Qab ncuav mog qab zib Easter thiab Easter rau ntshav qab zib: zaub mov txawv thiab lus qhia

Kulich yog cov nplua nuj, qab zib, poov xab khoom ua los ntawm cov nplej nplej nrog ntxiv ntawm raisins thiab candied txiv hmab txiv ntoo. Xws li cov buns sib txawv me me thiab cov duab. Ncuav mog qab zib Easter ncuav mog qab zib rau hom 1 thiab hom 2 ntshav qab zib tsis haum, tab sis muaj ntau yam zaub mov txawv tshwj xeeb rau kev ua cov khoom qab zib Easter rau cov neeg muaj ntshav qab zib.

TSEEM CEEB YUAV TSUM! Txawm tias cov ntshav qab zib siab tshaj plaws tuaj yeem kho tau hauv tsev, tsis tas yuav phais lossis tsev kho mob. Tsuas nyeem dab tsi Marina Vladimirovna hais. nyeem cov lus pom zoo.

Khoom qab zib kom nyab xeeb thiab qab qab zib rau cov ntshav qab zib - yog dab tsi?

Yuav pib nrog, peb yuav muab koj ob qhov yooj yim thiab pov thawj ncuav mog qab zib Easter thiab khoom noj qab zib Easter hauv qab no, txawm li cas los xij, yog tias koj xav sim ua ib yam dab tsi rau koj tus kheej, peb xav kom koj ua raws li qee cov lus qhia yooj yim:

1. Yog tias ua tau, nqaij qaib qe hauv cov zaub mov txawv yuav tsum tau hloov nrog quail qe - lawv muaj txiaj ntsig zoo dua thiab muaj kev nyab xeeb hais txog cov mob salmonellosis,
2. Qab zib, ntawm chav kawm, tsis haum rau peb, tab sis hloov xaiv fructose, xylitol lossis lwm yam khoom qab zib kom haum rau koj,
3. Cov kws paub txog kev noj zaub mov zoo qhia kom hloov cov khoom noj muaj roj tsawg nrog cov khoom noj tsis muaj calorie, roj tsawg, piv txwv li, koj tuaj yeem sim hloov butter nrog margarine nrog cov rog tsawg (tab sis qhov no tsis tuaj yeem ua hauv daim ntawv qhia thiab peb tsis ua tiav), qab zib thiab qaub cream rau mis nyuj whey, tsev cheese tsim nyog yuav nrog cov roj cov ntsiab lus ntawm tsis tshaj 5%,
4. Hloov chaw rau apricots qhuav, raisins, txiv hmab txiv ntoo candied, uas feem ntau yog ntxiv rau Easter ncuav qab zib, noj cov txiv ntoo qab zib lossis cranberries. Koj tseem tuaj yeem siv cov qhob noom xim kasfes grated lossis crushed ntawm cov khoom qab zib, uas yog muag hauv chav haujlwm tshwj xeeb ntawm cov khw muag khoom, lossis chocolate nrog cov ntsiab lus cocoa tsawg kawg 85%,
5. Easter yuav tsum yog ua noj yam tsis muaj hmoov nplej.

Ncuav mog qab zib rau txoj cai Easter rau tus mob ntshav qab zib

Nws muaj ntau txoj cai rau kev ua lub ncuav mog qab zib Easter:

Qab zib yog txo tam sim ntawd! Mob ntshav qab zib ntev mus ntev tuaj yeem ua rau tag nrho cov kab mob, xws li teeb meem tsis pom kev, tawv nqaij thiab plaub hau, mob rau sab hauv, mob caj pas thiab mob qog nqaij hlav! Cov neeg qhia kev iab kev xav mus li qub rau lawv qab zib. nyeem rau.

