• butter 150 grams
• chocolate dub 250 grams
• zest 35 gram
• almond 170 gram
• cream 100 Milliliters
• hmoov qab zib 150 grams
• hmoov txhuv nplej siab syrup 75 grams
• zib ntab 45 gram
• hmoov 25 grams
• hmoov qab zib 150 grams
• vanilla essence 1 tbsp. ib rab diav
• zaub roj 50 grams

1. Kab rau cov ntawv ua noj nrog ntawv parchment. Ua roj nrog roj. Preheat qhov cub rau 175 degrees. Tsuav butter. Tso cov butter, qab zib, qab zib, cov hmoov txhuv nplej siab, vanilla essence hauv lub lauj kaub. Muab cov roj hauv nruab nrab thiab do nrog rab diav kom txog thaum cov hmoov sib xyaw kom tuab thiab ua zoo li kua. Txuas ntxiv nplawm thiab cia cov sib tov tuab li 5 feeb. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv hmoov nplej, almonds thiab zest. Do kom huv si nrog rab diav ntoo.

2. Muab ib rab diav me me sib tov sib xyaw tso rau txhua qhov ntawm lub khob noom cookie. Florentin yuav tsum tig tawm ntau heev nyias. Tso Florentines rau ntawm sab sauv qhov ntawm lub preheated qhov cub thiab ci rau 12-15 feeb.

3. Txhaum chocolate nyob rau hauv dej da. Thaum nws txias cia me ntsis nrog txhuam tshwj xeeb, thov chocolate rau Florentines. Koj tuaj yeem npog npog lub Florentines nrog chocolate los yog kos tus qauv. Cia cov qhob noom xim kasfes kom tawv ua ntej muab kev pabcuam.

Tsawv Xeeb Vaj. Khoom qab zib pastries, thiab tsis yog rau Christmas

Florentines yog ib daim ntawv qhia noj cov zaub mov uas tsis muaj qab hau - Nws yog qhov zoo dua rau ncuav ob peb lub ncuav qab zib tam sim ntawd vim tias koj yuav tsis pom tias yuav ua li cas lawv ploj ntawm lub rooj.

Raws li kev cai German Khoom Noj, Florentines tuaj yeem tsis muaj ntau tshaj 5% hmoov. Nyob rau hauv qhov tsawg ntawm carb pastries, qhov no ua si rau hauv txhais tes. Koj tuaj yeem tsuas tshem tawm cov hmoov nplej, thiab hloov qab zib nrog xylitol lossis lwm yam qab zib uas koj xaiv.

Thiab tam sim no qis-carb ci yog npaj txhij, cov ncuav qab zib yog ci tsuas yog nyob rau lub caij ntuj no lub hli, tab sis kuj nyob rau lwm lub sijhawm nws yog qhov ua tiav.

Thiab tam sim no peb xav koj lub sijhawm qab ntxiag ci. Hais txog qhov zoo tshaj plaws, Andy thiab Diana.

Rau thawj qhov kev xav tau, peb tau npaj daim ntawv qhia video rau koj dua. Yog xav saib lwm cov yeeb yaj kiab mus rau peb tus YouTube channel thiab subscribe. Peb yuav zoo siab heev pom koj!

Cov khoom xyaw

• 200 g ntawm almond koob los yog shavings,
• 125 g whipping qab zib
• 100 g xylitol,
• 100 g ntawm chocolate 90%,
• 50 g butter,
• 60 g blanched av almonds,
• nqaij ntawm ob lub vanilla pods,
• grated zest ntawm ib lub txiv kab ntxwv (BIO),
• grated zest ntawm ib lub txiv qaub (BIO),
• 1/2 diav cinnamon.

Tus nqi ntawm cov khoom xyaw rau qhov no daim ntawv qhia carb tsawg yog rau txog 10 Florentines. Lub sijhawm ua noj ua haus yog 25 feeb. Ci lub sijhawm yog li 10 feeb.

