - 150 g,
• hmoov qab zib - 5 tbsp. khoom siv diav
• cocoa - 2 tbsp. khoom siv diav
• khov kas fes - 0.5 khob,
• cawv (nyiam dua "Baileys") - 2 tbsp. khoom siv diav.

Yeej butter nrog piam thaj, vanilla thiab ntsev. Whisk, ntxiv qe ib lub sijhawm. Ncuav rau hauv cov mis thiab ntxiv hmoov. Yeej kom txog thaum tus tsis muaj cov lumps. Ncuav lub khob noom cookie rau hauv cov pwm, txhawm rau hauv 2/3. Ci ntawm 180 degrees 25 feeb.

Brew kas fes, txias. Koj tuaj yeem ntxiv cov cawv (rum, cognac). Tshem cov ncuav qab zib ntawm lub qhov cub thiab thiav, tom qab ntawd muab cov kas fes zoo (zoo tshaj plaws nrog txhuam).

Cream:
Yeej lub mascarpone. Cais kom nplawm cov qab zib thiab cov hmoov. Ua ke ob qho tib si sib tov, sib tov. Tso cov tshuaj qab zib rau lub ncuav qab zib nrog ib rab diav lossis nyem siv lub hnab ntim khoom qab zib. Txau cov tshuaj ua tiav cocoa muffins.

30. Kas fes meringues

Cov khoom xyaw
• cov protein (qe qaib) - 2 pcs.,
• qab zib - 100 g,
• kas fes instant - 1 me nyuam diav.

Yeej cov roj ntsha txias hauv kev kub ceev nrog lub tov kom txog 2 feeb. Maj mam ntxiv qab zib thiab whisk rau tsawg kawg 10 feeb.

Dissolve kas fes hauv ib qho me me ntawm cov dej txias thiab ntxiv rau cov protein, maj mam do nrog cov hnoos qeev (cia ob peb taw).

Muab cov protein ntau los ntawm lub taub hau tais tso rau hauv lub tais ci. Daim ntawv ci yuav tsum muaj hlua nrog cov ntawv parchment. Yog tias koj tseem muaj kas fes, tom qab ntawd koj tuaj yeem nphoo lawv nrog cov protein yog qhov xav tau. Preheat qhov cub rau 100-120 degrees. Tso lub lauj kaub rau 1 teev. Tom qab ntawd kaw lub qhov cub thiab tawm ntawm meringue hauv nws ib pliag.

31. Muffins Kas fes

Cov khoom xyaw
• roj (margarine) - 100 g,
• granulated qab zib - 0.5 khob,
• kefir - 0.25 khob,
• qe - 2 pcs.,
• hmoov nplej - 1 iav,
• ci hmoov - 1 rab diav,
• kas fes instant - 1 me nyuam diav,
• cream saj.

Yeej qe nrog piam thaj thiab ntxiv cov roj butter muag. Yeej zoo. Tom qab ntawd ncuav kefir thiab sib tov. Ntxiv hmoov nrog ci hmoov thiab sib tov dua.

Dissolve kas fes hauv 1 teaspoon dej thiab hliv rau hauv lub khob noom cookie, sib tov. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci hauv qhov cub ntawm qhov kub ntawm 200 degrees. Txias rau lub khob ciab, tshem tawm ntawm cov pwm thiab dai kom zoo nkauj nrog qab zib.

32. Kas fes Mousse

Cov khoom xyaw
• roj qab zib - 1 khob,
• mis - 2 tbsp. khoom siv diav
• qe (nkaub qe) - 4 pcs.,
• qab zib - 5-6 tbsp. khoom siv diav
• kas fes instant - 1 me nyuam diav.

Ntxiv cov mis nyuj khov rau cov khaub thuas txias thiab ntaus kom txog thaum lush. Yeej lub qe qe cais, maj mam ntxiv qab zib thiab kas fes.

Maj mam muab ob qho tib si sib xyaw, muab tso rau hauv ib lub tais. Tso kom txias rau hauv tub yees. Daim ntawv qhia rau 2-4 servings.

33. Kas fes Ua Mis Kas Fes Hmoov Nplej

Cov khoom xyaw
• kua mis khov - 1 tau (380 ml),
• mis - 400 ml,
• qe - 3 pcs.,
• kas fes instant - 2 tbsp. khoom siv diav.

Lub sijhawm ua noj ua haus los ntawm 40 feeb txog 1 teev.

Yeej txhua cov khoom xyaw. Ntub cov pwm thiab hliv rau hauv kas fes loj. Muab cov pwm tso rau hauv ib lub tais ntawm cov dej npau thiab ci hauv qhov cub ntawm qhov kub ntawm 180-190 degrees. Cia kom txias qhov zoo. Khaws rau hauv lub tub yees ua ntej siv.