Parmesan nplej zom nrog meatballs

Cov nqaij qe nqaij lossis cov nqaij uas muaj nqaij xyaw xyaw lws suav yog ib daim ntawv qhia zoo heev, tab sis peb yuav ua noj tsis tsuas yog nqaij me, tab sis polpette.

Polpette yog Italian nqaij cov nqaij xyaw noj hauv cov kua txiv lws suav, uas tau noj nrog Parmesan cheese, breadcrumbs thiab Provence tshuaj ntsuab. Polpette tau npaj rau hauv cov ntses loj, qab qab thiab ntxhiab. Qhov zoo tagnrho rau spaghetti, qos yaj ywm thiab mov. Npaj cov Italian meatballs no hauv lws suav kua txiv rau cov neeg koj hlub noj hmo los yog tuaj txog ntawm cov qhua, hauv qab fwj caw.

Nqaij nyuj - 500 gr.

Txiv lws suav hauv lawv tus kheej kua txiv - 800 gr.

Parmesan cheese - 50 gr.

Qij - 3-4 cloves

Lws suav muab tshuaj txhuam - 1 tbsp.

Qhuav basil kom saj

Qhuav thyme - mus saj

Dos - 1 pc.

Ntsev thiab kua txob - mus saj

Breadcrumbs - 2-3 tbsp

1. Sib tov cov nqaij minced, ob peb lub qe, ob peb lub khob cij, ncuav parmesan, ntsev thiab kua txob. Sib tov kom zoo, kom txog thaum tus, thiab tsim cov nqaij me me, hais txog lub txiv ntoo uas luaj li lub txiv ntoo.

2. Cia mus hauv lws suav sau. Finely chop lub dos thiab qej. Fry lub dos hauv ib saucepan kom txog thaum Golden xim av, ntxiv qej thiab kib ob peb feeb nrog lub dos. Ntxiv cov txiv lws suav hauv cov kaus poom. Nws yog qhov zoo dua kom tshem tawm daim tawv nqaij ntawm lawv ua ntej, lossis nqa tam sim tsis muaj daim tawv nqaij, yog tias koj pom. Cov txiv lws suav yuav tsum tau noj rau hauv lawv cov kua txiv. Hauv qhov no, lawv yuav hloov rau Passat lws suav cov ntses, uas tuaj yeem yog cov muaj teeb meem los yuav. Koj tuaj yeem tseem ntxiv ib qho tablespoon ntawm lws suav muab tshuaj txhuam, tab sis qhov no tsis tsim nyog. Nrog nws, lub saj yuav ntau saturated. Tom qab qhov no, ntxiv cov zaub qhwv, thyme, kua txob dub thiab ntsev kom saj. Ua noj rau 5-10 feeb nyob rau nruab nrab kub.

3. Muab cov nqaij npias-polpette tso rau hauv cov kua, sib tov maj mam, nqa mus rau rhaub thiab ua noj li 20-30 feeb ntawm qhov kub tsawg. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis dej ntxiv yog tias cov ntses yog tuab heev.

4. Ua nrog spaghetti, qos yaj ywm lossis mov, sprinkled nrog grated parmesan.

Cov khoom xyaw

• rau cov nqaij minced
• nqaij npuas - 100 g.
• nqaij nyuj - 100 g.
• nqaij qaib mis 1 pc.
• dos - 1 pc.
• mis nyuj 50 ml.
• rau cov nplej zom
• txiv lws suav hauv lawv tus kheej kua txiv 450 g
• hnub ci ziab txiv lws suav 30 g.
• nceb - 200 g.
• qab zib kua txob -1 pc
• qij - 3 cloves
• cream 10% - 50 ml.
• caw dawb qhuav -30 ml.
• txiv roj roj - 2 teev khoom siv diav
• ib Rev ntawm basil
• ntsev
• kua txob

Cov duab qhia ib qib zuj zus

Txhawm rau pib, peb yuav npaj txhua qhov tsim nyog, Kuv tau siv cov nqaij pob kws npaj ua ntej

2. Rau kev npaj cov nqaij npuaj, peb ntswj cov nqaij, txiav cov dos thiab kib hauv lub lauj kaub, sai li sai li lub dos ua kub, ntxiv mis thiab simmer rau 10 vib nas this.

