Kefir Nqaij Ncuav Qab Zib > Noj qab zib rau cov ntshav qab zib

Koj puas pom qee qhov kefir hauv lub tub yees? Peb muab rau cov ncuav qab qab nrog cov pastry crispy thiab muaj kua puv!

Los ntawm cov qauv ntawm molding, nws zoo li Ciescasian pies, tab sis nws tau npaj tsis muaj poov xab.

Kwv yees tus nqi ntawm cov zaub mov tiav yog 25,000 soums. *

*Tus nqi yog tam sim no thaum lub sijhawm luam tawm ntawm daim ntawv qhia.

400 grams ntawm cov nqaij minced 2 dos 1 clove ntawm qej ib nrab ntawm ib pawg ntawm greenery mus saj ntsev thiab kua txob 320-350 grams hmoov 250 milliliters ntawm kefir 3 dia roj zaub 0.5 teaspoon ntsev 1 lub qe 1 teaspoon ntawm ci hmoov rau sprinkling noob hnav noob rau greasing lub yolk

Yeej lub qe me ntsis nrog ntsev. Ntxiv kefir, zaub roj thiab sib tov zoo.

Nyob rau hauv lub txiaj ntsig sib tov, maj mam ntxiv hmoov nplej nrog ib cov hmoov ci, kom txog thaum lub khob noom cookie txhawm rau hauv ib lub tais.

Knead lub khob noom cookie, nws yuav tsum muag muag txaus, nplaum me ntsis, tab sis lag poob qab teg.

Nws hloov tawm kom muaj kev mloog lus heev thiab vim tias cov roj zaub tsis lo rau lub rooj.

Ncuav lub khob noom cookie rau ntawm lub rooj thiab tawm hauv qab daim phuam li 20 feeb rau "so".

Thaum lub khob noom cookie yog "so" - npaj qhov txhaws.

Ntxiv cov minced dos, tshuaj ntsuab thiab qej rau cov nqaij minced.

Ntxiv cov txuj lom thiab sib tov zoo.

Yob tawm lub khob noom cookie rau ntawm lub rooj hauv ib txheej loj, yam tsawg 8 millimeters tuab.

Tso cov khoom sib xyaw rau hauv plawv.

Sau cov npoo ntawm lub khob noom cookie mus rau nruab nrab thiab tawm, tawm hauv qhov tsis muaj qhov khoob ntawm cov kua txiv uas tuaj yeem xau thaum ci. Koj yuav tsum tau txais ib lub ncuav loj loj.

Flatten, ntxeev thiab nteg on parchment, yob tawm nrog lub koob yob rau ib qho thiab txawm tias lub voj voog uas muaj qhov ntev txog 30 centimeters.

Hloov lub ncuav qab zib nrog parchment rau daim ntawv ci, tsuav rau hauv ntau qhov chaw nrog rab rawg, roj nrog yolk thiab garnish nrog noob hnav.

Xa hauv qhov cub preheated rau 180 C rau 30-35 feeb kom txog thaum muaj xim zoo nkauj kub.

Txau cov nqaij npuav npaj nrog minced nqaij nrog dej thiab npog nrog phuam rau 15 feeb.

Sau npe yuav ua peb tus ntawv xov tooj cua, tseem muaj ntau yam qab heev thiab cov zaub mov txawv ua ntej!

8 Cov Pab Ib Nrab

Qhia rau kev tes hauj lwm:

9 Lus Tsis Pub Cov Lus Qhia

Tsaug rau daim ntawv qhia 🥧
Ntawm dab tsi los tso cov hmoov ci, nws zoo li rau kuv tias koj tau sib xyaw cov hmoov ci ci nrog cov ci ci

Nyob zoo Tav Tsaug rau qhov tawm tswv yim, peb tsau cov ntawv qhia.

