Thov lees paub tias koj yog neeg > Noj qab zib rau cov ntshav qab zib

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Kev siv tus lej ID: # cc0403f0-a96f-11e9-b256-7708639176a0

Cov khoom xyaw

1 lub qe
50 grams ntawm qhiav
50 grams chocolate nrog cocoa qhia tawm txog 90%,
100 grams ntawm av almonds,
50 gram ntawm cov khoom qab zib (erythritol),
15 gram roj,
100 ml dej
1/2 me nyuam ntses hmoov.

Cov khoom xyaw yog tsim rau 12 daim ntawm biscuit.

Zog tus nqi

Cov ntsiab lus calories ntau yog xam rau 100 grams cov zaub mov tiav.

Kcal	kj	Carbohydrates	Lub cev rog	Cov ntxhw
268	1122	4.4 g	23,5 g	8.7 g

Ua noj

Ua ntej txiav cov qhob noom xim kasfes mus ua tej daim me me nrog rab riam ntse. Tom qab ntawd zom 25 g ntawm erythritol hauv kas fes grinder rau hom icing qab zib (yeem). Icing hmoov yaj tau zoo dua hauv cov khob noom dua cov piam thaj tsis tu ncua.

Nqus cov khoom xyaw uas seem rau lub khob noom cookie thiab sib tov rau hauv av almonds, sweetener hmoov, butter butter, qe, hmoov ci thiab taum chocolate siv tes ntxuav hauv lub tais loj. Preheat qhov cub ntawm 160 degrees nyob rau sab saum toj / hauv qab cua sov hom.

Tev lub qhiav thiab txiav mus rau hauv me me. Tso lawv ua ke nrog tshuav 25 g ntawm erythritol thiab dej rau hauv lub lauj kaub me lossis lauj kaub. Ua noj cov nplais, nplawm qee zaus, kom txog thaum yuav luag txhua cov kua tau yaj. Koj yuav tau txais caramelized qhiav.

Tam sim no nrawm sib tov cov caramelized slices nrog cov kua nplaum ua khob noom cookie. Yog tias koj tos ntev ntev rau qhov txias, qhov kawg ntawm qhiav yuav dhau los ua qhov nyuaj. Yog tias qhov no tshwm sim, tom qab ntawd rhaub nws hauv microwave kom txog thaum muag muag.

Npog cov tais ci nrog daim ntawv tshwj xeeb thiab muab ib diav ntawm lub khob noom cookie rau ntawm daim ntawv. Siv rab diav los tsim cov kua nplaum uas sib npaug. Muab lub lauj kaub rau hauv qhov cub thiab ci rau txog 10 feeb. Nco ntsoov tias cov pastries tsis dhau kev tsaus ntuj. Tom qab ua noj ua haus, cia li ua rau lub siab txias txias. Bon appetit!

Daim ntawv qhia - Ginger Peanut Ncuav qab zib nrog Chocolate Chunks:

Rau kev ua noj 12-16 pcs. cov qhob cij taum av paum koj yuav xav tau cov khoom xyaw hauv qab no:

• 110 gram roj txiv laum huab xeeb i (cashew los yog roj almond kuj tsim nyog),

• 1/2 tsp cov qhiav qhiav cij (los yog tsawg dua yog tias koj xav tau lub teeb qhiav tsw),

• 45 g ntawm succanate ii (cov suab thaj xim av tuaj yeem siv),

• 3/4 tsp ci dej qab zib

Chocolate shredded shredded,

• 2 tbsp (30g.) Applesauce,

• 1 tsp vanilla extract.