Tus nqi noj haus

Cov zaub mov muaj txiaj ntsig yog kwv yees thiab tau qhia rau 100 g ntawm kev noj mov uas tsis muaj carb.

Txoj kev ua noj

Xub lub qhov cub kom kub txog 160 ° C (hauv kev sib tw hauv hom) lossis txog 180 ° C hauv qhov cua sov siab thiab qis dua.

Tshaj tawm ntawm zest ntawm BIO-txiv kab ntxwv thiab BIO-txiv qaub.

Noj Cov Txiv Kab Qeeb thiab Txiv Quav thiab Txiv Zes

Hauv cov lauj kaub me me, tso cov butter thiab qab zib, ntxiv xylitol, vanilla pulp, cinnamon, zest ntawm txiv qaub thiab txiv kab ntxwv.

Rho cov ntsiab lus ntawm lub lauj kaub dhau ntawm nruab nrab cov cua sov thiab do qee zaus kom txog thaum txhua yam yaj.

Preheat mass kom tau txais khaub noom cookie

Ntxiv hauv av almonds thiab koob almond lossis almond petals, nyob ntawm seb cov duab ntawm almonds koj nyiam tshaj plaws. Ua noj lub almond loj nplawm rau li 5 feeb. Thaum muab sib xyaw, koj yuav pom tias qhov huab hwm coj maj mam tuab.

Lub khob noom cookie loj thickens maj mam

Tom qab ntawd muab lub lauj kaub los ntawm qhov cub.

Sau kab ntawv nrog cov ntawv ci. Cais cov almond huab hwm coj nrog ib rab diav, muab daim ntawv almond rau ntawm daim ntawv thiab nias sau nrog hauv qab diav.

Haum cov Florentines

Yog tias ua tau, tawm ntau qhov chaw nruab nrab ntawm Florentines, zoo li thaum ci lub khob noom cookie yuav tawg me ntsis. Koj tuaj yeem ua rau lawv loj npaum li koj xav tau. Peb tus kheej tau tawm ntawm qhov loj heev, txawm li cas los xij, koj tuaj yeem ua rau lawv me me thiab, raws li, koj yuav tau txais ntau dua Florentines.

Ci ncuav qab zib rau txog 10 feeb. Nco ntsoov tias lawv tsis dhau txoj kev tsaus ntuj. Tom qab ntawv cia kom txias ua ntej pib kev.

Freshly ci tsawg-carb ncuav qab zib

Tom qab ntawd yaj lub chocolate nyob rau hauv dej da dej thiab zoo nkauj ncuav nws nrog Florentines, los yog tsuas yog grease nws.

Garnish Florentines nrog Chocolate

Cia lub siab txias kom zoo, koj qhov qis-carb-tsev ua Florentines tau npaj txhij. Bon appetit.

Txo Cov Ncuav Christmas Ua Ncuav Qab Zib

Ncuav qab zib nrog cov hnub tim, txiv ntseej thiab cov roj butter

los ntawm kws ua zaub mov ntawm Chav Ua Mov Ua Si Alexander Borzenko

Butter - 205 g
Qab zib - 400 g
Nqaij qaib qe - 3 pcs.
Tus hwm cov hmoov nplej - 265 g
Ci hmoov - 10 g
Vanilla Qab Zib - 10 g
Txiv kab ntxwv zest - 10 g

Cov txiv ntoo qhuav - 150 g

Cov hnub ziab - 150 g

Txiv kab ntxwv tshiab - 200 ml

Av cinnamon rau impregnation - mus saj

Meringue mini mus saj

Cov khoom xyaw rau qab zib:

Cream Cheese - 300 g

Hmoov qab zib - 50 g

Txiv kab ntxwv zest - 5 g

Vanilla Txuj Ci - 3 g

Yeej butter thiab 200 grams qab zib kom txog thaum tus.
Ib qho zuj zus ntxiv cov qe nqaij qaib rau qhov loj, sib tov kom zoo.
Ntxiv cov hmoov nplej, ci hmoov, vanilla qab zib, txiv kab ntxwv zest.
Sib xyaw kom zoo.
Ntxiv cov hnub tim thiab cov txiv ntoo qab zib kom qhuav (tawm ob peb ntawm cov txiv ntoo qab zib rau cov dai kom zoo nkauj).
Muab cov ntawv ci nrog roj thiab ncuav lub khob noom cookie rau hauv nws, du.
Ci hauv qhov cub ntawm qhov kub ntawm 180 degrees rau 45-50 feeb.
Yeej nrog tus tov txhua cov khoom xyaw rau qab zib.
Peb npaj cov dej qab zib rau impregnation: hliv dej, txiv kab ntxwv tshiab rau hauv ib lub stewpan, ncuav 200 grams qab zib thiab cov cinnamon. Simmer rau 10 feeb, txias thiab lim.
Txias qhov ua tiav cupcake thiab evenly ncuav nws nrog lub txiaj ntsig impregnation. Sau ntawv cia nyob rau 2 teev.
Thaum muab rau ntawm txhua daim ntawm cov khoom qab zib, tso ib nrab ntawm cream tau, sprinkle nrog qhuav cherries thiab mini-meringues.

Spice thiab qhuav txiv muffins

los ntawm cov confectionery "Qab Zib"

Hmoov - 310 g
Ci hmoov - 1/4 tsp.
Ntsev - 1/2 tsp.
Qe - 4 pcs.
Qab Zib - 250 g
Vanilla essence - 1 tbsp. l

Txiv kab ntxwv zest - 2 tbsp. l

Nutmeg - 1/3 tsp

Cov kua txiv kab ntxwv - 135 ml

Butter - 140 g

Dried txiv ntoo kom saj - 200 g

Cov kua txiv kab ntxwv - 100 ml
Qab Zib - 100 g

Preheat qhov cub rau 175 degrees. Ntub lub ncuav yias nrog butter thiab nphoo nrog hmoov. Txiav cov txiv hmab txiv ntoo qhuav (yog tias tsim nyog) thiab sib tov nrog ob diav hmoov nplej kom lawv tsis txhob sib tov hauv lub khob noom. Nyob rau hauv ib lub tais, sib tov hmoov, ci hmoov, txuj lom, ntsev. Yuav tawm.

Yeej qe rau hauv lub tov khoom nrog tus duav txuas (lossis siv tes, piv txwv li nrog rab rawg) kom txog thaum lawv dhau los ua lub teeb daj hauv xim, tsis tas yuav tsum raug nplawm kom muaj zog.

Tsis tas tig tawm lub tov khoom, maj mam ncuav tag nrho cov suab thaj, tom qab ntawd vanilla essence, ces cov kua txiv kab ntxwv thiab zest ntawm lub qeeb qeeb. Ncuav cov khoom xyaw qhuav kom zoo.

Hauv ib lub lauj kaub tais diav me, ua kom sov lub mis nrog butter kom txog thaum lub butter tau yaj. Tsis txhob rhaub los yog nplawm cov lus sib tov.

Ncuav cov mis sib tov rau lub khob noom cookie, sib tov. Tom qab ntawd ntxiv cov txiv hmab txiv ntoo qhuav thiab sib tov maj mam. Lub khob noom cookie yuav ua kua ntau - tsis txhob txhawj, nws yuav tsum yog li ntawd.

Ncuav lub khob noom cookie rau hauv cov pwm thiab xa hauv qhov cub preheated rau 30-35 feeb. Thaum ci lub khob cij, rhaub dej ntawm cov kua txiv kab ntxwv, qab zib thiab rum: muab tag nrho cov khoom xyaw rau hauv cov saucepan, nqa mus rau ib lub rhaub thiab ua noj rau 7-10 feeb. Tshem tawm lub khob cij ntawm qhov cub, cia nws txias me ntsis thiab tusyees ncuav nyob rau hauv lub syrup. Khaws lub khob noom xim zoo dua qhwv hauv parchment thiab ntawv ci.

Italian Christmas ci

Panettone - Italian tsoos Christmas ncuav mog qab zib. Qhov no yog nplua nuj pastry nyob rau hauv uas los ntawm lub siab ntxiv raisins thiab ntau yam txiv hmab txiv ntoo qhuav, candied txiv qaub thiab txiv kab ntxwv, chocolate los yog almond nougat. Panettone ntim zoo nkauj nthuav tawm rau Christmas yog qhov khoom plig qab zib.

Panettone hlais thiab muab kas fes lossis ib nrab caw. Cov Italians nyiam los sib xyaws ua ke ntawm cov khoom qab zib nrog Mascarpone thiab almond lossis vanilla cawv. Tom qab lub caij Christmas Christmas, koj tuaj yeem npaj lub paj npleg qab nrog kev noj qab zib ntawm qab Panettone. Ci rau qhov zoo li lub hnub qub, Panettone, Cov neeg Italians hu Pandoro.

Ntawm Italian Christmas Christmas cov lus, cov nyiam yog Panforte, Polendina thiab Amaretti ncuav qab zib. Polendina yog lub ncuav mog qab zib ua los ntawm cov txiv ntseej hmoov thiab ua haujlwm nrog Ricotta cheese.

Panforte yog cov khoom qab zib nrog almonds, txiv hmab txiv ntoo qhuav, txuj lom thiab txiv ntoo. Amaretti yog cov khaub noom ua los ntawm meringues nrog almonds. Cov ncuav qab zib tuaj yeem tsoo, tom qab ntawd nws yuav ua rau cov khoom qab qab rau puddings lossis lwm yam khoom qab zib.

Christmas ci hauv Lavxias

Lub Ib Hlis 6, hauv Russia, Lub Caij Christmas, hu ua Christmas Eve lossis Carols. Hmo Ua Ntej Christmas yeej ib txwm yog tsev neeg hmo. Lub Carols, nws tsis yog cov nkauj Christmas xwb, tab sis qhov sib hu ua ci rau hnub no txhawm rau nthuav tawm txhua cov carol. Qhov no yog qhov khoom noj txom ncauj thaum yav dhau los hauv cheeb tsam Novgorod, nws yog hu ua biscuits, thiab hauv Karelia - wickets.

Biscuits (wickets) tau npaj los ntawm rye unleavened mov paj, tsuas yog los ntawm hmoov nplej thiab dej, thiab txhaws tuaj yeem yog txhua yam uas xwm pub rau tus neeg: blueberries, nceb, blueberries, txiv pos nphuab. Mashed qos yaj ywm thiab ntau yam ntawm cereals kuj haum rau txhaws. Cov wickets tau txais kev pab nrog zaub qhwv, borsch, kua zaub, nrog rau cov tshuaj yej thiab kvass.

Christmas ci zaub mov txawv

Walnuts - 1 khob

Nqaij qaib qe - 2 pcs.

Cov hmoov nplej - 1 khob

Qab Zib - 1 khob

Khob noom cookie hmoov hmoov - 1.5 tsp.

Butter - 10 g kom ntub cov pwm

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Cov hmoov nplej - 200 g

Nqaij qaib qe - 1 pc.