Tsis yog xav txog yuav ua li cas tsim nyog sib sau ua ke cov npoo ntawm lub khob noom cookie. Nws yuav ua tau zoo kom muaj duab siv rau lub sijhawm zoo li no

Kuv muaj ib qho kev thov, ib yam li ntawm koj ib tus neeg ib txwm tau txais, koj puas tuaj yeem sau cov kab ntawm cov khoom hauv kev ntsuas hauv cov diav lossis tsom iav, piv txwv li 250 grams kefir (14 diav) lossis 1 khob, 1.5 khob. Cia li tsis yooj yim rau cov neeg uas tsis muaj ib lub tsev ua noj ua haus. Kuv yuav tsum tau saib hauv Is Taws Nem li ntau npaum li cas lub rooj. dia los yog khob yog 320 grams hmoov thiab 250 grams ntawm kefir. Zoo, feem ntau, ua tsaug rau daim ntawv qhia!

Hluas Hluas Dab Pob Tawb

Qhov no version ntawm daim ntawv qhia rau lub ncuav qab zib nrog nqaij ntawm kefir yog txawv juiciness. Nws tuaj yeem ua tiav hauv qhov ntau vim muaj cov hauv paus dos. Lub khob noom cookie muaj tsau nrog aroma, nrog rau cov kua nqaij thiab nws hloov tawm ua qhov muag muag heev, muaj ntxhiab tsw. Xws li lub tais yuav muaj tseeb hais rau cov neeg nyiam ua ncuav qab zib.

Cov khoom xyaw

Rau qhov ntsuas:

2 lub qe
0.5 teaspoon ntsev
1 khob hmoov
1 khob kefir,
0.5 teaspoon ntawm ci hmoov.

Rau qhov txhaws:

300 grams ntawm av nyuj,
2-3 dos,
ntsev thiab kua txob rau saj.

Ua noj ua haus:

Thawj kauj ruam yog los npaj kefir roj teeb rau cov ncuav qab zib. Ua li no, nchuav kefir rau hauv lub khob, ncuav ci hmoov rau hauv nws. Tawm hauv paus ntawm kev sim rau 5-7 feeb.
Tom ntej no, ntxiv cov qe hauv kefir, yeej nrog rab rawg, ntsev kom loj, thiab tom qab ntawd ntxiv cov hmoov nplej sifted. Knead lub mov paj.
Daim ntawv nyob rau hauv uas lub khoom qab zib yuav ci yuav tsum tau greased nrog sunflower roj, sprinkled nrog hmoov me ntsis. Tshem tawm cov nyiaj ntau nrog cov txhuam hniav los yog cias tig daim ntawv dua. Tom ntej no, koj yuav tsum faib lub khob noom cookie ua ob feem sib luag. Ncuav thawj feem rau hauv qab.
Tsuav cov dos, kib rau 2 feeb hauv lub lauj kaub kub nrog roj zaub. Cia kom txias, tom qab ntawd muab tso rau hauv cov nqaij minced. Sib tov lub txhaws kom zoo, ntsev, kua txob, ntxiv cov caij nyoog yog xav tau.
Maj mam muab cov minced nqaij tusyees dhau ntawm tag nrho saum npoo, tab sis tsis ncav cuag lub npoo ntawm 0.5 centimeters. Ncuav txhua yam rau ntu thib ob ntawm kev ntsuas.
Qhov cub yuav tsum tau rhuab mus rau 180 degrees thiab muab ib lub ncuav ci nrog nqaij los ntawm lub khob noom cookie ntawm kefir rau ci. Nws yuav siv li 40 feeb los ua kom tiav siav.

Mos mos kefir khoom noj qab zib

Ntau kev sib tw no cov nqaij ncuav qab zib yog tsim tsis tsuas yog los ntawm kefir mov paj, tab sis kuj los ntawm kev ntxiv mayonnaise rau nws. Thaum lub sijhawm ua zaub mov noj, nws raug nquahu kom tsis txhob ua lub khob noom cookie tuab heev, tsis li ntawd lub saj ntawm lub txhaws tsuas yuav ploj mus xwb. Txhawm rau ua kom cov ncuav ci no yooj yim heev, koj tuaj yeem muab nws lub npe rau ntawm qhov nrawm tshaj plaws hauv kev ua noj.

