Hauv qhov cub qeeb me ntsis, nqaij me me nqaij nyuj > Noj qab zib rau cov ntshav qab zib

Qhov feem ntau txhim khu kev qha version ntawm casserole, uas yuav qab thiab sai sai pub tsev neeg - cov khoom noj nqaij me me hauv qhov cub qeeb qeebCov. Ntau txog multicooked nqaij casserole.

Thib ob yam zaub mov txawv → Casseroles → Nqaij casserole

Hauv qhov cub qeeb

Casserole nrog minced nqaij thiab qos yaj ywm, nrog zucchini, txiv lws suav, kua txob. Casserole hauv chav ua mov qeeb ua rau muaj kua, cov zaub tau npaj hauv lawv cov kua txiv, thiab cov nqaij minced uas muaj lub ntsej muag ci rau lub hnub.

Casserole siav hauv qhov cub qeeb qeeb, feem ntau kib rau hauv qab thiab lub teeb rau saum, uas tsuas yog qhov kev xaiv zoo rau cov nqaij tais nrog zaub.

Cov lauj kaub tais diav yeej tsis thab peb, thiab koj yuav tsum sau koj phau ntawv ua zaub mov noj nrog ib daim ntawv qhia txog cov tais diav nrog qos yaj ywm, nqaij qaib thiab cheese.

Zaub pob casserole nrog cheese yog hearty thiab qab. Feem ntau, cov khaub noom khaub noom yog qhov chaw qhib rau kev muaj tswv yim. Rau lub hau paj taub, koj tuaj yeem siv cov khoom lag luam uas muaj nyob hauv tub yees thiab npaj cov khoom noj qab qab. Ib daim khaub noom hauv qhov cub qeeb qeeb yog qhov yooj yim los npaj.

Sai los npaj cov qos ntoo npliag txhawm rau saj zoo li qos yaj ywm pancakes, tab sis kuj nrog nqaij.

Cov khaub noom fausnej, nrog nqaij npua thiab nqaij cheese yog kuv cov menyuam nyiam tais. Lub siab, thawj thiab zoo nkauj. Thiab yog tias koj ua cov ncuav nplej zom rau hauv cov cuab yeej siav, ces nws tseem yooj yim los npaj.

Cov nplais thiab cov zaub paj dawb zoo zoo nrog cov nqaij minced. Kuv thov kom noj cov khaub noom nyob hauv tus kws ua zaub mov qeeb, uas yuav pab txhawb txoj kev ua noj ceev.

Qhov no lub tsev qaib cheese casserole nrog tswb kua txob thiab nqaij qaib yog qhov kev kawm zoo uas cov menyuam yaus yuav nyiam noj. Cov hluas thiab nyuj nyoos, thiab tib lub sijhawm, hearty thiab noj qab nyob zoo tsev cheese casserole yuav dhau los ua koj tsev neeg nyiam tais.

Hnub no, nrog kev pab ntawm tus neeg noj zaub mov qeeb, peb yuav npaj cov nqaij siav nrog qos yaj ywm. Ntawm cov khoom xyaw ntxiv, peb xav tau tsuas yog cheese thiab dos ntsuab. Minced meat casserole nrog zom cov qos yaj ywm zoo meej rau noj su.

Qos yaj ywm hauv cov roj nrog minced nqaij siav hauv chav ua noj qeeb qeeb yog muaj nqaij thiab noj ntawm qhov ncauj. Lub tshuab ua kom qeeb qeeb yuav txuag koj lub sijhawm kom ua noj hmo.

Qos casserole nrog nqaij qaib - kev sib tw, muaj kua, muaj ntxhiab thiab qab heev! Peb sim, tam sim no nws yog koj thib! Ua zaub mov rau kev noj qab haus huv!

Casserole nqaij nyob rau hauv lub tshuab ua kom qeeb yog qhov sib luag tau yooj yim tais uas tsis xav tau kev sib zog tshwj xeeb ntawm cov hostess thiab lub sijhawm. Tsis tas li, cov zaub mov no muaj qhov zoo dua rau cov nqaij kib nqaij, vim tias txoj kev kho tshwj xeeb txuag cov khoom noj muaj txiaj ntsig, ua rau lawv muaj kev sib tw, tsis muaj teeb meem kib "ua dab". Xws li cov casserole feem ntau yog npaj los ntawm cov khoom lag luam uas muaj nyob hauv koj lub tub yees thaum lub sijhawm npaj, thiab nws ib txwm hloov tawm kom muaj cov nqaij thiab zoo.

Lub hauv paus ntawm tag nrho cov nqaij cij yog nqaij minced nqaij, los yog nqaij hauv cov nqaij hau. Cov nqaij minced tuaj yeem siv ib qho twg: nqaij npuas, nqaij nyuj, nqaij qaib, lossis sib koom ua ke. Tag nrho cov khoom lag luam cuam tshuam tau ntawm kev ua kom zoo, nrog kev sib faib khoom noj kom zoo nkauj. Txoj kev ua no yuav ua rau koj sim xaiv ntau qhov sib txawv ntawm cov nqaij noj qab nyob zoo: nqaij casserole nrog cov qos yaj ywm hauv lub qeeb qeeb, nqaij casserole nrog nceb hauv qhov cub qeeb, nqaij casserole nrog buckwheat hauv chav ua noj qeeb, thiab lwm yam. Qhov feem ntau, thiab yog li ntawd ntxim nyiam ntawm cov neeg tsis noj nqaij, nws yog qos-nqaij casserole hauv chav ua noj qeeb, vim tias kev sib xyaw ntawm cov nqaij thiab cov qos yaj ywm tau sim rau xyoo, nws nyiam heev hais txog qhov saj ntawm ob yam khoom. Yog lawm, tus neeg noj zaub mov zoo tsis ib txwm pom zoo los ntawm kev sib xyaw ntawm ob yam no hauv cov tais diav, tab sis peb yuav tawm ntawm qhov kev daws qhov teebmeem no rau peb txhua tus ntawm peb qhov kev txiav txim siab. Nyiam nws los yog tsis, txhua tus qhua hauv txhua qhov xwm txheej yuav nyiam nqaij cij nqaij nrog qos yaj ywm hauv qhov cub qeeb.

Ib pawg ntawm cov khoom lag luam zoo uas koj tau xaiv tiav, ua ke raws li daim ntawv qhia nrog cov nqaij minced thiab siav hauv multicooker, yuav tsim cov khoom noj zoo, qub thiab nqaij - nqaij casserole nyob rau hauv multicooker. Cov zaub mov noj ntawm cov zaub mov no qhia cov theem tseem ceeb thiab ntu ntawm kev ua noj ua haus, tab sis tib lub sijhawm cia tus ua noj ua qhia kev xav, ua kom nws sim. Txhua lub sijhawm, cov nqaij minced nyob rau hauv multicooker yuav "suab" nyob rau hauv txoj kev tshiab, yog tias koj hloov pauv tsuas yog ib qho tshuaj, thiab tom qab ntawd muab sib xyaw ua ke sib txawv, hloov cov feem sib luag thiab ntau npaum li cas.

Thiab yog tias koj tsis tau yuav tsum tau ua noj cov zaub mov no ua ntej, peb xav kom koj kawm tsis tsuas yog txoj kev xav ntawm hom zaub mov hauv cov zaub mov txawv, tab sis kuj yog lawv cov duab. Cov khoom noj nqaij hauv cov tshuaj multicooker, daim ntawv qhia nrog rau cov duab uas koj pom rau koj tus kheej ntawm lub xaib, yuav muaj tseeb ua haujlwm rau koj, nws yuav tau saj thiab muag zoo.

Cia peb qhia koj cov lus qhia tseem ceeb ntawm txoj kev ua zaub ua mov rau cov nqaij me me:

- Cov nqaij me me rau kev ua zaub mov ua noj tuaj yeem siv tau raw,

- nws yog qhov zoo dua los ua noj cov nqaij koj tus kheej, hauv khw peb yuav tsis nco ntsoov txog nws cov txiaj ntsig, - yog tias koj siv cov nqaij khov, rau kev ua kua tom qab defrosting, koj yuav tsum twv yuav raug txiav cov nqaij dos zoo rau nws,

- rau cov txuj lom rau cov nqaij minced, ntxiv dill rau nws,

- grease lub nplaim zaub nrog qe dawb, thiab nws yuav kis tau qab qab crust,

- ob peb feeb ua ntej thaum xaus ntawm kev ua noj ua haus, sprinkle lub zaub mov nrog grated cheese. Kho cov khoom noj khoom qab zib nrog cov tshuaj ntsuab tshiab,

- yog tias koj cov casserole tau txias rau qee qhov laj thawj, koj tuaj yeem ua kom sov nws sov. Lub casserole zam kev ua haujlwm zoo li no. Lub microwave lossis qhov cub yog qhov tseem ceeb rau qhov no.

