Qaib ntxhw hauv kua zaub ntsuab nrog nceb: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

Los npaj cov tais diav no, koj tuaj yeem yuav tsis tsuas yog cov ntsaws, tab sis kuj yuav ncej puab, nruas lossis lwm qhov chaw ntawm lub cev. Tsis ntev ua ntej pib ua haujlwm, nws raug nquahu kom tshem tawm cov nqaij ntawm lub tub yees thiab khaws nws hauv chav kub kom nws dhau los ua kua ntau thiab muag muag. Tom qab ntawd nws yog ntxuav hauv dej ntws, kom qhuav, txiav rau hauv cov khoom tsim nyog thiab pickled hauv txuj lom sib xyaw nrog txiv roj roj, ntsev thiab qej.

Qaub cream, uas yog ib feem ntawm cov tais diav, yuav tsum yog qhov tshiab thiab zoo. Cov kws ua noj ua hau ua ke pom zoo kom siv cov khoom tsis muaj kua tshuaj rau cov hom phiaj zoo li no, cov rog cov ntsiab lus uas yog 20%.

Raws li rau nceb, tsis muaj qhov tshwj xeeb xav tau. Nws tuaj yeem tsis yog hav zoov xwb, tab sis kuj tsim hom ntoo artificially. Hauv thawj kis, nws raug nquahu kom pre-boil lub nceb thiab tsuas yog tom qab ntawd ntxiv rau cov nqaij. Oyster nceb lossis champignons tuaj yeem muab txiav tam sim rau hauv hlais thiab siv raws li xav tau.

Basic version

Daim ntawv qhia no rau qaib ntxhw nrog nceb hauv qaub cream yog qhov yooj yim heev. Txawm li cas los xij, nws yog nws leej twg yog lub hauv paus rau kev sim ua noj uas nyiam tshaj plaws. Yog li ntawd, tej tus niam tsev niaj hnub no nws yuav tsum paub nws. Ua si nws koj xav tau:

500 grams nqaij qaib ntxhw fillet.
2 cov dos loj.
200 grams ntawm champignons.
120 milliliters ntawm qaub cream.
Zoo ntsev crystalline thiab allspice (mus saj).
Cov roj ntshiv (rau kib).

Lub khob ntxuav ntxhua yog daim phuam so tes, txiav ua tej daim me me thiab muab kib rau hauv cov khoom noj muaj roj preheated. Tom qab ntawd ntsev, allspice thiab ib nrab dos ib ncig yog ntxiv rau cov nqaij. Tag nrho cov sib tov zoo thiab txuas ntxiv mus rau simmer tshaj tsawg tshav kub. Sai li lub dos ua translucent, ntxuav phaj ntawm nceb yog loaded rau hauv ib lub lauj kaub ntau. Tom qab kaum feeb, ncuav nws tag nrho nrog qaub cream thiab simmer hauv qab lub hau rau ib nrab ib teev. Txhawm rau tiv thaiv cov ntsiab lus ntawm lub lauj kaub los ntawm hlawv, nws yuav tsum tau do qee zaus. Ua cov nqaij qaib siav nrog nceb hauv qaub cream kub nrog mashed qos yaj ywm lossis nplej.

Kev xaiv Carrot

Ib lub tais ua siv cov thev naus laus zis hauv qab no mus nrog zoo rau yuav luag txhua sab tais. Ua tsaug rau qhov no, koj tuaj yeem ua kom tsev neeg nyias muaj nyias zaub mov noj yam tsis muaj teeb meem. Los npaj zaub mov qab thiab tau noj qab nyob zoo, koj yuav xav tau:

700 grams ntawm qaib ntxhw fillet.
Loj zaub ntug hauv paus.
400 grams ntawm cov nceb tshiab.
2 dos.
Ntsev thiab kua txob hauv av (kom saj).
Zaub roj (rau kib).

Txij li thaum daim ntawv qhia no rau qaib ntxhw nrog nceb hauv kua ntses qab zib koom nrog kev siv ntau cov khoom xyaw, nco ntsoov ua ntej tias thaum lub sijhawm koj yuav pom txhua yam koj xav tau ntawm tes. Koj yuav xav tau:

Ib tug tablespoon ntawm mustard.
200 milliliters ntawm qaub cream.
2 dia tws parsley.
Ib tug de ntawm qhuav basil thiab thyme.
Ib co ntsev, kua txob thiab tarragon.

