Coleslaw

Beets feem ntau yog tsis saib xyuas, tab sis muaj ntau yam tseem ceeb nyob rau hauv nws, thiab nws yog cua, nrog lub qab zib tsw. Tias yog vim li cas kuv xav tham txog daim ntawv qhia, yuav ua li cas ua zaub xam lav ntawm ci beets. Cov. txuas ntxiv

Paub meej tias daim ntawv qhia rho tawm

Qhov no ua tsis tau rov qab.

Cov hluas muaj kua, muaj nplaig, qab zib lub taub hau yeej paub zoo ntawm peb cov ntxhuav thiab nyiam los ntawm txhua tus. Nws yog dav siv nyob rau hauv ua noj ua haus, thiab tshwj xeeb tshaj yog zoo nyob rau hauv kev sib txawv ntawm zaub qhwv zaub nyoos. Ntau hom tsiaj (Peking, dawb-lub taub hau, liab-hau, Zaub pob, zaub cob pob, xim, hiav txwv, thiab lwm yam) tso cai rau koj los kho thiab tsim cov zaub mov txawv tshaj plaws rau peb cov ntxhuav - los ntawm mundane classic mus rau kev paub tab. Thiab yuav ua li cas muaj ntau yam kev tsim ua ntawm hnav ris tsho thiab kua ntses rau coleslaw! Qhov no yog vim hais tias nyob rau hauv kev ua noj no cov zaub crispy yog fwm rau nws cov lus qhia hauv calorie tsawg (li 25 kcal ib 100 g) thiab cov khoom noj muaj txiaj ntsig vim muaj fiber ntau, nrog rau cov nplua nuj vitamin muaj pes tsawg leeg nrog cov txiaj ntsig zoo kho. Thiab cov kua txiv tshiab los ntawm cov zaub no tau paub txog nws cov cuab yeej muaj txiaj ntsig zoo ntawm kev txo tus mob thiab kho kom zoo mob. Hauv txoj ntsiab cai, txhua hom yog qhov tseem ceeb heev thiab muaj qhov tsis muaj qhov sib txuam. Saj, zoo meej phim nrog rau lwm cov khoom xyaw thiab cov khoom muaj tshuaj ntawm cov khoom yuav ua tau nyuaj dhau qhov dhau hwv lawm. Nws yog tiag tiag txawv thiab tsis tuaj yeem nyob rau hauv peb cov khoom noj txhua hnub. Thiab muaj koob meej thiab nthuav dav ntawm zaub qhwv yog nce thawb cov niam tsev niaj hnub los tshawb nrhiav zaub mov txawv tshiab ntawm cov zaub qhwv. Thiab koj tuaj yeem pom cov kev xaiv uas ntxim nyiam, qab los ntawm peb cov lus qhia ib qib zuj zus.

Zoo Li Qub Daim Ntawv Qhia

Yuav ua li cas ua noj zaub xam lav zaub xam lav?

Dawb cabbage - 300 g

Cov roj zaub uas tsis siav tiav - kom saj

Txiv qaub kua txiv - mus saj

Kua - 1 pc. (yeem)

Qij - 1 clove (yeem)

Zaub ntsuab - xaiv tau

Ntsev - yeem

Hauv av dub kua txob - xaiv tau

• 32
• Cov khoom xyaw

Beijing cabbage - 150 g

Nqaij qaib fillet - 250 g

Hau qe hau dawb - 3 tus nqi

Rau cov kua ntses:

Qij - 1 clove

Txiv qaub kua txiv - 1 tbsp.

Ntsev - yeem

• 127
• Cov khoom xyaw

Beijing cabbage - 800 g

Nyob kas poom pob kws - 350 g

Nqaij qaib fillet - 350 g

Hauv av dub kua txob - mus saj

Sunflower roj - mus saj

Bay nplooj ntoos - 2 pcs.

Dub peppercorns - 5 pcs.

• 70
• Cov khoom xyaw

Dawb cabbage - 1 kg

Cov kua txob Bulgarian - 1 pc.

Qij - 1 clove

Marinade:

Acetic essence - 1 tsp.

Sunflower roj - 60 ml.

• 74
• Cov khoom xyaw

Zaub roj - 180 ml.

Vinegar (9%) - 4 tbsp. l

Qij - 9 cloves

Kub kua txob liab (qhuav lossis tshiab) - mus saj

Qhov sib tov ntawm cov txuj lom rau Korean carrots - 3 tbsp. l

• 120
• Cov khoom xyaw

Peking cabbage - 1 nruab nrab lub taub hau ntawm zaub qhwv,

Cheese mus saj - txog 100 grams,

Qaub cream - 5 tbsp. khoom siv diav

Mayonnaise - yeem

Cov pob kws cov kaus poom - yeem

• 75
• Cov khoom xyaw

Dawb cabbage - 500 g

Dos - 0.5 pcs.

