Qaib ntxhw nrog kua ntses

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

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Ua tim khawv ID: # 6b8d1780-a61a-11e9-83f2-2f57647d3eb4

Ua noj cov nqaij qaib cov txwv hauv cov kua ntses

Txhawm rau npaj cov qaib ntxhw nrog kua ntses, schnitzels, nqaij qaib ntxhw yam tsis muaj roj, ntsev, kua txob thiab qhov chaw nyob hauv qhov chaw sov. Txiav lub txiv apples rau hauv hlais, thiab cov dos rau hauv cov nplov, kib cov txiv apples thiab cov hauv paus hauv cov kua txiv sab laug los ntawm kib lub schnitzels.

Boil lub broth, ntxiv qaub cream thiab mustard, ntsev thiab kua txob.

Thaum ua haujlwm, muab cov schnitzels, txiv apples thiab dos, zom qos yaj ywm rau ntawm daim hlau. Cov kua ntses tuaj yeem ua haujlwm sib txawv.

Daim Ntawv Qhia Qhia Cov Qaib Cov Ncauj Lus Hauv Cov Kua Sau

• 800g - 1 kg ntawm qaib cov txwv lossis qaib
• 5-6 txiv apple thiab qaub (Antonovka, Sevenka)
• 1 dos loj
• 100 ml ntawm ib qho qab zib
• 1-2 tbsp. l curry
• 1-2 khob kua zaub (tau thaum ua noj qaib ntxhw)
• 1 tbsp. l hmoov
• Ntsev, kua txob, qab zib kom saj
• Ib co butter rau kib

Yuav ua li cas ua noj qaib ntxhw hauv cov kua ntses, cov duab ib kauj ruam nrog daim duab

Cov zaub mov no tuaj yeem ua noj tsis tsuas yog nrog qaib cov txwv, tab sis kuj nrog nqaij qaib - nws hloov tawm zoo thiab qab.

Ua ntej tshaj, rhaub cov qaib cov txwv. Ua li no, muab tso rau hauv lub lauj kaub nrog dej txias, nqa mus rau lub rhaub, tshem tawm cov npaus, ntsev, pov ob peb lub peppercorns thiab ua noj kom txog thaum siav tsawg dua cua sov (li 50 feeb).

Tev lub txiv apples, tshem tawm cov tub ntxhais thiab txiav mus rau hauv me me arbitrary pieces.

Finely chop lub dos.

Fry lub dos hauv butter kom txog thaum pob tshab.

Ntxiv cov txiv apples rau hauv kib hauv kib thiab kib ua ke rau txog 10 feeb.

Peb kis cov dos-kua txiv sib tov rau hauv rab thiab zom kom txog thaum cov qos yaj ywm mos mos (koj tuaj yeem ua qhov no ua ke siv cov grater).

Tshaj tawm cov kua thiab cov dos ua kom dawb dua hauv lub lauj kaub, ntxiv cov ntaub thiab qab zib. Sib tov.

Ntxiv cov hmoov nplej thiab sib tov dua.

Ncuav 1 khob ntawm broth (nyob rau hauv uas tus qaib cov txwv twb brewed). Do, ntxiv ntsev, kua txob thiab qab zib (Kuv ntxiv 3 tsp lub sijhawm no, vim tias cov txiv av yog cov kua qaub heev). Nqa cov ntses mus rau yam xav tau, ntxiv me ntsis rau cov kua txiv.

Qhov tshwm sim yog ib lub cev muaj ntxhiab tsw, muaj ntxhiab tsw ntxhiab.

Peb txiav cov nqaij qaib cov txwv txiav ua tej daim loj.

Peb nteg cov qaib cov txwv txhoov ua tej daim rau hauv cov saucepan, ncuav cov ntses, coj mus rau lub rwj thiab tshem tawm ntawm tshav kub. Peb cov zaub mov npaj lawm! Ua ib tug qaib cov txwv nrog mov lossis qos yaj ywm, nplua nuj nchuav kua txiv qab ntxiag. Bon appetit!