Pib ua cov zaub mov no nrog ua zaub. Lawv ntxuav, ntxuav thiab hauv av. Tom qab ntawd, grated carrots thiab tws dos yog kis tau rau hauv ib qho khoom cua sov nrog zaub roj. Txhua yam no kib rau ob peb feeb, thiab tom qab ntawd sib xyaw nrog cov nceb ntawm cov nceb thiab txuas ntxiv ua noj. Tsis ntev ua ntej ua tiav ntawm kev ua tiav, cov zaub yog salted thiab seasoned nrog kua txob. Ib feem ntawm qhov loj tshwm sim yog nteg rau hauv qab ntawm daim ntawv-tshav kub-resistant. Txiav thiab nqaij ntuag yog muab tso rau saum. Tag nrho cov no yog them nrog cov seem ntawm nceb, dos thiab carrots. Lub txiaj ntsig semi-tiav cov khoom yog nchuav nrog sauce ua los ntawm qaub cream, mustard thiab seasoning. Txhua yam no yog ntxuav hauv qhov cub kub thiab coj mus rau kev npaj txhij. Qaib ntxhw yog ci nrog nceb hauv qaub cream ntses ntawm 190 degrees rau 40-50 feeb.

Kev xaiv nrog qos yaj ywm

Cov lus qhia uas tau piav qhia hauv qab no tso cai rau koj kom lub ncuav zaub mov tiav sai sai uas tsis xav tau cov sab zaub mov ntxiv. Yog li ntawd, nws yuav ua rau muaj kev txaus siab ntawm cov poj niam ua haujlwm uas yuav tsum xav txog txoj kev pub mis rau tsev neeg coob. Yuav kom ua tau nws, koj yuav tsum muaj:

400 grams ntawm qaib ntxhw fillet.
Ib kilo ntawm qos yaj ywm.
200 grams ntawm porcini nceb.
Loj dos.
100 grams ntawm ib qho nyuaj cheese.
200 milliliters ntawm qaub cream.
Ntsev, piam thaj thiab kua txob hauv av (kom saj).
Cov roj ntshiv (rau kib).

Lub ntxuav qaib ntxhw fillet yog txiav mus rau hauv kab, salted, sprinkled nrog cov txuj lom thiab luv luv muab tshem tawm rau sab. Tom qab qee lub sijhawm, cov nqaij marinated tau pw rau hauv qab ntawm daim ntawv ci roj thiab npog nrog qee cov nceb, yav tas los kib nrog cov hauv paus dos. Tsuav cov qos yaj ywm thiab cov zaub uas seem cia rau hauv lub tiaj. Tag nrho cov no yog sprinkled nrog cheese chips thiab watered nrog qaub cream, diluted nrog ib qho me me ntawm dej thiab tov nrog ntsev, lub pinch ntawm qab zib thiab cov txuj lom. Qhov haujlwm tiav tau raug xa mus rau qhov cub kub. Qaib ntxhw yog ci rau hauv qaub cream ntses nrog nceb thiab qos yaj ywm ntawm qhov kub kub rau ib teev. Txhawm rau cov ntsiab lus ntawm daim foos txhawm rau kom npaj kom txhij, nws tau them nrog ntawv ci.

Kev xaiv nrog qhiav

Qhov no hearty thiab qab tais yog qhov zoo tagnrho tsis yog rau kev noj mov hauv tsev neeg txhua hnub, tab sis kuj ua rau muaj kev ua si festive. Los npaj nws koj yuav xav tau:

Cov qaib ntxhw.
Ib pob ntawm butter.
150 grams ntawm cheese nyuaj.
Ib phaus ntawm champignons.
200 gram ntawm cov kaus poom txiv puv luj.
250 milliliters ntawm qaub cream.
5 grams ntawm qhiav.
Ntsev thiab kua txob hauv av (kom saj).

Sequence ntawm kev nqis tes ua

Cov txheej txheem ntawm kev npaj xws li qaib cov txwv nrog nceb hauv qaub cream ntses tuaj yeem muab faib ua ob peb theem yooj yim. Lub cev ntxuav thiab qhuav yog muab xaum nrog ntsev thiab txuj lom thiab ci hauv qhov cub, ib txwm tso cov kua txiv uas sawv tawm. Tus noog tiav lawm yog hlais rau hauv tej daim thiab muab tso rau hauv qhov chaw sov.