Cov kua txob Bulgarian kua txob - 0.5 pcs.

Zaub ntsuab rau saj

Marinade:

Refined Sunflower roj - 70 ml

Qej hmoov - 1 tsp.

Haus hauv av paprika - 1 tsp

• 107
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 400 g

Kev cheese - 1 pc.

Nyob kas poom pob kws - 0.5 poom

Zaub txhwb qaib - 0.5 pawg

Qij - 1 clove

Mayonnaise los saj

Ntsev, kua txob - mus saj

• 120
• Cov khoom xyaw

Beijing cabbage - 250 g

Nqaij qaib qe - 3 pcs.

Nruab nrab-tsuas-loj-tsawg dib - 2 pcs.

Nyob kas poom ntsuab Peas - 250 g

Qaub cream - 3-4 tbsp. l

Dill zaub - 4-5 ceg

Ntsev, kua txob dub - mus saj

• 138
• Cov khoom xyaw

Liab zaub qhwv - 1 pc.

Dill, parsley - 0.5 pawg txhua

Ntsuab dos - 0.5 pawg

Nyob kas poom los peas - 0.5 poom

Refined sunflower roj - mus saj

• 86
• Cov khoom xyaw

Cov zaub qhwv dawb - 1 rab rawg

Pob kws - 0.5 poom

Ntsuab dos - 1 pawg

Sorrel - 0.5 nqaj

Hauv av dub kua txob - 0.25 tsp

Kev xa rov qab:

Cov kua txiv kab ntxwv 4 tbsp.,

Sunflower roj 4 tbsp

• 80
• Cov khoom xyaw

Nqaij qaib fillet - 1 pc.

Beijing cabbage - 150 g

Nyob kas poom los peas - 4 tbsp.

Cov kua txob Bulgarian - 1 pc.

Ntsev, tshuaj ntsuab - mus saj

• 142
• Cov khoom xyaw

Txiv roj roj mus saj

Txiv qaub kua txiv mus saj

• 46
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 150 grams,

Nruab Nrab Nruab Nrab - 1 pc.,

Cov qe hau - 2 pcs.,

Dill zaub ntsuab - 0.5 pawg,

Chives - 0.5 pawg,

Qaub cream 15% rog - 2-3 tbsp.,

Ntsev, kua txob dub - mus saj.

• 74
• Cov khoom xyaw

Beijing cabbage - 150 g

Siav hnyuv ntxwm - 60 g

Cov nqaij npuas hauv luam yeeb - 60 g

Nyob kas poom pob kws - 4-5 tbsp

Ntsuab dos - 0.5 pawg

Zaub txhwb qaib - 0.5 pawg

Ntsev, kua txob - mus saj

• 145
• Cov khoom xyaw

Beijing cabbage - 1 pc.

Ntsuab dos - 0.5 pawg

Dill - 0.5 ib co

Fresh cucumbers - 4 pcs.

Nyob kas poom peas - 1 tau

Kev xa rov qab:

Qaub cream - 2-3 dia

Granular mustard - 1 tbsp.

• 49
• Cov khoom xyaw

Dawb cabbage - 300 g

Cov txiv av me me - 1 pc.

Prunes - 50 g

• 94
• Cov khoom xyaw

Dawb cabbage - 400 g

Fresh dib - 1 pc.

Hau qe - 1 pc.

Haus luam yeeb brisket - 100 g

Kauslim zaub ntug hauv paus - 60 g

Ntsuab dos - 3 pcs.

Zaub txhwb qaib - 0.5 pawg

Ntsev, kua txob - mus saj

Mayonnaise los saj

• 132
• Cov khoom xyaw

Pob tshab noodles - 25 g

Cov kua ntses - 2 diav

Qab zib - 2 tbsp.

Zaub roj - 1 tbsp.

Suav cov nplej vinegar - 1 tablespoon

Noob roj - ob peb tee

Cov kua txob txob - 1 pc.

• 63
• Cov khoom xyaw

Fresh cabbage - 300 grams,

Fresh cucumbers - 150 grams,

Nyuaj cheese - 50 grams,

Zaub roj - 2 tbsp. khoom siv diav

Flax noob - 2 tbsp. khoom siv diav.

• 105
• Cov khoom xyaw

Beijing cabbage - 200 grams,

Nruab nrab-loj-loj dib - 2 daim,

Nyob kas poom peas - 200 grams,

Dill - 0.5 pawg,

Qaub cream (15%) - 2-3 tbsp.

Hauv av kua txob dub.

• 137
• Cov khoom xyaw

Dawb cabbage - 300 g

Pob kws - 1 tau

Zaub ntsuab - 1 pawg

Kua txob - mus saj

• 118
• Cov khoom xyaw

Cov nqaij npuas hauv luam yeeb - txog 50 g

Cov hnyuv ntxwm ib nrab - txog 50 g

Beijing cabbage - 0.5 diav rawg

Txiv lws suav - 2-3 pcs.

