Limetta qab zib hloov khoom qab zib

Yog tias koj tau sim lossis twb tau npaj Bavaria (Bavarian cream) rau qee qhov chaw, koj yuav tsum nco qab nws saj.

Tej yam yees siv cream lo ntawm jelly-zoo li sib xws yog twb amazing los ntawm nws tus kheej, thiab nws kuj qhib li qhov muaj zog rau cov tswv yim ua noj.

Nws tuaj yeem siv los tsim cov khoom qab zib multilayer, raws li txhawm rau pancakes thiab tartlets, ntxiv rau ua rau ncuav mog qab zib ...

Qhov teeb meem yog tias qhov qab zoo no yog qhov muaj kuab heev, raws li cov ntawv qhia tau muab rau kev siv cov roj qab zib, mis, qe ...

Cov tshuaj nplaum Bavarian no tau tso cai rau noj txawm tias cov neeg uas ua raws qhov hnyav raws li Ducan system. Mus saj - ib qho zoo tshaj plaws!

Cov khoom xyaw

✓ Cov Mis - 1.5 ib pawg.

Qab zib - mus saj

Cov nkaub qe - 3 pcs.

✓ qaub cream - 300 ml

Extract Vanilla extract - 1 tsp.

✓ Nkaws - 1 tbsp. l

Ua noj ua haus daim ntawv qhia

Phaus lub nkaub qe nrog piam thaj thiab muab tso rau ntawm tshav kub tsawg.

Ncuav nyob rau hauv ib tug nyias kwj ntawm cov mis thiab sov rau 10 feeb nrog tas mus li stirring.

Tsis txhob coj mus rhaub! Tshem tawm ntawm lub qhov cub.

Yeej nonfat qaub cream los sis yogurt tsis tau sau nrog vanilla extract.

Soak (yaj) cov gelatin raws li cov lus qhia ntawm pob.

Ncuav gelatin rau hauv cov mis-qe tov, sib tov, tawm mus rau txias rau chav tsev kub.

Ntxiv cov whipped qaub cream los yog tsev cheese, sib tov kom huv si dua thiab npaj hauv ib lub tais.

Tso rau hauv tub yees kom teeb. Ob tus neeg laus thiab menyuam yaus yuav zoo siab nrog cov khoom noj cua no, ntxaum tsw!

Qhov sib xws ntawm cov khoom noj qab zib tiav yog loj txiav txim siab los ntawm tus nqi ntawm gelatin.

Tso me ntsis ntxiv - tau txais yuav luag ib qho panacotta, me ntsis tsawg dua - tau txais cov khoom qab zib, zoo sib xws hauv cov dej khov nab kuab.

Xav qhia dawb los qhia daim ntawv qhia rau koj cov phooj ywg, lawv yuav zoo siab!

Nyem "Nyiam" thiab tau txais tsuas yog cov ntawv tshaj tawm hauv Facebook ↓

Ua noj

Yolks, vanillin, qab zib thiab hmoov, txhuam kom txog thaum tus. Nqa cov mis tuaj rau hau. Ncuav mis rau hauv lub qe loj thiab sib tov. Ua noj lub txiaj ntsig ntawm cov nplaim hluav taws kom txog thaum tuab.

Cov khoom xyaw

• 1 tbsp. qab zib
• 2 tug qaib qe
• 1.5 tbsp. mis nyuj
• 1 tsp vanilla
• 2 tsp hmoov
• 2 tsp yaj npau

Ua noj

Sib xyaw qe thiab hmoov nyob rau hauv lub lauj kaub kom thiaj li tsis muaj lumps. Hauv lwm lub lauj kaub, rhaub mis nyuj thiab qab zib, do tsis tu ncua. Ncuav mis thiab qab zib hauv cov dej ntws nyias rau hauv cov hmoov nplej sib tov, do kom khov. Tso cov qab zib tso rau ntawm cov hluav taws me thiab coj mus rau qhov tuab, nplawm tas li. Tsis txhob coj mus rhaub! Tom qab ntawd, tshem cov cream tawm ntawm hluav taws, ntxiv butter thiab vanilla qab zib rau nws. Sib tov kom zoo thiab txias kom sai los ntawm kev muab cov qab zib tso rau hauv dej khov lossis dej txias. Koj tuaj yeem siv cov khoom qab zib li no rau cov khoom qab zib, khoom qab zib Easter, eclairs thiab lwm yam khoom qab zib.