Ua noj ua haus:

Hauv ib lub tais, sib tov tag nrho cov khoom xyaw qhuav kom zoo.
Muab cov txiv laum huab xeeb tso rau hauv ib lub tais cais, ntxiv cov txiv applesauce thiab vanilla.
Do kom txog thaum tus.
Tom ntej no, koj yuav tsum muab cov ntsiab lus ntawm ob lub khob, thiab zuaj lub khob noom cookie.
Tsim cov pob los ntawm lub khob noom cookie, muab tso rau hauv tub yees rau 30 feeb (lossis hauv lub tub yees li 10 feeb).
Ci ncuav qab zib rau 8 feeb nyob rau hauv qhov cub preheated rau 177 ° C.
Yog tias koj nyiam khaub noom ncuav qab zib, muab tso rau hauv lub khob ntim.
Yog tias mos - tom qab ntawv yas.

kuv Cov Txiv Laum Noj Ua Si - 250 g txiv ntoo rau qhuav hauv qhov cub lossis microwave, tev, tsuav (piv txwv li hauv rab), sib tov nrog 2 tbsp. zaub roj thiab de ua ntsev. Zom dua kom txog rau thaum cov homogeneous loj yog tsim, tom qab ntawd ntxiv 2 tsp. dia zib ntab, sib tov. Muab tso rau hauv ib lub hwj, thiab muab cia rau hauv tub yees.

ii Candied txiv hmab txiv ntoo - unrefined kab tsib suab thaj.

Yuav ua li cas ua ncuav qab zib nrog chocolate?

Ncuav qab zib nrog cov khaub noom chocolate tsis tas yuav muaj cov txuj ci tshwj xeeb: koj yuav tsum xaiv cov khoom lag luam zoo, ua raws li cov qib thiab saib lub sijhawm thiab kub. Ua rau hauv cov qib: sib xyaw cov khoom siv rau lub khob noom cookie, cov tub yees, ua cov khoom lag luam thiab muab tso rau hauv qhov cub. Pastries tsim nyob rau hauv ib lub sij hawm luv luv yuav yog qhov zoo-tsim nyog qab zib nqi zog.

butter - 120 g,
qab zib - 120 g
qe - 1 pc.,
hmoov nplej - 200 g
dej qab zib - 1/4 diav,
bar ntawm tsaus chocolate - 1 pc.

Tshiav roj nrog sweetener thiab qe, do.
Sib tov cov khoom xyaw qhuav thiab ua ke nrog cov roj sib tov.
Ncuav cov ntsim me me rau hauv qhov loj, faib ua ib nrab thiab yob cov hnyuv ntxwm. Muab tso rau hauv lub freezer rau ib lub hlis ntawm ib teev.
Txiav cov workpieces rau hauv daim hlais thiab nteg ntawm parchment.
Ci ncuav qab zib nrog chocolate rau tsis ntau tshaj 10 feeb ntawm qhov kub ntawm 180 degrees.

Miskas ncuav qab zib nrog chocolate

Miskas ncuav qab zib, ib daim ntawv qhia nrog chocolate - khoom noj qab zib uas tau txav mus deb ntawm nws cov txheeb ze, vim muaj cov tshuaj yej dub hauv cov nplooj tsw, tom kawg, ua ntej ntxiv rau cov khoom xyaw qhuav, yog ua tib zoo sau ua hmoov. Muab cov keeb kwm Asmeskas, nws yog kev cai ib txwm ntxiv cov lus Askiv Earl Grey rau lub khob noom cookie.

hmoov nplej -450 g
Earl Grey tshuaj yej - 15 g,
margarine - 250 g,
icing qab zib - 250 g,
tej daim chocolate - 200 g,
ob peb ncos ntawm peppermint essence
de ib tug ntsev.

Sib tov txhua yam khoom qhuav los ntawm daim ntawv.
Yeej nrog kev sib xyaw nrog margarine nrog piam thaj, nkag rau hauv essence thiab chips.
Muab cov khoom sib tov sib xyaw, zuaj cov pawg thiab ua kom sov li 20 feeb.
Ua cov khoom qab zib thiab ci hauv qhov cub ntawm nruab nrab kub kom txog thaum Golden xim av.

