Ci txiv apples nrog tsev cheese > Noj qab zib rau cov ntshav qab zib

Kuv lub txiv av paum loj heev thiab ntom, qab zib thiab qaub, Kuv zoo tshaj rau kuv sau cov txiv av qab ntawd; Kuv tsis qhia kom noj ntau hom mos.
Txog 5 lub txiv av loj, nws tau coj kuv tsev cheese ntawm 200 g.
Nws raug nquahu kom noj cov tsev cheese homogeneous, granular tsev cheese tuaj yeem so los ntawm sieve los yog nplawm nrog rab.
Yog tias koj ntxiv raisins rau txhaws, tom qab ntawd cov piam thaj yog qhov ua tau ntau, cov raisins txaus yog qab zib.
Dua li cov suab thaj, koj tuaj yeem qab qab tsev cheese nrog zib ntab, lossis ncuav zib ntab rau ntawm lub txiv av qab!
Zoo, Kuv qhia koj kom twv yuav raug hu ntxiv cinnamon, txij li, koj tuaj yeem ua li cas tsis muaj nws?! Cov txuj lom no yog qhov zoo tshaj plaws "tus hluas nkauj" ntawm txiv apples!

Ntxiv cov nkaub, vanilla qab zib, cinnamon thiab ntxuav raisins rau qhov curd, yog tias peb tsis tso cov raisins, ntxiv qab zib lossis zib ntab.

Do lub txhaws kom zoo.

Ntxuav thiab qhuav txiv apples muab tus Tsov tus tw. Siv rab riam ntse los yog siv txos txiav ua ib qho phais los ntawm saud hauv ib lub voj voog, tsis tas txiav mus rau qhov kawg. Cov hauv qab yuav tsum tsis tu ncua. Tshem tawm qhov tseem ceeb, nws yooj yim los ua qhov no nrog ib rab diav.

Npaj tsev cheese rau ntawm txiv apples, ramming nws nrog rab diav, txhaws rau hauv qab. Tso cov txiv av rau qhov zoo. Kom lawv tsis txhob lo rau hauv qab, ncuav me ntsis dej rau hauv qab ntawm daim ntawv, kwv yees li ib nrab khob. Oiling mould yog tsis tsim nyog.
Txhawm rau tiv thaiv cov txiv apples ntawm tawg ntho hauv cov txheej txheem ci, prick lawv saum nrog rab rawg, ob peb zaug, tsis tob, tom ntej no rau qhov curd txhaws. Kuv tsis nco qab ua qhov no, yog li ntawd, ob lub txiv av faus tawg tag thaum ci, nws tsis txaus ntshai, tab sis tseem!

Ci txiv apples nyob rau hauv qhov cub preheated rau 200s rau 25-30 feeb. Cia kom txias dua me ntsis thiab koj tuaj yeem pab koj tus kheej!

Kuv ntxiv me ntsis zib ntab rau cov txiv apples tiav lawm thiab de ntawm cinnamon, Kuv tsis tuaj yeem tawv :)
Qab zib thiab qaub nqaij ntawm lub ncuav ci kua txiv, ua tiav los ntawm qab zib tsev cheese nrog cinnamon aroma - yummy!

Txoj kev ua noj:

1. Cov txiv apples yuav tsum tau ntxuav kom zoo thiab nrog rab riam los txiav lub hau, uas yuav tsum tau tshwj tseg. Tom qab ntawd siv ib rab diav los ua ib qho kev ntxig me me rau hauv cov txiv av, tshem tawm cov nqaij.

2. Tshem tawm cov plua plav ntxiv ntawm cov noob, tub ntxhais thiab tig lub tshuab ua khoom ua hmoov qos.

3. Muab sib xyaw ua ke hauv ib lub tais hauv tsev, cheeseauce, qaub cream thiab ib nrab ntawm zib ntab. Do kom txog thaum ib homogeneous sib xws.

4. Sau cov ntxaum hauv cov txiv apples nrog qhov curd txhaws thiab npog txhua nrog lub hau. Preheat qhov cub rau 180 degrees thiab xa cov txiv ncuav qab zib nrog tsev cheese rau 20 feeb.
Ua ntej muab kev pabcuam, rau kev ntxiv qab zib, koj tuaj yeem hliv zib ntab thiab ua haujlwm.

