Pos huab Huab Ci Cheesecake: Qab los qab

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

• Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
• Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Ua tim khawv ID: # 4a28f5a0-a5b6-11e9-9258-55599ad08d66

Pos huab Huab Tais Qaum Ntuj: Yuav Ua Li Cas Thiaj Muaj Qab Nyob Zoo

1. Cia peb pib los ntawm kev ua cov khob noom cookie. Nyob rau hauv ib lub tais blender peb muab slices ntawm butter txias, ncuav nyob rau hauv tib lub qab zib thiab hmoov nplej. Peb tig txhua yam rau hauv crumbs.
2. Ntxiv cov nqaij qaib qe, ci hmoov muaj thiab zawm lub khob noom cookie hauv rab.
3. Tswv yim. Siv rab tshuab ua rau cov txheej txheem ua kom nrawm dua thiab yooj yim dua, tab sis koj tuaj yeem ua khob noom cookie nrog koj txhais tes.
4. Npog hauv qab ntawm cov duab uas tshem tawm tau nrog ntawv parchment lossis roj ci nrog rau tshwj xeeb uas tsis yog xim lo.
5. Peb kis cov khob noom cookie rau hauv nws, txhais tes faib nws raws hauv qab thiab ua rau me me. Peb prick nws nrog rab rawg thiab muab nws tso rau hauv tub yees ib ntus.
6. Peb yuav ua qhov kev puv peb tus kheej. Muab tsev cheese ntawm tej cov ntsiab lus rog hauv ib lub tais, ncuav hauv cov mis ua.
7. Tswv yim. Hloov chaw ntawm cov mis ua kua, koj tuaj yeem siv cov kua mis nyeem yog ntuj lossis iab. Tsuas yog cov qab zib, hauv qhov no, yuav tau nce.
8. Ntxiv cov yolks rau hauv tsev cheese (whilst peb tshem tawm cov protein nyob hauv tub yees), vanilla qab zib, hmoov nplej (nws tuaj yeem hloov nrog cov hmoov txhuv nplej siab lossis semolina).
9. Kuv tseem muab 10 daim txiv pos nphuab muaj (ntawm qhov tag nrho) thiab cuam tshuam txhua yam nrog rab tes.
10. Lub txiaj ntsig curd cream yog nchuav rau hauv cov pwm, ntawm lub khob noom cookie.
11. Siv cov me nyuam diav, peb kho cov sab kom lawv li 1.5 cm siab dua ntawm cov roj.
12. Peb xa daim ntawv ncuav mog qab zib mus rau qhov cub, rhuab kom 180 degrees, rau 30-35 feeb.
13. Li ntawm 10 feeb ua ntej koj xav tau lub ncuav mog qab zib tawm ntawm qhov cub, peb yuav muab sawv meringues. Peb noj ib lub tais ntawm cov protein txias, yeej lawv nrog tus tov kom txog thaum ua npuas npaus.
14. Tom qab ntawd ntxiv granulated qab zib thiab vanilla qab zib rau lawv (yeem), mus txuas ntxiv yeej kom txog thaum ruaj peaks.
15. Peb hle cov khoom qab zib los ntawm qhov cub, kis cov halves (lossis peb lub hlis) ntawm cov txiv pos nphuab rau nws saum npoo. Peb npog cov txiv pos nphuab nrog cov nplawm protein, nphoo nrog cov nplaim paj txiv ntoo lossis kua txiv maj phaub (lossis koj tsis tuaj yeem noj dab tsi).
16. Peb tam sim ntawd txo qhov cua sov ntawm qhov cub rau 140-150 degrees, xa daim ntawv ncuav mog qab zib rau nws, tseg rau 10-15 feeb.

Ua ntej, peb tua cov khaub noom strawberry huab curd ncuav mog qab zib hauv pwm, tom qab ntawd coj nws tawm thiab muab tso rau ntawm txoj hlua hlau. Peb tos kom tiav txias, txiav rau hauv daim thiab pab rau saum rooj nrog lub khob ntawm tshuaj yej uas muaj ntxhiab lossis kas fes. Peb txaus siab rau qhov tsis txaus ntseeg zoo kawg, qhia daim ntawv qhia nrog cov phooj ywg: thiab rov qab rau peb lub vev xaib "Cov Ntxhais" rau cov tswv yim tshiab.

Cov khoom xyaw

• lub khob noom cookie:
• 100 gr. roj ntws,
• 30 gr qab zib
• 1 lub qe
• 5 gr. ci hmoov
• 200 gr. hmoov
• txhaws:
• 350 gr tsev cheese
• 300 gr cov mis ua kua
• 3 yov,
• 20 gr. hmoov
• vanilla qab zib
• meringue:
• 3 ntxhoo,
• 70 gr. qab zib
• vanilla qab zib
• ntxiv rau:
• 350-400 gr. txiv pos nphuab
• almond petals.

Daim ntawv qhia los ntawm kauj ruam

Zoo li cov ncuav mog qab zib - cov khoom qab qab tshaj plaws, muaj kua thiab qab zib. Txaus ua ke ntawm friable shortcrust pastry, curd-strawberry txheej, txiv pos nphuab tshiab, nplawm protein thiab almonds (koj tuaj yeem ua yam tsis muaj nws).

Rau lub khob noom cookie, ris tawm lub butter, hmoov thiab qab zib hauv ib rab. Ntxiv lub qe thiab ci hmoov thiab zuam lub khob noom cookie. Peb muab faib nrog peb txhais tes daim ntawv npog nrog parchment, ua ob sab, peb prick hauv qab nrog rab rawg thiab xa cov haujlwm ua rau lub tub yees.

Sib tov tsev cheese nrog kua mis (tuaj yeem hloov nrog qaub cream nrog qab zib), vanilla, hmoov nplej, yolks thiab ib feem ntawm txiv pos nphuab. Nrog tes rab rab riam peb tig nws mus rau hauv qhov ua homogeneous thiab muab nchuav rau hauv lub khob noom cookie. Peb xa cov khoom qab zib mus rau qhov cub rau 30-35 feeb ntawm 180 degrees.

Yeej cov nplai kom txog thaum lub teeb ua npuas, ntxiv qab zib thiab yeej kom txog thaum peaks.

Peb kis cov txiv pos nphuab rau ntawm lub ncuav, thiab nyob rau sab saum toj - whipped whites thiab almond petals. Peb xa cov khoom qab zib mus rau qhov cub rau 10-15 feeb ntawm 150 degrees.