Ncuav Qab Zib Chocolate Oatmeal

Oatmeal ncuav qab zib nrog chocolate - ib daim ntawv qhia nyob rau hauv uas flakes, feem ntau muab tswv yim, yog nthuav tawm nyob rau hauv ib qho kev sib txawv sib txawv, lawv yog lub hauv paus ntawm lub khoom qab zib qab zib, tsis yog porridge. Cov txiaj ntsig zoo ntawm cov khoom no tau paub rau txhua tus, thiab yog li ntawd, xws li cov ncuav ci thiaj li dhau mus ua qeb tsis yog menyuam yaus nkaus xwb, tabsis kuj tseem noj zaub mov noj. Ib nrab ib teev ci ci ntxiv rau kev noj haus.

butter - 75 g,
xim av qab zib - 50 g
hmoov nplej - 80 g
oat plaub ya ri - 250 g,
dej kub - 30 ml
chocolate tee - 70 g.

Phaus lub butter nrog cov khoom qab zib, ntxiv dej qab zib, dej, cov npe khoom xyaw qhuav thiab poob.
Tsim cov npas ntawm qhov loj, muab tso rau parchment thiab muab tso rau hauv qhov cub rau 15 feeb ntawm 180.

Ncuav qab zib nrog cranberries thiab dawb chocolate

Ncuav qab zib nrog chocolate dawb - ib qho chaw rau kev xav. Nrog softer gustatory zoo tshaj nws tus txheeb ze, nws mus zoo nrog berries. Cov ntaub ntawv pov thawj ntawm qhov no yog qhov qub kev sib txuas nrog cranberries, uas tsis tsuas yog sib txawv hauv cov xim thiab saj, tab sis kuj dai cov tais tsis muaj nqi. Ib qho tshwj xeeb ntxiv yog qhov muaj peev xwm ntim cov khob noom cookie rau hauv lub freezer.

margarine - 150 g,
xim av qab zib - 150 g
qe - 1 pc.,
hmoov nplej - 150 g
vanilla extract - 1/2 tsp
ci hmoov - 1 rab diav,
dej - 20 ml
dawb chocolate tee - 100 g,
qhuav cranberries - 50 g.

Ntaus nrog lub tov hauv thawj peb cov khoom.
Tsis tas mus tua lub tov khoom, qhia cov khoom xyaw qhuav.
Ua ke tee, cranberries, dej txias thiab zuaj lub khob noom cookie.
Muab cov khaub noom chocolate ua qab tso rau ntawm parchment.
Ci hauv qhov cub rau ib nrab ib teev ntawm 200 degrees.

Ncuav Qab Zib Cookies nrog Chocolate

Shortbread cookies nrog chocolate - daim ntawv qhia uas tuaj yeem yooj yim hu ua yooj yim thiab qauv tsev. Raws li lub hauv paus ntsiab lus: "sib tov txhua yam, yob tawm thiab ci", nws txuag sijhawm ntau heev ua rau nws ua rau koj ua noj qab zib uas koj nyiam, txawm maj nrawm rau noj tshais. Ib nrab ib teev ntawm lub sijhawm txiav tawm yuav ua rau muaj txiaj ntsig zoo - plaub tus hniav qab zib yuav raug muab pub.

margarine - 200 g
qab zib - 120 g
qe - 3 pcs.,
hmoov nplej - 350 g
ci hmoov - 1 rab diav,
tej daim chocolate - 100 g.

Yeej margarine, sweetener thiab qe nrog tov.
Do qhuav lub ntsiab.
Ncuav rau hauv cov khoom qab zib tawg, sib tov thiab muab tso rau hauv taub yees txias rau tsib feeb.
Dov tawm ntawm qhov loj, ua kom pom nws nyob rau hauv lub khob thiab xa cov khaub noom ua noj nrog chocolate mus rau qhov cub ntawm 180 rau golden xim av.