Cov txiv tsawb tseem tuaj yeem ua ntxiv rau lub khob ntawm cov txiv ncuav qab zib nrog cov cheese hauv tsev. Rau daim ntawv qhia no rau 4 servings, peb xav tau cov khoom xyaw hauv qab no:

1. Cov txiv Apples - 4 daim
2. Tsev cheese - 150 grams
3. Ib tug txiv tsawb
4. Zib ntab - 2 diav

Txoj kev ua noj nrog duab kauj ruam los ntawm kauj ruam:

1. Ntxuav txiv apple kom zoo thiab siv rab riam los txiav lub hau sab saum toj, uas yuav tsum tau khaws ntxiv. Diav me me kab noj hniav, tshem tawm cov nqaij.

2. Cov kab noj hniav ntawm cov txiv apples sau lub tsev me ntawm cheese, tawm hauv chav mus rau lwm cov khoom xyaw.

3. Ncuav me ntsis zib ntab rau ntawm daim ntawv qhia kom ntxiv cov qab zib.

4. tev cov txiv tsawb, tsuav thiab muab ob peb daim tso rau hauv txhua lub txiv av.

5. Tso me ntsis rau tsev cheese loj dua ntawm cov txiv tsawb, ua kom tawg. Kaw txhua lub txiv apple nrog lub hau, uas peb txiav ntawm theem pib heev. Xub lub qhov cub kom 180 degrees thiab xa cov txiv av rau li 20 feeb.

Xws li lub tais tuaj yeem thiab tseem yuav tsum tau noj yog tias koj noj zaub mov. Kuv paub tseeb tias koj hais tias nws yeej yuav tsis ua mob rau koj daim duab.

Daim ntawv qhia los ntawm kauj ruam:

1. Ntxuav cov txiv apples kom zoo thiab txiav tawm lub hau sab saum toj nrog rab riam, uas peb tseem yuav xav tau tom qab. Siv rab diav, ua kom tob, tawm hauv cov nqaij.
2. Tsev cheese ua ke nrog qaub cream thiab zib ntab, sib tov kom txog thaum tsis sib xws homogeneous.
3. Koj tuaj yeem siv txhua yam txiv ntoo, tab sis feem ntau lawv tau siv walnuts. Peb zom lawv thiab ntxiv ntxiv rau qhov ntawm curd txhaws, sib tov zoo.
4. Txha cov kua kab noj hniav nrog rau qhov txhaws thiab sau nrog lub hau uas tau txiav yav tas los.
5. Nyob rau hauv qhov cub preheated rau 180 degrees, peb xa txiv apples kom ci rau 20 feeb.

Daim ntawv qhia:

1. Yaug lub txiv ntsej muag kom huv nrog dej thiab siv rab riam los txiav tawm lub hau sab saum toj. Lawv yuav tsum tau txais kev cawm dim, vim lawv tseem yuav xav tau. Peb ua indentations nrog ib rab diav, tshem tawm cov pulp los ntawm cov txiv apples.
2. Raisins yuav tsum tau pitted. Peb kuj ntxuav nws kom huv.
3. Tsev cheese tau muab xyaw nrog qaub cream thiab zib ntab kom txog thaum tsis muaj kev sib luag hauv tsev. Ntxiv cov raisins thiab sib tov dua.
4. Ua kom dav kua txiv kab noj nrog lub hau thiab sau nrog lub hau uas peb tau txiav ua ntej.
5. Peb xa cov txiv apples mus rau ci hauv qhov cub ntawm qhov kub ntawm 180 degrees rau 20 feeb.

Yog tias koj xav tau, koj tuaj yeem ci ncuav txiv av txiv ntoo tsis muaj dab tsi. Tsis ntxiv rau kev puv dab tsi tab sis tsev cheese. Nws yuav tsawg-calorie tsawg, tab sis tib lub sij hawm txhua yam tsuas yog qab xwb.

Txiv apples ci nrog tsev cheese yog qhov txiaj ntsig zoo, ob qho tib si rau koj kev noj qab haus huv thiab rau koj daim duab. Kuv paub tseeb tias qhov no yuav dhau los ua cov khoom qab zib uas koj nyiam, thiab yuav tsis muaj kev txhawj xeeb tias nws yuav muab tso rau hauv qhov chaw ntawm koj lub cev. Bon appetit thiab pom koj sai sai no!

Daim ntawv qhia 1. Nrog txiv ntoo

Cov tais yooj yim heev nrog cov khoom xyaw tsawg kawg, tab sis nws tsis yooj yim dua, muaj nplua nuj nyob hauv cov tshuaj fiber ntau thiab calcium.

4 lub txiv cev nruab nrab
150 g ntawm tsev cheese
1 tbsp. ib diav ntawm zib mu
txiv ntoo.

Tswv yim! Apples yuav tsum muaj zog thiab ua siav.

Ntxuav cov txiv hmab txiv ntoo kom huv si, thiab tom qab ntawd txiav cov ntawv sau rau sab saum toj (qhov twg petiole yog), tom qab ntawd nws yuav raug siv los ua lub hau. Tshem tawm cov tub ntxhais nrog pits nrog rab riam.
Txiav me ntsis pulp, uas yuav siv tom qab rau txhaws. Cov hauv qab yuav tsum tsis tu ncua.
Yeej lub zib ntab, tsev cheese thiab kua pulp rau hauv homogeneous loj nrog rab.
Ntxiv cov txiv ntoo rau saj. Txoj kev ua rog dua.
Sau rau hauv nruab nrab ntawm lub txiv av nrog txhaws thiab npog nrog tws to top.
Npog daim ntawv ci nrog parchment thiab muab txiv apples nrog rau sab hauv.
Preheat qhov cub rau 190 ° C, muab txiv apples rau hauv nws thiab ci rau 25-35 feeb.

Npaj cov khoom qab zib yog sib npaug hauv cov qauv kub thiab txias.

Daim ntawv qhia 2. Nrog raisins thiab qab zib

Cov txuj ci tshwj xeeb, kev paub dhau los thiab kev paub txog kev npaj cov khoom qab zib no tsis tas yuav tsum tau ua, ib pawg ntawm cov khoom yuav xav tau tsawg kawg nkaus. Kev npaj ntawm cov feem yuav siv sijhawm li 15-20 feeb, kev npaj nws tus kheej yuav siv sijhawm li 25 feeb. Cov calories ntau ntawm cov khoom noj qab zib tiav yog kwv yees li 1522 kcal.

1 ntim ntawm tsev cheese (200 g),
3 tbsp. spoons ntawm qaub cream
6 txiv apples (loj),
3 tbsp. dia suab thaj
seedless raisins.

Tswv yim! Nqa khoom, qaub, thiab nruab nrab-txiv apples. Ntau yam Antonovka zoo tshaj plaws rau ci nrog curd txhaws.

Mash lub tsev cheese nrog piam thaj, maj mam ntxiv qaub cream rau qhov loj. Qhov sib xws yuav tsum yog tuab txaus, yog li ntawd nws yog qhov zoo dua rau noj qaub cream nrog qhov feem pua ntawm cov rog.
Ncuav raisins (nyiam dua dawb) nrog dej npau thiab tawm rau 15 feeb, tom qab ntawd cov dej ntws tawm thiab yaug cov raisins.
Ntxiv ntxuav thiab qhuav raisins mus rau curd-qaub cream qhov loj.
Ntxuav lub txiv av txiv ntoo, txiav rau sab saud (tom qab ntawd nws yuav ua lub “hau” thaum ci).
Ua tib zoo tshem tawm cov tub ntxhais kom tsis txhob puas rau phab ntsa thiab hauv qab ntawm cov txiv hmab txiv ntoo.
Sau sab hauv ntawm cov txiv hmab txiv ntoo nrog txhaws, npog nrog kua ntsej muag.
Muab cov txiv ntoo tso rau ntawm daim ntawv ci, tso rau hauv qhov cub thiab ci rau 25-30 feeb ntawm qhov kub ntawm 180-190 ° C.

Daim ntawv qhia 3. Nrog Cinnamon

Nyob rau hauv kev ua cov khoom qab zib raws li daim ntawv qhia no, pib qaub txiv apples ua qab zib, uas ua rau cov zaub mov ua tiav lawm, txawm tias cov piam thaj tsis ntxiv rau txhaws. Nws yuav siv 20 feeb los npaj, hauv ib qho haujlwm li 179 kcal.

2 txiv apples (loj),
150 g ntawm tsev cheese (nyiam dua tshiab)
2 teaspoons ntawm kua zib ntab (nyiam dua linden),
cinnamon (li 2 rab koob).

Tswv yim! Granny Smith ntau yam yog qhov zoo rau cov khoom qab zib, tab sis koj tuaj yeem noj lwm yam txiv apples.

Ua noj ua haus:

Halve lub txiv apples.
Tshem tawm cov tub ntxhais nrog cov noob. Qhov no yuav tsum tau ua kom zoo zoo kom hauv qab thiab phab ntsa ntawm cov txiv hmab txiv ntoo nyob ruaj khov, tsis muaj kev puas tsuaj.
Ua ke cov tsev me cheese nrog zib ntab hauv ib lub tais, ntxiv cov cinnamon. Sib tov txhua qhov sib xyaw kom huv si.
Sau lub hollow halves ntawm cov txiv hmab txiv ntoo nrog tsev cheese thiab zib ntab txhaws.
Muab cov txiv ntoo uas tau sau rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub.
Ci ntawm 180 ° C li ntawm ib nrab ib teev.

Daim ntawv qhia 4. Nrog lingonberries

Cov txiv ncuav hauv qhov cub ua haujlwm zoo nrog cov sib txawv, tab sis cov khoom qab zib yuav tshwj xeeb tshaj yog cov nqaij, thiab lub txhaws yuav hnav tsis sib xws, qab zib thiab kev sib tw, yog tias koj khaws qhov sib npaug. Nws yuav siv sijhawm 25 feeb los ci, 3 qhov tau txais, txhua tus ntawm lawv muaj qhov siab txog 180 kcal.

3 txiv apples (zoo tagnrho yog tias lawv saj qab zib thiab qaub)
50 g ntawm tsev cheese 9% rog,
20 g ntawm zib ntab (kua),
ib txhais tes ntawm cov txiv ntoo lingonberry,
vanillin (1 sachet, 1-2 g),
20 g butter.

Ntxuav cov txiv av kom huv si. Txiav tawm sab saum toj los ua ib lub hau, uas tom qab ntawd mam li npog cov txiv hmab txiv ntoo uas muaj puv puv.
Tshem tawm qhov tseem ceeb nrog rab riam kom koj tau txais qee yam zoo li lub khob.
Sib tov tsev cheese, zib ntab thiab lingonberries hauv ib lub tais, ntxiv vanillin. Hauv kev siv cov khoom xyaw ua ke, sim kom tsis txhob zuaj cov txiv ntseej.
Txhaws cov kua “khob” nrog rau qhov ua kom loj-cranberry. Muab ib qho nqaij me me los tso rau saum nws.
Ci hauv qhov cub ntawm 180 ° C rau ib nrab ib teev.

Cov khoom qab zib muaj lub qab qab, nws muaj ntau cov vitamins. Nws tuaj yeem raug pabcuam kub thiab txias.

Daim ntawv qhia 5. Nrog rau cov noob hnav thiab roj tsawg tsev cheese

Daim ntawv qhia ua noj ua haus zoo meej rau pluas tshais lossis ua hmo, vim tias nws hloov tawm kev noj zaub mov kom muaj txiaj ntsig, muaj calorie tsawg, ua noj yooj yim thiab sai.

2 txiv apples (loj),
100 g rog-dawb tsev cheese,
1 rab diav noob hnav noob
2 tsp zib ntab
10 g butter.

Tswv yim! Yog hais tias lub tsev cheese ua kom qhuav, tom qab ntawd ntxiv me ntsis qaub cream rau nws. Hloov chaw ntawm tsev cheese, nws yog qhov tsim nyog los noj qhov curd loj.

Qhib lub qhov cub thiab preheat nws rau 200-210 ° C.
Ntxuav thiab so lub txiv apples, txiav tawm saum.
Txiav qhov tseem ceeb nrog cov noob nrog rab riam thiab nqa tawm lub pulp nrog ib me nyuam diav, ua zoo kom tsis txhob puas rau phab ntsa thiab hauv qab ntawm cov txiv hmab txiv ntoo.
Sau cov txiv apples nrog tsev cheese.
Muab ib me nyuam diav ntawm zib ntab tso rau ntawm txhua lub txiv av.
Ntub lub lauj kaub (ci ntawv) nrog butter thiab muab tso rau hauv cov txiv hmab txiv ntoo uas muaj puv.
Txau cov txhaws nrog cov noob hnav.
Muab cov txiv hmab txiv ntoo tso rau hauv qhov cub hauv qhov cub thiab qhov cub ci li 15-20 feeb.

Tswv yim! Cov zib ntab tuaj yeem muab tso rau ntawm qhov kawg ntawm cov khoom qab zib, qhov no yuav cawm tau cov khoom noj ntau tshaj plaws hauv nws.