Dos - 0.5 lub taub hau

Txiv ntseej - 8-10 pcs.

Mayonnaise - 3-4 tbsp.

Qij - 1 clove

Worcester sauce - 1 tsp

• 125
• Cov khoom xyaw

Dawb cabbage - 300 g

Dill - 3 ceg

Zaub roj - 3 tbsp.

Hauv av kua txob dub

• 74
• Cov khoom xyaw

Dawb cabbage - 200 g

Zaub roj - 1 tbsp.

• 52
• Cov khoom xyaw

Peking cabbage - 300 grams,

Nqaij qaib fillet - 300-400 grams,

Cov kaus poom txiv puv luj - 4-5 ceg,

Walnuts - 4-5 pcs.,

Mayonnaise los saj

• 197
• Cov khoom xyaw

Beijing cabbage - 150 g

Kauslim zaub ntug hauv paus - 80 g

Cov Nqaij Ua Nqaij - 100 g

Fresh dib - 100 g

Dill - 5-6 ceg

Ntsev - yeem

Kua txob - saj

Mayonnaise - 2-3 tbsp.

• 121
• Cov khoom xyaw

Fillet herring - 1 pc.

Peking cabbage - 300 g

Ntshav dos - 1 pcs.

Rov Ntxiv:

Zaub roj - 3 tbsp.

Txiv qaub kua txiv (los yog vinegar) - 1 tbsp.

Qab Zib - 1 pinch

Zaub ntsuab rau saj

• 122
• Cov khoom xyaw

Qij - 2-3 cloves

Zaub roj - 100 ml

Bay nplooj ntoos - 1 pc.

Cov taum dub

• 112
• Cov khoom xyaw

Cov kua txiv qaub - 2 tsp.

Txiv roj roj - 2 tbsp.

Kub kua txob - mus saj

Zaub ntsuab rau saj

• 102
• Cov khoom xyaw

Zaub pob: 250 grams,

Qij lossis chives: mus saj,

Cov roj tsis muaj roj: 30 ml,

• 109
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 1 lub taub hau,

Radish - 200 grams,

Ntsuab qej - 1 pawg,

Qaub cream - 3-4 diav,

Ntsev, kua txob - mus saj.

• 75
• Cov khoom xyaw

Liab cabbage - 400 grams,

Raisins - 100 grams,

Salami - 200 grams,

Qij - 3 cloves,

Mayonnaise - 2 tbsp. khoom siv diav

• 124
• Cov khoom xyaw

Sauerkraut - 250 g

Taum Taum - 150 g

Fresh dib - 120 g

Txiv roj roj - 60 g

Hauv av dub kua txob - 0.5 tsp

• 137
• Cov khoom xyaw

Nyob kas poom pob kws - 270 g

Beijing cabbage - 240 g

Hauv av dub kua txob - mus saj

Mayonnaise los saj

• 155
• Cov khoom xyaw

Beijing cabbage - 250 g

Nyob kas poom los peas - 150 g

Dos - 10 g (tev)

Ntsev - 1 pinch

Qab Zib - 1 pinch

Hauv av dub kua txob - ntawm qhov taub ntawm riam

Zaub roj - 1 tsp.

Vinegar 9% - 0.25 tsp

• 42
• Cov khoom xyaw

Dawb cabbage - 2 kg

Carrots - 2 pcs. (300 g)

Dos - 2 pcs. (200 g)

Qij - 2 cloves (10 g)

Zaub roj - 250 ml

Vinegar 9% - 100 ml

Ntsev - 2.5 tbsp (37 g) Av ‡ Q |

• 92
• Cov khoom xyaw

Hiav txwv kale - 1 tau

Beijing cabbage - 200-300 g

Ntsuab peas - 4-6 dia

Zaub roj - 2 tbsp.

• 69
• Cov khoom xyaw

Liab zaub qhwv - 1 pc.

Qaub Kua - 1 pc.

Kua cider vinegar - 25 ml

Zaub roj - 50 ml

Qab Zib - 1 tsp tsis muaj sab saum toj

Ntsev - 1 tsp tsis muaj sab saum toj

• 187
• Cov khoom xyaw

Cov neeg tsim tsa - 200 g

Peking cabbage - 120 g

Nyuaj cheese - 150 g

Nqaij qaib Fillet - 100 g

Dijon mustard - 1 tsp

Zaub roj - 1 tbsp.

Ntsev, kua txob - mus saj

• 136
• Cov khoom xyaw

Fresh dib - 1-2 pcs.,

Mayonnaise los saj

Chives - 2-3 plaub.

