Apricot curd mov paj

Peb xav qhia koj rau daim ntawv qhia ua cov ncuav qab zib hauv tsev cheese. Cov ncuav pastries no yuav rov hais dua rau txhua tus koj hlub, vim nws yog qhov muag thiab tsw qab. Xws li lub ncuav mog qab zib tuaj yeem npaj nyob rau hnub so lossis ntawm rooj noj mov. Thiab txawm tias noj tshais. Tom qab tag nrho, nws txoj kev npaj tsis tas yuav tsum tau siv sijhawm ntau dhau.

apricots - 400 gr
nqaij qaib qe - 3 pcs.
nplej hmoov nplej - 200 gr
dawb chocolate - 100 gr
tsev cheese - 200 gr
vanilla qab zib - 1 sachet
butter - 100 gr
qab zib - 3-4 tbsp
qaub cream - 100 gr
mos tsev cheese - 200 gr
Ci hmoov - 1 tsp

Peb muab lub khob sib sib zog nqus thiab sib kis ntawm tsev cheese, hmoov nplej thiab butter rau hauv nws. Zom kom zoo rau lub xeev ntawm crumbs.
Hauv qhov sib tov sib xyaw, muab lub yolk (1 pc.), Qaub cream thiab ci hmoov. Knead lub mov paj, uas yuav tsum tig tawm mos.
Qhwv cov ntawv ua tiav cov npuag nrog cov zaub mov-qib polyethylene thiab muab nws tso rau.
Cia peb noj apricots. Peb ntxuav lawv thiab faib ua ib nrab, tshem tawm cov noob.
Peb coj daim foos uas tshem tsis tau. Peb muab cov khob noom cookie tso rau hauv nws thiab faib nws nrog peb txhais tes ntawm thoob plaws thaj chaw, tsim rau ob sab.
Faib cov chocolate chocolate ua 2 daim. Muab ib feem thiab faib kom thoob lub khob noom cookie. Muab cov pwm rau hauv tub yees.
Hauv lwm lub tais, tso 2 lub nkaub qe thiab ntxiv qab zib, tsev cheese thiab vanilla. Muab cov khoom ntim nrog tus tov khoom.
Nyias, yeej cov protein kom txog thaum ua npuas tuab. Peb ntxig peb muab cov curd thiab cov protein pov tseg.
RUB lwm qhov ntawm lub chocolate thiab ncuav rau hauv lub txiaj ntsig curd loj. Nov yuav yog qhov txhaws.
Peb nqa tawm ntawm daim ntawv nrog lub khob noom cookie los ntawm lub tub yees thiab npaj apricots tusyees ntawm nws.
Tom qab ntawd peb noj cov mov siav thiab ncuav nws rau ntawm apricots.
Peb muab cov pwm tso rau hauv qhov cub uas preheated los ntawm 180 degrees thiab ci qhov khoom li 50 feeb.
Qab khoom qab zib yog npaj txhij!

Nyem "Nyiam" thiab tsuas tau txais cov lus tshaj tawm zoo tshaj plaws hauv Facebook ↓

COV KEV CAI

• Quav 400 Gram
  200 grams - mov paj, 200 grams - txhaws
• Butter 100 Gram
• Qe Nqaij Qaub 3 Daim
  1 nkaub - khob noom cookie, 2 nkaub - txhaws
• Qaub cream 3 tbsp. khoom siv diav
  1 tbsp - rau qhov ntsuas, 2 tbsp. - txhaws
• Hmoov 220 gram
• Ci hmoov 1 Te diav
• Qab Zib 70 Gram
• Vanilla Qab Zib 1 Daim
  ntim
• Hmoov qab zib 1 Kom saj
• Cov kaus poom apricots 1 Daim
  thawv

Ua ke cov mos mos butter nrog hmoov thiab tsev cheese. Zom txhua yam rau hauv crumbs.

Ntxiv lub yolk thiab ci hmoov (slaked hauv qaub cream).

Knead lub khob noom cookie, tom qab ntawd tso kom txias li 25 feeb.

Rau txhaws, yeej tsev cheese nrog piam thaj, ntxiv lub qe qe, qaub cream thiab qab zib vanilla. Yeej kom txog thaum tus, lush loj.

Yob tawm lub khob noom cookie rau hauv ib txheej thiab txiav ua plaub fab loj.

Peb tig txhua lub ces kaum ntawm lub nrog lub raj (mus rau nruab nrab).

Peb npog cov ntawv ci nrog parchment rau ci, nteg tawm cov plaub fab (ntawm qhov deb ntawm txhua lwm).

Peb sau lub khob noom cookie nrog txhaws thiab ntxiv cov kaus poom apricots txiav rau hauv cov nplais.

Ci rau 20 feeb ntawm 200 degrees. Ua ntej pab, sprinkle nrog hmoov qab zib. Bon appetit!

Chocolate-curd khoom qab zib nrog apricots

Chocolate-curd khoom qab zib nrog apricots

Ua ntej tsim chocolate pwm.
Qhuav chocolate (Kuv siv dub thiab dawb). Kev siv txhuam txhuam, thov nws rau ntawm phab ntsa ntawm ib qho silicone pwm. Tso rau hauv qhov chaw txias kom txog thaum khov kho.

Npaj cov kua dej, rau qhov no coj 150 ml dej mus rau ib lub rhaub, ntxiv qab zib (250 g). Rhaub li qhov nruab nrab kom txog thaum “xov”. Pre-txiav apricots (0.5 kg), ua noj nyob rau hauv feem nyob rau hauv boiling syrup (1.5-2 feeb).
Zom cov tsev cheese (0.5 kg, tsis yog kua.), Ntxiv cov kua txiv apricot (txias) tshuav tom qab ua noj, thaum xaus - melted dawb chocolate (150 g).

Sau rau lub chocolate chocolate nrog rau curd txhaws, muab cov npaj apricots nyob rau sab saum toj. Yog tias qhov xav tau, sau nrog ncuav mog qab zib sau rau saum (ua noj raws li cov lus qhia ntawm lub pob, siv "Dr.Oetker Jelly rau lub ncuav mog qab zib yog xim tsis muaj", 8g).

Tso kom txias rau ob peb teev. Ua tib zoo tshem tawm ntawm cov pwm.

Thawj coj los ntawm lubany_b nyob rau hauv chocolate-curd khoom qab zib nrog apricots

Cov khoom xyaw

• 500 grams ntawm tsev cheese 40% rog,
• 200 grams apricots, tshiab los yog cov kaus poom (tsis muaj piam thaj),
• 50 grams chocolate-flavored protein,
• 50 grams ntawm erythritol,
• 10 gram ntawm av almonds,
• 200 ml ntawm mis nyuj 3.5% rog,
• 1 teaspoon ntawm cocoa hmoov
• cinnamon mus saj.

Cov khoom xyaw yog rau 4 servings. Kev npaj noj yuav siv sijhawm li 15 feeb.