Nws muab tawm ob qhov kev pabcuam ntawm lub qhov ncauj-dej thiab noj qab haus huv.

Daim ntawv qhia 6. Nrog raisins, qab zib thiab vanilla

5 txiv apples
los ntawm 1 mus rau 3 tbsp. dia suab thaj (mus saj),
150 g ntawm tsev cheese
raisins
vanillin (sachet, 1-2 g) lossis cinnamon.

Tswv yim! Vanillin nyob rau hauv daim ntawv qhia ua tau zoo hloov los ntawm ob peb rab koob ntawm cinnamon, txij li qab ntawm cov txiv av thiab txiv kab ntxwv ua kom zoo sib xws thiab sib xyaw ua ke.

Ntxuav cov txiv apples kom huv si thiab qhuav nrog phuam.
Txiav cov txiv ntoo loj hauv ib nrab, ntawm nruab nrab thiab me me, tshem cov plaub saum.
Txiav tus tub ntxhais nrog noob nrog rab riam. Siv ib rab diav me, tshem tawm tus sis plawv hniav los ua ib hom “khob”.
Scald raisins nrog dej npau npau.
RUB lub tsev cheese los ntawm ib sab.
Sib tov tsev cheese nrog raisins, qab zib, vanilla (cinnamon).
Yog hais tias qhov txhawm muab ua kom qhuav es khov, ntxiv ib lossis ob dia kua qaub rau nws.
Tso lub kua txiv rau hauv lub khob “khob”.
Muab cov txiv hmab txiv ntoo tso rau saum lub tais ci.
Tso cov zaub mov yav tom ntej rau hauv qhov cub preheated thiab ci ntawm qhov kub ntawm 180 ° C rau ib nrab ib teev mus rau 50 feeb, nyob ntawm ntau hom txiv apples.

Tswv yim! Txhawm rau tiv thaiv cov khoom qab zib los ntawm hlawv, ncuav me ntsis dej rau hauv qab ntawm lub lauj kaub.

Nws yog qhov zoo dua rau kev pab ua tiav kho rau lub rooj, nphoo nrog txhoov txiv ntoo, ncuav chocolate melted hauv dej da dej thiab garnish nrog sprig ntawm mint. Cov zaub mov tseem yuav tau txais txiaj ntsig los ntawm kev saj yog tias koj hliv cov txiv hmab txiv ntoo nrog cov phoov, caramel, whipped qab zib, zib ntab, jam los yog jam zoo tib yam.

Daim ntawv qhia 7. Nrog Chocolate

Cov ntawv qhia ceeb tias tso cai rau koj los sib xyaw ua ke lub teeb txiv ntoo lub cev, muaj lub siab zoo ntawm tsev cheese thiab tart cov qab zib ntawm mis chocolate.

5 txiv apples (loj)
2 tbsp. spoons ntawm qaub cream ntawm tej rog cov ntsiab lus,
150 g ntawm tsev cheese
3 teaspoons ntawm qab zib.

Ntxuav lub txiv apples thiab tshem tawm qhov tseem ceeb, tab sis ua kom zoo zoo - hauv qab thiab phab ntsa yuav tsum nyob ruaj khov.
Npaj lub txhaws los ntawm kev sib xyaw ntawm tsev cheese nrog qaub cream thiab qab zib.
Tso cov khoom ntim rau hauv lub txiv.
Muab cov txiv ntoo tso rau ntawm daim ntawv ci.
Kua hauv ob sab nrog tus nplauv txhuam hniav lossis rab rawg tsis tu ncua - qhov no yuav tiv thaiv kev tawg ntawm daim tawv nqaij thaum ua noj.
Ci khoom qab zib hauv qhov cub rau 40 feeb ntawm qhov kub txog 180 ° C.
5 feeb ua ntej ua noj, muab ib daig ntawm mis nyuj chocolate rau txhua lub kua.

Ua cov khoom qab zib tiav rau ntawm lub rooj txias, sprinkled nrog txiv hmab txiv ntoo qab zib hmoov.