Ntxuav thiab tev tev yog muab raus rau hauv cov dej qab ntsev rau kaum feeb, tom qab ntawd yaug thiab txiav mus rau hauv nyias ib daim hlab thiab nteg tawm hauv cov kua txiv uas tseem tshuav tom qab ci noog. Cognac, qhiav, ntsev, qaub cream, tshij cheese thiab kua txob hauv av yog ntxiv rau ntawd. Tag nrho cov no tau muab rhaub hauv qhov cub kub liab, sib xyaw thiab muab nchuav rau hauv cov phaj uas yog cov ntses. Ua ntej pab, tus qaib ntxhw nrog nceb hauv cov kua ntses qab zib yog dai kom zoo nkauj nrog cov ncuav ntawm cov kaus poom ntawm cov roj txiv ntoo.

Mustard Qhov Kev Xaiv

Qhov no yooj yim thiab qab tais yog npaj siv ib qho thev naus laus zis yooj yim uas tsis siv sijhawm ntau. Yog li ntawd, nws yog qhov zoo tagnrho rau noj hmo hauv ib tsev neeg lub voj voog nqaim. Los tsim nws koj yuav xav tau:

600 grams ntawm qaib cov txwv fillet.
250 milliliters ntawm cov roj tsawg roj qab zib.
200 grams ntawm champignons.
Loj qe loj.
30 grams ntawm mustard.
100 millilit muaj dej.
20 grams butter.
Ntsev thiab txuj lom (mus saj).

Cov qaib cov txwv yog kis rau ntawm lub lauj kaub frying greased nrog butter thiab kib nrog hlais champignons. Tom qab ob peb feeb, ib qho ntses ua los ntawm qaub cream, nrua ntaus qe, mustard, ntsev thiab txuj lom yog nchuav mus rau cov khoom xyaw xim av. Txhua qhov yog qhov sib xyaw zoo, diluted nrog tus nqi ntawm cov dej thiab coj mus rau kev npaj txhij. Cov zaub mov no tau txais kev pab kub nrog buckwheat, mov lossis nqaij qos yaj ywm.

Kws ua zaub mov xyuas

Feem ntau cov niam tsev uas tau ua zaub mov noj tsawg kawg ib zaug lees tias lawv txawv los ntawm kev saj zoo. Tib qho uas tuaj yeem rhuav tshem xws li noj hmo yog qhov ntau ntawm cov txuj lom. Cov caij nyoog ua si yuav tsum tsis txhob ua ntau dhau. Txwv tsis pub, lawv tsuas yog tua cov saj thiab aroma ntawm champignons.

Ci nqaij qaib ntxhw nrog nceb thiab cheese tsim nyog tshwj xeeb. Nws yog zoo kawg nkaus ua ke nrog rau ib sab twg tais thiab tso cai rau koj los ua kom muaj qee yam nyob hauv tsev neeg kev noj haus.

Cov Lus Qhia Ua Noj Ua Haus

Txhawm rau noj cov qaib cov txwv nrog nceb, nws tsis tas yuav yuav ib tus noog fillet. Txhawm rau ua qhov no, koj tuaj yeem nqa ntau qhov sib txawv ntawm lub cev tuag, txawm tias nws yog lub puab tais lossis ncej puab. Qhov loj tshaj plaws yog siv nqaij ntawm chav sov thaum tsim tais diav. Txhawm rau ua qhov no, nws txaus ob teev ua ntej ua noj kom tau cov khoom hauv tub yees. Qhov no yog qhov tsim nyog thiaj li tias qaib cov txwv qaib ntxhw thaum lub sij hawm ua zaub mov noj tau nce muag muag thiab juiciness.

Siv dej los yaug cov nqaij qaib kom huv si hauv qab dej ntws thiab tom qab ntawv qhuav nrog ntawv phuam. Rau kev ua noj nrawm, nws yog ib qho tseem ceeb los txiav cov fillet ua ntej thiab marinate cov txuj lom xaiv nyob rau hauv raws li hauv daim ntawv qhia.

Koj tuaj yeem txiav cov nqaij qaib nqaij rau hauv kab, hlais lossis nplej. Nws yog ntshaw kom kib nws ntawm qhov kub kub kom nws tsis poob nws cov juiciness.