• Cov piam thaj yuav tsum tau hloov nrog cov fructose, xylitol, lossis lwm yam khoom qab zib.
• Txhua cov khoom siv nrog cov roj ntsha feem pua, cov ntshav qab zib yuav tsum tau hloov pauv mus rau cov rog tsawg nrog cov roj tsawg hauv cov roj (butter - kom tsawg-calorie lossis margarine nrog qhov feem pua ​​tsawg ntawm cov rog, qab zib - rau whey).
• Rog tsev cheese yuav tsum tsis pub ntau tshaj 5%.
• Cov txiv hmab txiv ntoo hauv qab zib, raisins, apricots qhuav, uas ib txwm muaj ntxiv rau cov khoom qab zib Easter, yuav tsum tau hloov nrog cranberries, txiv ntoo qhuav lossis cov qhob noom xim kasfes rau cov ntshav qab zib (muag hauv chav tshwj xeeb ntawm tsev loj).
• Nqaij qaib qe rau cov mob ntshav qab zib yuav tsum nyiam quail.

Nws yog qhov zoo dua rau noj Easter rau cov ntshav qab zib uas tsis muaj hmoov nplej, raws li tsev me cheese - tom kawg yog nplua nuj hauv magnesium, phosphorus, calcium, selenium, hlau thiab ntau yam vitamins.

Ncuav tsev cheese ncuav mog qab zib (tsis muaj hmoov nplej), xav tau ci

1. Cais yolks los ntawm cov nqaijrog. Rub cov qe nrog xylitol thiab tsev me.
2. Yeej chilled proteins nrog ib de ntsev kom txog thaum ruaj ntseg peaks, ntxiv cinnamon.
3. Maj mam muab cov protein rau hauv cov tshuaj sib tov, sib tov.
4. Qhov tshwm sim loj yog thov mus rau daim ntawv npaj thiab theem.
5. Ci kom txog thaum siav (kos nrog tus pas ntoo lossis pas ntoo).

Custard Easter (tsis muaj hmoov nplej), daim ntawv qhia yam tsis tau ci

• roj hauv tsev cheese tsawg-rog - 500 grams,
• qe (tsuas yog yolks) - 2 daim,
• xylitol - 4 diav,
• mis nyuj muaj roj tsawg - 3 diav,
• tsawg-calorie butter - 100 grams,
• crushed walnuts - 2 tablespoons.

Tom qab ua tib zoo nias lub curd yog raug rau sib tsoo nrog ib rab.

1. Tsev cheese yog pre-squeezed nrog gauze thiab zuaj nrog rab.
2. Cais cov nkaub qe thiab txhuam lawv kom zoo nrog xylitol, ncuav mis nyuj.
3. Qhov sib tov no yog rhuab hauv cov dej da dej thiab kho kom haum rau tuab, nplawm txhua lub sijhawm.
4. Roj, cov txiv ntseej thiab npaj cov tsev cheese tau ntxiv rau qhov sib xyaw ua ke. Txhua yam no yuav tsum muaj kev sib xyaw zoo.
5. Tshaj tawm qhov loj uas tau muab tso rau hauv ib daim ntawv uas tshem tawm tau (daim ntawv tshwj xeeb rau tsev me Easter Easter), them nrog daim ntaub nyias nyias, npog lub hauv paus nrog daim ntaub nyias nyias, thiab muab kev tsim txom nyob saum (tej yam hnyav).
6. Tso hauv qhov txias txog li 10 teev, tom qab ntawd lawv tau rub tawm, daim ntawv tshem tawm yog muab tshem tawm, thiab dai kom zoo nkauj nrog cov qhob noom xim kasfes lossis cov txiv ntseej ntsej muag kom koj saj.

Kulich ntawm ib cov ntshav dej rau cov ntshav qab zib

• hmoov
• poov xab - sachet,
• quail qe - 10 daim (yog tias tsis yog, tom qab ntawd nqaij qaib - 5 daim),
• ntshav dej - ib nrab khob,
• butter - 2 tablespoons,
• zest ntawm txiv qaub, txiv kab ntxwv - 1 tablespoon,
• ntsev yog ib tug de.