Zoo Li Qub Daim Ntawv Qhia

Daim ntawv qhia los ntawm kauj ruam

Siv riam rau tev zaub, tev cov txiv qaub. Nyem kua txiv tawm ntawm lawv.

Nqa cream, qab zib thiab txiv qaub tev rau lub rhaub, cia nws npau npau rau 5 feeb, ua ntu zus nrog rab nplawm.

Ncuav rau hauv cov kua txiv txiv qaub, sib tov thiab tshem tawm ntawm tshav kub.

Lim los ntawm ib tug lim.

Ncuav cov tshuaj nplaum rau hauv cov pwm. Yog tias koj xav ua haujlwm nyob rau hauv lub khob zaub mov, tom qab ntawd tas li nplawm lub qab zib me ntsis, txias thiab ncuav rau hauv cov pwm (tsom iav).

Txias thiab tso hauv tub txias tsawg kawg (!) Txog 4 teev, thiab zoo dua thaum hmo ntuj (Kuv tau txias kom txog 4 teev.

Muab chilled tam sim ntawd los ntawm tub yees. Cov neeg Asmeskas feem ntau ua cov khoom qab zib nrog ncuav qab zib, peb noj zoo li ntawd :) cov khoom qab zib tuaj yeem ua kom zoo nkauj nrog qab zib, txiv qaub zest, thiab txiv ntseej.

Lee Dessert Recipes

Dawb Chocolate - 100 g

Cov Txiv Ntoo Ua Si - 50 g

Cov roj ua npuas 30-35% - 100 g

• 417
• Cov khoom xyaw

Dawb chocolate tsis muaj additives - 100 g

Cov mis ua kua - 200 g

Cov Ncuav Txiv maj phaub - 35 g

Butter - 100 g

• 491
• Cov khoom xyaw

Butter - 100 g

Cov mis ua kua - 70 g

Dawb Chocolate - 150 g

Rau cupcakes:

Butter - 100 g

Ci hmoov - 1/2 tsp

• 426
• Cov khoom xyaw

Hau mis nyuj khov ua kua - 1 tau

Cream 35% - 170 ml

Tsaus Chocolate - 200 g

Butter - 170 g

• 475
• Cov khoom xyaw

Nqaij Qaib Nqaij - 5 nyiaj (3 lub qe tag nrho + 2 lub nkaub qe)

Vanilla Qab Zib - 1 sachet

Caramel:

• 88
• Cov khoom xyaw

Cream 35% - 300 ml

Hau mis nyuj khov ua kua - 3-5 tbsp.

• 332
• Cov khoom xyaw

Cream 33% - 300 g

Hmoov qab zib - 5 tbsp

Kas fes sai - 1 tsp

• 335
• Cov khoom xyaw

Cream Cheese - 400 g

Cov mis nyuj ua kua - 4 tbsp.

Zaub Mov Xim Gel - raws li qhov xav tau

• 240
• Cov khoom xyaw

Cream 35% - 400 ml

Boilers mis nyuj - 3 tbsp. lossis mus saj

• 334
• Cov khoom xyaw

Nqaij qaib qe (yolk) - 4 pcs.

Butter - 60 g

Cardamom - 3-4 lub thawv

• 217
• Cov khoom xyaw

Curd cheese - 140 g

Butter - 100 g

Hmoov qab zib - 100 g

Cream 33% - 40 ml

Chocolate Tsaus Ntuj - 80 g

Cocoa Hmoov - 10 g

• 430
• Cov khoom xyaw

Butter - 200 g

Vanilla Qab Zib - 8 g

• 350
• Cov khoom xyaw

Butter - 70 g

Tsaus Chocolate - 40 g

Cocoa Hmoov - 15 g

Hmoov qab zib - 80 g

Kas fes sai - 1/3 tsp

• 518
• Cov khoom xyaw

Qe dawb - 2 pcs.,

Qab Zib -120 grams,

• 257
• Cov khoom xyaw

Cov qe (yolks) - 5 pcs.