Cov khoom xyaw

225 grams hmoov
250 milliliters ntawm kefir,
1 khob mayonnaise
3 qe
1 teaspoon ntawm dej qab zib
400 grams ntawm cov minced nqaij sib xyaw,
1 dos,
1 lub zaub ntug hauv paus
ntsev kom saj.

Ua noj ua haus:

Txhawm rau npaj cov khob noom cookie, sib tov kefir thiab dej qab zib. Sib tov zoo thiab cia sawv ntsug.

Sib xyaw hmoov nrog ntsev.

Txhaum cov qe rau hauv ib lub khob cais, muab lub mayonnaise. Do kom txog thaum tus, koj tuaj yeem siv cov nplawm. Tab sis tsis nplawm kom hnyav cov ntau.

Ncuav hmoov nplej rau hauv feem, hloov pauv nrog ntxiv ntawm kefir. Tom qab txhua ntxiv ntawm ib qho ntawm cov khoom xyaw, txhua yam yuav tsum tau muab sib xyaw zoo.

Quav lub dos kom zoo, muab cov carrots rau ntawm kuab grater. Fry nyob rau hauv txiv roj roj, sib tov lub txias kib nrog minced nqaij, kua txob, ntsev, lub caij nrog cov txuj lom.

Lub qhov cub yuav tsum tau rhuab mus rau 200 degrees thiab npaj lub ci ci, muaj roj nrog roj zaub. Ncuav ib nrab ntawm lub khob noom cookie rau hauv cov pwm, faib cov txhaws tusyees ntawm sab saum toj thiab sau rau ntawm seem uas ua lub khob noom cookie.

Xws li lub ncuav qab zib nrog nqaij los ntawm lub khob noom cookie ntawm kefir yuav ci rau 30-40 feeb. Thaum lub sab saum toj tig golden, koj yuav tsum kuaj xyuas qhov npaj txhij ntawm ci nrog tus pas txhuam hniav qhuav.

Lub Mis Kefir Ncuav Qab Zib

Ib qho khoom qab zib hearty tau raug hu rau ib qho laj thawj. Nws yog siav hauv qhov cub, khob noom cookie yog tsim rau ntawm kefir, thiab txhaws muaj qos yaj ywm ntxiv rau cov nqaij. Koj tuaj yeem hu daim ntawv qhia no thiab cov lus qub, tab sis kev tsim nyog yuav haum nws ntau. Lwm qhov tshwj xeeb ntawm daim ntawv qhia no yog hais tias lub khob noom cookie tau npaj los ntawm kneading, tab sis feem ntau lwm cov zaub mov txawv xav tias lub hauv paus ua kua.

Cov khoom xyaw

200 grams ntawm margarine,
3 khob hmoov
200 milliliters ntawm kefir,
1 lub qe
0.5 teaspoon ntawm dej qab zib
0.5 teaspoon ntsev
5 daim ntawm qos yaj ywm,
5 dos,
500 grams ntawm nqaij nyuj nqaij
ntsev, kua txob, cov txuj lom rau saj.

Ua noj ua haus:

Cov margarine tau muag muag, nws yuav tsum tau muab sib xyaw nrog hmoov, ncuav kefir, thiab tom qab ntawd muab sib xyaw zoo. Yeej lub qe, yeej lub khob noom cookie, ncuav dej qab zib thiab ntsev. Knead lub mov paj. Qhwv nws hauv cellophane, nco ntsoov muab tso rau hauv tub yees kom ntev li ib nrab ib teev.
Thaum lub khob noom cookie so, koj tuaj yeem pib npaj los txhaws. Rau qhov no, cov qos yaj ywm tau tev. Txiav nws thiab cov nqaij koj xav tau zoo ib yam, muaj cov ntsuas me me. Cov txhaws yog salted, peppered thiab seasoned nrog cov txuj lom, tshuaj ntsuab yog tias xav tau.
Thaum cov khob noom cookie tau txias, nws yuav tsum tau muab faib ua ob ntu. Ib qho ntawm lawv yuav tsum yog tus loj dua. Yob tawm ob feem. Qhov uas yog ntau tshaj tawm nyob rau hauv qab ntawm daim ntawv, nws yog qhov zoo dua los npog nws nrog parchment ntawv ua ntej. Nco ntsoov tias ua pob ntawm lub khob noom cookie. Cov txhaws tau muab tso rau saum toj kawg nkaus, uas yuav tsum tau faib tusyees ntawm txhua qhov chaw. Ib txheej me ntawm cov khob noom cookie yog nteg rau saum, tas ntawm txhua sab yog plucked.
Yeej lub yolk thiab roj rau saum. Tso cov ncuav mog qab zib rau hauv qhov cub kom sov li 190 degrees. Lub sijhawm ua noj ua haus yuav siv sijhawm li 50 feeb.

Multicooker nqaij ncuav qab zib

Bulk, qhov no tseem hu ua kefir ua khob noom cookie, uas yog qhov zoo tagnrho rau kev ua nqaij cov nqaij tso rau hauv qhov cub, nrog rau hauv qhov cub ua kom qeeb qeeb. Tab sis nyob rau hauv daim ntawv qhia no, uas tseem hu ua "feeb", yuav suav nrog hauv kev sim ntxiv rau kefir, qaub cream, ntxiv rau pita qhob cij. Ib qho txawv ntawm kev sib xyaw ntawm pita qhob cij thiab txheej maj mam ntawm jellied pastry tuaj yeem ua rau xav tsis thoob txawm tias qhov ntau tshaj plaws gourmets xav tau.

Cov khoom xyaw

2 nplooj ntawm pita qhob cij,
1 dos
5 thoob tsib
600 grams ntawm minced nqaij npuas
100 grams haus luam yeeb nqaij sawb,
4 lub qe
3 diav ntawm qaub cream,
2 diav ntawm siab rog kefir,
txuj lom, ntsev, kua txob mus saj.

Ua noj ua haus:

Dos yuav tsum tau tev thiab tws nrog qhov cub me me. Sib tsoo nrog rab rab yog pub.

Cov nceb raug muab ntxuav hauv qab dej ntws thiab txhuam kom huv.

Zuaj cov nqaij npuas kib. Txiav rau hauv me me ntsuas. Kuj ua nrog nqaij npuas. Nws raug nquahu kom hla cov khoom xyaw no los ntawm kev sib tsoo nqaij. Tom qab ntawd qhov kev txhaws yuav ua rau ntau dua kev sib tw.

Khawv koob yuav tsum yog kua txob, ntsev, lub caij nrog cov txuj lom. Tom ntej no, sib xyaw nws nrog dos thiab nceb. Faib cov txhaws rau hauv ob seem sib luag.

On lub pita qhob cij, tusyees nteg tawm txhaws thiab qhwv nws. Ua tib lub tswv yim nrog seem thib ntawm kev txhaws thiab pita mov ci. Ntswj lub ncuav pita kom nws thiaj li haum hauv lub tais los ntawm multicooker. Qhov xaus yuav tsum tsis txhob khoov.

Txhawm rau npaj rau kev sau, koj yuav tsum tau tov qaub cream, kefir, thiab tawg lub qe nyob ntawd. Lub caij nrog ntsev thiab lub caij nrog cov txuj lom. Sib xyaw kom zoo.

Tom ntej no, sau cov khoom qab zib nrog jellied ua khob noom cookie, nruj nreem kaw lub hau multicooker. Kefir mov paj nrog nqaij yuav npaj nyob rau hauv "ci" hom rau txog 1 teev. Sai li cov cuab yeej muab lub teeb liab kom ua tiav kev ua noj, koj yuav tsum teev hom "Cua sov" thiab tawm lub ncuav mog qab zib rau lwm ib nrab teev. Nws yog qhov zoo dua rau noj xws li pastries sov.

Kefir ncuav qab zib tsis muaj qe

Muaj ib qeb ntawm cov tib neeg uas muaj kev fab rau cov khoom lag luam zoo li cov qe. Tshwj xeeb tshaj yog rau lawv, ib qho version ntawm kefir ua khob noom cookie rau cov nqaij ncuav qab zib tsis muaj cov khoom xyaw no tau tsim. Cov ncuav ci no yooj yim heev, thiab saj tsis yog ib qho txawv ntawm pies hauv qhov uas lub qe ntxiv rau lub khob noom cookie.