1. Poov yog diluted hauv whey sov thiab 5 diav loj ntawm hmoov nplej yog daim txhuam cev.
2. Cais cov qe thiab nas ncuav. Yeej lawv cais, tom qab ntawd sib tov, ncuav zest thiab kis mus rau lub khob noom cookie.
3. Ncuav lub sifted hmoov, knead tsis heev txias mov paj thiab cia nws kom sov.
4. Lub khob noom cookie tau nce siab lawm ua tus npaj pwm los ntawm 2/3 thiab ci ci kom txog thaum Golden xim av. Tom qab Easter khoom qab zib txias.

Kulich txiv kab ntxwv, daws rau ntshav qab zib

Cov khoom xyaw hauv qab no yuav tsum tau ua:

Thawj kauj ruam ntawm kev ci yog yug me nyuam hauv cov mis sov.

• hmoov nplej - 600 grams,
• poov xab -15 grams,
• mis nyuj 1% - 300 ml,
• txiv kab ntxwv - 2 daim
• xylitol - 100 grams,
• butter - 200 grams,
• nqaij qaib qe - 2 daim,
• ib de ntsev ntawm ntsev - ib.

1. Npaj lub khob noom cookie: cov poov xab bred hauv cov mis sov tsis muaj roj thiab ib diav hmoov nplej ntxiv. Do, npog nrog phuam thiab tawm mus rau ib teev nyob rau hauv qhov chaw sov.
2. RUB lub zest ntawm txiv kab ntxwv rau ib qho nplua grater, nyem tshiab los ntawm cov txiv hmab txiv ntoo.
3. Xylitol, qe, tshiab, ntsev, melted butter thiab mov paj uas tsim nyog yog ntxiv rau hmoov.
4. Knead lub khob noom cookie thiab teem ib sab rau hauv tshav kub kom nws nce siab dua.
5. Thaum lub khob noom cookie twb tau txav mus ze, ntxiv zest rau nws, sib tov, tom qab ntawd sau cov pwm npaj thiab rov muab lub sijhawm ua khob noom cookie sawv (qhov no yuav siv 25-30 feeb). Maj mam muab tso rau hauv qhov cub preheated thiab ci rau 45 feeb.
6. Cov khaub noom txias yog dai kom zoo nkauj nrog cov icing thiab txiv ntoo qab zib, lawv cia kom qhuav.

Cov ncuav mog qab zib Easter yooj yim thiab chocolate

• Hmoov - ntau npaum li cas yuav noj lub khob noom cookie (zuaj raws li lub ncuav).
• mis nyuj - ib nrab ib liter,
• butter - 100 grams,
• nqaij qaib qe - 5 daim (yog tias quail - 10-12 pieces),
• poov xab - 50 grams,
• ntsev yog ib tug de.

Thaum ci ib qho chocolate version, lub khob noom cookie tseem ua ntxiv:

• cocoa hmoov - 2 diav,
• chocolate rau cov ntshav qab zib - 20-30 grams.

Txoj kev npaj cov khoom zoo li no rau tus mob ntshav qab zib yog yooj yim heev. Poov yog muab faus rau hauv cov mis sov, cov butter mos, xylitol, qe, ntsev thiab hmoov ntxiv. Txhua lub zuaj, tawm hauv qhov chaw sov rau ob peb teev. Hloov cov khob noom cookie rau hauv cov ntawv lossis cov hlau ua pwm thiab ci hauv qhov cub kub rau 45 feeb. Tom qab ntawd txias ncuav khoom qab zib dai raws lawv kev xaiv.

Easter nrog carrots rau cov ntshav qab zib

• muaj rog hauv tsev cheese - 1 phaus,
• tshiab carrots - 4 pieces,
• xylitol - 100 grams,
• tsawg-calorie butter - 200 grams,
• tws txiv kab ntxwv zest - 2 teaspoons.