Yog hais tias qaub cream muaj nyob hauv daim ntawv qhia, tom qab ntawd koj yuav tsum xyuas kom nws cov freshness thiab zoo. Nws yog qhov zoo tshaj plaws los siv qaub cream nrog 20 feem pua roj cov ntsiab lus rau ua noj lauj kaub tais diav nrog nceb. Koj tuaj yeem hloov nws nrog qab zib, mis lossis mayonnaise.

Raws li rau champignons, lawv tsis raug cai tshwj xeeb. Rau kev ua noj ua haus hauv tsev, ob qho hav zoov thiab cov nceb cog daj tsim yog sib npaug. Qhov loj tshaj plaws yog tias lawv muaj xim dawb thiab lub ntsej muag matte, thiab tseem muaj qhov hardness txaus thiab elasticity. Lub xub ntiag ntawm cov xim dub lossis xim av ntawm cov nceb, nrog rau kev txiav tsaus nti ntawm ob txhais ceg, taw qhia qhov khoom qias neeg.

Thaum npaj zaub mov noj, tsis txhob ua phem rau cov txuj lom, vim tias lawv tuaj yeem ua rau qaug dej haus ntawm cov khoom xyaw. Nws yog qhov zoo tshaj plaws los siv qaib cov txwv nrog nceb hauv kev ua noj tsuas yog cov kua txob dub thiab hauv paus ntoo me me.

Feem ntau cov zaub mov noj hauv qaib ntxhw siv cov mis los yog loin ntawm nqaij qaib. Qhov no yog vim qhov tseeb hais tias cov seem ntawm lub carcass yog yooj yim txiav thiab ua noj. Cov mis los yog cov kua mis faus tawm sai sai, thiab yog li ntawd tau txais qhov tshwj xeeb muag muag thiab muag. Cov zaub mov zoo tshaj plaws tau nthuav tawm hauv qab no.

Lub cev nqaij daim tawv qaib ntxhw fillet nrog champignons

900 g loin,
350 g ntawm nceb
270 ml cream
3 cloves ntawm qej,
2 me me dos,
ib co dej
paj noob hlis roj
ntsev, kua txob - mus saj.

Kev npaj: qaib cov txwv nqaij yog ntxuav hauv qab dej txias, qhuav siv chav ua noj ntswg thiab txiav mus rau hauv nruab nrab-qhov loj me slices. Tom qab ntawd, lawv muab kib rau hauv siab kub kom txog thaum lub puab tsaig kub ua.

Cais, dos lauj kaub thiab nceb, kib rau hauv ntau qhov chaw, yog kib hauv lub laujkaub roj nrog roj sunflower.

Lub khob kib ua tej daim me yog muab xyaw nrog dos thiab nceb, nchuav cov ntsiab lus nrog qab zib thiab 200 ml dej rhaub. Tom qab ntawd, grated qej, ntsev thiab kua txob ntxiv rau hauv lub lauj kaub, sib xyaw thiab muab cub rau li 20 feeb. Nws yog ib qho tseem ceeb uas muab cov nqaij hauv qab hau, nplawm qee zaum.

Raws li sab zaub rau cov zaub mov no, koj tuaj yeem rwj qos yaj ywm los yog pasta.

Cov qaib ntxhw nws tus kheej nrog nceb tuaj yeem ua kom zoo nkauj nrog parsley thiab dill.

Ci cov qaib ntxhw nrog nceb

650 g qaib ntxhw
900 g ntawm qos yaj ywm
300 g ntawm nceb
1 dos,
170 g ntawm Lavxias teb sab cheese,
270 ml dej qab zib muaj roj tsawg,
zaub roj
ntsev
kua txob.

Kev npaj: qaib cov txwv fillets tau ntxuav kom huv si, qhuav thiab txhoov ua tej daim me me. Tom qab ntawd cov ntsuas tau kho nrog ntsev thiab kua txob thiab pub rau marinate rau ib teev. Tom qab lub sijhawm tau teev tseg, cov nqaij tau kis rau ntawm daim ntawv ci, ua ntej-lubricated nrog sunflower roj.

Cov nceb thiab qos yaj ywm muaj txho cais ua voj voog. Tom qab ntawd lawv yog tusyees kis rau saum cov nqaij, sprinkling cov ntsiab lus nrog finely tws dos. Daim ntawv ci yog them nrog grated cheese thiab ncuav nrog qaub cream, tov nrog ntsev thiab kua txob. Qhov txiaj ntsig tawm yog xa mus rau qhov cub kub thiab tawm rau ib nrab ib teev. Ci cov zaub mov ntawm qhov kub ntawm 180-200 degrees.