Yuav ua li cas thiaj ua cov nqaij ci

Lub thev naus laus zis ntawm kev ua haujlwm yuav txiav txim siab los ntawm seb puas muaj cov khoom sib ntxiv, lossis cov kws ua zaub mov npaj siab ua cov nqaij rau cov nqaij tsis muaj cov khoom noj ntxiv thiab pab nrog zaub xam lav. Yog tias zaub tam sim no qhia ntawm no, nws yuav tsim nyog los ua cua sov-kho cov khoom tseem ceeb ua ntej, lossis ua kom tawg ntau heev - qhov no yog qhov sib npaug ntawm lub sijhawm ci ntawm txhua qhov sib xyaw ntawm qhov kub. Koj tuaj yeem noj hauv qhov cub, microwave lossis qeeb qeeb.

Ob peb ntawm nuances los ntawm cov tub txawg:

Noj cov nqaij qhuav (khoom noj) ua lub hauv paus, ntxiv rau nws ob peb dia qaub cream los yog qhob cij ntais hauv cov mis - cov khaub noom yuav muaj kua.
Nws yuav yooj yim dua kom tshem tawm cov khoom ntawm cov pwm yog tias nws yog greased nrog ib qho roj thiab maj mam sprinkled nrog breadcrumbs.

Yuav ua li cas ua noj hauv qhov cub

Nov yog txoj hauv kev classic kom cov zaub mov zoo li thiab kom yog. Cov kws tshaj lij pom zoo siv cov tuab ntawm phab ntsa ua pwm thiab zawm nws nrog ntawv ci rau thawj ib nrab teev kom tswj tau cov av noo sab hauv. Koj tuaj yeem noj hauv qhov cub yam tsis muaj convection ntawm qhov kub ntawm 190 degrees, lub sijhawm tau teem raws hom nqaij, nws qhov kev npaj tau thiab qhov loj me.

Hauv qhov cub qeeb

Nrog rau cov cuab yeej no, ntau cov phiaj xwm kev nqis tes tau muaj uas tau xaiv los ntawm hom khoom noj uas tsim ua cov khoom noj. Qev qeeb qeeb tso cai rau koj los ua zaub ua mov noj hauv qab no:

"Ntau tus ua noj." Tsis muaj nyob rau ntawm tag nrho cov qauv, tab sis qhov tshwm sim zoo meej. Koj muab lub ntsuas kub yam xav ua (rau lub tshuab raj menyuam khiav 170-200 degrees) thiab teem sijhawm rau koj tus kheej.
“Stewing” (40-45 feeb) ntxiv rau “Ci” (20-25 feeb) - yoojyim rau kev ua haujlwm nrog nqaij npuas lossis nqaij nyuj, uas ci tau ntev.

Casserole Daim Ntawv Qhia

Xws li lub tais tuaj yeem nrhiav tau txhua qhov chaw, tsis suav cov teb chaws Es Xias, yog li tus naj npawb ntawm cov zaub mov txawv tau ntsuas hauv ntau txhiab leej. Los ntawm nto moo thiab ntxim nyiam Italian Lasagna Bolognese mus rau kib Fabkis nrog nqaij npuas, uas tsis muaj dab tsi nrog Fabkis. Qhov kev xaiv twg koj xav tau ntau dua thiab dhau los ua daim ntawv qhia npe kos npe rau kub hauv tsev? Sim ua txhua yam thiab tawm koj cov lus txiav txim.

Nqaij qaib fillet

Ua noj ua haus sijhawm: 50 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Cov ntsiab lus calories: 2253 kcal.
Lub Hom Phiaj: ua su.
Noj mov: tus sau.
Qhov nyuaj: nruab nrab.

Cheese fillet ntawm nqaij qaib nrog pob kws nplej - ib yam dab tsi uas koj yuav tsum tau paub zoo dua lovers ntawm qab thiab tsis yooj yim cov tais diav kub. Lub ntsiab lus yog ib qho muaj ntxig ntxig heev thiab 3 hom cheese uas tsim cov qauv saj ntau yam. Cov kws tshaj lij qhia cov txhoov cov nqaij, thiab tsis txhob muab zom nrog cov nqaij zom los yog cov khoom noj ua zaub mov, kom cov zaub tsis txhob cuam tshuam cov nqaij. Nws yog qhov zoo dua coj pob kws khov: cov zaub mov hauv kaus poom yog qab zib heev.

nqaij qaib fillet - 300 g,
tswb kua txob - 250 g,
pob kws nplej - 140 g,
noob dos loj,
pob kws hmoov nplej - 85 g,
feta cheese - 70 g,
mozzarella - 100 g
nyuaj cheese - 90 g
cream - 200 ml,
mis nyuj - 200 ml
zaub roj
ntsev, seasoning.

Quav fillet, kib nrog ib tee roj (2-3 grams, yog li kom tsis txhob hlawv).
Sib tov nrog cov tws dos, tshem tawm ntawm qhov cub hauv ib feeb.
Ncuav mis nyuj thiab qab zib, ntxiv hmoov nplej, txuj lom. Yuav kom ntsev.
Yeej qe, sib tov rau tib yam. Tom ntej no xa tag nrho 3 cheeses (grate). Koj yuav tsum tau txais qhov tuab tuab uas zoo ib yam li lub khob noom cookie.
Kawg ntxiv cov kua txob kua txob, thiab cia cov nqaij qaib rau ntawm 190 degrees rau ib nrab ib teev. Lub sijhawm qhia yog txiav txim siab los ntawm nws qhov siab.

Nrog nqaij qaib mis

Ua noj ua haus sijhawm: 1 teev.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Calorie cov ntsiab lus: 2785 kcal.
Lub Hom Phiaj: ua su.
Noj mov: tus sau.
Qhov nyuaj: nruab nrab.

Fabkis kev ua tsaug yog tshwj xeeb tshaj yog. Kev lig kev cai, qos yaj ywm tau siv rau nws, thiab tus sau cov kev hloov kho muaj xws li nqaij qaib, nqaij nyuj lossis nqaij tsiaj hauv zaub mov txawv. Txawm li cas los xij, cov kev xaiv nrog carrots es tsis txhob qos yaj ywm tsis muaj qhov phem ntxiv, tshwj xeeb tshaj yog nrog cov nqaij qaib mis - lub teeb, zoo siab thiab tawv tsis txaus ntseeg. Txo cov calories kom tsawg, noj kua (10%) qaub cream thiab tawv cheese.

haus luam yeeb nqaij qaib mis - 450 g,
cream - 120 ml,
carrots - 850 g
qej cloves - 3 pcs.,
cheese - 370 g
sprig ntawm rosemary,
txiv roj roj - 20 ml.

Tev lub carrots, txiav rau hauv mugs.
Ib qho seem ntawm qej nrog rosemary kom sov li ib nrab ib feeb hauv cov roj txiv roj.
Tawm tawm, muab tso rau hauv lawv qhov chaw tej daim nqaij qaib mis. Fry kom txog thaum crusty.
Cream ncuav lub zaub ntug hauv av sib tsoo, muab tso rau hauv qab ntawm daim ntawv no nrog "nplai".
Ua cov nqaij txheej rau saum, txhuam cov tshij rau ntawm nws thiab rov tso cov zaub ntug hauv paus "nplai".
Npog nrog cream, zawm nrog ntawv ci. Muab cov casserole tso rau hauv qhov cub rau 25 feeb.
Txau nrog cov cheese uas seem thiab ua noj ntxiv rau ib teev. Qhov kub kub yog li 180-200 degrees.

Nrog cov qos yaj ywm

Ua noj ua haus sijhawm: 1 teev 10 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Cov ntsiab lus calories ntau: 2174 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: Lavxias.
Qhov nyuaj: nruab nrab.

Lub tswv yim classic ntawm Lavxias kub zaub mov yog nqaij thiab qos yaj ywm. Lub siab, yooj yim, pheej yig. Raws li kev coj ua, qhov no yog "veal nyob rau hauv Fabkis", rau cov khoom siv ob qho tib si yog txiav rau hauv cov hlais thiab nteg hauv txheej. Txawm li cas los xij, ib daim casserole nrog nqaij thiab qos yaj ywm yuav zoo li txawv, ntau dua li cov khoom qab zib. Pea nqa ib qho kev sib tw, yog tias xav tau, raug hloov nrog txhua hom zaub tsis muaj cov nplais.

nqaij npuas muaj roj tsawg - 550 g,
loj dos
ntsuab peas - 150 g,
qos yaj ywm - 9 pcs.,
mis - 1/3 khob,
butter - 10 g,
qe - 2 pcs.,
txuj lom
dej - 120 ml
lws suav muab tshuaj txhuam - 2 tbsp. l

Lub ntsiab theem yog ua haujlwm nrog nqaij txhaws, uas yuav tsum tau nyob hauv daim ntawv ntawm minced nqaij. Nws yog kib nrog cov grated dos thiab lub caij nrog cov txuj lom.
Tom qab ntawd koj yuav tsum tau ntxiv cov lws suav muab tshuaj txhuam diluted nrog dej thiab tawm nws mus rau simmer rau ib lub hlis twg ntawm ib teev.
Ua noj, tev thiab zom cov qos yaj ywm. Do nrog rau mis nyuj.
Tso cov qos yaj ywm ib nrab rau hauv qab ntawm pwm.
Sab saum toj - nqaij txhaws thiab taum.
Npog nrog tshuav ib nrab ntawm cov qos yaj ywm, ncuav dhau nrog qe nrua ntaus.
Cov qos yaj ywm no nrog cov nqaij yuav siav rau ib nrab ib teev ntawm 200 degrees.