Qaib ntxhw kho tau nrog kua cider vinegar

Qaib ntxhw, qhuav nrog kua txiv ntoo cider vinegar Cov khoom xyaw: 1 kg ntawm qaib cov txwv, 45 ml ntawm kua txiv ntoo cider vinegar, yaug tus qaib cov txwv, tshem tawm cov tawv nqaij, cais cov nqaij ntawm cov pob txha thiab txiav mus rau hauv ib daim hlab 2 cm tuab. Los npaj cov marinade, ntxiv 1 liv dej rau rhaub, ntxiv ntsev thiab suab thaj,

Nyuj nplaig nrog kua ntses

Nqaij daim nplaig nrog kua ntses Siv yaug tus nplaig kom zoo, txhuam nws nrog dej npau, muab tso rau hauv cov kua ntses, ntxiv cov hauv paus hniav, hliv dej txias kom nws npog tus nplaig rau 3 tus ntiv tes, thiab muab tso rau hluav taws uas muaj zog. Thaum cov dej npau, txo qhov kub thiab coj tus nplaig hla hluav taws me

Cream Sauce Qaib Cov Txwv

Cov qaib ntxhw nrog qab zib ntses Stew cov qaib cov txwv raws li tau piav qhia saum toj no, nqa mus rau qhov muag thiab tshem tawm. Los ntawm cov kua txiv uas nws tau muab cub, npaj cov kua ntses nrog qab zib thiab cognac, ntxiv cov hmoov nplej rau cov zaub hauv qab, txau nws, ncuav nrog kua txiv, cognac, cream thiab kua nqaij,

Brisket nrog kua ntses

Brisket nrog kua ntses 1.2 kg ntawm brisket, 2 qe, 1 lub khob hauv av breadcrumbs, 100 g butter, 1 khob applesauce, 1-2 teaspoons muaj piam thaj, 1/2 khob caw, cinnamon, cloves, ntsev. Boil lub brisket nyob rau hauv cov dej qab ntsev kom txog thaum kev sib tw, txias thiab txiav rau hauv qhov chaw.

NTSE YAJ HAIS DUA NROG YEEM SAUCE

BEEF HAIS RAU TXHUA YAM CEEV Ntxuav tus nplaig kom zoo, txhuam nws nrog dej npau, muab tso rau hauv lub lauj kaub, ntxiv cov cag, ncuav dej txias kom nws npog tus nplaig nrog 3 tus ntiv tes, thiab muab tso rau hluav taws uas muaj zog. Thaum cov dej npau, txo qhov kub thiab coj tus nplaig hla hluav taws me

Qaib ntxhw kho tau nrog kua cider vinegar

Tshav-qhuav qaib cov txwv nrog kua txiv ntoo cider vinegar Cov khoom xyaw: 5 kg ntawm qaib cov txwv. Rau marinade: 1 l dej, 150 ml ntawm kua cider vinegar, 20 g suab thaj, 200 g ntsev Cov txheej txheem ntawm kev npaj: yaug cov qaib cov txwv, tshem tawm cov tawv nqaij, cais cov nqaij ntawm pob txha thiab txiav mus rau hauv ib daim hlab ntawm tuab 2 cm

Tswb kua txob hauv cov kua ntses

Tswb kua txob nrog kua ntses Cov khoom xyaw: 5-6 tswb kua txob, 2 txiv apples, 1 dos, 1 cov txiv ntseej ntawm qej, 2 diav roj zaub, 1 diav kua txiv lws suav, 1 pawg ntawm zaub txhwb, ntsev kom saj Cov kua txob, tshem cov thawv noob. mus ncuav

Qaib ntxhw ntses

Qaib ntxhw nrog ntses Cov khoom xyaw 500 g qaib ntxhw fillet 500 g txiv lws suav 400 g zaub cob pob 50 ml zaub roj Qhuav zaub basil thiab ntsev rau saj Rau cov ntses: 200 ml dawb caw 100 g dos 30 g butter 25 ml tshuaj yej vinegar 4 cloves ntawm qej Ua noj hom