Cov Lus Qhia Uas Siv Tau

Cov lus pom zoo ntawm tus kws ua zaub mov paub txog yuav pab npaj cov khoom noj qab zib nrog cov saj zoo heev los ntawm cov txiv apples uas zoo nkauj uas yuav tsis ua rau puas tsuaj thiab tib lub sijhawm yuav muaj ntau yam tshuaj uas muaj txiaj ntsig:

Cov txiv ntoo hauv cov txheej txheem ci yuav tsis poob ib qho yog tias lawv muaj ntau hom tawv.
Yog tias cov txiv hmab txiv ntoo loj, tom qab ntawd txiav lawv ib nrab. Rau nruab nrab-qhov loj me lossis txiv apples me me, tshem tawm sab saum toj nkaus xwb.
Thaum lub sijhawm ua noj, muab cov kua txiv ntoo lo rau tag nrho cov sab nrog lub ntsej muag tuab, qhov no yuav ua kom muaj kev ncaj ncees ntawm cov txiv ntoo, nws yuav tsis tawg hauv qab ntawm qhov kub.
Txhaws ntawm cov txiv av ci yuav ua rau txawv txawv yog hais tias tus curd yog xyaw nrog txiv pos nphuab lossis txiv pos nphuab. Lub softer sib xws ntawm cov txiv ntseej, tastier lub khob noom thiab khoom qab zib yuav.
Tsis txhob ntxiv piam thaj ntau ntxiv rau txhawm, vim tias qhov no yuav tsis txhim kho cov khoom qab zib ntau dhau. Yog tias koj xav ua kom cov zaub mov qab zib - nkag mus rau zib ntab lossis raisins, uas yuav ua rau txiv apples nrog tsev cheese, ci hauv qhov cub, muaj txiaj ntsig ntau ntxiv.
Txiv hmab txiv ntoo Candied, yam tsis muaj xaiv los saj, raug hloov los ntawm cov txiv ntoo qhuav, piv txwv li, txiv pos nphuab, lingonberries, cranberries.
Zib ntab tom qab cua sov hauv qhov cub poob nws cov txiaj ntsig zoo. Muaj ib txoj hauv kev tawm ntawm qhov xwm txheej no: tsuas yog ncuav zib ntab nrog khoom qab zib thaum nws npaj txhij lossis hloov zib ntab nrog kua txiv.
Kev txhaws yuav muag thiab muag yog tias, hloov ntawm cov tsev me li ib txwm cheese, noj cov tshuaj pleev ib ce.
Ib qho tshuaj ntxiv zoo rau kev txhaws yog poppy, qhuav apricots lossis prunes steamed hauv dej npau npau.
Daim ntawv muab piam thaj hloov cov txiv tsawb kom tiav.
Cov khoom qab zib yuav tastier yog tias koj nqa tsev cheese nrog cov rog hauv cov ntsiab lus rau txhaws. Tab sis yog tias koj yuav tsum tau txais cov zaub mov muaj zaub mov tsawg tsawg uas tau npaj rau ua zaub mov noj, ces cov khoom noj muaj roj tsawg yog tsim nyog.

Dessert nrog txiv apples thiab tsev cheese yog ib qho zaub mov tsim nyog hauv cov menyuam yaus ntawv qhia zaub mov. Cov khoom qab zib hloov tawm tsis muaj tsawg tshaj li khoom qab zib, tab sis tib lub sij hawm tsawg dua caloric thiab muaj cov vitamins thiab minerals ntau, fiber. Cov txiv duaj nrog curd filling yog ib qho yooj yim tsim los ntawm cov khoom pheej yig uas yuav luag ib txwm nyob ntawm tes.

Lwm qhov zoo dua ntawm cov khoom noj qab zib no yog tias nws tsis ua rau muaj kev tsis haum tshuaj, nws tuaj yeem siv los ntawm cov niam cev xeeb tub thiab pub mis, menyuam mos txij li 7 hlis. Curd txhaws ua rau cov khoom qab zib ua rau muaj siab, tab sis tsis yog khoom noj khoom haus.

Cub stuffed nrog tsev cheese

Yog li, txhawm rau ua noj ncuav txiv apples nrog tsev cheese, peb xav tau cov khoom xyaw hauv qab no:

200 grams ntawm tsev cheese,
2-3 dia qaub cream,
6 lub txiv apple loj heev
3 dia suab thaj
Raisins mus saj.

Ci txiv apples yog siav sai sai, thiab tseem ceeb tshaj - ua tib zoo. Nrog kev paub txaus, koj yuav siv sijhawm tsawg tshaj li nees nkaum feeb ua noj, tas lub sijhawm noj mov yuav nyob hauv qhov cub.