Ua noj ua haus sijhawm: 1 teev 15 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Calorie cov tais diav: 1914 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: European.
Qhov nyuaj: nruab nrab.

Cov txiv kab ntxwv Italian nto moo tshaj plaws nrog cov nqaij minced yog Lasagna Bolognese. Ob hom kua ntses sau cia rau cov zaub mov no, cov qab tshaj plaws ntawm cov nqaij mos mincemeat, cheese crust, mozzarella xov thiab basil nplooj yog cov koom ua ke zoo siab ntawm saj thiab zoo nkauj zoo nkauj. Txawm li cas los xij, tseem muaj ntau yam zaub mov txawv rau lasagna uas tau yug los twb nyob hauv cov tebchaws nyob sab Europe: Provencal belongs rau lawv tus lej. Nws tsis yog qhov hnyav hauv calories, yog li cov menyuam ntxhais uas ua raws li daim duab yuav nyiam nws.

Lasagna nplooj ntawv - 90 g
nqaij qaib fillet - 550 g,
nceb - 340 g,
lws suav muab tshuaj txhuam - 130 ml,
mozzarella - 80 g
Parmesan - 20 g
butter - 35 g,
mis - 110 ml
hneev
hmoov nplej - 18 g
ntsev
kua txob qab heev.

Yog tias koj tsis siv cov ntawv tshwj xeeb, tab sis cov nplej zom yooj yooj yim, koj yuav tsum siv cov raj luv thiab rhaub lawv ua ntej ua hauj lwm nrog cov hauv av. Lasagna tsis tas yuav tsum tau npaj tshwj tsis yog cov chaw tsim khoom lag luam tau qhia qhov no.
Finely chop fillet nrog dos. Fry, ntxiv ib daim (ib nrab ntim) ntawm butter, ntsev, lws suav muab tshuaj txhuam.
Qhia cov nceb sib xyaw tws (2/3 ntawm lub ntim) thiab kua txob rau hauv cov nqaij loj nrog lub sijhawm nrog 4 feeb.
Ncuav cov nceb uas seem nrog dej (ib nrab ntawm ib litre), ua noj rau 12 feeb, zom.
Ntawm qhov butter ntxiv, sov lub hmoov nplej, koj tuaj yeem pov ob peb grams ntawm nutmeg. Ncuav nyob rau hauv cov mis nyuj, nceb broth. Noj cov ntses kom txog thaum tuab.
Pib sau cov zaub mov nrog paj tais: lasagna nplooj, nqaij loj, ntses, grated mozzarella. Rov ua dua txoj kev xam no kom txog thaum siv tag nrho ntawm cov khoom. Nco ntsoov ua tiav nrog ib txheej txhaws.
Ua noj lub hau paj taub li 35 feeb, qhov cub yuav tsum ua kom sov li 190 degrees. Tom qab txau nrog Parmesan thiab tos lwm 10 feeb.

Los ntawm nqaij nyug

Lub sijhawm ua noj ua haus: 2 teev 30 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Cov ntsiab lus calorie: 2671 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: Italian.
Qhov nyuaj: nruab nrab.

Kev sib xyaw ntawm cov nqaij thiab cov qos yaj ywm tsis muaj qhov txawv ntawm European chav ua noj, thiab yog tias muaj ib qho pom, tom qab ntawd nws tsis zoo li lub hom phiaj Lavxias classic ntawm txhua qhov. Cov nqaij nyuj ntxuag ntxuag hauv qab cov kaus mom yuav ua tau lub ntsej muag zoo nkauj thiab tsim nyog ua lub luag haujlwm hauv chav noj mov hauv Michelin? Yog tias koj pom muaj cov ntses zoo rau nws thiab kib nws kom raug, koj yuav rov qab saib dua ntawm cov khoom lag luam twb paub lawm. Marsala tuaj yeem hloov nrog ib qho cawv liab tau qhuav.

nqaij nyuj ntawm cov pob txha - 520 g,
mis - ib nrab ib khob,
nqaij npua - 70 g
qos yaj ywm - 450 g
cream cheese - 70 g,
txiv roj roj - 20 ml,
butter - 25 g,
celery soj caum
Marsala - iav,
qe - 3 pcs.,
carrots - 2 pcs.,
dos.

Tom qab ua kom sov ntawm lub lauj kaub, kib cov nqaij nrog roj txiv roj kom txog thaum nws tsaus ntuj.
Ncuav tshaj marsala, tos kom txog thaum lub cawu cub tau yuav luag tag evaporated.
Ncuav cov carrots, dos thiab celery stalk, tws mus rau hauv me me pieces.
Ncuav 2 khob dej. Ua noj nqaij cov nqaij hauv qab lub hau rau 1.5 teev, teeb nruab nrab kom sov.
Boil qos yaj ywm, tev, zuaj. Ntxiv butter thiab ob peb yolks.
Tshem tawm cov nqaij ntawm cov pob txha, txiav rau hauv nyias txheej. Ua tib yam nrog Ham.
Ncuav cov zaub nrog mis nyuj, ntxiv hmoov. Txo mus kom txog thaum homogeneous. Nrog cov kua ntses no, kab ntsig yuav tsum tau ua haujlwm.
Tso cov nqaij ci rau hauv daim ntawv, hloov lawv nrog ham thiab cream cheese. Npog nrog mashed qos yaj ywm, ncuav nrua ntaus qe. Cov paj taub yuav npaj txhij hauv 17 feeb (qhov cub sov li - 200 degrees).

Nrog zaub hauv qhov cub

Ua noj ua haus sijhawm: 1 teev.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Calorie cov ntsiab lus: 1789 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: tsev.
Qhov nyuaj: nruab nrab.

Qhov kev xaiv zoo rau kev noj qab haus huv thiab khoom noj muaj txiaj ntsig rau tag nrho tsev neeg yog ci nqaij cov nqaij hauv qab txheej ntawm zucchini thiab txiv lws suav nrog rau ntsev lub cev cheese. Yog tias ib qho paj ntoo nrog nqaij thiab zaub hauv qhov cub yog tsim los ua zaub mov noj, cais tawm mayonnaise. Lub ncuav ci sov yog kwv yees li 190 degrees, tab sis nrog yuam convection nws yog qhov tsim nyog kom qis dua rau 170 degrees.

cov nqaij ntshiv - 350 g,
zucchini - 400 g
feta cheese - 200 g,
Txiv lws suav - 420 g
mayonnaise - 3 tbsp. l.,.
ib lub qe
ib pawg ntawm cov zaub ntsuab
av kua txob.

Txiav cov nqaij rau hauv nyias txheej loj. Zucchini thiab txiv lws suav - voj voog.
Yeej lub qe nrog kua txob thiab mayonnaise.
Crumble cheese.
Sau cov casserole hauv ib daim ntawv uas tsis yog thoob plaws hauv qab no: ncuav cov nqaij txheej hauv ib nrab khob dej, tso lub zucchini, feta cheese, txiv lws suav thiab ntxiv cov nqaij feta rau saum. Ncuav hauv mayonnaise thiab qe loj.
Tom qab 35 feeb nyob rau hauv qhov cub, npog lub saum npoo ntawm nqaij casserole nrog tws zaub. Ua noj ntxiv mus rau lwm 20 feeb.

Ua noj ua haus sijhawm: 1 teev 20 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Calorie cov tais diav: 1806 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: tsev.
Qhov nyuaj: nruab nrab.

Ib qho casserole nrog mov thiab nqaij, ntxiv nrog kua zaub qab zib, tuaj yeem muab tso rau hauv cov menyuam yaus cov zaub mov yog tias koj tshem cov txuj lom, thiab rau lub hauv paus noj nqaij qaib puv. Nws cooks sai sai, tab sis txawm sai dua - yog noj.Ib yam li ntawd, koj tuaj yeem ua nrog zaub cob pob lossis txawm tias Zaub pob txawv: tom qab ntawv qab zib ploj mus. Cov qe dawb ua kom tsis txhob muaj tsawg ntawm cov nqaij hauv cov nqaij thiab qhov sib npaug ntawm cov rog hauv nws, tab sis koj tuaj yeem noj tag nrho cov qe (2 pcs.) Yog tias qhov ntsuas no tsis ua lub luag haujlwm rau koj.

pob zaub paj - 250 g,
mov dawb - 240 g,
nqaij - 450 g
mis - ib nrab ib khob,
txuj lom
qe dawb - 5 pcs.