Ncuav qab zib nrog txiv ntoo thiab chocolate

Walnut ncuav qab zib nrog chocolate yog lwm qhov kev lees paub tias cov khoom lag luam sib xyaw nrog txhua qhov kev pabcuam zoo zoo, thiab daim ntawv qhia pom zoo tshaj qhov no: ncuav mog qab zib nrog ncuav qab zib, qab nrog flavelnuts, hauv ib teev hloov mus ua khoom qab zib uas yooj yim hauv daim ntawv tab sis nplua nuj hauv cov ntsiab lus. Elegance thiab simplicity yog lub ntsej muag ntawm cov zaub mov no.

roj - 220 g,
qab zib - 100 g
hmoov nplej - 400 g
cov kua mis - 380 g,
ib qho qhob noom xim kasfes tsaus,
hazelnuts - 200 g.

Pound thawj peb lub ntsiab, muab 2/3 rau ntawm parchment thiab ci rau 10 feeb ntawm 180 degrees.
Rau hauv cov kua mis, nkag 80 g ntawm cov nplais, tshav kub thiab do kom txog thaum tus.
Muab lub ncuav mog qab zib nrog cov sib tov.
Muab cov hazelnuts txhoov thiab cov nplais tws rau saum.
Ci ntawm 160 ° C rau ib nrab ib teev thiab txiav mus rau hauv plaub fab.

Cov ncuav qab zib nrog Txiv tsawb thiab qhob noom xim kasfes

Cov ncuav qab zib muag nrog chocolate yog ib qho ntawm cov kev xaiv rau qab zib ncuav qab zib, qhov tshwj xeeb ntawm uas yog cov kua txiv kua txiv ntawm cov txiv hmab txiv ntoo lossis txiv ntseej. Siv cov tsoos sib xyaw ua ke ntawm cov cim tseem ceeb ntawm daim ntawv qhia nrog txiv tsawb, koj tuaj yeem tsim tau ib qho kev xav tsis thoob uas yuav tsis xav paub tsuas yog menyuam yaus tab sis kuj yog cov laus. Nws yuav siv li ob teev, tab sis qhov txiaj ntsig yuav thov.

margarine - 200 g
qab zib - 180 g
qe - 1 pc.,
hmoov nplej - 320 g
ci hmoov - 1 rab diav,
dawb chocolate - 100 g
txiv tsawb - 2 pcs.,
txiv maj phaub flakes - 15 g.

Thawj thawj tsib cov khoom, yob rau hauv ib lub tais thiab tso rau hauv qhov txias rau ib teev.
Yob tawm ntawm qhov loj, muab ib khob ncuav qab zib nrog chocolate lub voj voog duab.
Txuas cov mugs, sau nrog cov txhaws, thiab ci hauv qhov cub ntawm 180 ° C rau ib nrab ib teev.
Kho cov ncuav qab zib nrog chocolate sab hauv nrog txiv maj phaub.

Ncuav Mog Qab chocolate Gingerbread Ncuav Qab Zib

Cov ntawv qhia ua khaub noom nrog chocolate thiab txuj lom yuav rov hais dua txawm tias gourmet tsis tseem ceeb. Cov qauv no nquag siv los ntawm cov kws ua zaub mov ntawm haute cuisine. Txhawm rau los tsim ib qho txuj ci zoo uas tsis muaj kev qis dua rau tus masters siab, tej zaum nrog koj tus kheej txhais tes, nws txaus los npab koj tus kheej nrog koj cov txuj lom uas nyiam thiab siv sijhawm ib nrab teev los tsim lub tais tsim nyog ntawm lub tsev noj mov nthuav qhia.

hmoov nplej - 600 g
ci hmoov - 1 tbsp. ib rab diav
xim av qab zib - 70 g
av qhiav - 1.5 tbsp. khoom siv diav
cinnamon - 1/4 tsp
de ntawm kua txob dub
ib de ntawm vanillin
khaub noom ntawm tsaus chocolate - 150 g,
zaub roj - 150 ml,
mis nyuj - 125 ml.