Qaib ntxhw kho tau nrog kua cider vinegar

Qaib ntxhw, qhuav nrog kua txiv ntoo cider vinegar Cov khoom xyaw: 1 kg ntawm qaib cov txwv, 45 ml ntawm kua txiv ntoo cider vinegar, yaug tus qaib cov txwv, tshem tawm cov tawv nqaij, cais cov nqaij ntawm cov pob txha thiab txiav mus rau hauv ib daim hlab 2 cm tuab. Los npaj cov marinade, ntxiv 1 liv dej rau rhaub, ntxiv ntsev thiab suab thaj,

Nyuj nplaig nrog kua ntses

Nqaij daim nplaig nrog kua ntses Siv yaug tus nplaig kom zoo, txhuam nws nrog dej npau, muab tso rau hauv cov kua ntses, ntxiv cov hauv paus hniav, hliv dej txias kom nws npog tus nplaig rau 3 tus ntiv tes, thiab muab tso rau hluav taws uas muaj zog. Thaum cov dej npau, txo qhov kub thiab coj tus nplaig hla hluav taws me

Cream Sauce Qaib Cov Txwv

Cov qaib ntxhw nrog qab zib ntses Stew cov qaib cov txwv raws li tau piav qhia saum toj no, nqa mus rau qhov muag thiab tshem tawm. Los ntawm cov kua txiv uas nws tau muab cub, npaj cov kua ntses nrog qab zib thiab cognac, ntxiv cov hmoov nplej rau cov zaub hauv qab, txau nws, ncuav nrog kua txiv, cognac, cream thiab kua nqaij,

Brisket nrog kua ntses

Brisket nrog kua ntses 1.2 kg ntawm brisket, 2 qe, 1 lub khob hauv av breadcrumbs, 100 g butter, 1 khob applesauce, 1-2 teaspoons muaj piam thaj, 1/2 khob caw, cinnamon, cloves, ntsev. Boil lub brisket nyob rau hauv cov dej qab ntsev kom txog thaum kev sib tw, txias thiab txiav rau hauv qhov chaw.

NTSE YAJ HAIS DUA NROG YEEM SAUCE

BEEF HAIS RAU TXHUA YAM CEEV Ntxuav tus nplaig kom zoo, txhuam nws nrog dej npau, muab tso rau hauv lub lauj kaub, ntxiv cov cag, ncuav dej txias kom nws npog tus nplaig nrog 3 tus ntiv tes, thiab muab tso rau hluav taws uas muaj zog. Thaum cov dej npau, txo qhov kub thiab coj tus nplaig hla hluav taws me

Qaib ntxhw kho tau nrog kua cider vinegar

Tshav-qhuav qaib cov txwv nrog kua txiv ntoo cider vinegar Cov khoom xyaw: 5 kg ntawm qaib cov txwv. Rau marinade: 1 l dej, 150 ml ntawm kua cider vinegar, 20 g suab thaj, 200 g ntsev Cov txheej txheem ntawm kev npaj: yaug cov qaib cov txwv, tshem tawm cov tawv nqaij, cais cov nqaij ntawm pob txha thiab txiav mus rau hauv ib daim hlab ntawm tuab 2 cm

Tswb kua txob hauv cov kua ntses

Tswb kua txob nrog kua ntses Cov khoom xyaw: 5-6 tswb kua txob, 2 txiv av txiv ntoo, 1 dos, 1 cov txiv ntseej ntawm qej, 2 diav roj zaub, 1 diav kua txiv lws suav, 1 pawg ntawm cov zaub txhwb qaib, ntsev Cov kev npaj: ntxuav cov kua txob, tshem tawm cov thawv noob ,

Daim ntawv qhia "Qaib ntxhw hauv Kua Sauce":

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg: