Cov ntawv qhia ntawm peb cov nyeem

Nqaij qaib qe - 2 pcs.

Qaub cream (15% cov ntsiab lus ua rog) - 240 ml

Cov hmoov nplej - 125 g

Ci hmoov - 1 tsp

Cocoa hmoov - 2 tbsp.

Rau qab zib:

Qaub cream (25% rog) - 500 ml

Rau glaze:

Butter - 80 g

Cocoa hmoov - 3 tbsp.

• 253 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Daim ntawv qhia ua kauj ruam nrog duab

Txij li lub khob noom cookie rau chocolate qaub cream tau npaj tau sai txaus, tam sim qhib lub qhov cub kom sov txog li 180-190 degrees.

Qaub cream yog xav tau kua (15% rog), kom lub khob noom cookie hloov tawm qhov xav tau lub siab xav. Sib tov hmoov, ci hmoov thiab cocoa hmoov thiab sift.

Txhaum cov qe rau hauv ib lub tais, ntxiv qab zib thiab yeej txhua yam kom txog thaum lub teeb homogeneous loj. Kuv nplawm whisk, tab sis koj tuaj yeem siv cov tshuaj tov khoom.

Ntxiv qaub cream rau lub qe sib tov, yeej txhua yam kom txog thaum tus.

Tom ntej no, ntxiv cov sib xyaw ntawm cov khoom xyaw qhuav (hmoov nplej, ci hmoov thiab cocoa hmoov). Sib tov txhua yam kom txog thaum lub teeb ua khob noom cookie uas tsis muaj lumps. Lub sib xws ntawm lub xeem yog tib yam li rau ib txwm biscuit.

Ncuav lub khob noom cookie rau hauv lub tais ci npog nrog parchment. Koj tuaj yeem ci ob lub ncuav ci hauv cov ntawv uas tsis yoojyim thiab tom qab ntawd txiav lawv ua ntej mus rau 4 lub ncuav. Thiab koj tuaj yeem ua nws txoj kev uas kuv ua - ncuav lub khob noom cookie rau hauv daim ntawv loj, ci ua ib daim nyias nyias (zoo li yob) thiab tom qab ntawd txiav 4 lub ncuav ntawm tib tuab. Nyob rau hauv cov ntaub ntawv no, luas yuav inevitably nyob twj ywm, yog li cov kev xaiv yog koj li!

Ci lub ncuav nyob rau hauv qhov cub preheated rau 25-30 feeb lossis kom txog thaum lub ncuav ci (kom txog thaum cov skewer qhuav). Tshem cov khoom qab zib ntawm lub lauj kaub thiab cia kom txias rau ib lub xeev sov.

Thaum lub ncuav ci yog ci thiab txias, peb yuav npaj cov qab zib. Peb xyaw qaub cream thiab qab zib, tshem cov tais diav nrog qab zib hauv lub tub yees thaum ci thiab ua kom txias lub ncuav. Nyob rau lub sijhawm no, cov cream yuav tsum tau muab tshem tawm ob peb zaug hauv lub tub yees thiab sib xyaw kom yaj cov suab thaj.

Txiav cov me ntsis txias biscuit rau hauv ncuav.

Thiab tam sim ntawd grease lawv nrog qaub cream (txog 1 tablespoon cream rau txhua lub khoom qab zib). Hauv daim ntawv no, tawm cov khoom qab zib rau ntawm lub rooj tsavxwm kom txog thaum ua tiav. Nyob rau lub sijhawm no, cov ncuav mog qab zib dhau mus, uas yuav txo lub sijhawm ntawm soaking lub ncuav ua ke ncuav mog qab zib. Cov ncuav mog qab zib yog qhov ntxeem tau thiab nqus tau cov qab zib zoo. Thaum lub caij txias ntawm cov ncuav, Kuv rov qab ua tus txheej txheem no ob zaug.

Thaum cov khoom qab zib txias tag, khaws cov khoom qab zib. Txhawm rau ua qhov no, peb thov cov txheej txheem kawg ntawm kev ua qab zib rau txhua lub ncuav mog qab zib, muab cov khaub noom los sib xyaw ua ke hauv ib pawg uas tsis tas nias lawv. Tab sis nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias qhov sau qaub cream yuav tau them nrog chocolate icing, yog li cov ncuav mog qab zib, uas yuav kawg ua lub ncuav mog qab zib, tsis tas yuav tsum tau hnav zoo nrog qaub cream, txwv tsis pub lub icing yuav "plam"!

Tsho ob sab nrog cov tshuaj pleev kom tsawg me ntsis mus rau qib sab hauv qab ntsej ci. Koj tuaj yeem txhim kho lub ncuav mog qab zib thaum lub sij hawm solidification los ntawm vertically tho nws nrog ob peb skewers. Yog li, lub ncuav mog qab zib tseem du, cov ncuav yuav tsis txav mus dhau lub qab zib. Muab cov ncuav mog qab zib tso rau hauv lub tub yees rau lub sijhawm thaum npaj cov chocolate icing.