3. Ntxiv cov kib hauv kib rau hauv cov nqaij minced, ntxiv cov kua txob rau saj, ua cov nqaij me me thiab kib tshaj li cov cua sov hauv nruab nrab. Cov nqaij pob kws me me yuav tsum tsis txhob muab ziab, me ntsis kib rau saum thiab muaj kua hauv

4. Cov nceb hom ua tej yam yooj yim rau koj, tab sis tsis loj heev, Tom qab ntawv, cais kib

Quav lub qej thiab co kua txob ua tej daim me me

6 Ncuav txiv roj roj rau hauv lub lauj kaub kub thiab kib thiab qej, sai li sai tau pib tig golden ntxiv cov kua txob qab zib, sim rau 10 feeb kom txog thaum cov kua txob ua mos, ntxiv ib taum ntawm butter

7. Ntxiv txiv lws suav rau hauv lub lauj kaub nrog kua txob. Kuv hlais lawv ua ke ua ntej, tab sis yog tias koj nyiam nws, koj tuaj yeem txiav cov txiv lws suav rau hauv hlais, simmer kom txog rau thaum peb tus ncej pib tuab, ntxiv qab zib, kua txob thiab ntsev, ua noj li 6 feeb, tom qab ntawd ntxiv caw

8. Hom rau nruab nrab cov nplais cov txiv lws suav tshav ntuj

9. Ntxiv cov txiv lws suav qhuav, zaub txaij, qe nqaij thiab nceb rau peb cov nplej zom Tau ua noj rau 2 feeb.

10. Ua ntej pab, txiav lub hlais ntawm parmesan

Daim ntawv qhia "Meatballs nrog cheese txhaws":

Npaj cov nqaij minced: tus sau qhia pom cov nqaij scrolling, qos yaj ywm (nyoos) thiab dos los ntawm nqaij grinder. Txij li thaum kuv tau tsuav nqaij, Kuv txiav cov dos thiab grated lub qos yaj ywm rau ntawm grater zoo. Zuaj cov qos yaj ywm los ntawm cov kua txiv ntau heev.

Sib tov txhua yam, ntxiv qe nyoo, ntsev thiab kua txob kom saj. Do dua ib zaug.

Finely chop cov cheese rau txhaws. Kuv tau mozzarella. Yog tias xav tau, ntxiv ntsev thiab kua txob yog tias cov cheese tsis qab ntsev. Yog tias koj noj cov mis cheese, tom qab ntawd tus kws sau ntawv sau meej tias nws tsis tsim nyog rau ntsev nws.

Noj 1 tbsp. l forcemeat, ua "pancake", muab 1 tsp rau hauv nruab nrab cheese txhaws.

Txuas cov npoo, koj tau txais zoo li no cutlet.

Tso rau ntawm daim ntawv ci nrog pob ntawv ci.

Roj ci rau sab saum toj nrog qaub cream los sis mayonnaise.

Ua noj hauv qhov cub preheated ntawm qhov kub ntawm 180 degrees rau txog 30-40 feeb, kom txog thaum siav.
Lub sijhawm nyob ntawm koj lub qhov cub.

Pab rau lub rooj.
Kuv tau coj cov duab ntawm meatballs nyob rau hauv daim ntawv txias, thiab thaum lawv kub, thaum tawg, molten cheese zoo li ua rau muaj qab heev.

Daim ntawv qhia no yog koom nrog qhov kev ua "Noj Ua Ke Ua Ke - Lub Limtiam Ua Si"Cov. Kev sib tham txog kev npaj rau hauv lub rooj sib tham: http://forum.povarenok.ru/viewtopic.php?f=34&t=4702

Sau npe yuav mus rau pawg ntawm VK thiab tau txais kaum lub zaub mov tshiab txhua hnub!

Koom nrog peb pab pawg ntawm Odnoklassniki thiab tau txais zaub mov txawv tshiab txhua hnub!

Qhia daim ntawv qhia rau koj cov phooj ywg:

Cov duab "Meatballs nrog cheese txhaws" los ntawm cov neeg ua noj (23)

Cov lus thiab tshuaj xyuas

Lub Ib Hlis 29 larik_malasha # (sau ntawm daim ntawv qhia) (moderator)

Lub Yim Hli 8, 2016 Babita #

Lub Yim Hli 8, 2016 larik_malasha # (sau ntawv qhia) (moderator)

Lub Rau Hli 15, 2016 larik_malasha # (sau ntawv qhia) (moderator)

Kaum Ib Hlis 14, 2015 vikkka #

Kaum Ib Hlis 14, 2015 larik_malasha # (sau ntawv qhia) (moderator)

Lub Kaum Hlis 9, 2015 akroom #

Lub Kaum Hlis 9, 2015 larik_malasha # (sau ntawv qhia) (moderator)

