Stewed sauerkraut nrog nceb

Lub 12 hlis tim 11, 2013

Kuv tuaj yeem nyab xeeb tau hais tias stewed zaub qhwv tsis yog qhov chaw kawg hauv kuv lub neej. Kuv pog ib txwm siav nws rau qee zaus thiab tsis muaj lawv. Zoo li qhob cij rau saum rooj, thiab stewed zaub qhwv. Ntawm chav kawm, tam sim no muaj twb muaj ntau ntawm cov kev xaiv rau nws npaj, thiab kuv pog tau nyuam qhuav stewed zaub qhwv. Nws ntxiv cov khoom lag luam uas yooj yim thiab pheej yig tshaj plaws, uas yog carrots, dos, tej zaum qee zaus qij, tab sis txhua yam yog yooj yim thiab tsis muaj teeb meem. Tom qab ntawd kuv niam kuj nquag thiab ua zaub ua mov rau kuv txiv, lawv twb muaj tsev neeg kab lis kev cai lawm tiag. Thiab ntawm no, nws hloov tawm tias kuv tus txiv tsev neeg tseem ntseeg tias stewed zaub qhwv yuav tsum muaj tsawg kawg ib zaug ib lub lim tiam ntawm lub rooj. Tsis yog, tau kawg, peb tsis txhob ua nws noj ntau zaus nrog peb. Yog tias muaj ib qho zaub qhwv uas koj tsis paub tias yuav xa qhov twg, lossis thaum koj tsuas xav tau, tab sis raws li qhov xwm txheej tas li, thov txim, hnub no muaj ntau ntau cov tais diav.

Txawm li cas los xij, hauv kuv phau ntawv sau cov ntawv noj ua haus muaj ntau cov zaub mov txawv rau stewed zaub qhwv, thiab, ntseeg kuv, lawv sawv daws yeej qab heev. Hnub no kuv yuav qhia koj ib qho ntawm kev xaiv ua noj. Nco ntsoov sim, nws saj yuav ua rau koj tsis nco qab txhua yam! Kuv vam tias koj yuav ua tiav!

Txhawm rau noj stewed zaub qhwv nrog porcini nceb, koj yuav xav tau:

cabbage - 0, 5 hau
boiled porcini nceb - 200-300 g
dos - 1 pc.
carrots - 1 pc.
tswb kua txob - 1 pc.
ntsev
av kua txob dub
Bay nplooj ntoos
hauv av coriander
zaub roj

Yuav ua li cas ua noj stewed zaub qhwv nrog porcini nceb:

1. Yaug ib feem ntawm cov zaub qhwv, tshem tawm cov nplooj saum toj thiab zom kom zoo.
2. Ntxuav zaub. Tev cov carrots thiab tshiav rau ntawm grater nruab nrab.
3. Cov kua txob pleev tev thiab txiav ua tej pawg me.
4. Tshem cov tev ntawm dos thiab txiav mus rau ib nrab ntawm ib puag ncig.
5. Txiav cov nceb hau txiav ua tej daim me me. Ceps yog siav los ntawm lub caij ntawm boiling rau txog 30 feeb.
6. Hauv pob qhov cub tso nrog roj roj, kib cov carrots nrog dos kom txog thaum muag muag.
7. Nyob rau hauv ib lub cais rhaub frying lauj kaub nyob rau hauv zaub roj, Fry lub nceb kom txog thaum Golden, nplawm puav.
8. Hauv lwm lub lauj kaub nrog me me ntawm zaub roj, tsuas yog maj mam kib cov zaub qhwv. Ncuav ib nrab ntawm ib khob dej thiab simmer kom txog thaum tag nrho cov kua tau yaj.
9. Siv lub lauj kaub nrog tuab hauv qab thiab kis nws nrog nceb thiab carrots nrog dos. Ntxiv cov zaub qhwv stewed thiab kua txob. Ntsev, kua txob thiab ntxiv cov txuj lom. Sib tov kom huv si thiab npog. Simmer on tsawg tshav kub rau 10-15 feeb.
10. Tom qab ntawd, tshem tawm los ntawm lub qhov cub thiab tawm mus sawv hauv qab lub hau rau txog 10 feeb.

Peb nteg tawm npaj zaub qhwv ntawm cov paib thiab pab rau lub rooj, ntxiv rau lawv nrog cov qos yaj ywm mos, lossis tsuas yog ua ib sab rau zaub mov rau ib qho nqaij noj.

Yuav ua li cas ua noj stewed sauerkraut nrog nceb hauv qhov yias

Tev lub hauv paus dos, nyem qhov nceb tawm ntawm cov kua. Yog tias koj siv lub sijhawm tshiab, lawv yuav tsum tau ua ntej muab rhaub hauv cov dej qab ntsev li 10 feeb tom qab npau. Sim cov zaub qhwv, muaj kua qaub ntau, nws yog qhov zoo dua rau muab tso rau hauv lub colander thiab yaug hauv qab cov dej ntws, thiab tom qab ntawd cia cov kua ua kom dej zoo.

Hauv cov txuj ci los yog stewpan, sov cov roj zaub, muab coarsely tws nceb. Fry tshaj medium tshav kub kom txog thaum Golden xim av.

Tom qab ntawd ntxiv cov lej ntawm cov dos ib ncig.

Do thiab ua kom zoo ntawm lub qhov cub kom txog thaum lub dos yog me ntsis kub. Ncuav lws suav ketchup.

Tso sauerkraut. Cua sov ua hauj lwm nruab nrab.

Do tej lub sijhawm, kib kom txog thaum cov kib me tau tsim rau ntawm phab ntsa. Tam sim no txoj kev pib quenching pib ncaj qha. Ncuav 1.5 khob dej los yog kua txiv los ntawm ib lub poom zaub pob rau hauv lub stewpan, muab tias nws tsis dhau kua qaub.

Sai li cov ntsiab lus npau npau, txo qhov hluav taws kub kom tsawg, npog thiab simmer, nplawm qee zaum thiab kuaj xyuas ua kua, li 30 feeb. Txog thaum ua noj ua haus tiav, cov zaub qhwv yuav ua mos, thiab yuav muaj xyaum tsis muaj dej nyob hauv lub stewpan. Txhawm rau sim, koj yuav xav tau ntxiv cov khoom noj caij nyoog, txawm hais tias qhov no feem ntau tsis xav tau.

Ua deliciously, ob qho tib si kub thiab txias. Tsis tas li, koj tuaj yeem muab cov qaub cream, thiab nyob rau hauv cov roj ntshiv - ci qhob cij.

Daim ntawv qhia ua kauj ruam nrog cov duab thiab cov yeeb yaj duab

Kuv nyiam qhov cub sauerkraut thiab ua noj nws feem ntau. Feem ntau kuv ua nws nrog nqaij npuas, zoo li hauv daim ntawv qhia no, tab sis tam sim no ib qho uas tsis muaj nqaij yog qhov tsim nyog dua.

Lenten zaub mov kuj tseem tuaj yeem ua kom qab, tshwj xeeb yog vim peb hloov cov nqaij nrog cov khoom sib luag - cov nceb. Hnub no kuv noj zaub qhwv nrog muaj cov nceb muaj txuj lom. Cov nceb no txawv me ntsis ntawm cov nceb dawb zoo tib yam: lawv muaj lub kaus mom uas muaj xim ci, thiab qhov tsis hnov ​​ntxhiab yog me ntsis ntau dua li cov nceb dog dig.

Yog hais tias rau kev noj qab haus huv koj tsis tuaj yeem haus sauerkraut (nws tsis haum rau txhua tus neeg), ces cov zaub qhwv tuaj yeem tsau rau ob peb teev, hloov cov dej. Thiab txawm rhaub nws, tom qab cov kua qaub yuav luag tsis hnov.

Yog li, rau kev ua noj lean stewed qaub zaub qhwv nrog nceb, champignons, zoo li ib txwm, txiav rau hauv nyias daim hlau. Cov neeg sib tw yuav txo qis heev thaum kho cov cua sov, yog li cov ntawv me me yuav tsis me.

Finely chop thiab dos.

Tso cov nceb thiab dos hauv ib lub lauj kaub thiab kib lawv hauv cov roj sunflower. Ntsev thiab kua txob.

Nyob rau hauv lub sijhawm, nceb yog kib, peb yuav noj ntawm sauerkraut. Yog tias koj txiav txim siab txo nws cov acidity, tom qab ntawd cov zaub qhwv tau kom xau dej ua ntej. Kuv ntxuav nws ib zaug xwb, nws txaus rau kuv.

Muab cov cabbage rau ib tug colander.

Cov nqaij qaib ntim tau kib sai heev, hauv ob peb feeb. Ntxiv mus, lawv yuav txo qhov loj me.

Tso cov zaub qhwv rau nceb, ntxiv dej (Kuv tau txais 2 khob), lws suav muab tshuaj txhuam. Npog thiab simmer tshaj tsawg tshav kub. Stew kom txog thaum lub cabbage yog npaj txhij. Nyob rau hauv tus txheej txheem, do, sim. Yog tias tsim nyog, ntxiv ntsev. Thaum kawg ntawm kev ua noj, dej yuav qee qhov evaporate. Tom qab ntawd koj tuaj yeem qhib lub lauj kaub, nce qhov hluav taws kub kom yaj cov dej ntxiv thiab maj mam kib lub zaub qhwv, ntxiv roj roj.

Ntshiv stewed qaub zaub nrog nceb yog npaj txhij. Qhov zoo tshaj plaws sab zaub mov rau nws yuav yog qos yaj ywm, tab sis koj tuaj yeem siv nws li khoom noj sab nraud.