Rau glaze, sib tov rau hauv saucepan tag nrho cov khoom xyaw tsim nyog, dhau ntawm nruab nrab kub coj cov sib tov rau ib lub rhaub thiab simmer rau 1-2 feeb ntawm qhov kub tsawg, nplawm. Tom qab ntawd cia lub ntsej muag txias ntawm chav sov. Tab sis peb yuav tsum nco ntsoov tias ntev dua lub icing txias dua, lub thicker nws dhau los. Yog li ntawd, peb txias lub icing rau qhov sib xws ntawm qhov nws yuav yooj yim rau koj thov nws ntawm lub ncuav mog qab zib. Peb npog cov khoom qab zib nrog icing thiab dua tshem tawm cov qaub cream hauv lub tub yees rau 1-2 teev kom tag lub ntsej muag tawv.

Qab chocolate chocolate cream yog npaj txhij. Muaj cov tshuaj yej zoo!

Qhob noom xim kasfes chocolate ncuav mog qab zib. Tastier thiab yooj yim dua tsis muaj daim ntawv qhia!

Lub khob noom cookie:
2 lub qe
1 tbsp. qab zib
1 tbsp. qaub cream
2 tsp cocoa
1 tsp dej qab zib (tsis txhob tua)
ntsev rau ntawm qhov taub ntawm rab riam
1 tbsp. hmoov.

Yeej qe nrog 1 khob suab thaj, ntxiv cov khoom seem thiab ntaus nrog lub tov khoom. Ncuav lub khob noom cookie rau hauv ib txheej tsis-lo thiab ci ntawm 180 ° C kom txog thaum siav. Txias thiab txiav rau hauv 2 qhov thiaj li hais tias hauv qab ncuav mog qab zib siab dua qhov saum. Ntub ob lub ncuav mog qab zib txheej nrog qab zib (tsuas yog so ntawm ib qho me me, thiab ncuav yuav luag tag nrho qab zib rau hauv qab thiab cia nws tsau li 5 feeb, koj tuaj yeem hno lub ncuav mog qab zib rau ntau qhov chaw nrog rab rawg, kom ceev impregnation.

Rau cream, yeej 1 khob qaub cream nrog 1 khob suab thaj. Sprinkle sab saum toj nrog grated chocolate los yog glaze (4 tbsp. Mis + 1/4 tbsp. Qab Zib + 2 tsp. Cocoa yaj ntawm hluav taws, ntxiv butter 1 tbsp.).

Nyem “Zoo li” thiab nyeem peb hauv Facebook

Hnub no kuv coj koj lub khaub noom chocolate yooj yim tshaj plaws los ntawm cov khoom me me. Kuv ua nws nplawm thaum kuv xav tau maj daws npaj ib yam dab tsi rau tshuaj yej. Lub ncuav mog qab zib yog mos, ntxeem tau thiab, tseem ceeb, kom qhuav.

Txhua yam npaj tau yooj yim yog li ntawd txawm tias menyuam yaus muaj peev xwm ua nws.

Kuv pom zoo kom sim ncuav qab zib sov nrog mis nyuj lossis txias nrog chocolate butter thiab tshuaj yej.

Rau chav ua noj

Cov dej haus tonic ntawm cocoa taum tau paub 1500 BC, thiab cov khoom tau txais txiaj ntsig ntawm cov khoom no tau pom thawj zaug los ntawm Olmec Indians.

Refined suab thaj muaj ib qho xim dawb kiag li, qee zaum tseem muab qhov blueness.

cov qe loj

Hmoov nplej yog cov nplej hauv av ntawm cov nplej, txhuv, oats, buckwheat, txhuv, pob kws, flax, millet, barley, taum pauv thiab lwm yam lis.

Cov khoom qab zib no ib txwm sawv siab zoo, ua ncuav ci, thiab tuaj yeem ua lub hauv paus zoo rau lub ncuav mog qab zib. Nws qab zib heev thiab qab zib.

Daim ntawv qhia "Ib qho yooj yim chocolate ncuav mog qab zib ntawm qaub cream":

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Qaub cream chocolate ncuav mog qab zib

Cov khoom xyaw

• 6 diav margarine
• 150 g suab thaj
• 2 lub qe
• 200 g tag nrho cov hmoov nplej dawb
• 1.5 tsp ci hmoov
• 1 tsp dej qab zib
• 1 tsp cinnamon
• 250 ml qis-rog qaub cream
• 130 g ntawm crushed tsaus chocolate (siv cov chocolate kom yog npaum li cas), muab qhwv rau hauv lub hnab thiab coj mus rhaub nrog nqaij rauj)