Butter - 100 g

Hauv av qhiav - 2 tsp

Hauv av cardamom - 1 tsp

Av cinnamon - 1 tsp

Hauv av cloves - 0.5 tsp

Zaub roj - 1 tsp (rau greasing ib daim ntawv ci)

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Puff pastry - 1 kg (2 pob ntawm 500 g txhua)

Haus Luam Yeeb / Ham - 150 g

Mustard - 0.5-1 tsp

Nqaij qaib qe (yolk) - 1 pc. rau roj ua khob noom cookie

Noob hnav - 2-3 pinches (yeem)

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Puff pastry - 500 g

Walnut - 100 g

Raisins - 50 g (yeem)

Butter - 40 g

Cinnamon - 0.5-1 tsp (mus saj)

Qab Zib - 70-100 g (mus saj)

Cov hmoov nplej - rau kev ua haujlwm nrog ua khob noom cookie

Nqaij qaib qe - 1 pc. (yeem)

Hmoov qab zib - 1 tbsp (yeem)

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Pob kws paj ntoo paj ntoo - 180 g

Qhob noom xim kasfes - kwv yees li 180 g

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• Cov khoom xyaw

Cov hmoov nplej - 300 g

Ci hmoov - 1 tsp

Butter - 100 g

Qab zib - 200 g lossis 150 + zib ntab

Hauv av qhiav - 2 tsp

Av cinnamon - 1 tsp

Zib ntab - 2-3 tsp (yeem)

Ntsev - 1 pinch

Hauv av dub kua txob - 1 pinch (yeem)

Qhiav Ciav - 0.5-1 tsp (yeem)

Qab zib icing rau kho kom zoo nkauj - xaiv tau

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Hmoov - 750 g + - 50 g (rau ua haujlwm nrog khob noom cookie)

Cov poov xab siab - 14-15 g

Ntsev - 1 pinch

Butter - 125 g (hauv ib lub khob noom cookie) + 70-80 g (rau khoom qab zib ncuav mog qab zib)

Hmoov qab zib - 250 g

Sau:

Txiv hmab txiv ntoo Candied - 60 g

Candied txiv qaub - 40 g

Qaug cranberries / txiv ntoo qab zib - 50 g (yeem)

Candied Pineapple - 50 g (yeem)

Rum / brandy - 350-500 ml

Txiv qaub - 0.5 pcs. (kua txiv thiab zest)

Av cinnamon - 1 tsp.

Nutmeg - 0.25 tsp

Vanilla qab zib kom saj

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Cov kab ntses nyaum - 3 pcs.

Qab Zib - txog li 1 khob

Breadcrumbs - 2/3 khob

Av hazelnuts - 1/3 khob

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Qaub cream - 150 ml

Butter - 135 g

Tus hwm cov hmoov nplej - 4-5 tsom iav

Qaib Dib - Rau Greasing

Rau qhov txhaws:

Nqaij qaib ceg (hau) - 2-3 pcs.

Qos - 2-3 hau

Dos - 1 lub taub hau

Sunflower roj - rau kib

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• Cov khoom xyaw

Zib ntab (nyiam dua lub teeb) - 500 g

Butter - 250 g

Mis nyuj (sov) - 120 ml

Zest los ntawm 1st txiv kab ntxwv

Christmas Spice Mix - Saib hauv qab no

Christmas Spice Mix:

Nutmeg - 10 g

Allspice - 10 g (35 pcs.)

Lub hnub qub anise - 10 g (3 hnub qub)

Dub peppercorns - 15 tus nqi

Yeem:

Plum jam - 800-900 g

Walnuts rau saj

Ganache:

Tsaus Chocolate - 100 g

Butter - 50 g

Glaze qab zib:

Hmoov qab zib (sifted) - 150 g

Cov kua txiv kab ntxwv - 2-3 tbsp.

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Butter - 50 g

Hauv av qhuav qhiav - 1/2 tsp.

Cardamom - 1/2 tsp

Allspice - 1/4 tsp (los yog de)

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Cov hmoov nplej - 150 g

Cane Qab Zib - 125 g

Butter - 100 g

Cov qe me - 1 pc.

Ci hmoov - 0.5 tsp

Hauv av cinnamon - 0.5 tsp.

Hauv av qhiav - 0.5 tsp

Hauv av cloves - 0.5 tsp

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Refined sunflower roj - 50 ml

Cov hmoov nplej - 400 g

Ci hmoov - 1.5 tsp

Vanilla Qab Zib - 10 g

Av cinnamon - 2 tus pinches

Qhiav - 2 rab koob

Txiv kab ntxwv tev - 1 tbsp.