Cov khoom xyaw

500 milliliters ntawm kefir,
4 khob hmoov
2 dia suab thaj
ib de ntawm dej qab zib
1 rab diav ntsev
4 diav ntawm txiv roj roj,
400 grams ntawm nqaij nyuj hauv av,
1 dos,
1 lub zaub ntug hauv paus

Ua noj ua haus:

Kefir yog nchuav rau hauv ib lub tais nrog siab siab, muaj dej qab zib lossis muaj lub ci ci ntxiv rau nws. Txhua yam sib xyaw zoo nrog whisk.
Ntxiv mus, qab zib thiab ntsev yog nchuav rau hauv tib lub tais. Do qhov sib tov kom txog thaum txhua txhua qab zib yaj tas. Ncuav hmoov nplej mus rau qhov chaw ua haujlwm, tsim ua ib qho swb, ua kom muaj kev nyuaj siab rau hauv nruab nrab thiab hliv kefir hauv feem, zuaj lub khob noom cookie. Ntawm qhov kawg, txiv roj roj tau hliv. Lub khob noom cookie yuav tsum mos thiab tsis lo rau koj ob txhais tes.
Lub khob noom cookie yuav tsum tau tawm mus so rau 20-30 feeb ntawm qhov kub ntawm 23-25 degrees.
Thaum lub sijhawm no, thaum txhaws siav, cov dos yog qhov zoo thiab, thiab cov carrots yog txhawm rau ntawm grater Korean. Txhua yam xa mus rau lub lauj kaub kub nrog lub me me frying lauj kaub, ci rau hauv lub xeev muag muag. Tom qab, sib tov lub txias ci nrog nqaij minced, lub caij nrog txuj lom, ntsev, kua txob. Koj tuaj yeem ntxiv dill thiab ntsuab dos.
Thaum lub khob noom cookie tau dhau los, nws yuav tsum tau muab faib ua ob seem. Yob lawv tawm thiab muab thawj feem rau ntawm daim ntawv ci los yog hauv cov qauv uas tau tsim ob sab. Qhov txhaws yog pw ntawm nws, thiab tom qab ntawd txhua yam yog them nrog txheej txheej thib ob.
Ci lub khob noom cookie rau lub ncuav qab zib nrog nqaij li ntawm 30 feeb ntawm kub txog 200 degrees.

Tsis txhob ntshai mus sim thiab ntxiv lwm yam khoom xyaw ntxiv nrog rau nqaij yog ib qho kev sau. Lawv yuav mus zoo nrog kefir ua khob noom cookie thiab nqaij hauv cov ncuav qab zib, xws li nceb, carrots, tshuaj ntsuab, txhuv thiab ntau yam ntxiv.

Six thiab yooj yim daim ntawv qhia.

Kev xaiv ua noj no tuaj yeem hu ua qhov pib. Rau daim ntawv qhia no rau cov nqaij ncuav qab zib nrog cov nqaij minced on kefir, koj yuav tsum noj cov khoom xyaw hauv qab no:

ib khob ntawm kefir,
li ntau cov hmoov nplej
ob lub qe
ib nrab me nyuam diav ntsev thiab dej qab zib.

Rau kev txhaws, koj tuaj yeem noj cov khoom xyaw sib txawv. Txawm li cas los xij, hauv qhov no, siv:

peb puas grams ntawm cov nqaij minced, zoo dua los ntawm kev sib xyaw nqaij nyuj thiab nqaij npuas,
ob nyo hau,
ntsev thiab kua txob dub.

Tsis tas li, rau kev saj, koj tuaj yeem ntxiv cov txuj lom, suav nrog tshuaj ntsuab qhuav.