Boil mov.
Finely chop nqaij rau hauv cubes, faib lub zaub qhwv los ntawm inflorescences, thiaj li hais tias nws yuav yooj yim dua kom pw tusyees.
Yeej cov nplai dawb los ntawm kev ntxiv cov txuj lom thiab nchuav mis.
Ua rau qhov nqaij tws loj tuaj raws hauv qab ntawm lub tais ci.
Npog nrog cov mov hau thiab zaub qhwv.
Ncuav nyob rau hauv cov mis nyuj protein loj. Tshem tawm ntawm lub qhov cub 45 feeb tom qab sov kom txog li 190 degrees.

Los ntawm Julia Vysotskaya

Ua noj ua haus sijhawm: 1 teev 10 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Cov ntsiab lus calorie: 2681 kcal.
Lub Hom Phiaj: ua su.
Noj mov: tus sau.
Qhov nyuaj: nruab nrab.

Casserole los ntawm Julia Vysotskaya, tsim los ntawm nqaij npuas thiab nqaij thiab ua haujlwm nrog kua ntses, yog cov zaub mov yooj yim. Shallots nyob rau hauv qhov tsis tuaj yeem hloov nrog cov dos ib txwm, tsuas yog noj ib lub taub hau, thiab thyme thiab basil tsis tas yuav muab tso tshiab - koj tuaj yeem siv qhuav milled hauv tus nqi ntawm 3-4 grams. Txiv lws suav yog qhov zoo dua tsis yog dej.

nqaij npuas caj dab - 300 g,
nqaij tawv (quav ntshiv) - 300 g,
txiv lws suav - 240 g
shallots - 2 pcs.,
qej clove,
thyme, basil (tshiab ceg),
breadcrumbs - 100 g,
txiv roj roj - 20 ml,
lws suav muab tshuaj txhuam - 30 g,
mustard - 5 g
hauv av paprika
ntxhib ntsev.

Ua kom sov cov roj, ncuav rau qhov yuav tsum tau hlais, tos kom txog thaum cov nplais pob tshab kom pom zoo.
Qhia cov qej grated, ob peb grams ntawm paprika, lws suav muab tshuaj txhuam, mustard, nplooj los ntawm sprigs ntawm thyme thiab basil. Tig lub qhov cub - cia cov ntses kom txog nws tus kheej.
Txiav cov leeg thiab nqaij npuas, khij hauv cov khoom noj ua ke nrog cov nplais ntawm cov txiv lws suav (tshem tawm cov tawv nqaij ua ntej).
Ncuav sauce, ntxiv ntsev, breadcrumbs. Shuffle.
Sau rau hauv daim ntawv nrog nqaij loj, muab tso rau ntawm daim ntawv ci nrog dej. Ua noj ib teev ntawm 185 degrees.

Ua noj ua haus sijhawm: 1 teev 20 feeb.
Cov Pabcuam Ntawm Lub Thawv: 4 Cov Neeg.
Cov ntsiab lus calorie: 1371 kcal.
Lub Hom Phiaj: ua su.
Chav ua noj: tsev.
Qhov nyuaj: nruab nrab.

Kev tso cov nqaij rau cov menyuam yaus uas muaj hnub nyoog 3 xyoos thiab laus dua yog qhov zoo ib yam li cov kev pabcuam hauv kev kawm thiab cov menyuam kawm preschool hauv USSR, txawm hais tias nws tsis tuaj yeem tham txog tus kheej ntawm cov zaub mov txawv. Muaj ob peb lub ntsiab tseem ceeb. Ua ntej, koj yuav tsum siv cov ncej puab qaib thiab lub mis. Thib ob, pob mov nplej yog paub meej tias yuav ntxiv, los ntawm cov uas porridge yog siav: nws ua rau cov pawg ntau dua kev coj noj coj ua thiab khoom noj khoom haus.

qaib ncej puab thiab ob lub mis (2 yam hauv tag nrho) - 650 g,
dawb puag ncig mov - 3 tbsp. l.,.
loj carrots,
qe 2 miv. - 3 pcs.,
qaub cream 10% - 35 g,
ib pawg ntawm parsley
ntsev
me me dawb dos.

Zuaj nqaij qaib nrog rab xyoob: koj tsis tas yuav minced nqaij, tab sis tus qauv uas muaj qab hau ntau dua.
Boil mov, raws li rau porridge, tab sis yam uas tsis muaj mis nyuj. Ntsev dej.
Tig carrots nrog dos rau hauv mashed grater.
Ua ke nrog nqaij loj, ntxuav thiab txhoov zaub txhwb qaib, qe, txhuv (nyem ntawm tes).
Do, muab tso rau hauv ib cov pwm muaj pwm. Hauv qab ntawv ci, cov nqaij casserole yuav siav ntawm 190 degrees rau ib nrab ib teev. Lwm 15 feeb - mus rau xim av hauv lub xeev qhib.

Nrog nplej zom

Ua noj ua haus sijhawm: 1 teev.
Kev Pabcuam Rau Hauv Ib Lub Thawv: 8 Cov Neeg.
Calorie cov ntsiab lus: 4344 kcal.
Lub Hom Phiaj: ua su.
Noj mov: tus sau.
Qhov nyuaj: nruab nrab.

Cov nplej zom tsis yooj yim zoo li ncuav mog qab zib los ntawm 3 txheej. Sim muab rau nws rau ib tus neeg uas tsis nyiam lws suav, thiab koj yuav xav tsis thoob vim dab tsi nws qab los noj mov. Ib yam li ntawd, koj tuaj yeem ua noj ua ke nrog taub, zucchini, carrots - txhua cov zaub uas muaj pob zom kom zoo lossis rub. Cov kws tshaj lij tawm tswv yim qhia ua si nrog cheese: rau ib txheej, coj ib qho nyuaj ntau yam, thiab txau sab hauv nrog ib qho uas muab xov ntev ntev - mozzarella, suluguni.

hluas eggplant - 700 g,
cov nqaij minced - 350 g,
cov nplej zom luv - 190 g,
mozzarella - 150 g
nyuaj cheese - 60 g
clove ntawm qej
khaub ncaws
txiv roj roj
qe - 2 pcs.

Ua noj nplej zom, txo lub sijhawm tos los ntawm 2 feeb - lawv yuav tsum nyob twj ywm me ntsis, txwv tsis pub ua kom tiav cov mos mos hauv ib lub casserole.
Stuffing minced nqaij nrog grated qej, seasonings. Fry kom txog thaum reddish.
Quav eggplant rau hauv nyias slices, kos hauv ib rab.
Ntxiv qe thiab ib nrab grated mozzarella.
Cov pwm hauv qab yuav raug them los ntawm pasta, ntawm lawv cov seem ntawm mozzarella, cov nqaij minced yuav nyob rau saum toj, thiab txheej txheej qe yuav kawg. Grate nyuaj cheese rau nws, ci rau 45 feeb.

Pom qhov yuam kev hauv cov ntawv nyeem? Xaiv nws, nyem Ctrl + Sau thiab peb yuav kho nws!

Nqaij nqaij nqaij tawv nqaij nrog cov nqaij minced thiab mov - daim ntawv qhia duab

Minced meat thiab rice casserole yog lub qhov ncauj-ua noj thiab ua kom muaj lub siab nyiam, zoo meej rau txhua hnub noj su lossis ua hmo. Nws yog npaj los ntawm tsawg kawg nkaus ntawm cov khoom xyaw uas sib xyaw txig nrog sib.

Ua tsaug rau qaub cream, kib dos thiab carrots, uas ntxiv rau mov, lub casserole yog qhov muag heev thiab muaj kua hauv saj. Xws li ib qho yooj yim ua noj tab sis cov nqaij nyuj uas qab heev yuav pab pub rau tag nrho tsev neeg loj.

Kev qhia ua noj ua haus

Ua ntej koj yuav tsum rhaub mov. Ncuav 3 liv dej rau hauv lub lauj kaub loj, rhaub, ntsev kom saj thiab pov tseg cov mov, ntxuav hauv qab dej ntws. Ua mov nplej kom txog thaum siav li 15 feeb, nco ntsoov ua kom tsis tu ncua.

Thaum lub txhuv siav, koj yuav tsum npaj zaub. Quav qhov muag teev.

Grate cov carrots siv coarse grater.

Fry carrots thiab ib nrab tws dos hauv butter lossis roj zaub. Qhov thib ob ntawm cov dos yuav xav tau los npaj cov nqaij minced.

Yaug lub mov tiav lawm thiab tso rau hauv ib lub tais tob. Ntxiv cov kib hauv kib thiab carrots rau hauv cov mov.

Txhaum cov qe rau hauv ib lub tais me thiab ntxiv qaub cream. Zoo txhua yam.