Multicooked qaib cov txwv fillet nrog champignons

900 g qaib ntxhw
350 g ntawm nceb
220 ml mis
1 nrab dos,
3 cloves ntawm qej,
25 g basil
ntsev
kua txob.

Ua noj ua haus: champignons thiab sirloin ib feem ntawm lub carcass yog txiav mus rau hauv nruab nrab slices thiab pw tawm nyob rau hauv multicooker lub tais. Tom qab ntawd tws dos thiab qej yog hliv rau hauv nws. Cov ntsiab lus ntawm lub tais yog hliv nrog mis thiab nphoo nrog cov txuj lom, tom qab ntawd "hom khaub noom" tau teeb tsa rau ntawm multicooker. Npaj cov zaub mov rau 50-60 feeb.

Qhov Xaiv 1: Classic qaib ntxhw nrog nceb thiab zaub (Braised)

Ib qho khoom noj hauv tsev zoo siab uas zoo kawg nkaus rau kev tshaib nqhis, tab sis tib lub sijhawm tsis ua mob rau daim duab. Nws siv cov nqaij qaib ntxhw fillet thiab tshiab tsev cog khoom champignons. Yog hais tias cov nceb tseem hluas thiab ci, tom qab ntawd tsuas yog yaug kom zoo. Yog tias daim tawv nqaij tsis nyias heev lossis muaj cov roj nyeem tsaus, ces nws zoo dua ua ntej txiav, thiab tom qab ntawd ua mus ua noj.

Cov khoom xyaw

500 g ntawm qaib cov txwv
zaub ntug hauv av
300 g ntawm champignons
ob lub dos
60 g ntawm roj
400 ml ntawm kua,
200 g qaub cream
20 g ntawm dill.

Daim ntawv qhia ib kauj ruam zuj zus rau daim qaib cov txwv qaib nrog champignons

Peb ntxuav cov nqaij qaib ntxhw fillet, txiav cov zaub ua ke. Ncuav ib nrab ntawm cov roj muab tshuaj noj mus rau lub stewpan, teem kom sov. Txiav lub fillet rau hauv slices ntawm ob centimeters. Sib kis hauv cov roj kub kub thiab kib dua cov cua sov kom txog thaum muaj cov kaub puab. Noj tawm cov qaib cov txwv nyob hauv ib lub tais.

Ncuav zaub rau hauv cov roj tom qab noog, txo qhov hluav taws kub thiab passé li peb feeb. Ib sab ntawm lub hlawv txuas ntxiv peb muab lub laujkaub ntxiv rau, nchuav cov roj uas seem, ua kom sov.

Sai sai txiav cov nceb mus rau hauv cov hlais, muab tso rau hauv lub lauj kaub thiab kib lub nceb rau tsib feeb, do.

Nyob rau hauv saucepan rau zaub, rov qab cov qaib cov txwv, theem nws, kis cov nceb saum. Ntsev lub broth, kua txob, ncuav zaub mov. Npog, simmer rau 20 feeb.

Qhib cov qaib cov txwv nrog nceb thiab ntxiv qaub cream. Tam sim no koj tuaj yeem sib xyaw cov khoom kom huv si, sim ntsev, kua txob. Ua noj lwm kaum tsib feeb. Txau nrog dill thiab koj tau ua tiav!

Ua lub stew nrog ib sab twg. Yog tias koj xav tau cov kua ntses tuab, tom qab ntawd tsuas yog ntxiv ib diav ntawm hmoov nplej rau cov qaub cream, sib tov kom huv thiab muab nws tag nrho rau cov nqaij noj ua ke.

Qhov Xaiv 2: Daim ntawv qhia ceev rau Roasted Turkey nrog nceb

Qhov yooj yim thiab ceev tshaj plaws los ua noj qaib ntxhw thiab nceb tsuas yog hliv rau lawv. Peb ua txhua yam no hauv daim ntawv ci hauv cov roj ua kom huv, siv cov fillets. Koj tuaj yeem nqa cov khoom seem nrog cov pits, tab sis lub sijhawm ua noj ua haus hauv qhov no yuav qeeb.

Cov khoom xyaw

400 g qaib ntxhw
5-6 champignons,
45 ml ntawm cov roj
dos
ntsev, zaub ntsuab.