Peb Hlis 22, 2015 ver18 #

Lub Peb Hlis 22, 2015 larik_malasha # (tus sau ua qauv) (moderator)

Lub Peb Hlis 6, 2015 Hamisha #

Lub Ib Hlis 30, 2015 korolina #

Lub Ib Hlis 30, 2015 larik_malasha # (sau ntawv qhia) (moderator)

Lub Ib Hlis 30, 2015 korolina #

Hlis ntuj nqeg 29, 2014 Akchuch #

Lub Kaum Ob Hlis 29, 2014 larik_malasha # (sau ntawv qhia) (moderator)

Kaum Ob Hlis 19, 2014 Akchuch #

Lub Kaum Ob Hlis 20, 2014 larik_malasha # (sau ntawv qhia) (moderator)

Hlis ntuj nqeg 19, 2014 Surik #

Lub Kaum Ob Hlis 19, 2014 larik_malasha # (sau ntawv qhia) (moderator)

Hlis ntuj nqeg 19, 2014 Surik #

Lub Kaum Ob Hlis 19, 2014 larik_malasha # (sau ntawv qhia) (moderator)

Lub Kaum Hlis 31, 2014 veronika1910 #

Lub Kaum Ob Hlis 19, 2014 larik_malasha # (sau ntawv qhia) (moderator)

Tsib Hlis 2, 2014 larik_malasha # (tus sau ua qhia) (moderator)

Plaub Hlis 28, 2014 Z Olga #

Plaub Hlis 28, 2014 larik_malasha # (Tus sau ua qauv) (moderator)

Lub Plaub Hlis 7, 2014 Isobella #

Lub Peb Hlis 29, 2014 gruzcat #

Lub Peb Hlis 29, 2014 larik_malasha # (tus sau ua daim ntawv qhia) (moderator)

Lub Ib Hlis 4, 2014 larik_malasha # (tus sau ua qauv) (moderator)

Kaum Ib Hlis 14, 2013 Asyut4 #

Plaub Hlis 10, 2013 Filadelfia #

Peb Hlis 30, 2013 Mura86 #

Lub Peb Hlis 30, 2013 larik_malasha # (tus sau ua qhia) (moderator)

Koj xav tau dab tsi

• 2 phaus qaib ntxhw av
• 3/4 khob grated parmesan
• 3/4 khob cov qhob cij tshiab ua kua
• 1 lub qe loj, me ntsis ntaus
• 2 diav ziab kom qhuav Italian seasoning lossis tov ntawm qhuav oregano thiab zaub basil
• 2 teaspoon qhuav parsley flakes
• 1 rab diav qej hmoov
• 1 rab diav ntsev
• Kua txob dub
• 3-4 tablespoons ntawm zoo qhuav qhob cij crumbs

Yuav ua li cas thiaj tau ua

1. Preheat qhov cub rau 375 F.
2. Kab ntawv ci loj rau hauv cov ntawv ci uas tsis yog-pas, xws li cov ntawv loj ib nrab-ntaub ntawv rau kib lossis lub lauj kaub jelly, lossis ob lub rooj zaum me me.
3. Ua ke nrog cov qaib cov txwv, tshij, 3/4 khob tshiab breadcrumbs, qe, Italian seasoning, zaub txhwb qaib, qej hmoov, ntsev thiab kua txob. Do los sis sib tov ntawm qhov kev nrawm qis nrog kev sawv ntsug rau spatula kom txog thaum sib tov.
4. Cov puab ua cov nqaij me, kwv yees li 3/4 ooj. Kuv siv lub thawv me me rau cov ncuav qab zib, lossis koj tuaj yeem hnyav lawv li koj hloov kho lawv kom ceev txawm tias qhov loj me.

1. Muab cov nqaij npuav me me tso ua tej daim me kom qhuav rau hauv tsho, thiab tom qab ntawd nteg cov ntawv ci thiab hmoov av nrog breadcrumbs qhuav.
2. Ci rau 20-25 feeb, lossis kom txog thaum browned thiab browned. Yog tias koj ua cov nqaij npuav loj, muab sijhawm ntau dua.

Siv cov qaib cov nqaij qaib ntxhw hauv daim ntawv qhia uas koj nyiam tshaj tawm los yog ntxiv rau lawv cov spaghetti uas koj nyiam tshaj kom cov zaub mov loj.

Koj kuj tseem nyiam

• Hluas kua ci Turkish Qej Burger
• Turkish Cloak nrog Cranberry Icing
• Ci meatballs
• Nqaij ci nqaij noj qab zib
• Lub teeb ci qab thiab kub nqaij npuas nqaij npias nqaij