Butter - 50 g

• 209
• Cov khoom xyaw

Mos curd - 400 g

Butter - 180 g

Cov kua mis khov - 0.5 poom (muaj peev xwm - 380 g)

Kas fes extract - 1 tsp

• 248
• Cov khoom xyaw

Cov qe dawb - 4 pcs.

Citric acid - 1/4 tsp

• 250
• Cov khoom xyaw

Mos curd - 250 g

Vanillin - ntawm qhov kawg ntawm rab riam

Cream 35% - 250-300 ml

Dej rau gelatin - 50 ml

• 219
• Cov khoom xyaw

Cov hmoov nplej - 4 tbsp.

Qab Zib - 1/2 khob

• 134
• Cov khoom xyaw

Qe yolks - 4 pcs.

Mis 3.2% - 500 ml

Txiv kab ntxwv zest - 1 pc.

Vanilla Qab Zib - 10 g

Pob kws nplej siab - 2 tsp

Qab Zib Qab Zib - Rau Caramel

• 147
• Cov khoom xyaw

Qaub cream 20% - 350 g

Nqaij qaib qe - 1 pc.

Cov hmoov nplej - 3 tbsp

Butter - 110 g

Ntsev - 2 rab koob

• 331
• Cov khoom xyaw

Butter - 25 g

Cocoa hmoov - 1 tbsp. (nrog tus swb)

Cov hmoov nplej - 1 tbsp (nrog tus swb)

Poov pastry puff pastry - 300 g

• 412
• Cov khoom xyaw

Vanilla Pudding (Hmoov) - 1 Pob (40 g)

Butter - 180 g

• 315
• Cov khoom xyaw

Cream 35% - 200 g

Pob kws nplej siab - 1.5 tbsp

Vanillin lossis vanilla qab zib

Qab zib - 3 tbsp (los yog saj)

Butter - 30 g

• 246
• Cov khoom xyaw

Hau mis nyuj khov ua kua - 1 tau

• 409
• Cov khoom xyaw

Cream 35% - 200 g

Mascarpone Cheese - 200 g

Qab zib - 4 tbsp lossis mus saj

Txiv pos nphuab - 100-120 g

• 318
• Cov khoom xyaw

Qe (protein) - 2 pcs.

• 296
• Cov khoom xyaw

Mascarpone Cheese - 250 g

Cream 33% - 170 g

Nqaij qaib qe - 2 pcs.

Hmoov qab zib - 2 tbsp

• 333
• Cov khoom xyaw

Nqaij qaib yolks - 4 pcs.

Kas fes hauv granules - 10 g (2-3 tablespoons)

Cov hmoov nplej - 50 g

• 173
• Cov khoom xyaw

Khov txiv pos nphuab - 180 g

Nqaij qaib qe - 2 pcs.

Butter - 50 g

• 201
• Cov khoom xyaw

Curd lossis curd muab tshuaj txhuam - 150 g

Rog cream - 200 g

Hmoov qab zib - 60 g lossis mus saj

Mov paj rau eclairs:

Butter - 80 g

Qe - 3 pcs. lossis 2 loj

Rau kho kom zoo nkauj icing qab zib los yog chocolate

• 267
• Cov khoom xyaw

Cov tshuaj pleev 30% - 400 ml

Mascarpone Cheese - 250 g

Hmoov qab zib - los ntawm 3 tbsp (mus saj)

• 358
• Cov khoom xyaw

Qe (protein) - 1 pc.

• 278
• Cov khoom xyaw

Cream nrog ib qho rog ntawm tsawg kawg 30% - 30 ml

• 348
• Cov khoom xyaw

Txiv kab ntxwv - 2 pcs.

Qab Zib - 1 khob

Nqaij qaib qe - 4 pcs.

• 119
• Cov khoom xyaw

Cov mis ua kua - 200 g

Butter - 50 g

• 256
• Cov khoom xyaw

Cov kua txiv kab ntxwv - 500 ml

Semolina - 5 diav

• 113
• Cov khoom xyaw

Nqaij qaib yolks - 3 pcs.

Hmoov qab zib - 30 g

Vanilla Extract lossis Vanilla pods

• 164
• Cov khoom xyaw

Vanilla qab zib - 1 tsp

Citric acid - 0.4 tsp

Zaub roj - 25 ml

• 283
• Cov khoom xyaw

Cream nrog ib qho rog ntawm tsawg kawg 30% - 250 ml

Cream nrog lub ntsiab lus rog ntawm tsawg kawg 20% ​​- 125 ml

Hmoov qab zib - 2 tbsp

Strawberry - 150 g

Liab zaub mov xim - xaiv tau

• 227
• Cov khoom xyaw

Cream nrog roj cov ntsiab lus siab dua 35% - 0.5 L

Ntsev - 3 rab koob

• 271
• Cov khoom xyaw

Butter - 150 g

Zib ntab - txog 100 g

Hmoov qab zib - txog 100 g

Cinnamon - los ntawm 1 tsp

Vanilla - xaiv tau

Ntsev - 1 pinch

• 516
• Cov khoom xyaw

Butter - 100 g

Nqaij qaib qe - 1 pc.

• 490
• Cov khoom xyaw

Paj zib ntab - 400 g

Cherry jam - 200 g

• 290
• Cov khoom xyaw

Cream 50% - 200 g

Hmoov qab zib - mus saj

• 344
• Cov khoom xyaw

Cream nrog roj cov ntsiab lus siab dua 35% - 500 ml (ua hauv tsev)

Ntsev - 3 rab koob

• 279
• Cov khoom xyaw

Confectionery cream (tsis pub tsawg dua 35%) - 150 ml

Oreo ncuav qab zib - 6 pcs.

Kumquat thiab mint - rau kho kom zoo nkauj

• 373
• Cov khoom xyaw

Butter - 200 g

Citrus tshuaj tsw qab - 3 tee

Vanilla Qab Zib - 1 sachet

• 325
• Cov khoom xyaw

Butter - 1 tsp

• 380
• Cov khoom xyaw

Mascarpone - 100 g

Cov zaub mov kom xim - raws li qhov xav tau

• 376
• Cov khoom xyaw

Nqaij qaib yolks - 4 pcs.

Khoom qab zib caw - 120 ml

Av cinnamon - 0.5 tsp.

Ntsev - 1 pinch

Berries thiab mint - rau kev pabcuam

Cinnamon (sticks) - 2 pcs.

• 273
• Cov khoom xyaw

Nqaij qaib qe - 1 pc.

Nqaij qaib yolks - 1 pc.

Cream 33% - 300 ml

• 200
• Cov khoom xyaw

Cov hmoov nplej - 15 grams,

Qab zib - 70 grams,

Butter - 15 grams.

• 300
• Cov khoom xyaw

Nkaws - 20 grams,

Qab Zib - 50 grams

Nqaij qaib qe - 1 pc.,

Vanillin - 1 pinch,

Cov kua txiv txiv qaub - 1 tsp,

Dej qab zib - 1 pinch.

• 150
• Cov khoom xyaw

Butter - 40 g

• 217
• Cov khoom xyaw

• 55
• Cov khoom xyaw

Nqaij qaib qe - 2 pcs.,

Qab zib - 0.5 khob

Vanilla Qab Zib - 1 sachet.

Citric acid - 1 gram,

• 163
• Cov khoom xyaw

Butter - 200 grams,

Icing qab zib - 200 grams,

Cocoa hmoov - 1-2 tbsp.,

Cov kua mis - 100 grams,

Vanillin - 1 gram.