Yuav ua li cas kom sai ua noj nceb nrog qaib cov txwv

Txiav lub dos rau hauv ib daim hlab lossis tsuas yog ib nrab ntawm ib ncig. Peb sov cov roj, cia ob diav, pov cov dos. Thaum nws pib kib, peb txiav lub nceb rau hauv hlov. Ntxiv rau cov dos thiab kib ua ke.

Ua ntej tshaj, txiav cov nqaij qaib ntxhw rau hauv cov nplais ib nrab ntawm ib nrab. Muab tso rau hauv kab, maj mam nplawm nrog rab rauj. Tom qab ntawd peb txiav cov phiaj ua ib daim hlab. Peb kis nws rau lwm lub yias nrog tus so ntawm cov roj. Fry tus noog li ntawm kaum feeb.

Ua ke cov nceb nrog nqaij qaib ntxhw, ntsev, kua txob, ncuav ib diav dej thiab hau, muab me ntsis stew. Sprinkle nrog tshuaj ntsuab, koj tuaj yeem ntxiv ob peb tws cloves ntawm qej.

Thaum kib cov nqaij qaib ntxhw, koj tuaj yeem ntxiv ob peb rab diav kua zaub kom kawg. Tus noog yuav tau txais lub qab ntxiag thiab cov xim zoo nkauj, nws tsuas yog ib qho tseem ceeb los saib xyuas nws kom tsis txhob hlawv.

Qhov Xaiv 3: Qaib ntxhw nrog champignons hauv kev sib tw

Koj tuaj yeem tsub ib tug qaib cov txwv nrog ntau cov zaub, txiv hmab txiv ntoo, txiv lws suav, tab sis cov noog uas qab thiab ntxim nyiam tshaj plaws tau txais hauv qab zib. Lawv kuj sib xyaw nrog zoo kawg nrog nceb. Lwm lub tais uas tsis xav rau qhov cub. Rau cov ntses peb noj qab zib ntawm cov roj tsawg cov ntsiab lus li ntawm 15-20%, qhov no yog txaus txaus.

Cov khoom xyaw

400 g qaib ntxhw fillet,
250 g ntawm champignons,
350 g cream
25 g hmoov
50 g ntawm roj
8 g ntawm qej
me dos.

Yuav ua li cas ua noj

Peb txiav cov fillet rau hauv kab, koj tuaj yeem ua cov pas me me lossis cov nplaum. Ua kom sov cov roj. Peb tawm txog 20 grams rau cov ntses. Peb kis tau tus noog thiab kib kom txog thaum golden xim av. Tsis tas yuav npog. Txij li qhov no yog qhov lim, nws yuav luag tau npaj txhij.Tshem tawm hauv ib lub tais.

Thaum cov qaib cov txwv tau kib, koj yuav tsum txiav cov nceb hauv daim paib. Ncuav nceb mus rau hauv lub lauj kaub tom qab noog thiab kib kom dhau.

Peb ua kua ntses ntawm zaub nrog qab zib. Peb sov cov roj ntxiv. Txiav lub cloves ntawm qej nyob rau hauv ib nrab, ntxiv thiab cia rau xim av. Peb ntes, pov tseg. Peb kis tau cov dos loj rau hauv cov butter no, txiav rau hauv me me. Ua noj dhau li nruab nrab kub kom txog thaum pob tshab thiab yuav luag mos.

Ntxiv hmoov rau lub lauj kaub rau cov dos, sib tov, ncuav qab zib. Sov lub ntses, ntsev, koj tuaj yeem pov ib pinch ntawm nutmeg, kua txob.

Ntxiv cov nqaij qaib ntxhw rau hauv kib nceb, thiab tom qab ntawd ua kua ntses. Do, npog, simmer rau 15 feeb.

Nrog qaub cream, koj tuaj yeem npaj cov zaub mov zoo li no, tab sis nyob rau hauv no nws yuav xav tau kom yaj nrog dej, feem ntau ntxiv cov kua ntses los yog ib diav ntawm cov nplej zom. Lwm qhov kev xaiv nrov yog siv bechamel rau stewing, nws tau npaj raws li tib txoj ntsiab cai, tab sis hauv mis thiab tsis muaj dos.