Ntxiv ib nrab ntawm lub qe qe-qaub cream sib tov rau cov mov. Sib xyaw kom zoo.

Minced nqaij thiab ntsev kom saj, muab cov seem uas seem dos thiab sib tov.

Muab cov tais ci ci tso nrog lub ncuav. Muab mov nplej rau sau tais.

On saum cov mov, kis cov nqaij minced thiab siv txhuam, roj ntxiv rau seem uas yog ib nrab ntawm cov qe-qaub cream sib tov. Xa cov ntawv ci rau lub qhov cub preheated rau 180 degrees rau 1 teev 15 feeb.

Tom qab ib ntus, cov minced nqaij thiab cov txhuv ci cub tau npaj txhij. Muab cov paj xyoob los tso rau saum rooj.

Yuav ua li cas ua noj nqaij nqaij npuas nrog qos yaj ywm

Qos yaj ywm cov nqaij nrog cov nqaij ntxig yog cov khoom noj khoom noj khoom haus zoo nkauj, vim nws ua noj ntev dua li niaj hnub thiab zoo nkauj heev, raws li lawv hais, nws tsis yog lub txaj muag muab cov qhua thiab cov tsev neeg nyiam rau hauv lub rooj rau cov khoom siv. Cov khaub noom yooj yim tshaj plaws ntawm cov qos yaj ywm thiab cov nqaij minced, cov kev xaiv nyuaj ntau koom nrog kev siv cov zaub ntxiv lossis nceb.

Cov khoom xyaw

Raw qos yaj ywm - 1 kg.
Nqaij nyuj - 0.5 kg.
Cov mis nyuj tshiab - 50 ml.
Nqaij qaib qe - 2 pcs.
Dos - 2 pcs.
Butter - 1 daim me me.
Cov hmoov nplej - 2 tbsp. l
Ntsev
Cov txuj lom.

Algorithm ntawm kev:

Pib rwj qos yaj ywm nrog me ntsis ntsev kom txog thaum kev sib tw. Ntws, mash.
Thaum nws tau txias me ntsis, ncuav nyob rau hauv cov mis nyuj sov, muab butter, hmoov thiab qe. Do kom txog thaum tus.
Ntswj cov nqaij nyug dhau ntawm cov nqaij sib tsoo.
Fry hauv av nqaij nyug hauv ib lub lauj kaub, ntxiv me ntsis butter, ntawm lwm qhov - sauté dos.
Ua ke nrog sautéed dos nrog sautéed minced nqaij. Ntxiv cov txuj lom. Ntsev txhaws.
Txhaws cov thawv rau cov tub luam yeeb yav tom ntej. Tso cov qos yaj ywm ib nrab rau hauv cov pwm. Dlhos. Muab cov nqaij tso rau. Dlhos tib yam nkaus. Npog nrog cov seem uas yog zom cov qos yaj ywm.
Ua ib qho chaw tiaj tiaj, rau kev zoo nkauj, koj tuaj yeem muaj roj nrog lub qe lossis mayonnaise.
Cov sij hawm ci tuaj ntawm 30 mus rau 40 feeb nyob ntawm lub zog ntawm qhov cub.

Nws yog qhov zoo heev rau kev pab zaub tshiab rau xws li ntxooj ntoo - cucumbers, txiv lws suav, tswb kua txob, lossis ib yam zaub, tab sis hauv daim ntawv pickled.

Nplej zom nqaij casserole

Qhov yooj yim tshaj plaws yog naval pasta, thaum koj tsuas yog xyaw lub qab, ncuav qab zib los yog mij nrog cov nqaij kib minced, txhua tus paub. Tab sis, yog tias koj nteg tib yam khoom hauv cov khaubncaws sab nraud povtseg, ncuav hauv qee cov kua ntses txawv txawv, tom qab ntawd ib qho noj hmo zoo li lub sijhawm ua kev lom zem.

Cov khoom xyaw

Minced nqaij - 0.5 kg.
Macaroni - 200-300 gr.
Txiv lws suav - 2 pcs.
Dos - 2 pcs.
Parmesan cheese - 150 gr.
Tshiab nyuj cov kua mis - 100 ml.
Nqaij qaib qe - 2 pcs.
Ntsev, cov txuj lom.
Zaub roj.

Algorithm ntawm kev:

Cov nqaij minced tuaj yeem nqa los ntawm ib hom nqaij lossis zaub mov, piv txwv li, nqaij npuas thiab nqaij nyug. Ntxiv ntsev thiab kua txob rau cov nqaij minced.
Zuaj cov txiv lws suav rau hauv rab kom txog thaum koj tau txais cov ntses zoo nkauj.
Quav thiab dos tsuav. Thaum lub dos nce mus txog kev npaj txhij, xa cov nqaij minced rau lub lauj kaub.
Fry kom txog thaum hloov xim thiab nqaij siav.
Ncuav cov txiv lws suav rau hauv lub lauj kaub. Stew rau 10 feeb.
Boil nplej zom thaum lub sijhawm no.
Sau lub ci ci zoo nkauj nrog ib nrab cov nplej zom. Tso cov nqaij uas muaj ntxhiab me me rau lawv. Sab saum toj cov nplej zom dua.
Sib tov nqaij qaib qe nrog rau de ntsev ntawm mis thiab mis nyuj. Yeej. Ncuav cov casserole.
Kis cov grated cheese dua saum npoo.
Muab tso rau hauv qhov cub preheated. Ci ntawm 180 degrees rau 40 feeb (lossis me ntsis ntxiv).

Cov kaus poom txaij txiav tau cov tsos zoo nkauj, tshwj xeeb tshaj yog thaum kub. Qhov tsim nyog, koj tuaj yeem muab zaub tshiab - burgundy txiv lws suav, kua txob daj thiab ntsuab cucumbers.

Yuav ua li cas ua noj nqaij rau cov menyuam yaus hauv qib kawm me me

Yuav ua li cas qee zaum koj xav rov qab mus rau hauv menyuam yaus, mus rau koj pawg nyiam nyob hauv qib pib thiab zaum ntawm rooj me me. Thiab noj mus txog lub kawg crumb ib qab noj nqaij casserole, ib qho uas ces tus ntsuj plig tsis tau dag, thiab tam sim no tsis muaj kev hloov pauv. Nws yog qhov zoo uas cov ntawv qhia ua noj ua haus “me nyuam yaus ua noj” muaj hnub no, thiab vim li no thiaj muaj lub sijhawm los sim ua hauv tsev.

Cov khoom xyaw

Mov - 1 tbsp.
Dos - 1 pc.
Fresh zaub ntug hauv paus - 1 pc.
Nqaij nqaij (nqaij qaib, nqaij npuas) - 600 gr.
Qaub cream - 2 tbsp. l
Nqaij qaib qe - 3 pcs.
Ntsev, cov txuj lom.

Algorithm ntawm kev:

Mov nplej yaug hauv qab dej khov. Xa mus ua noj kom txog thaum kev sib tw hauv cov dej loj (me ntsis ntsev nws).
Zuaj cov zaub rau hauv koj txoj kev nyiam, dos - hauv ntsuas, carrots - ntawm ntxhib grater.
Ncuav lub kib frying nrog roj, muab cov dos hauv lem, ces carrots, sauté.
Sib tov cov chilled, zoo-ntxuav mov nrog minced nqaij. Ntxiv koj cov txuj lom uas nyiam thiab ntsev. Ntawm no tseem xa cov zaub sautéed.
Yeej qaub cream kom txog thaum tus nrog cov qe. Do nrog minced nqaij thiab zaub.
Nws yog qhov zoo rau smear daim foos nrog roj zaub. Nthuav tawm qhov loj. Ci hauv ib lub qhov cub preheated.

Thaum muab kev pabcuam, txiav rau hauv cov plaub hau zoo nkauj, xws li tom lub tsev kawm menyuam yaus. Koj tuaj yeem hu xov tooj rau koj tsev neeg nyiam tshaj plaws kom tau saj.

Cov Lus Qhia & Cov Tswv Yim

Minced nqaij npuas zoo tshaj plaws nrog nqaij tsawg dua. Muab cov nqaij minced nrog koj cov txuj lom uas nyiam thiab ntsev.

Yog tias cov nqaij minced muab tso rau hauv ib qho casserole, koj tuaj yeem tsoo ib lub qe rau hauv nws, ces nws yuav tsis poob.

Koj tuaj yeem sim tau los ntawm kev ntxiv cov noob txiv duav lossis carrots, lossis ob qho tib si.

Cov nceb yuav yog ib qho zoo ntxiv hauv qos yaj ywm thiab zaub qhwv zaub ntsuab.

Sab saum toj txheej yog pom zoo kom lubricated nrog roj, mayonnaise, qaub cream.

Qos Lasagna nrog nqaij minced 4.8 2

Qos lasagna nrog cov nqaij minced yog lub ntsiab lasagna. Hais lus nruj me ntsis, koj tsis tuaj yeem hu cov zaub mov lasagna no, tab sis txoj ntsiab cai ntawm txheej txheej, kua ntses thiab ci yog ua txuag. Kuv yuav hu nws "lasagna hauv Lavxias"! Cov. txuas ntxiv

Peb yuav ua ib qho txhaj tshuaj Romanian. Hauv daim ntawv qhia yooj yim, cov khoom xyaw muaj. Kev txhaj tshuaj yog ib hom twm raws li nqaij qaib daim siab, qe thiab qab zib. Cov. txuas ntxiv

Zoo Li Qub Daim Ntawv Qhia

Yuav ua li cas ua noj nqaij casserole?

Qos yaj ywm - 5-6 pcs.

Nqaij nqaij - 300 g

Txiv lws suav - 3-5 pcs.

Provencal tshuaj ntsuab kom saj

Nyuaj cheese - 100 g

Ntsev, kua txob - mus saj

Qij - 4-5 cloves

117
Cov khoom xyaw

Nqaij qaib mis - 400-450 g

Hluas zucchini - 2 pcs.

Qaub cream - 1 tbsp. l

Semi-nyuaj cheese - 50 g

Qij - 3 cloves

Fresh dill - 3 ceg

Zaub roj - 1 tbsp. l

Ntsev, kua txob rau hauv av sib xyaw kom saj.

88
Cov khoom xyaw

Qos - 700 grams,

Nqaij nqaij - 500 grams,

Zaub roj -2 tbsp.,

203
Cov khoom xyaw

Qos - 1 kg

Nqaij qaib - 500 g

Mozzarella - 200 g

Mis - 1 khob

Butter - 1 tbsp

Kua txob - saj

Dos - 1 pc.

Celery - 1 soj caum

Lws suav ntses (xaiv tau) - 1 tbsp.

Zaub roj - 2 tbsp.

Caw (yog tias muaj) - 1-2 tbsp.

113
Cov khoom xyaw

Minced nqaij npuas - 500 g

Cov hmoov nplej - 3 tbsp

Sunflower roj - 100 ml

Dos - 1 pc.

Hauv av dub kua txob rau saj

Nyuaj cheese - 100 g

Nqaij qaib qe - 4 pcs.

231
Cov khoom xyaw

Nqaij qaib fillet - 400 grams,

Qos - 2 pcs.,

Cov Laus - 250 grams,

Nyuaj cheese - 100 grams,

Mayonnaise 250 - grams.

182
Cov khoom xyaw

Minced nqaij npuas thiab nqaij nyuj - 600 g

Lasagna nplooj ntawv - 6 pcs.

Qij - 2 cloves

Provencal tshuaj ntsuab - 0.5 tsp

Nutmeg - 0.5 tsp

Txiv lws suav puree - 150 ml

Butter - 60 g

Nyuaj cheese - 250 g

Hauv av dub kua txob - mus saj

230
Cov khoom xyaw

Qos - 1 kg

Dos - 225 g

Nqaij qaib qe - 1 pc.

Nqaij qaib yoos - 1 pc.

Butter - 90 g

Sunflower roj - mus saj

Hauv av dub kua txob - mus saj

Semolina - 1 tablespoon

162
Cov khoom xyaw

Mov - 2/3 khob,

Khoom muag - 600 grams,

Dos - 1 pc.,

Cov kua txob Bulgarian - 1 pc.,

Qaub cream - 200 ml,

141
Cov khoom xyaw

Qos - 0.5 kg

Tsuav nqaij - 0.5 kg,

Dos - 1-2 pcs.,

Seasoning rau nqaij - mus saj,

Hauv av dub kua txob - mus saj,

Qaub cream - 100 grams,

Mayonnaise - 100 grams,

Zaub roj (los yog butter) - rau kev ua kom ntub dej.

205
Cov khoom xyaw

Qos yaj ywm - 7-9 pcs.

Butter - 40 g

Ntsev, kua txob - mus saj

Nutmeg - mus saj

Hepatic txheej:

Nqaij qaib Nqaij - 500 g

Zaub roj - rau kib

Qhuav tshuaj ntsuab los saj

142
Cov khoom xyaw

Nqaij qaib fillet - txog 600 g

Zaub cob pob - 8 inflorescences

Qij - 2 cloves

Provencal tshuaj ntsuab - 2 pinches

Zaub roj - rau kib

96
Cov khoom xyaw

Minced nqaij npuas - 300 grams

Dawb cabbage - 300 grams,

Dej - 0.5 khob

Basmati mov (twb rhaub) - 200 grams,

Nqaij qaib qe - 1 pc.,

Dos - 0.5 pcs.,

Zaub roj - mus saj,

Breadcrumbs - 2 diav,

Hauv av dub kua txob rau saj.

206
Cov khoom xyaw

Hauv av dub kua txob rau saj

Cov kua txob qab zib - 1-2 pcs. (yeem)

Dos - 1 pc.

Qij - 3 cloves

Zaub roj - 1-2 tbsp. (raws li yuav tsum tau)

Nqaij qaib qe - 8 pcs.

Qaub cream - 200-250 g

183
Cov khoom xyaw

Tsuav nqaij qaib - 500 grams

Dos - 1 pc.

Qos - 0.5 kg

Refined sunflower roj - 30 ml

Nyuaj cheese - 50 grams

Dawb loaf - 100 grams

Hauv av dub kua txob - mus saj

186
Cov khoom xyaw

Txheej txheej cov khoom xyaw yog tsim rau cov qauv ntsuas 15x15 cm

Nqaij qaib fillet (mis) - 250 g

Qe (qeb 0) - 1 pc.

Kua txob - saj

Zaub roj - kom ntub cov pwm

124
Cov khoom xyaw

Qos - 595 g

Nqaij nyuj (Kuv qeb) - 378 g

Zaub roj - 10 g

Butter - 20 g

Iodized edible ntsev - 5 g

124
Cov khoom xyaw

Cov kua txob qab zib - 1 pc.

Nyuaj cheese - 100 g

Hauv av dub kua txob rau saj

Zaub txhwb qaib - 1-2 ceg

140
Cov khoom xyaw

Nqaij qaib mis fillet - 400 g

Cov kua txob Bulgarian - 100 g

Txiv lws suav - 100 g

Eggplant - 100 g

Dos - 1 pc.

Qij - 1 clove

Kua txob rau saj

Zaub roj - rau roj lauj kaub tais diav

82
Cov khoom xyaw

Minced qaib cov txwv - 400 g

Nqaij qaib qe - 1 pc.

Grated Parmesan - 100 g

Lws suav muab tshuaj txhuam - 2 tbsp.

Dos - 1 pc.

Qij - 2 cloves

Hauv av kua txob - mus saj

Txiv roj roj - 2 tbsp.

103
Cov khoom xyaw

Minced nqaij npuas - 500 g

Qos - 1 kg

Ntsuab dos - pawg

Txiv lws suav - 2-3 pcs.

Nyuaj cheese - 50 g

Qij - 2 cloves

Tsis muaj roj qab zib - 30 g

Peppers mus saj

Av hauv av paprika - 1 tsp

Sunflower roj - rau pwm lubrication

119
Cov khoom xyaw

Nqaij nyuj - 1000 g

Loj qos yaj ywm - 3 pcs.

Butter - 150 g

Cov hmoov nplej - 80 g

Mozzarella cheese - 100 g

Kua txob sib tov kom saj

Zaub xam lav zaub - 10 g

245
Cov khoom xyaw

Qos yaj ywm - 5-6 pcs.

Minced nqaij npuas - 250-300 g

Txuj ci - 6-7 pcs.

Nyuaj cheese - 80 g

Nqaij qaib qe - 2 pcs.

Zaub roj - 2 tbsp.

Ntsev, kua txob - mus saj

Qij - 1 clove

Zaub ntsuab rau saj

139
Cov khoom xyaw

Eggplant - 100 g

Minced nqaij - 100 g

Dos - 50 g

Zaub txhwb qaib - 1 sprig

Ghee - 1 tbsp

139
Cov khoom xyaw

Nqaij qaib mis - 500 g

Mozzarella - 200 gr.,

Qij - 2 cloves,

Breadcrumbs - 50 grams,

Zaub txhwb qaib - 10 grams,

Hauv av liab kua txob - 2 diav,

Zaub roj - 2 diav,

Tshav ntuj txiv lws suav - 5 pcs.,

150
Cov khoom xyaw

Cov hmoov nplej - 1.5 khob,

Butter - 60 grams,

Ci hmoov - 1 tsp,

Sau:

Nqaij qaib fillet - 500 grams,

Zucchini taub - 0.5 pcs.,

Dos - 0.5 pcs.,

Qij - 2 cloves,

160
Cov khoom xyaw

Nqaij qaib mis (hau) - 356 g

Nqaij qaib qe - 1-2 pcs.

Butter - 30 g

Rau cov kua ntses:

Cov hmoov nplej - 12 g

Cov zaub mov ntsev - 0.25 g

236
Cov khoom xyaw

Nqaij qaib fillet - 400 g

Bay nplooj ntoos - 2 pcs.

Allspice - 5 tus nqi

Kev sib tw - 400 g

Butter - 1 tbsp.

Zaub roj - 1 tbsp.

Dos - 2 pcs.

Cov tshuaj nplaum / qaub cream - 200 ml

Provencal tshuaj ntsuab kom saj

Suneli hops kom saj

Nutmeg - mus saj

Hauv av dub kua txob rau saj

Cov hmoov nplej - 3 paws

141
Cov khoom xyaw

T / s cov nplej zom - 400-500 grams,

Nqaij nqaij - 600-700 grams,

Dos - 1-2 hau,

Txiv lws suav - 2 daim,

Xiav - 1 lo,

Feta - 100 grams,

Nyuaj cheese - 50 grams,

Txiv roj roj rau Bolognese - 1-1.5 tbsp. khoom siv diav

Txiv roj roj rau bechamel - 3 tbsp. khoom siv diav

Hmoov - 1.5 tbsp. khoom siv diav

Caw liab qhuav - 50 ml,

Hauv av kua txob dub - 2 tus pinches,

Hauv av nutmeg - 1 pinch.

490
Cov khoom xyaw

Bow buckwheat - 350 g

Zaub roj - 3 tbsp.

Nqaij qaib lossis qaib cov txwv nqaij qaib - 250 g

Cov kua ntses - 1 tablespoon

245
Cov khoom xyaw

Nqaij nqaij - 500 g

Cauliflower - 700-800 g

Dos - 200 g

Qij - 5 qhov nruab nrab cloves

Daj tswb kua txob - 90 g

Liab tswb kua txob - 90 g

Semolina - 2 tbsp.

Cheese (nyuaj) - 50 g

Kua txob - saj

Hauv av liab kua txob - mus saj

Zaub ntsuab (dill lossis parsley) - mus saj

Zaub roj - rau kib

164
Cov khoom xyaw

Cov Ncuav Hniav - 400 g

Hauv av dub kua txob - mus saj

Sunflower roj - 1 tsp.

225
Cov khoom xyaw

Tsuav nqaij npuas - 240 grams,

Dos - 80 grams,

Zaub roj - 50 ml,

Zaub cob pob - 150 grams,

Rice (twb tau siav) - 240 grams,

Nqaij qaib qe - 4 pcs.,

Hauv av dub kua txob rau saj.

218
Cov khoom xyaw

Minced nqaij - 100 g

Nqaij qaib qe - 2 pcs.

157
Cov khoom xyaw

Nqaij qaib fillet - 300 g

Zaub cob pob - 500 g

Kefir 0% - 250 ml

Nyuaj cheese 20% - 100 g

Zaub txhwb qaib - 2 ceg

Dill - 2 ceg

Chives - 2 pcs.

Hauv av dub kua txob - 1/2 tsp

76
Cov khoom xyaw

Nqaij nyuj (pulp) - 600 g

Nqaij qaib qe - 3 pcs.

Roj roj - 1 tablespoon

178
Cov khoom xyaw

Nqaij Nqaij Hauv av - 600 g

Dos - 1 pc.

Qij - 3-4 cloves

Perey kub - mus saj

Kua txob - saj

Zaub roj - 2 tbsp.

Nqaij qaib qe - 1-2 pcs.

Breadcrumbs - 3-4 tbsp

231
Cov khoom xyaw

Millet groats - 150 g

Qaib ntxhw fillet - 300 g

Nqaij qaib qe - 3 pcs.

Fresh spinach - 250 g

Parmesan cheese - 6 diav

142
Cov khoom xyaw

Zucchini - 1 pc. txog 300 g

Nqaij nqaij - 300 g

Qaub cream - 100 ml

Cheese - los ntawm 50 txog 100 g

Qej - xaiv tau

Zaub roj - rau kib thiab rau daim ntawv

Ntsev thiab txuj lom kom saj

148
Cov khoom xyaw

Vermicelli - 300 g

Nqaij nqaij - 300 g

Dos - 200 g

Lws suav muab tshuaj txhuam - 60 g

Butter - 80 g

Sunflower roj - 30 g

Nyuaj cheese - 100 g

Hauv av dub kua txob - mus saj

Breadcrumbs - 0.5 tbsp

296
Cov khoom xyaw

Qos - 3 pcs.

Dos - 1 pc.

Sandwich Cheese - 5 tus nqi

Zaub roj - 2 tbsp.

Nyuaj cheese - 50 g

108
Cov khoom xyaw

Nqaij nqaij - 200 g

Nyuaj cheese - 50 g

Nqaij qaib qe - 2 pcs.

Txiv roj roj - 1 tbsp.

Breadcrumbs - 2 tbsp

Ntsev thiab kua txob - mus saj

Cov txiv lws suav - 3-4 pcs.

128
Cov khoom xyaw

Minced nqaij npuas - 500 g

Minced nqaij qaib fillet - 500 g

Nutmeg - 5 g

Butter - 150 g

Lasagna nplooj ntawv - 10 pcs.

Balsamic sauce kom saj

Lws suav muab tshuaj txhuam - 100 g

Grated cheese - 150 g

Caucasian seasoning - 5 g

Qaug Cilantro - 5 g

Provencal tshuaj ntsuab - 5 g

Italian sauce - 5 g

Tws Walnut - 70 g

215
Cov khoom xyaw

Zaub cob pob - 400 g

Nqaij nyuj - 300 g

Butter - 20 g

Zaub roj - 1 tsp.

Ntsev, kua txob - mus saj

132
Cov khoom xyaw

Qos - 700 g

Butter - 50 g

Nyuaj cheese - 250 g

Zaub ntsuab - 2-3 ceg

Ntsev, av allspice - mus saj

194
Cov khoom xyaw

Nqaij nqaij - 400 g

Qe (loj) - 2 pcs.

Dos - 200 g

Butter - 50 g + rau pwm lubrication

Zaub roj - 3-4 tbsp.

Qaub cream (15%) - 100-150 g

258
Cov khoom xyaw

Nqaij qaib fillet - 300 g

Dos - 1 pc.

Txuj ci - 2-3 pcs.

Nyuaj cheese - 30 g

Zaub roj - 2 tbsp.

Zaub txhwb qaib - ob peb ceg

Kua txob - saj

83
Cov khoom xyaw

Nqaij qaib Nqaij - 600 g

Dos - 2 pcs.

Nqaij qaib qe - 2 pcs.

Semolina - 0.5 khob

Zaub roj - 3 tbsp.

Seasoning rau nqaij qaib - 1 tsp.

168
Cov khoom xyaw

Qos yaj ywm - 5-6 pcs.

Minced nqaij npuas - 300 g

Oyster nceb - 150-200 g

Dos - 1 pc.

Qij - 2-3 cloves (lossis 1 tsp. Qej qhuav)

Zaub roj - 70 ml

Suluguni cheese - 40-50 g

Ntsev, kua txob - mus saj

Qaub cream - 3-4 dia

Zaub txhwb qaib - 1 pawg

146
Cov khoom xyaw

Nqaij nqaij - 500 grams,

Dos - 1 pc.,

Qij - 1 clove,

Qab zib paprika muab tshuaj txhuam - 1 tsp,

Paprika muab tshuaj txhuam, ntsim - ¼ tsp,

Paprika liab - 1 pc.,

Qos yaj ywm - 1-2 pcs.,

Mus rau garnish

Margarine - 1 tbsp.,

Dej npau npau - 4 tsom iav,

410
Cov khoom xyaw

Tsuav nqaij qaib - 1200 g

Dos - 2 pcs.

Zaub roj - 2 tbsp. rau kib

Butter - 2 tbsp.

Nqaij qaib qe - 3 pcs. (loj)

Puff yam uas tsis muaj poov xab hmoov - 200 g

Kua txob rau saj

Cranberries - rau kho kom zoo nkauj

172
Cov khoom xyaw

Buckwheat - 1.5 khob

Tsuav nqaij qaib - 400 g

Dos - 1 pc.

Kev sib tw - 5-6 pcs.

Zaub roj - 2 tbsp.

Fresh zaub - ob peb twigs

Ntsev thiab kua txob - mus saj

Qej - xaiv tau

157
Cov khoom xyaw

Nqaij nyuj daim siab - 650 g

Qe yolks - 2 pcs.

Dos - 1 pc.

Provencal tshuaj ntsuab kom saj

111
Cov khoom xyaw

Qos yaj ywm - 7-8 pcs.

Cov kua ntses - 1.5-2 tbsp.

Dos - 1 pc.

Kev cheese - 1 pc.

