Solvie Ncuav Qab Zib

Koj yuav xav tau:

- 1 lub qe
- 100 g butter
- 100 g suab thaj
- 1/2 tsp vanilla qab zib
- Lub pinch ntawm ntsev
- 80 g hmoov
- 50 g ntawm cocoa hmoov (tsis qab zib!)
- 1/2 tsp ci hmoov
- tws zest ntawm 1-2 txiv kab ntxwv
- 100 g chocolate (mis los yog iab yog rau koj saj)

4. Faib cov chocolate chocolate mus ua peb ntu. Zom ob qho ntawm lawv nrog rab riam txiav kom zoo thiab ntxiv rau lub khob noom cookie, thiab txiav ib feem rau hauv cov ntawv loj (7x7 mm) thiab teem ib sab, nrog lawv peb yuav kho cov ncuav qab zib nyob saum.

5. Rau ntawm daim ntawv ci nrog pob ntawv ci, siv ob rab diav los tso cov kua noom cookie tso rau hauv feem, me me ua txhua qhov thiab dai kom zoo nkauj nrog daim chocolate nyob saum (saib daim duab).

6. Ua rau lub qhov cub rau 180 C thiab ci ncuav qab zib rau 12-15 feeb.

Qhov qab tshaj plaws yog khoom qab zib rau hnub tom ntej. Nws ua softer, supple, nres crumbling, Kuv hlub nws heev!

Txiv Hmab Txiv Ntoo Protein Ncuav Qab Zib nrog Chocolate Chips

Kev sib xyaw ua ke ntawm txiv kab ntxwv thiab chocolate yog qhov zoo tshaj yog “yam ntxwv” ntawm cov chocolatiers zoo tshaj plaws nyob hauv lub ntiaj teb. Ua ntej, koj txaus siab rau cov nplua nuj saj ntawm chocolate, thiab tom qab ntawd ntev thiab tshiab aftertaste ntawm txiv kab ntxwv ...

Cov hmoov nplej dawb sib cais, mis protein cais tawm, kua protein sib cais, isomaltooligosaccharide (fiber, prebiotic), cocoa alkalized, cov piam thaj chocolate chips (cocoa cawv, cocoa butter, emulsifier (E322 - soya lecithin), qab zib (tsawg dua 1% ), ntuj tsw (vanilla)), kua txiv kab ntxwv, ci hmoov, zaub mov (cov roj txiv maj phaub thiab roj txiv maj phaub), sorbitol phoov, sodium caseinate, ntuj thiab zoo tib yam rau ntuj tsw qab, ntsev, potassium sorbate, sodium benzoate

Muaj cov qab zib sorbitol phoov qab zib. Siv ntau dhau kuj muaj qhov ua kom laxative.

Nyeem ntxiv txog isomaltooligosaccharide

Isomaltooligosaccharide

Isomaltooligosaccharide (IMO) yog cov qab zib uas muaj calorie qab zib uas muaj cov khoom siv ua ke ua ntej.

IMO yog cov luv luv-saw carbohydrate sib tov ntawm cov kua dej molecules uas tau txuas ua ke los ntawm kev zom-resistant daim ntawv cog lus. IMO tuaj yeem ua cov khoom noj muaj roj, prebiotic thiab cov qab zib uas muaj calorie tsawg. Ib gram muaj txog li 2 kcal.

• ntuj tsim los ntawm cov khoom siv ntoo
• prebiotic, txhawb kev loj hlob ntawm cov txiaj ntsig microflora
• cov ntsiab lus tsis muaj calorie
• qis glycemic Performance index: 34.66 ± 7.65
• muab cov txiaj ntsig ntawm satiety
• tsis provoke caries
• Pab tswj kev noj qab haus huv cov ntshav qab zib
• txhim kho qhov dav dav ntawm lub plab zom mov
• pab tswj cov roj (cholesterol) zoo
• txhawb txoj kev nqus ntawm cov zaub mov

Cov kev tshawb fawb pom tias kev noj 1.5 g ib 1 kg ntawm tib neeg qhov hnyav ib hnub twg tsis ua rau muaj kev phiv los ntawm txoj hnyuv plab

GMO pub dawb

* - pom zoo rau tus nqi muag thiaj li nqi