Yog li, ua ntej peb yuav tsum tau noj cov curd txhaws rau peb lub txiv av qab. Lub tsev me tshiab cheese yog kneaded nrog rab rawg lossis frayed. Qab zib yog ntxiv rau qhov loj. Thaum kneading tsev cheese nrog qab zib, them sai sai rau qhov sib thooj.

Yog hais tias qhov chaw ua haujlwm zoo li koj qhuav heev, tom qab ntawd koj lub qab zib me ntsis yuav tsum muab ntxiv rau qhov ntawd. Ci txiv apples raws li daim ntawv qhia no yog cov qab heev ua ke nrog raisins, yog li yog tias xav tau, me ntsis ntxuav raisins tuaj yeem raug ntxiv rau txhaws. Tom qab nyob hauv qhov cub, qhov saj ntawm lub txhaws yuav zoo li lub tsev cheese rau hauv lub ncuav ci.

Tam sim no yog lub sijhawm rau lub bullseye. Nws yog qhov zoo tshaj plaws los xaiv cov txiv tsawb nruab nrab: me me yuav tsis xis nyob rau cov khoom, thiab ntau dhau yuav nyuaj rau menyuam noj. Thiab nyob rau hauv qhov cub, txiv apples loj yuav ua noj ntev dua.

Nws yog qhov zoo tshaj plaws los xaiv ntsuab txiv ntoo nrog iab. Yaug lawv kom huv thiab txiav tawm nruab nrab. Tsis txhob tawm sab nraud kom nyias nyias; nco ntsoov tias cov kua yuav mos hauv qhov cub.

Cov txiv neej yav tom ntej ci cov kua txiv maj mam puv nrog txhaws thiab muab tso rau ntawm cov tais diav tshwj xeeb: nws tuaj yeem yog phaj refractory lossis cov ntawv ci yooj yim. Qhov tseem ceeb tshaj plaws yog qhov tob.

Dej me me nchuav rau hauv lub lauj kaub tais diav (li ob ntiv tes siab). Cov txiv apples yuav tsis nyob hauv qhov cub kom ntev. Qhov nruab nrab, kev ua noj yuav siv sijhawm ntev li nees nkaum mus rau plaub caug feeb, nyob ntawm seb koj lub qhov cub muaj hom twg thiab hom txiv apple lawv yog dab tsi. Qhov loj tshaj plaws yog tias txiv apples ua mos hauv qhov cub.

Hauv nruab nrab, koj yuav siv li ib nrab ib teev kom tau qab zib thiab kev sib tw ntawm txiv apples ntawm qhov kub ntawm 180 degrees.

Feem ntau, cov zaub mov npaj lawm, tab sis qab los noj mov thiab kev zoo nkauj ntawm cov khoom qab zib ncaj qha nyob ntawm kev pabcuam. Txawm tias cov zaub mov qab tshaj plaws tuaj yeem saib zoo li tsis txaus siab, thiab kom tsis txhob muaj qhov no, koj yuav tsum tuaj nrog txoj hauv kev nthuav los nthuav qhia cov txiv ncuav qab zib rau cov qhua lossis cov neeg hauv tsev neeg. Nws yog ib qho tseem ceeb kom nkag siab tias tom qab nyob hauv qhov cub lawv tau mos muag, thiab koj yuav tsum ua tib zoo ua.

Ci qab zib rau hauv qhov cub tuaj yeem nteg tawm ntawm ib txoj kab ke kom nruj rau txhua lwm yam thiab txau nrog hmoov qab zib. Koj tuaj yeem npaj cov hmoov qab zib los ntawm kev sib tsoo cov piam thaj hauv kas fes. Cinnamon qab zib hmoov kuj tseem yuav yog qhov kev xaiv zoo, tab sis yuav tsum zam yog tias koj xav kho qhov mob rau me nyuam yaus.

Lwm daim ntawv qhia yooj yim yog melted chocolate. Los ntawm yaj ib lub bar ntawm chocolate dawb nrog qab zib me ntsis hauv dej da dej, koj tuaj yeem maj mam hliv cov txiv av. Yog tias koj xav tsim kev ua haujlwm ntawm kev kos duab tiag tiag, koj tuaj yeem ua ke cov qhob noom xim kasfes dawb thiab dub thiab siv cov tub ntxhais tshwj xeeb los kho cov khoom qab zib los ua ib co duab uas ntxim nyiam.