RUB carrots rau ntawm grater nplua thiab ncu nrog butter tshaj li cua sov kom txog thaum muag muag. Tag nrho cov khoom xyaw yog tov tib zaug thiab nplawm nrog tov khoom. Sau cov pawg nrog ib daim ntawv uas tshem tawm txoj hlua nrog cov ntaub nyias nyias (yog tias tsis muaj daim ntawv, siv lub colander), thiab muab tso rau hauv qab nias rau 6-10 teev kom khob cov ntshav dej. Lawv coj tawm thiab dai qhov tau txais Easter nrog grated chocolate thiab txhoov txiv ntoo.

Nws puas tseem zoo li tsis tuaj yeem kho ntshav qab zib?

Kev txiav txim los ntawm qhov tseeb tias koj tab tom nyeem cov kab no tam sim no, ib qho kev yeej ntawm kev tawm tsam cov ntshav qab zib hauv ntshav tsis nyob ntawm koj sab.

Thiab koj puas tau xav txog tsev kho mob? Nws yog kev nkag siab, vim tias ntshav qab zib yog ib qho txaus ntshai heev, uas, yog tias tsis kho, yuav ua rau muaj kev tuag. Kev nqhis dej ib txwm, tso zis ceev ceev, qhov muag plooj. Tag nrho cov tsos mob no yog paub txog koj tus kheej.

Tab sis nws puas tuaj yeem kho qhov laj thawj ntau dua li cov nyhuv? Peb pom zoo kom nyeem ib tsab xov xwm txog kev kho mob ntshav qab zib tam sim no. Nyeem kab lus >>

Easter yog hnub so loj thiab laus tshaj Christian. Tsim los ntawm kev hwm ntawm kev sawv rov los ntawm Yexus Khetos. Lub sijhawm Hnub Saturday Great thiab tom qab kev pabcuam Easter hauv tsev teev ntuj, ncuav Easter, Easter thiab qe tau raug fij tseg.

Thiab dab tsi ua ntshav qab zib ua hnub no? Tom qab txhua qhov, qhov zoo tshaj plaws, qab zib thiab fattest kev zoo yog npaj rau kev sib tham. Hom 1 ntshav qab zib yog muaj hmoo raws li ib txwm muaj. Koj yuav tsum kuaj xyuas koj cov ntshav qab zib, suav cov XE (cov khob cij). Thiab koj tuaj yeem noj cov nyiaj uas tsis muaj teeb meem zoo.

Tab sis muaj ntshav qab zib hom 2 ntawm cov zaub mov noj lossis ntsiav tshuaj, qhov kev dag no yuav tsis ua haujlwm. Thiab zoo heev. Kuv ib zaug sim Easter siav raws li ib daim ntawv qhia qub. Tiag tiag, los ntawm cov khoom siv ntuj rustic. Ntawm kuv saj, nws qab zib heev thiab oily. Tab sis, qhov no tsis muaj peev xwm ua tau rau tus mob ntshav qab zib. Cov qab zib thiab cov cholesterol yuav dhia. Thiab kuv xav ua kev zoo siab. Kuv xav nrog sawv daws nyob ua ke. Kuv xav hloov cov zaub mov txawv me ntsis. Kuv ntseeg tias txhua tus neeg yuav nyiam lawv.

Cov qe. Nws paub tias kev noj haus ntshav qab zib tau pub 3-4 qe toj ib as thiv. Tsis muaj ntxiv lawm. Ua ke nrog cov uas twb nyob hauv tais. Yuav ua li cas Xim lub quail qe. Lawv peb zaug me dua nqaij qaib, qab heev. Pleev xim rau hauv dog dig dos husk saib zoo nkauj heev vim yog speckles ntawm lub plhaub. Thiab cov menyuam yuav nyiam nws.