• 103
• Cov khoom xyaw

Dawb cabbage - 2 kg

Qij - 2 hau

Zaub txhwb qaib - 1-2 bunches (yeem)

Rau marinade:

Qab Zib - 0.5 khob (lossis me ntsis ntxiv rau saj)

Zaub roj - 1 khob

Bay nplooj - 2-3 pcs.

Ntsev - 2 tbsp. tsis xaub

Allspice - ib de

Vinegar 9% - 250 ml

• 82
• Cov khoom xyaw

Dawb cabbage - 300 g

Haus luam yeeb hnyuv ntxwm - 200 g

Nyob kas poom ntsuab peas - 200 g

Ntsev thiab kua txob - mus saj

• 129
• Cov khoom xyaw

Dawb cabbage - 400 g

Siav hnyuv ntxwm (tsis muaj rog) - 200 g

Dill (tshiab) - mus saj

Rov Ntxiv:

Yogurt (2.5% rog) - 50 g

Txiv qaub kua txiv - 1 tbsp.

Qab zib - mus saj

Dub kua txob (hauv av) - mus saj

• 138
• Cov khoom xyaw

Dawb cabbage - 200 g

Boiled tus nplaig - 100 g

Ntsuab dos - 0.5 pawg

Pickled dib - 1 pc.

Ntsev, kua txob - mus saj

Txiv roj roj - 2 tbsp.

• 139
• Cov khoom xyaw

Peking cabbage - 1 pc.

Kub kua txob - 2 pcs.

Qij - 3 cloves

Sunflower roj - 50 ml

• 72
• Cov khoom xyaw

Dawb cabbage - 500 g

Hnyuv ntxwm hnyuv ntxwm - 150-200 g

Nyob kas poom los peas - 4 tbsp.

Dos - 70 g (yeem)

Mayonnaise - 3-4 tbsp. (mus saj)

Hauv av dub kua txob - xaiv tau

• 147
• Cov khoom xyaw

Dawb cabbage - 400 g

Nqaij qaib mis - 300 g

Cov kua txob qab zib - 1/2 pcs.

Cov kua ntses - 5 tbsp.

Kua txob - mus saj

Zaub me ntsis - rau kib

• 60
• Cov khoom xyaw

Dawb cabbage - 400 g

Qij - 1 clove

Dill - mus saj

Ntsev, kua txob - mus saj

• 139
• Cov khoom xyaw

Dawb cabbage - 1 kg

Tswb kua txob - 2 pcs.

Qij - 2 cloves

Sunflower roj - 50 ml

• 62
• Cov khoom xyaw

Ntsuab radish - 1 pc.

Ntsuab dos - 30 g

Dill - ob peb ceg

Zaub xas lav - yeem

Rov Ntxiv:

Zaub roj - 3 tbsp.

Txiv qaub kua txiv - 2 tbsp.

• 101
• Cov khoom xyaw

Cov zaub qhwv dawb - 300 gr.

Fresh cucumbers - 250 gr.

Fresh mint - 3 ceg

Tshiab dill - 4 ceg

Chives - 1/3 ntawm pawg

Zeb kua txob - mus saj

Qaub cream 20% - 100 gr.

• 65
• Cov khoom xyaw

Zaub pob - 0.25 rab rawg

Txiv roj roj - 1 tbsp.

Ntsev - 3 rab koob

Zaub ntsuab rau saj

• 33
• Cov khoom xyaw

Nqaij npuas - 200 g

Beijing cabbage - 100 g

Chives - 2-3 pcs.

Fresh dib - 150 g

Nqaij qaib qe - 1-2 pcs.

Kua txob - saj

Dill - yeem

• 95
• Cov khoom xyaw

Beijing cabbage - 250 g

Cw - 200 g

Cov txiv kab ntxwv qaub - 1 pc.

Zaub roj - 3 tbsp.

Qij - 1 clove

Ntsev, kua txob - mus saj

• 69
• Cov khoom xyaw

Dawb cabbage - 250 g

Tswb kua txob - 1 pc.

Dos - 0.5 pcs.

Zaub roj - 1 tbsp.

Ntsev thiab kua txob - mus saj

• 45
• Cov khoom xyaw

Liab zaub qhwv - 400-500 g

Hauv av dub kua txob rau saj

Zaub txhwb qaib - 0.25-0.5 pawg (mus saj)

Fried sesame noob - 2 dia

Txiv roj roj - 3 tbsp.

Txiv qaub / txiv qaub (kua txiv) - 1-2 tbsp. (mus saj)

• 106
• Cov khoom xyaw

Peking cabbage - 300 g

Cov kua txiv txiv qaub - 0.5 tsp

Zaub ntsuab (dill, parsley) - 4 ceg

Zaub roj - 1.5 tbsp.

• 75
• Cov khoom xyaw

Cauliflower - 1 pc.

