Pluaj nrog currant thiab meringue

Kev nkag mus rau nplooj ntawv no tau raug tsis kam lees vim tias peb ntseeg tias koj siv cov cuab yeej siv kho tshuab kom pom lub vev xaib.

Qhov no yuav tshwm sim los ntawm:

• Javascript yog neeg xiam lossis thaiv los ntawm kev txuas ntxiv (piv txwv li ad blockers)
• Koj lub browser tsis txhawb cov ncuav qab zib

Nco ntsoov tias Javascript thiab cookies tau qhib hauv koj lub browser thiab koj tsis tau thaiv lawv kev rub.

Ua tim khawv ID: # a30dcdb0-a941-11e9-8ea5-1761bd6461ab

COV KEV CAI

• Qab Zib 225 gram
• Hmoov 200 grams
• Butter 100 Gram
• Currant 300 Nyiaj Gram
• Hmoov Qab Zib 50 Gram
• Dej 75 Millilit
• Qe 3 Daim
• Lub hmoov txhuv nplej 1 rab diav
• Citric Acid 1 Pinch
• Ntsev 1 Paum

Muab cov roj, hmoov nplej, ntsev thiab 50 g suab thaj tso rau hauv cov khoom noj ua kom txias. Zuaj, ntxiv yolks thiab zuaj lub khob noom cookie. Yog hais tias nws hloov tawm mus ua kom qhuav me ntsis, koj tuaj yeem ntxiv dej me me.

Dov lub khob noom cookie rau hauv ib txheej, muab tso rau hauv pwm thiab muab tso rau hauv tub yees rau ib nrab ib teev. Muab ib daim ntawv ntawm parchment rau hauv lub khob noom cookie thiab nphoo tej yam khoom noj los yog hauv peas kom zuaj lub khob noom cookie thiab tiv thaiv nws ua kom tsis zoo thaum lub sijhawm ci. Tso rau 10 feeb hauv qhov cub, preheated rau 200 degrees. Tom qab muab pov tseg lub nra nrog lub parchment, thiab ci cov khoom qab zib rau lwm 7-8 feeb.

Yaug lub currants, sib tov nws nrog hmoov txhuv nplej siab thiab hmoov qab zib thiab muab tso rau ntawm lub ncuav kub. Ci hauv qhov cub rau 20 feeb ntawm tib ntsuas kub.

Lub sijhawm no, ruav lub kua qab - yaj kom cov suab thaj hauv dej thiab npau npau li 5 feeb.

Nplawg cov qwj kom ua npuas tuab. Ncuav nyob rau hauv ib tug nyias kwj ntawm syrup thiab ntxiv citric acid yam uas tsis tau nres whipping.

Thaum cov khoom qab zib tau txias, muab lub meringue rau nws thiab muab tso rau hauv qhov cub hauv qab cov ci rau ob peb feeb kom ci.

Cov khoom xyaw

• 250 g ntawm liab currant,
• 250 g ntawm tsev cheese 40% rog,
• 150 g almond hmoov
• 120 g ntawm erythritol,
• 50 g butter,
• 1 lub qe
• 1 ntim ntawm gelatin rau xaus nyob rau hauv dej txias (15 g).

Cov khoom xyaw yog tsim rau 8 daim ntawm ncuav mog qab zib. Kev npaj noj yuav siv sijhawm li 15 feeb. Lub sijhawm ua noj ua haus yog kwv yees li 20 feeb, lub sijhawm ci yog 25 feeb.

Ua noj ncuav

Preheat qhov cub kom 180 degrees nyob rau hom convection. Yog tias koj lub qhov cub tsis muaj hom no, tig rau sab saum toj thiab hauv qab cua sov hom thiab teeb qhov kub mus rau 200 degrees.

Txhaum lub qe rau hauv lub tais uas tig thiab ntxiv 50 grams erythritol thiab roj.

Qe, Roj thiab Erythritol

Sib tov tag nrho cov khoom xyaw kom txog thaum tus nrog lub tes xuas nrig. Ntxiv almond hmoov thiab zuaj lub khob noom cookie.

Ntxiv almond hmoov thiab sib tov

Nqa ib qho me me, cov khoom qab zib uas tsis sib xyaw ua ke nrog txoj kab uas hla 18 cm thiab npog nws nrog cov ntawv ci.

Koj tuaj yeem ua roj rau lub pwm thiab tsis siv ntawv. Peb txiav txim siab ci cov ntawv ntau dua los siv: txoj kev no daim ntawv yuav nyob huv.

Siv cov ntawv ci

Sau rau hauv daim ntawv nrog ua khob noom cookie thiab tusyees faib rau hauv qab ntawm daim foos. Qhov no tuaj yeem ua tiav nrog cov diav tom qab.

Muab cov ncuav mog qab zib tso rau hauv qhov cub li 25 feeb. Nco ntsoov tias nws tsis kib ntau dhau thiab kho qhov kub. Cia lub ncuav mog qab zib txias tag tom qab ci.

Ua noj toppings

Feem ntau, liab currants yog qaub, thiab rau ntau tus neeg txawm tias ntau dhau. Tab sis ib ntsais ntawm lub qhov muag peb yuav dhau los no cov liab liab me me rau hauv qab qab J

Ntxuav cov currants kom huv hauv dej txias thiab cia nws sawv ntsug me ntsis. Muab cov kua ntsw tawm tawm ntawm ob ceg. Tso 200 g currants nrog 50 g erythritol hauv ib me me saucepan. Muab cov seem ntawm 50 grams ntawm currant liab.

Yaug, tshem tawm sprigs, ntxiv qab zib

Puree liab currants hauv saucepan nrog rab tes ua kom txog thaum ua kua mousse. Boil liab currants rau ob peb feeb (siab tshaj 20 feeb), nplawm qee zaus, kom txog thaum me ntsis thickened.

Puree thiab boil liab currants

Tsis txhob hnov ​​qab sim mousse rau kev qab zib. Yog tias tsim nyog, ntxiv ntau erythritol ntxiv rau currant kom txog thaum koj pom qhov zoo sib npaug ntawm cov qaub thiab qab zib saj.

Tso cov liab currant kom txias zoo. Nws yog qhov zoo tshaj plaws kom txias cov kua rau hauv lub tub yees.

Do cov tsev cheese loj hlob sai. Nrog whisk, sib tov nws nrog tus so ntawm erythritol kom txog thaum ib daim ntawv ci cream thiab ncuav rau hauv gelatin. Yog tias koj tsis muaj khoom qab zib txaus, koj tuaj yeem ntxiv cov erythritol ntxiv.

Whisk rau curd nrog whisk

Pluas sib dhos

Thaum twg tag nrho lub Cheebtsam txias txaus, koj tuaj yeem sau cov zaub mov.

Tso cov mousse currant rau ntawm lub ncuav mog qab zib, tawm me ntsis rau kev kho kom zoo nkauj. Tom qab ntawd tusyees kis lub tsev cheese thiab kis dua ntawm cov txiv hmab txiv ntoo.

Yog tias koj xav kom paub tseeb tias tsis muaj dab tsi poob ntawm ob sab, koj tuaj yeem tawm hauv daim foos thiab coj tawm tom qab, tom qab tso tag nrho cov khoom xyaw.

Muab tag nrho cov khoom xyaw tso rau ntawm lub ncuav mog qab zib

Tso cov seem uas nyob hauv nruab nrab ntawm curd txheej. Bon appetit.

Garnish lub ncuav mog qab zib nrog rau cov txiv ntseej ntxiv

Muab cov ncuav mog qab zib ua ntej muab tso rau hauv lub tub yees. Lub txias dua lub tart, zoo dua qhov topping yuav ntes.

Daim ntawv qhia los ntawm kauj ruam

Ua cov ntawv sau luv.
Tsuav 110 g ntawm butter muag, ntxiv 50 g ntawm icing qab zib, sib xyaw zoo nrog rab rawg.

Ntxiv 1 lub qe qaib, muab sib tov rau li 1 feeb.

Tom qab ntawd ntxiv ib pinch ntawm ntsev thiab ib nrab sifted hwm hmoov. Knead lub mov paj. Lub khob noom cookie yog tus thiab du.

Qhwv lub khob noom cookie rau hauv hnab yas lossis lub hnab yas thiab muab tso rau hauv tub yees (kom ntev li 1 teev).

Huv si dub currants los ntawm twigs, ntxuav hauv qab dej ntws, quav mus rau ib sab cib kom cov kua yog iav me ntsis. Tom qab ntawd hloov cov currants rau hauv ib lub tais tob thiab nphoo nrog hmoov qab zib. Lub hmoov yuav lo rau ntub dej currants. (Txheeb xyuas qhov nyiaj ntawm cov piam thaj hauv koj tus kheej, vim tias currants tuaj yeem yog ntawm cov kua qaub sib txawv. Kuv tso li 4 - 6 diav). Teeb lub tais ib sab kom txog thaum peb xav tau.

Tshem cov khob noom cookie ntawm lub tub yees, pub dawb los ntawm zaj duab xis cling. Faib cov hmoov av luv luv rau hauv qab ntawm pwm, ua rau sab, ntom, nias nws maj mam nrog koj txhais tes.

Muab ntawv ci rau lub khob noom cookie. Tso cov taum rau ntawm daim ntawv (qhov no yog qhov tsim nyog thiaj li hais tias lub khob noom cookie tsis yws thiab bakes zoo dua). Koj tuaj yeem ua cov plaub hau nrog rab rawg kom lub khob noom cookie tsis pleev thaum ci.

Ci lub hauv paus los ntawm luv luv pastry nyob rau hauv ib tug preheated 180 ° C qhov cub rau 15 feeb. Tshem tawm thiab tso rau hauv chav sov. Txij li thaum lub ncuav mog qab zib yog ob-ci, thaum ci lub hauv paus, Kuv npog nws nrog parchment ntawv kom nws nyob kaj.

Npaj lub txhaws.
Yeej nrog tus tov 2 qe thiab 5 dia suab thaj xim av (koj tuaj yeem nqa suab thaj dawb, tab sis tom qab ntawd koj yuav tsum tso 1.5 npaug suab thaj dua li xim av). Ntxiv 100 ml ntawm 35% qab zib, whisk ntxiv nrog tov.

Nyob rau yav tas los txias ci ncuav mog qab zib, nteg blackcurrant nrog hmoov qab zib, kis nws tshaj tag nrho saum npoo.

Ncuav cov cream thiab qe tso rau hauv cov txiv hmab txiv ntoo (nws yuav tsum npog cov txiv ntoo tsis pub ntau tshaj 2/3 hauv qhov siab). Tso cov ncuav mog qab zib nrog blackcurrant mus rau ci hauv qhov preheated rau 180 C qhov cub kom txog thaum Golden xim av xuab zeb hauv paus (li 30-40 feeb). Txias lub tart nrog cov txiv ntseej, tshem tawm, nphuab icing qab zib saum. Muaj cov tshuaj yej zoo!