Daim Ntawv Qhia Qhia

Txhawm rau pib nrog, zuaj lub khob noom cookie rau cov nqaij ncuav qab zib ntawm kefir nrog cov nqaij minced. Ua li no, me ntsis kefir yog rhuab, dej qab zib yog ntxiv rau nws. Tseg qhov sib xyaw kom ntev li tsib feeb rau cov khoom xyaw kom ua. Tom qab lawv muab cov khoom seem rau lub khob noom cookie, sib xyaw kom huv si kom cov pawg ua homogeneous.

Cov ci ci yog zoo tshaj plaws lubricated nrog roj. Thiab thiaj li hais tias cov nqaij ncuav qab zib ntawm kefir nrog minced nqaij tsis lo, koj yuav tsum maj mam sprinkle lub ntim nrog hmoov.

Ib nrab ntawm lub khob noom cookie yog nchuav. Dos finely tws. Ntxiv rau qhov nqaij minced. Lub caij rau koj cov saj thiab sib tov cov khoom xyaw kom huv. Nteg ib txheej ntawm txhaws, sau nws nrog seem ntawm lub khob noom cookie.

Ci xws li jellied nqaij ncuav qab zib nrog minced nqaij ntawm kefir rau plaub caug feeb. Qhov kub thiab txias tau tswj nyob ntawm 170 degrees.

Cua ncuav qab zib nrog cov qos yaj ywm thiab cov nqaij minced

Cov ncuav qab zib no tuaj yeem muab piv nrog rau ib daim casserole. Lub khob noom cookie yog lub teeb heev, nws tsis txaus. Ntawd yog, koj tuaj yeem sim cov txhaws. Rau cov nqaij ncuav qab zib no nrog minced nqaij ntawm kefir koj yuav tsum tau noj:

400 grams ntawm cov nqaij minced
ob lub qos,
ib lub zaub ntug hauv paus
dos taub hau
peb lub qe
cov nplooj ntsuab
peb puas grams hmoov,
ib nrab khob ntawm kefir,
ci hmoov pob,
ib tug tablespoon suab thaj
ib me nyuam diav ntsev.

Koj tuaj yeem nqa tau cov kua txob dub hauv av, coriander lossis tev me ntsis rau cov nqaij minced. Rau qhov txhaws, koj kuj yuav tsum coj ib qho roj twg.

Yuav ua li cas ua cov khoom qab zib qab?

Tev zaub. Dos txiav mus rau hauv cov nplhaib, disassemble rau hauv nyias qhov chaw. Cov pob tawb txiav hauv lub voj voog. Qos yaj ywm raug txiav me me li ntau li ntau tau.

Dos thiab carrots yog maj mam kib nyob rau hauv ib lub lauj kaub, tom qab ob peb feeb ntxiv minced nqaij. Ntsev thiab kua txob rau saj. Thaum cov khoom xyaw npaj txhij, tshem lawv tawm ntawm tshav kub. Finely tws zaub.

Lub ncuav ci yog roj. Teeb tightly ib nrab ntawm cov qos yaj ywm. Forcemeat nrog zaub yog muab tso rau nws, sprinkled nrog tshuaj ntsuab. Npog nrog cov qos yaj ywm sab laug. Npaj lub khob noom cookie.

Ua li no, sib tov kefir, hmoov, qe. Ci hmoov, ntsev thiab suab thaj ntxiv. Tau sib xyaw. Ncuav rau lub ncuav qab zib ceev nrog cov nqaij minced on kefir yuav tsum muaj qhov sib xws li qab zib. Yog tias tsim nyog, ntxiv kefir lossis hmoov.

Xa cov ntim nrog cov ncuav qab zib hauv qhov cub, rhuab kom 180 degrees rau plaub caug feeb. Tom qab ua noj, tawm cov zaub mov hauv qhov cub tawm rau lwm nees nkaum feeb.

Sauerkraut Jellied Ncuav Qab Zib

Ua ke ntawm minced nqaij thiab zaub qhwv yog nrov heev. Cov zaub no muab cov nqaij ua ntau cov juiciness. Thiab yog tias koj siv sauerkraut, zaub mov muaj ntsim ntsim. Rau kev sim koj yuav tsum tau coj:

peb lub qe
ob khob tsom iav ntawm kefir,
1.5 khob hmoov
ob puas grams ntawm margarine
rau ib me nyuam diav ntawm qab zib thiab ci hmoov,
ib de ntawm dej qab zib thiab citric acid.