Cov kua txob liab Bulgarian - 30 g

Zaub roj - 60 ml

Qij - 1 clove

Ntsev, parsley - mus saj

• 66
• Cov khoom xyaw

Hiav txwv kale (zaub xam lav) - 1 tau

Cov Nqaij Ua Yeeb - 60 g

Nqaij qaib qe - 1 pc.

Fresh dib - 60 g

Mayonnaise - 1.5 tbsp

Sunflower roj - 0.5 tbsp

• 170
• Cov khoom xyaw

Beijing cabbage - 250 g

Cawb khaub hlab - 120 g

Cov kua txob Bulgarian - 1 pc.

Ua Teb Pob Kws - 1/2 Ua Tau

Qij - 1 clove

Zaub ntsuab - yeem

Dill, dub kua txob - mus saj

Txiv roj roj - 2 tbsp.

• 62
• Cov khoom xyaw

Beijing cabbage - 300 g

Cawb nrog - 150 g

Nyob kas poom los peas - 5 tbsp.

Dill thiab parsley - 30 g

Ntsev, kua txob - mus saj

Qaub cream - 3-4 dia

• 47
• Cov khoom xyaw

Beijing cabbage - 200 g

Nyob kas poom pob kws - 160 g

Txiv Roj Roj - 25 g

Txiv qaub kua txiv - 1-2 tbsp.

Tshiab dill - 10 g

Hauv av dub kua txob - ntawm qhov ntxeev ntawm riam

• 176
• Cov khoom xyaw

Dawb cabbage - 300 g

Pickled cucumbers - 100 g

Nyob kas poom los peas - 100 g

Rau cov kua ntses:

Cov kua ntses - 15 g

Kua cider vinegar - 5 g

• 45
• Cov khoom xyaw

Cauliflower - 0.5 pcs.

Qaub cream - 100 ml

Zaub txhwb qaib - 1 sprig

Ntsev, kua txob - mus saj

Dej rau ua noj zaub qhwv - raws li xav tau

• 38
• Cov khoom xyaw

Dawb cabbage - 200 g

Nyob kas poom los peas - 0.5 poom

Celery stalks - 2 pcs.

Celery zaub - 1 sprig

Siav sausage - 100 g

Ntsev, kua txob, txiv roj roj - mus saj

• 74
• Cov khoom xyaw

Dawb cabbage - 100 g

Petiole celery - 1 soj caum

Cov kua ntsuab - 0.5 pcs.

Fresh dib - 1 pc.

Liab dos - 0.5 pcs.

Walnuts - 2-3 halves ntawm cov txiv ntoo

Sunflower roj - 3 tbsp.

Mustard nrog nplej - 1 tsp

Txiv qaub kua txiv - 2 tbsp.

Dub kua txob rau saj

• 91
• Cov khoom xyaw

Dib-pom - saib cov lus qhia piav qhia

Qij - 2-3 cloves

Dill - 5 ceg

Ntsev, kua txob - mus saj

• 34
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 0.5 me me hau

Cov kua txob qab zib - 0.5 pcs.

Fresh Pineapple - 2-3 slices

Chives - 2 pcs.

Txiv roj roj - 2 tbsp.

Kua txob - mus saj

• 56
• Cov khoom xyaw

Dawb cabbage - 80 g

Cov nqaij npuas hauv luam yeeb - 30 g

Celery Tawv - 20 g

Cov kua liab - 1 pc.

Cov kua txob qab zib - 0.5 pcs.

Liab dos - 0.5 pcs.

Qab zib - mus saj

Hauv av dub kua txob rau saj

Zaub txhwb qaib - 2 ceg

• 103
• Cov khoom xyaw

Peking cabbage - 200 g

Pickled cucumbers - 250 g

Nyuaj cheese - 70 g

Nyob kas poom los peas - 250 g

Cov dos ntsuab - 3-4 pcs.

Zaub txhwb qaib lossis dill - 0.3 pawg (10-20 g)

Ntsev, kua txob - mus saj

• 70
• Cov khoom xyaw

Sauerkraut - 250 g

Nyuaj cheese - 100 g

Zaub txhwb qaib - 3-4 ceg

Cov roj zaub uas tsis siav tiav - 3 tbsp.

Txiv qaub kua txiv - 2 tbsp.

• 155
• Cov khoom xyaw

Nqaij qaib fillet - 1 pc.

Liab dos - 1 pc.

Qos - 2 pcs.

Beijing cabbage - 150 g

Dill - 2 ceg

Nyuaj cheese - 70 g

Ntsev, kua txob dub - mus saj

Qaub cream los saj

• 107
• Cov khoom xyaw

Beaked los yog ci Beets - 100 g

Sauerkraut - 50 g

Mov nplej vinegar - 1-2 tbsp.

Mustard, kub kua txob, ntsev kom saj

Txiv roj roj - 1-2 tbsp.