Lwm txoj kev yog whipped cream thiab toppings. Nrog lawv cov kev pab, koj tuaj yeem tsim lub kaus mom zoo nkauj "ua npuas" thiab nchuav nrog caramel, chocolate lossis vanilla. Koj tuaj yeem dai cov txiv apples nrog cov nplawm cinnamon thiab sprigs ntawm mint tshiab.

Txawv lub saj tsis paub meej muaj peev xwm muab grated ginger lossis cardamom. Qhov tseem ceeb tshaj plaws ntawm no yog tsis txhob ua dhau nws.

Kho kom zoo nkauj lub caij ntuj sov yooj yim tuaj yeem ua lub pob ntawm cov mis nyuj khov, txau nrog caramel. Nws tuaj yeem cog rau ntawm lub Apple nws tus kheej, lossis muab ib lub txiv av tso rau ntawm lub phaj thiab muab lub pob tso rau ntawm cov khoom qab zib. Cov video tutorials yooj yim yuav pab koj kos lub paj zoo nkauj, lub siab lossis lwm daim caramel figurine.

Koj tuaj yeem sib tham txog ntau txoj kev ntawm kev pab khoom qab zib, tab sis ntawm no txhua yam nyob twj ywm rau koj saj. Leej twg zoo dua qhov koj paub txog cov neeg hauv tsev neeg, cov phooj ywg thiab cov neeg hlub? Xaiv qhov koj nyiam thiab haum rau qhov kev tshwm sim. Cov tswv yim ua kom zoo nkauj rau kev ua qab zib noj qab zib yuav pab ua kom muaj kev nco qab yooj yim tawm ntawm cov zaub mov yooj yim thiab tsis yooj yim.

Yuav ua li cas thiab yuav ua li cas rau ci txiv apples nrog tsev cheese hauv qhov cub

Ib tug neeg yuav tsum tau so nws nrog sieve ua ntej ua noj los ntawm tsev cheese, tshwj xeeb los ntawm granular cheese. Kuv tub nkees, vim tias kuv tsis tshua koom nrog cov canons. Ib qho ntxiv, Kuv xaiv lub tsev me mos mos kom txaus txaus kom tsis txhob nkim sij hawm rau yam teeb meem no.

Ntawm cov txiv ntxuav kuv txiav tawm sab saum toj nrog rab riam. Nws yuav yog lub hau rau hom tais qab.

Kuv txhuam tawm ntawm cov txiv ntoo tub ntxhais nrog rab diav nrog lub ntse (lossis tshwj xeeb ntaus ntawv) kom tsis txhob puas rau cov hauv qab.

Finely tws qhuav txiv hmab txiv ntoo.

Kuv sib tov lawv nrog curd, cinnamon.

Cov ua noj venerable ces qhia me ntsis pleev rau lawv nrog rab rawg lossis rab riam. Tom qab ntawd, thaum ci, cov txiv hmab txiv ntoo yuav tsis tawg.

Kuv npog lawv (tsis dhau nruj nreem) nrog lub txiv hmab txiv ntoo.

Kuv qhwv txhua cov kua nrog ntawv ci, tsis txhob kov tsuas yog cov khoom muag sab saum toj. Yog tias muaj qee yam tsis raug thiab lub txiv tawg, tom qab ntawd cov kua txiv uas muaj nqi yuav tsis yaj, lawv tuaj yeem hliv zaub mov tiav.

Hauv lub sijhawm, xa nws mus rau qhov cub. Qhov kwv yees kwv yees ntawm cov txiv uas cov txiv siav sai yog 200 degrees. Lub sijhawm ntawm tag nrho cov txheej txheem nyob ntawm ntau hom txiv apples. Nyob rau hauv txhua rooj plaub, qhov no yuav siv sijhawm tsawg kawg 20-30 feeb.

Thiab koj tuaj yeem saj cov khoom qab zib, ob qho tib si hauv daim ntawv txias, thiab kub, tsis muaj dab tsi thiab, piv txwv li, nrog mis nyuj khov. Qhov peb tau ua, xaus nrog nqaij "zes" nrog txaij thiab txiv lws suav.

Los ntawm txoj kev, kev paub nrog tattoos tsis dhau yam tsis muaj kab. Txawm hais tias ob qho kev xaiv - nrog thiab tsis muaj lawv - tig tawm zoo, Kuv yuav tsum lees tias ua tsaug rau lawv, cov kua tev tau ua softer thiab qab dua.