• 457
• Cov khoom xyaw

Nqaij qaib qe - 3 daim,

Qab Zib - 100 grams

Vanillin - 2 tus pinches,

Hmoov - 3 diav,

Chocolate - 20 grams

Walnuts - 50 grams.

• 384
• Cov khoom xyaw

Cream 20% roj - 120 ml,

Dawb Chocolate - 200 grams

Cov kua mis nyeem qaub ntuj - 300 grams,

Cov nqaij ntses nyoos - 5-6 daim,

Tsaus chocolate rau kho kom zoo nkauj - 30 grams.

• 207
• Cov khoom xyaw

Qhia nws xaiv zaub mov txawv nrog cov phooj ywg

Mis cream

Mis nyuj qab zib yog ib qho ntawm cov tshuaj tsw qab ua tsoos Portuguese. Nws yog tsim rau txhua hnub so thiab muaj hauv khw noj mov thiab cafes. Thiab, ntawm chav kawm, nyob rau lub rooj Christmas, nrog rau lwm cov khoom qab zib, khob khob nrog mis nyuj tshwm. Suab puam.

Custard protein cream nrog butter

Daim ntawv qhia no qab heev thiab yooj yim los npaj cov protein nplaum, ua noj hauv dej da dej. I.e. raws li qhov tshwm sim, peb tau txais cov hmoov nplaum protein cream. Thiab yog tias koj ntxiv butter rau nws, koj tau txais tus ntoo khaub lig ntawm cov protein thiab wt.

Ua qhaub noom tsawb noj txiv tsawb

Txiv tsawb txiv tsawb ua noj qab thiab qab qab zib yog tsim los ntawm cov khoom zoo heev nrog txiv tsawb hmoov thiab ncuav ci nqaij. Xws li cov khoom qab zib tau npaj tau yooj yim heev thiab yooj yim los ntawm cov khoom muaj nyob hauv txhua lub tsev. Cov lus qhia ua rau maj, airy txiv tsawb p.

Airy chocolate qab zib nrog cream thiab gelatin

Whipped cream muab airiness rau cov chocolate chocolate no, thiab gelatin muab kev ruaj khov. Cov ntawv qhia ua noj qab zib zoo li nyuaj, tab sis qhov tseeb nws yooj yim heev rau kev ua noj, yog tias koj ua raws li cov lus qhia. Cov qhob noom xim kasfes no yog qhov haum rau ncuav mog qab zib thiab pastries uas lawv nyiam.

Zog tus nqi

Cov ntsiab lus calorie tau muab suav nrog 100 grams ntawm cov khoom tiav.

Cadaif Dessert nrog Strawberry thiab Patissiere Lee

Cadaif dessert nrog txiv pos nphuab thiab custard nqaij patisser. Cov tshuaj nplaum yog nyob rau hauv kev sib raug zoo nrog kadaf thiab ib lub hint ntawm txiv pos nphuab tsim ib qho kev xav ntawm kev saj. Khoom qab zib ua noj sai li sai tau ua ntej muab thiab noj tam sim ntawd, tsis li ntawd cov pob tawb nov tas. Cadaif mij, kiav m.

Khoom noj qab zib nrog custard, txiv pos nphuab thiab pistachios

Dessert nrog custard, txiv pos nphuab thiab pistachios yog qhov yooj yim heev los npaj. Txhawm rau npaj cov khoom noj qab zib ua ntej, koj tuaj yeem muab cov neeg hlub nrog koj qab tshaj plaws hauv ob peb feeb. Npaj pob tawb nrog cream thiab txiv pos nphuab ua ntej pabcuam tuaj yeem yog Ukrainian.

Frangipan qab zib (almond cream)

Lub hauv paus ntawm frangipan yog custard. Txawm hais tias muaj ntau yam zaub mov noj kom yooj yim zom cov almonds crushed rau hauv cov hmoov nplej nrog butter thiab qe, Kuv noj cov classic version ua lub hauv paus: thawj zaug kuv ua zaub ua noj custard cais thiab ntxiv rau hauv qab zib cov piam thaj.

seem: Khoom qab zib cream