• 58
• Cov khoom xyaw

Cauliflower - 200 g

Txiv qaub kua txiv - 1 tablespoon

Zaub txhwb qaib - 1 sprig

Cov roj zaub tsis sib xyaw - 1 tsp

• 43
• Cov khoom xyaw

Mov Ci Nplej - 65 g

Qaub cream - 100 ml

Ntsev, kua txob - mus saj

• 68
• Cov khoom xyaw

Zaub pob - txog 300 g

Dos - 0.5 lub taub hau

Zaub roj - txog li 2 tbsp.

• 84
• Cov khoom xyaw

Dandelion nplooj - 20-25 g

Dawb cabbage - 120 g

Txiv qaub kua txiv - 1 tablespoon

Zaub roj - 1 tbsp.

• 120
• Cov khoom xyaw

Peking cabbage - 200 g

Liab zaub qhwv - 200 g

Dawb cabbage - 200 g

Cov kua ntses - 2 diav

Caw kua txiv vinegar - 1 tbsp.

Txiv roj roj - 4 tbsp.

Qij - 2 cloves

• 103
• Cov khoom xyaw

Dawb cabbage - 250 g

Cov Sijhawm - 100-130 g

Rov Ntxiv:

Qaub cream (15%) - 150 g

Qab Zib - 1 tsp lossis mus saj

Cov kua txiv qaub - 1-2 tsp

Txiv qaub zest - 1 tsp lossis mus saj

• 235
• Cov khoom xyaw

Nyob kas poom chickpeas - 150 g

Zaub cob pob - 200 g

Tswb kua txob - 1 pc.

Txiv qaub kua txiv - 1 tablespoon

Cov kua mis uas tsis muaj qab zib - 2 tbsp.

Hauv av dub kua txob - mus saj

• 92
• Cov khoom xyaw

Zaub roj - 2 tbsp.

Qij - 1 clove

Coriander - 1 pinch

Ntsev, tsw qab ntxiv - mus saj

• 89
• Cov khoom xyaw

Sauerkraut - 400 grams,

Noob hnav roj - 2-3 tbsp.,

Dill thiab parsley - 1 pawg,

Hauv av dub kua txob - mus saj,

Qab zib - thaum yuav,

Walnuts - rau kev pabcuam.

• 98
• Cov khoom xyaw

Liab zaub qhwv - 450 grams,

Pomegranate sauce - 4 tbsp.

Txiv roj roj - 3 tbsp.

Chives - 1 pawg.

• 98
• Cov khoom xyaw

Liab zaub qhwv - 250 g

Fresh dib - 100 g

Liab dos - 60 g

Lub hnub ci qhuav txiv lws suav - 60 g

Txiv qaub kua txiv - 1.5 tbsp.

Cov ntsev me me - 1 pinch

Zaub roj - 0.5 tbsp.

Hauv av dub kua txob - ntawm qhov taub ntawm ceg

Zaub ntsuab rau saj

• 42
• Cov khoom xyaw

Nyob kas poom pob kws - 270 g

Cov ntsev cov txiv laum huab xeeb - 150 g

Beijing cabbage - 150 g

Ntsuab zaub xam lav - 70 g

Zaub roj - 1 tbsp.

Ntsev - 1 pinch

Txuj lom, tshuaj ntsuab tshiab - kom saj

• 311
• Cov khoom xyaw

Cov kua txob Bulgarian - 0.5 pcs.

Qij - 1 clove

Ntsev, kua txob - mus saj

Qaub cream - 3-4 dia

Dill - ob peb ceg

• 40
• Cov khoom xyaw

Dawb cabbage - 300 g

Cov koos poom txiv maj phaub - 140 g

Hauv av kua txob (dub lossis dawb) - 0.25 tsp.

• 87
• Cov khoom xyaw

Dawb cabbage - 300 g

Kua cider vinegar - 2 tbsp. l

Zaub roj - 2 tbsp. l

Cov kua ntses - 1 tbsp. l

Qij - 1 clove

Hauv av liab kua txob - mus saj

Ntsuab dos - 4 pcs.

• 132
• Cov khoom xyaw

Sauerkraut - 150 g

Dos (me me) - 1 pc.

Dill - 1-2 ceg

Cov roj ntshiv - 2-3 tbsp. l

Ntsev, kua txob - mus saj

• 85
• Cov khoom xyaw

Dawb cabbage - 300 g

Orzo pasta - 200 g

Qab zib kua txob - 0.5 tus nqi

Pickled cucumbers - 3 pcs.

Liab dos - 2 pcs.

Ntsuab dos - 2-3 pcs.

Dill - 4-5 ceg

Sunflower roj - 2 tbsp.

Caw lossis balsamic vinegar - 1 tbsp.

• 94
• Cov khoom xyaw

Raw qos yaj ywm - 200 g

Boiled carrots - 100 g

Boets beets - 300 g

Sauerkraut - 300 g

Ntsuab dos - 50 g

Pickled Dib - 1 pc.

Raus avocado - 1 pc.

Rooj ntsev - mus saj

Kua txob sib tov (av) - mus saj

Zaub ntsuab - yeem

• 124
• Cov khoom xyaw

• 56
• Cov khoom xyaw

Nqaij qaib mis (fillet) - 1/2 pcs.

Kale zaub qhwv (nplooj) - 5 pcs.

Fabkis baguette (slices) - 10 pcs.

Thyme (tshiab) - 1 tsp

Roj qej:

Txiv roj roj - 6 tbsp.

Qij - 2 cloves

Thyme (tshiab) - 1 tsp

Rov Ntxiv:

Qej roj - 4 tbsp.

Txiv qaub kua txiv - 1/2 tsp

Dub kua txob (hauv av) - mus saj

• 285
• Cov khoom xyaw

Cov kua txob qab zib - 1 pc.

Cov neeg tsim tsa - 150 g

Cream Cheese - 70 g

Zaub ntsuab rau saj

Zaub roj - 20 ml

Ntsev, kua txob dub, cov txuj lom rau saj

• 64
• Cov khoom xyaw

Cawb khaub hlab - 100 g

Zaub txhwb qaib - 1 sprig

• 64
• Cov khoom xyaw

Kale zaub qhwv (nplooj) - 5 pcs.

Liab dos - 1 pc.

Txiv qaub kua txiv - 2 tbsp.

Txiv roj roj - 4 tbsp.

Qij - 1 clove

Dub kua txob (hauv av) - mus saj

Pine neeg rau - 1/4 khob

Fresh zaub (dill, parsley) - mus saj

• 215
• Cov khoom xyaw

Cov zaub qhwv dawb - 335 g

Hauv av dub kua txob - ntawm qhov ntxeev ntawm riam

• 174
• Cov khoom xyaw

Dawb cabbage - 200 g

Txiv roj roj - 3 diav

Hauv av dub kua txob rau saj

• 71
• Cov khoom xyaw

Liab zaub pob: 300 gr,

Dill zaub ntsuab: 30 gr,

Cov roj zaub uas tsis tseem ceeb,

• 47
• Cov khoom xyaw

sauerkraut - 200 g,

pickled dib - 2 pcs.,

dos - 1 pc.,

kua txob qab zib - 1 pc.,

paj noob hlis (nrog ntxhiab tsw) - 5 diav,

dill - ntawm yuav,

kua txob rau saj.

• 28
• Cov khoom xyaw

Zaub qhwv Beijing (Suav) - 1/2 pcs.,

Cawb nrog - 240 gr. (1 lub pob me)

Cov kaus poom pob kws - 1 tau,

• 100
• Cov khoom xyaw

Liab cabbage - 150 grams,

Hmoov txhuv - 1 rab diav nrog xaub,

Cov pob kws cov kaus poom - 0.5 poom,

Qaub cream - 4 tbsp. khoom siv diav

• 120
• Cov khoom xyaw

Hiav txwv kale - 100 g

Kev xa rov qab:

Zaub roj - 1 tbsp.

Txiv qaub kua txiv - 1 tablespoon

Ntsev, kua txob kub - mus saj

• 75
• Cov khoom xyaw

Cov kaus poom taum - 1 tau

Nyob kas poom pob kws - 1 tau

Cherry txiv lws suav - 150 g

Cov kua txob qab zib - 1 pc.

Peking cabbage - 1/2 pcs.

Ntsuab dos - 5 ceg

Qij - 2 cloves

Txiv qaub kua txiv 1/3 txiv qaub

• 40
• Cov khoom xyaw

Hau nqaij qaib (mis) - 300 g

Dawb cabbage - 300 g

Fresh dib - 1 pc.

Rooj ntsev - mus saj

Hauv av kua txob - mus saj

Ntsuab dos - 20 g

Tshiab dill - 15 g

Mis loaf lossis qhob cij - 1/2 yob

Qaub cream 15% rog los saj

• 175
• Cov khoom xyaw

Fresh dib - 170 g

Qij - 1-2 cloves

Zaub roj - 70 ml

• 113
• Cov khoom xyaw

Nyob kas poom pob kws - 80 g

Beijing cabbage - 90 g

Fresh cucumbers - 150 g

Txiv lws suav - 120 g

Haus luam yeeb cheese - 70 g

Cov zaub ntsuab - 5-10 g

• 93
• Cov khoom xyaw

Peking cabbage - 300 g

Dill - 2 ceg

Zaub txhwb qaib - 2 ceg

Qaub cream - 2-3 tbsp. l

Kua txob - mus saj

• 26
• Cov khoom xyaw

Tshiab qos yaj ywm - 400 g

Cov tub ntxhais hluas cabbage - 100 g

Marinated nceb - 100 g

Ntsuab dos - 1 pc.