Rau cov kua dej qab zib:

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Nqaij qaib qe - 3 pcs.

Cov hmoov nplej - 90 g

Chocolate tsaus - 150 g

Butter - 140 g

Ci hmoov - 1 tsp

Ntsuab basil - 20 nplooj

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Nqaij qaib qe - 1 pc.

Butter - 50 g

Cocoa Hmoov - 1 tsp

Khob noom cookie hmoov hmoov - 1 tsp.

Cov hmoov nplej - 150 g

Cov zaub mov xim (xim liab) - ob peb tee

Chocolate Dub - 20 g

Txuas ntxiv - hmoov qab zib

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Butter - 200 g

Cov hmoov nplej - 550 g

Dej qab zib (slaked nrog vinegar) - 0.1 tsp.

Vanillin - 1 pinch

ntsev - 1 pinch

Rau qaub cream:

Icing qab zib - 200 g

Rau qhov txhaws:

Khov tsis muaj noob Cherry - 1 kg

Hmoov qab zib - 100 g

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Poov mov paj - 400 g

Butter - 20 g

Rau fudge:

Yolk - rau greasing lub ncuav mog qab zib

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Butter - 200 g

Liab hauv av kua txob - ib de

Nutmeg - ib de

Rau qab zib qab zib:

Hmoov qab zib - 400 g

Kua txiv - 1/2 txiv qaub (txiv qaub)

Gel dyes - 3-4 ncos

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Hau mis nyuj khov ua kua - 50 g

Butter - 200 g

Walnuts - 150 g

Dub raisins - 50 g

Candied carrot - 50 g

Cov dej cawv (rum, cognac, cawv) - 100 ml

Rum essence - ob peb ncos

Cov txuj lom rau ci - mus saj

Hmoov qab zib - rau sprinkling

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Qab Zib - 2 khob

Cov hmoov nplej - 2 khob

Cocoa hmoov - 5 tbsp.

Nqaij qaib qe - 2 pcs.

Sunflower roj - 0.5 khob

Mis - 1 khob

Ntsev - 2 rab koob

Dej npau npau - 1 khob

Cream:

Cream Thickener - 2 sachets

Cherry jam - rau ib txheej

Kiwi thiab pomegranate - rau kho kom zoo nkauj

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Cov hmoov nplej - 170 g

Tag nrho cov hmoov nplej - 55 g

Butter - 225 g

Dawb qab zib - 125 g

Tsaus qab zib - 125 g

Nqaij qaib qe - 4 pcs.

Cardamom - 1/3 tsp

Clove - 1/3 tsp

Cov txiv hmab txiv ntoo qhuav - 350 g

Tsaus rum - 400 ml

Tsaus zib ntab - 1 tbsp.

Zest nrog ib lub txiv kab ntxwv

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Nqaij qaib qe - 2 pcs.

Xim av qab zib - 50-60 g

Zaub roj - 125 ml

Zib ntab (kua) - 125 ml

Av cinnamon - 1 tsp

Clove - 0.5 tsp

Hauv av qhiav - 1 tbsp.

Qhiav paus (grated) - 1 tbsp.

Nutmeg - 0.5 tsp

Hauv av cardamom - 1 tsp lossis 5-6 lub thawv

Hauv av clove - 0.25 tsp

Ntsev - 1 pinch

Ci hmoov - 1 tsp

Cov txiv hmab txiv ntoo ciab / cov txiv ntoo qhuav - 100 g

Txiv kab ntxwv - 1 pc. (kua txiv thiab zest)

Glaze (rau kho kom zoo nkauj):

Qe dawb - 1 pc.

Hmoov qab zib - 150-250 g (yog tias tsim nyog)

Txiv qaub / Cov kua txiv kab ntxwv - 0.25-1 tsp (kom saj)