Ntsuab dos puree kua zaub
Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.
Qhov no yuav tshwm sim los ntawm:
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- Koj lub browser tsis txhawb cov ncuav qab zib
Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.
Txuas Daim Ntawv ID: # ad7bb260-a709-11e9-8226-bfbc81ee0eda
COV KEV CAI
- Nqe 300 Gram
- Qos 3 Daim
- Mis 1 Khob
- Phauj 2 Tbsp. khoom siv diav
- Txiv Roj Roj - Mus saj
- Ntsev, kua txob, seasonings, tshuaj ntsuab - Kom saj
- Hau qe Rov Qab 2-3 Daim
Peb yuav npaj txhua yam khoom xyaw tsim nyog. Yaug lub dos kom huv si, txiav mus rau hauv me me (!) Rings, tev qos yaj ywm thiab txiav mus rau hauv me me.
Ncuav cov roj txiv ntseej rau hauv cov menyuam ntses me me, ntxiv butter. Tshav kub on hluav taws thiab ntxiv qos yaj ywm.
Tom qab ntawd ntxiv cov dos. Hla txhua yam, nplawm cov zaub. Yog koj xav tias tsis muaj cov dos loj txaus, koj tuaj yeem ntxiv cov hauv paus dos loj. Txhua ntsev puav leej zoo.
Tom qab ntawd sau rau hauv nrog me me ntawm dej thiab noj kom txog thaum lub qos yaj ywm tag nrho siav.
Thaum cov qos yaj ywm npaj txhij, siv rab ziab, zom txhua yam kom txog thaum tus. Nyob rau hauv lub txiaj ntsig puree ntxiv dej los yog kua zaub (rau yam xav tau sib xws), kuj ntxiv mis nyuj. Nqa txhua yam rau lub rwj, kua txob, ntsev. Pab nrog boiled qe thiab tshuaj ntsuab.
Ua noj nrog eda offline
Ua noj nrog eda offline
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Cov Hauv Paus Ua Rau Cov Khoom Siv Kua Zaub Ntsuab:
- Ntsuab peas (tshiab lossis khov) - 300 g
- Zaub cob pob (tshiab lossis khov) - 250-300 g
- Spinach (tshiab los yog khov rau hauv pob zeb ci) - 3 pcs.
- Dos - 1 pc.
- Qos yaj ywm - 2-3 pcs.
- Qij - 2-3 qhov hniav.
- Mint (tshiab, twig) - 1 pc.
- Broth (nqaij lossis dej) - 3 L
- Cov txuj lom
- Bay nplooj ntoos - 1 pc.
- Ntsev
Daim ntawv qhia "Green Soup" Utility "":
Nyob rau hauv ib cov nqaij broth los yog dej npau npau, muab tag nrho cov zaub ntsuab: peas,
Spinach (Kuv muaj nws nyob ntawm no, hauv briquettes),
Ua Plaub Yam Li
Noj zaub kom txog thaum kev sib tw, kom txog thaum muag muag. Lub caij nrog cov txuj lom, Bay nplooj ntoos, ntsev. Tshem tawm los ntawm tshav kub thiab cia kom txias me ntsis. Tam sim no koj tuaj yeem siv rab rab taus. Peb thauj tag nrho cov zaub hauv cov tais ua ke nrog cov kua los yog dej, ntxiv nplooj mint
Peb tig txhua yam rau hauv qab qos. Pab nrog qaub cream thiab crackers. Bon appetit!
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