Qaub cream - 3-4 dia

Kua txob - saj

• 81
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 260 g

Nyob kas poom pob kws - 100 g

Fresh cucumbers - 100 g

Ntsev - 1 pinch

Fresh parsley - 5 g

• 119
• Cov khoom xyaw

Beijing cabbage - 70 g

Celery Hauv paus - 50 g

Qia celery - 40 g

Dawb dos - 10 g

Cov kua txiv qaub - 25 ml

Kua Ntsev - 25 ml

Txiv Roj Roj - 30 ml

Tej tws zaub ntsuab - 1-2 tbsp.

• 114
• Cov khoom xyaw

Txiv roj roj - 4 tbsp.

Txiv qaub kua txiv - 2 tbsp.

Dub kua txob (hauv av) - mus saj

Zaub xam lav:

Kale zaub qhwv (nplooj) - 3 pcs.

Cherry txiv lws suav - 5 nyiaj

Semi-nyuaj cheese - 100 g

Nqaij qaib mis (fillet) - 1/2 pcs.

Dub kua txob (hauv av) - mus saj

Suneli hops kom saj

Zaub roj - 1 tbsp.

• 165
• Cov khoom xyaw

Zaub roj - 1 tsp

Cov khoom noj tau paj (saib daim ntawv qhia rau npe) - mus saj

• 44
• Cov khoom xyaw

Pickled tswb kua txob - 100 g

Dawb cabbage - 300 g

Qij - 1 clove

Ntsev, kua txob dub - mus saj

• 100
• Cov khoom xyaw

Kale cabbage - 4 nplooj

Txiv roj roj - 1 tbsp.

Qij - 0.5-1 clove

Txiv qaub - 1 daim los kom saj

Ntsev - 1 pinch

Mayonnaise - yeem

Cov neeg tsoo - xaiv tau

• 149
• Cov khoom xyaw

Liab zaub qhwv - 300 g

Liab dos - 50 g

Kua cider vinegar - 3 tablespoons

Txiv qaub kua txiv - 1 tbsp.

Zaub roj - 1 tbsp.

Me ntsev - mus saj

• 62
• Cov khoom xyaw

Zaub pob Kale (Kale) - 100 g

Cov txiv kab ntxwv qaub - 1 pc.

Txiv roj roj - 2 tbsp.

Dub kua txob (hauv av) - mus saj

• 184
• Cov khoom xyaw

Zaub roj - 1 tsp.

• 53
• Cov khoom xyaw

Peking cabbage - 120 g

Cov kaus poom txiv puv luj - 100 g

Pickled cucumbers - 2 pcs.

Liab dos - 1 pc.

Ntsev, kua txob - mus saj

Zaub roj - 3-4 tbsp.

• 88
• Cov khoom xyaw

Beijing cabbage - 3-4 nplooj

Zaub roj - 3-4 tbsp.

Kua cider vinegar - 2 tbsp.

Qij - 2-3 cloves

Cov txuj lom (coriander, kua txob dub) - 1/2 tsp

• 108
• Cov khoom xyaw

Cov tub ntxhais hluas dawb cabbage - 140 g

Sorrel - 6-7 nplooj ntawv

Zaub roj - 1 tbsp.

Tshiab dill - 5-10 g

• 53
• Cov khoom xyaw

Cauliflower - 300 g

Cov kua ntses - 1-2 tsp

Tshiab dill - 3-4 ceg

Hauv av dub kua txob - mus saj

• 93
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 325 g

Fresh cucumbers - 170 g

Tshiab dill - 5 g

• 38
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 220 g

Cov tub ntxhais hluas peas (peeled) - 70 g

Txiv lws suav - 170 g

Tshiab dill - 10 g

Hauv av dub kua txob - 1 pinch

• 110
• Cov khoom xyaw

Cov tub ntxhais hluas cabbage - 250 g

Buckwheat groats - 1/4 khob

Dej - 3/4 khob

Ntsev, kua txob - mus saj

Zaub roj - 2 tbsp.

Tshiab dill - mus saj

• 68
• Cov khoom xyaw

Beijing cabbage - 5 nplooj ntawv

Liab dos - 40 g

Qaub cream 15% - 2-3 tbsp.

Txiv qaub kua txiv - 1 tablespoon

Hiav txwv ntsev - mus saj

• 101
• Cov khoom xyaw

Nyob kas poom pob kws - 1 tau

Dill, parsley - 30 g

Txiv qaub kua txiv - 2 tbsp.

Zaub roj - 3-4 tbsp.

Ntsev, kua txob - mus saj

• 65
• Cov khoom xyaw

Qhia nws xaiv zaub mov txawv nrog cov phooj ywg