Ua ke tag nrho cov khoom xyaw qhuav ntawm daim ntawv, nkag mus hauv cov mis, butter thiab crumbs.
Do qhov loj thiab diav ntawm parchment.
Ci ntawm 200 degrees rau ib lub hlis teev.

Chocolate Ncuav Qab Zib Cookies

Ncuav qab zib nrog txiv kab ntxwv thiab chocolate - ib qho kev kho nrog kev sib xyaw ntawm ob yam sib txawv kiag li, tsim nyog sib txuam. Txuas ntxiv lub ntsiab lus ntawm kev ua noj ceev thiab yooj yim, nws tau zoo tsim dua tshiab cov ntawv no, tshwj xeeb tshaj yog vim tias lub hauv paus nrog zest yog qhov qub qub, thiab koj yuav tsum hwm cov classics. Kaum tsib daim duab ruddy nco txog tsev neeg ntawm kev lig kev cai.

margarine - 50 g
qab zib - 50 g
hmoov nplej - 100 g
ci hmoov - 1 rab diav,
txiv kab ntxwv - 1 pc.,
chocolate tee - 50 g.

Sib tov thawj plaub cov khoom siv nrog zest ntawm ib lub txiv kab ntxwv, ncuav 30 ml ntawm nws cov kua txiv thiab zuaj lub khob noom cookie.
Ib lub ncuav mog qab zib nrog chocolate chocolate yog zoo meej.
Tso cov blanks ntawm parchment thiab ci ntawm 180 ° C rau ib lub hlis ntawm ib teev.

Daim ntawv qhia "Asmeskas cov ncuav qab zib nrog tej daim chocolate":

RUB lub mos mos butter nrog qab zib.

Yeej lub qe thiab nplawm kom txog thaum tus.

Sib tov cov khoom xyaw qhuav: hmoov thiab ci hmoov.

Ncuav hmoov nplej rau hauv feem me me thiab zuaj lub khob noom cookie me ntsis.

Qhov tshwm sim yuav tsum yog ib lub khob noom cookie tuab heev.

Ntxiv chocolate txhoov ua tej daim me me thiab sib tov.

Sau daim ntawv ci nrog ntawv. Peb ntub peb ob txhais tes nrog dej thiab tsim cov npas me me, kis rau lawv nyob deb li ntawm 5 cm, vim tias thaum ci lawv yuav tawm mus. Tus lej ntawm lub ncuav qab zib yuav nyob ntawm seb qhov loj me ntawm cov pob.

Preheat qhov cub rau 190 C. Ci ncuav qab zib li 20-25 feeb.

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Zoo li peb cov zaub mov txawv?

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Dab tsi yuav zoo li ntawd?

Cov duab "Miskas ncuav qab zib nrog chocolate tej daim" los ntawm cov neeg ua noj (15)

Cov lus thiab tshuaj xyuas

Lub Kaum Ib Hlis 10, 2018 Ya-budu-lu4she #

Peb Hlis 26, 2018 julianna_254 #

Kaum Ob Hlis 9, 2017 veta37 #

Peb Hlis 25, 2017 Katy #

Lub Peb Hlis 18, 2017 BelkoNu #

Lub Peb Hlis 11, 2017 Edem-ka #

Lub Peb Hlis 5, 2017 mzaharka #

Lub Peb Hlis 11, 2017 mzaharka #

Lub Ob Hlis 14, 2017 teclenok0309 #

Lub Ob Hlis 2, 2017 risssa89 #

Lub Ob Hlis 1, 2017 risssa89 #

Hlis ntuj nqeg 28, 2016 xiav hlaws #

Lub Kaum Ob Hlis 26, 2016 carm kev caij tsheb #

Kaum Ib Hlis 30, 2016 werfyjds #

Kaum Ib Hlis 13, 2016 Ayami #

Cuaj hlis 25, 2016 Allochka-Uralochka #

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Lub Cuaj Hlis 25, 2016 YulchikPro #