Easter Cov. Koj tuaj yeem ua tsev cheese nrog txiv hmab txiv ntoo tshiab. Cia li sib tov nrog cov roj tsawg hauv tsev cheese nrog cov txiv ntoo uas muaj roj uas koj nyiam. Ntxiv me ntsis qaub cream ntawm 10% rog, muab tso rau ntawm lub tais zaub mov rau hauv daim ntawv ntawm cov pyramid. Garnish nrog txiv hmab txiv ntoo tshiab.

Kulich Cov. Kuv pom muaj kev hloov zoo. Tus muav ncuav qab zib. Unrealistically kuj qab. Muab rau nws.

Cov khoom tsim nyog: 6 qe qe, ntsev 0.3 tsp, 1/2 kua txiv txiv qaub, cov hmoov txhuv tag nrho 0.7 khob (khob - 240 grams) co txhua yam los ntawm lub khob, 1.5 rooj. dia hmoov txhuv nplej siab, vanillin, stevoid - 2/3 teaspoons, pecans, coarsely tws - 0.5 khob, ib txhais tes ntawm cranberries qhuav, zest los ntawm txiv kab ntxwv hlais.

Kev npaj: yeej cov nplai dawb, ntxiv tag nrho cov khoom xyaw, sib tov. Ci rau 45 feeb ntawm qhov kub ntawm 179 degrees.

Lub xaib muaj vis dis aus txog Easter.

Koj puas nyiam peb lub xaib? Koom lossis sau npe (cov ntawv ceeb toom txog cov ncauj lus tshiab yuav tuaj rau hauv kev xa ntawv) ntawm peb cov channel hauv MirTesen!

Ncuav mog qab zib Easter rau cov ntshav qab zib kauj ruam yog kauj ruam daim ntawv qhia

Ncuav ib khob mis rau hauv lub lauj kaub loj thiab muab tso rau hauv cov hluav taws qeeb. Ntxiv butter thiab txiv roj roj, fructose, vanillin, ntsev (cov kua yuav tsum tig los ua ntsev - sim nws!) Thiab kub kom txog thaum cov roj thiab fructose yaj.

Hauv ib nrab khob ntawm qhov sov (TSIS TXHOB!) Dej, ntxiv ib me nyuam diav ntawm fructose, do kom txog thaum yaj thiab hliv hauv cov poov xab. Sib tov thiab cia sawv ntsug ua cov poov xab.

Peb tshem tawm cov lauj kaub los ntawm tshav kub thiab poob pw tsaug zog, zuaj, hauv feem ntawm hmoov. Ntxiv cov qe me ntsis ntaus (koj tuaj yeem yeej cov qe dawb cais thiab nkag rau tom kawg), rov txhuam dua. Ntxiv cov roj poov uas tsis paub qab hau thiab rov zuaj dua, tam sim no raws li qhov nws yuav tsum tau, txuas ntxiv mus ntxiv cov hmoov nplej rau hauv feem (ua tib zoo: nws yuav tsum yog SOFT, tsis yog ntom nti ua khob noom cookie heev!) - lub khob noom cookie yuav tsum tig tawm du thiab lag tom qab phab ntsa ntawm cov tais diav. (Yog tias tsis muaj hmoov nplej txaus, peb ntxiv. Qhov tseem ceeb yog tso tseg rau lub sijhawm!) Theem no yog qhov nyuaj thiab lub luag haujlwm: txhom "koj tus kheej ntsuas": QHOV TSEEM TSIS TAS NROG LUB HMOOV ZOO, TSIS TXHOB TUAJ RAU LUB NOOB NWJ ZOO RAU COV KHOOM NOJ HAUV NOJ ! Yog li, nws tsis tas yuav thawb tag nrho ib thiab ib nrab phaus yog tias koj xav tias nws tau txaus - tab sis, nyob ntawm qhov zoo ntawm cov hmoov nplej, qhov hnyav yuav tsis txaus, yog li khaws lwm pob ntawv ntxiv ntawm hmoov thaum npaj txhij. Yog li nws zoo dua cov thicker.