Nyuaj cheese - 50 g

Provencal tshuaj ntsuab kom saj

Ntsev, kua txob - mus saj

142
Cov khoom xyaw

Nqaij nyuj - 800 g

Nyuaj cheese - 80 g

Sau:

Cov kua ntses - 3 diav

Seasoning rau nqaij - 0.5 tsp.

193
Cov khoom xyaw

Qos - 2 pcs.

Hluas zucchini - 1 pc.

Nqaij qaib qe - 1 pc.

Qaub cream - 1.5-2 tbsp.

Minced nqaij npuas - 250 g

Qij - 2 cloves

Zaub roj - 3-4 tbsp.

Zaub txhwb qaib - mus saj

Ntsev, kua txob - mus saj

167
Cov khoom xyaw

Dos - 1 pc.

Nqaij qaib qe - 1 pc.

Qij - 1 clove

Nutmeg - ntawm qhov kawg ntawm riam

Zaub roj - rau kib

145
Cov khoom xyaw

Armenian pita - 1 pc.

Minced nqaij npuas - 450-500 g

Qhuav qej - 1.5 tsp

Txiv lws suav - 1-2 pcs.

Cov kua txob qab zib - 1 pc.

Nqaij qaib qe - 2 pcs.

Kefir - 70-100 ml (xaiv tau los yog qaub cream)

Zaub ntsuab - 1 pawg

Suluguni - 100 g

Zaub roj - 80 ml

Ntsev, kua txob - mus saj

195
Cov khoom xyaw

Dos - 1 pc.

Cov kua txob qab zib - 1 pc.

Rau stews:

Nqaij qaib mis - 1 pc.

Nqaij npuas pwg - 300 g

Dos - 1 pc.

Zaub txhwb qaib paus - 1 pc.

Celery paus - me ntsis mus saj

Kua txob rau saj

Qhuav dawb caw - 100 ml

Zaub roj - 20 ml

Zaub txhwb qaib - mus saj

Rau cov ntses Bechamel:

Butter - 25 g

Nutmeg - mus saj

396
Cov khoom xyaw

Zucchini (hluas) - 1 pc.

Nqaij nqaij - 500 g

Txiv lws suav - 150-200 g

Qij - 1-2 cloves

Kua txob - saj

Dill - ob peb ceg

217
Cov khoom xyaw

Tsuav nqaij npuas - 500 grams,

Cov zaub khov (Buttergemüse) - 300 grams,

Pob ntawm cov kua zaub dos a (Zwiebelsuppe) - 1 pc.,

Hollandaise sauce - 300 grams

Butter - 50 grams.

253
Cov khoom xyaw

Qos - 4 pcs.

Nqaij nqaij - 400 g

Dos - 2 pcs.

Zaub roj - 1 tbsp.

Hauv av kua txob dub

144
Cov khoom xyaw

Nqaij cov nqaij - 800 g

Ntsev, kua txob - mus saj

Kab txaij ntawm nqaij sawb - 200 g

Pistachios - 1 tbsp.

Sunflower roj - 1 tbsp. (rau kib)

346
Cov khoom xyaw

Eggplant - 290 g

Nqaij nqaij (Kuv muaj nqaij npuas) - 700 g

Qij - 2 qhov nruab nrab cloves

Kua txob - saj

Dos - 100 g

Walnuts - 50 g

Zaub roj - rau kib

Cinnamon (hauv av) - nyob ntawm qhov taub ntawm riam

Yogurt ntuj - 200 g

224
Cov khoom xyaw

Eggplant (loj) - 2 pcs.

Zaub roj - 3 tbsp.

Semi-nyuaj cheese - 200 g

Cov kua ntses Bechamel:

Butter - 50 g

Nyuj mis nyuj - 500 ml

Cov hmoov nplej - 50 g

Nutmeg (grated) - nyob ntawm ntxeev ntawm riam

Dub kua txob (hauv av) - mus saj

Thyme (qhuav) - 1/2 tsp

Nqaij nqaij ntses:

Nqaij nqaij - 500 g

Dos - 1 pc.

Thyme (qhuav) - 1/2 tsp

Mint (qhuav) - 1/2 tsp

Marjoram (qhuav) - 1/2 tsp

Cinnamon (hauv av) - 1/2 tsp

Lws suav muab tshuaj txhuam - 3 tbsp.

Hnub ci ziab txiv lws suav - 5 nyiaj

Zaub roj - 2 tbsp.

153
Cov khoom xyaw

Nqaij qaib siab - 200 g

Barilla Tagliatelle Bolognesi - 300 g

Qaub qaub - 10 g

Balsamic sauce kom saj

Grated cheese - 100 g

Blue Cheese Sauce - 10 g

Butter - 50 g

Lws suav muab tshuaj txhuam - 1 tbsp.

234
Cov khoom xyaw

Qos - 700 g

Nqaij nqaij - 500 g

Parmesan Cheese - 150 g

Nqaij qaib qe - 3 pcs.

Dos - 1 lub taub hau

breadcrumbs - 30 g

Hauv av dub kua txob rau saj

Zaub lossis txiv roj roj

127
Cov khoom xyaw

Buckwheat groats: 250 grams,

Nqaij qaib mis: 1 pc.,

Dos: 1 pc.,

Qaub cream: 5 diav,

Parmesan cheese: 100 gr,

Nqaij qaib qe: 2 pcs.,

Zaub roj: 4 diav,

Hauv av dub kua txob: mus saj.

153
Cov khoom xyaw

Nqaij nqaij: 800 grams,

Dos: 1 pc.,

Nplej zom: 200 grams,

Nqaij qaib qe: 2 pcs.,

Ntsev: 1 rab diav,

Hauv av kua txob: mus saj,

Zaub roj: 2 diav.

435
Cov khoom xyaw

Savoy cabbage - 10-12 nplooj

Minced nqaij qaib - 0.5 kg

Dos - 1 pc.

Nyob kas poom pob kws - 0.5 poom

Cheese - 30 g (yeem)

Hauv av dub kua txob rau saj

Butter - 20 g

Zaub roj - rau kib

Zaub ntsuab - rau kho kom zoo nkauj

270
Cov khoom xyaw

Mov - 0.5 khob

Dos - 3 pcs.

Zaub cob pob (lossis lwm yam zaub) - 200 g

Mis - 1.5 khob

Butter - rau lubricating lub pwm

Zaub roj - rau kib

Ntev loaf - 3-4 daim

Hauv av dub kua txob rau saj

210
Cov khoom xyaw

Qaib ntxhw fillet - 250 g

Qij - 1 clove

Zaub roj - 2 tbsp.

Qos - 6 pcs.

Butter - 1 tbsp.

Mis - 1/3 khob

Kua txob sib tov kom saj

Rosemary mus saj

111
Cov khoom xyaw

Qos - 1 kg

Butter - 30 g

Nqaij qaib siab - 400 g

Zaub roj - 3 tbsp.

Ntsev, kua txob - mus saj

Marjoram, basil, coriander - mus saj

Cov tshuaj ntsuab tshiab rau saj

112
Cov khoom xyaw

Nyuaj cheese - 150 g

Dos - 50 g

Ntsev, kua txob - mus saj

Butter - 50 g

Lws suav muab tshuaj txhuam - 70 g

Nqaij qaib qe - 3 pcs.

Nutmeg - mus saj

Provencal tshuaj ntsuab - 1 tsp

205
Cov khoom xyaw

Qhia nws xaiv zaub mov txawv nrog cov phooj ywg

Minced meat bread 3.3

Koj puas xav sim lub siab tawv nqaij noj mov? Tom qab ntawd kuv hais qhia ib daim ntawv qhia txog yuav ua li cas ua noj minced nqaij cij. Qhov no yog qhov kev xaiv zoo rau kev yuav cov hnyuv ntxwm lossis yuav cov nqaij yob, nqaij pob kws, nqaij pob kws. Cov. txuas ntxiv

Paub meej tias daim ntawv qhia rho tawm

Qhov no ua tsis tau rov qab.

Qhov kev daws teeb meem yog yooj yim: xaiv hom nqaij uas koj nyiam tshaj plaws, zom nws nyob rau hauv ib txoj kev yooj yim rau koj, sib xyaw nws nrog ntau cov khoom xyaw - thiab ci cov tais hauv qhov cub lossis hauv cov cooker qeeb. Pom zoo tias qhov no yog ib txoj kev yooj yim los ua noj nqaij neeg tom tsev. Txhawm rau kawm paub ntau ntxiv txog yuav ua li cas ua noj nqaij qab qab noj txawv, cov zaub mov txawv hauv peb cov xaiv yog ntawm koj qhov kev pabcuam. Nws tsis yog yuav tsum tau siv sijhawm ntau ntawm lub qhov cub kom tau noj su thiab qab los noj mov lossis noj hmo. Kev paub yuav ua li cas ua cov qhob nqaij hauv tsev hauv kev nrawm, koj tuaj yeem txuag koj lub sijhawm thiab lub zog. Nrog peb noj uake!