Cuaj hlis 25, 2016

Lub Cuaj Hlis 25, 2016 YulchikPro #

Cuaj hlis 25, 2016

Lub Cuaj Hlis 25, 2016 YulchikPro #

Lub Cuaj Hlis 25, 2016 leliklo #

Cuaj hlis 25, 2016

Cuaj hlis 25, 2016 Pokusaeva Olga #

Cuaj hlis 26, 2016

Lub Cuaj Hlis 26, 2016 Pokusaeva Olga #

Cuaj hlis 26, 2016

Lub Cuaj Hlis 26, 2016 Pokusaeva Olga #

Lub Cuaj Hlis 26, 2016 Irushenka #

Cuaj hlis 26, 2016

Lub Kaum Hlis 8, 2016 Surik #

Lub Kaum Hli 8, 2016

Kaum Ib Hlis 5, 2016 o roma #

Lub Kaum Ib Hlis 6, 2016

Yuav kom ci ncuav qab zib nrog cov khaub noom chocolate peb yuav coj mus

Butter - 200 g (1 ntim) Koj tuaj yeem siv cov roj qab rog, tab sis nws zoo li kuv tias nws tseem qab qab nrog butter 😉
Qe - 2 pcs.
Qab Zib - 1 khob
Qhob noom xim kasfes - 100 g (bar lossis confectionery chocolate nyob rau hauv daim ntawv ntawm tee, pob, thiab lwm yam)
Vanillin - 1 sachet
Ci hmoov rau mov paj - 1 teaspoon
Hmoov - 2.5-3 khob

Ncuav qab zib nrog chocolate daim yuav npaj raws li hauv qab no:

Yog tias koj siv cov qhob noom xim kasfes, tom qab ntawd zom cov chocolate ua tej daim me me li 0.5 × 0.5 cm .Thaum muaj cov chocolate chocolate tiav lawm (poob, pob, ib qho) - tsis muaj ib yam dab tsi uas yuav tsum tau ua. Peb xa cov khaub noom chocolate mus rau lub freezer rau 45-60 feeb. Qhov no yuav tiv thaiv cov qhob noom xim kasfes mus rau thaum ua mov. Coob tus tsis saib xyuas cov kauj ruam no, tab sis ntawm 200 ° C hauv qhov cub lub chocolate yuav yaj, yog li nws zoo dua kom khov nws.
Knead lub mov paj. Sib tov lub qe nrog piam thaj, ntxiv butter, uas tau ua mos ntawm chav sov. Vanillin thiab ci cov hmoov yuav tsum tau ntxiv rau thawj feem ntawm hmoov nplej. Sib tov txhua yam kom huv si. Ntxiv ib nrab ntawm ib lub khob ntawm hmoov txhawm kom lub khob noom cookie tsis ua dhau lawm. Lub khob noom cookie yuav tsum mos. Thaum lub khob noom cookie npaj txhij - ntxiv cov khaub noom chocolate rau nws thiab sib tov.
Preheat qhov cub rau 190 ° C.
Cov kev zoo nkauj ntawm cov khaub noom no yog tias koj tsis tas yuav txiav nws txiav siv cov ntawv txiav khaub noom. Cia li txia tawm ib qho me me los ntawm lub khob noom cookie uas ua tiav, yob lub npas ntxiv, nws ntxiv me ntsis, yog li txhawm rau hais lus, puab nws thiab muab tso rau ntawm lub tais ci nteg tawm nrog ntawv ci.
Thaum lub lauj kaub npaj txhij - xa nws mus rau qhov cub li 20 feeb. Cov ncuav qab zib yuav tsum tig tawm los ua cov neeg siv phom sij.

Tom qab hle lub ncuav qab zib los ntawm lub lauj kaub, cia kom txias.