Txhawm rau lub ncuav qab, koj yuav tsum ua:

400 grams ntawm zaub qhwv,
500 grams minced nqaij
ob nyo hau,
ob peb dia kua txiv muab tshuaj txhuam,
zaub roj thiab txuj lom.

Pib ua noj nqaij ncuav qab zib nrog minced nqaij ntawm kefir nrog txhaws. Ua li no, cov nqaij minced muab tso rau hauv lub lauj kaub nrog roj zaub. Caij nws mus saj thiab kib kom txog thaum xim hloov. Tom qab qhia finely tws dos dos. Fry rau lwm tsib feeb. Tom qab lawv tshem lub txhaws los ntawm qhov cub, txias.

Cov zaub qhwv kuj yog kib nrog zaub roj, lws suav muab tshuaj ntxiv rau. Stew rau li tsib feeb. Kuj tseem tshem tawm ntawm lub qhov cub thiab txias.

Rau qhov ntsuas, kefir yog nchuav rau hauv lub khob. Lawv tsoo rau hauv qe, do. Ntsev thiab dej qab zib yog ntxiv, citric acid ntxiv. Do.Qhuav margarine, ncuav rau hauv qhov loj. Sifted hmoov ntxiv yog ntxiv, do kom tsis muaj lumps.

Ntub rau hauv daim ntawv nrog roj, ncuav li ib nrab ntawm lub khob noom cookie. Siv rab diav, faib cov loj kom ua rau nws ntau dua. Lawv muab cov khoom tso: thawj cov khoom noj, thiab tom qab ntawd cov zaub qhwv. Ncuav so ntawm lub khob noom cookie. Ci ncuav qab zib hauv qhov cub ntawm 180 degrees rau li plaub caug feeb.

Lwm ncuav mog qab qab zib thiab yooj yim

Cov ncuav mog qab zib no tsuas yog yooj yim. Tab sis rau nws, mincemeat thiab dos yuav tsum kib, nws yuav nthuav ntau. Koj tseem tuaj yeem siv cov rosemary lossis pob basil qhuav ua khoom noj ntxiv. Rau xws li ib lub ncuav qab zib koj yuav tsum coj:

peb puas grams ntawm cov nqaij minced,
peb nyo hau,
ib khob ntawm hmoov
ob lub qe
tablespoon ntawm zaub roj,
ib de ntawm dej qab zib
ib khob ntawm kefir,
ib co ntsev.

Cov dej qab zib me ntsis yog yaj hauv lub khob ntawm kefir, do thiab sab laug rau tsib feeb. Dos finely tws, kib hauv cov roj zaub. Thaum nws ua tus mos, ntxiv cov nqaij minced thiab cov txuj lom. Rau kev sim, sib tov kefir, qe, ntsev thiab hmoov. Qhov loj yuav tsum zoo ib yam.

Cov ci ci yog zoo tshaj plaws lubricated nrog roj. Ib nrab ntawm lub khob noom cookie yog nchuav, txhaws yog pw. Ncuav nrog cov seem ntawm qhov loj. Ci rau plaub caug feeb ntawm qhov kub ntawm 180 degrees. Lub ncuav qab zib tiav lawm pub rau mus txog kaum feeb, tom qab ntawd nws yuav yooj yim dua rau kev txiav.

Pies nrog ntau hom nqaij ntim cov nqaij yog cov qab heev thiab txaus siab. Txawm li cas los xij, muab cov khob noom cookie, tos kom txog thaum lub khob noom cookie sawv, tsis muaj lub sijhawm. Tom qab ntawd cov kev xaiv yooj yim tuaj rau hauv cawm, nrog jellied ua khob noom cookie. Kefir feem ntau siv rau lawv. Ua ke nrog cov dej qab zib ci, nws nkag rau hauv cov tshuaj tiv thaiv, thiab cov khob noom cookie tsis fattened, tab sis lush.