Qhov Xaiv 4: Qaib Cov Txwv nrog nceb thiab qos yaj ywm hauv qhov cub

Nov yog qhov version ntawm lub tais uas tuaj yeem muab rau noj hmo los yog muab tso rau ntawm lub rooj festive. Nyob rau hauv txhua rooj plaub, lawv yuav txaus siab rau nws thiab thov rau kev pabcuam ntxiv. Tsis zoo li cov zaub mov dhau los, ntawm no nws yog qhov zoo uas yuav tau siv tsis txhob ntim, tab sis yog cov pob txha nrog pob txha.

Cov khoom xyaw

0.8 kg ntawm qaib cov txwv
8 qos yaj ywm
50 ml ntawm cov kua ntses
6-7 champignons,
150 g mayonnaise (qaub cream),
130 g ntawm cheese.

Daim ntawv qhia los ntawm kauj ruam

Peb ntxuav cov qaib cov txwv. Txij li tej daim nrog cov pob txha siv, tsuav nrog rab taus los yog riam loj. Ntxiv cov kua ntses thiab ib diav ntawm mayonnaise rau tus noog. Do kom huv si, cia nws marinate.

Muaj sij hawm los txiav cov nceb rau hauv tev thiab tev qos yaj ywm. Cov tubers tuaj yeem txiav mus rau hauv cov hlais, cov paib lossis cov hlais ntawm nyias hom. Tsis txhob sib xyaw nrog nceb.

Peb kis tau cov qaib cov txwv nyob rau hauv daim ntawv, koj tsis tas yuav caij nrog cov txuj lom. Sab saum toj nrog hlais champignons, ntsev thiab maj mam grease nrog mayonnaise. Peb nteg cov qos yaj ywm txiav, ntsev thiab kua txob, kis cov seem uas seem. Cov Tshuaj Txhuam Hnav, muab cov ntawv ci rau 50 feeb hauv qhov cub, tsis tas yuav tsum npog.

Riav cov cheese coarsely. Peb nqa tawm ntawm daim ntawv nrog zaub mov los ntawm qhov cub, pw tsaug zog. Muab cov nceb nrog nqaij qaib ntxhw rau hauv qhov cub thiab ci ntxiv 15 feeb. Lub ntsuas kub 180, tsis hloov pauv.

Koj tuaj yeem nteg ntau ntau cheese hauv xws li tais diav, ua ib qho qab thiab tuab ua kaub puab. Lwm hom zaub kuj tau txais tos, feem ntau yog dos, carrots, zucchini, thiab hlais cov taub kuj tseem qab. Lawv tuaj yeem hloov cov qos yaj ywm lossis ntxiv cov khoom noj ntxiv.

Qhov Xaiv 5: Qaib Cov Txwv nrog Champignons thiab Cheese

Lub tais diav no zoo nkauj heev, muaj kua thiab emits ib qho tshwj xeeb aroma. Ntxiv rau cov khoom siv rau kev ua noj, koj yuav xav tau daim grater thiab chav rauj. Nws yog qhov tsis tsim nyog los hloov mayonnaise nrog qaub cream.

Cov khoom xyaw

100 g mayonnaise,
500 g nqaij qaib ntxhw fillet,
3-4 champignons
170 g ntawm cheese
txuj lom.

Yuav ua li cas ua noj

Peb pluck tus qaib ntxhw fillet rau hauv cov chops 0.5 cm tuab. Maj mam taug kev hla lawv nrog rab rauj. Sprinkle nrog ntsev, kua txob thiab sai li sai tau kis rau ib tug greased ci daim ntawv. Koj tuaj yeem nqa daim foos.

Peb txiav cov nceb mus rau hauv cov nplais, nteg rau ntawm qaib cov txwv thiab ntsev me ntsis, muaj roj nrog mayonnaise. Peb faib tag nrho cov nceb. Sab saum toj nrog cheese, uas yog them nrog tus so ntawm cov ntses.

Peb muab cov nqaij qaib ntxhw nrog nceb hauv qhov cub ua ntej li 180 degrees. Ua noj rau 40 feeb los sis tsuas yog saib lub txiv ntsej ua si.

Koj tuaj yeem kib lub nceb ncuav ua ntej, cov nceb yuav qhia qhov tsw qab, lub saj yuav zoo dua qub, tsuas yog ua kom dhau qhov siab kub, nws zoo dua rau noj butter.