Peb muab tso rau qhov chaw sov, npog nws nrog phuam huv. Yuav tsim nyog ntev ntev - lub khob noom cookie nplua nuj heev thiab yog li hnyav. Tom qab thawj zaug nws haum - qis dua nws, ntxuav nws nrog rab rawg. Cia peb rov qab tuaj dua.

Soak raisins hauv cognac / rum, tawm kom txog thaum lub sijhawm.

Thaum nws tawm los zaum ob, peb tab tom npaj rau kev txiav. Ntxiv cov raisins (koj yuav tsum tau tawv nws ua ntej los ntawm lub colander thiab tom qab ntawd nphoo nrog hmoov nplej ntawd, hauv lub colander, muab nws co co tom qab kom tsis txhob muaj ntau dhau) thiab zuaj nws hauv lub khob noom cookie. NCO TSEG: txog raisins - txiav txim siab rau koj tus kheej, nrhiav qab zib. Tsuas yog nyob rau hauv rooj plaub - nws tau zoo tshaj hloov los ntawm qhuav cranberries (Kuv tseem tawm ob peb diav thiab raisins tawm ntawm tus cwj pwm.) XAIV: koj tuaj yeem ntxiv 1 txiv qaub txiv qaub grated ntawm nruab nrab grater.

Peb muab cov xyoob faib ua 4-6 qhov ua haujlwm.

Cov ntawv (4 loj lossis 5-6 nruab nrab) roj nrog roj. Hauv qab ntawm cov ntawv peb tso lub voj voog ntawv. Txau cov phab ntsa thiab hauv qab nrog hmoov. Peb kis lub khob noom cookie ua cov ntawv: nws yuav tsum tig tawm thiaj li hais tias lub khob noom cookie yuav tsum tsis muaj ntxiv lawm? cov ntaub ntawv. Peb muab kev taug kev me me hauv qhov chaw sov, npog nrog phuam.

Preheat qhov cub rau 200 degrees. Ntub qhov saum ntawm Easter khoom qab zib nrog nrua ntaus qe thiab muab cov ntawv tso nrog hauv qhov cub. Tom qab li 15 feeb, thaum Easter khoom qab zib nce siab, peb txo qhov kub thiab txias ntawm 200 txog 180 degrees. thiab thiaj li tso nws.

Thaum cov saum toj yog browned, peb npog txhua daim ntawv nrog lub voj voog ntub ntawm daim ntawv thiaj li tsis xav hlawv tawm thaum lub ncuav. TSIS TXHOB QHIA OVEN WIDE, VIM TSIS TXHOB KHIAV TSIS TAU!

Peb kuaj kev npaj tau los ntawm kev tho lub ncuav mog qab zib Easter nrog lub qhov, thaum nws tsw tsw: yog tias nws tawm ntawm lub ncuav mog qab zib, qhuav, tsis lo, nws ua tiav.

Peb coj nws tawm, cia nws sawv ntsug li 5 feeb thiab ua rau nws tawm ntawm cov pwm. Peb muab cov ntawv so tes, npog nrog phuam huv thiab cia kom txias.

Cov ncuav uas txias tau tuaj yeem ci thiab ua kom zoo nkauj. Koj tsis tuaj yeem npog!

Thiab tom qab ntawd nws txhua yam nyob ntawm peb: yog tias koj tham zoo li tus neeg ua lag luam Chekhov, noj ib lub ncuav nyob rau ib lub sijhawm, kev hloov pauv ntawm cov dej qab zib tsis tuaj yeem xav tau. Thiab yog tias txog 100 g ib qho kev ua haujlwm yog qhov qub (peb ib txwm haum rau, txawm tias leej niam tsis tau khawm tus kws kho ntxiv). Yexus twb sawv lawm!

Koj puas nyiam daim ntawv qhia? Xee npe rau peb hauv Yandex Zen.
Los ntawm sau npe, koj tuaj yeem pom cov zaub mov qab dua thiab muaj zaub mov zoo noj. Mus thiab sau npe yuav.