Qhov Xaiv 6: Qaib ntxhw nrog nceb hauv lub tes tsho

Lwm daim ntawv qhia uas siv cov pob txha txiav. Koj muaj peev xwm txawm ci tag nrho cov nceb thiab nruas, tis, tab sis nce sijhawm ua noj. Lub tes tsho tuaj yeem hloov nrog pob.

Cov khoom xyaw

1 kg ntawm qaib cov txwv
10 champignons
100 g mayonnaise,
50 g ntawm kua ntses
0.3 tsp kua txob
1 tsp txuj lom rau nqaij qaib lossis qaib.

Yuav ua li cas ua noj

Quav cov qaib ntxhw ntxuav hauv feem, poob rau hauv lub tais, ntxiv cov nceb. Peb yuav ci cov kaus mom tag nrho. Yog tias lawv loj heev, tom qab ntawd koj tuaj yeem txiav ib nrab.

Ntxiv ntsev thiab kua txob rau mayonnaise, ncuav kua ntses, do. Muab xa hauv ib lub tais. Do, tawm mus rau marinate rau ib nrab ib teev.

Peb hloov cov qaib cov txwv nrog nceb rau hauv lub tes tsho, muab tso rau hauv qhov cub li 1.5 teev. Tsis txhob hnov qab mus ua kom nkaug ntawm cov saum toj no, txwv tsis pub lub pob yuav tawg. Qhov kub thiab txias yog 170 degrees.

Ntawm qhov kev thov, nrog rau cov khoom xyaw tseem ceeb, nteg ob peb tev thiab ib nrab qos yaj ywm. Lawv yuav ua ib qho zaub mov rau lub tais no.

Cov khoom xyaw

400 grams ntawm qaib cov txwv
2 diav ntawm txiv roj roj,
500 grams tshiab champignons,
1 dos
1/2 diav cumin,
1 tablespoon oregano
1 tablespoon thyme
ntsev thiab kua txob rau saj,
5 cloves ntawm qej,
500 grams ntawm cov txiv lws suav me me (Cherry),
200 grams ntawm feta cheese,
tshiab zaub txhwb qaib.

Cov khoom xyaw yog tsim rau 3-4 ntu. Lub sijhawm ua noj ua haus yog li 20 feeb.

Ua noj

Cov khoom xyaw rau hauv daim ntawv qhia

Yaug cov qaib cov txwv nyob hauv dej txias, qhuav thiab txiav ua tej daim.

Yaug kom huv nrog cov nceb tshiab thiab plws kom qhuav. Yog hais tias tus champignons loj, txiav lawv ib nrab lossis 4 ntu.

Txiav cov nceb raws li lawv qhov loj me

Sauté cov qaib cov txwv hlais hauv ib lub lauj kaub loj loj nrog poob ntawm txiv roj roj kom txog thaum Golden xim av. Muab tawm ntawm lub lauj kaub.

Fry cov nqaij rau ib qho kiav txhab

Tam sim no Fry lub nceb nyob rau hauv lub lauj kaub tshaj medium tshav kub nrog me ntsis txiv roj. Thaum lub nceb yog kib, koj tuaj yeem npaj qej thiab dos.

Tev lub qej. Txiav rau hauv me me. Thov tsis txhob siv lub tshuab qej. Yog li cov roj ntsha tseem ceeb tau ploj mus.

Txiav lub dos rau hauv slices. Koj tuaj yeem muab nws txiav coarsely lossis txiav mus rau hauv cov nplhaib.

Ntxiv cov dos rau cov nceb, ntsev, kua txob thiab ntxiv cov khoom seem.

Muab cov hauv paus dos rau hauv lub lauj kaub

Thaum cov dos kib thiab muaj xim zoo nkauj, ntxiv cov qij. Nws yuav tsum muab kib sai heev thiab yuav tsum tsis txhob hlawv. Ntxiv me me ntawm txiv roj roj yog tias tsim nyog.

Ntxuav cov txiv lws suav thiab txiav hauv ib nrab yog tias tsim nyog. Peb sab laug lub txiv lws suav zoo vim tias lawv tau me me heev. Do lub txiv lws suav nrog nceb thiab sauté. Cherry yuav tsum muag.

Tam sim no ntxiv cov nqaij qaib ntxhw hlais rau cov zaub thiab cia nws ua kom sov sov. Yog tias tsim nyog, koj tuaj yeem tseem ntsev thiab lub caij nrog kua txob.

Tso feta cheese thiab luav lossis mash tes.